CN1152413A - Instant rice noodles - Google Patents

Instant rice noodles Download PDF

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Publication number
CN1152413A
CN1152413A CN95119527A CN95119527A CN1152413A CN 1152413 A CN1152413 A CN 1152413A CN 95119527 A CN95119527 A CN 95119527A CN 95119527 A CN95119527 A CN 95119527A CN 1152413 A CN1152413 A CN 1152413A
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CN
China
Prior art keywords
bag
rice
grams
little
noodles
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN95119527A
Other languages
Chinese (zh)
Inventor
洪川康
Original Assignee
洪川康
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 洪川康 filed Critical 洪川康
Priority to CN95119527A priority Critical patent/CN1152413A/en
Publication of CN1152413A publication Critical patent/CN1152413A/en
Pending legal-status Critical Current

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Abstract

The productive process includes: milling rice into powder, pulping, making noodles, steaming at high temp., making cake and oven-drying. Each bag contains 100g. The main material consists of fine made meat, broad-bean and vegetable oil, and are 10g in all and packaged in one bag. The flavouring consists of refined salt, gourment powder, chopped green onion, Chinese prickly ash and pepper and are 3g in all and packaged in a bag. The product features fresh, tender, smooth and tasty.

Description

Convenient rice flour noodles
The present invention relates to a kind of convenient rice flour noodles and belong to fast food instant food class.
At present, the instant noodles of selling on the market zero zero total generic names are various, and every day is all for people provide inexpensive, fast food, day requirement are very big easily.But but lack variation and new kind, the desire of getting ill from overeating after repeatedly eating.
The objective of the invention is the ground rice that adopts rice to make, improve custom and mode that people can only cook with rice for a long time.One thing is eaten more, and its meaning is the single method that the radical change rice is cooked, and is more smooth nice with the convenient rice flour noodles mouthfeel that rice is made simultaneously, allows people that the new impression in one place is arranged, and can look after the hobby that the southerner does not like wheaten food again simultaneously.
The present invention is achieved in that
Main technique: with the slurrying of rice abrasive dust, be pressed into strip, high temperature cooks and makes pie, dries stand-by.
Per 100 grams of ground rice are a bag.
Major ingredient: shown in chart (10 grams are a bag)
Feed purification meat beans are done vegetable and animals oils
Content 4 grams 3 grams 3 grams
Flavor pack: (3 grams are a bag).
By salt, monosodium glutamate, chopped spring onion, Chinese prickly ash, pepper, form by a certain percentage.
Every bag gross weight is 113 grams.
The convenient rice flour noodles eating method.
Earlier ground rice cake, major ingredient meat pulp bag, material delivering seasoning bag are put into a medium-sized bowl, adding a cover 5 minutes or boiled 3 minutes with the boiling water (about 500ml) of boiling is edible.
The advantage instant of this convenient rice flour noodles, mouthfeel be smooth, not only nice but also anti-famine and not only the northerner can eat, the southerner likes more, and is more excellent than existing instant noodles.

Claims (2)

1, a kind of manufacture craft of convenient rice flour noodles is characterized in that rice is worn into the powder making beating, is pressed into the noodles shape again, and high temperature cooks, makes pie, oven dry, every bag 100 gram packing.
Major ingredient: comprise that refining meat, beans are done, oily three samples are combined into a bag, about 10 grams.
Condiment: comprise that refined salt, monosodium glutamate, chopped spring onion, Chinese prickly ash, pepper and about 3 grams are a bag.
2, a kind of convenient rice flour noodles is characterized in that: it comprise refining ground rice 100g, meat 4g, beans do 3g, vegetable and animals oils 3g, refined salt 1g, monosodium glutamate 0.5g, Chinese prickly ash a little, pepper a little, chopped spring onion a little.
CN95119527A 1995-12-20 1995-12-20 Instant rice noodles Pending CN1152413A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN95119527A CN1152413A (en) 1995-12-20 1995-12-20 Instant rice noodles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN95119527A CN1152413A (en) 1995-12-20 1995-12-20 Instant rice noodles

Publications (1)

Publication Number Publication Date
CN1152413A true CN1152413A (en) 1997-06-25

Family

ID=5082046

Family Applications (1)

Application Number Title Priority Date Filing Date
CN95119527A Pending CN1152413A (en) 1995-12-20 1995-12-20 Instant rice noodles

Country Status (1)

Country Link
CN (1) CN1152413A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1078450C (en) * 1998-06-08 2002-01-30 中德联合研究院江西-Oai Flavouring instant rice-flour noodles and its preparing method
CN101108010B (en) * 2007-08-14 2011-11-02 贵州神奇集团控股有限公司 Fresh convenient coarse grain powder with beef
CN103284070A (en) * 2012-02-28 2013-09-11 巢湖市天华园林有限公司 Method for producing noodles by utilizing rice

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1078450C (en) * 1998-06-08 2002-01-30 中德联合研究院江西-Oai Flavouring instant rice-flour noodles and its preparing method
CN101108010B (en) * 2007-08-14 2011-11-02 贵州神奇集团控股有限公司 Fresh convenient coarse grain powder with beef
CN103284070A (en) * 2012-02-28 2013-09-11 巢湖市天华园林有限公司 Method for producing noodles by utilizing rice

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C01 Deemed withdrawal of patent application (patent law 1993)
WD01 Invention patent application deemed withdrawn after publication