CN109691630A - A kind of compound instant gruel - Google Patents

A kind of compound instant gruel Download PDF

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Publication number
CN109691630A
CN109691630A CN201811590522.6A CN201811590522A CN109691630A CN 109691630 A CN109691630 A CN 109691630A CN 201811590522 A CN201811590522 A CN 201811590522A CN 109691630 A CN109691630 A CN 109691630A
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Prior art keywords
powder
ripe
parts
fruit vegetable
fruit
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CN201811590522.6A
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Inventor
许悦
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Guangzhou Xusheng Trading Co Ltd
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Guangzhou Xusheng Trading Co Ltd
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Priority to CN201811590522.6A priority Critical patent/CN109691630A/en
Publication of CN109691630A publication Critical patent/CN109691630A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The invention discloses a kind of compound instant gruels, including instant rice 50-70 parts, and 32-48 parts of fruit vegetable powder, 2-3 parts of malt saccharin, the number is parts by weight.Naturally safety, nutrition are balanced by the present invention, fast food generation meal, guarantee numerous in variety while fruits and vegetables intake, are able to maintain that the normo-metabolic of body, eater is enabled to keep fit.

Description

A kind of compound instant gruel
Technical field
The present invention relates to a kind of ready-to-eat foods, more particularly to a kind of compound instant gruel.
Background technique
Modern fast food culture is prevailing, for the white collar of city, has fast food, eats bubble face, has dinner not in time etc., shape At bad eating habit, the intake of fruit is also very insufficient, in addition be easy to cause malnutrition because transition fibre is eaten, with Upper problem is all easy to cause body to absorb unbalanced nutrition, upsets normal digestion and absorption system, and then influence the normal of body Metabolism state causes fat or health impaired.And cereals food intake decline, fruits and vegetables intake deficiency and Kind equal diets unbalance on the low side, is also easy to increase weight surge person's number.
Chinese Patent Application No. is that the patent of invention of CN102763799A discloses a kind of nutrient balance vegetarian diet, including A, B, Tri- kinds of components of C, wherein component A include brown rice, scented rice, black rice, ripe brown rice, glutinous rice, oat, sorghum, small Semen setariae, corn and soybean, Semen sojae atricolor, red bean, white peas or beans, mung bean, peanut, sesame, Semen Coicis, apple, banana, mango, sweet orange, strawberry, tomato, carrot, south Melon, celery, konjaku, broccoli, wild cabbage, mushroom, thallus laminariae, seaweed, lily, green tea, pueraria lobata；B component includes lecithin, oligomeric Glycitols prebiotics, rice bran；Component C includes nutritious yeast, prebiotic mushroom.Although this scheme nutrition is more balanced, wherein also It is added to lecithin, oligomeric glycitols prebiotics, nutrition ferment, prebiotic mushroom, higher cost.And the fractions such as lecithin are Secondary processing product, it is non-pure natural.
Summary of the invention
For the defects in the prior art, the present invention provides a kind of natural safety, and nutrition is balanced, guarantee numerous in variety The compound instant gruel of fruits and vegetables intake.
The purpose of the present invention is achieved by the following technical programs:
A kind of compound instant gruel, is made of each component of following weight parts:
Instant rice 50-70 parts,
32-48 parts of fruit vegetable powder,
2-3 parts of malt saccharin.
It further include instant rice bran 10-15 parts of food-grade in above scheme.
Rice bran can be isolated food-grade rice bran by carrying out precisely grinding separation to rice bran, be rich in various nutrients in rice bran And physiological activator, although food-grade rice bran only accounts for the 6% of paddy weight, it accounts for about the 60% of paddy nutrition.This hair In bright component, instant rice plays full abdomen as staple food；The instant rice bran of food-grade mainly provides dietary fiber and the dimension life of B race Element plays the role of digestant；Fruit vegetable powder includes the fruits and vegetables of multiple color, is rich in multiple nutritional components, meets people The intake of daily fruits and vegetables, supplements the various nutrients of needed by human body；The addition of malt saccharin makes the taste of this product More preferably, it can be improved the edible satisfaction of eater.
In above scheme, the fruit vegetable powder is mixed by 8 color fruit vegetable powders by any proportion.
In above scheme, assorted fruit vegetable powder is made of following each raw material components by any proportion respectively:
Red fruit vegetable powder, it is ripe by tomato powder, strawberry powder, red meat flue fruit powder, the ripe powder of red phoenix dish, cherry powder, red three-coloured amaranth Powder, watermelon powder, apple powder, the ripe powder of red bean, the ripe powder of red pimento, Cranberry powder mix；
Orange fruit vegetable powder, by the ripe powder of carrot, orange peel powder, the ripe powder of pumpkin, cumquat powder, passion fruit powder, the ripe powder of pachyrhizus, grape Shaddock powder, citrus powder, mango powder, papaya powder, "Hami" melon powder mix；
Yellow fruit vegetable powder, by banaina, the ripe powder of soya bean, the ripe powder of corn, pineapple powder, orange powder, lemon powder, curcuma powder, poplar The ripe powder of peach powder, cucumber powder, fructus arctii, the ripe powder of needle mushroom mix；
Green fruit-vegetable powder is unusual by guava powder, the ripe powder of wild cabbage, the ripe powder of cauliflower, the ripe powder of crowndaisy chrysanthemum, the ripe powder of green pepper, green meat The ripe powder of fruit powder, mung bean, the ripe powder of green river dish, the ripe powder of asparagus, the ripe powder of water spinach, the ripe powder of lettuce mix；
Purple fruit vegetable powder covers basin certain kind of berries powder, purple perilla is ripe by grape fruit powder, blueberry powder, the ripe powder of eggplant, plum powder, Brazilian certain kind of berries powder The ripe powder of powder, lavender, the ripe powder of taro, the ripe powder of alfalfa, Bilberry powder mix；
Black fruit vegetable powder, by the ripe powder of semen sojae atricolor, the ripe powder of black fungus, Mulberry powder, the ripe powder of Semen sesami nigrum, the ripe powder of rye, the ripe powder of thallus laminariae, The ripe powder of thallus laminariae, black jujube powder, blackberry powder, black vinegar chestnut powder, ripe powder of delivering vegetables mix；
Brown fruit vegetable powder, it is ripe by the ripe powder of mushroom, ginger powder, the ripe powder of lotus rhizome, Guarana powder, card nurse fruit powder, ground cinnamon, oat The ripe powder of powder, anise, the ripe powder of gynostemma pentaphylla, ginseng pulverate, the ripe powder of pine bark mix；
White fruit vegetable powder, by the ripe powder of white radishes, the ripe powder of Chinese cabbage, mangosteen powder, European pear powder, litchi powder, the ripe powder of cabbage, The ripe powder of balsam pear, the ripe powder of onion, the ripe powder of wax gourd, the ripe powder of adlay, the ripe powder of bamboo shoots mix.
Dietary guidelines suggestion, per capita per 5-13 kind and coloury vegetables and fruits are absorbed day by day, this formula will be in life Veterinary antibiotics, the cereal often eaten are divided into variety classes and are added, color fruit vegetable powder in 8, guarantee balanced to absorb daily Veterinary antibiotics, cereal to various colors, are conducive to have the balanced diet.
Red fruit vegetable powder various vitamins, iron, anthocyanidin, various trace elements, Lycopene and biology rich in are yellow Ketone etc.；
Orange fruit vegetable powder injection Vitamin B_6 rich in, carrotene etc.；
Yellow fruit vegetable powder protein rich in, multivitamin, various amino acid needed by human, lot of trace member Element etc.；
Green fruit-vegetable powder contains multivitamin, folic acid, catechin, chlorophyll, various trace elements etc.；
Purple fruit vegetable powder contains anthocyanidin, multivitamin, flavone compound, ellagic acid, SOD, various trace elements Deng；
It is yellow that black fruit vegetable powder contains amino acid, vitamin, iron, zinc, procyanidine, anthocyanidin, SOD, selenium, ellagic acid and class Ketone etc.；
Brown fruit vegetable powder contains the microelements, human body institute such as vitamin, polyphenol, a variety of saponins and polysaccharide component, selenium, molybdenum Essential amino acid etc.；
White fruit vegetable powder contains multivitamin, linolenic acid, water-soluble fibre, crude fibre, various trace elements etc..
Above-mentioned nutrient is needed by human body, and it is special that part of nutrient even has the function of.Red fruits and vegetables Powder, black fruit vegetable powder, contains active antioxidants in brown fruit vegetable powder at purple fruit vegetable powder, being capable of delaying senility.Such as original flower Green element, anthocyanidin, polyphenol, biological flavone etc..
Preferably, the compound instant gruel is made of each raw material component of following weight parts:
60 parts of instant rice,
12.5 parts of the instant rice bran of food-grade,
40 parts of fruit vegetable powder,
2.5 parts of malt saccharin.
8 color fruit vegetable powders are added in equivalent weight ratio in the fruit vegetable powder.
Preferably, the compound instant gruel is made of each raw material component of following weight parts:
55 parts of instant rice,
11.25 parts of the instant rice bran of food-grade,
36 parts of fruit vegetable powder,
2.25 parts of malt saccharin.
8 color fruit vegetable powders are added in equivalent weight ratio in the fruit vegetable powder.
Preferably, the compound instant gruel is made of each raw material component of following weight parts:
65 parts of instant rice,
13.75 parts of the instant rice bran of food-grade,
44 parts of fruit vegetable powder,
2.75 parts of malt saccharin.
8 color fruit vegetable powders are added in equivalent weight ratio in the fruit vegetable powder.
The natural safety of all components of the present invention, nutrient health, while capable of guaranteeing fruits and vegetables intake numerous in variety Also guarantee that nutrition is balanced.
A kind of preparation method of compound instant gruel described above, includes the following steps:
S1. by rice through washing rice, cook, 8 DEG C or less cold water separate, baking in 1 hour is finally passed through in 100 DEG C of baking ovens Form is at instant rice；
S2. food-grade rice bran is cooled to room temperature up to the instant rice bran of food-grade after dry heat treatment；
S3. the fruit vegetable powder after 100 mesh will be crossed and the instant rice bran of malt saccharin, food-grade, instant rice is mixed evenly up to multiple Close instant gruel.
Compared with the existing technology, the invention has the advantages that with effective effect:
Meal replacing food formula material provided by the invention is pure natural raw material, safe and healthy；
Meal replacing food provided by the invention is added to fruit vegetable powder, is equipped with the instant rice bran of food grade, guarantees various fruits and vegetables intake Nutrition is balanced while amount.
Specific embodiment
Below in conjunction with specific embodiment, the present invention is described further, but embodiment does not do any shape to the present invention The restriction of formula.
Embodiment 1
A kind of compound instant gruel of the present embodiment is made of each component of following weight parts: 50 parts of instant rice, fruit vegetable powder 32 Part, 2 parts of malt saccharin, wherein fruit vegetable powder is added by 8 color fruit vegetable powders in equivalent weight ratio.
The preparation method of the compound instant gruel specifically comprises the following steps:
S101. by rice through washing rice, cook, 8 DEG C or less cold water separate, finally by 1 hour in 100 DEG C of baking ovens Drying forms instant rice；
S102. the fruit vegetable powder after 100 mesh will be crossed and malt saccharin, instant rice is mixed evenly up to compound instant gruel.
Embodiment 2
A kind of compound instant gruel of the present embodiment is made of each component of following weight parts: 70 parts of instant rice, fruit vegetable powder 48 Part, 3 parts of malt saccharin；Wherein fruit vegetable powder is added by 8 color fruit vegetable powders in equivalent weight ratio.
The preparation method of the compound instant gruel specifically comprises the following steps:
S101. by rice through washing rice, cook, 8 DEG C or less cold water separate, finally by 1 hour in 100 DEG C of baking ovens Drying forms instant rice；
S102. the fruit vegetable powder after 100 mesh will be crossed and malt saccharin, instant rice is mixed evenly up to compound instant gruel.
Embodiment 3
A kind of compound instant gruel of the present embodiment is made of each component of following weight parts: 60 parts of instant rice, fruit vegetable powder 40 Part, 2.5 parts of malt saccharin.Wherein fruit vegetable powder is added by 8 color fruit vegetable powders in equivalent weight ratio.
The preparation method of the compound instant gruel specifically comprises the following steps:
S101. by rice through washing rice, cook, 8 DEG C or less cold water separate, finally by 1 hour in 100 DEG C of baking ovens Drying forms instant rice；
S102. the fruit vegetable powder after 100 mesh will be crossed and malt saccharin, instant rice is mixed evenly up to compound instant gruel.
Embodiment 4
A kind of compound instant gruel of the present embodiment is made of each component of following weight parts: 50 parts of instant rice, food-grade are 10 parts of rice bran, 32 parts of fruit vegetable powder, 2 parts of malt saccharin of food；Wherein, fruit vegetable powder is added by 8 color fruit vegetable powders in equivalent weight ratio.
The preparation method of the compound instant gruel specifically comprises the following steps:
S201. by rice through washing rice, cook, 8 DEG C or less cold water separate, finally by 1 hour in 100 DEG C of baking ovens Drying forms instant rice；
S202. food-grade rice bran is cooled to room temperature up to the instant rice bran of food-grade after dry heat treatment；
S203. by cross 100 mesh after fruit vegetable powder and the instant rice bran of malt saccharin, food-grade, instant rice be mixed evenly Up to compound instant gruel.
Embodiment 5
A kind of compound instant gruel of the present embodiment is made of each component of following weight parts: 70 parts of instant rice, food-grade are 15 parts of rice bran, 48 parts of fruit vegetable powder, 3 parts of malt saccharin of food.Wherein, fruit vegetable powder is added by 8 color fruit vegetable powders in equivalent weight ratio.
The preparation method of the compound instant gruel specifically comprises the following steps:
S201. by rice through washing rice, cook, 8 DEG C or less cold water separate, finally by 1 hour in 100 DEG C of baking ovens Drying forms instant rice；
S202. food-grade rice bran is cooled to room temperature up to the instant rice bran of food-grade after dry heat treatment；
S203. by cross 100 mesh after fruit vegetable powder and the instant rice bran of malt saccharin, food-grade, instant rice be mixed evenly Up to compound instant gruel.
Embodiment 6
A kind of compound instant gruel of the present embodiment is made of each component of following weight parts: 60 parts of instant rice, food-grade are 12.5 parts of rice bran, 40 parts of fruit vegetable powder, 2.5 parts of malt saccharin of food.Wherein, fruit vegetable powder is added by 8 color fruit vegetable powders in equivalent weight ratio Enter.
The preparation method of the compound instant gruel specifically comprises the following steps:
S201. by rice through washing rice, cook, 8 DEG C or less cold water separate, finally by 1 hour in 100 DEG C of baking ovens Drying forms instant rice；
S202. food-grade rice bran is cooled to room temperature up to the instant rice bran of food-grade after dry heat treatment；
S203. by cross 100 mesh after fruit vegetable powder and the instant rice bran of malt saccharin, food-grade, instant rice be mixed evenly Up to compound instant gruel.
Embodiment 7
A kind of compound instant gruel of the present embodiment is made of each component of following weight parts: 55 parts of instant rice, food-grade are 11.25 parts of rice bran, 36 parts of fruit vegetable powder, 2.25 parts of malt saccharin of food.Wherein, fruit vegetable powder is by 8 color fruit vegetable powders in equivalent weight ratio It is added.
The preparation method of the compound instant gruel specifically comprises the following steps:
S201. by rice through washing rice, cook, 8 DEG C or less cold water separate, finally by 1 hour in 100 DEG C of baking ovens Drying forms instant rice；
S202. food-grade rice bran is cooled to room temperature up to the instant rice bran of food-grade after dry heat treatment；
S203. by cross 100 mesh after fruit vegetable powder and the instant rice bran of malt saccharin, food-grade, instant rice be mixed evenly Up to compound instant gruel.
Embodiment 8
A kind of compound instant gruel of the present embodiment is made of each component of following weight parts: 65 parts of instant rice, food-grade are 13.75 parts of rice bran, 44 parts of fruit vegetable powder, 2.75 parts of malt saccharin of food.Wherein, fruit vegetable powder is by 8 color fruit vegetable powders in equivalent weight ratio It is added.
The preparation method of the compound instant gruel specifically comprises the following steps:
S201. by rice through washing rice, cook, 8 DEG C or less cold water separate, finally by 1 hour in 100 DEG C of baking ovens Drying forms instant rice；
S202. food-grade rice bran is cooled to room temperature up to the instant rice bran of food-grade after dry heat treatment；
S203. by cross 100 mesh after fruit vegetable powder and the instant rice bran of malt saccharin, food-grade, instant rice be mixed evenly Up to compound instant gruel.
Embodiment 9
In embodiment 1-8, fruit vegetable powder is added by 8 color fruit vegetable powders in equivalent weight ratio, can also be by other any ratios Example is added, wherein the 8 color fruit vegetable powders specifically:
Red fruit vegetable powder, it is ripe by tomato powder, strawberry powder, red meat flue fruit powder, the ripe powder of red phoenix dish, cherry powder, red three-coloured amaranth Powder, watermelon powder, apple powder, the ripe powder of red bean, the ripe powder of red pimento, Cranberry powder mix；
Orange fruit vegetable powder, by the ripe powder of carrot, orange peel powder, the ripe powder of pumpkin, cumquat powder, passion fruit powder, the ripe powder of pachyrhizus, grape Shaddock powder, citrus powder, mango powder, papaya powder, "Hami" melon powder mix；
Yellow fruit vegetable powder, by banaina, the ripe powder of soya bean, the ripe powder of corn, pineapple powder, orange powder, lemon powder, curcuma powder, poplar The ripe powder of peach powder, cucumber powder, fructus arctii, the ripe powder of needle mushroom mix；
Green fruit-vegetable powder is unusual by guava powder, the ripe powder of wild cabbage, the ripe powder of cauliflower, the ripe powder of crowndaisy chrysanthemum, the ripe powder of green pepper, green meat The ripe powder of fruit powder, mung bean, the ripe powder of green river dish, the ripe powder of asparagus, the ripe powder of water spinach, the ripe powder of lettuce mix；
Purple fruit vegetable powder by grape fruit powder, blueberry powder, the ripe powder of eggplant, plum powder, Brazilian certain kind of berries powder, covers basin certain kind of berries powder, and purple perilla is ripe The ripe powder of powder, lavender, the ripe powder of taro, the ripe powder of alfalfa, Bilberry powder mix；
Black fruit vegetable powder, by the ripe powder of semen sojae atricolor, the ripe powder of black fungus, Mulberry powder, the ripe powder of Semen sesami nigrum, the ripe powder of rye, the ripe powder of thallus laminariae, The ripe powder of thallus laminariae, black jujube powder, blackberry powder, black vinegar chestnut powder, ripe powder of delivering vegetables mix；
Brown fruit vegetable powder, it is ripe by the ripe powder of mushroom, ginger powder, the ripe powder of lotus rhizome, Guarana powder, card nurse fruit powder, ground cinnamon, oat The ripe powder of powder, anise, the ripe powder of gynostemma pentaphylla, ginseng pulverate, the ripe powder of pine bark mix；
White fruit vegetable powder, by the ripe powder of white radishes, the ripe powder of Chinese cabbage, mangosteen powder, European pear powder, litchi powder, the ripe powder of cabbage, The ripe powder of balsam pear, the ripe powder of onion, the ripe powder of wax gourd, the ripe powder of adlay, the ripe powder of bamboo shoots mix.
Wherein, tomato powder, strawberry powder, red meat flue fruit powder, cherry powder, watermelon powder, apple powder, Cranberry powder, orange peel Powder, cumquat powder, passion fruit powder, grape fruit powder, citrus powder, mango powder, papaya powder, "Hami" melon powder, banaina, pineapple powder, orange Powder, lemon powder, carambola powder, cucumber powder, guava powder, the unusual fruit powder of green meat, grape fruit powder, blueberry powder, plum powder, Brazilian certain kind of berries powder, Cover basin certain kind of berries powder, Bilberry powder, Mulberry powder, black jujube powder, blackberry powder, black vinegar chestnut powder, Guarana powder, card nurse fruit powder, ground cinnamon, ginseng Powder, mangosteen powder, European pear powder, litchi powder can obtain as follows:
(1) each fruit and vegetable materials are taken, removes the peel, be beaten after cleaning, obtain fruits and vegetables slurries；Wherein, Some Fruits micromicro is with direct The edible peeling that can then not have to is handled, and directly mashing is handled after cleaning.
(2) it is dried: taking concentrate to be spray-dried respectively, obtain the fruit vegetable powder.
Wherein, the ripe powder of red phoenix dish, the ripe powder of red three-coloured amaranth, the ripe powder of red bean, the ripe powder of red pimento, the ripe powder of carrot
The ripe powder of pachyrhizus, the ripe powder of soya bean, the ripe powder of corn, curcuma powder, the ripe powder of fructus arctii, the ripe powder of needle mushroom, the ripe powder of wild cabbage, cauliflower The ripe powder of ripe powder, crowndaisy chrysanthemum, the ripe powder of green pepper, the ripe powder of mung bean, the ripe powder of green river dish, the ripe powder of asparagus, the ripe powder of water spinach, the ripe powder of lettuce, eggplant The ripe powder of ripe powder, purple perilla, the ripe powder of lavender, the ripe powder of taro, the ripe powder of alfalfa, the ripe powder of semen sojae atricolor, the ripe powder of black fungus, the ripe powder of Semen sesami nigrum, The ripe powder of rye, the ripe powder of thallus laminariae, the ripe powder of thallus laminariae, the ripe powder of ripe powder, mushroom of delivering vegetables, ginger powder, the ripe powder of lotus rhizome, the ripe powder of oat, anise The ripe powder of ripe powder, gynostemma pentaphylla, the ripe powder of pine bark, the ripe powder of white radishes, the ripe powder of Chinese cabbage, the ripe powder of cabbage, the ripe powder of balsam pear, onion are ripe The ripe powder of powder, wax gourd, the ripe powder of adlay, the ripe powder of bamboo shoots can obtain as follows:
To being cleaned after each impurity removing or peeling pelletizing, it is dried after cleaning up, then by the original after drying Material is smashed into fine particle, then extruding, be ground into the fine powders of 100 mesh or more again, can be used by disinfection.
Dietary guidelines suggestion, per capita per 5-13 kind and coloury vegetables and fruits are absorbed day by day, this formula will be in life Veterinary antibiotics, the cereal often eaten are divided into variety classes and are added, color fruit vegetable powder in 8, guarantee balanced to absorb daily Veterinary antibiotics, cereal to various colors, are conducive to have the balanced diet.
Red fruit vegetable powder various vitamins, iron, anthocyanidin, various trace elements, Lycopene and biology rich in are yellow Ketone etc.；
Orange fruit vegetable powder injection Vitamin B_6 rich in, carrotene etc.；
Yellow fruit vegetable powder protein rich in, multivitamin, various amino acid needed by human, lot of trace member Element etc.；
Green fruit-vegetable powder contains multivitamin, folic acid, catechin, chlorophyll, various trace elements etc.；
Purple fruit vegetable powder contains anthocyanidin, multivitamin, flavone compound, ellagic acid, SOD, various trace elements Deng；
It is yellow that black fruit vegetable powder contains amino acid, vitamin, iron, zinc, procyanidine, anthocyanidin, SOD, selenium, ellagic acid and class Ketone etc.；
Brown fruit vegetable powder contains the microelements, human body institute such as vitamin, polyphenol, a variety of saponins and polysaccharide component, selenium, molybdenum Essential amino acid etc.；
White fruit vegetable powder contains multivitamin, linolenic acid, water-soluble fibre, crude fibre, various trace elements etc..
The natural safety of all components of the present invention, nutrient health, while capable of guaranteeing fruits and vegetables intake numerous in variety Also guarantee that nutrition is balanced.

Claims (8)

1. a kind of compound instant gruel, which is characterized in that it includes each raw material of following parts by weight:
Instant rice 50-70 parts,
32-48 parts of fruit vegetable powder,
2-3 parts of malt saccharin.
2. compound instant gruel according to claim 1, which is characterized in that further include instant rice bran 10-15 parts of food-grade.
3. compound instant gruel according to claim 2, which is characterized in that the fruit vegetable powder presses any ratio by 8 color fruit vegetable powders Example is mixed.
4. compound instant gruel according to claim 3, which is characterized in that described 8 color fruits and vegetables part specifically:
Red fruit vegetable powder, by tomato powder, strawberry powder, red meat flue fruit powder, the ripe powder of red phoenix dish, cherry powder, the ripe powder of red three-coloured amaranth, west The ripe powder of melon powder, apple powder, red bean, the ripe powder of red pimento, Cranberry powder mix；
Orange fruit vegetable powder, by the ripe powder of carrot, orange peel powder, the ripe powder of pumpkin, cumquat powder, passion fruit powder, the ripe powder of pachyrhizus, grape fruit Powder, citrus powder, mango powder, papaya powder, "Hami" melon powder mix；
Yellow fruit vegetable powder, by banaina, the ripe powder of soya bean, the ripe powder of corn, pineapple powder, orange powder, lemon powder, curcuma powder, carambola powder, The ripe powder of cucumber powder, fructus arctii, the ripe powder of needle mushroom mix；
Green fruit-vegetable powder, by guava powder, the ripe powder of wild cabbage, the ripe powder of cauliflower, the ripe powder of crowndaisy chrysanthemum, the ripe powder of green pepper, the unusual fruit powder of green meat, The ripe powder of mung bean, the ripe powder of green river dish, the ripe powder of asparagus, the ripe powder of water spinach, the ripe powder of lettuce mix；
Purple fruit vegetable powder covers basin certain kind of berries powder, the ripe powder of purple perilla smokes by grape fruit powder, blueberry powder, the ripe powder of eggplant, plum powder, Brazilian certain kind of berries powder The ripe powder of clothing grass, the ripe powder of taro, the ripe powder of alfalfa, Bilberry powder mix；
Black fruit vegetable powder, by the ripe powder of semen sojae atricolor, the ripe powder of black fungus, Mulberry powder, the ripe powder of Semen sesami nigrum, the ripe powder of rye, the ripe powder of thallus laminariae, opotism The ripe powder of dish, black jujube powder, blackberry powder, black vinegar chestnut powder, ripe powder of delivering vegetables mix；
Brown fruit vegetable powder, by the ripe powder of mushroom, ginger powder, the ripe powder of lotus rhizome, Guarana powder, card nurse fruit powder, ground cinnamon, the ripe powder of oat, big The ripe powder of fennel, the ripe powder of gynostemma pentaphylla, ginseng pulverate, the ripe powder of pine bark mix；
White fruit vegetable powder, by the ripe powder of white radishes, the ripe powder of Chinese cabbage, mangosteen powder, European pear powder, litchi powder, the ripe powder of cabbage, balsam pear The ripe powder of ripe powder, onion, the ripe powder of wax gourd, the ripe powder of adlay, the ripe powder of bamboo shoots mix.
5. compound instant gruel according to claim 2, which is characterized in that be made of each raw material component of following weight parts:
60 parts of instant rice,
12.5 parts of the instant rice bran of food-grade,
40 parts of fruit vegetable powder,
2.5 parts of malt saccharin.
8 color fruit vegetable powders are added in equivalent weight ratio in the fruit vegetable powder.
6. compound instant gruel according to claim 2, which is characterized in that be made of each raw material component of following weight parts:
55 parts of instant rice,
11.25 parts of the instant rice bran of food-grade,
36 parts of fruit vegetable powder,
2.25 parts of malt saccharin.
8 color fruit vegetable powders are added in equivalent weight ratio in the fruit vegetable powder.
7. compound instant gruel according to claim 2, which is characterized in that be made of each raw material component of following weight parts:
65 parts of instant rice,
13.75 parts of the instant rice bran of food-grade,
44 parts of fruit vegetable powder,
2.75 parts of malt saccharin.
8 color fruit vegetable powders are added in equivalent weight ratio in the fruit vegetable powder.
8. a kind of preparation method of any one of claim 2-7 compound instant gruel, which comprises the steps of:
S1. by rice through washing rice, cook, 8 DEG C or less cold water separate, 1 hour drying shape is finally passed through in 100 DEG C of baking ovens At instant rice；
S2. food-grade rice bran is cooled to room temperature up to the instant rice bran of food-grade after dry heat treatment；
S3. the fruit vegetable powder after 100 mesh will be crossed and the instant rice bran of malt saccharin, food-grade, instant rice is mixed evenly up to multiple Close instant gruel.
CN201811590522.6A 2018-12-25 2018-12-25 A kind of compound instant gruel Pending CN109691630A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110226708A (en) * 2019-07-23 2019-09-13 河北谷小豆农业科技有限公司 A kind of gumbo lotus congee and production method
WO2021088211A1 (en) * 2019-11-06 2021-05-14 广州大正新材料科技有限公司 Combination instant porridge
CN114868866A (en) * 2022-05-24 2022-08-09 于杭州 Instant rice and preparation process thereof

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613460A (en) * 2012-04-18 2012-08-01 江南大学 Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder
CN104473016A (en) * 2014-12-12 2015-04-01 青岛七好营养科技有限公司 Instant porridge for lowering blood sugar and blood pressure and preparation method of instant porridge
CN106307252A (en) * 2016-10-28 2017-01-11 石家庄市元麦食品有限公司 Quickly brewed instant purple sweet potato paste and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613460A (en) * 2012-04-18 2012-08-01 江南大学 Instant bellyful corn, fruit and vegetable powder and preparation method of instant bellyful corn, fruit and vegetable powder
CN104473016A (en) * 2014-12-12 2015-04-01 青岛七好营养科技有限公司 Instant porridge for lowering blood sugar and blood pressure and preparation method of instant porridge
CN106307252A (en) * 2016-10-28 2017-01-11 石家庄市元麦食品有限公司 Quickly brewed instant purple sweet potato paste and preparation method thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110226708A (en) * 2019-07-23 2019-09-13 河北谷小豆农业科技有限公司 A kind of gumbo lotus congee and production method
WO2021088211A1 (en) * 2019-11-06 2021-05-14 广州大正新材料科技有限公司 Combination instant porridge
CN114868866A (en) * 2022-05-24 2022-08-09 于杭州 Instant rice and preparation process thereof
WO2023226898A1 (en) * 2022-05-24 2023-11-30 于杭州 Ready-to-brew instant rice and preparation process thereof

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Application publication date: 20190430