CN1152413A - Instant rice noodles - Google Patents
Instant rice noodles Download PDFInfo
- Publication number
- CN1152413A CN1152413A CN95119527A CN95119527A CN1152413A CN 1152413 A CN1152413 A CN 1152413A CN 95119527 A CN95119527 A CN 95119527A CN 95119527 A CN95119527 A CN 95119527A CN 1152413 A CN1152413 A CN 1152413A
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- CN
- China
- Prior art keywords
- bag
- rice
- grams
- little
- noodles
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Noodles (AREA)
Abstract
The productive process includes: milling rice into powder, pulping, making noodles, steaming at high temp., making cake and oven-drying. Each bag contains 100g. The main material consists of fine made meat, broad-bean and vegetable oil, and are 10g in all and packaged in one bag. The flavouring consists of refined salt, gourment powder, chopped green onion, Chinese prickly ash and pepper and are 3g in all and packaged in a bag. The product features fresh, tender, smooth and tasty.
Description
The present invention relates to a kind of convenient rice flour noodles and belong to fast food instant food class.
At present, the instant noodles of selling on the market zero zero total generic names are various, and every day is all for people provide inexpensive, fast food, day requirement are very big easily.But but lack variation and new kind, the desire of getting ill from overeating after repeatedly eating.
The objective of the invention is the ground rice that adopts rice to make, improve custom and mode that people can only cook with rice for a long time.One thing is eaten more, and its meaning is the single method that the radical change rice is cooked, and is more smooth nice with the convenient rice flour noodles mouthfeel that rice is made simultaneously, allows people that the new impression in one place is arranged, and can look after the hobby that the southerner does not like wheaten food again simultaneously.
The present invention is achieved in that
Main technique: with the slurrying of rice abrasive dust, be pressed into strip, high temperature cooks and makes pie, dries stand-by.
Per 100 grams of ground rice are a bag.
Major ingredient: shown in chart (10 grams are a bag)
Feed purification meat beans are done vegetable and animals oils
Content 4 grams 3 grams 3 grams
Flavor pack: (3 grams are a bag).
By salt, monosodium glutamate, chopped spring onion, Chinese prickly ash, pepper, form by a certain percentage.
Every bag gross weight is 113 grams.
The convenient rice flour noodles eating method.
Earlier ground rice cake, major ingredient meat pulp bag, material delivering seasoning bag are put into a medium-sized bowl, adding a cover 5 minutes or boiled 3 minutes with the boiling water (about 500ml) of boiling is edible.
The advantage instant of this convenient rice flour noodles, mouthfeel be smooth, not only nice but also anti-famine and not only the northerner can eat, the southerner likes more, and is more excellent than existing instant noodles.
Claims (2)
1, a kind of manufacture craft of convenient rice flour noodles is characterized in that rice is worn into the powder making beating, is pressed into the noodles shape again, and high temperature cooks, makes pie, oven dry, every bag 100 gram packing.
Major ingredient: comprise that refining meat, beans are done, oily three samples are combined into a bag, about 10 grams.
Condiment: comprise that refined salt, monosodium glutamate, chopped spring onion, Chinese prickly ash, pepper and about 3 grams are a bag.
2, a kind of convenient rice flour noodles is characterized in that: it comprise refining ground rice 100g, meat 4g, beans do 3g, vegetable and animals oils 3g, refined salt 1g, monosodium glutamate 0.5g, Chinese prickly ash a little, pepper a little, chopped spring onion a little.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95119527A CN1152413A (en) | 1995-12-20 | 1995-12-20 | Instant rice noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN95119527A CN1152413A (en) | 1995-12-20 | 1995-12-20 | Instant rice noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1152413A true CN1152413A (en) | 1997-06-25 |
Family
ID=5082046
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN95119527A Pending CN1152413A (en) | 1995-12-20 | 1995-12-20 | Instant rice noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1152413A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078450C (en) * | 1998-06-08 | 2002-01-30 | 中德联合研究院江西-Oai | Flavouring instant rice-flour noodles and its preparing method |
| CN101108010B (en) * | 2007-08-14 | 2011-11-02 | 贵州神奇集团控股有限公司 | Fresh convenient coarse grain powder with beef |
| CN103284070A (en) * | 2012-02-28 | 2013-09-11 | 巢湖市天华园林有限公司 | Method for producing noodles by utilizing rice |
-
1995
- 1995-12-20 CN CN95119527A patent/CN1152413A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1078450C (en) * | 1998-06-08 | 2002-01-30 | 中德联合研究院江西-Oai | Flavouring instant rice-flour noodles and its preparing method |
| CN101108010B (en) * | 2007-08-14 | 2011-11-02 | 贵州神奇集团控股有限公司 | Fresh convenient coarse grain powder with beef |
| CN103284070A (en) * | 2012-02-28 | 2013-09-11 | 巢湖市天华园林有限公司 | Method for producing noodles by utilizing rice |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |