CN115226890A - Aerospace-grade solid nutrient and production method thereof - Google Patents
Aerospace-grade solid nutrient and production method thereof Download PDFInfo
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- CN115226890A CN115226890A CN202210681535.4A CN202210681535A CN115226890A CN 115226890 A CN115226890 A CN 115226890A CN 202210681535 A CN202210681535 A CN 202210681535A CN 115226890 A CN115226890 A CN 115226890A
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- 239000007787 solid Substances 0.000 title claims abstract description 33
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 25
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 60
- 241000209140 Triticum Species 0.000 claims abstract description 53
- 235000021307 Triticum Nutrition 0.000 claims abstract description 53
- 239000002994 raw material Substances 0.000 claims abstract description 48
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 43
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 43
- 229920002472 Starch Polymers 0.000 claims abstract description 43
- 235000019698 starch Nutrition 0.000 claims abstract description 43
- 239000008107 starch Substances 0.000 claims abstract description 43
- 244000000626 Daucus carota Species 0.000 claims abstract description 42
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 42
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 16
- 238000012216 screening Methods 0.000 claims abstract description 15
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims abstract description 12
- 229940069338 potassium sorbate Drugs 0.000 claims abstract description 12
- 235000010241 potassium sorbate Nutrition 0.000 claims abstract description 12
- 239000004302 potassium sorbate Substances 0.000 claims abstract description 12
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 12
- 239000000230 xanthan gum Substances 0.000 claims abstract description 12
- 229940082509 xanthan gum Drugs 0.000 claims abstract description 12
- 235000010493 xanthan gum Nutrition 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 239000012535 impurity Substances 0.000 claims abstract description 8
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 claims description 33
- 238000001035 drying Methods 0.000 claims description 28
- 238000004659 sterilization and disinfection Methods 0.000 claims description 26
- 238000003756 stirring Methods 0.000 claims description 21
- 239000004615 ingredient Substances 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 244000052616 bacterial pathogen Species 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 10
- 239000008267 milk Substances 0.000 claims description 10
- 210000004080 milk Anatomy 0.000 claims description 10
- 241000234435 Lilium Species 0.000 claims description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 7
- 235000012041 food component Nutrition 0.000 claims description 7
- 239000005428 food component Substances 0.000 claims description 7
- 230000005484 gravity Effects 0.000 claims description 7
- 239000000463 material Substances 0.000 claims description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 7
- 238000007781 pre-processing Methods 0.000 claims description 7
- 229940109850 royal jelly Drugs 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 239000000811 xylitol Substances 0.000 claims description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 7
- 229960002675 xylitol Drugs 0.000 claims description 7
- 235000010447 xylitol Nutrition 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 6
- 235000016709 nutrition Nutrition 0.000 claims description 6
- 150000002148 esters Chemical class 0.000 claims description 3
- 230000000284 resting effect Effects 0.000 claims description 2
- PPPFYBPQAPISCT-UHFFFAOYSA-N 2-hydroxypropyl acetate Chemical compound CC(O)COC(C)=O PPPFYBPQAPISCT-UHFFFAOYSA-N 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 8
- 238000009461 vacuum packaging Methods 0.000 description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- GOLXRNDWAUTYKT-UHFFFAOYSA-N 3-(1H-indol-3-yl)propanoic acid Chemical group C1=CC=C2C(CCC(=O)O)=CNC2=C1 GOLXRNDWAUTYKT-UHFFFAOYSA-N 0.000 description 1
- AOJJSUZBOXZQNB-VTZDEGQISA-N 4'-epidoxorubicin Chemical group O([C@H]1C[C@@](O)(CC=2C(O)=C3C(=O)C=4C=CC=C(C=4C(=O)C3=C(O)C=21)OC)C(=O)CO)[C@H]1C[C@H](N)[C@@H](O)[C@H](C)O1 AOJJSUZBOXZQNB-VTZDEGQISA-N 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000508725 Elymus repens Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000007049 Juglans regia Species 0.000 description 1
- 235000009496 Juglans regia Nutrition 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 229910021529 ammonia Inorganic materials 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 235000020162 malted milk drink Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses an aerospace-grade solid nutrient and a production method thereof, relating to the technical field of food processing, wherein the solid nutrient comprises the following raw materials in percentage by weight: 2-15 parts of wheat germ, 1-8 parts of propylene glycol monoacetate, 3-9 parts of xanthan gum, 1-5 parts of potassium sorbate, 2-15 parts of lotus root starch and 2-15 parts of carrot powder, taking the raw materials with target weight, pretreating the raw materials, screening the wheat germ, the lotus root starch and the carrot powder, removing impurities, fumigating the wheat germ, the lotus root starch and the carrot powder for half an hour through alcohol steam, and eliminating peculiar smell in the wheat germ.
Description
Technical Field
The invention relates to the technical field of food processing, in particular to an aerospace-grade solid nutrient and a production method thereof.
Background
The aerospace-grade food has the characteristics of safety, greenness, nutrition, high standard, strict requirements and the like, needs to give full play to the advantages of experts and the advantages of industrial integration, and is upgraded and modified for the traditional food industry depending on the aerospace science and technology background. The establishment of the "Specification" is a matter of benefiting the nation and the people and has high strategic significance. The solid beverage belongs to the soft beverage category, and is mainly divided into a protein type solid beverage and a common type solid beverage. The protein type solid beverage is prepared from milk and dairy products, eggs and egg products, other animal and vegetable proteins, amino acids and the like as main raw materials, wherein the common raw materials comprise soybean milk powder, walnut powder, malted milk, amino acids derived from ammonia recovery and the like; the common solid beverage is prepared from fruit powder or extracts of roasted coffee, tea leaves, chrysanthemum, couch grass roots and other plants as main raw materials, the conventional germ fiber solid beverage has the problems of peculiar smell and layering, so that the upper and lower tastes are inconsistent, and in order to enable the germ fiber solid beverage to reach the aerospace grade, the aerospace grade solid nutrient and the production method thereof are provided at present.
Disclosure of Invention
The invention aims to provide an aerospace-grade solid nutrient and a production method thereof, and aims to solve the problems in the background art.
In order to achieve the purpose, the invention provides the following technical scheme:
an aerospace-grade solid nutrient comprises the following raw materials in percentage by weight: 2-15 parts of wheat germ, 1-8 parts of propylene glycol monobasic acid ester, 3-9 parts of xanthan gum, 1-5 parts of potassium sorbate, 2-15 parts of lotus root starch and 2-15 parts of carrot powder.
On the basis of the technical scheme, the invention also provides the following optional technical scheme:
in one alternative: comprises the following raw materials in percentage by weight: 5-10 parts of wheat germ, 2-6 parts of propylene glycol monoacid, 5-8 parts of xanthan gum, 2-4 parts of potassium sorbate, 5-7 parts of lotus root starch and 3-6 parts of carrot powder.
In one alternative: comprises the following raw materials in percentage by weight: 6 parts of wheat germ, 4 parts of propylene glycol monoacid, 7 parts of xanthan gum, 3 parts of potassium sorbate, 6 parts of lotus root starch and 5 parts of carrot powder.
A production method of an aerospace-grade solid nutrient comprises the following steps:
the method comprises the following steps: taking raw materials with target weight, preprocessing the raw materials, sieving the wheat germ, the lotus root starch and the carrot powder to remove impurities, fumigating the wheat germ, the lotus root starch and the carrot powder for half an hour by alcohol steam to eliminate peculiar smell in the wheat germ, and simultaneously sterilizing the raw materials, wherein the low-temperature sterilization mode does not damage food components,
step two: drying the sterilized materials, wherein low-temperature drying is adopted, the temperature is controlled at room temperature, and then the interior of a drying box is vacuumized;
step three: further crushing the wheat germ, the lotus root starch and the carrot powder by using a crusher, fully stirring the wheat germ, the lotus root starch and the carrot powder in a stirring device, sequentially adding auxiliary ingredients into the stirring device, finally uniformly mixing, and standing for three hours;
step four: the resting gelatinous food product was cut into pieces and vacuum-packed.
In one alternative: the auxiliary ingredients comprise 10 parts by weight of milk powder, royal jelly, lily powder, xylitol and salt, and the raw materials have the same specific gravity.
In one alternative: the screening precision in the first step is 200 meshes.
In one alternative: and the drying temperature in the second step is 10 ℃.
In one alternative: the alcohol concentration in the step one is seventy degrees.
Compared with the prior art, the invention has the following beneficial effects:
1. the invention ensures the quality of the wheat germ by screening the wheat germ, and further improves the edible value of the nutritional agent by utilizing the advantage of high nutritional value of the wheat germ and matching with auxiliary ingredients such as lotus root starch, milk powder and the like.
2. According to the invention, the raw materials are dried at low temperature and subjected to alcohol vapor sterilization and peculiar smell removal operation, so that the nutritional ingredients of the raw materials are ensured, and the problem of raw material nutrition loss caused by traditional processing is avoided.
Drawings
FIG. 1 is a flow chart of the process of the present invention.
Detailed Description
In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is further described in detail below with reference to the accompanying drawings and embodiments.
Example 1
An aerospace-grade solid nutrient comprises the following raw materials in percentage by weight: 2 parts of wheat germ, 1 part of propylene glycol monobasic acid, 3 parts of xanthan gum, 1 part of potassium sorbate, 2 parts of lotus root starch and 2 parts of carrot powder;
a production method of an aerospace-grade solid nutrient comprises the following steps:
the method comprises the following steps: the method comprises the steps of taking raw materials with target weight, preprocessing the raw materials, screening wheat germ, lotus root starch and carrot powder, removing impurities, fumigating the wheat germ, the lotus root starch and the carrot powder for half an hour through alcohol steam, eliminating peculiar smell in the wheat germ, and simultaneously carrying out disinfection and sterilization on the raw materials, wherein the low-temperature disinfection and sterilization mode cannot damage food components, the screening precision in the first step is 200 meshes, and the alcohol concentration is seventy degrees.
Step two: drying the sterilized materials, wherein low-temperature drying is adopted, the temperature is controlled at room temperature, and then the inside of a drying box is vacuumized, and the drying temperature is 10 ℃;
step three: further crushing the wheat germ, the lotus root starch and the carrot powder by using a crusher, fully stirring the wheat germ, the lotus root starch and the carrot powder in a stirring device, sequentially adding auxiliary ingredients into the stirring device, finally uniformly mixing, and standing for three hours;
step four: cutting the still colloidal food into pieces, and vacuum packaging;
the auxiliary ingredients comprise 10 parts by weight of milk powder, royal jelly, lily powder, xylitol and salt, and the raw materials have the same specific gravity.
Example 2
An aerospace-grade solid nutrient comprises the following raw materials in percentage by weight: 15 parts of wheat germ, 8 parts of propylene glycol monobasic acid, 9 parts of xanthan gum, 5 parts of potassium sorbate, 15 parts of lotus root starch and 15 parts of carrot powder;
a production method of an aerospace-grade solid nutrient comprises the following steps:
the method comprises the following steps: the method comprises the steps of taking raw materials with target weight, preprocessing the raw materials, screening wheat germ, lotus root starch and carrot powder, removing impurities, fumigating the wheat germ, the lotus root starch and the carrot powder for half an hour through alcohol steam, eliminating peculiar smell in the wheat germ, and simultaneously carrying out disinfection and sterilization on the raw materials, wherein the low-temperature disinfection and sterilization mode cannot damage food components, the screening precision in the first step is 200 meshes, and the alcohol concentration is seventy degrees.
Step two: drying the sterilized materials, wherein low-temperature drying is adopted, the temperature is controlled at room temperature, and then the inside of a drying box is vacuumized, and the drying temperature is 10 ℃;
step three: further crushing the wheat germ, the lotus root starch and the carrot powder by using a crusher, fully stirring the wheat germ, the lotus root starch and the carrot powder in a stirring device, sequentially adding auxiliary ingredients into the stirring device, finally uniformly mixing, and standing for three hours;
step four: cutting the still colloidal food into pieces, and vacuum packaging;
the auxiliary ingredients comprise 10 parts by weight of milk powder, royal jelly, lily powder, xylitol and salt, and the raw materials have the same specific gravity.
Example 3
An aerospace-grade solid nutrient comprises the following raw materials in percentage by weight: 5 parts of wheat germ, 2 parts of propylene glycol monobasic acid, 5 parts of xanthan gum, 2 parts of potassium sorbate, 5 parts of lotus root starch and 3 parts of carrot powder;
a production method of an aerospace-grade solid nutrient comprises the following steps:
the method comprises the following steps: the method comprises the steps of taking raw materials with target weight, preprocessing the raw materials, screening wheat germs, lotus root starch and carrot powder, removing impurities, fumigating the wheat germs, the lotus root starch and the carrot powder for half an hour through alcohol steam, eliminating peculiar smell in the wheat germs, and simultaneously carrying out disinfection and sterilization on the raw materials, wherein the low-temperature disinfection and sterilization mode does not damage food components, the screening precision in the step one is 200 meshes, and the alcohol concentration is seventy degrees.
Step two: drying the sterilized materials, wherein low-temperature drying is adopted, the temperature is controlled at room temperature, and then the inside of a drying box is vacuumized, and the drying temperature is 10 ℃;
step three: further crushing the wheat germ, the lotus root starch and the carrot powder by using a crusher, fully stirring the wheat germ, the lotus root starch and the carrot powder in a stirring device, sequentially adding auxiliary ingredients into the stirring device, finally uniformly mixing, and standing for three hours;
step four: cutting the still colloidal food into pieces, and vacuum packaging;
the auxiliary ingredients comprise 10 parts by weight of milk powder, royal jelly, lily powder, xylitol and salt, and the raw materials have the same specific gravity.
Example 4
An aerospace-grade solid nutrient comprises the following raw materials in percentage by weight: 10 parts of wheat germ, 6 parts of propylene glycol monobasic acid, 8 parts of xanthan gum, 4 parts of potassium sorbate, 7 parts of lotus root starch and 6 parts of carrot powder;
a production method of an aerospace-grade solid nutrient comprises the following steps:
the method comprises the following steps: the method comprises the steps of taking raw materials with target weight, preprocessing the raw materials, screening wheat germs, lotus root starch and carrot powder, removing impurities, fumigating the wheat germs, the lotus root starch and the carrot powder for half an hour through alcohol steam, eliminating peculiar smell in the wheat germs, and simultaneously carrying out disinfection and sterilization on the raw materials, wherein the low-temperature disinfection and sterilization mode does not damage food components, the screening precision in the step one is 200 meshes, and the alcohol concentration is seventy degrees.
Step two: drying the sterilized materials, wherein low-temperature drying is adopted, the temperature is controlled at room temperature, and then the inside of a drying box is vacuumized, and the drying temperature is 10 ℃;
step three: further crushing the wheat germ, the lotus root starch and the carrot powder by using a crusher, fully stirring the wheat germ, the lotus root starch and the carrot powder in a stirring device, sequentially adding auxiliary ingredients into the stirring device, finally uniformly mixing, and standing for three hours;
step four: cutting the still colloidal food into pieces, and vacuum packaging;
the auxiliary ingredients comprise 10 parts by weight of milk powder, royal jelly, lily powder, xylitol and salt, and the raw materials have the same specific gravity.
Example 5
An aerospace-grade solid nutrient comprises the following raw materials in percentage by weight: 6 parts of wheat germ, 4 parts of propylene glycol monobasic acid, 7 parts of xanthan gum, 3 parts of potassium sorbate, 6 parts of lotus root starch and 5 parts of carrot powder;
a production method of an aerospace-grade solid nutrient comprises the following steps:
the method comprises the following steps: the method comprises the steps of taking raw materials with target weight, preprocessing the raw materials, screening wheat germs, lotus root starch and carrot powder, removing impurities, fumigating the wheat germs, the lotus root starch and the carrot powder for half an hour through alcohol steam, eliminating peculiar smell in the wheat germs, and simultaneously carrying out disinfection and sterilization on the raw materials, wherein the low-temperature disinfection and sterilization mode does not damage food components, the screening precision in the step one is 200 meshes, and the alcohol concentration is seventy degrees.
Step two: drying the sterilized materials, wherein low-temperature drying is adopted, the temperature is controlled at room temperature, and then the inside of a drying box is vacuumized, and the drying temperature is 10 ℃;
step three: further crushing the wheat germ, the lotus root starch and the carrot powder by using a crusher, fully stirring the wheat germ, the lotus root starch and the carrot powder in a stirring device, sequentially adding auxiliary ingredients into the stirring device, finally uniformly mixing, and standing for three hours;
step four: cutting the still colloidal food into pieces, and vacuum packaging;
the auxiliary ingredients comprise 10 parts by weight of milk powder, royal jelly, lily powder, xylitol and salt, and the raw materials have the same specific gravity.
The above description is only for the specific embodiments of the present disclosure, but the scope of the present disclosure is not limited thereto, and any person skilled in the art can easily think of the changes or substitutions within the technical scope of the present disclosure, and shall cover the scope of the present disclosure. Therefore, the protection scope of the present disclosure shall be subject to the protection scope of the claims.
Claims (8)
1. An aerospace-grade solid nutrient is characterized by comprising the following raw materials in percentage by weight: 2-15 parts of wheat germ, 1-8 parts of propylene glycol monobasic acid ester, 3-9 parts of xanthan gum, 1-5 parts of potassium sorbate, 2-15 parts of lotus root starch and 2-15 parts of carrot powder.
2. The aerospace grade solid nutrient of claim 1, comprising the following raw materials in weight percent: 5-10 parts of wheat germ, 2-6 parts of propylene glycol monobasic acid ester, 5-8 parts of xanthan gum, 2-4 parts of potassium sorbate, 5-7 parts of lotus root starch and 3-6 parts of carrot powder.
3. The aerospace grade solid nutrient of claim 1, comprising the following raw materials in weight percent: 6 parts of wheat germ, 4 parts of propylene glycol monoacid, 7 parts of xanthan gum, 3 parts of potassium sorbate, 6 parts of lotus root starch and 5 parts of carrot powder.
4. A method of producing an aerospace grade solid nutritional of any one of claims 1-3 comprising the steps of:
the method comprises the following steps: taking raw materials with target weight, preprocessing the raw materials, screening wheat germs, lotus root starch and carrot powder, removing impurities, fumigating the wheat germs, the lotus root starch and the carrot powder for half an hour by alcohol steam, eliminating peculiar smell in the wheat germs, and simultaneously performing disinfection and sterilization on the raw materials, wherein the low-temperature disinfection and sterilization mode does not damage food components;
step two: drying the sterilized materials, wherein low-temperature drying is adopted, the temperature is controlled at room temperature, and then the interior of a drying box is vacuumized;
step three: further crushing the wheat germ, the lotus root starch and the carrot powder by using a crusher, fully stirring the wheat germ, the lotus root starch and the carrot powder in a stirring device, sequentially adding auxiliary ingredients into the stirring device, finally uniformly mixing, and standing for three hours;
step four: the resting gelatinous food product was cut into pieces and vacuum-packed.
5. The method for producing an aerospace-grade solid nutrient according to claim 4, wherein the auxiliary ingredients comprise 10 parts by weight of milk powder, royal jelly, lily powder, xylitol and salt, and the specific gravities of the raw materials are equal.
6. The method for producing an aerospace-grade solid nutrient according to claim 4, wherein the screening precision in the first step is 200 meshes.
7. The method for producing an aerospace-grade solid nutrient according to claim 4, wherein the drying temperature in the second step is 10 ℃.
8. The method of claim 4, wherein the alcohol concentration in step one is seventy degrees.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210681535.4A CN115226890A (en) | 2022-06-15 | 2022-06-15 | Aerospace-grade solid nutrient and production method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210681535.4A CN115226890A (en) | 2022-06-15 | 2022-06-15 | Aerospace-grade solid nutrient and production method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57138352A (en) * | 1981-02-21 | 1982-08-26 | Riken Nousan Kako Kk | Premix flour containing embryo bud and its preparation |
| CN111227154A (en) * | 2019-12-31 | 2020-06-05 | 许昌神飞航天生物科技有限公司 | Aerospace-grade nutritional solid beverage for regulating eyesight |
| CN112913927A (en) * | 2021-03-18 | 2021-06-08 | 上海磐和生物科技有限公司 | Space navigation grade germ fiber solid beverage |
-
2022
- 2022-06-15 CN CN202210681535.4A patent/CN115226890A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS57138352A (en) * | 1981-02-21 | 1982-08-26 | Riken Nousan Kako Kk | Premix flour containing embryo bud and its preparation |
| CN111227154A (en) * | 2019-12-31 | 2020-06-05 | 许昌神飞航天生物科技有限公司 | Aerospace-grade nutritional solid beverage for regulating eyesight |
| CN112913927A (en) * | 2021-03-18 | 2021-06-08 | 上海磐和生物科技有限公司 | Space navigation grade germ fiber solid beverage |
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Application publication date: 20221025 |