CN115191550A

CN115191550A - Cheese flour processing technology, cheese flour processing equipment and application of cheese flour processing equipment

Info

Publication number: CN115191550A
Application number: CN202210941933.5A
Authority: CN
Inventors: 方秀娟
Original assignee: Hangzhou Xinya Information Technology Co ltd
Current assignee: Hangzhou Xinya Information Technology Co ltd
Priority date: 2022-08-08
Filing date: 2022-08-08
Publication date: 2022-10-18

Abstract

The invention relates to the technical field of food processing, and discloses a processing technology and equipment of cheese flour and application thereof, wherein the processing equipment comprises a transmission shaft, a crushing device and a drying device are distributed on the transmission shaft at intervals from top to bottom, the crushing device comprises a conical sieve plate, the axis of the conical sieve plate is superposed with the axis of the transmission shaft, a spiral plate is arranged on the surface of the conical sieve plate, an electric brush roller is arranged above the conical sieve plate, the electric brush roller is arranged along the ridge line direction of the conical sieve plate, a funnel-shaped guide plate is arranged below the conical sieve plate, the guide plate is used for gathering flour and guiding the flour to the drying device, and an adjusting component a is arranged on the conical sieve plate; the invention can agglomerate the flour generated in the mixing process for crushing, can effectively and quickly dry and cool the flour wetted in the mixing process, and meanwhile, the drying devices are provided with a plurality of groups from top to bottom, thereby being convenient for continuously drying the flour on the production line with obvious effect and high efficiency.

Description

Processing technology and equipment of cheese flour and application of cheese flour

Technical Field

The invention relates to the technical field of food processing, in particular to a cheese flour processing technology, cheese flour processing equipment and application of cheese flour processing equipment.

Background

Wheat is a general name of wheat plants, is a monocotyledon, is a gramineous plant widely planted all over the world, has caryopsis as one of staple food of human beings, and can be used for making foods such as bread, steamed bread, biscuits, noodles and the like after being ground into flour; flour is a powder ground from wheat. The flour can be divided into high gluten flour, medium gluten flour, low gluten flour and non-gluten flour according to the content of protein in the flour, in order to improve the eating frequency of cheese, enrich the eating method of cheese and simultaneously improve the bioavailability of protein in the flour, a proper amount of cheese powder is creatively and preferably selected and added into the flour, the high protein advantage of cheese is fully exerted, the flour is complementary with cereal protein in the flour, and the nutritive value of the flour is improved.

After the flour is mixed, in order to prevent the flour from caking in the mixing process and prevent the flour from being affected with damp in the mixing process, the cheese flour is easy to deteriorate due to caking and damp, so that the mixed flour needs to be loosened and dried to ensure the quality of finished products.

Disclosure of Invention

The invention provides cheese flour processing equipment which comprises a transmission shaft, wherein a crushing device and a drying device are distributed on the transmission shaft at intervals from top to bottom, the crushing device comprises a conical sieve plate, the axis of the conical sieve plate is overlapped with the axis of the transmission shaft, a spiral plate is arranged on the surface of the conical sieve plate, an electric brush roller is arranged above the conical sieve plate and is arranged along the ridge line direction of the conical sieve plate, a funnel-shaped guide plate is arranged below the conical sieve plate and is used for gathering and guiding flour to the drying device, and an adjusting component a is arranged on the conical sieve plate.

Further: the adjusting component comprises a supporting block and a vertical rod, the supporting block is fixedly installed on the outer surface of the transmission shaft, a spring is fixedly installed above the supporting block, the spring is movably sleeved on the outer surface of the transmission shaft, the upper end of the spring is fixedly connected with the conical sieve plate, the vertical rod is fixedly installed on the conical sieve plate, the axis of the vertical rod is parallel to the axis of the transmission shaft, the upper end of the vertical rod is rotatably installed with a roller, a lug is arranged above the roller, the lug is arranged at intervals, and the roller is matched with the lug.

Further, the method comprises the following steps: drying device contains the stoving mechanism at epaxial upper and lower interval distribution of transmission, stoving mechanism contains a stoving mechanism and b stoving mechanism, a stoving mechanism contains the disc, the heater strip has in the disc, the disc level is arranged, disc fixed mounting is on the transmission shaft, the centre of a circle of disc is located the axis of transmission shaft, install guide spare on the disc, guide spare is used for the powder syncline top guide with radial movement on the disc, the disc outside has annular material guide plate, material guide plate is used for guiding the powder of disc edge landing to b stoving mechanism.

Further, the method comprises the following steps: the material guiding pieces are annular plate pieces, the circle center of each material guiding piece is the circle center of the disc, a plurality of groups of material guiding pieces are arranged on each material guiding piece, the material guiding pieces are distributed at intervals along the radial direction from the circle center of the disc to the edge of the disc, and the height of each material guiding piece is gradually increased from the circle center of the disc to the radial direction of the edge.

Further: b stoving mechanism is including the material subassembly that gathers that leaks hopper-shaped, gather the inner circle and the outer lane that the material subassembly includes horizontal arrangement, the centre of a circle of outer lane and inner circle all is located the axis of transmission shaft, the diameter that the outer lane is higher than inner circle and inner circle is less than the outer lane, inner circle and outer lane fixed mounting, install the bracing piece between inner circle and the outer lane, the bracing piece is along the radial arrangement of outer lane, the bracing piece is circumferential array distribution around the axis of pivot, elastic breathable cloth has been laid between the adjacent bracing piece, shake the material subassembly has been arranged to elastic breathable cloth below, shake the material subassembly and be used for upwards jack-up with the powder on the elastic breathable cloth, make the powder upwards shed, shake the material subassembly and be circumferential array distribution around the pivot axis, shake material subassembly and each elastic breathable cloth and correspond and arrange.

Further, the method comprises the following steps: tremble the material subassembly and include each shell fragment subassembly and trigger the subassembly, each shell fragment subassembly is circumference array distribution around the transmission shaft axis, the shell fragment subassembly comprises each shell fragment subassembly, each shell fragment subassembly is along the radial interval distribution of outer lane, the shell fragment subassembly includes shell fragment and No. two springs, the shell fragment lower extreme rotates and installs on the articulated shaft, articulated shaft fixed mounting, the articulated shaft level is arranged, the axis of articulated shaft is perpendicular with the axis of pivot, no. two spring one end fixed connection shell fragments, spring other end fixed mounting, no. two springs are used for maintaining the shell fragment and are the tilt state, shell fragment upper end and the ventilative cloth contact of elasticity, the shell fragment corresponds with the trigger subassembly and arranges, the installation of trigger subassembly is in the pivot now, the trigger subassembly is used for stirring the shell fragment.

Further: the cheese flour consists of the following components: 80-100 parts of wheat flour, 1-12 parts of cheese, 0-15 parts of whey protein powder and 0-50 parts of fruit and vegetable powder or coarse cereal powder.

Further, the method comprises the following steps: the cheese is cheese (cheese) or cheese powder (cheese powder) with any flavor.

And further: the processing technology of the cheese flour comprises the following steps:

s1: pretreatment of cheese: weighing 1-12 parts of cheese by weight, powdering the cheese and fully preparing for sieving;

s2: sieving: sieving and thinning the cheese processed in the step one to ensure that the cheese can be fully and uniformly stirred with flour;

s3: mixing materials: weighing 80-100 parts of wheat flour, 0-15 parts of whey protein powder and 0-50 parts of fruit and vegetable powder or coarse cereal powder in parts by weight, and then uniformly mixing the cheese, the wheat flour, the whey protein powder and the fruit and vegetable powder or coarse cereal powder processed in the step S2 to obtain a mixture;

s4: cutting and packaging: and drying the mixed cheese flour, and packaging the dried cheese flour according to the specification requirement to obtain a finished cheese flour product.

The invention has the beneficial effects that: the invention can agglomerate and crush the flour generated in the mixing process by arranging the crushing mechanism, can effectively and quickly dry and cool the flour wetted in the mixing process by arranging the two groups of drying mechanisms, so that the cheese flour reaches the commodity standard, the quality of the cheese flour is further ensured, and meanwhile, the drying devices are provided with a plurality of groups from top to bottom, thereby facilitating the continuous, obvious effect and high-efficiency drying of the flour on the production line.

Drawings

FIG. 1 is a schematic view of the internal overall structure of the present invention;

FIG. 2 is an elevation view of the internal cross-sectional structure of the present invention;

FIG. 3 is a schematic diagram of the structure of FIG. 1 at A according to the present invention;

FIG. 4 is a schematic view of the structure of FIG. 2 of the present invention at B;

FIG. 5 is a schematic view of the structure of FIG. 1 at C in accordance with the present invention;

FIG. 6 is a schematic diagram of the structure of FIG. 1 at D in accordance with the present invention;

fig. 7 is a schematic diagram of the structure of fig. 2 at E according to the present invention.

In the figure: 100. a drive shaft; 210. a conical sieve plate; 211. a spiral plate; 212. an electric brush roll; 220. a support block; 221. a first spring; 222. erecting a rod; 223. a roller; 224. a bump; 300. a guide plate; 400. a drying mechanism; 410. a disc; 411. a material guide member; 412. a fuse plate; 500. b, a drying mechanism; 510. an inner ring; 511. an outer ring; 512. a support bar; 513. elastic breathable cloth; 520. a spring plate; 521. a second spring; 522. hinging a shaft; 530. a trigger lever.

Detailed Description

The subject matter described herein will now be discussed with reference to example embodiments. It should be understood that these embodiments are discussed only to enable those skilled in the art to better understand and thereby implement the subject matter described herein, and are not intended to limit the scope, applicability, or examples set forth in the claims. Changes may be made in the function and arrangement of elements discussed without departing from the scope of the disclosure. Various examples may omit, substitute, or add various procedures or components as necessary. In addition, features described with respect to some examples may also be combined in other examples.

Example one

In this example, a cheese flour composition is proposed as follows:

the cheese flour consists of the following components in parts by weight: 80 parts of wheat flour, 1 part of cheese, 2 parts of whey protein powder and 2 parts of fruit and vegetable powder or coarse cereal powder.

Example two

The adhesive comprises the following components in parts by weight: 80 parts of wheat flour, 3 parts of cheese, 5 parts of whey protein powder and 20 parts of fruit and vegetable powder or coarse cereal powder.

EXAMPLE III

The adhesive comprises the following components in parts by weight: 90 parts of wheat flour, 3 parts of cheese, 7 parts of whey protein powder and 40 parts of fruit and vegetable powder or coarse cereal powder.

Example four

Wherein the cheese is cheese (cheese) or cheese powder (cheese powder) with any flavor.

The cheese flour comprises the following components in parts by weight: 100 parts of wheat flour, 3 parts of cheese, 8 parts of whey protein powder and 20 parts of fruit and vegetable powder or coarse cereal powder.

The cheese flour comprises the following components in parts by weight: 100 parts of wheat flour, 2 parts of cheese, 8 parts of whey protein powder and 20 parts of fruit and vegetable powder or coarse cereal powder.

The cheese flour comprises the following components in parts by weight: 90 parts of wheat flour, 10 parts of cheese, 10 parts of whey protein powder and 50 parts of fruit and vegetable powder or coarse cereal powder.

The cheese flour consists of the following components in parts by weight: 85 parts of wheat flour, 7 parts of cheese, 8 parts of whey protein powder and 35 parts of fruit and vegetable powder or coarse cereal powder.

The cheese flour comprises the following components in parts by weight: 90 parts of wheat flour, 4 parts of cheese, 6 parts of whey protein powder and 45 parts of fruit and vegetable powder or coarse cereal powder.

EXAMPLE five

The preparation process of the cheese flour comprises the following steps:

s1: pretreatment of cheese: weighing 1-12 parts of cheese by weight, powdering the cheese, and fully preparing for sieving;

EXAMPLE six

As shown in fig. 1-7, the present embodiment provides a cheese flour processing apparatus, the processing apparatus includes a transmission shaft 100, the transmission shaft 100 has a crushing device 200 and a drying device spaced from top to bottom, the crushing device includes a conical sieve plate 210, an axis of the conical sieve plate 210 coincides with an axis of the transmission shaft 100, a spiral plate 211 is installed on a surface of the conical sieve plate 210, an electric brush roller 212 is arranged above the conical sieve plate 210, the electric brush roller 212 is arranged along a ridge line direction of the conical sieve plate 210, a funnel-shaped guide plate 300 is arranged below the conical sieve plate 210, the guide plate 300 is used for gathering flour and guiding flour to the drying device, and an a adjusting component is arranged on the conical sieve plate 210.

The adjusting component a comprises a supporting block 220 and an upright rod 222, the supporting block 220 is fixedly installed on the outer surface of the transmission shaft 100, a first spring 221 is fixedly installed above the supporting block 220, the first spring 221 is movably sleeved on the outer surface of the transmission shaft 100, the upper end of the first spring 221 is fixedly connected with the conical sieve plate 210, the upright rod 222 is fixedly installed on the conical sieve plate 210, the axis of the upright rod is parallel to the axis of the transmission shaft 100, a roller 223 is rotatably installed at the upper end of the upright rod 222, a convex block 224 is arranged above the roller 223, the convex block 224 is arranged at intervals, and the roller 223 and the convex block 224 are matched with each other.

The drying device comprises drying mechanisms which are distributed on a transmission shaft 100 at intervals up and down, the drying mechanisms comprise a drying mechanism 400 and a drying mechanism 500, the drying mechanism 400 comprises a disc 410, heating wires are arranged in the disc 410, the disc 410 is horizontally arranged, the disc 410 is fixedly arranged on the transmission shaft 100, the circle center of the disc 410 is positioned on the axis of the transmission shaft 100, a material guide part 411 is arranged on the disc 410, the material guide part 411 is used for guiding powder which radially moves on the disc 410 to the inclined upper side, an annular material guide plate 412 is arranged on the outer side of the disc 410, and the material guide plate 412 is used for guiding the powder which slides off the edge of the disc 410 to the drying mechanism 500 b.

The material guiding members 411 are annular plate members, the circle center of the material guiding members 411 is the circle center of the disc 410, a plurality of groups of the material guiding members 411 are arranged, the material guiding members 411 are distributed at intervals along the radial direction from the circle center of the disc 410 to the edge of the disc 410, and the height of each material guiding member 411 is gradually increased from the circle center of the disc 410 to the radial direction of the edge.

The drying mechanism 500 comprises a funnel-shaped material gathering component, the material gathering component comprises an inner ring 510 and an outer ring 511 which are horizontally arranged, the circle centers of the outer ring 511 and the inner ring 510 are located on the axis of the transmission shaft 100, the outer ring 511 is higher than the inner ring 510, the diameter of the inner ring 510 is smaller than that of the outer ring 511, the inner ring 510 and the outer ring 511 are fixedly installed, a support rod 512 is installed between the inner ring 510 and the outer ring 511, the support rod 512 is arranged along the radial direction of the outer ring 511, the support rod 512 is distributed in a circumferential array mode around the axis of the rotating shaft, an elastic air-permeable cloth 513 is laid between adjacent support rods 512, a material shaking component is arranged below the elastic air-permeable cloth 513 and used for jacking up powder on the elastic air-permeable cloth 513, the powder is thrown upwards, the material shaking component is distributed in a circumferential array mode around the axis of the rotating shaft, and the material shaking component and each elastic air-permeable cloth 513 are correspondingly arranged.

The material shaking component comprises each elastic sheet 520 component and a triggering component, each elastic sheet 520 component is distributed in a circumferential array mode around the axis of the transmission shaft 100, each elastic sheet 520 component is composed of each sub-elastic sheet 520 component, each sub-elastic sheet 520 component is distributed along the radial interval of the outer ring 511, each sub-elastic sheet 520 component comprises an elastic sheet 520 and a second spring 521, the lower end of each elastic sheet 520 is rotatably installed on a hinge shaft 522, the hinge shaft 522 is fixedly installed, the hinge shaft 522 is horizontally arranged, the axis of the hinge shaft 522 is perpendicular to that of the rotation shaft, one end of the second spring 521 is fixedly connected with the elastic sheet 520, the other end of the spring is fixedly installed, the second spring 521 is used for maintaining the elastic sheet 520 in an inclined state, the upper end of the elastic sheet 520 is in contact with the elastic breathable cloth 513, the elastic sheet 520 and the triggering component are correspondingly arranged, the triggering component is installed on the rotation shaft, and the triggering component is used for shifting the elastic sheet 520.

The trigger assembly comprises a trigger rod 530, the trigger rod 530 is horizontally arranged, the trigger rod 530 is connected with the transmission shaft 100, the transmission shaft 100 is used for driving the trigger rod 530 to rotate synchronously, and the trigger rod 530 is used for pressing the elastic sheet 520 downwards.

Cheese is cheese of any flavor or cheese powder (cheese powder).

The working principle of the cheese flour processing equipment provided by the embodiment is as follows, a cylinder wall is sleeved outside the device, a feeding hole and a discharging hole are respectively formed in the upper end and the lower end of the cylinder wall, mixed flour enters the crushing mechanism from the feeding hole during working, the transmission shaft 100 drives the conical sieve plate 210 to rotate around the axis of the transmission shaft 100 to sieve the flour, meanwhile, the electric brush roller 212 is matched with the rotation of the electric brush roller 212, the flour agglomerated into lumps can be crushed by the electric brush roller 212, the spiral plate 210 can drive the spiral plate 211 to rotate when rotating, the un-crushed flour lumps can be continuously conveyed upwards when rotating the spiral plate 211, and when the flour reaches the top end of the conical sieve plate 210, the flour rolls down and is crushed by the electric brush roller 212 again;

the conical sieve plate 210 rotates and simultaneously drives the vertical rods 222 to synchronously rotate, the vertical rods 222 drive the rollers 223 to roll on the surfaces of the convex blocks 224 when rotating, so that the conical sieve plate 210 can slide downwards on the surface of the transmission shaft 100 and can slide up and down in a reciprocating manner by matching with the elastic force generated by the first spring 221 on the upper side and the lower side to form vibration, sieving and crushing of flour are accelerated, meanwhile, the up-and-down vibration of the conical sieve plate 210 is matched with the upper electric brush roller 212, sieve holes blocked by flour can be dredged, and sieving of the flour is accelerated;

the flour after being sieved and crushed is gathered and guided to the central position of the disc 410 by the guide plate 300, the transmission shaft 100 rotates to drive the disc 410 to rotate, when the flour is on the disc 410, the flour is acted by centrifugal force due to the rotation of the disc 410 and moves to the edge of the disc 410, the flour is gradually dispersed to the edge of the disc 410, the flour is spread out, meanwhile, in the process of dispersing the flour on the disc 410, the disc 410 is heated, the flour is continuously contacted with the disc surface on the disc 410 in the motion process, and in the contact process, the flour is heated, and the purpose of heating and drying the flour is achieved; meanwhile, in the process that the flour is scattered on the disc 410, the contact area of the flour and the disc 410 is continuously enlarged, the thickness of the flour is continuously thinned, the efficiency of heating the flour is effectively improved, the heating effect of the flour in motion is consistent, the problems that local overheating is avoided, or local heating cannot be achieved are solved, on the other hand, the contact area of the flour and air in the motion process is also gradually enlarged, the efficiency of steaming and evaporating the flour after heating is effectively improved, and the drying effect is further improved;

along with the process that the flour continuously moves towards the edge on the disc 410, the centrifugal force applied to the flour gradually increases, when the flour moves to the first material guiding part 411, the flour can be guided to the upper oblique direction due to the guiding function of the material guiding part 411, and after the flour is separated from the material guiding part 411, the flour can fall in a parabolic shape under the action of gravity and centrifugal force, so that the purpose of throwing and scattering the flour is achieved, the flour can be scattered, meanwhile, the flour particles can be in comprehensive contact with the air, the air can take away the water vapor evaporated from the flour particles, the purpose of comprehensively drying the flour particles is achieved, and the drying effect of the flour is further improved;

after the flour falls onto the disc 410, the flour is driven to move on the disc 410 again along with the rotation of the disc 410, similarly, the disc 410 can heat the fallen flour again, meanwhile, under the action of the centrifugal force of the disc 410, the flour moves towards the edge of the disc 410 again, through the multiple groups of material guiding pieces 411 with gradually-increased heights, the flour is continuously scattered, meanwhile, the height of the scattered flour is continuously increased, the flour can stay in the air for a long time, the flour is completely and thoroughly contacted with the air for a long time, the drying efficiency and the drying effect are greatly improved, and meanwhile, the flour at each position on the disc 410 can be dried with the same effect;

when the flour reaches the upper part of the elastic breathable cloth 513 of the drying mechanism 500 b, the flour can slide from the center of the inner ring 510 from the periphery, the flour can further contact with air in the process of moving on the elastic breathable cloth 513, the air drying purpose is realized, the transmission shaft 100 drives the trigger rod 530 to rotate while sliding, the elastic sheet 520 can be pressed downwards, when the trigger rod 530 is separated from the surface of the elastic sheet 520, the elastic sheet 520 can be upwards bounced under the action of the second spring 521, the elastic sheet 520 quickly jacks up the upward elastic breathable cloth 513, the flour above the elastic breathable cloth 513 can be upwards thrown and scattered, the flour can be fully dispersed, the flour particles can be comprehensively contacted with the air, the air can take away water vapor passing through the surfaces of the flour particles, and the air drying speed of the flour is further improved;

it should be noted that, because the elastic sheet 520 rotates upward around the hinge shaft 522 and the direction of rotation is opposite to the inclined direction of the elastic breathable cloth 513, the elastic sheet 520 can jack up the flour in the opposite direction of the sliding of the flour and scatter the flour, so as to slow down the sliding speed of the flour, delay the air-drying time and further improve the air-drying effect.

It should be noted that, above-mentioned drying device is provided with the multiunit from last to down, is convenient for carry out continuous, the effect is showing, efficient stoving to the flour on the assembly line like this.

EXAMPLE seven

The cheese flour is applied as follows:

in particular to application of cheese flour in foods such as bread, noodles, biscuits and the like.

The embodiments of the present invention have been described with reference to the drawings, but the present invention is not limited to the above-mentioned specific embodiments, which are only illustrative and not restrictive, and those skilled in the art can make many forms without departing from the spirit and scope of the present invention and the protection scope of the claims.

Claims

1. The utility model provides a processing equipment of cheese flour, this processing equipment includes transmission shaft (100), its characterized in that, transmission shaft (100) are from last to having reducing mechanism (200) and drying device down interval distribution, reducing mechanism contains toper sieve (210), the axis of toper sieve (210) coincides with the axis of transmission shaft (100), the surface mounting of toper sieve (210) has spiral plate (211), electronic brush roller (212) have been arranged to the top of toper sieve (210), electronic brush roller (212) set up along toper sieve (210) ridge line direction, toper sieve (210) below is equipped with infundibulate baffle (300), baffle (300) are used for gathering flour and guide to drying device, be equipped with an adjusting part on toper sieve (210).

2. The cheese flour processing apparatus according to claim 1, wherein the a adjusting assembly comprises a supporting block (220) and an upright rod (222), the supporting block (220) is fixedly installed on the outer surface of the transmission shaft (100), a first spring (221) is fixedly installed above the supporting block (220), the first spring (221) is movably sleeved on the outer surface of the transmission shaft (100), the upper end of the first spring (221) is fixedly connected with the conical sieve plate (210), the upright rod (222) is fixedly installed on the conical sieve plate (210) and has an axis parallel to the axis of the transmission shaft (100), a roller (223) is rotatably installed at the upper end of the upright rod (222), a convex block (224) is arranged above the roller (223), the convex block (224) is arranged at intervals, and the roller (223) and the convex block (224) are matched with each other.

3. The cheese flour processing device according to claim 1, wherein the drying device comprises drying mechanisms which are distributed on a transmission shaft (100) at intervals up and down, the drying mechanisms comprise a drying mechanism (400) and a drying mechanism (500) b, the drying mechanism (400) a comprises a disk (410), heating wires are arranged in the disk (410), the disk (410) is horizontally arranged, the disk (410) is fixedly installed on the transmission shaft (100), the center of the disk (410) is located on the axis of the transmission shaft (100), a material guiding member (411) is installed on the disk (410), the material guiding member (411) is used for guiding powder which moves radially on the disk (410) to the obliquely upper direction, an annular material guiding plate (412) is arranged on the outer side of the disk (410), and the material guiding plate (412) is used for guiding the powder which slides down from the edge of the disk (410) to the drying mechanism (500 b).

4. The cheese flour processing equipment according to claim 3, wherein the material guiding members (411) are annular plate members, the circle center of each material guiding member (411) is the circle center of the disc (410), a plurality of groups of material guiding members (411) are arranged, the material guiding members (411) are distributed at intervals along the disc (410) in the radial direction from the circle center of the disc (410) to the edge, and the height of each material guiding member (411) is gradually increased from the circle center of the disc (410) to the radial direction of the edge.

5. The cheese flour processing apparatus according to claim 3, wherein the b drying mechanism (500) comprises a funnel-shaped material gathering component, the material gathering component comprises an inner ring (510) and an outer ring (511) which are horizontally arranged, the circle centers of the outer ring (511) and the inner ring (510) are located on the axis of the transmission shaft (100), the outer ring (511) is higher than the inner ring (510), the diameter of the inner ring (510) is smaller than that of the outer ring (511), the inner ring (510) and the outer ring (511) are fixedly installed, a support rod (512) is installed between the inner ring (510) and the outer ring (511), the support rod (512) is arranged along the radial direction of the outer ring (511), the support rods (512) are distributed in a circumferential array around the axis of the rotation shaft, an elastic air permeable cloth (513) is laid between the adjacent support rods (512), a material shaking component is arranged below the elastic air permeable cloth (513), the shaking component is used for lifting up the powder on the elastic air permeable cloth (513) so that the powder is thrown upwards, the shaking component is distributed in a circumferential array around the axis of the rotation shaft, and the shaking component and the elastic cloth (513) are arranged correspondingly.

6. The cheese flour processing device according to claim 5, wherein the material shaking assembly comprises each spring sheet (520) assembly and a triggering assembly, the spring sheet (520) assemblies are distributed in a circumferential array around the axis of the transmission shaft (100), each spring sheet (520) assembly is composed of each sub spring sheet (520) assembly, the sub spring sheet (520) assemblies are distributed at intervals in the radial direction of the outer ring (511), each sub spring sheet (520) assembly comprises a spring sheet (520) and a second spring (521), the lower end of each spring sheet (520) is rotatably mounted on a hinge shaft (522), the hinge shaft (522) is fixedly mounted, the hinge shaft (522) is horizontally arranged, the axis of each hinge shaft (522) is perpendicular to the axis of the rotation shaft, one end of each second spring (521) is fixedly connected with the spring sheet (520), the other end of each spring is fixedly mounted, each second spring (521) is used for maintaining the spring sheets (520) in an inclined state, the upper ends of the spring sheets (520) are in contact with an elastic breathable cloth (513), the spring sheets (520) and the triggering assemblies are correspondingly arranged, and the triggering assemblies are used for toggling the spring sheets (520).

7. The cheese flour according to claims 1-6, wherein the cheese flour consists of the following components in parts by weight: 80-100 parts of wheat flour, 1-12 parts of cheese, 0-15 parts of whey protein powder and 0-50 parts of fruit and vegetable powder or coarse cereal powder.

8. The cheese flour processing apparatus of claim 7, wherein the cheese is any flavored cheese (cheese) or cheese powder (cheese powder).

9. The processing technology of the cheese flour comprises the following steps:

s1: pretreatment of cheese: weighing 1-12 parts of cheese according to the weight parts, powdering the cheese and fully preparing for sieving;

s3: stirring materials: weighing 80-100 parts of wheat flour, 0-15 parts of whey protein powder and 0-50 parts of fruit and vegetable powder or coarse cereal powder in parts by weight, and then uniformly mixing the cheese, the wheat flour, the whey protein powder, the fruit and vegetable powder or the coarse cereal powder which are treated in the step S2 to obtain a mixture;

10. A cheese flour according to claims 1-9, characterized in that it is used in a snack food.