CN114958518A - Efficient cooling and yeast feeding device and method for fermented glutinous rice production - Google Patents
Efficient cooling and yeast feeding device and method for fermented glutinous rice production Download PDFInfo
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- CN114958518A CN114958518A CN202210703583.9A CN202210703583A CN114958518A CN 114958518 A CN114958518 A CN 114958518A CN 202210703583 A CN202210703583 A CN 202210703583A CN 114958518 A CN114958518 A CN 114958518A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 63
- 235000009566 rice Nutrition 0.000 title claims abstract description 63
- 238000001816 cooling Methods 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 28
- 240000004808 Saccharomyces cerevisiae Species 0.000 title claims abstract description 24
- 238000000034 method Methods 0.000 title claims abstract description 14
- 240000007594 Oryza sativa Species 0.000 title abstract 3
- 238000002347 injection Methods 0.000 claims abstract description 59
- 239000007924 injection Substances 0.000 claims abstract description 59
- 241000209094 Oryza Species 0.000 claims description 60
- 238000009423 ventilation Methods 0.000 claims description 12
- 238000000855 fermentation Methods 0.000 claims description 9
- 230000004151 fermentation Effects 0.000 claims description 9
- 238000005452 bending Methods 0.000 claims description 4
- 238000007664 blowing Methods 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 abstract description 9
- 239000007788 liquid Substances 0.000 description 4
- 239000000843 powder Substances 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 239000000243 solution Substances 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 238000004378 air conditioning Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 238000003892 spreading Methods 0.000 description 2
- 230000007480 spreading Effects 0.000 description 2
- 238000010923 batch production Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009924 canning Methods 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000011010 flushing procedure Methods 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 230000017525 heat dissipation Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000005304 joining Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
- C12G3/021—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn
- C12G3/022—Preparation of other alcoholic beverages by fermentation of botanical family Poaceae, e.g. wheat, millet, sorghum, barley, rye, or corn of botanical genus Oryza, e.g. rice
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/06—Precipitation by physical means, e.g. by irradiation, vibrations
- C12H1/063—Separation by filtration
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D17/00—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces
- F25D17/04—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection
- F25D17/06—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection by forced circulation
- F25D17/08—Arrangements for circulating cooling fluids; Arrangements for circulating gas, e.g. air, within refrigerated spaces for circulating air, e.g. by convection by forced circulation using ducts
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D2317/00—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass
- F25D2317/06—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation
- F25D2317/067—Details or arrangements for circulating cooling fluids; Details or arrangements for circulating gas, e.g. air, within refrigerated spaces, not provided for in other groups of this subclass with forced air circulation characterised by air ducts
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
- Y02A40/963—Off-grid food refrigeration
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Abstract
The invention relates to the technical field of fermented glutinous rice production equipment, and provides an efficient cooling and yeast feeding device and method for fermented glutinous rice production, which comprise the following steps: the cover body is used for sealing the opening; a first air passage is arranged in the cover body, an annular sliding groove is arranged at one end of the cover body positioned in the tank body, the first air passage comprises an air inlet passage, an annular air passage and an air outlet passage which are sequentially communicated, the outlet of the air outlet passage is arranged at the bottom of the annular sliding groove, and the inlet of the air inlet passage is arranged on the outer side of the tank body; a ventilating air passage for ventilating is also arranged in the cover body; the annular connecting piece is rotatably sleeved in the annular sliding groove, the air injection piece is arranged in the tank body and fixedly connected with the annular connecting piece through a connecting rod, air injection air passages are arranged in the annular connecting piece, the connecting rod and the air injection piece, one end of each air injection air passage is communicated with an air outlet passage, the other end of each air injection air passage is communicated with a plurality of air holes formed in two sides of the air injection piece, and an air source is connected with an inlet of the air inlet passage; the invention can cool and upcurl quickly.
Description
Technical Field
The invention relates to the technical field of fermented glutinous rice production equipment, in particular to an efficient cooling and yeast feeding device and method for fermented glutinous rice production.
Background
The fermented glutinous rice is taken as the traditional food in China and is deeply loved by the masses; the existing factory mass production and home individual brewing methods, the common fermented glutinous rice comprises the following steps: soaking, steaming, cooling, adding yeast, sealing, fermenting, and making into final product. For steps 3 and 4, rapid cooling in a short time is ensured, and then the yeast is ensured to be uniform; the two steps directly determine the quality of the final finished product of the fermented glutinous rice, and the final finished product of the fermented glutinous rice is generally cooled in a cooling mode or a cold water spreading mode no matter the fermented glutinous rice is produced in batches in factories or brewed by individuals at home, and the water needs to be drained after the cold water spreading; the effect is slow; meanwhile, the mode of manual stirring is mostly adopted for yeast making, the uniformity degree is general, and time and labor are wasted.
Disclosure of Invention
The invention aims to provide an efficient cooling and yeast feeding device for fermented glutinous rice production, which is used for solving the problems.
The embodiment of the invention is realized by the following technical scheme: an efficient cooling and yeast-feeding device for producing fermented glutinous rice comprises: the tank body is vertically arranged, and the top of the tank body is provided with an opening; a cover body for sealing the opening; a first air passage is arranged in the cover body, an annular sliding groove is arranged at one end of the cover body positioned in the tank body, the first air passage comprises an air inlet passage, an annular air passage and an air outlet passage which are sequentially communicated, the outlet of the air outlet passage is arranged at the bottom of the annular sliding groove, and the inlet of the air inlet passage is arranged on the outer side of the tank body; a ventilation air passage is also arranged in the cover body, one end of the ventilation air passage is arranged outside the tank body, and the other end of the ventilation air passage is arranged in the tank body; the rotating part comprises an annular connecting piece and an air injection piece, the annular connecting piece is rotatably sleeved in the annular sliding groove, the air injection piece is arranged in the tank body and fixedly connected with the annular connecting piece through a connecting rod, air injection air passages are arranged in the annular connecting piece, the connecting rod and the air injection piece, one end of each air injection air passage is communicated with an air outlet passage, the other end of each air injection air passage is communicated with a plurality of air holes arranged on two sides of the air injection piece, the air outlet direction of each air hole forms an alpha angle with the tangential direction of the annular sliding groove, and alpha is more than 0 degree and less than 90 degrees; and the air source is connected with the inlet of the air inlet channel.
Further, the air inlet passage includes a first air inlet passage and a second air inlet passage.
Furthermore, valves are arranged on the first air inlet channel and the second air inlet channel.
Further, still be equipped with rotary device, rotary device includes: the driving piece is arranged on the outer side of the tank body; one end of the conveying screw rod is arranged in the tank body, and the other end of the conveying screw rod is arranged on the outer side of the tank body and is driven to rotate by the driving piece; the conveying screw is arranged at the axis of the annular chute.
Further, the air injection piece is cylindrical and is sleeved on the conveying screw rod; the working low point of the conveying screw is lower than that of the air injection piece, and the working high point of the conveying screw is higher than that of the air injection piece.
Furthermore, the filter screen is arranged at one end of the ventilating air passage positioned in the tank body.
Furthermore, one end of the ventilation air passage positioned outside the tank body is provided with a filter bag.
A high-efficiency cooling yeast-feeding method for producing fermented glutinous rice comprises the following steps:
s1: preparing raw materials, namely filling steamed sticky rice into a tank body, and finely grinding powdery distiller's yeast;
s2: cooling the high-temperature glutinous rice in the tank body by using an air injection mode;
s3: carrying out yeast-raising treatment on the glutinous rice in the tank body in an air injection mode;
s4: and sealing the tank body for fermentation.
Further, the step of S2 includes the following steps:
s21: a cover body and a rotating piece are arranged on the tank body, and then an air inlet channel is connected with an air source;
s22: and starting an air source to blow air into the tank body, and stopping blowing until the surface temperature of the tank body is touched by hands to meet the requirement.
Further, the step of S3 includes the following steps:
s31: adding powdery distiller's yeast into the air inlet channel according to batches, and then starting an air source and a driving piece;
s32: the powdery koji is recovered by means of a filter bag arranged at the ventilation air duct and is added here into the air intake duct.
The technical scheme of the invention at least has the following advantages and beneficial effects: the rotary piece is arranged in the tank body to blow cold air to the just steamed glutinous rice in the tank body for heat dissipation, so that the production efficiency is greatly improved, meanwhile, the device directly acts on the tank body, can directly seal after being used up, carries out the next step of sealing fermentation, is used for batch production in factories or individual brewing at home, greatly improves the production efficiency of fermented glutinous rice, and avoids the glutinous rice deterioration caused by adopting a cooling process in environments such as summer; in addition, in the device, the distiller's yeast can be ground into powder and then bent upwards in an air injection mode, and the same uniform bending upwards is realized through the rotating piece; and the rotation of the air injection piece in the tank body is realized by utilizing the back flushing of the air, the evenness of the upward bending is improved, and finally, the cold air can be only by adopting common high-pressure air.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present invention and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained according to the drawings without inventive efforts.
FIG. 1 is a schematic structural diagram of an efficient cooling and yeast-feeding device for producing fermented glutinous rice provided by the present invention;
FIG. 2 is a schematic structural view of an air injection member in the efficient cooling and yeast-feeding device for producing fermented glutinous rice provided by the present invention;
FIG. 3 is a schematic structural view of a cover body in the efficient cooling and yeast-feeding device for producing fermented glutinous rice provided by the present invention;
icon: 1-glutinous rice, 2-tank body, 3-cover body, 4-air injection piece, 5-connecting rod, 6-annular connecting piece, 7-conveying screw rod, 8-driving piece, 41-air hole, 61-air injection air passage, 31-annular chute, 32-air inlet passage, 33-annular air passage, 321-first air inlet passage, 322-second air inlet passage, 34-air outlet passage, 35-air inlet passage, 351-filter bag, 352-filter screen, 400-valve, 500-air source and 600-channel port.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are some, but not all, embodiments of the present invention. The components of embodiments of the present invention generally described and illustrated in the figures herein may be arranged and designed in a wide variety of different configurations.
Thus, the following detailed description of the embodiments of the present invention, presented in the figures, is not intended to limit the scope of the invention, as claimed, but is merely representative of selected embodiments of the invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Examples
In this embodiment, as shown in fig. 1, disclose a fermented glutinous rice production is with high-efficient cooling yeast feeding device, the fermented glutinous rice production of mainly being applicable to the canning, the preferred fermented glutinous rice production of being applicable to individual house, convenient and fast can directly cool off and yeast feeding glutinous rice 1 in jar body 2 inside, then the encapsulation fermentation, has reduced the process that glutinous rice 1 transported, has improved production efficiency greatly.
Specifically, in this embodiment, the efficient cooling and koji feeding device for producing fermented glutinous rice includes: the fermentation tank comprises a tank body 2, a cover body 3, a rotating piece and a gas source 500, wherein the tank body 2 is a fermented glutinous rice tank for a personal household, and is a general glass tank with the diameter of 20-40 cm; further, the tank body 2 is vertically arranged and the top is provided with an opening; the cover body 3 is used for sealing the opening, and the sealing mode adopts a mode of threaded connection and rubber sealing; a first air passage is arranged in the cover body 3, an annular chute 31 is arranged at one end of the cover body 3 positioned in the tank body 2, the first air passage comprises an air inlet passage 32, an annular air passage 33 and an air outlet passage 34 which are sequentially communicated, an outlet of the air outlet passage 34 is arranged at the bottom of the annular chute 31, and an inlet of the air inlet passage 32 is arranged at the outer side of the tank body 2 and is connected with an air source 500; the gas of the gas source 500 is conveyed into the tank body 2 through the first air passage; then, the inside of lid 3 still is equipped with air duct 35, and the one end of air duct 35 sets up in the outside of jar body 2, and the other end sets up in the inside of jar body 2, and air duct 35's purpose will follow the gas that first air duct got into in jar body 2 and discharge jar body 2 for the gas leakage.
Further, the rotating member comprises an annular connecting member 6 and an air injection member 4, the annular connecting member 6 is of an annular structure and is rotatably sleeved in the annular sliding groove 31, specifically, the annular connecting member 6 is of an L-shaped structure, and one end of the L-shaped structure is sleeved in the annular sliding groove 31 and rotates along with the annular sliding groove 31; the air injection piece 4 is arranged in the tank body 2 and is fixedly connected with the annular connecting piece 6 through the connecting rod 5, when the annular connecting piece 6 rotates, the air injection piece 4 also rotates along with the annular connecting piece, and vice versa; meanwhile, the annular connecting piece 6, the connecting rod 5 and the air injection piece 4 are internally provided with air injection air passages 61, such as: if the cylindrical air injection member 4 is adopted, 4 connecting rods 5 are adopted to connect the cylindrical air injection member 4 and the annular connecting piece 6, wherein the 4 connecting rods 5 are internally provided with air injection air passages 61; one end of the air injection air passage 61 is communicated with the air outlet passage 34, wherein the communication mode is that as shown in the figure, the outlet of the air outlet passage 34 is larger, and then the inlet of the air injection air passage 61 is smaller, so that the air injection air passage is ensured not to be in contact with the air outlet passage 34; therefore, when the annular connecting piece 6 rotates, the gas outlet channel 34 is always communicated with the gas injection channel 61, and effective delivery of gas is ensured; the other end of the air injection air passage 61 is communicated with a plurality of air holes 41 arranged at two sides of the air injection piece 4, the air outlet direction of the air holes 41 forms an alpha angle with the tangential direction of the annular chute 31, and alpha is more than 0 degree and less than 90 degrees.
The working process is as follows: the first air passage is ventilated through an air source 500 outside the tank body 2, then air enters the air outlet passage 34 from the annular air passage 33, then enters the inlet of the air injection passage 61 from the air outlet passage 34, is finally conveyed into the air hole 41 from the outlet of the air injection passage 61 and is sprayed out from the air hole 41, and because the air hole 41 is arranged at a certain included angle, when the air is sprayed out, a reverse acting force exists, the air injection piece 4 is driven to rotate by the reverse acting force, and the air injection piece 4 drives the annular connecting piece 6 to rotate, wherein the steamed glutinous rice 1 needs to be placed into the tank body 2 before the air source 500 works in the tank body 2, then the cover body 3 is inserted, and the rotating piece is also inserted along with the cover body 3; here, the steamed glutinous rice 1 should not exceed 4/5 inside the can body 2 to ensure effective fermentation; through rotatory jet-propelled piece 4, can carry jar body 2 insides with outside air conditioning, then discharge steam, carry out swift and efficient heat exchange, then rotatory jet-propelled ring of once jets gas once, can guarantee the glutinous rice 1 in the jar body 2 can comprehensive very first time contact air conditioning to cool down, it is required to explain, as shown in figure 1, 2, the gas pocket 41 sets up in the both sides of jet-propelled piece 4, guarantees that both sides can both effectively go on.
Further, as shown in fig. 3, the intake passage 32 includes a first intake passage 321 and a second intake passage 322; the first intake passage 321 and the second intake passage may distribute and connect two injected media, such as: the first air channel is connected with the air source 500, the second air channel is connected with the high-pressure liquid source, and meanwhile, air and liquid are sprayed to the tank body 2, so that the sticky rice 1 has enough humidity, and it is worth emphasizing that the mode that the air channel 32 is connected with the air source 500 or the high-pressure liquid is the prior art, for example, the connection mode of a quick-dismantling head is adopted; further, in order to ensure that the two air passages do not affect each other, the valves 400 are disposed on the first air inlet passage 321 and the second air inlet passage 322, and whether the two air passages operate or not is controlled by the valves 400.
Further, in this embodiment, as shown in fig. 3, the first air passage or the second air passage may be connected to the pulverized koji, and then the pulverized koji is introduced into the air injection member 4 from the air passage together with the air, so as to sufficiently add the koji to the glutinous rice 1, it should be noted that the first air passage may be provided with a passage opening 600 for adding the pulverized koji, and then the koji is "blown" to the glutinous rice 1 by starting the air source 500 to be added; however, there are problems that since the sticky rice 1 has a large viscosity, the sticky rice 1 near the air holes 41 contacts a lot of koji, and a lot of koji exists at a distant place, which is not favorable for fermentation and the quality of the finished product is poor; therefore, in this embodiment, a mechanism for uniform rolling is provided, specifically, a rotating device is further provided, and the rotating device includes: the driving part 8 is arranged on the outer side of the tank body 2, specifically, the driving part 8 is a small motor and is connected to the conveying screw 7 through a coupler or directly, wherein the conveying screw 7 is the existing food-grade conveying screw 7, the middle of the conveying screw is of a rod-shaped structure, and the outer side of the conveying screw is provided with threaded fan blades for conveying materials; one end of the conveying screw 7 is arranged inside the tank body 2, and the other end of the conveying screw is arranged outside the tank body 2 and is driven to rotate by a driving piece 8; the conveyor screw 7 is arranged at the axis of the annular chute 31, that is, when the air-jet member 4 is of a cylindrical structure, the conveyor screw 7 is arranged at the rotational axis of the air-jet member 4; further, the operating low point of the conveyor screw 7 is lower than the low point of the air-jet member 4, and the operating high point of the conveyor screw 7 is higher than the high point of the air-jet member 4.
Here, the purpose of the conveyor screw 7 is to: the glutinous rice 1 at the bottom of the tank body 2 is conveyed to the top and then overturned through a conveying structure consisting of the conveying screw 7 and the cylindrical air injection piece 4, the glutinous rice 1 in the tank body 2 is continuously stirred, and meanwhile, the glutinous rice 1 in the tank body 2 is cooled and bent upwards by using the air source 500, so that the uniformity of the bent upwards is improved, and it should be noted that the ground distiller's yeast has small volume and part of the distiller's yeast is discharged from the inside of the tank body 2 along with the air passage 35, so in the embodiment, one end of the air passage 35 in the tank body 2 is provided with a filter screen 352; a filter bag 351 is provided at one end of the vent passage 35 located outside the tank 2. The blown-out distiller's yeast is collected through the filter bag 351 and then reused, so that the rated amount of distiller's yeast in one tank body 2 is completely used up.
Several points to be emphasized, first: the size of gas pocket 41 is less than glutinous rice 1's diameter, avoids glutinous rice 1 to get into gas pocket 41 and blocks up gas pocket 41, and the second: only rated distiller's yeast can be used in one tank body 2, so that the rated amount of distiller's yeast is distributed and added, and is blown into the tank body 2 through an air source 500 to be subjected to yeast feeding; thirdly, the method comprises the following steps: the diameter of gas injection piece 4 should be not less than the opening diameter of jar body 2, guarantees that the back of working is accomplished, and equipment can be taken out in jar body 2, then sealed fermentation, the fourth: since the conveying screw 7 can take away a certain amount of the glutinous rice 1, the amount of the glutinous rice 1 in the tank body 2 should be set to be larger in the standard production process; fifth: the power supply of the motor can adopt an external power supply or a mobile power supply, and adopts a direct current motor or an alternating current motor to execute according to the purchasing standard; sixth: the air source 500 may be a bottled high-pressure carbon dioxide or air cylinder, the end of which is provided with the switch valve 400, or a small-sized air compressor, which is suitable for mass production in factories, seventh: the liquid source is selected by adopting a watering can and a one-way valve, the watering can is connected with the one-way valve and is connected with the second air inlet channel, or other prior art schemes; eighth, the powdered koji is added in multiple times by arranging a valve 400 at the opening 600 of the passage into which the ground koji powder is added, and opening the valve 400 when the powdered koji is required to be added, and closing the valve 400 when the powdered koji is not required to be added; or electronically controlled automatic joining devices such as: a small-sized powder adding machine.
Finally, the application discloses an efficient cooling and yeast-feeding method for fermented glutinous rice production, which comprises the following steps: the method comprises the following steps:
s1: preparing raw materials, namely filling steamed sticky rice 1 into a tank body 2, and finely grinding powdery distiller's yeast;
s2: cooling the high-temperature glutinous rice 1 in the tank body 2 by using an air injection mode;
s3: carrying out yeast-raising treatment on the glutinous rice 1 in the tank body 2 in an air injection mode;
s4: and sealing the tank body 2 for fermentation.
Wherein, the step of S2 includes the following steps: s21: a cover body 3 and a rotating piece are arranged on the tank body 2, and then an air source 500 is connected to the air inlet 32; s22: the air source 500 is started to blow air into the tank body 2, and the air blowing is stopped until the surface temperature of the tank body 2 reaches the requirement.
Wherein, the step of S3 includes the following steps: s31: adding powdery distiller's yeast into the air inlet 32 in batches, and then starting the air source 500 and the driving part 8; s32: the powdery koji is recovered by the filter bag 351 provided at the ventilation air passage 35 and added thereto to the air intake passage 32.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. A fermented glutinous rice production is with high-efficient cooling koji feeding device which characterized in that includes:
the tank body (2) is vertically arranged, and the top of the tank body (2) is provided with an opening;
a cover (3), the cover (3) being configured to seal the opening; a first air passage is arranged in the cover body (3), an annular sliding groove (31) is formed in one end, located in the tank body (2), of the cover body (3), the first air passage comprises an air inlet passage (32), an annular air passage (33) and an air outlet passage (34) which are sequentially communicated, an outlet of the air outlet passage (34) is formed in the bottom of the annular sliding groove (31), and an inlet of the air inlet passage (32) is formed in the outer side of the tank body (2); a ventilation air passage (35) is further arranged in the cover body (3), one end of the ventilation air passage (35) is arranged outside the tank body (2), and the other end of the ventilation air passage (35) is arranged in the tank body (2);
the rotary part comprises an annular connecting piece (6) and an air injection piece (4), the annular connecting piece (6) is rotatably sleeved in the annular sliding groove (31), the air injection piece (4) is arranged in the tank body (2) and fixedly connected with the annular connecting piece (6) through a connecting rod (5), an air injection air passage (61) is arranged in the annular connecting piece (6), the connecting rod (5) and the air injection piece (4), one end of the air injection air passage (61) is communicated with the air outlet passage (34), the other end of the air injection air passage (61) is communicated with a plurality of air holes (41) arranged on two sides of the air injection piece (4), the air outlet direction of the air holes (41) forms an alpha angle with the tangential direction of the annular sliding groove (31), and alpha is more than 0 degrees and less than 90 degrees;
an air source (500), the air source (500) being connected to an inlet of the air intake duct (32).
2. The highly efficient cooling and up-bending apparatus for fermented glutinous rice production according to claim 1, wherein the inlet duct (32) comprises a first inlet duct (321) and a second inlet duct (322).
3. The highly efficient cooling and koji-bending apparatus for fermented glutinous rice production according to claim 2, wherein the first inlet port (321) and the second inlet port (322) are provided with valves (400).
4. The highly efficient cooling and koji-feeding apparatus for fermented glutinous rice production according to claim 1, further comprising a rotating means, said rotating means comprising:
the driving piece (8), the driving piece (8) is arranged on the outer side of the tank body (2);
one end of the conveying screw rod (7) is arranged in the tank body (2), and the other end of the conveying screw rod (7) is arranged on the outer side of the tank body (2) and is driven to rotate by a driving piece (8); the conveyor screw (7) is arranged at the axis of the annular chute (31).
5. The highly efficient cooling and koji feeding device for the production of fermented glutinous rice according to claim 4, wherein the air injection member (4) is cylindrical, and the air injection member (4) is sleeved on the conveying screw (7); the working low point of the conveying screw (7) is lower than the low point of the air injection piece (4), and the working high point of the conveying screw (7) is higher than the high point of the air injection piece (4).
6. The highly efficient cooling and koji-making apparatus for fermented glutinous rice production according to claim 1, wherein a strainer (352) is provided at one end of said ventilation air passage (35) inside said tank body (2).
7. The highly efficient cooling and koji-feeding device for fermented glutinous rice production according to claim 6, wherein a filter bag (351) is provided at one end of the ventilation air passage (35) located outside the tank body (2).
8. The efficient cooling and yeast-feeding method for the production of the fermented glutinous rice is characterized by comprising the following steps of:
s1: preparing raw materials, namely filling steamed glutinous rice (1) into a tank body (2), and finely grinding powdery distiller's yeast;
s2: cooling the high-temperature glutinous rice (1) in the tank body (2) by using an air injection mode;
s3: carrying out yeast-feeding treatment on the glutinous rice (1) in the tank body (2) by using an air injection mode;
s4: the tank body (2) is sealed for fermentation.
9. The high-efficiency cooling and koji-up method for fermented glutinous rice production according to claim 8, wherein said step of S2 comprises the steps of:
s21: a cover body (3) and a rotating piece are arranged on the tank body (2), and then an air inlet (32) is connected with an air source (500);
s22: and starting the air source (500) to blow air into the tank body (2), and stopping blowing air until the surface temperature of the tank body (2) is touched by hands reaches the requirement.
10. The high-efficiency cooling and koji-up method for fermented glutinous rice production according to claim 9, wherein said step of S3 comprises the steps of:
s31: adding powdery distiller's yeast into the air inlet (32) in batches, and then starting the air source (500) and the driving part (8);
s32: powdery koji is recovered by a filter bag (351) provided at the ventilation air duct (35) and added to the air intake duct (32) therein.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210703583.9A CN114958518A (en) | 2022-06-21 | 2022-06-21 | Efficient cooling and yeast feeding device and method for fermented glutinous rice production |
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| CN202210703583.9A CN114958518A (en) | 2022-06-21 | 2022-06-21 | Efficient cooling and yeast feeding device and method for fermented glutinous rice production |
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