CN115005362A - Sausage processing technology and device capable of achieving rapid sterilization - Google Patents
Sausage processing technology and device capable of achieving rapid sterilization Download PDFInfo
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- CN115005362A CN115005362A CN202210801267.5A CN202210801267A CN115005362A CN 115005362 A CN115005362 A CN 115005362A CN 202210801267 A CN202210801267 A CN 202210801267A CN 115005362 A CN115005362 A CN 115005362A
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- sausages
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- sterilization
- sausage
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- 235000013580 sausages Nutrition 0.000 title claims abstract description 112
- 230000001954 sterilising effect Effects 0.000 title claims abstract description 59
- 238000004659 sterilization and disinfection Methods 0.000 title claims abstract description 49
- 238000005516 engineering process Methods 0.000 title claims abstract description 9
- 230000007246 mechanism Effects 0.000 claims abstract description 58
- 238000000034 method Methods 0.000 claims abstract description 22
- 238000010438 heat treatment Methods 0.000 claims description 28
- 238000003860 storage Methods 0.000 claims description 15
- 239000000463 material Substances 0.000 claims description 11
- 238000007664 blowing Methods 0.000 claims description 9
- 230000002070 germicidal effect Effects 0.000 claims description 9
- 230000000249 desinfective effect Effects 0.000 claims description 5
- 230000000149 penetrating effect Effects 0.000 claims description 5
- 230000000903 blocking effect Effects 0.000 claims description 3
- 238000007599 discharging Methods 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 3
- 241000883990 Flabellum Species 0.000 description 6
- 235000013372 meat Nutrition 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 239000005033 polyvinylidene chloride Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 231100000033 toxigenic Toxicity 0.000 description 1
- 230000001551 toxigenic effect Effects 0.000 description 1
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a sausage processing technology and device capable of quickly sterilizing, and the device comprises a shell, wherein the upper end of the shell is fixedly connected with a feeding mechanism for neatly feeding sausages, the feeding mechanism penetrates through the side wall of the upper end of the shell and extends into the shell, a guide mechanism is arranged at the inner top of the shell, the feeding mechanism and the guide mechanism are opposite and drive the guide mechanism to horizontally reciprocate, and two sterilizing mechanisms which are arranged in a staggered mode are symmetrically arranged on the shell. The sausage sterilization device is reasonable in structural design, sausages can be separated and blocked in the feeding process when being sterilized, the stacking phenomenon of the sausages is avoided, the sausages can be pushed to be fed, the sterilization work is convenient to carry out, the sausages can be sterilized by two sterilization modes of low-temperature heat sterilization and ultraviolet sterilization lamps and can be shaken and turned over, so that the sausages can be uniformly and fully sterilized, and the sterilization effect and the sterilization efficiency are guaranteed.
Description
Technical Field
The invention relates to the technical field of sausage processing, in particular to a sausage processing technology and device capable of quickly sterilizing.
Background
Sausage is a long cylindrical tubular food made by mincing animal meat into strips and filling into sausage casing, and is prepared by using very old food production and meat preservation techniques. The sausage is made by filling small sausage casings (also including large sausage casings) of pigs or sheep with well-flavoured meat and is dried, and the taste is delicious. At present, before being filled and packaged, the sausage is generally required to be sterilized, pathogenic bacteria, toxigenic bacteria and putrefying bacteria stuck to the ham sausage meat stuffing in the processing process are killed, and enzymes in the meat stuffing are destroyed, so that the ham sausage is stored in an environment at the normal temperature of 25 ℃ under the protection of PVDC casing and does not deteriorate for 6 months.
At present, when sausages are sterilized by the existing manufacturing process, the sausages are generally placed on a conveying belt in a centralized mode and conveyed, the sausages are sterilized in the conveying process, the sausages are easy to stack in the sterilizing process, the sterilizing effect is influenced, and the sausages are difficult to uniformly and fully sterilize due to the fact that the sausages are static relative to the conveying belt in the conveying process, so that the efficiency is low, and therefore the sausage processing process and the sausage processing device capable of achieving rapid sterilization are designed to solve the problems.
Disclosure of Invention
The invention aims to solve the problems in the prior art, and provides a sausage processing technology and a device capable of achieving rapid sterilization.
In order to achieve the purpose, the invention adopts the following technical scheme:
the utility model provides a sausage processing technology and device that disinfect fast, includes the casing, the upper end fixedly connected with of casing is used for carrying out the feed mechanism of neat material loading to the sausage, feed mechanism runs through the upper end lateral wall of casing and extends to inside it, the interior top of casing is equipped with guiding mechanism, feed mechanism is relative with guiding mechanism and drives guiding mechanism horizontal reciprocating motion, the symmetry is equipped with the mechanism of disinfecting of two crisscross settings on the casing, two it can the horizontal reciprocating shake to disinfect mechanism fixed connection in guiding mechanism's bottom messenger two mechanisms of disinfecting, the lateral wall of casing runs through and has seted up the bin outlet, the below of casing is placed the case of depositing relative with the bin outlet, the lateral wall of casing is equipped with the mechanism of blowing, the mechanism of blowing is all relative with the bin outlet and deposit the case.
Preferably, feed mechanism includes the last charging tray of fixed connection in the casing upper end, the upper end fixedly connected with link of going up the charging tray, first motor is installed to the bottom of link, the output shaft end fixedly connected with axis of rotation of first motor, the axis of rotation runs through the bottom of last charging tray and the upper end lateral wall of casing in proper order and extends to the casing in, the axis of rotation is located one section lateral wall fixedly connected with push rod of charging tray, the axis of rotation is located the push pedal that two lateral walls of one section lateral wall fixedly connected with of casing slope set up, the bottom of going up the charging tray is run through and is installed rectangle material loading frame, rectangle material loading frame runs through the upper end of casing and extends to inside it, two inside wall fixedly connected with of going up the charging tray are located the baffle of rectangle material loading frame front and back both sides respectively, the height that highly is higher than the push rod.
Preferably, guiding mechanism is including seting up the direction spout at top in the casing, sliding connection has two direction sliders, two in the direction spout be connected with a plurality of springs, two respectively between the both ends inside wall of direction slider and direction spout the equal fixedly connected with of lateral wall that the direction slider is relative connects the horizontal pole, two it is relative with two push pedals respectively to connect the horizontal pole, and its lateral wall slope setting relative with the push pedal.
Preferably, the sterilization mechanism is including installing the fan on the casing lateral wall, the bellows is installed to the air-out end of fan, the bellows runs through the lateral wall of casing and extends to inside, the lateral wall fixedly connected with of bellows and its heating pipe that communicates each other, the bottom fixed connection of heating pipe and direction slider, a plurality of cavity deflectors of equidistant fixedly connected with of lateral wall of heating pipe, through the air vent intercommunication between heating pipe and the cavity deflector, a plurality of through-holes have been seted up in equidistant running through in cavity deflector upper end, a plurality of sterilamp are installed to the lateral wall equidistant of heating pipe.
Preferably, the hollow guide plate is obliquely arranged, and the upper end of the hollow guide plate is fixedly connected with two anti-falling plates which are arranged in front and at the back.
Preferably, the hollow guide plates on two sides are arranged in a staggered mode, and the ultraviolet germicidal lamp is located between the two hollow guide plates on the same side with the ultraviolet germicidal lamp and is opposite to the hollow guide plate on the side far away from the ultraviolet germicidal lamp.
Preferably, the mechanism of blowing includes the first mounting panel of fixed connection on the casing lateral wall and level setting, the second motor is installed to the bottom of first mounting panel, the terminal fixedly connected with head rod of output shaft of second motor, the bottom fixedly connected with of head rod and deposit the relative first flabellum of case, the lateral wall cover of head rod is equipped with the first bevel gear rather than coaxial rotation, the vertical second mounting panel that sets up of bottom fixedly connected with of first mounting panel, run through to rotate on the second mounting panel and be connected with the second connecting rod, the one end lateral wall fixedly connected with of second connecting rod has the relative second flabellum with the bin outlet, the other end lateral wall fixedly connected with of second connecting rod and the second bevel gear of first bevel gear engaged with.
The invention also provides a processing technology of the sausage with rapid sterilization, which comprises the following steps:
s1, starting the first motor, the fan, the ultraviolet germicidal lamp and the second motor, and adding the sausage to be processed into the feeding tray;
s2, the first motor drives the rotating shaft to rotate, the push rod rotates along with the rotating shaft to push the sausages in the feeding plate to move, when the sausages are opposite to the rectangular feeding frame, the sausages drop into the shell through the rectangular feeding frame, and in the process, the sausages can be separated and blocked by the blocking plate to avoid stacking of the sausages;
s3, the first motor drives the rotating shaft to rotate, the two push plates rotate along with the rotating shaft, and the two push plates can act together with the spring to enable the two connecting cross rods to drive the two guide sliding blocks to horizontally slide to reciprocate to approach and depart from each other;
s4, the sausages entering the casing through the rectangular feeding frame fall on the uppermost hollow guide plate, the air blown into the casing by the fan is heated through the heating pipe and discharged through the through holes on the hollow guide plate to carry out low-temperature heat sterilization on the sausages;
s5, the heating pipe slides back and forth along with the guide sliding block to enable sausages above the heating pipe to shake and sterilize evenly, and the sausages can be further sterilized by the ultraviolet sterilizing lamp in the process that the sausages fall onto the next hollow guide plate through the end part of the upper hollow guide plate, so that the sausages can be sterilized fully;
and S6, discharging the sterilized sausages through a discharge port, dropping the sausages into a storage box, and collecting the sausages to finish sterilization.
Compared with the prior art, the invention has the beneficial effects that:
1. through the setting of feed mechanism, can make the baffle separate the fender to sausage at the material loading in-process, avoid it to take place to pile up the phenomenon to can make the push rod rotate and promote sausage and carry out the material loading through rectangle material loading frame, the work of being convenient for disinfect goes on.
2. Through the setting of guiding mechanism, sterilization mechanism, can carry out the work of disinfecting to sausage through two kinds of sterilization modes of low temperature heat sterilization and sterilamp to make sausage shake the upset, make it evenly, fully disinfect, guarantee bactericidal effect and sterilization efficiency.
3. Through the setting of the blowing mechanism, the first fan blades and the second fan blades can be rotated simultaneously, the first fan blades can be rotated to accelerate the sausage in the storage box to be cooled, and the second fan blades can be rotated to reduce the dissipation of heat in the casing through the discharge port.
In conclusion, the sausage sterilization device is reasonable in structural design, when the sausage is sterilized, the sausage can be separated and blocked in the feeding process, the stacking phenomenon of the sausage is avoided, the sausage can be pushed to be fed, the sterilization work is convenient to carry out, the sausage can be sterilized by two sterilization modes, namely low-temperature heat sterilization and ultraviolet sterilization lamps, the sausage can be shaken and turned over, the sausage can be uniformly and fully sterilized, and the sterilization effect and the sterilization efficiency are guaranteed.
Drawings
FIG. 1 is a schematic structural diagram of a sausage processing process and device with rapid sterilization provided by the invention;
FIG. 2 is an enlarged view of the structure at A in FIG. 1;
FIG. 3 is an enlarged view of the structure B in FIG. 1;
FIG. 4 is an enlarged view of the structure at C in FIG. 1;
FIG. 5 is an enlarged view of the structure at D in FIG. 1;
FIG. 6 is a schematic top view of the feeding mechanism;
FIG. 7 is a schematic view of the structure of the connecting cross rod, the rotating shaft and the push plate.
In the figure: the device comprises a shell 1, a feeding tray 2, a connecting frame 3, a first motor 4, a push rod 5, a rectangular feeding frame 6, a baffle 7, a storage box 8, a guide chute 9, a guide slide block 10, a spring 11, a connecting cross rod 12, a rotating shaft 13, a push plate 14, a fan 15, a heating pipe 16, a telescopic hose 17, a hollow guide plate 18, a through hole 19, an air vent 20, an ultraviolet germicidal lamp 21, a discharge port 22, a second mounting plate 23, a second connecting rod 24, a second fan blade 25, a second bevel gear 26, a second motor 27, a first connecting rod 28, a first fan blade 29 and a first bevel gear 30.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments.
Referring to fig. 1-7, a sausage processing device with rapid sterilization comprises a casing 1, a feeding mechanism fixedly connected to the upper end of the casing 1 and used for orderly feeding sausages, the feeding mechanism penetrates through the upper end side wall of the casing 1 and extends into the casing, the feeding mechanism comprises a feeding tray 2 fixedly connected to the upper end of the casing 1, a connecting frame 3 is fixedly connected to the upper end of the feeding tray 2, a first motor 4 is installed at the bottom of the connecting frame 3, wherein the connecting frame 3 can support the first motor 4 and ensure the stability of the first motor in the working process, a rotating shaft 13 is fixedly connected to the tail end of an output shaft of the first motor 4, the rotating shaft 13 sequentially penetrates through the bottom of the feeding tray 2 and the upper end side wall of the casing 1 and extends into the casing 1, a push rod 5 is fixedly connected to a section of side wall of the rotating shaft 13 located in the feeding tray 2, two push plates 14 with inclined side walls are fixedly connected to a section of the side wall of the rotating shaft 13 located in the casing 1, the bottom of the upper charging tray 2 is provided with a rectangular feeding frame 6 in a penetrating mode, the rectangular feeding frame 6 penetrates through the upper end of the shell 1 and extends into the shell, the upper end of the rectangular feeding frame 6 and the inner bottom of the upper charging tray 2 are located at the same height, the inner side wall of the upper charging tray 2 is fixedly connected with two baffle plates 7 which are located on the front side and the rear side of the rectangular feeding frame 6 respectively, and the height of each baffle plate 7 is higher than that of the push rod 5, wherein the height of the push rod 5 is the height of a sausage, the height of each baffle plate 7, which is higher than that of the push rod 5, is smaller than that of the sausage, so that the baffle plates 7 can separate and block the sausages to avoid the sausages from being stacked up and down, the height of the connecting frame 3 is higher than that of the baffle plates 7, and interference of the push rod 5 with the connecting frame 3 and the baffle plates 7 in the rotating process can be avoided;
the inner top of the shell 1 is provided with a guide mechanism, the feeding mechanism is opposite to the guide mechanism and drives the guide mechanism to horizontally reciprocate, the guide mechanism comprises a guide chute 9 arranged at the inner top of the shell 1, two guide sliders 10 are connected in the guide chute 9 in a sliding manner, a plurality of springs 11 are respectively connected between the two guide sliders 10 and the inner side walls at two ends of the guide chute 9, wherein the guide sliders 10 are matched with the guide chute 9 and can horizontally slide to avoid falling off, the springs 11 are elastic springs and can push the guide sliders 10 to approach to the rotating shaft 13, the opposite side walls of the two guide sliders 10 are respectively and fixedly connected with connecting cross rods 12, the two connecting cross rods 12 are respectively opposite to the two push plates 14, and the opposite side walls of the push plates 14 are obliquely arranged, and it needs to be noted that in the process that the rotating shaft 13 drives the push plates 14 to rotate, because the push plates 14 and the opposite side walls of the connecting cross rods 12 are obliquely arranged, when the push plate 14 is gradually abutted against the connecting cross rod 12 in the rotating process, the connecting cross rod 12 can be pushed to drive the guide sliding block 10 to slide towards the direction far away from the push plate 14, and when the push plate 14 is not abutted against the connecting cross rod 12 any more, the spring 11 can push the guide sliding block 10 to drive the connecting cross rod 12 to reset, so that the guide sliding block 10 can horizontally slide in the guide sliding groove 9 in a reciprocating manner;
the casing 1 is symmetrically provided with two staggered sterilization mechanisms, the two sterilization mechanisms are fixedly connected at the bottom of the guide mechanism to enable the two sterilization mechanisms to horizontally shake in a reciprocating manner, each sterilization mechanism comprises a fan 15 installed on the side wall of the casing 1, an expansion hose 17 is installed at the air outlet end of the fan 15, the expansion hose 17 penetrates through the side wall of the casing 1 and extends into the casing, a heating pipe 16 communicated with the expansion hose 17 is fixedly connected to the side wall of the expansion hose 17, the heating pipe 16 is fixedly connected with the bottom of the guide slider 10, the air inlet end of the fan 15 is connected with a purifier and can purify air, an electric heating wire is installed in the heating pipe 16 and can heat air, so that the sausage can be thermally sterilized at low temperature, the side wall of the heating pipe 16 is fixedly connected with a plurality of hollow guide plates 18 at equal intervals, and the heating pipe 16 is communicated with the hollow guide plates 18 through air vents 20, the hollow guide plate 18 is obliquely arranged, and the upper end of the hollow guide plate 18 is fixedly connected with two anti-falling plates which are arranged in the front and back, wherein the anti-falling plates are arranged to prevent sausages from falling from the front and back sides of the hollow guide plate 18, the upper end of the hollow guide plate 18 is provided with a plurality of through holes 19 in an equidistant penetrating way, namely, air heated by the heating pipe 16 can enter the hollow guide plate 18 and can be discharged through the plurality of through holes 19 to carry out low-temperature heat sterilization on the sausages on the hollow guide plate 18, the side wall of the heating pipe 16 is provided with a plurality of ultraviolet sterilizing lamps 21 in an equidistant way, the hollow guide plates 18 on the two sides are arranged in a staggered way, the ultraviolet sterilizing lamps 21 are positioned between the two hollow guide plates 18 on the same side and are opposite to the hollow guide plate 18 far away from one side, namely, when the sausages pass through the end parts of the hollow guide plates 18, the sausages can be further sterilized by the ultraviolet sterilizing lamps 21, the sterilization can be fully performed, and the subsequent processing is convenient;
a discharge port 22 is arranged on the side wall of the shell 1 in a penetrating way, a storage box 8 opposite to the discharge port 22 is arranged below the shell 1, wherein the inner bottom of the shell 1 is obliquely arranged towards the storage box 8, sausages can conveniently fall into the storage box 8 to be collected in a centralized way, a blowing mechanism is arranged on the side wall of the shell 1 and is opposite to the discharge port 22 and the storage box 8, the blowing mechanism comprises a first mounting plate which is fixedly connected on the side wall of the shell 1 and is arranged horizontally, a second motor 27 is arranged at the bottom of the first mounting plate, a first connecting rod 28 is fixedly connected at the tail end of an output shaft of the second motor 27, a first fan blade 29 opposite to the storage box 8 is fixedly connected at the bottom of the first connecting rod 28, wherein the first fan blade 29 is opposite to the storage box 8 and can accelerate the cooling of the sausages in the storage box 8, and a first bevel gear 30 which coaxially rotates with the first connecting rod 28 is sleeved on the side wall, the bottom fixedly connected with of first mounting panel is vertical to be set up the second mounting panel 23, run through rotation on the second mounting panel 23 and be connected with second connecting rod 24, the one end lateral wall fixedly connected with of second connecting rod 24 and the relative second flabellum 25 of bin outlet 22, wherein, second flabellum 25 is relative with bin outlet 22, can reduce the heat in the casing 1 and scatter and disappear through bin outlet 22, the other end lateral wall fixedly connected with of second connecting rod 24 and the second bevel gear 26 of first bevel gear 30 engaged with, wherein, when second motor 27 drives first connecting rod 28 and first bevel gear 30 and rotates, under the meshing effect of first bevel gear 30 and second bevel gear 26, can make second bevel gear 26 drive second connecting rod 24 and rotate, and then can make second flabellum 25 and first flabellum 29 rotate simultaneously.
The invention also provides a processing technology of the sausage with rapid sterilization, which comprises the following steps:
s1, starting the first motor 4, the fan 15, the ultraviolet germicidal lamp 21 and the second motor 27, wherein the first motor 4, the fan 15, the ultraviolet germicidal lamp 21 and the second motor 27 are controlled to be turned on and off by a control system, and sausages to be processed are added into the feeding tray 2;
s2, the first motor 4 drives the rotating shaft 13 to rotate, the push rod 5 rotates along with the rotating shaft 13 to push the sausages in the feeding tray 2 to move, when the sausages are opposite to the rectangular feeding frame 6, the sausages fall into the shell 1 through the rectangular feeding frame 6, and in the process, the sausages can be separated and blocked by the blocking plate 7 to avoid stacking of the sausages;
s3, the first motor 4 drives the rotating shaft 13 to rotate, the two push plates 14 rotate along with the rotating shaft 13, and the two push plates 14 can act together with the spring 11 in the rotating process, so that the two connecting cross rods 12 drive the two guide sliders 10 to horizontally slide to and fro to approach and depart from each other;
s4, the sausages entering the casing 1 through the rectangular feeding frame 6 fall on the uppermost hollow guide plate 18, the air blown into the casing 1 through the fan 15 is heated through the heating pipe 16, and the air is discharged through the through holes 19 on the hollow guide plate 18 to carry out low-temperature heat sterilization on the sausages;
s5, the heating pipe 16 slides back and forth along with the guide slider 10, so that sausages above the heating pipe shake and are sterilized uniformly, in the process, the falling-off preventing plate can prevent the sausages from falling off from the front side and the rear side of the hollow guide plate 18, meanwhile, the telescopic hose 17 can stretch and adapt to the movement of the heating pipe 16, and in the process that the sausages fall onto the next hollow guide plate 18 through the end part of the upper hollow guide plate 18, the ultraviolet sterilizing lamp 21 can further sterilize the sausages, so that the sausages can be sterilized fully;
s6, the sausages after being sterilized are discharged through the discharge port 22, fall into the storage box 8 and are collected, and the sterilization work is completed, in the process, the first fan blades 29 rotate to accelerate the sausages in the storage box to be cooled, and the second fan blades 25 rotate to reduce the heat loss in the shell 1 through the discharge port.
The above description is only for the preferred embodiment of the present invention, but the scope of the present invention is not limited thereto, and any person skilled in the art should be considered to be within the technical scope of the present invention, and the technical solutions and the inventive concepts thereof according to the present invention should be equivalent or changed within the scope of the present invention.
Claims (8)
1. The utility model provides a sausage processingequipment who disinfects fast, includes casing (1), its characterized in that, the upper end fixedly connected with of casing (1) is used for carrying out the feed mechanism of neat material loading to the sausage, feed mechanism runs through the upper end lateral wall of casing (1) and extends to its inside, the interior top of casing (1) is equipped with guiding mechanism, feed mechanism is relative with guiding mechanism and drives guiding mechanism horizontal reciprocating motion, the symmetry is equipped with the mechanism of disinfecting of two crisscross settings on casing (1), two it makes two mechanisms of disinfecting shake reciprocating horizontally to disinfect fixedly connected in guiding mechanism's bottom, the lateral wall of casing (1) runs through and has seted up bin outlet (22), the below of casing (1) has been placed and has been deposited case (8) relative with bin outlet (22), the lateral wall of casing (1) is equipped with the mechanism of blowing, the blowing mechanism is opposite to the discharge opening (22) and the storage box (8).
2. The sausage processing device with the rapid sterilization function according to claim 1, wherein the feeding mechanism comprises a feeding tray (2) fixedly connected to the upper end of a casing (1), the upper end of the feeding tray (2) is fixedly connected with a connecting frame (3), a first motor (4) is installed at the bottom of the connecting frame (3), a rotating shaft (13) is fixedly connected to the tail end of an output shaft of the first motor (4), the rotating shaft (13) sequentially penetrates through the bottom of the feeding tray (2) and the upper end side wall of the casing (1) and extends into the casing (1), a section of side wall of the rotating shaft (13) located in the feeding tray (2) is fixedly connected with a push rod (5), a section of side wall of the rotating shaft (13) located in the casing (1) is fixedly connected with two push plates (14) with inclined side walls, a rectangular feeding frame (6) is installed at the bottom of the feeding tray (2) in a penetrating manner, rectangle material loading frame (6) run through the upper end of casing (1) and extend to its inside, the inside wall fixedly connected with of material loading tray (2) two baffles (7) that are located rectangle material loading frame (6) front and back both sides respectively, the height that highly is higher than push rod (5) of baffle (7).
3. The sausage processing device with the rapid sterilization function according to claim 2, wherein the guide mechanism comprises a guide sliding groove (9) formed in the top of the casing (1), two guide sliding blocks (10) are connected in the guide sliding groove (9) in a sliding manner, a plurality of springs (11) are respectively connected between the guide sliding blocks (10) and the inner side walls of the two ends of the guide sliding groove (9), two opposite side walls of the guide sliding blocks (10) are respectively and fixedly connected with a connecting cross rod (12), the two connecting cross rods (12) are respectively opposite to the two push plates (14), and the side walls of the connecting cross rods are obliquely arranged relative to the push plates (14).
4. The fast-sterilization sausage processing device according to claim 3, the sterilization mechanism comprises a fan (15) arranged on the side wall of the shell (1), a flexible hose (17) is arranged at the air outlet end of the fan (15), the telescopic hose (17) penetrates through the side wall of the shell (1) and extends to the interior of the shell, the side wall of the flexible hose (17) is fixedly connected with a heating pipe (16) which is communicated with the flexible hose, the heating pipe (16) is fixedly connected with the bottom of the guide sliding block (10), the side wall of the heating pipe (16) is fixedly connected with a plurality of hollow guide plates (18) at equal intervals, the heating pipe (16) is communicated with the hollow guide plate (18) through a vent hole (20), a plurality of through holes (19) are arranged at the upper end of the hollow guide plate (18) at equal intervals, a plurality of ultraviolet germicidal lamps (21) are installed on the side wall of the heating pipe (16) at equal intervals.
5. The sausage processing device with rapid sterilization according to claim 4, wherein the hollow guide plate (18) is obliquely arranged and two anti-falling plates arranged in the front and the back are fixedly connected to the upper end of the hollow guide plate.
6. A sausage processing apparatus with rapid sterilization according to claim 4, wherein the hollow guiding plates (18) at two sides are staggered, and the UV sterilization lamp (21) is located between the two hollow guiding plates (18) at the same side and opposite to the hollow guiding plate (18) at the side far away from the UV sterilization lamp.
7. The sausage processing device with the function of rapid sterilization according to claim 1, wherein the blowing mechanism comprises a first mounting plate fixedly connected to the side wall of the casing (1) and horizontally arranged, a second motor (27) is installed at the bottom of the first mounting plate, a first connecting rod (28) is fixedly connected to the tail end of the output shaft of the second motor (27), a first fan blade (29) opposite to the storage box (8) is fixedly connected to the bottom of the first connecting rod (28), a first bevel gear (30) coaxially rotating with the first connecting rod is sleeved on the side wall of the first connecting rod (28), a vertically arranged second mounting plate (23) is fixedly connected to the bottom of the first mounting plate, a second connecting rod (24) is rotatably connected to the second mounting plate (23) in a penetrating manner, a second fan blade (25) opposite to the discharge port (22) is fixedly connected to one end side wall of the second connecting rod (24), and a second bevel gear (26) meshed with the first bevel gear (30) is fixedly connected to the side wall of the other end of the second connecting rod (24).
8. A processing technology of a sausage with rapid sterilization is characterized by comprising the following steps:
s1, starting the first motor (4), the fan (15), the ultraviolet germicidal lamp (21) and the second motor (27), and adding the sausage to be processed into the feeding tray (2);
s2, the rotating shaft (13) is driven to rotate by the first motor (4), the push rod (5) rotates along with the rotating shaft (13) to push sausages in the feeding disc (2) to move, when the sausages are opposite to the rectangular feeding frame (6), the sausages fall into the shell (1) through the rectangular feeding frame (6), and in the process, the sausages can be separated and blocked by the blocking plate (7) to avoid stacking of the sausages;
s3, the first motor (4) drives the rotating shaft (13) to rotate, the two push plates (14) rotate along with the rotating shaft (13), and the two push plates (14) can act together with the spring (11) to enable the two connecting cross rods (12) to drive the two guide sliding blocks (10) to horizontally slide to and fro to approach and separate from each other;
s4, the sausages entering the shell (1) through the rectangular feeding frame (6) fall on the uppermost hollow guide plate (18), the air blown into the shell (1) through the fan (15) is heated through the heating pipe (16), and the air is discharged through the through holes (19) in the hollow guide plate (18) to carry out low-temperature heat sterilization on the sausages;
s5, the heating pipe (16) slides back and forth along with the guide sliding block (10) to enable sausages above the heating pipe to shake and sterilize uniformly, and the sausages can be further sterilized by the ultraviolet sterilizing lamp (21) in the process that the sausages fall onto the next hollow guide plate (18) through the end part of the upper hollow guide plate (18) so as to be sterilized fully;
s6, discharging the sterilized sausages through the discharge port (22), dropping the sausages into the storage box (8) for collection, and completing sterilization.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210801267.5A CN115005362A (en) | 2022-07-08 | 2022-07-08 | Sausage processing technology and device capable of achieving rapid sterilization |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210801267.5A CN115005362A (en) | 2022-07-08 | 2022-07-08 | Sausage processing technology and device capable of achieving rapid sterilization |
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| CN115005362A true CN115005362A (en) | 2022-09-06 |
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| CN202210801267.5A Pending CN115005362A (en) | 2022-07-08 | 2022-07-08 | Sausage processing technology and device capable of achieving rapid sterilization |
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| CN (1) | CN115005362A (en) |
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| CN202175389U (en) * | 2011-05-30 | 2012-03-28 | 华中农业大学 | Device for arranging mushrooms in lines and rows |
| CN202907757U (en) * | 2012-10-09 | 2013-05-01 | 哈尔滨商业大学 | Food sterilization machine |
| CN205204050U (en) * | 2015-11-05 | 2016-05-04 | 新昌康乐胶囊有限公司 | Take capsule encapsulation machine loading attachment of push rod |
| CN207975956U (en) * | 2018-03-13 | 2018-10-16 | 淮阴师范学院 | A kind of heat pump multilayer drying device for grain dry |
| CN113969325A (en) * | 2021-09-18 | 2022-01-25 | 明光鑫烨制衣有限公司 | Auxiliary vibration softening device for leather cutting |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN202175389U (en) * | 2011-05-30 | 2012-03-28 | 华中农业大学 | Device for arranging mushrooms in lines and rows |
| CN202907757U (en) * | 2012-10-09 | 2013-05-01 | 哈尔滨商业大学 | Food sterilization machine |
| CN205204050U (en) * | 2015-11-05 | 2016-05-04 | 新昌康乐胶囊有限公司 | Take capsule encapsulation machine loading attachment of push rod |
| CN207975956U (en) * | 2018-03-13 | 2018-10-16 | 淮阴师范学院 | A kind of heat pump multilayer drying device for grain dry |
| CN113969325A (en) * | 2021-09-18 | 2022-01-25 | 明光鑫烨制衣有限公司 | Auxiliary vibration softening device for leather cutting |
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Application publication date: 20220906 |
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