CN1078450C - Flavouring instant rice-flour noodles and its preparing method - Google Patents
Flavouring instant rice-flour noodles and its preparing method Download PDFInfo
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- CN1078450C CN1078450C CN98110891A CN98110891A CN1078450C CN 1078450 C CN1078450 C CN 1078450C CN 98110891 A CN98110891 A CN 98110891A CN 98110891 A CN98110891 A CN 98110891A CN 1078450 C CN1078450 C CN 1078450C
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- flour noodles
- rice flour
- rice
- flavouring
- weight portion
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Abstract
The present invention discloses flavoring instant rice flour noodles and a preparing method thereof. In any operating step of the preparing process of the instant rice flour noodles of the present invention, condiments, such as common salt, palatable taste agents, edible oil and/or condiment oil are directly mixed, sweetening agents, spice, other condiments, etc. can also be mixed, and the flavoring instant rice flour noodles can be prepared. The rice flour noodles can be directly eaten, or the rice flour noodles can be soaked in water to be eaten. The rice flour noodles have good color, flavor, taste and shape. The eating feeling and eating taste are good. Raw material rice is not limited by kinds of rice. The shelf life is long, the rehydration is quick, the toughness is good, the mouth feel is smooth, and a person can conveniently eat the flavoring instant rice flour noodles. A condiment color does not need to be additionally added. The flavor can be adjusted a little according to personal taste when the person eats the flavoring instant rice flour noodles.
Description
The present invention relates to a kind of ground rice, relate in particular to after a kind of instant or rehydration the flavouring instant rice-flour noodles of food again.
When rehydrations such as existing convenient rice flour noodles, dried thin rice stick, washing ground rice eat, all join flavouring in addition, and flavouring is admixed in the soup, its local flavor is only in soup, and still tasteless, the no dark reddish brown of ground rice, food flavor color and luster are bad.(its notification number is: though CN1151251A) contain the refined salt of 0.3～0.6 weight portion in its ground rice batching, this salt is only made gluten fortifier usefulness, does not do seasoning and uses for disclosed a kind of convenient rice flour noodles and manufacturing process thereof in China's " Gazette of Patent for Invention ".
The objective of the invention is to: overcome the above-mentioned defective of prior art, a kind of flavouring that need not to join in addition is provided, ground rice self contains after the instant or rehydration of flavouring convenient rice flour noodles of food and preparation method thereof again.
Technical scheme of the present invention is: in its manufacturing process, directly allocate flavouring into, promptly in per 100 parts of (by weight) rice materials, allocate 1～5 part of salt into, also can allocate 0.05～10 part of tasty agents into, 1～5 part of edible oil and/or flavored oils, also can allocate 0.2～10 part of sweetener into, 0.4～1.5 part of spice.3～12 parts of other flavor enhancements.Also can allocate compositions such as dehydrated vegetables, natural colouring matter into.
Tasty agents of the present invention can be one or more in all tasty agents such as monosodium glutamate, 5 '-Sodium Inosinate, 5 '-sodium guanylate, glycine, sodium succinate.Sweetener of the present invention can be one or more in all sweeteners such as glucose, sucrose, sorbierite.Spice of the present invention can be one or more among capsicum, garlic, ginger, chive, pepper, the Chinese prickly ash etc.Other flavor enhancements of the present invention can be one or more in soy sauce, animal/vegetable protein hydrolysate, yeast extract, meat and aquatic products extract, the plant extracts etc.Edible oil can be palm oil, refined oil, salad wet goods, flavored oils can be chilli oil, garlic oil, ginger oil, scallion oil etc. one or more.
Preparation method of the present invention is: with rice material dipping, defibrination, the dried gained of filter, adding flavouring and abundant mixing, gelatinization moulding, drying or moist manufacturing process of promptly packing gained again after stirring the steaming powder again in manufacturing process.
Flavouring instant rice-flour noodles of the present invention, can be instant or rehydration after food again, color, shape are all good, have good sense of food and food flavor, rice material be not subjected to rice plant restriction, any rice make all can and also long shelf-life, rehydration are fast, flexible, smooth, the instant of mouthfeel, do not need other auxiliary tone material package, also can adjust local flavor when edible slightly according to individual taste.
The present invention is described in detail below in conjunction with embodiment.
Embodiment 1:
After rice 1000 gram cleaned, 20 ℃ of water rettings 100 minutes, defibrination dewater to water content be 30%.In jacketed pan, stir and steamed powder 2 minutes, add flavouring salt 10 gram, monosodium glutamate 20 grams, soy sauce 50 grams, chilli powder 40 grams, palm oil 10 grams this moment and stir, after secondary extrusion becomes silk, 100 ℃ of steam steamed 5 minutes again, with 50 ℃ of heated-air dryings 2 hours, promptly.Embodiment 2: the beef-flavouring convenient rice flour noodles
Get rice 100 grams, salt 3.5 grams, monosodium glutamate (MSG) 2 grams, 5 '-Sodium Inosinate (IMP), 0.025 gram, 5 '-sodium guanylate (GMP), 0.025 gram, sucrose 0.2 gram, chilli powder 0.45 gram, soy sauce 1 gram, beef extract 2 grams, flavored oils's 3 grams, above-mentioned former batching is made finished product by above-mentioned technology.Embodiment 3: instant chicken flavor convenient rice flour noodles (need not rehydration)
Get rice 200 gram, salt 2 grams, monosodium glutamate 0.6 gram, 5 '-Sodium Inosinate (IMP), 0.04 gram, 5 '-sodium guanylate (GMP), 0.04 gram, soy sauce 18 grams, smart powder 2 grams of chicken, flavored oils's 3.5 grams, through soaking rice, defibrination, dehydration, the gelatinization moulding, make water content 65% after the packing sterilization make, in manufacturing process, flavouring is added and make full and uniform.
Claims (3)
1, a kind of flavouring instant rice-flour noodles, it is characterized in that: self contains flavouring ground rice, allocates 1-5 weight portion salt in promptly per 100 weight portion rice materials, tasty agents 0.05-10 weight portion, edible oil and/or the 1-5 of flavored oils weight portion, other flavor enhancement 3-12 weight portion.
2, flavouring instant rice-flour noodles as claimed in claim 1 is characterized in that: also can allocate spice 0.4-1.5 weight portion into, sweetener 0.2-10 weight portion.
3, a kind of flavouring instant rice-flour noodles preparation method, to the raw material rice through embathing, defibrination, dehydration, gelatinization, extrusion modling, drying and packaging or do not dry, directly packing sterilization again is characterized in that: can add flavouring in any operating procedure of aforesaid manufacturing process.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110891A CN1078450C (en) | 1998-06-08 | 1998-06-08 | Flavouring instant rice-flour noodles and its preparing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98110891A CN1078450C (en) | 1998-06-08 | 1998-06-08 | Flavouring instant rice-flour noodles and its preparing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1203751A CN1203751A (en) | 1999-01-06 |
| CN1078450C true CN1078450C (en) | 2002-01-30 |
Family
ID=5220906
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98110891A Expired - Fee Related CN1078450C (en) | 1998-06-08 | 1998-06-08 | Flavouring instant rice-flour noodles and its preparing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1078450C (en) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101653214B (en) * | 2009-09-11 | 2012-07-11 | 李金华 | Tea oil rice flour and preparation process thereof |
| CN103385423A (en) * | 2013-07-31 | 2013-11-13 | 李瀚生 | Dry rice noodles containing seasoning and processing method of dry rice noodles |
| CN103393004A (en) * | 2013-07-31 | 2013-11-20 | 李瀚生 | Dried rice vermicelli containing vinegar-pepper seasoner and processing method of dried rice vermicelli |
| CN103416678A (en) * | 2013-07-31 | 2013-12-04 | 李瀚生 | Ready-to-eat rice vermicelli containing seasoning and processing method thereof |
| CN103349225A (en) * | 2013-07-31 | 2013-10-16 | 李瀚生 | Instant fresh rice noodle containing sour and hot seasoning and processing method thereof |
| CN105639223A (en) * | 2015-05-28 | 2016-06-08 | 南京大地冷冻食品有限公司 | Method for manufacturing instant rice noodles |
| CN112704185A (en) * | 2021-01-20 | 2021-04-27 | 贵州南山婆食品加工有限公司 | Instant rice noodles convenient to eat and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092253A (en) * | 1993-03-19 | 1994-09-21 | 徐学兵 | Fresh-keeping method for high-moisture cooked rice flour |
| CN1096169A (en) * | 1994-04-18 | 1994-12-14 | 汪秀芳 | Instant bean noodle |
| CN1151251A (en) * | 1995-11-27 | 1997-06-11 | 黄建萍 | Convenient rice flour noodles and its prodn. tech. |
| CN1152413A (en) * | 1995-12-20 | 1997-06-25 | 洪川康 | Instant rice noodles |
-
1998
- 1998-06-08 CN CN98110891A patent/CN1078450C/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092253A (en) * | 1993-03-19 | 1994-09-21 | 徐学兵 | Fresh-keeping method for high-moisture cooked rice flour |
| CN1096169A (en) * | 1994-04-18 | 1994-12-14 | 汪秀芳 | Instant bean noodle |
| CN1151251A (en) * | 1995-11-27 | 1997-06-11 | 黄建萍 | Convenient rice flour noodles and its prodn. tech. |
| CN1152413A (en) * | 1995-12-20 | 1997-06-25 | 洪川康 | Instant rice noodles |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1203751A (en) | 1999-01-06 |
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| CF01 | Termination of patent right due to non-payment of annual fee |