JPH02215376A - Stirring device for controlling temperature and fermentation tank equipped with the same device - Google Patents
Stirring device for controlling temperature and fermentation tank equipped with the same deviceInfo
- Publication number
- JPH02215376A JPH02215376A JP1035642A JP3564289A JPH02215376A JP H02215376 A JPH02215376 A JP H02215376A JP 1035642 A JP1035642 A JP 1035642A JP 3564289 A JP3564289 A JP 3564289A JP H02215376 A JPH02215376 A JP H02215376A
- Authority
- JP
- Japan
- Prior art keywords
- stirring
- rotation shaft
- fermentation tank
- stirring blade
- rotating shaft
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000003756 stirring Methods 0.000 title claims abstract description 87
- 238000000855 fermentation Methods 0.000 title claims abstract description 41
- 230000004151 fermentation Effects 0.000 title claims abstract description 41
- 238000010438 heat treatment Methods 0.000 claims abstract description 26
- 238000001816 cooling Methods 0.000 claims abstract description 21
- 239000007788 liquid Substances 0.000 abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 4
- 239000012266 salt solution Substances 0.000 abstract description 2
- 240000008467 Oryza sativa Japonica Group Species 0.000 abstract 1
- 235000005043 Oryza sativa Japonica Group Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 3
- 230000000813 microbial effect Effects 0.000 description 2
- 241000219094 Vitaceae Species 0.000 description 1
- 238000010564 aerobic fermentation Methods 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000013124 brewing process Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
- B01F—MIXING, e.g. DISSOLVING, EMULSIFYING OR DISPERSING
- B01F35/00—Accessories for mixers; Auxiliary operations or auxiliary devices; Parts or details of general application
- B01F35/90—Heating or cooling systems
- B01F35/95—Heating or cooling systems using heated or cooled stirrers
Landscapes
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Accessories For Mixers (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明はタンク内の液体を攪拌すると同時に加熱又は冷
却により温度調節しつる攪拌装置に関し、更に詳しくは
、醗酵槽等の比較的粘稠な液を回転攪拌羽根により攪拌
すると同時に、攪拌羽根の内部に流通せしめた熱媒体に
より加熱、冷却する攪拌装置に関するものである。[Detailed Description of the Invention] [Field of Industrial Application] The present invention relates to a vine stirring device that stirs a liquid in a tank and simultaneously adjusts the temperature by heating or cooling. This invention relates to a stirring device that stirs a liquid using a rotating stirring blade and simultaneously heats and cools the liquid using a heat medium flowing inside the stirring blade.
従来、タンク内の液体を一定の均一な温度に調節する場
合には、タンクの外側に加熱、冷却用のジャケットを設
け、タンク内の液を回転羽根式の攪拌機により攪拌しつ
つジャケットに通した熱媒体により加熱、冷却して、液
の温度調節を行うのが普通である。Conventionally, when adjusting the temperature of the liquid in a tank to a constant and uniform temperature, a jacket for heating and cooling was installed on the outside of the tank, and the liquid in the tank was stirred by a rotary blade type stirrer as it passed through the jacket. Usually, the temperature of the liquid is controlled by heating and cooling with a heat medium.
タンク内の液が比較的粘稠な場合には、加熱、冷却速度
を上げるためには、タンク内の液とジャケットに通す熱
媒体の温度差を大きくとり、且つ攪拌羽根の回転速度を
上げて、伝熱係数を大きくする必要がある。If the liquid in the tank is relatively viscous, in order to increase the heating and cooling rate, increase the temperature difference between the liquid in the tank and the heating medium passed through the jacket, and increase the rotation speed of the stirring blade. , it is necessary to increase the heat transfer coefficient.
酒造用の醗酵槽等の微生物の醗酵槽では、醗酵により発
生する熱を充分な速度で冷却除去することにより、常に
醗酵液全体を均一に、狭い最適醗酵温度範囲に正確に調
節する必要がある。醗酵による発熱が大きい場合等に、
加熱、冷却速度を上げるためにジャケットに通す熱媒体
と醗酵液の温度温度差を大きくすると、醗酵液が比較的
粘稠な場合には、ジャケット近傍の液の温度が高温又は
低温になり過ぎて、微生物の活動を阻害する虞がある。In a microbial fermentation tank such as a fermentation tank for sake brewing, it is necessary to cool and remove the heat generated during fermentation at a sufficient rate to constantly uniformly control the entire fermentation liquid within a narrow optimal fermentation temperature range. . In cases where the heat generated by fermentation is large, etc.
When increasing the temperature difference between the heat medium passed through the jacket and the fermentation liquid to increase the heating and cooling rate, if the fermentation liquid is relatively viscous, the temperature of the liquid near the jacket may become too high or low. , there is a risk of inhibiting microbial activity.
これを防ぐために、攪拌速度を上げると、酒精醗酵のよ
うに好気性醗酵の場合には、醗酵液内に溶解する酸素量
が増え過ぎて、醗酵速度が上昇しすぎる。特に清酒醸造
工程の醪醗酵のごとく、醗酵速度により、製品の品質が
大きく変化する場合には、攪拌速度を大きくすることは
、製品の品質低下を招く。In order to prevent this, if the stirring speed is increased, in the case of aerobic fermentation such as alcoholic fermentation, the amount of oxygen dissolved in the fermentation liquid increases too much, and the fermentation speed increases too much. In particular, when the quality of the product changes greatly depending on the fermentation rate, such as during fermentation in the sake brewing process, increasing the stirring speed will lead to a decrease in the quality of the product.
従って、本発明は攪拌速度を上げることなく、ゆっくり
とした攪拌速度でタンク内の液を攪拌すると同時に、大
きな加熱冷却速度で液を均一に加熱冷却することができ
、かつ比較的粘稠な液でも、加熱冷却用の熱媒体とタン
ク内の液の温度差をあまり大きくすることなく、液を急
速に加熱冷却して、均一な温度に調節することができる
温度調節攪拌装置を提供することを目的とする。Therefore, the present invention can stir the liquid in a tank at a slow stirring speed without increasing the stirring speed, and at the same time can uniformly heat and cool the liquid at a high heating and cooling rate, and can form a relatively viscous liquid. However, it is an object of the present invention to provide a temperature control stirring device that can rapidly heat and cool the liquid and adjust the temperature to a uniform temperature without increasing the temperature difference between the heating medium for heating and cooling and the liquid in the tank. purpose.
本発明の他の目的は、温度調節が容易な酒造用として適
した醗酵槽を提供することを目的とする。Another object of the present invention is to provide a fermentation tank suitable for sake brewing that allows easy temperature control.
上記目的を達成すべく、本発明者は鋭意研究を重ねた結
果、攪拌羽根の内部に加熱、冷却用の熱媒体を循環させ
、攪拌機を同時に加熱冷却機として用いることにより、
攪拌速度を上げず、ゆっくりとした攪拌速度でも、攪拌
羽根表面の伝熱面と液との相対速度が大きくなり、その
結果、総括伝熱係数が大きくなり、加熱冷却速度を上げ
ると共に、攪拌により容易に液全体の温度を均一に調節
しうろことを見出し、本発明を完成するに至った。In order to achieve the above object, the present inventor has conducted extensive research and found that by circulating a heating and cooling heat medium inside the stirring blade and using the stirrer as a heating and cooling device at the same time,
Even if the stirring speed is not increased and the stirring speed is slow, the relative velocity between the heat transfer surface of the stirring blade surface and the liquid increases, and as a result, the overall heat transfer coefficient becomes large, increasing the heating and cooling rate, and the stirring They discovered that the temperature of the entire liquid can be easily adjusted uniformly, and the present invention was completed.
即ち、本発明は回転軸と該回転軸に固着した複数の攪拌
羽根よりなる攪拌装置において、該回転軸及び該攪拌羽
根がそれぞれ互いに連通ずる加熱又は冷却用熱媒体の流
通路を有することを特徴とする温度調節攪拌装置を要旨
とする。That is, the present invention is a stirring device comprising a rotating shaft and a plurality of stirring blades fixed to the rotating shaft, characterized in that the rotating shaft and the stirring blades each have a flow path for a heating or cooling heat medium that communicates with each other. The gist is a temperature-controlled stirring device.
次に本発明の内容を図面により詳細に説明する。Next, the content of the present invention will be explained in detail with reference to the drawings.
第１図は本発明の温度調節攪拌装置を設けた清酒醸造用
醗酵タンクの一例の一部を切り欠いた正面図、第２図は
同Ａ−Ａ断面図である。（１）は球面状底部（２）を有
する醗酵タンクである。（３）は温度調節攪拌装置であ
って、回転軸（葡と回転軸（４）に一端を固着した複数
の攪拌羽根（５）よりなる。回転軸（４）は醗酵タンク
（１）の外の軸受（６）により回転自在に水平に支承さ
れ、回転可能にシールされて醗酵タンク（１）の壁を貫
通する。FIG. 1 is a partially cutaway front view of an example of a fermentation tank for sake brewing equipped with the temperature-controlled stirring device of the present invention, and FIG. 2 is a cross-sectional view taken along line AA of the same. (1) is a fermentation tank with a spherical bottom (2). (3) is a temperature-controlled stirring device, consisting of a rotating shaft (grapes) and a plurality of stirring blades (5) with one end fixed to the rotating shaft (4). It is rotatably supported horizontally by a bearing (6) and penetrates the wall of the fermentation tank (1) in a rotatably sealed manner.
回転軸（４）及び各攪拌羽根（５〕はそれぞれ、内管（
７）、（８）及び外管（９）、αＯよりなる。攪拌羽根
（５）の内管（８）の一端は回転軸（４）の内管（７）
に連通し、他端は攪拌羽根（５）の外管（９）内の攪拌
羽根（５）先端近傍で開放されている。攪拌羽根（５）
の外管αＱの一端は回転軸の外管（９〕に連通し他端は
攪拌羽根（５）先端で閉鎖されている。該回転軸の外管
（９）及び内管（７）の一端はそれぞれ醗酵タンク（１
）の対向する側面に設けた回転シールを経て、醗酵タン
ク（１）の反対側に引き出され、回転ジヨイントを介し
て図示しない熱媒体流入管及び熱媒体流出管に接続され
る。回転軸の外管（９）及び内管（７）の他端は閉鎮端
■、（２）であり、互いに回転軸（４）の反対側で閉鎖
され、外管（９）の閉鎖端０を内管（７）が貫通する。The rotating shaft (4) and each stirring blade (5) each have an inner tube (
7), (8), an outer tube (9), and αO. One end of the inner tube (8) of the stirring blade (5) is connected to the inner tube (7) of the rotating shaft (4).
The other end is open near the tip of the stirring blade (5) inside the outer tube (9) of the stirring blade (5). Stirring blade (5)
One end of the outer tube αQ is connected to the outer tube (9) of the rotating shaft, and the other end is closed at the tip of the stirring blade (5). One end of the outer tube (9) and inner tube (7) of the rotating shaft are fermentation tanks (1
) is pulled out to the opposite side of the fermentation tank (1) through rotary seals provided on opposite sides of the fermentation tank (1), and is connected to a heat medium inflow pipe and a heat medium outflow pipe (not shown) via a rotation joint. The other ends of the outer tube (9) and the inner tube (7) of the rotating shaft are closed ends (2), which are closed on opposite sides of the rotating shaft (4), and the closed end of the outer tube (9) 0 is penetrated by the inner tube (7).
攪拌羽根（５）の長さは攪拌装置（３）が回転したとき
に第２図に示すように攪拌羽根（５）の先端が醗酵タン
ク（１）の円筒状側壁面及び球面状の底部（２）に接触
せず、且つできるだけその内面近くを通るように、それ
ぞれの長さを調節する。即ち回転軸（４）の中央部の攪
拌羽根（５）は長く、両端部の攪拌羽根（５）は短くす
る。The length of the stirring blade (5) is determined so that when the stirring device (3) rotates, the tip of the stirring blade (5) reaches the cylindrical side wall surface and the spherical bottom ( 2) Adjust the length of each so that it passes as close to the inner surface as possible without touching it. That is, the stirring blade (5) at the center of the rotating shaft (4) is long, and the stirring blades (5) at both ends are short.
各攪拌羽根（５）にそれぞれ必要な加熱、冷却用の熱媒
体が適量ずつ分配されて流通するように、各攪拌羽根（
５）の内管（８）の太さを変えて、或いは各攪拌羽根（
５）の流路に絞り部を設けて、各攪拌羽根（５）に分配
される熱媒体の流量を調節する。Each stirring blade ( 5
5) by changing the thickness of the inner tube (8), or by changing the thickness of each stirring blade (
A constriction section is provided in the flow path of 5) to adjust the flow rate of the heat medium distributed to each stirring blade (5).
攪拌羽根（５）は回転軸（４）に垂直な平面内で回転方
向に若干湾曲して設けるのが、醗酵タンク（１）内の液
を静かに攪拌するために好ましい。特に醗酵液量が少な
いときには液を泡立たせないように静かに攪拌するため
に、湾曲した攪拌羽根（５）は有効である。この湾曲方
向は攪拌羽根（５）の回転方向と逆方向であってよい。It is preferable that the stirring blade (5) be slightly curved in the direction of rotation in a plane perpendicular to the rotation axis (4) in order to quietly stir the liquid in the fermentation tank (1). Especially when the amount of fermented liquid is small, the curved stirring blade (5) is effective for stirring the liquid quietly so as not to foam it. The direction of this curvature may be opposite to the rotational direction of the stirring blade (5).
攪拌羽根（５）の外形の断面形状は特に制限はな（、円
形、楕円形、三角形、四角形、多角形その他任意の断面
形状とすることができるが、第３図に示すように湾曲し
た攪拌羽根（５）の湾曲外側に稜線（ハ）を有し、湾曲
内側が湾曲面■をなす断面三角形の外形を有するのが、
静かな攪拌で攪拌効率を上げるのに適している。The cross-sectional shape of the stirring blade (5) is not particularly limited (it can be circular, oval, triangular, square, polygonal, or any other cross-sectional shape, but a curved stirring blade as shown in Fig. 3) The blade (5) has a ridge line (c) on the outside of the curve, and has a triangular cross-sectional shape with the inside of the curve forming a curved surface.
Suitable for increasing stirring efficiency with quiet stirring.
醗酵タンク（１）の外側には、第１図に示すように加熱
、冷却用のジャケットα優を設ける。ジャケット０◇は
タンクの高さ毎に複数に分割して設ける。As shown in FIG. 1, a jacket α for heating and cooling is provided on the outside of the fermentation tank (1). The jacket 0◇ is divided into multiple pieces depending on the height of the tank.
第１図の例では、醗酵タンク（１）の球面状底部（２）
に、球面状及び環状の２つのジャケラ）（１４ａ）、（
１４ｂ）を、円筒状側壁０に３つの環状ジャケラ） （
１４ｃ）、（１４ｄ）、（１４ｅ） をそれぞれ設け
である。醗酵タンク（１）内の醗酵液の量に応じて、必
要な高さのジャケットαりまで加熱、冷却熱媒体を流す
。また醗酵液の温度分布を均一にするために、必要に応
じて各ジャケラ）Ｑ◇に流す熱媒体の温度及び流量を調
節することができる。In the example of Figure 1, the spherical bottom (2) of the fermentation tank (1)
, two spherical and annular jackets) (14a), (
14b) with three annular jackets on the cylindrical side wall 0) (
14c), (14d), and (14e) are provided, respectively. Depending on the amount of fermentation liquid in the fermentation tank (1), the heat medium for heating and cooling is flowed up to the required height of the jacket. Further, in order to make the temperature distribution of the fermentation liquid uniform, the temperature and flow rate of the heat medium flowing through each jacket (Q◇) can be adjusted as necessary.
上記説明では、温度調節攪拌装置の回転軸（４）及び攪
拌羽根（５）はそれぞれ２重管を用いているが、必ずし
も２重管とする必要はない。例えば攪拌羽根（５）とし
てＵ字管を用い、そのＵ字管の一端を回転軸（４）の２
重管の内管（７）に他端を外管（９）にそれぞれ連通す
るように結合することもできる。回転軸（４）も２重管
とする代わりに２本の管を平行に配設してもよい。In the above description, the rotating shaft (4) and the stirring blade (5) of the temperature-adjusting stirring device each use a double tube, but they do not necessarily need to be double tubes. For example, a U-shaped tube is used as the stirring blade (5), and one end of the U-shaped tube is connected to the two ends of the rotating shaft (4).
The other end of the inner pipe (7) of the heavy pipe may be connected to the outer pipe (9) so as to communicate with each other. The rotating shaft (4) may also be made of two pipes arranged in parallel instead of being made of a double pipe.
本発明の温度調節攪拌装置において、攪拌装置に通す熱
媒体は冷水、熱水、水蒸気、塩類水溶液その他公知の任
意の液状又はガス状の熱媒体を用いることができる。In the temperature-controlled stirring device of the present invention, the heating medium passed through the stirring device may be cold water, hot water, steam, aqueous salt solution, or any other known liquid or gaseous heating medium.
本発明の温度調節攪拌装置によれば１、攪拌羽根をゆっ
くりと回転しても、攪拌羽根と液の相対速度を大きくと
ることができ、伝熱係数を大きくすることができる。攪
拌すべき液が比較的粘稠な場合でも、液を静かに攪拌す
るだけで効率よく加熱、冷却を行うことができる。液の
攪拌と加熱又は冷却を同時に行うため、液の温度分布を
均一に保つことができる。According to the temperature-controlled stirring device of the present invention, 1. Even if the stirring blade is rotated slowly, the relative velocity between the stirring blade and the liquid can be increased, and the heat transfer coefficient can be increased. Even when the liquid to be stirred is relatively viscous, heating and cooling can be performed efficiently simply by stirring the liquid gently. Since the liquid is stirred and heated or cooled at the same time, the temperature distribution of the liquid can be maintained uniformly.
本発明の温度調節攪拌装置によれば、加熱冷却用の熱媒
体の温度と液の調節温度との温度差をあまり大きくする
ことなく、静かに攪拌するだけで大きな加熱、冷却速度
を得ることができる。According to the temperature control stirring device of the present invention, it is possible to obtain high heating and cooling rates simply by stirring gently, without increasing the temperature difference between the temperature of the heating medium for heating and cooling and the adjustment temperature of the liquid. can.
本発明の温度調節攪拌装置を備えた醗酵タンクによば、
タンク内の醗酵液の温度分布、濃度分布を均一に保つこ
とができる。ゆっくりと静かに攪拌するため、醗酵液に
泡立てて空気を余分に溶解したりすることなく、希望す
る時期に、速やかに微生物の活動に適した温度、濃度条
件に醗酵液を調節することができる。醗酵による発熱量
が大きい場合にも、その発熱を速やかに冷却して、常に
最適温度に保持することができる。According to the fermentation tank equipped with the temperature-controlled stirring device of the present invention,
It is possible to maintain uniform temperature distribution and concentration distribution of the fermentation liquid in the tank. Because it is stirred slowly and quietly, it is possible to quickly adjust the temperature and concentration conditions of the fermentation liquid to suit the activity of microorganisms at the desired time without whisking the fermentation liquid and dissolving excess air. . Even when the amount of heat generated by fermentation is large, the heat generated can be quickly cooled down and the temperature can always be maintained at the optimum temperature.
第１図は本発明の温度調節攪拌装置を設けた清酒醸造用
醗酵タンクの一例の一部を切り欠いた正面図、第２図は
同Ａ−Ａ断面図、第３図は第２図におけるＢ−Ｂ断面図
である。
（１）°醗酵タンク、 （２）・底部、（３）・温
度調節攪拌装置、（４）回転軸、（５）攪拌羽根、
（６）軸受、（７）、（８）・・内管、 （
９）、α１・゛外管、０．０゛・閉鎖端、 （２）
側壁、卸 ジャケット、 （ト）稜線、
０口・・湾曲面。
特許出願人 株式会社佐々木貞治商店
代理人 弁理士 小 山 義 之
手続補正書（自発）
２゜
３゜
４゜
平成１年特許願第３５６４２号
発明の名称
温度調節攪拌装置及び同装置を備えた醗酵タンク。
補正をする者
事件との関係 特許出願人
住所 大阪市天王寺区東高津町ＩＯ番３号名称株式会社
佐々木貞治商店
代表者 佐 々 木 貞 夫FIG. 1 is a partially cutaway front view of an example of a fermentation tank for sake brewing equipped with the temperature-controlled stirring device of the present invention, FIG. It is a BB sectional view. (1) Fermentation tank, (2) Bottom, (3) Temperature control stirring device, (4) Rotating shaft, (5) Stirring blade,
(6) Bearing, (7), (8)...inner tube, (
9), α1・゛Outer tube, 0.0゛・Closed end, (2)
Side wall, jacket, (g) ridgeline, 0 mouth...curved surface. Patent Applicant: Sadaharu Sasaki Shoten Co., Ltd. Agent, Patent Attorney: Yoshiyoshi Koyama Procedural Amendment (Voluntary) 2゜3゜4゜1999 Patent Application No. 35642 Name of the Invention Temperature control stirring device and fermentation equipped with the same device tank. Relationship with the case of the person making the amendment Patent Applicant Address: IO No. 3, Higashitakatsu-cho, Tennoji-ku, Osaka Name: Sadao Sasaki Co., Ltd. Representative: Sadao Sasaki
Claims (3)
なる攪拌装置において、該回転軸及び該攪拌羽根がそれ
ぞれ互いに連通する加熱又は冷却用熱媒体の流通路を有
することを特徴とする温度調節攪拌装置。(1) A stirring device comprising a rotating shaft and a plurality of stirring blades fixed to the rotating shaft, characterized in that the rotating shaft and the stirring blades each have a flow path for a heating or cooling heat medium that communicates with each other. Temperature-controlled stirring device.
２重管よりなり、攪拌羽根の内管の一端は回転軸の内管
に連通し他端は攪拌羽根の外管内の攪拌羽根先端近傍で
開放され、且つ攪拌羽根の外管の一端は回転軸の外管に
連通し他端は攪拌羽根先端で閉鎖され、該回転軸の外管
及び内管はそれぞれ加熱又は冷却用熱媒体の流入管又は
流出管に接続した請求項１項記載の温度調節攪拌装置。(2) The rotating shaft and the stirring blade each consist of a double tube of an inner tube and an outer tube, and one end of the inner tube of the stirring blade is connected to the inner tube of the rotating shaft, and the other end is used for stirring inside the outer tube of the stirring blade. It is open near the tip of the blade, and one end of the outer tube of the stirring blade communicates with the outer tube of the rotating shaft, and the other end is closed at the tip of the stirring blade, and the outer tube and inner tube of the rotating shaft each receive heat for heating or cooling. The temperature-controlled stirring device according to claim 1, which is connected to an inflow pipe or an outflow pipe of the medium.
酵タンクにおいて、該攪拌装置が請求項１項記載の記載
の攪拌装置であり、該回転軸を水平に設けると共に、該
ジャケットが醗酵タンクの高さ毎に分割した複数の独立
のジャケットであることを特徴とする醗酵タンク。(3) In a fermentation tank having a stirring device and a jacket for heating and cooling, the stirring device is the stirring device according to claim 1, and the rotating shaft is provided horizontally, and the jacket is arranged at the height of the fermentation tank. A fermentation tank characterized by having multiple independent jackets divided into sections.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1035642A JPH0634696B2 (en) | 1989-02-15 | 1989-02-15 | Temperature control stirring device and fermentation tank equipped with the same device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1035642A JPH0634696B2 (en) | 1989-02-15 | 1989-02-15 | Temperature control stirring device and fermentation tank equipped with the same device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02215376A true JPH02215376A (en) | 1990-08-28 |
| JPH0634696B2 JPH0634696B2 (en) | 1994-05-11 |
Family
ID=12447527
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1035642A Expired - Fee Related JPH0634696B2 (en) | 1989-02-15 | 1989-02-15 | Temperature control stirring device and fermentation tank equipped with the same device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0634696B2 (en) |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2014063254A1 (en) * | 2012-10-24 | 2014-05-01 | Phoenix Innovation Technology Inc. | Temperature-controlled thermokinetic mixer |
| US9120244B2 (en) | 2010-03-15 | 2015-09-01 | Phoenix Innovation Technology Inc. | Apparatus for regenerating vulcanized rubber |
| CN107853742A (en) * | 2017-11-20 | 2018-03-30 | 咸丰隆态生物科技有限公司 | A kind of biological feedstuff heat-preservation fermentation device |
| CN107988038A (en) * | 2017-12-07 | 2018-05-04 | 山西老陈壹号生物科技有限公司 | A kind of ethanol fermentation tank and alcohol fermentation system and technology of alcohol |
| CN108148735A (en) * | 2017-12-22 | 2018-06-12 | 苏州艾捷尔斯生物科技有限公司 | A kind of microbial ferment device convenient for cooling |
| CN108295692A (en) * | 2018-04-03 | 2018-07-20 | 青岛科技大学 | A kind of intensified heat-transfer type agitating paddle and its fixed end cap |
| CN108620015A (en) * | 2018-07-20 | 2018-10-09 | 广西壮族自治区农业科学院 | A kind of liquid selenium-rich nutritive chelating fertilizer reaction kettle |
| CN109430379A (en) * | 2018-12-07 | 2019-03-08 | 四川雪宝乳业集团有限公司 | A kind of fermentor |
| CN109592724A (en) * | 2018-11-29 | 2019-04-09 | 贝嘉美(天津)生物技术研发股份有限公司 | A kind of water quality improvement reagent process units |
| CN111936612A (en) * | 2018-03-01 | 2020-11-13 | 多拉诺瓦公司 | Reactor and apparatus for anaerobic digestion |
| CN112391250A (en) * | 2020-12-12 | 2021-02-23 | 安徽管仲酒业有限公司 | Fermentation cylinder is used to white spirit making with temperature regulation and control function |
| CN113278505A (en) * | 2021-05-06 | 2021-08-20 | 宁波益富乐生物科技有限公司 | Preparation process of lactic acid bacteria starter and special equipment thereof |
| CN113293095A (en) * | 2021-05-17 | 2021-08-24 | 抚州酶赛药业有限公司 | Enzyme processing storehouse convenient to heat dissipation exhaust |
| CN114958518A (en) * | 2022-06-21 | 2022-08-30 | 四川东柳醪糟有限责任公司 | Efficient cooling and yeast feeding device and method for fermented glutinous rice production |
| CN116218620A (en) * | 2022-12-16 | 2023-06-06 | 安徽艾可豪生物科技有限公司 | Brewing device with heat preservation module |
| CN117264736A (en) * | 2023-11-23 | 2023-12-22 | 江苏大明生物工程装备有限公司 | Constant-temperature type biological fermentation device and heat conduction method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62244429A (en) * | 1986-04-16 | 1987-10-24 | Dai Ichi Kogyo Seiyaku Co Ltd | Stirrer |
| JPH01218625A (en) * | 1988-02-26 | 1989-08-31 | Kureha Chem Ind Co Ltd | Powdery substance agitating apparatus |
-
1989
- 1989-02-15 JP JP1035642A patent/JPH0634696B2/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62244429A (en) * | 1986-04-16 | 1987-10-24 | Dai Ichi Kogyo Seiyaku Co Ltd | Stirrer |
| JPH01218625A (en) * | 1988-02-26 | 1989-08-31 | Kureha Chem Ind Co Ltd | Powdery substance agitating apparatus |
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US9120244B2 (en) | 2010-03-15 | 2015-09-01 | Phoenix Innovation Technology Inc. | Apparatus for regenerating vulcanized rubber |
| US9321190B2 (en) | 2012-10-24 | 2016-04-26 | Phoenix Innovation Technology Inc. | Temperature-controlled thermokinetic mixer |
| WO2014063254A1 (en) * | 2012-10-24 | 2014-05-01 | Phoenix Innovation Technology Inc. | Temperature-controlled thermokinetic mixer |
| CN107853742A (en) * | 2017-11-20 | 2018-03-30 | 咸丰隆态生物科技有限公司 | A kind of biological feedstuff heat-preservation fermentation device |
| CN107988038A (en) * | 2017-12-07 | 2018-05-04 | 山西老陈壹号生物科技有限公司 | A kind of ethanol fermentation tank and alcohol fermentation system and technology of alcohol |
| CN108148735A (en) * | 2017-12-22 | 2018-06-12 | 苏州艾捷尔斯生物科技有限公司 | A kind of microbial ferment device convenient for cooling |
| CN111936612A (en) * | 2018-03-01 | 2020-11-13 | 多拉诺瓦公司 | Reactor and apparatus for anaerobic digestion |
| CN108295692A (en) * | 2018-04-03 | 2018-07-20 | 青岛科技大学 | A kind of intensified heat-transfer type agitating paddle and its fixed end cap |
| CN108620015A (en) * | 2018-07-20 | 2018-10-09 | 广西壮族自治区农业科学院 | A kind of liquid selenium-rich nutritive chelating fertilizer reaction kettle |
| CN109592724A (en) * | 2018-11-29 | 2019-04-09 | 贝嘉美(天津)生物技术研发股份有限公司 | A kind of water quality improvement reagent process units |
| CN109430379A (en) * | 2018-12-07 | 2019-03-08 | 四川雪宝乳业集团有限公司 | A kind of fermentor |
| CN112391250A (en) * | 2020-12-12 | 2021-02-23 | 安徽管仲酒业有限公司 | Fermentation cylinder is used to white spirit making with temperature regulation and control function |
| CN113278505A (en) * | 2021-05-06 | 2021-08-20 | 宁波益富乐生物科技有限公司 | Preparation process of lactic acid bacteria starter and special equipment thereof |
| CN113293095A (en) * | 2021-05-17 | 2021-08-24 | 抚州酶赛药业有限公司 | Enzyme processing storehouse convenient to heat dissipation exhaust |
| CN113293095B (en) * | 2021-05-17 | 2022-03-08 | 抚州酶赛药业有限公司 | Enzyme processing storehouse convenient to heat dissipation exhaust |
| CN114958518A (en) * | 2022-06-21 | 2022-08-30 | 四川东柳醪糟有限责任公司 | Efficient cooling and yeast feeding device and method for fermented glutinous rice production |
| CN116218620A (en) * | 2022-12-16 | 2023-06-06 | 安徽艾可豪生物科技有限公司 | Brewing device with heat preservation module |
| CN117264736A (en) * | 2023-11-23 | 2023-12-22 | 江苏大明生物工程装备有限公司 | Constant-temperature type biological fermentation device and heat conduction method thereof |
| CN117264736B (en) * | 2023-11-23 | 2024-02-06 | 江苏大明生物工程装备有限公司 | Constant-temperature type biological fermentation device and heat conduction method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0634696B2 (en) | 1994-05-11 |
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