CN1149419A - Instant sweet tea powder and its preparation method - Google Patents
Instant sweet tea powder and its preparation method Download PDFInfo
- Publication number
- CN1149419A CN1149419A CN96112994A CN96112994A CN1149419A CN 1149419 A CN1149419 A CN 1149419A CN 96112994 A CN96112994 A CN 96112994A CN 96112994 A CN96112994 A CN 96112994A CN 1149419 A CN1149419 A CN 1149419A
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- sweet tea
- powder
- cyclodextrin
- pectin
- medicinal extract
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Abstract
An instant sweet tea is produced as follows: first, an extract with main component of the compound of diterpene glycoside is extracted from sweet tea plant by using the alcohol or water extraction method, then beta-cyclodextrin or pectin or maltodextrin by wt. of 1:1.4-3 is added to make up the instant sweet tea powder. The said tea powder has high sweetness, easy solubility, convenience for drinking, long storage and may be used in the fields of food, beverage, and medicine, especially suitable for diabetes patient.
Description
The present invention relates to a kind of sweet theine that obtains from plant of using is the sweet tea powder that Main Ingredients and Appearance is made, and the preparation method of this sweet tea powder.
Sweet tea is rose family rubus, formal name used at school Rubus suavissimus S.Lee, and main sweet ingredient is sweet theine, sweet 300 times than sucrose of its sweet tastes.Research and analyse the result and show, sweet tea also contains Polyphenols, protein, amino acid, vitamin C and mineral matter etc. except that containing sweetener.Sweet tea main product Guangxi, present sweet tea are mainly from wild state, and existing in recent years artificial commerial growing is successfully reported.The masses in sweet tea producing region are with a long history as beverage sweet tea, brew up but usage in the past all is a cured leaf fragment with sweet tea, and one deck tea dust is often floating on the water surface of teacup.In order to change this traditional usage of sweet tea, the sweet tea powder end of packing with filter paper bag had appearred on the market over the past two years, and promptly be to pack into after the blade of drying is pulverized in the filter paper bag.Its advantage is when drinking, put into water after, the sweet ingredient of sweet tea slowly dissolves in the water by the micropore of filter paper, and residue can not be trapped within the filter paper bag by the micropore of filter paper.But this packed sweet tea still has the following disadvantages: 1. soaking needs the long period; 2. the sweet tea end is mouldy easily at high temperature season; 3. should not make the additive of other food.
The object of the present invention is to provide the sweet tea plant of a kind of usefulness is the sweet tea powder with characteristics such as Yi Rong, anti-preservation, convenient uses that main material production becomes, and the preparation method of this sweet tea powder.
The scheme that the object of the invention realizes is: at first from sweet tea plant material, extract a kind of medicinal extract that main component is a compound such as diterpene glycoside that contains, again with this medicinal extract and β-cyclodextrin or pectin or maltodextrin powder miscible be one.The weight ratio of sweet tea extract and β-cyclodextrin or pectin or maltodextrin powder is 1: 1.4～3 in the sweet tea powder composition of the present invention.
Because sweet tea raw material itself has the awake peculiar smell of a kind of green grass or young crops, in order to eliminate the peculiar smell of final products sweet tea powder of the present invention, be the raw material of gathering back to be killed enzyme in advance handle, promptly handled 0.5～1.5 hour at 60～90 ℃ of drying rooms.
The extraction step of the sweet tea extract of the present invention is: the new fresh and sweet tea raw material drying pulverizing → ethanol that will gather or water extraction → decompression distillation remove solvent → suitable concentrate drying and get medicinal extract.
The medicinal extract that obtains by 1: 1.4～3 weight ratio add β-cyclodextrin (or pectin or maltodextrin powder) under hot conditions miscible after, drying, spraying is handled and is promptly got instant sweet tea powder of the present invention.
Glycosides molecular weight M is 805 in the medicinal extract that the present invention extracted, and the cyclodextrin molecular amount M that is sneaked into is 1135.Utilize the big molecule cavity structure feature of cyclodextrin,, both can protect glycosides to avoid it rotten with glycosides molecule bag within it, prolong its protection period, can improve the dissolubility of glycosides again.
Final products instant sweet tea powder of the present invention is a kind of white to khaki powder, no strange taste.Because it is a kind of sweet substance of low-calorie non-sugar, can replace sugar, especially be fit to patients such as diabetes, hypertension, obesity.Both but instant can be used for food, beverage, medicine and other fields again.
Embodiment 1:
Sweet tea raw material after gathering places 80 ℃ of drying rooms to kill enzyme and handled 1 hour.The dry product that kills after enzyme is handled is pulverized, and crosses 20 mesh sieves.Take by weighing broken product raw material 1000 grams, add ethanol 10000ml, heat 78 ℃ and refluxed 3 hours, get alcohol extraction liquid.Remaining residue adds ethanol again and continues heating reflux extraction 2-3 hour, so repeats 2 times.The extract that obtains is merged, carries out decompression distillation and reclaim ethanol, again heating concentrate medicinal extract 280g.Gained medicinal extract adds the 1640ml dissolved in distilled water; Other gets 560g β-cyclodextrin and adding distil water 3230ml dissolving.The boiling of will the β-cyclodextrin liquid through being dissolved in water heating adds sweet tea extract liquid while stirring gradually, continues after adding to heat and stirred 20 minutes on the limit again, two things is fully mixed dissolve each other.Take out immiscible material afterwards and carry out drying, promptly get the about 840g of end product sweet tea powder.
Embodiment 2:
According to method and the step of embodiment 1, difference is with the pectin displacement β-cyclodextrin with amount.
Embodiment 3:
According to method and the step of embodiment 1, difference is with the maltodextrin powder substitution β-cyclodextrin with amount.
Claims (5)
1. instant sweet tea powder, its basis is that formal name used at school is the sweet tea plant of Rubus suavissimus S.Lee, it is characterized in that described sweet tea powder is a kind of composition, comprise the medicinal extract that from sweet tea, extracts, and be mixed into β-cyclodextrin or the pectin or the maltodextrin powder of one with medicinal extract.
2. according to the described instant sweet tea powder of claim 1, the weight ratio that it is characterized in that sweet tea extract and β-cyclodextrin or pectin or maltodextrin powder is 1: 1.4～3.
3. according to claim 1 or 2 described instant sweet tea powders, the weight ratio that it is characterized in that sweet tea extract and β-cyclodextrin is 1: 2.
4. the preparation method of claim 1 or 2 described instant sweet tea powders, sweet tea plant material oven dry is pulverized, it is characterized in that the raw material that will pulverize extracts with ethanol or water, remove solvent through decompression distillation, suitably concentrate drying gets medicinal extract again, at high temperature mix after gained medicinal extract and β-cyclodextrin or pectin or maltodextrin powder are dissolved in water respectively, drying forms again.
5. in accordance with the method for claim 4, it is characterized in that adding 1.4～3 parts of β-cyclodextrin or pectin or maltodextrin powder by weight per 1 part of medicinal extract.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96112994A CN1077416C (en) | 1996-09-24 | 1996-09-24 | Instant sweet tea powder and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96112994A CN1077416C (en) | 1996-09-24 | 1996-09-24 | Instant sweet tea powder and its preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1149419A true CN1149419A (en) | 1997-05-14 |
| CN1077416C CN1077416C (en) | 2002-01-09 |
Family
ID=5121702
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96112994A Expired - Fee Related CN1077416C (en) | 1996-09-24 | 1996-09-24 | Instant sweet tea powder and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1077416C (en) |
Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1296493C (en) * | 2005-03-26 | 2007-01-24 | 陈显刚 | Active sweet tea sugar and production method thereof |
| CN1303892C (en) * | 2004-10-09 | 2007-03-14 | 杨继南 | Method for preparing health-care tea |
| WO2011097620A1 (en) * | 2010-02-08 | 2011-08-11 | The Coca-Cola Company | Solubility enhanced terpene glycoside(s) |
| CN101669636B (en) * | 2009-09-23 | 2012-07-25 | 上海应用技术学院 | Chrysanthemum sweet tea chewable tablet and preparation method thereof |
| CN101669641B (en) * | 2009-09-23 | 2013-01-09 | 上海应用技术学院 | Fruit flavored sweet tea chewable tablets and preparation method thereof |
| CN103005091A (en) * | 2012-11-30 | 2013-04-03 | 李胜华 | Lithocarpus polysachyus rehd leaf instant tea powder and production process thereof |
| CN104351419A (en) * | 2014-10-24 | 2015-02-18 | 桂林丰润莱生物科技有限公司 | Sweet tea drink capable of maintaining beauty and keeping young and preparation method thereof |
| CN104351769A (en) * | 2014-10-24 | 2015-02-18 | 桂林丰润莱生物科技有限公司 | Sweet tea food capable of losing weight and preparation method thereof |
| CN104351404A (en) * | 2014-11-13 | 2015-02-18 | 董珉 | Sweet tea drink capable of improving body immunity and preparation method thereof |
| CN104351403A (en) * | 2014-10-24 | 2015-02-18 | 桂林丰润莱生物科技有限公司 | Sweet tea drink with effect of reducing blood pressure and preparation method thereof |
| CN104431063A (en) * | 2014-11-13 | 2015-03-25 | 董珉 | Leaf of strigose hydrangea functional beverage for preventing and treating cardiovascular and cerebrovascular diseases and preparation method thereof |
| EP3033949A1 (en) | 2013-12-23 | 2016-06-22 | International Flavors & Fragrances Inc. | Transglucosylated rubus suavissimus extract and methods of preparation and use |
| CN107251966A (en) * | 2017-06-28 | 2017-10-17 | 霍山汉唐清茗茶叶有限公司 | A kind of processing method of the yellow young tea leaves drink of characteristic |
| CN108208803A (en) * | 2018-01-04 | 2018-06-29 | 陕西乾宁健康食品有限公司 | A kind of instant folium cortex eucommiae Fu-brick tea health-care instant and preparation method thereof |
| CN108782876A (en) * | 2018-07-03 | 2018-11-13 | 宁夏杞浓枸杞产业股份有限公司 | A kind of improved preparation process containing tea product |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1044550C (en) * | 1993-10-11 | 1999-08-11 | 欧巨文 | Multifunction health-preserving tea |
-
1996
- 1996-09-24 CN CN96112994A patent/CN1077416C/en not_active Expired - Fee Related
Cited By (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1303892C (en) * | 2004-10-09 | 2007-03-14 | 杨继南 | Method for preparing health-care tea |
| CN1296493C (en) * | 2005-03-26 | 2007-01-24 | 陈显刚 | Active sweet tea sugar and production method thereof |
| CN101669641B (en) * | 2009-09-23 | 2013-01-09 | 上海应用技术学院 | Fruit flavored sweet tea chewable tablets and preparation method thereof |
| CN101669636B (en) * | 2009-09-23 | 2012-07-25 | 上海应用技术学院 | Chrysanthemum sweet tea chewable tablet and preparation method thereof |
| RU2586161C2 (en) * | 2010-02-08 | 2016-06-10 | Дзе Кока-Кола Компани | Improved solubility terpene glycosides |
| WO2011097620A1 (en) * | 2010-02-08 | 2011-08-11 | The Coca-Cola Company | Solubility enhanced terpene glycoside(s) |
| CN103079411A (en) * | 2010-02-08 | 2013-05-01 | 可口可乐公司 | Solubility enhanced terpene glycoside(s) |
| RU2586161C9 (en) * | 2010-02-08 | 2016-10-27 | Дзе Кока-Кола Компани | Improved solubility terpene glycosides |
| CN103005091A (en) * | 2012-11-30 | 2013-04-03 | 李胜华 | Lithocarpus polysachyus rehd leaf instant tea powder and production process thereof |
| EP3033949A1 (en) | 2013-12-23 | 2016-06-22 | International Flavors & Fragrances Inc. | Transglucosylated rubus suavissimus extract and methods of preparation and use |
| CN104351769A (en) * | 2014-10-24 | 2015-02-18 | 桂林丰润莱生物科技有限公司 | Sweet tea food capable of losing weight and preparation method thereof |
| CN104351403A (en) * | 2014-10-24 | 2015-02-18 | 桂林丰润莱生物科技有限公司 | Sweet tea drink with effect of reducing blood pressure and preparation method thereof |
| CN104351419A (en) * | 2014-10-24 | 2015-02-18 | 桂林丰润莱生物科技有限公司 | Sweet tea drink capable of maintaining beauty and keeping young and preparation method thereof |
| CN104431063A (en) * | 2014-11-13 | 2015-03-25 | 董珉 | Leaf of strigose hydrangea functional beverage for preventing and treating cardiovascular and cerebrovascular diseases and preparation method thereof |
| CN104351404A (en) * | 2014-11-13 | 2015-02-18 | 董珉 | Sweet tea drink capable of improving body immunity and preparation method thereof |
| CN107251966A (en) * | 2017-06-28 | 2017-10-17 | 霍山汉唐清茗茶叶有限公司 | A kind of processing method of the yellow young tea leaves drink of characteristic |
| CN108208803A (en) * | 2018-01-04 | 2018-06-29 | 陕西乾宁健康食品有限公司 | A kind of instant folium cortex eucommiae Fu-brick tea health-care instant and preparation method thereof |
| CN108782876A (en) * | 2018-07-03 | 2018-11-13 | 宁夏杞浓枸杞产业股份有限公司 | A kind of improved preparation process containing tea product |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1077416C (en) | 2002-01-09 |
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