CN115005430A - Composite nutritional supplement and preparation method thereof - Google Patents
Composite nutritional supplement and preparation method thereof Download PDFInfo
- Publication number
- CN115005430A CN115005430A CN202210663281.3A CN202210663281A CN115005430A CN 115005430 A CN115005430 A CN 115005430A CN 202210663281 A CN202210663281 A CN 202210663281A CN 115005430 A CN115005430 A CN 115005430A
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- nutreai
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- nutritional supplement
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- 235000015872 dietary supplement Nutrition 0.000 title claims abstract description 46
- 239000002131 composite material Substances 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 78
- 239000000835 fiber Substances 0.000 claims abstract description 33
- 235000016709 nutrition Nutrition 0.000 claims abstract description 25
- 235000012054 meals Nutrition 0.000 claims abstract description 20
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 claims abstract description 19
- 235000012055 fruits and vegetables Nutrition 0.000 claims abstract description 19
- 235000012907 honey Nutrition 0.000 claims abstract description 19
- 229940067606 lecithin Drugs 0.000 claims abstract description 19
- 235000010445 lecithin Nutrition 0.000 claims abstract description 19
- 239000000787 lecithin Substances 0.000 claims abstract description 19
- 239000006041 probiotic Substances 0.000 claims abstract description 19
- 230000000529 probiotic effect Effects 0.000 claims abstract description 19
- 235000018291 probiotics Nutrition 0.000 claims abstract description 19
- 235000019156 vitamin B Nutrition 0.000 claims abstract description 19
- 239000011720 vitamin B Substances 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 15
- 229940046001 vitamin b complex Drugs 0.000 claims abstract description 12
- YMTINGFKWWXKFG-UHFFFAOYSA-N fenofibrate Chemical compound C1=CC(OC(C)(C)C(=O)OC(C)C)=CC=C1C(=O)C1=CC=C(Cl)C=C1 YMTINGFKWWXKFG-UHFFFAOYSA-N 0.000 claims abstract description 3
- 229940044185 lipofen Drugs 0.000 claims abstract description 3
- 238000003756 stirring Methods 0.000 claims description 16
- JXVIIQLNUPXOII-UHFFFAOYSA-N Siduron Chemical compound CC1CCCCC1NC(=O)NC1=CC=CC=C1 JXVIIQLNUPXOII-UHFFFAOYSA-N 0.000 claims description 15
- 238000007873 sieving Methods 0.000 claims description 14
- 150000001875 compounds Chemical class 0.000 claims description 11
- 239000011812 mixed powder Substances 0.000 claims description 10
- 235000013305 food Nutrition 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 5
- FURUXTVZLHCCNA-UHFFFAOYSA-N Liquiritigenin Natural products C1=CC(O)=CC=C1C1OC2=CC(O)=CC=C2C(=O)C1 FURUXTVZLHCCNA-UHFFFAOYSA-N 0.000 claims description 2
- JBQATDIMBVLPRB-UHFFFAOYSA-N isoliquiritigenin Natural products OC1=CC(O)=CC=C1C1OC2=CC(O)=CC=C2C(=O)C1 JBQATDIMBVLPRB-UHFFFAOYSA-N 0.000 claims description 2
- FURUXTVZLHCCNA-AWEZNQCLSA-N liquiritigenin Chemical compound C1=CC(O)=CC=C1[C@H]1OC2=CC(O)=CC=C2C(=O)C1 FURUXTVZLHCCNA-AWEZNQCLSA-N 0.000 claims description 2
- GSZUGBAEBARHAW-UHFFFAOYSA-N sophoraflavone B Natural products OC1C(O)C(O)C(CO)OC1OC1=CC=C(C=2OC3=CC(O)=CC=C3C(=O)C=2)C=C1 GSZUGBAEBARHAW-UHFFFAOYSA-N 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 4
- 230000000694 effects Effects 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 238000012360 testing method Methods 0.000 description 2
- 206010006895 Cachexia Diseases 0.000 description 1
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 206010033307 Overweight Diseases 0.000 description 1
- 230000037208 balanced nutrition Effects 0.000 description 1
- 235000019046 balanced nutrition Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000018823 dietary intake Nutrition 0.000 description 1
- 208000026500 emaciation Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 235000021486 meal replacement product Nutrition 0.000 description 1
- 235000020786 mineral supplement Nutrition 0.000 description 1
- 229940029985 mineral supplement Drugs 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a composite nutritional supplement and a preparation method thereof, relating to the technical field of nutritional supplements, wherein the composite nutritional supplement comprises the following raw material components: the vitamin B complex of the New Rayleigh, the sugar-free New Rayleigh of the New Rayleigh, the Lipofen of the New Rayleigh, the lecithin powder of the New Rayleigh honey, the probiotic powder of the New Rayleigh, the fruit and vegetable fiber powder of the New Rayleigh, and the nutritional meal replacement powder of the New Rayleigh. The composite nutritional supplement provided by the invention is safe and efficient, complete in nutrition, delicious and tasty, convenient to eat and has a slimming effect.
Description
Technical Field
The invention relates to the technical field of nutritional supplements, in particular to a composite nutritional supplement and a preparation method thereof.
Background
The dietary intake of modern people is difficult to obtain balanced nutrition, the long-term nutrition imbalance can cause low immunity, overweight or emaciation, and severe people can cause various chronic diseases. The existing nutritional health-care products, weight-losing meal replacement products and vitamin mineral supplement products in the market are single in supplement, cannot improve comprehensive and balanced nutrients, and are poor in taste and flavor. Meanwhile, the shapes of particles, capsules, liquid and the like are more suitable.
At present, no food is delicious, convenient to eat, complete in nutrition, safe and efficient, and has the weight-reducing effect.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a composite nutritional supplement and a preparation method thereof. The composite nutritional supplement provided by the invention is safe and efficient, complete in nutrition, delicious and tasty, convenient to eat and capable of having a slimming effect.
One object of the present invention is to protect a composite nutritional supplement comprising the following raw material components: the vitamin B complex of the New Rayleigh, the sugar-free New Rayleigh of the New Rayleigh, the Lipofen of the New Rayleigh, the lecithin powder of the New Rayleigh honey, the probiotic powder of the New Rayleigh, the fruit and vegetable fiber powder of the New Rayleigh, and the nutritional meal replacement powder of the New Rayleigh.
Preferably, the compound nutritional supplement comprises the following raw material components in parts by weight: 32-40 parts of vitamin B complex of the New Raglary, 32-38 parts of sugar-free New Raglary, 55-65 parts of fat Raglary of the New Raglary, 78-84 parts of lecithin powder of the New Raglary honey, 55-65 parts of probiotic powder of the New Raglary, 130-140 parts of fruit and vegetable fiber powder of the New Raglary and 500-530 parts of nutritional meal replacement powder of the New Raglary.
Further preferably, the composite nutritional supplement comprises the following raw material components in parts by weight: 36 parts of Nutreai B vitamins, 35 parts of Nutreai sugar-free powder, 60 parts of Nutreai fiber lipole, 81 parts of Nutreai honey lecithin powder, 60 parts of Nutreai probiotic powder, 135 parts of Nutreai fruit and vegetable fiber powder and 513 parts of Nutreai nutritional meal replacement powder.
Further preferably, the compound nutritional supplement comprises the following raw material components in parts by weight: 32 parts of Nutreai B vitamins, 32 parts of Nutreai sugar-free, 55 parts of Nutreai fiber and fat, 78 parts of Nutreai honey lecithin powder, 55 parts of Nutreai probiotic powder, 130 parts of Nutreai fruit and vegetable fiber powder and 500 parts of Nutreai nutritional meal replacement powder.
Further preferably, the compound nutritional supplement comprises the following raw material components in parts by weight: 40 parts of Nutreai B vitamins, 38 parts of Nutreai sugar-free extract, 65 parts of Nutreai fiber and fat, 84 parts of Nutreai honey lecithin powder, 65 parts of Nutreai probiotic powder, 140 parts of Nutreai fruit and vegetable fiber powder and 530 parts of Nutreai nutritional meal replacement powder.
Another object of the present invention is to protect the preparation method of the above composite nutritional supplement, comprising the following steps:
s1, adding the vitamin B complex of the New trey, the sugar-free New trey and the fiber of the New trey into a grinder, grinding and sieving to prepare mixed powder A;
s2, adding the Nutreai honey lecithin powder, the Nutreai probiotic powder, the Nutreai fruit and vegetable fiber powder and the Nutreai nutritional meal replacement powder into the mixed powder A, stirring, uniformly mixing, and packaging in a sealed food bag to obtain the composite nutritional supplement.
Preferably, in step S1, the pulverization is performed at 28000r/min for 20 seconds.
Preferably, in step S1, the sieving is 50 mesh sieving.
Preferably, in step S2, the stirring is performed at a stirring speed of 60r/min for 1 min.
The invention has the beneficial effects that:
(1) the composite nutritional supplement provided by the invention is safe and efficient, complete in nutrition, delicious and tasty, convenient to eat and has a slimming effect.
(2) The preparation method of the composite nutritional supplement provided by the invention is simple to operate, stable in technology, easy to obtain raw materials, excellent in effect of the prepared product and extremely high in popularization value.
Detailed Description
Hereinafter, embodiments of the present invention will be described in detail. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only examples, and the protection scope of the present invention is not limited thereby.
It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the invention pertains.
Example 1
The embodiment provides a compound nutritional supplement, which comprises the following raw material components in parts by weight: 36 parts of Nutreai B vitamins, 35 parts of Nutreai sugar-free essence, 60 parts of Nutreai fiber lipole, 81 parts of Nutreai honey lecithin powder, 60 parts of Nutreai probiotic powder, 135 parts of Nutreai fruit and vegetable fiber powder and 513 parts of Nutreai nutritional meal replacement powder.
The embodiment also provides a preparation method of the composite nutritional supplement, which comprises the following steps:
s1, adding the vitamin B complex of the New trey, the sugar-free New trey and the fiber of the New trey into a grinder, grinding and sieving to prepare mixed powder A;
s2, adding the Nutreai honey lecithin powder, the Nutreai probiotic powder, the Nutreai fruit and vegetable fiber powder and the Nutreai nutritional meal replacement powder into the mixed powder A, stirring, uniformly mixing, and packaging in a sealed food bag to obtain the composite nutritional supplement.
In step S1, the pulverization is performed at 28000r/min for 20 seconds.
In step S1, the sieving is a 50-mesh sieve.
In step S2, the stirring is performed at a stirring speed of 60r/min for 1 min.
Example 2
The embodiment provides a compound nutritional supplement, which comprises the following raw material components in parts by weight: 32 parts of Nutreai B vitamins, 32 parts of Nutreai sugar-free, 55 parts of Nutreai fiber and fat, 78 parts of Nutreai honey lecithin powder, 55 parts of Nutreai probiotic powder, 130 parts of Nutreai fruit and vegetable fiber powder and 500 parts of Nutreai nutritional meal replacement powder.
The embodiment also provides a preparation method of the composite nutritional supplement, which comprises the following steps:
s1, adding the vitamin B complex of the New trey, the sugar-free New trey and the fiber of the New trey into a grinder, grinding and sieving to prepare mixed powder A;
s2, adding the Nutreai honey lecithin powder, the Nutreai probiotic powder, the Nutreai fruit and vegetable fiber powder and the Nutreai nutritional meal replacement powder into the mixed powder A, stirring, uniformly mixing, and packaging in a sealed food bag to obtain the composite nutritional supplement.
In step S1, the pulverization is performed at 28000r/min for 20 seconds.
In step S1, the sieving is a 50 mesh sieving.
In step S2, the stirring is performed at a stirring speed of 60r/min for 1 min.
Example 3
The embodiment provides a compound nutritional supplement, which comprises the following raw material components in parts by weight: 40 parts of vitamin B complex, 38 parts of Nifurai sugar-free extract, 65 parts of Nifurai fiber and liquiritigenin, 84 parts of Nifurai honey lecithin powder, 65 parts of Nifurai probiotic powder, 140 parts of Nifurai fruit and vegetable fiber powder and 530 parts of Nifurai nutritional meal replacement powder.
The embodiment also provides a preparation method of the composite nutritional supplement, which comprises the following steps:
s1, adding the vitamin B complex of the New trey, the sugar-free New trey and the fiber of the New trey into a grinder, grinding and sieving to prepare mixed powder A;
s2, adding the Nutreai honey lecithin powder, the Nutreai probiotic powder, the Nutreai fruit and vegetable fiber powder and the Nutreai nutritional meal replacement powder into the mixed powder A, stirring, uniformly mixing, and packaging in a sealed food bag to obtain the composite nutritional supplement.
In step S1, the pulverization is performed at 28000r/min for 20 seconds.
In step S1, the sieving is a 50 mesh sieving.
In step S2, the stirring is performed at a stirring speed of 60r/min for 1 min.
Test examples
The composite nutritional supplement prepared in example 1 was tested for slimming effect.
The test method comprises the following steps: randomly selecting 100 local testers with obesity, taking the composite nutritional supplement prepared in example 1 once a day after meals, adding 25g of water and 150ml of water, uniformly stirring, taking the mixture at a water temperature of no more than 37 ℃, continuously taking the mixture for 30 days, and comparing waistlines of the testers when the testers are not taken with the composite nutritional supplement after the testers take the mixture for 30 days.
And (3) testing results: see table 1.
TABLE 1
Example 1 | |
Waist reduction/human | 98 |
Waist circumferenceInvariant/human | 2 |
Waist circumference enlarging/man | 0 |
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.
Claims (9)
1. A composite nutritional supplement characterized by: the compound nutritional supplement comprises the following raw material components: the vitamin B complex of the New Rayleigh, the sugar-free New Rayleigh of the New Rayleigh, the Lipofen of the New Rayleigh, the lecithin powder of the New Rayleigh honey, the probiotic powder of the New Rayleigh, the fruit and vegetable fiber powder of the New Rayleigh, and the nutritional meal replacement powder of the New Rayleigh.
2. The composite nutritional supplement according to claim 1, characterized in that: the compound nutritional supplement comprises the following raw material components in parts by weight: 32-40 parts of vitamin B complex of the New Raglary, 32-38 parts of sugar-free New Raglary, 55-65 parts of fat Raglary of the New Raglary, 78-84 parts of lecithin powder of the New Raglary honey, 55-65 parts of probiotic powder of the New Raglary, 130-140 parts of fruit and vegetable fiber powder of the New Raglary and 500-530 parts of nutritional meal replacement powder of the New Raglary.
3. The composite nutritional supplement of claim 2, wherein: the compound nutritional supplement comprises the following raw material components in parts by weight: 36 parts of Nutreai B vitamins, 35 parts of Nutreai sugar-free powder, 60 parts of Nutreai fiber lipole, 81 parts of Nutreai honey lecithin powder, 60 parts of Nutreai probiotic powder, 135 parts of Nutreai fruit and vegetable fiber powder and 513 parts of Nutreai nutritional meal replacement powder.
4. The composite nutritional supplement of claim 2, wherein: the compound nutritional supplement comprises the following raw material components in parts by weight: 32 parts of Nutreai B vitamins, 32 parts of Nutreai sugar-free, 55 parts of Nutreai fiber and fat, 78 parts of Nutreai honey lecithin powder, 55 parts of Nutreai probiotic powder, 130 parts of Nutreai fruit and vegetable fiber powder and 500 parts of Nutreai nutritional meal replacement powder.
5. The composite nutritional supplement of claim 2, wherein: the compound nutritional supplement comprises the following raw material components in parts by weight: 40 parts of vitamin B complex, 38 parts of Nifurai sugar-free extract, 65 parts of Nifurai fiber and liquiritigenin, 84 parts of Nifurai honey lecithin powder, 65 parts of Nifurai probiotic powder, 140 parts of Nifurai fruit and vegetable fiber powder and 530 parts of Nifurai nutritional meal replacement powder.
6. A method of preparing a composite nutritional supplement as claimed in any one of claims 1 to 5, wherein: the preparation method comprises the following steps:
s1, adding the vitamin B complex of the New trey, the sugar-free New trey and the fiber of the New trey into a grinder, grinding and sieving to prepare mixed powder A;
s2, adding the Nutreai honey lecithin powder, the Nutreai probiotic powder, the Nutreai fruit and vegetable fiber powder and the Nutreai nutritional meal replacement powder into the mixed powder A, stirring, uniformly mixing, and packaging in a sealed food bag to obtain the composite nutritional supplement.
7. The method of preparing a composite nutritional supplement according to claim 6, wherein: in step S1, the pulverization is performed at 28000r/min for 20 seconds.
8. The method of preparing a composite nutritional supplement according to claim 6, wherein: in step S1, the sieving is a 50 mesh sieving.
9. The method of preparing a composite nutritional supplement according to claim 6, wherein: in step S2, the stirring is performed at a stirring speed of 60r/min for 1 min.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202210663281.3A CN115005430A (en) | 2022-06-13 | 2022-06-13 | Composite nutritional supplement and preparation method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202210663281.3A CN115005430A (en) | 2022-06-13 | 2022-06-13 | Composite nutritional supplement and preparation method thereof |
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Publication Number | Publication Date |
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CN115005430A true CN115005430A (en) | 2022-09-06 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CN202210663281.3A Withdrawn CN115005430A (en) | 2022-06-13 | 2022-06-13 | Composite nutritional supplement and preparation method thereof |
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Country | Link |
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CN (1) | CN115005430A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116058507A (en) * | 2023-02-28 | 2023-05-05 | 尹松 | Composite nutritional supplement for improving immunity and preparation method thereof |
-
2022
- 2022-06-13 CN CN202210663281.3A patent/CN115005430A/en not_active Withdrawn
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN116058507A (en) * | 2023-02-28 | 2023-05-05 | 尹松 | Composite nutritional supplement for improving immunity and preparation method thereof |
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