CN115191545A - Honeysuckle flower differential pressure drying preparation method - Google Patents
Honeysuckle flower differential pressure drying preparation method Download PDFInfo
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- CN115191545A CN115191545A CN202110385515.8A CN202110385515A CN115191545A CN 115191545 A CN115191545 A CN 115191545A CN 202110385515 A CN202110385515 A CN 202110385515A CN 115191545 A CN115191545 A CN 115191545A
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- 241000205585 Aquilegia canadensis Species 0.000 title claims abstract description 139
- 238000001035 drying Methods 0.000 title claims abstract description 52
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 239000000463 material Substances 0.000 claims abstract description 20
- 239000012535 impurity Substances 0.000 claims abstract description 19
- 238000003892 spreading Methods 0.000 claims abstract description 19
- 230000007480 spreading Effects 0.000 claims abstract description 19
- 238000004140 cleaning Methods 0.000 claims abstract description 13
- 238000003860 storage Methods 0.000 claims abstract description 8
- 238000012216 screening Methods 0.000 claims abstract description 7
- 239000000428 dust Substances 0.000 claims abstract description 5
- 230000018044 dehydration Effects 0.000 claims description 13
- 238000006297 dehydration reaction Methods 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000004806 packaging method and process Methods 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 10
- 238000007493 shaping process Methods 0.000 claims description 9
- 238000005496 tempering Methods 0.000 claims description 6
- 238000009461 vacuum packaging Methods 0.000 claims description 6
- 229920001684 low density polyethylene Polymers 0.000 claims description 4
- 239000004702 low-density polyethylene Substances 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 235000015256 Chionanthus virginicus Nutrition 0.000 claims description 3
- 244000237791 Chionanthus virginicus Species 0.000 claims description 3
- 241000628997 Flos Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 239000002131 composite material Substances 0.000 claims description 2
- 239000002356 single layer Substances 0.000 claims description 2
- 239000002689 soil Substances 0.000 claims description 2
- VGGSQFUCUMXWEO-UHFFFAOYSA-N Ethene Chemical compound C=C VGGSQFUCUMXWEO-UHFFFAOYSA-N 0.000 claims 1
- 244000082204 Phyllostachys viridis Species 0.000 claims 1
- 238000012545 processing Methods 0.000 abstract description 6
- 235000015097 nutrients Nutrition 0.000 abstract description 5
- 230000003068 static effect Effects 0.000 abstract description 4
- 239000011148 porous material Substances 0.000 abstract description 3
- 238000005516 engineering process Methods 0.000 description 5
- 230000002950 deficient Effects 0.000 description 3
- 238000012856 packing Methods 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 241001330002 Bambuseae Species 0.000 description 2
- 230000037237 body shape Effects 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000021049 nutrient content Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- ANRHNWWPFJCPAZ-UHFFFAOYSA-M thionine Chemical compound [Cl-].C1=CC(N)=CC2=[S+]C3=CC(N)=CC=C3N=C21 ANRHNWWPFJCPAZ-UHFFFAOYSA-M 0.000 description 2
- 230000002159 abnormal effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 210000001503 joint Anatomy 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
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- 238000007254 oxidation reaction Methods 0.000 description 1
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- 239000003755 preservative agent Substances 0.000 description 1
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- 238000005057 refrigeration Methods 0.000 description 1
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- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
- 239000002918 waste heat Substances 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a honeysuckle flower differential pressure drying preparation method, which comprises the following steps: s1, removing impurities: picking fresh honeysuckle flower bodies, removing redundant parts on the honeysuckle flower bodies, ensuring the integrity of the honeysuckle flower bodies, removing impurities, spreading and drying in the air, and screening out the honeysuckle flower bodies which are seriously damaged to ensure the integrity of the honeysuckle flower bodies; s2, cleaning: and cleaning the honeysuckle subjected to impurity removal for many times to remove dust and mud on the honeysuckle, thereby ensuring the cleanness of the honeysuckle body. The invention can well ensure that the nutrient components are basically unchanged, the form is basically unchanged and the color is basically unchanged, as a large number of pores are left after the moisture drying, the rehydration performance is good and can reach more than 95 percent, the rehydration is rapid, the rehydration can be completed within three minutes, the eating is convenient, the storage period is long, and the nutrient components can be well stored as the processing time period and the temperature are low, and the materials are basically in a static state.
Description
Technical Field
The invention relates to the technical field of honeysuckle drying, in particular to a honeysuckle differential pressure drying preparation method.
Background
At present, the vacuum freeze-drying dehydration technology, the air energy drying technology and the hot air drying technology are mainly used in China, the quality of processed products is uneven, the standards are not standard, the quality and the sales of honeysuckle are influenced, the processing grade of honeysuckle agricultural products is not favorably improved, the international market cannot be further widened, the competitiveness of honeysuckle in the international market in regions is influenced, the vitality of enterprises is further enhanced, the scale is expanded, the effective butt joint of small-scale production and large-scale market of one family is realized, how to better dry the honeysuckle is realized, and the method has profound significance for promoting the strategic adjustment of the agricultural industrial structure of the regions.
Honeysuckle is easy to oxidize and brown stain after being picked and generate heat, so that the storage period is short, and the existing drying method can cause serious loss of honeysuckle nutrition, poor rehydration, serious influence on body shape and influence on the sale of honeysuckle, so improvement is needed.
Disclosure of Invention
The invention aims to solve the problems that honeysuckle is easy to oxidize, brown and generate heat after being picked as a raw material, so that the storage period is short, the transportation and storage time is short, the sale of the honeysuckle is influenced, and the conventional method can cause the defects of serious nutrition loss, poor rehydration and serious influence on the body shape.
In order to achieve the purpose, the invention adopts the following technical scheme:
a pressure difference drying preparation method of honeysuckle comprises the following steps:
s1, removing impurities: picking fresh honeysuckle flower bodies, removing redundant parts on the honeysuckle flower bodies, ensuring the integrity of the honeysuckle flower bodies, removing impurities, spreading and drying in the air, and screening out the honeysuckle flower bodies which are seriously damaged to ensure the integrity of the honeysuckle flower bodies;
s2, cleaning: cleaning the honeysuckle subjected to impurity removal for multiple times so as to remove dust and mud on the honeysuckle, and ensuring the cleanness of honeysuckle bodies;
s3, screening: the cleaned honeysuckle flowers are placed on a conveying belt of belt conveying equipment, and workers screen the honeysuckle flowers on two sides of the conveying belt to remove the flowers with poor appearance, so that the integrity of the honeysuckle flowers is further improved;
s4, color selection: further removing the honeysuckle with poor quality in the honeysuckle by using color selection equipment;
s5, dehydrating, namely dehydrating the material by using differential pressure drying equipment to shorten the dehydration time;
s6, shaping: shaping the dehydrated honeysuckle through shaping equipment;
s7, drying: placing the shaped honeysuckle in drying equipment, and further drying to remove moisture on the honeysuckle;
s8, packaging: tempering the honeysuckle body, conveying the dried honeysuckle into vacuum packaging equipment, packaging the honeysuckle and storing the honeysuckle conveniently for storage.
Preferably, the dehydration and dehydration of the differential pressure drying equipment in S5 comprises the following steps: the first stage is as follows: rapidly dehydrating water from the material under negative pressure, and removing 90-99% of water in the honeysuckle body; and a second stage: the temperature of the material is gradually increased to below 60 ℃, the moisture can be reduced to be lower than 0.5 percent in the stage, the negative pressure state is kept at 0.94 MPa, and the total drying time is about 1.5 hours; and a third stage: the water of the material is collected, concentrated and reused.
Preferably, when fresh honeysuckle flower bodies are picked in the S1, rainwater flowers, snow flowers, and opened flower buds, branches and leaves are strictly forbidden to be picked.
Preferably, the packing bag adopts the LDPE material when carrying out packing through vacuum packaging equipment in S8, the packing bag is in the compound self-sealing bag that thickness is 15 silks of individual layer.
Preferably, the spreading and drying method comprises the following steps: spreading flos Lonicerae on any one of ventilated, dried and cleaned floor and bamboo mat; the thickness of the honeysuckle flower body is 5-6cm, and the time is 25-30 minutes.
Preferably, the time from the removal of impurities to the dehydration must not exceed 4h.
Preferably, the tempering method in S8 is to spread the honeysuckle flowers, wherein the spreading density is 2-5kg/m < 2 >, the thickness is 2-5cm, and the spreading time is 4-8h.
The beneficial effects of the invention are:
1. the method can effectively ensure that the nutrient content is basically unchanged, and has no condition of nutrient content loss due to short processing time, low temperature and basically static material;
2. the shape can be well ensured to be basically unchanged, the whole processing process belongs to physical change and is to directly convert the water from solid state to gas state for discharge, the honeysuckle framework is not changed, and only gaps formed by the tension of pressure difference exist;
3. the color is basically unchanged, and the drying is carried out under the conditions of low temperature and pressure difference, so that the drying is not easy to contact with oxygen, the probability of oxidation and mildew is low, and the temperature is low and the reaction capability to visible light is not greatly changed.
So the primary color luster is easy to maintain;
4. the rehydration property is excellent, the eating is convenient, a large amount of pores are left after the moisture is dried, so the rehydration property is good and can reach more than 95 percent, and the rehydration is rapid and can be finished within three minutes;
5. convenient preservation and long preservation period, and can have long shelf life at normal temperature without preservative due to high dehydration rate. If the packaging is good, the shelf life can exceed five years. The product has light weight, no need of refrigeration, convenient storage and transportation and low frequent cost;
6. because the processing time period and the temperature are low, and the materials are basically in a static state, the nutrient components can be well preserved;
in conclusion, the invention can well ensure that the nutrient components are basically unchanged, the shape is basically unchanged and the color is basically unchanged, as a large number of pores are left after the moisture drying, the rehydration performance is good and can reach more than 95 percent, the rehydration is rapid, the rehydration can be completed within three minutes, the eating is convenient, the preservation period is long, and as the processing time period and the temperature are low, the materials are basically in a static state, the nutrient components can be well preserved.
Drawings
FIG. 1 is a flow chart of the present invention.
Detailed Description
The present invention will be further described with reference to the accompanying drawings and examples, which are provided for the purpose of illustration only and are not intended to limit the scope of the invention.
Referring to fig. 1, a pressure difference drying preparation method of honeysuckle comprises the following steps:
s1, removing impurities: picking fresh honeysuckle flower bodies, strictly forbidding picking rainwater flowers, snow flowers, already opened flower buds, branches and leaves when picking the fresh honeysuckle flower bodies, preferably picking honeysuckle cyanine buds or whitish flower buds, preferably picking up the honeysuckle cyanine buds or the honeysuckle flower buds before 10 o' clock earlier, removing redundant parts on the honeysuckle flower bodies, ensuring the completeness of the honeysuckle flower bodies, removing redundant branches and leaves, and spreading and drying after removing impurities, wherein the spreading and drying method comprises the following steps: spreading flos Lonicerae on any one of ventilated, dried and cleaned floor and bamboo mat; the honeysuckle flower body is flat and 5-6cm in thickness for 25-30 minutes, water vapor on the honeysuckle flower body can be effectively removed, and meanwhile, the honeysuckle flower body which is seriously damaged is screened out to ensure the integrity of the honeysuckle flower body;
s2, cleaning: the honeysuckle flower cleaning machine has the advantages that honeysuckle flowers after impurity removal are cleaned for multiple times, so that dust and mud on the honeysuckle flowers are removed, the honeysuckle flower bodies are guaranteed to be clean, the honeysuckle flower bodies are automatically cleaned through water washing equipment, the cleaning efficiency and quality are improved, multiple steps are arranged for cleaning, and impurities on the honeysuckle flower bodies are better removed;
s3, screening: the cleaned honeysuckle flowers are placed on a conveying belt of belt conveying equipment, workers screen the honeysuckle flowers on two sides of the conveying belt to remove the flowers with poor appearance on the honeysuckle flowers, the honeysuckle flowers are manually screened to further improve the integrity of the honeysuckle flowers, one end of the conveying belt on a belt conveyor is connected with cleaning equipment, and the cleaned honeysuckle flowers can fall on the conveying belt to be conveyed;
s4, color selection: further removing the honeysuckle with poor quality in the honeysuckle by color sorting equipment, nondestructively detecting the defective honeysuckle bodies and impurities with abnormal colors, defective surfaces or internal deterioration from a large batch of materials by utilizing the optical characteristics of the materials, and automatically sorting and removing the defective honeysuckle bodies and the impurities;
s5, dehydrating through differential pressure drying equipment, wherein the dehydration time is shortened, and the dehydration through the differential pressure drying equipment comprises the following steps: the first stage is as follows: rapidly dehydrating water from the material under negative pressure, and removing 90-99% of water in the honeysuckle body; and a second stage: the temperature of the material is gradually increased to below 60 ℃, the moisture can be reduced to be lower than 0.5% through the stage, the negative pressure state is kept at 0.94 MPa, the total drying time is about 1.5 hours, and the product quality is ensured through a computer automatic control system on the equipment; and a third stage: the drying technology has the characteristics of short time, no waste heat, no pollution, high thermal efficiency, low energy consumption, high utilization rate and the like, the differential pressure drying technology is characterized in that a working flow is preset in the whole process of full-process automatic production by means of a central control system according to corresponding parameters of materials, automatic operation can be realized, and the time from impurity removal to dehydration cannot exceed 4 hours;
s6, shaping: shaping the dehydrated honeysuckle through shaping equipment;
s7, drying: placing the shaped honeysuckle in drying equipment, and further drying to remove moisture on the honeysuckle;
s8, packaging: firstly tempering honeysuckle flower bodies, wherein the tempering method comprises the steps of spreading honeysuckle flowers, wherein the spreading density is 2-5kg/m & lt 2 & gt, the thickness is 2-5cm, the spreading time is 4-8h, the dried honeysuckle flowers are conveyed into vacuum packaging equipment, the vacuum packaging equipment is used for packaging, the packaging bag is made of LDPE (low-density polyethylene) materials, the packaging bag is a composite self-sealing bag with the thickness of a single layer of 15 threads, the drying is convenient, the sealing and the disassembly are convenient, the honeysuckle flower bodies are taken out, the use is convenient, the honeysuckle flower bodies are packaged and stored conveniently, and the storage is convenient.
The honeysuckle flower cleaning method comprises the steps of obtaining a honeysuckle flower body, removing redundant parts on the honeysuckle flower body, ensuring the integrity of the honeysuckle flower body, drying in a spreading mode, removing the severely damaged honeysuckle flower body while drying in a spreading mode, ensuring the integrity of the honeysuckle flower body, cleaning the honeysuckle flower body after impurity removal for multiple times, removing dust and soil on the honeysuckle flower body, ensuring the cleanness of the honeysuckle flower body, placing the cleaned honeysuckle flower body on a conveying belt, screening the honeysuckle flower body at two ends of the conveying belt by a worker, removing flowers with poor quality on the honeysuckle flower body, improving the integrity of the honeysuckle flower body, improving the overall quality, further removing the honeysuckle flower with poor quality in the honeysuckle flower by using a color sorting device, improving the quality of the selected honeysuckle flower, dehydrating the honeysuckle flower body by using differential pressure drying equipment, rapidly dehydrating the honeysuckle flower body, sizing the dehydrated honeysuckle flower body, placing the sized honeysuckle flower body in drying equipment, further drying to remove water on the sized honeysuckle flower body, sending the dried honeysuckle flower body into packaging equipment, packaging and storing the honeysuckle flower body conveniently out of a warehouse.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (7)
1. The pressure difference drying preparation method of the honeysuckle is characterized by comprising the following steps:
s1, removing impurities: picking fresh honeysuckle bodies, removing redundant parts on the honeysuckle bodies, ensuring the integrity of the honeysuckle bodies, removing impurities, spreading and drying in the air, and screening out the honeysuckle bodies which are seriously damaged to ensure the integrity of the honeysuckle bodies;
s2, cleaning: cleaning the honeysuckle subjected to impurity removal for multiple times to remove dust and soil on the honeysuckle, and ensuring the cleanness of the honeysuckle body;
s3, screening: the cleaned honeysuckle flowers are placed on a conveying belt of belt conveying equipment, and workers screen the honeysuckle flowers on two sides of the conveying belt to remove the flowers with poor quality, so that the integrity of the honeysuckle flowers is further improved;
s4, color selection: further removing the honeysuckle with poor quality in the honeysuckle by using color selection equipment;
s5, dehydrating, namely dehydrating the material by using differential pressure drying equipment to shorten the dehydration time;
s6, shaping: shaping the dehydrated honeysuckle through shaping equipment;
s7, drying: placing the shaped honeysuckle in drying equipment, and further drying to remove water on the honeysuckle;
s8, packaging: tempering the honeysuckle body, conveying the dried honeysuckle into vacuum packaging equipment, packaging the honeysuckle and storing the honeysuckle conveniently for storage.
2. The pressure difference drying preparation method of honeysuckle according to claim 1, characterized in that: the dehydration and dehydration of the pressure difference drying equipment in the S5 comprises the following steps: the first stage is as follows: rapidly dehydrating water from the material under negative pressure, and removing 90-99% of water in the honeysuckle body; and a second stage: the temperature of the material is gradually increased to below 60 ℃, the moisture can be reduced to be lower than 0.5 percent through the stage, the negative pressure state is kept at 0.94 MPa, and the total drying time is about 1.5 hours; and a third stage: the water of the material is collected, concentrated and reused.
3. The pressure difference drying preparation method of honeysuckle according to claim 1, characterized in that: when fresh honeysuckle flower bodies are picked in the S1, rainwater flowers, snow flowers, bloomed flower buds, branches and leaves are forbidden to be picked.
4. The pressure difference drying preparation method of honeysuckle according to claim 1, characterized in that: and in S8, the packaging bag is made of LDPE material when packaged by vacuum packaging equipment, and is a composite self-sealing bag with the thickness of single-layer 15 filaments.
5. The differential pressure drying preparation method of honeysuckle flowers according to claim 1, characterized in that: the spreading and airing method comprises the following steps: spreading flos Lonicerae on any one of ventilated, dried and cleaned floor and bamboo mat; the thickness of the honeysuckle flower body is 5-6cm, and the time is 25-30 minutes.
6. The pressure difference drying preparation method of honeysuckle according to claim 1, characterized in that: the time from impurity removal to dehydration is not more than 4h.
7. The pressure difference drying preparation method of honeysuckle according to claim 1, characterized in that: the tempering method in the S8 comprises the step of spreading the honeysuckle for 4-8 hours, wherein the spreading density is 2-5kg/m < 2 >, the thickness is 2-5 cm.
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| CN202110385515.8A CN115191545A (en) | 2021-04-10 | 2021-04-10 | Honeysuckle flower differential pressure drying preparation method |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103822442A (en) * | 2014-02-17 | 2014-05-28 | 河南科技大学 | Method for drying honeysuckles |
| CN105499200A (en) * | 2015-12-15 | 2016-04-20 | 安徽省康君食品有限公司 | Processing method of dewatered honeysuckle |
| CN112425769A (en) * | 2020-11-09 | 2021-03-02 | 中国农业科学院农产品加工研究所 | Processing method for improving rehydration characteristics and recovery quality of dried mushrooms |
-
2021
- 2021-04-10 CN CN202110385515.8A patent/CN115191545A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103822442A (en) * | 2014-02-17 | 2014-05-28 | 河南科技大学 | Method for drying honeysuckles |
| CN105499200A (en) * | 2015-12-15 | 2016-04-20 | 安徽省康君食品有限公司 | Processing method of dewatered honeysuckle |
| CN112425769A (en) * | 2020-11-09 | 2021-03-02 | 中国农业科学院农产品加工研究所 | Processing method for improving rehydration characteristics and recovery quality of dried mushrooms |
Non-Patent Citations (2)
| Title |
|---|
| 刘云宏等: "金银花真空干燥工艺优化", 食品科学, vol. 32, no. 10, pages 75 - 78 * |
| 张斌等: "北冬虫夏草组合干燥技术研究", 食品研究与开发, vol. 38, no. 10, pages 95 - 98 * |
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Application publication date: 20221018 |