CN115045120A - Production process of dyed yarn-dyed TR elastic cheese dyed cloth - Google Patents
Production process of dyed yarn-dyed TR elastic cheese dyed cloth Download PDFInfo
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- CN115045120A CN115045120A CN202210718645.3A CN202210718645A CN115045120A CN 115045120 A CN115045120 A CN 115045120A CN 202210718645 A CN202210718645 A CN 202210718645A CN 115045120 A CN115045120 A CN 115045120A
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- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06P—DYEING OR PRINTING TEXTILES; DYEING LEATHER, FURS OR SOLID MACROMOLECULAR SUBSTANCES IN ANY FORM
- D06P1/00—General processes of dyeing or printing textiles, or general processes of dyeing leather, furs, or solid macromolecular substances in any form, classified according to the dyes, pigments, or auxiliary substances employed
- D06P1/22—General processes of dyeing or printing textiles, or general processes of dyeing leather, furs, or solid macromolecular substances in any form, classified according to the dyes, pigments, or auxiliary substances employed using vat dyestuffs including indigo
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- D—TEXTILES; PAPER
- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06B—TREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
- D06B15/00—Removing liquids, gases or vapours from textile materials in association with treatment of the materials by liquids, gases or vapours
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- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06B—TREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
- D06B3/00—Passing of textile materials through liquids, gases or vapours to effect treatment, e.g. washing, dyeing, bleaching, sizing, impregnating
- D06B3/04—Passing of textile materials through liquids, gases or vapours to effect treatment, e.g. washing, dyeing, bleaching, sizing, impregnating of yarns, threads or filaments
- D06B3/09—Passing of textile materials through liquids, gases or vapours to effect treatment, e.g. washing, dyeing, bleaching, sizing, impregnating of yarns, threads or filaments as packages, e.g. cheeses
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- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06B—TREATING TEXTILE MATERIALS USING LIQUIDS, GASES OR VAPOURS
- D06B5/00—Forcing liquids, gases or vapours through textile materials to effect treatment, e.g. washing, dyeing, bleaching, sizing impregnating
- D06B5/12—Forcing liquids, gases or vapours through textile materials to effect treatment, e.g. washing, dyeing, bleaching, sizing impregnating through materials of definite length
- D06B5/16—Forcing liquids, gases or vapours through textile materials to effect treatment, e.g. washing, dyeing, bleaching, sizing impregnating through materials of definite length through yarns, threads or filaments
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- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M13/00—Treating fibres, threads, yarns, fabrics or fibrous goods made from such materials, with non-macromolecular organic compounds; Such treatment combined with mechanical treatment
- D06M13/005—Compositions containing perfumes; Compositions containing deodorants
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- D06M—TREATMENT, NOT PROVIDED FOR ELSEWHERE IN CLASS D06, OF FIBRES, THREADS, YARNS, FABRICS, FEATHERS OR FIBROUS GOODS MADE FROM SUCH MATERIALS
- D06M16/00—Biochemical treatment of fibres, threads, yarns, fabrics, or fibrous goods made from such materials, e.g. enzymatic
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- D06—TREATMENT OF TEXTILES OR THE LIKE; LAUNDERING; FLEXIBLE MATERIALS NOT OTHERWISE PROVIDED FOR
- D06P—DYEING OR PRINTING TEXTILES; DYEING LEATHER, FURS OR SOLID MACROMOLECULAR SUBSTANCES IN ANY FORM
- D06P1/00—General processes of dyeing or printing textiles, or general processes of dyeing leather, furs, or solid macromolecular substances in any form, classified according to the dyes, pigments, or auxiliary substances employed
- D06P1/44—General processes of dyeing or printing textiles, or general processes of dyeing leather, furs, or solid macromolecular substances in any form, classified according to the dyes, pigments, or auxiliary substances employed using insoluble pigments or auxiliary substances, e.g. binders
- D06P1/64—General processes of dyeing or printing textiles, or general processes of dyeing leather, furs, or solid macromolecular substances in any form, classified according to the dyes, pigments, or auxiliary substances employed using insoluble pigments or auxiliary substances, e.g. binders using compositions containing low-molecular-weight organic compounds without sulfate or sulfonate groups
- D06P1/651—Compounds without nitrogen
- D06P1/65106—Oxygen-containing compounds
- D06P1/65118—Compounds containing hydroxyl groups
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- D06P—DYEING OR PRINTING TEXTILES; DYEING LEATHER, FURS OR SOLID MACROMOLECULAR SUBSTANCES IN ANY FORM
- D06P1/00—General processes of dyeing or printing textiles, or general processes of dyeing leather, furs, or solid macromolecular substances in any form, classified according to the dyes, pigments, or auxiliary substances employed
- D06P1/44—General processes of dyeing or printing textiles, or general processes of dyeing leather, furs, or solid macromolecular substances in any form, classified according to the dyes, pigments, or auxiliary substances employed using insoluble pigments or auxiliary substances, e.g. binders
- D06P1/673—Inorganic compounds
- D06P1/67333—Salts or hydroxides
- D06P1/6735—Salts or hydroxides of alkaline or alkaline-earth metals with anions different from those provided for in D06P1/67341
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- D06P—DYEING OR PRINTING TEXTILES; DYEING LEATHER, FURS OR SOLID MACROMOLECULAR SUBSTANCES IN ANY FORM
- D06P3/00—Special processes of dyeing or printing textiles, or dyeing leather, furs, or solid macromolecular substances in any form, classified according to the material treated
- D06P3/82—Textiles which contain different kinds of fibres
- D06P3/8204—Textiles which contain different kinds of fibres fibres of different chemical nature
- D06P3/8223—Textiles which contain different kinds of fibres fibres of different chemical nature mixtures of fibres containing hydroxyl and ester groups
- D06P3/8228—Textiles which contain different kinds of fibres fibres of different chemical nature mixtures of fibres containing hydroxyl and ester groups using one kind of dye
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- D06P—DYEING OR PRINTING TEXTILES; DYEING LEATHER, FURS OR SOLID MACROMOLECULAR SUBSTANCES IN ANY FORM
- D06P5/00—Other features in dyeing or printing textiles, or dyeing leather, furs, or solid macromolecular substances in any form
- D06P5/02—After-treatment
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- D06P—DYEING OR PRINTING TEXTILES; DYEING LEATHER, FURS OR SOLID MACROMOLECULAR SUBSTANCES IN ANY FORM
- D06P5/00—Other features in dyeing or printing textiles, or dyeing leather, furs, or solid macromolecular substances in any form
- D06P5/02—After-treatment
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- D06P—DYEING OR PRINTING TEXTILES; DYEING LEATHER, FURS OR SOLID MACROMOLECULAR SUBSTANCES IN ANY FORM
- D06P5/00—Other features in dyeing or printing textiles, or dyeing leather, furs, or solid macromolecular substances in any form
- D06P5/02—After-treatment
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- D06M2101/00—Chemical constitution of the fibres, threads, yarns, fabrics or fibrous goods made from such materials, to be treated
- D06M2101/02—Natural fibres, other than mineral fibres
- D06M2101/04—Vegetal fibres
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- D06M2101/00—Chemical constitution of the fibres, threads, yarns, fabrics or fibrous goods made from such materials, to be treated
- D06M2101/16—Synthetic fibres, other than mineral fibres
- D06M2101/30—Synthetic polymers consisting of macromolecular compounds obtained otherwise than by reactions only involving carbon-to-carbon unsaturated bonds
- D06M2101/32—Polyesters
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Abstract
The invention discloses a production process of dyed TR elastic cheese dyed cloth. According to the invention, the added deoxyenzyme and glucose added in the pretreatment enable the color development of the cheese to be basically uniform in the subsequent dyeing process, the difference between the inner layer and the outer layer of the medium-dark color is 4-5 grades, the cheese is free from the condition of color change, the colored light is pure, and the soaping fastness and the rubbing fastness reach the standard. Through the process test and adjustment, the obtained improved production process can enable the elastic cheese to have excellent color fastness and can endow the product with better quality. The aromatic essential oil of the argy wormwood leaves is sprayed on the elastic cheese in the final drying treatment process, so that peculiar smell generated in the dyeing and manufacturing process is eliminated, the breeding of the idea in the nylon fabric is reduced, and the product characteristics of the elastic cheese in the subsequent use process are improved.
Description
Technical Field
The invention belongs to the technical field of cheese, and particularly relates to a production process of dyed TR elastic cheese dyed cloth.
Background
Cheese belongs to the yarn field, including yarn section of thick bamboo, yarn, and a yarn section of thick bamboo includes the polyurethane barrel and fixes the skeleton in the polyurethane barrel, and skeleton horizontal cross-section is circular and the diameter is from centre to both ends grow gradually, and both ends about the skeleton both ends are fixed in the polyurethane barrel, and the yarn winding is on polyurethane barrel surface, and the yarn is in thickness on the yarn section of thick bamboo diminishes from centre to both ends gradually.
However, in the dyeing process of common elastic cheese, the middle dark color has a layer difference of dark inside and light outside, and part of the cheese has sometimes colored flowers, the colored light is not fresh and is withered, and the soaping fastness and the rubbing fastness are poor, so that the attractiveness of people in wearing is influenced.
Disclosure of Invention
The invention aims to: in order to solve the problems, a production process of dyed yarn-dyed TR stretch cheese dyed cloth is provided.
The technical scheme adopted by the invention is as follows: a production process of dyed yarn-dyed TR elastic cheese cloth comprises the following steps:
s1, firstly, loosening the bobbin, and loosening the elastic cheese on a BR36 bobbin loosening machine according to the requirements of the conventional bobbin loosening process;
s2, performing pretreatment, preparing a pretreatment agent, weighing 15-25 parts of 1g/L scouring agent, 15-25 parts of 1g/L caustic soda, 15-25 parts of 5% hydrogen peroxide, 15-25 parts of 0.5g/L stabilizer, 15-25 parts of 0.6g/L acetic acid, 15-25 parts of 0.07g/L deoxyenzyme and 15-25 parts of 0.5g/L glucose, and mixing to obtain a pretreatment auxiliary agent;
s3, taking a high-temperature and high-pressure dye vat, adding 1000 parts of water into the high-temperature and high-pressure dye vat, heating the interior of the high-temperature and high-pressure dye vat for 15min, and adding the pretreatment auxiliary agent and the elastic cheese prepared in the step S2 into the interior of the high-temperature and high-pressure dye vat; then heating to 110 ℃, and soaking for 90 min;
s4, cleaning the elastic cheese, drying the elastic cheese after the cleaning is finished,
s5, preparing a color fixing agent;
s6, dyeing the elastic cheese, adding vat dye, caustic soda, sodium hydrosulfite, dye liquor and the color fixing agent prepared in the step S5 into the main cylinder at room temperature, stirring for 10min, adding the elastic cheese, dyeing for 120min,
s7, discharging liquid when the temperature in the dyeing vat is reduced to 60 ℃ in the step S6;
s8, after draining, taking out the dyed elastic cheese, starting to carry out overflow water washing on the elastic cheese, then adding acetic acid for neutralization and water washing for 30min, then heating to 50 ℃, adding hydrogen peroxide for oxidation for 20min → draining → adding soaping agent and soda, heating to 98 ℃, soaping for 20min, draining → heating to 80 ℃, finally heating for 20min, and then drying the elastic cheese to finish the whole washing process;
s9, drying the elastic cheese in the step S8, and spraying aromatic essential oil of argy wormwood leaves on the surface of the elastic cheese;
and S10, storing the elastic cheese subjected to sterilization treatment in the step S9, and finishing the whole dyeing development process.
In a preferred embodiment, in step S1, the net weight of the cheese after the end of the doffing is 1020-1050 g/piece, and the yarn layer thicknessA density of 46-48 mm and a density of 0.35-0.38 g/cm 3 。
In a preferred embodiment, in step S3, after 1000 parts of water is added to the inside of the high-temperature and high-pressure dye vat, the water is heated to 70 ℃, and then the pretreatment auxiliary is added to the inside.
In a preferred embodiment, in the step S4, the washing step includes washing with hot water for 10min, then washing with cold water for 10min, then neutralizing with 50 ℃ acetic acid, and washing with cold water for 10min after 10min, so as to dry the product.
In a preferred embodiment, in step S5, the fixing agent is prepared by weighing 95% acetylsalicylic acid 15 to 25 parts, concentrated sulfuric acid 4 to 10 parts, 38% sodium hydroxide 15 to 25 parts, glacial acetic acid 35 to 50 parts, and formaldehyde 10 to 30 parts; 10 to 30 portions of 0.5g/L glucose solution.
In a preferred embodiment, in step S6, the heat preservation temperature for dyeing is controlled to be 90 ℃, and the rotation speed of the dyeing machine in the main cylinder is controlled to be 100 r/min.
In a preferred embodiment, in the step S9, the temperature inside the dryer is set to 110 degrees celsius, and the drying time is controlled to be 60 min.
In summary, due to the adoption of the technical scheme, the invention has the beneficial effects that:
1. according to the invention, the added deoxyenzyme and glucose added in the pretreatment enable the color development of the cheese to be basically uniform in the subsequent dyeing process, the difference between the inner layer and the outer layer of the medium-dark color is 4-5 grades, the cheese is free from the colored condition, the colored light is pure, and the soaping fastness and the rubbing fastness reach the standard. Through the process test and adjustment, the obtained improved production process can enable the elastic cheese to have excellent color fastness and can endow the product with better quality.
2. According to the invention, the aromatic essential oil of the folium artemisiae argyi is sprayed on the elastic cheese in the final drying treatment process, so that peculiar smell generated in the dyeing and manufacturing process is eliminated, the breeding of the idea in the nylon fabric is reduced, and the product characteristics of the elastic cheese in the subsequent use process are improved.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are some embodiments of the present invention, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The first embodiment is as follows:
a production process of dyed yarn-dyed TR elastic cheese cloth comprises the following steps:
s1, firstly, loosening the bobbin, and loosening the elastic cheese on a BR36 bobbin loosening machine according to the requirements of the conventional bobbin loosening process; in step S1, the net weight of the cheese is 1020-1050 g/piece after the bobbin loosening is finished, the thickness of the yarn layer is 46-48 mm, and the density is 0.35-0.38 g/cm 3；
S2, performing pretreatment, preparing a pretreatment agent, weighing 15 parts of 1g/L scouring agent, 15 parts of 1g/L caustic soda, 15 parts of 5% hydrogen peroxide, 15 parts of 0.5g/L stabilizer, 15 parts of 0.6g/L acetic acid, 15-25 parts of 0.07g/L deoxyenzyme and 15-25 parts of 0.5g/L glucose, and mixing to obtain a pretreatment auxiliary agent;
s3, taking a high-temperature and high-pressure dye vat, adding 1000 parts of water into the high-temperature and high-pressure dye vat, heating the interior of the high-temperature and high-pressure dye vat for 15min, and adding the pretreatment auxiliary agent and the elastic cheese prepared in the step S2 into the interior of the high-temperature and high-pressure dye vat; then heating to 110 ℃, and soaking for 90 min; step S3, adding 1000 parts of water into the high-temperature and high-pressure dye vat, heating the water to 70 ℃, and then adding a pretreatment auxiliary agent into the dye vat; in the step S4, the cleaning is carried out by washing with hot water for 10min, then washing with cold water for 10min, then neutralizing with acetic acid at 50 ℃, washing with cold water for 10min after 10min, and then drying;
s4, cleaning the elastic cheese, drying the elastic cheese after the cleaning is finished,
s5, preparing a color fixing agent; in the step S5, the color fixing agent is prepared by weighing 15 to 25 portions of 95 percent acetylsalicylic acid, 4 to 10 portions of concentrated sulfuric acid, 15 to 25 portions of 38 percent sodium hydroxide, 35 to 50 portions of glacial acetic acid and 10 to 30 portions of formaldehyde; 10 to 30 portions of 0.5g/L glucose solution;
s6, dyeing the elastic cheese, adding vat dye, caustic soda, sodium hydrosulfite, dye liquor and the color fixing agent prepared in the step S5 into the main cylinder at room temperature, stirring for 10min, adding the elastic cheese, and dyeing for 120 min; in step S6, the heat preservation temperature of dyeing is controlled to be 90 ℃, and the rotating speed of the dyeing machine in the main cylinder is controlled to be 100 r/min;
s7, discharging liquid when the temperature in the dyeing vat is reduced to 60 ℃ in the step S6;
s8, after draining, taking out the dyed elastic cheese, starting to carry out overflow water washing on the elastic cheese, then adding acetic acid for neutralization and water washing for 30min, then heating to 50 ℃, adding hydrogen peroxide for oxidation for 20min → draining → adding soaping agent and soda, heating to 98 ℃, soaping for 20min, draining → heating to 80 ℃, finally heating for 20min, and then drying the elastic cheese to finish the whole washing process;
s9, drying the elastic cheese in the step S8, and spraying aromatic essential oil of argy wormwood leaves on the surface of the elastic cheese; step S9, setting the temperature inside the dryer to 110 ℃, and controlling the drying time to be 60 min;
and S10, storing the elastic cheese subjected to sterilization treatment in the step S9, namely finishing the whole dyeing development process, wherein the added deoxyribose and glucose added in the pretreatment enable the color development of the cheese to be basically uniform in the subsequent dyeing process, the difference between the inner layer and the outer layer of the medium-dark color is 4-5 grades, the color of the cheese is not colored, the colored light is pure, and the soaping fastness and the rubbing fastness reach the standard. Through the process test and adjustment, the obtained improved production process can enable the elastic cheese to have excellent color fastness and can endow the product with better quality. The aromatic essential oil of the argy wormwood leaves is sprayed on the elastic cheese in the final drying treatment process, so that peculiar smell generated in the dyeing and manufacturing process is eliminated, the breeding of the idea in the nylon fabric is reduced, and the product characteristics of the elastic cheese in the subsequent use process are improved.
Example two:
a production process of dyed yarn-dyed TR elastic cheese cloth comprises the following steps:
s1, firstly, loosening the bobbin, and loosening the elastic cheese on a BR36 bobbin loosening machine according to the requirements of the conventional bobbin loosening process; in step S1, the net weight of the cheese is 1020-1050 g/piece after the bobbin loosening is finished, the thickness of the yarn layer is 46-48 mm, and the density is 0.35-0.38 g/cm 3；
S2, performing pretreatment, namely preparing a pretreatment agent, weighing 25 parts of 1g/L scouring agent, 25 parts of 1g/L caustic soda, 25 parts of 5% hydrogen peroxide, 25 parts of 0.5g/L stabilizer, 25 parts of 0.6g/L acetic acid, 25 parts of 0.07g/L deoxyenzyme and 25 parts of 0.5g/L glucose, and mixing to obtain a pretreatment auxiliary agent;
s3, taking a high-temperature and high-pressure dye vat, adding 1000 parts of water into the high-temperature and high-pressure dye vat, heating the interior of the high-temperature and high-pressure dye vat for 15min, and adding the pretreatment auxiliary agent and the elastic cheese prepared in the step S2 into the interior of the high-temperature and high-pressure dye vat; then heating to 110 ℃, and soaking for 90 min; step S3, adding 1000 parts of water into the high-temperature and high-pressure dye vat, heating the water to 70 ℃, and then adding a pretreatment auxiliary agent into the dye vat; in the step S4, the cleaning is carried out by washing with hot water for 10min, then washing with cold water for 10min, then neutralizing with acetic acid at 50 ℃, washing with cold water for 10min after 10min, and then drying;
s4, cleaning the elastic cheese, drying the elastic cheese after the cleaning is finished,
s5, preparing a color fixing agent; in the step S5, the color fixing agent is prepared by weighing 15 to 25 portions of 95 percent acetylsalicylic acid, 4 to 10 portions of concentrated sulfuric acid, 15 to 25 portions of 38 percent sodium hydroxide, 35 to 50 portions of glacial acetic acid and 10 to 30 portions of formaldehyde; 10 to 30 portions of 0.5g/L glucose solution;
s6, dyeing the elastic cheese, adding vat dye, caustic soda, sodium hydrosulfite, dye liquor and the color fixing agent prepared in the step S5 into the main cylinder at room temperature, stirring for 10min, adding the elastic cheese, and dyeing for 120 min; in step S6, the heat preservation temperature of dyeing is controlled to be 90 ℃, and the rotating speed of the dyeing machine in the main cylinder is controlled to be 100 r/min;
s7, discharging liquid when the temperature in the dyeing vat is reduced to 60 ℃ in the step S6;
s8, after draining, taking out the dyed elastic cheese, starting to carry out overflow water washing on the elastic cheese, then adding acetic acid for neutralization and water washing for 30min, then heating to 50 ℃, adding hydrogen peroxide for oxidation for 20min → draining → adding soaping agent and soda, heating to 98 ℃, soaping for 20min, draining → heating to 80 ℃, finally heating for 20min, and then drying the elastic cheese to finish the whole washing process;
s9, drying the elastic cheese in the step S8, and spraying aromatic essential oil of argy wormwood leaves on the surface of the elastic cheese; step S9, setting the temperature inside the dryer to be 110 ℃, and controlling the drying time to be 60 min;
and S10, storing the elastic cheese subjected to sterilization treatment in the step S9, namely finishing the whole dyeing development process, wherein the added deoxyribose and glucose added in the pretreatment enable the color development of the cheese to be basically uniform in the subsequent dyeing process, the difference between the inner layer and the outer layer of the medium-dark color is 4-5 grades, the color of the cheese is not colored, the colored light is pure, and the soaping fastness and the rubbing fastness reach the standard. Through the process test and adjustment, the obtained improved production process can enable the elastic cheese to have excellent color fastness and can endow the product with better quality. The aromatic essential oil of the argy wormwood leaves is sprayed on the elastic cheese in the final drying treatment process, so that peculiar smell generated in the dyeing and manufacturing process is eliminated, the breeding of the idea in the nylon fabric is reduced, and the product characteristics of the elastic cheese in the subsequent use process are improved.
It is noted that, herein, relational terms such as first and second, and the like may be used solely to distinguish one entity or action from another entity or action without necessarily requiring or implying any actual such relationship or order between such entities or actions. Also, the terms "comprises," "comprising," or any other variation thereof, are intended to cover a non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements does not include only those elements but may include other elements not expressly listed or inherent to such process, method, article, or apparatus. Without further limitation, an element defined by the phrase "comprising an … …" does not exclude the presence of other identical elements in a process, method, article, or apparatus that comprises the element.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the corresponding technical solutions of the embodiments of the present invention.
Claims (7)
1. A production process of dyed yarn-dyed TR elastic cheese dyed cloth is characterized in that: the production process of the yarn-dyed TR stretch cheese dyed cloth comprises the following steps:
s1, firstly, loosening the bobbin, and loosening the elastic cheese on a BR36 bobbin loosening machine according to the requirements of the conventional bobbin loosening process;
s2, performing pretreatment, preparing a pretreatment agent, weighing 15-25 parts of 1g/L scouring agent, 15-25 parts of 1g/L caustic soda, 15-25 parts of 5% hydrogen peroxide, 15-25 parts of 0.5g/L stabilizer, 15-25 parts of 0.6g/L acetic acid, 15-25 parts of 0.07g/L deoxyenzyme and 15-25 parts of 0.5g/L glucose, and mixing to obtain a pretreatment auxiliary agent;
s3, taking a high-temperature and high-pressure dye vat, adding 1000 parts of water into the high-temperature and high-pressure dye vat, heating the interior of the high-temperature and high-pressure dye vat for 15min, and adding the pretreatment auxiliary agent and the elastic cheese prepared in the step S2 into the interior of the high-temperature and high-pressure dye vat; then heating to 110 ℃, and soaking for 90 min;
s4, cleaning the elastic cheese, drying the elastic cheese after the cleaning is finished,
s5, preparing a color fixing agent;
s6, dyeing the elastic cheese, adding vat dye, caustic soda, sodium hydrosulfite, dye liquor and the color fixing agent prepared in the step S5 into the main cylinder at room temperature, stirring for 10min, adding the elastic cheese, dyeing for 120min,
s7, discharging liquid when the temperature in the dyeing vat is reduced to 60 ℃ in the step S6;
s8, after draining, taking out the dyed elastic cheese, starting to carry out overflow water washing on the elastic cheese, then adding acetic acid for neutralization and water washing for 30min, then heating to 50 ℃, adding hydrogen peroxide for oxidation for 20min → draining → adding soaping agent and soda, heating to 98 ℃, soaping for 20min, draining → heating to 80 ℃, finally heating for 20min, and then drying the elastic cheese to finish the whole washing process;
s9, drying the elastic cheese in the step S8, and spraying aromatic essential oil of argy wormwood leaves on the surface of the elastic cheese;
and S10, storing the elastic cheese subjected to sterilization treatment in the step S9, and finishing the whole dyeing development process.
2. The production process of the yarn-dyed TR stretch cheese dyed fabric, as claimed in claim 1, wherein: in the step S1, the net weight of the cheese is 1020-1050 g/piece after the bobbin loosening is finished, the thickness of a yarn layer is 46-48 mm, and the density is 0.35-0.38 g/cm 3 。
3. The production process of the yarn-dyed TR stretch cheese dyed fabric, as claimed in claim 1, wherein: in the step S3, after 1000 parts of water is added to the inside of the high-temperature and high-pressure dye vat, the water needs to be heated to 70 ℃, and then the pretreatment auxiliary is added to the inside.
4. The production process of the yarn-dyed TR stretch cheese dyed fabric, as claimed in claim 1, wherein: in the step S4, the washing is performed by hot water washing for 10min, then cold water washing for 10min, then neutralization is performed by acetic acid at 50 ℃, and after 10min, cold water washing for 10min, and then drying is performed.
5. The production process of the yarn-dyed TR stretch cheese dyed fabric, as claimed in claim 1, wherein: in the step S5, the color fixing agent is prepared by weighing 15 to 25 portions of 95 percent acetylsalicylic acid, 4 to 10 portions of concentrated sulfuric acid, 15 to 25 portions of 38 percent sodium hydroxide, 35 to 50 portions of glacial acetic acid and 10 to 30 portions of formaldehyde; 10 to 30 portions of 0.5g/L glucose solution.
6. The production process of the yarn-dyed TR stretch cheese dyed fabric, as claimed in claim 1, wherein: in the step S6, the heat preservation temperature of the dyeing is controlled to be 90 ℃, and the rotating speed of the dyeing machine in the main cylinder is controlled to be 100 r/min.
7. The production process of the yarn-dyed TR stretch cheese dyed fabric, as claimed in claim 1, wherein: in the step S9, the temperature inside the dryer is set to 110 degrees celsius, and the drying time is controlled to 60 min.
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| CN102162187A (en) * | 2011-04-13 | 2011-08-24 | 姜开明 | Ultraviolet ray resistant textile containing moxa water extracts and production method thereof |
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