CN107549263A - A kind of preparation method of more Fried dumpling with pork - Google Patents
A kind of preparation method of more Fried dumpling with pork Download PDFInfo
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- CN107549263A CN107549263A CN201710875637.9A CN201710875637A CN107549263A CN 107549263 A CN107549263 A CN 107549263A CN 201710875637 A CN201710875637 A CN 201710875637A CN 107549263 A CN107549263 A CN 107549263A
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Abstract
The invention discloses a kind of preparation method of more Fried dumpling with pork, it includes the raw material (gram be unit) of following weight parts：The flesh of fish 80~100, pork 80~100, mutton 80~100, flour 300~400, Chinese prickly ash 2~4, caraway 10~15, pepper powder 4~6, dry cayenne pepper 10~12, ginger 3~5, garlic 10~12, green onion end 10~12, salt 20~30, edible oil 50~70, sweet fermented flour sauce 20~30, thick chilli sauce 20~30, salty Cumquat sauce 20~30.The vegetable that the preparation method processes is good in taste, and nutritive value is higher, can lift the trial test experience of customer, improves the freshness of fast food restaurant's vegetable.
Description
Technical field
The present invention relates to fast food manufacture technology field, in particular, is related to a kind of preparation method of more Fried dumpling with pork.
Background technology
With the quickening of social life rhythm, situation that increasing working clan or family cook in no grace time
Under fast food restaurant can be selected to carry out diet consumption, but traditional fast food restaurant's food style of cooking species is more fixed, changes not various enough, dish
The nutritive value level of product is uneven, and customer eats identical vegetable daily, can be fed up with unavoidably tired, and at this moment businessman just needs
The style of cooking of new dispensing and novel taste is constantly released to meet the needs of customer is different daily.
The content of the invention
The technical problems to be solved by the invention are to provide a kind of preparation method of more Fried dumpling with pork, preparation method processing
The vegetable gone out is good in taste, and nutritive value is higher, can lift the trial test experience of customer, improves the freshness of fast food restaurant's vegetable.
The technical problems to be solved by the invention are realized using following technical scheme.
A kind of preparation method of more Fried dumpling with pork, it includes：
Step 1, prepare the raw material (gram be unit) of following weight parts：The flesh of fish 80~100, pork 80~100, mutton 80
~100, flour 300~400, Chinese prickly ash 2~4, caraway 10~15, pepper powder 4~6, dry cayenne pepper 10~12, ginger 3~5, garlic
10~12, green onion end 10~12, salt 20~30, edible oil 50~70, sweet fermented flour sauce 20~30, thick chilli sauce 20~30, salty Cumquat sauce
20~30.
Step 2, add water to become reconciled in flour on moulding board, stand 1~2 minute, if the face become reconciled is cut into individual do with knife
Jizi for making dumplings, then each jizi for making dumplings is kneaded into thick bar, it is standby to cover cloth；
Step 3, the flesh of fish, pork and mutton simple stage property are added into edible oil in hot pot with knife respectively, are put into Chinese prickly ash, red dry
Green pepper, ginger and garlic fry out fragrance, then pull above-mentioned dispensing out with strainer, fish fry minced meat, after pull the fried flesh of fish out and change oil
Continue fried pork end and mutton end, flesh of fish end, porkburger and the mutton end after frying are put into three bowls, pour into sweet tea respectively
Flour paste, thick chilli sauce and salty Cumquat sauce stir standby；
Step 4, thick bar jizi for making dumplings is rolled into pancake shape with rolling pin, thickness bedews pancake two between 0.3~0.5, with water
Side is attached on flat pot bottom, and the bottom of a pan is divided into three regions, then toward a small amount of clear water is added in flat pot, is heated flat pot, treated
When being tilted slightly to pancake, open small fire and continue to heat, be put into chopped spring onion, caraway, be sprinkled into pepper powder；
Step 5, flesh of fish end, porkburger and the mutton end after frying are respectively put into inside three regions in the bottom of a pan；
Step 6, then small fire are heated 2~3 minutes and can taken the dish out of the pot.
Further, described sweet fermented flour sauce making material includes flour, sugar, salt, dark soy sauce and vegetable oil.
Further, described thick chilli sauce making material includes pimiento, bruised ginger, garlic granule and Spiced peanuts.
Further, described salty Cumquat sauce making material includes cumquat, rock sugar and salt.
During being sold in fast food restaurant, customer can select to be adapted to the meat of oneself taste to be eaten plus lightly fried dumpling cake,
Wherein three kinds of sauces can flexibly coordinate with three kinds of minced meat of frying, change different tastes.
Compared with the prior art, beneficial effects of the present invention are embodied in：
More Fried dumpling with pork tasty mouthfeels that preparation method of the present invention makes are tasty, and novel form is unique, using multiple meat group
Close, nutritive value compared with horn of plenty, and different tastes can be changed according to dispensing sauce, cater to consumer demand.
Embodiment
In order that technological means, creation characteristic, reached purpose and effect that invention is realized are easy to understand, with reference to
Embodiment, the present invention is expanded on further.
A kind of preparation method of more Fried dumpling with pork, it includes：
Step 1, prepare the raw material (gram be unit) of following weight parts：The flesh of fish 80, pork 80, mutton 80, flour 300, flower
Green pepper 2, caraway 10, pepper powder 4, dry cayenne pepper 10, ginger 3, garlic 10, green onion end 10, salt 20, edible oil 50, sweet fermented flour sauce 20, capsicum
Sauce 20, salty Cumquat sauce 20.
Step 2, add water to become reconciled in flour on moulding board, 1 minute is stood, if the face become reconciled is cut into individual dry agent with knife
Son, then each jizi for making dumplings is kneaded into thick bar, it is standby to cover cloth；
Step 3, the flesh of fish, pork and mutton simple stage property are added into edible oil in hot pot with knife respectively, are put into Chinese prickly ash, red dry
Green pepper, ginger and garlic fry out fragrance, then pull above-mentioned dispensing out with strainer, fish fry minced meat, after pull the fried flesh of fish out and change oil
Continue fried pork end and mutton end, flesh of fish end, porkburger and the mutton end after frying are put into three bowls, pour into sweet tea respectively
Flour paste, thick chilli sauce and salty Cumquat sauce stir standby；
Step 4, thick bar jizi for making dumplings is rolled into pancake shape with rolling pin, thickness bedews pancake both sides between 0.3, with water and pasted
On flat pot bottom, the bottom of a pan is divided into three regions, then toward a small amount of clear water is added in flat pot, heats flat pot, until it is thin
When cake tilts slightly, open small fire and continue to heat, be put into chopped spring onion, caraway, be sprinkled into pepper powder；
Step 5, flesh of fish end, porkburger and the mutton end after frying are respectively put into inside three regions in the bottom of a pan；
Step 6, then small fire are heated 2 minutes and can taken the dish out of the pot.
Wherein sweet fermented flour sauce making material includes flour, sugar, salt, dark soy sauce and vegetable oil, and thick chilli sauce making material includes red
Capsicum, bruised ginger, garlic granule and Spiced peanuts, salty Cumquat sauce making material include cumquat, rock sugar and salt, and all kinds of sauces can root
Flexibly changed according to most customer's tastes and season.
The general principle and principal character and advantages of the present invention of the present invention has been shown and described above.The technology of the industry
Personnel are it should be appreciated that the present invention is not limited to the above embodiments, and the simply explanation described in above-described embodiment and specification is originally
The principle of invention, without departing from the spirit and scope of the present invention, various changes and modifications of the present invention are possible, these changes
Change and improvement all fall within the protetion scope of the claimed invention.The claimed scope of the invention by appended claims and its
Equivalent thereof.
Claims (4)
1. a kind of preparation method of more Fried dumpling with pork, it is characterised in that it includes：
Step 1, prepare the raw material (gram be unit) of following weight parts：The flesh of fish 80~100, pork 80~100, mutton 80~
100th, flour 300~400, Chinese prickly ash 2~4, caraway 10~15, pepper powder 4~6, dry cayenne pepper 10~12, ginger 3~5, garlic 10
~12, green onion end 10~12, salt 20~30, edible oil 50~70, sweet fermented flour sauce 20~30, thick chilli sauce 20~30, salty Cumquat sauce 20
~30.
Step 2, add water to become reconciled in flour on moulding board, 1~2 minute is stood, if the face become reconciled is cut into individual dry agent with knife
Son, then each jizi for making dumplings is kneaded into thick bar, it is standby to cover cloth；
Step 3, the flesh of fish, pork and mutton simple stage property are added into edible oil in hot pot with knife respectively, be put into Chinese prickly ash, dry cayenne pepper,
Ginger and garlic fry out fragrance, then pull above-mentioned dispensing out with strainer, fish fry minced meat, after pull the fried flesh of fish out and change oil continuation
Fried pork end and mutton end, flesh of fish end, porkburger and the mutton end after frying are put into three bowls, pour into sweet tea face respectively
Sauce, thick chilli sauce and salty Cumquat sauce stir standby；
Step 4, thick bar jizi for making dumplings is rolled into pancake shape with rolling pin, thickness bedews pancake both sides between 0.3~0.5, with water and pasted
On flat pot bottom, the bottom of a pan is divided into three regions, then toward a small amount of clear water is added in flat pot, heats flat pot, until it is thin
When cake tilts slightly, open small fire and continue to heat, be put into chopped spring onion, caraway, be sprinkled into pepper powder；
Step 5, flesh of fish end, porkburger and the mutton end after frying are respectively put into inside three regions in the bottom of a pan；
Step 6, then small fire are heated 2~3 minutes and can taken the dish out of the pot.
A kind of 2. preparation method of more Fried dumpling with pork according to claim 1, it is characterised in that：Described sweet fermented flour sauce makes material
Material includes flour, sugar, salt, dark soy sauce and vegetable oil.
A kind of 3. preparation method of more Fried dumpling with pork according to claim 1, it is characterised in that：Described thick chilli sauce makes material
Material includes pimiento, bruised ginger, garlic granule and Spiced peanuts.
A kind of 4. preparation method of more Fried dumpling with pork according to claim 1, it is characterised in that：Described salty Cumquat sauce makes
Material includes cumquat, rock sugar and salt.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710875637.9A CN107549263A (en) | 2017-09-25 | 2017-09-25 | A kind of preparation method of more Fried dumpling with pork |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710875637.9A CN107549263A (en) | 2017-09-25 | 2017-09-25 | A kind of preparation method of more Fried dumpling with pork |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107549263A true CN107549263A (en) | 2018-01-09 |
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ID=60982867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710875637.9A Pending CN107549263A (en) | 2017-09-25 | 2017-09-25 | A kind of preparation method of more Fried dumpling with pork |
Country Status (1)
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1315146A (en) * | 2000-03-24 | 2001-10-03 | 赵劲松 | Cake made of mixed flour and living fish soup and its making method |
| CN102228067A (en) * | 2011-07-27 | 2011-11-02 | 张志芳 | Spring pancake and preparation method thereof |
| CN102461599A (en) * | 2010-11-18 | 2012-05-23 | 张学兰 | Method for making turnip crab pot sticker |
| CN105231293A (en) * | 2015-11-23 | 2016-01-13 | 孟玲琳 | Method for firing ground kettle beef sticking cake |
| CN105394599A (en) * | 2015-11-23 | 2016-03-16 | 孟玲琳 | Baking method of pan-fried mutton dumplings |
-
2017
- 2017-09-25 CN CN201710875637.9A patent/CN107549263A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1315146A (en) * | 2000-03-24 | 2001-10-03 | 赵劲松 | Cake made of mixed flour and living fish soup and its making method |
| CN102461599A (en) * | 2010-11-18 | 2012-05-23 | 张学兰 | Method for making turnip crab pot sticker |
| CN102228067A (en) * | 2011-07-27 | 2011-11-02 | 张志芳 | Spring pancake and preparation method thereof |
| CN105231293A (en) * | 2015-11-23 | 2016-01-13 | 孟玲琳 | Method for firing ground kettle beef sticking cake |
| CN105394599A (en) * | 2015-11-23 | 2016-03-16 | 孟玲琳 | Baking method of pan-fried mutton dumplings |
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180109 |