CN114870024A - Novel preparation process of traditional Chinese medicine decoction pieces - Google Patents
Novel preparation process of traditional Chinese medicine decoction pieces Download PDFInfo
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/484—Glycyrrhiza (licorice)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
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- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/46—Ingredients of undetermined constitution or reaction products thereof, e.g. skin, bone, milk, cotton fibre, eggshell, oxgall or plant extracts
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- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
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- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
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- A61P13/00—Drugs for disorders of the urinary system
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- A61K2236/10—Preparation or pretreatment of starting material
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/13—Preparation or pretreatment of starting material involving cleaning, e.g. washing or peeling
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
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- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/15—Preparation or pretreatment of starting material involving mechanical treatment, e.g. chopping up, cutting or grinding
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/10—Preparation or pretreatment of starting material
- A61K2236/17—Preparation or pretreatment of starting material involving drying, e.g. sun-drying or wilting
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Abstract
The invention provides a novel preparation process of traditional Chinese medicine decoction pieces, which is applied to the field of decoction piece preparation; the method specifically comprises the following steps: by collecting traditional Chinese medicines, selecting the best traditional Chinese medicines after fine selection, removing most impurities in a winnowing and screening mode, then finely screening the purest medicinal material part, removing all magazines and ash scraps by using methods such as scraping, brushing and the like, then sorting the non-medicinal parts, and cleaning the medicinal materials by soaking and washing for multiple times; after moistening and softening with water, cutting and chopping the medicinal materials into equal parts, and finally roasting, wherein the main effects of the honey-fried licorice root are to harmonize the middle warmer and relieve spasm, moisten the lung, detoxify and harmonize the medicines, the medlar mainly has the main functions of nourishing the kidney, moistening the lung, tonifying the liver and improving eyesight, and the honey-fried licorice root is matched with the medlar for use through improvement on a honey-fried process so as to improve the taste and the flavor of the honey-fried licorice root and optimize the effects of harmonizing the medicines.
Description
Technical Field
The invention relates to the field of traditional Chinese medicine preparation, in particular to a novel preparation process of traditional Chinese medicine decoction pieces.
Background
The traditional Chinese medicine decoction pieces are prepared from traditional Chinese medicines according to the traditional Chinese medicine theory and the traditional Chinese medicine preparation method, and can be directly used as traditional Chinese medicines in traditional Chinese medicine clinical practice. The Chinese medicinal decoction pieces include Chinese medicinal slices processed in part of producing area, original shape medicinal decoction pieces, and decoction pieces processed by cutting and processing.
The liquorice has the functions of relieving cough, eliminating phlegm, resisting inflammation and allergy and balancing the hormone content in the female body, the hypochlorous acid of the liquorice can block carcinogens from inducing tumor growth, and the liquorice is roasted with honey to be prepared into the honey-fried licorice root to achieve the effects of nourishing yin and tonifying qi and blood. Radix Glycyrrhizae Preparata contains glycyrrhizin, glycyrrhetinic acid, and Glycyrrhiza polysaccharide, and has antiinflammatory, antiallergic, immunity regulating, antitumor, and analgesic effects. Therefore, the main effects of honey-fried licorice root are to harmonize the middle warmer, relieve urgency, moisten lung, remove toxicity, and harmonize the other drugs. Often, the herbs are often used for weakness of spleen and stomach, lassitude and hypodynamia, palpitation and intermittent pulse, which can relieve subsidiary toxicity.
For example, the application number CN202011404041.9 discloses a novel preparation process of Chinese medicinal decoction pieces, which comprises the following steps: s1, cleaning: moving the village of Chinese medicine obtained according to the batch production instruction of the Chinese medicinal decoction pieces to a to-be-processed area of a cleaning station, manually selecting the village of Chinese medicine on a medicinal material cleaning table, removing non-medicinal parts, placing the cleaned village of Chinese medicine into a clean container, weighing, hanging a material label, moving the medicine label to the processed area, and pouring impurities and ash into the waste; s2, moistening: manually moistening, placing the selected radix et rhizoma Rhei in a moistening pool, thoroughly spraying the medicinal materials with water, placing in a turnover frame until the hardness of the medicinal materials is consistent, hanging material label, and transferring to the next station; s3, cutting: after the medicinal materials are well moistened, the medicinal materials are moved to a cutting post and poured into a debugged straight-cutting type medicine cutting machine to be cut into 2-4cm thick slices. The invention provides a novel preparation process of traditional Chinese medicine decoction pieces, which has the advantages of good processing effect, long storage time and excellent drug effect.
However, the traditional Chinese medicine decoction pieces are difficult to put into the throat when swallowed due to poor mouthfeel, and the mouthfeel and the taste of the honey-fried licorice root are improved by mixing the sweet acid of the medlar powder on the basis of the honey-fried process.
Disclosure of Invention
The invention aims to solve the problem that patients are difficult to enter the throat when swallowing due to poor taste, and provides a novel preparation process of traditional Chinese medicine decoction pieces.
The invention adopts the following technical means for solving the technical problems:
the invention provides a novel traditional Chinese medicine decoction piece preparation formula which is characterized by comprising the following components in parts by mass:
licorice root: 100-200 parts;
refining honey: 25-50 parts;
medlar powder: 20 to 30 portions.
Further, the preparation formula comprises the following components in parts by mass:
licorice root: 150 parts;
refining honey: 30 parts of (1);
medlar powder: and 25 parts.
Further, the preparation process of the medlar powder comprises the following steps:
s1: drying, namely putting clean medlar in a drying room, drying for 24-36 hours at the temperature of 40-50 ℃, wherein the surface of the medlar is partially shrunk with wrinkles, and heating to 50-55 ℃ for drying for 24 hours to obtain medlar;
s2: parching, putting fructus Lycii into a drum-type pan, and parching with slow fire to yellow and slightly charred;
s3: baking, namely flatly laying the medlar in a baking room, and baking at 60-70 ℃ in the baking room temperature environment;
s4: grinding, namely putting the medicinal materials into a traditional Chinese medicine grinder for grinding and powdering to obtain the medlar powder.
The invention also provides a novel preparation process of the traditional Chinese medicine decoction pieces, which is characterized by comprising the following steps of:
s1: cleaning, namely selecting, winnowing, screening and soaking and washing the liquorice for multiple times to obtain a clean medicinal material;
s2: moistening and softening the medicines, and soaking the medicines, wherein the medicines comprise but are not limited to drenching, washing, soaking and drying, so that the medicines are not lost or the medicine effect is slightly lost, and the medicines are softened;
s3: cutting, namely cutting the traditional Chinese medicinal materials into thick slices or small blocks with certain specifications by a cutting and chopping method so that the effective components of the traditional Chinese medicinal materials are easy to bath out;
s4: rinsing, soaking the medicinal materials in long running water, changing water for 2 times during the soaking period, and removing fishy smell, salt and toxic components of the medicinal materials;
s5, drying, wherein the quality is ensured by controlling the water content of the medicinal materials through a drying method, and the drying method comprises a sun drying method, a spreading and drying method, a kang drying method, a drying room and dryer drying method, a far infrared heating drying method and a microwave drying method;
s6: stir-frying with honey, separating the cleaned Glycyrrhrizae radix slices, diluting with refined honey, mixing with cleaned Glycyrrhrizae radix slices or blocks, stirring, sealing, parching with slow fire until the surface is yellow or deep yellow;
s7: spreading and airing, namely spreading and airing the liquorice after being roasted with honey to room temperature;
s8: screening, namely controlling the granularity range of the medicinal materials by using a medicine screening machine;
s9: and packaging, and mixing the prepared honey-fried licorice root and the medlar powder according to the mass part ratio.
Further, the process of the cleaning step requires the liquorice to be in a closed windless environment for air separation and soaking washing.
Further, during the step of softening the moistening medicine, the medicinal materials are required to be placed in a stainless steel funnel to be moistened until no dry core exists.
Further, the softened demulcent can be cut by pound, plane, file, split, pound, grind, smash, beat and grind.
Further, the medicinal materials are placed in a stainless steel kang tray in the drying process, and are dried for 5-6 hours by using a hot air circulation type oven, and the temperature environment is controlled to be 80 +/-2 ℃.
Furthermore, during the process of stir-frying with honey, the surface of the stir-fried product is required to be yellow until the stir-fried product is not sticky.
Furthermore, in the sieving process, multiple sieving is needed to control the granularity range of the decoction pieces and prevent agglomeration.
The invention provides a novel preparation process of traditional Chinese medicine decoction pieces, which has the following beneficial effects:
the invention improves the taste and the flavor of the honey-fried licorice root by mixing the sweet and sour of the medlar powder on the basis of the honey-fried process, and better improves the condition that the decoction pieces are difficult to enter the throat due to the thick bitter, astringent and sweet taste of the traditional Chinese medicine decoction pieces at present.
Drawings
FIG. 1 is a flow chart of a formulation of an embodiment of a novel herbal pieces-manufacturing formulation of the present invention;
fig. 2 is a flow chart of an embodiment of a novel process for preparing herbal pieces of Chinese medicine of the present invention.
Detailed Description
It is to be understood that the specific embodiments described herein are merely illustrative of the invention and are not to be considered as limiting thereof, since the objects, features and advantages thereof will be further described with reference to the accompanying drawings.
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the case of the example 1, the following examples are given,
referring to the attached drawings 1-2, a preparation formula of the novel traditional Chinese medicine decoction piece in one embodiment of the invention comprises the following components in parts by weight:
licorice root: 100 parts of (A);
refining honey: 25 parts of (1);
medlar powder: and 20 parts.
In this embodiment, the preparation process of the wolfberry powder includes the steps of:
s1: drying, namely putting clean medlar in a drying room, drying for 24-36 hours at the temperature of 40-50 ℃, wherein the surface of the medlar is partially shrunk with wrinkles, and heating to 50-55 ℃ for drying for 24 hours to obtain medlar;
s2: parching, putting fructus Lycii into a drum-type pan, and parching with slow fire to yellow and slightly charred;
s3: baking, namely flatly laying the medlar in a baking room, and baking at 60-70 ℃ in the baking room temperature environment;
s4: grinding, namely putting the medicinal materials into a traditional Chinese medicine grinder to grind the big powder to obtain the medlar powder.
In this embodiment, the novel process for preparing herbal pieces comprises:
s1: cleaning, namely selecting, winnowing, screening and soaking and washing 100 parts of liquorice for multiple times to obtain clean medicinal materials;
s2: moistening and softening the medicines, and soaking the medicines, wherein the medicines comprise but are not limited to drenching, washing, soaking and drying, so that the medicines are not lost or the medicine effect is slightly lost, and the medicines are softened;
s3: cutting, namely cutting the traditional Chinese medicinal materials into thick slices or small blocks with certain specifications by a cutting and chopping method so that the effective components of the traditional Chinese medicinal materials are easy to bath out;
s4: rinsing, soaking the medicinal materials in water or long running water, changing water for 2 times, and removing fishy smell, salt and toxic components;
s5, drying, wherein the quality is ensured by controlling the water content of the medicinal materials through a drying method, and the drying method comprises a sun drying method, a spreading and drying method, a kang drying method, a drying room and dryer drying method, a far infrared heating drying method and a microwave drying method;
s6: stir-frying with honey, separating the clean licorice pieces, diluting 25 parts of refined honey, mixing with the clean licorice pieces or blocks, stirring, stewing thoroughly, putting into a drum-type medicine frying pan, heating with slow fire, and frying until the surface is yellow or deep yellow;
s7: spreading and airing, namely spreading and airing the liquorice after being roasted with honey to room temperature;
s8: screening, namely controlling the granularity range of the medicinal materials by adopting a roller screening mode;
s9: and packaging, and mixing the prepared honey-fried licorice root and 20 parts of medlar powder according to the mass part ratio.
Specifically, a closed windless environment is selected, then liquorice is placed on a sorting operation table, high-quality liquorice and medlar are selected, ash scraps, impurities, moth-eaten products and non-medicinal parts are removed, the liquorice needs to be soaked, washed and washed for multiple times to obtain clean liquorice, raw medlar is used as a small-hole sieve, dust is sieved, pedicles and fine stalks are removed, the clean medlar is obtained by cleaning with flowing water, the clean medlar is placed in a drying room, the temperature environment is controlled to be 40 ℃ for drying for 24 hours, and the temperature is raised to 50 ℃ for drying again for 24 hours after the surface is shrunk; putting the dried wolfberry fruit into a drum-type medicine frying pan, heating with slow fire, and stir-frying until the wolfberry fruit is yellowish; spreading the parched fructus Lycii in baking room, and setting the baking room temperature at 60 deg.C. During baking, the drying state of the wolfberry fruits needs to be paid attention to in real time, the surfaces of the wolfberry fruits are observed, the temperature of a baking room needs to be adjusted to 70 ℃ while the surfaces of the wolfberry fruits are gradually shrunk, and meanwhile, the space of the baking room is ensured to be ventilated so as to remove moisture out of the baking room in time; taking 300g of baked wolfberry fruits, and putting the baked wolfberry fruits into a traditional Chinese medicine grinder to grind and pulverize to obtain wolfberry powder;
moistening Glycyrrhrizae radix in a stainless steel funnel for no more than 36 hr, moistening, soaking and softening, cutting into 2-4mm thick pieces with a sharp cutter, and keeping the blade sharp; soaking cut Glycyrrhrizae radix in long flowing water, wherein the water is changed for 2 times to remove fishy smell, excessive salt and toxic components; drying Glycyrrhrizae radix in 80 + -2 deg.C environment with hot air circulation oven for 5-6 hr, wherein the water content of Glycyrrhrizae radix needs to be paid attention in real time to ensure that the water content of Glycyrrhrizae radix is about 13%, drying, spreading, and air drying until the temperature of Glycyrrhrizae radix is reduced to room temperature; adding 250g of refined honey into appropriate amount of boiled water for dilution, mixing 1000g of dried Glycyrrhrizae radix slices with diluted refined honey, stirring, sealing thoroughly, parching with slow fire in a drum-type pan, and spreading for drying in the air until the surface of Glycyrrhrizae radix slices is yellow or deep yellow and not sticky; spreading and airing the liquorice pieces to prevent the stacking temperature from rising to be scorched; putting the cooled liquorice slices into a decoction piece screening machine for screening, wherein a dust removal system is started for cross contamination in the screening process; then mixing and packaging the medlar powder and the liquorice;
the conclusion shows that the medlar honey-fried licorice root pharmaceutical taste is mild, smooth, sweet and scorched; the honey-fried licorice root is fried by refined honey, has sweet, mild and sweet taste, has the functions of tonifying spleen and stomach, tonifying qi and recovering pulse, and the medlar powder is baked and cured at low temperature and has the function of nourishing yin of liver and kidney; the two are matched and packaged for pharmaceutical use together, and the efficacy is good; the wolfberry fruit can be smoothly powdered only by removing stickiness by drying water, the moisture is effectively dried in the drying process of 24 hours at 40 ℃, and the wolfberry fruit is baked at the temperature of 60-70 ℃ so that the wolfberry fruit has scorched flavor, and the taste is influenced although the medicine is not influenced. The liquorice is sweet, bitter and slightly sweet, so that the property of the medicine can be alleviated after the liquorice is roasted with honey, and the efficacy of moistening the lung and relieving cough can be enhanced; the liquorice is prepared after being roasted with honey, and the taste is sweet, astringent and slightly bitter, so that the mouthfeel is better, soft and fine.
In the case of the example 2, the following examples are given,
referring to the attached drawings 1-2, the preparation formula of the novel traditional Chinese medicine decoction piece in the embodiment of the invention comprises the following components in parts by weight:
licorice root: 150 parts;
refining honey: 30 parts of (1);
medlar powder: and 25 parts.
In this embodiment, the preparation process of the wolfberry powder includes the steps of:
s1: drying, namely putting clean medlar in a drying room, drying for 24-36 hours at the temperature of 40-50 ℃, wherein the surface of the medlar is partially shrunk with wrinkles, and heating to 50-55 ℃ for drying for 24 hours to obtain medlar;
s2: parching, putting fructus Lycii into drum type pan for parching, and parching with slow fire to yellow and slightly charred;
s3: baking, namely flatly laying the medlar in a baking room, and baking at 60-70 ℃ in the baking room temperature environment;
s4: grinding, namely putting the medicinal materials into a traditional Chinese medicine grinder to grind the big powder to obtain the medlar powder.
In this embodiment, the preparation process of radix glycyrrhizae preparata and fructus lycii powder includes the following steps:
s1: cleaning, namely selecting, winnowing, screening and soaking and washing 150 parts of liquorice for multiple times to obtain clean medicinal materials;
s2: moistening and softening the medicines, and soaking the medicines, wherein the medicines comprise but are not limited to drenching, washing, soaking and drying, so that the medicines are not lost or the medicine effect is slightly lost, and the medicines are softened;
s3: cutting, namely cutting the traditional Chinese medicinal materials into thick slices or small blocks with certain specifications by a cutting and chopping method so that the effective components of the traditional Chinese medicinal materials are easy to bath out;
s4: rinsing, soaking the medicinal materials in water or long running water, changing water for 2 times, and removing fishy smell, salt and toxic components;
s5, drying, wherein the quality is ensured by controlling the water content of the medicinal materials through a drying method, and the drying method comprises a sun drying method, a spreading and drying method, a kang drying method, a drying room and dryer drying method, a far infrared heating drying method and a microwave drying method;
s6: stir-frying with honey, separating the clean licorice pieces, diluting 30 parts of refined honey, mixing with the clean licorice pieces or blocks, stirring, stewing thoroughly, putting into a drum-type medicine frying pan, heating with slow fire, and frying until the surface is yellow or deep yellow;
s7: spreading and airing, namely spreading and airing the liquorice after being roasted with honey to room temperature;
s8: screening, namely controlling the granularity range of the medicinal materials by adopting a roller screening mode;
s9: and packaging, and mixing the prepared honey-fried licorice root and 25 parts of medlar powder according to the mass part ratio.
Specifically, a closed windless environment is selected, then liquorice is placed on a sorting operation table, high-quality liquorice and medlar are selected, ash scraps, impurities, moth-eaten products and non-medicinal parts are removed, the liquorice needs to be soaked, washed and washed for multiple times to obtain clean liquorice, raw medlar is used as a small-hole sieve, dust is sieved, pedicles and fine stalks are removed, the clean medlar is obtained by cleaning with flowing water, the clean medlar is placed in a drying room, the temperature environment is controlled to be 40 ℃ for drying for 24 hours, and the temperature is raised to 50 ℃ for drying again for 24 hours after the surface is shrunk; putting the dried medlar into a drum-type medicine frying pan, heating with slow fire, and stir-frying until the medlar is yellowish; spreading the parched fructus Lycii in baking room, and setting the baking room temperature at 60 deg.C. During baking, the drying state of the wolfberry fruits needs to be paid attention to in real time, the surfaces of the wolfberry fruits are observed, the temperature of a baking room needs to be adjusted to 65 ℃ while the surfaces of the wolfberry fruits are gradually shrunk, and meanwhile, the space of the baking room is ensured to be ventilated so as to remove moisture out of the baking room in time; taking 300g of baked wolfberry fruits, and putting the baked wolfberry fruits into a traditional Chinese medicine grinder to grind and pulverize to obtain wolfberry powder;
moistening Glycyrrhrizae radix in a stainless steel funnel for no more than 36 hr, moistening, soaking and softening, cutting into 2-4mm thick pieces with a sharp cutter, and keeping the blade sharp; soaking cut Glycyrrhrizae radix in long flowing water, wherein the water is changed for 2 times to remove fishy smell, excessive salt and toxic components; drying Glycyrrhrizae radix in 80 + -2 deg.C environment with hot air circulation oven for 5-6 hr, wherein the water content of Glycyrrhrizae radix needs to be paid attention in real time to ensure that the water content of Glycyrrhrizae radix is about 13%, drying, spreading, and air drying until the temperature of Glycyrrhrizae radix is reduced to room temperature; adding boiled water into 500g of refined honey for dilution, mixing 1000g of dried liquorice slices with the diluted refined honey, stirring uniformly, stewing thoroughly, putting into a drum-type medicine frying pan, frying with slow fire until the surfaces of the liquorice slices are yellow or deep yellow and are not sticky, taking out, spreading and drying in the air; spreading and airing the liquorice slices to prevent the stacking temperature from rising to be scorched; putting the cooled liquorice slices into a decoction piece screening machine for screening, wherein a dust removal system is started for cross contamination in the screening process; then mixing and packaging the medlar powder and the liquorice;
the conclusion shows that the decoction prepared from the medlar and honey-fried licorice root has a mild mouthfeel, is sweet and sticky and still has slight scorch, the temperature in the baking process is reduced to relieve the scorched smell of the medlar, and the scorched smell is still remained; in the honey-fried licorice root processing process, the proportion of refined honey is 1/2, the sweet taste is too rich, the sweet and bitter taste of the licorice root is mostly covered, the taste and the mouth feel of the decoction are influenced, and the slightly sour and sweet taste of the medlar powder is covered, so that the honey-fried licorice root is not suitable for being used for the purpose of harmonizing the mouth feel when various medicines are harmonized.
In the case of the example 3, the following examples are given,
referring to the attached drawings 1-2, the preparation formula of the novel traditional Chinese medicine decoction piece in the embodiment of the invention comprises the following components in parts by weight:
licorice root: 200 parts of (A);
refining honey: 50 parts of a mixture;
medlar: 30 parts of.
In this embodiment, the preparation process of the wolfberry powder includes the steps of:
s1: drying, namely putting clean medlar in a drying room, drying for 24-36 hours at the temperature of 40-50 ℃, wherein the surface of the medlar is partially shrunk with wrinkles, and heating to 50-55 ℃ for drying for 24 hours to obtain medlar;
s2: parching, putting fructus Lycii into a drum-type pan, and parching with slow fire to yellow and slightly charred;
s3: baking, namely flatly laying the medlar in a baking room, and baking at 60-70 ℃ in the baking room temperature environment;
s4: grinding, namely putting the medicinal materials into a traditional Chinese medicine grinder to grind the big powder to obtain the medlar powder.
In this embodiment, the preparation process of radix glycyrrhizae preparata and fructus lycii powder includes the following steps:
s1: cleaning, namely selecting, winnowing, screening and soaking and washing 200 parts of liquorice for multiple times to obtain clean medicinal materials;
s2: moistening and softening the medicines, and soaking the medicines, wherein the medicines comprise but are not limited to drenching, washing, soaking and drying, so that the medicines are not lost or the medicine effect is slightly lost, and the medicines are softened;
s3: cutting, namely cutting the traditional Chinese medicinal materials into thick slices or small blocks with certain specifications by a cutting and chopping method so that the effective components of the traditional Chinese medicinal materials are easy to bath out;
s4: rinsing, soaking the medicinal materials in water or long running water, changing water for 2 times, and removing fishy smell, salt and toxic components;
s5, drying, wherein the quality is ensured by controlling the water content of the medicinal materials through a drying method, the drying method comprises a sun drying method, a spreading and drying method, a baking method, a drying room and drying machine drying method, a far infrared heating drying method and a microwave drying method;
s6: stir-frying with honey, separating the clean licorice pieces, diluting 50 parts of refined honey, mixing with the clean licorice pieces or blocks, stirring, stewing thoroughly, putting into a drum-type medicine frying pan, heating with slow fire, and frying until the surface is yellow or deep yellow;
s7: spreading and airing, namely spreading and airing the liquorice which is roasted with honey to room temperature;
s8: screening, namely controlling the granularity range of the medicinal materials by adopting a roller screening mode;
s9: and packaging, and mixing the prepared honey-fried licorice root and 30 parts of medlar powder according to the mass part ratio.
Specifically, a closed windless environment is selected, then liquorice is placed on a sorting operation table, high-quality liquorice and medlar are selected, ash scraps, impurities, moth-eaten products and non-medicinal parts are removed, the liquorice needs to be soaked, washed and washed for multiple times to obtain clean liquorice, raw medlar is used as a small-hole sieve, dust is sieved, pedicles and fine stalks are picked out, the raw medlar is washed by flowing water to obtain clean medlar, the clean medlar is placed in a drying room, and the temperature environment is controlled to be 50 ℃ for drying for 24 hours; putting the dried medlar into a drum-type medicine frying pan, heating with slow fire, and stir-frying until the medlar is yellowish; spreading the parched fructus Lycii in baking room, and setting the baking room temperature at 60 deg.C. During baking, the drying state of the wolfberry fruits needs to be paid attention to in real time, the surfaces of the wolfberry fruits are observed, the temperature of a baking room needs to be adjusted to 70 ℃ while the surfaces of the wolfberry fruits are gradually shrunk, and meanwhile, the space of the baking room is ensured to be ventilated so as to remove moisture out of the baking room in time; taking 150g of baked wolfberry fruits, and grinding and powdering the baked wolfberry fruits in a traditional Chinese medicine grinder to obtain wolfberry powder;
moistening Glycyrrhrizae radix in a stainless steel funnel for no more than 36 hr, moistening, soaking and softening, cutting into 2-4mm thick pieces with a sharp cutter, and keeping the blade sharp; soaking cut Glycyrrhrizae radix in long flowing water, wherein the water is changed for 2 times to remove fishy smell, excessive salt and toxic components; drying Glycyrrhrizae radix in 80 + -2 deg.C environment with hot air circulation oven for 5-6 hr, wherein the water content of Glycyrrhrizae radix needs to be paid attention in real time to ensure that the water content of Glycyrrhrizae radix is about 13%, drying, spreading, and air drying until the temperature of Glycyrrhrizae radix is reduced to room temperature; adding 250g of refined honey into appropriate amount of boiled water for dilution, mixing 1000g of dried Glycyrrhrizae radix slices with diluted refined honey, stirring, sealing thoroughly, parching with slow fire in a drum-type pan, and spreading for drying in the air until the surface of Glycyrrhrizae radix slices is yellow or deep yellow and not sticky; spreading and airing the liquorice pieces to prevent the stacking temperature from rising to be scorched; putting the cooled liquorice slices into a decoction piece screening machine for screening, wherein a dust removal system is started for cross contamination in the screening process; then mixing and packaging the medlar powder and the liquorice;
the obtained conclusion finds that the Chinese wolfberry and honey-fried licorice root decoction has smooth and mild taste and sweet taste with small bitter and astringent taste, Chinese wolfberry powder obtained after secondary drying in the drying-cancelled process is relieved to be slightly burnt without influencing the taste of the decoction, but the Chinese wolfberry powder accounts for a small amount, and the sweet and sour taste is greatly reduced, so that the sweet and astringent taste of the licorice root is more obvious.
In the case of the example 4, the following examples are given,
referring to the attached drawings 1-2, the preparation formula of the novel traditional Chinese medicine decoction piece in the embodiment of the invention comprises the following components in parts by weight:
licorice root: 200 parts of (a);
and (3) honey refining: 25 parts of a binder;
medlar: and 25 parts.
In this embodiment, the preparation process of the lycium barbarum powder includes the steps of:
s1: drying, namely putting clean medlar in a drying room, drying for 24-36 hours at the temperature of 40-50 ℃, wherein the surface of the medlar is partially shrunk with wrinkles, and heating to 50-55 ℃ for drying for 24 hours to obtain medlar;
s2: parching, putting fructus Lycii into a drum-type pan, and parching with slow fire until fructus Lycii is yellowish;
s3: baking, namely flatly laying the medlar in a baking room, and baking at 60-70 ℃ in the baking room temperature environment;
s4: grinding, namely putting the medicinal materials into a traditional Chinese medicine grinder to grind the big powder to obtain the medlar powder.
In this embodiment, the preparation process of radix glycyrrhizae preparata and fructus lycii powder includes the following steps:
s1: cleaning, namely selecting, winnowing, screening and soaking and washing 200 parts of liquorice for multiple times to obtain clean medicinal materials;
s2: moistening and softening the medicines, and soaking the medicines, wherein the medicines comprise but are not limited to drenching, washing, soaking and drying, so that the medicines are not lost or the medicine effect is slightly lost, and the medicines are softened;
s3: cutting, namely cutting the traditional Chinese medicinal materials into thick slices or small blocks with certain specifications by a cutting and chopping method so that the effective components of the traditional Chinese medicinal materials are easy to bath out;
s4: rinsing, soaking the medicinal materials in water or long running water, changing water for 2 times, and removing fishy smell, salt and toxic components;
s5, drying, wherein the quality is ensured by controlling the water content of the medicinal materials through a drying method, and the drying method comprises a sun drying method, a spreading and drying method, a kang drying method, a drying room and dryer drying method, a far infrared heating drying method and a microwave drying method;
s6: stir-frying with honey, separating the clean licorice pieces, diluting 25 parts of refined honey, mixing with the clean licorice pieces or blocks, stirring, stewing thoroughly, putting into a drum-type medicine frying pan, heating with slow fire, and frying until the surface is yellow or deep yellow;
s7: spreading and airing, namely spreading and airing the liquorice after being roasted with honey to room temperature;
s8: screening, namely controlling the granularity range of the medicinal materials by adopting a roller screening mode;
s9: and packaging, and mixing the prepared honey-fried licorice root and 25 parts of medlar powder according to the mass part ratio.
Specifically, a closed windless environment is selected, then liquorice is placed on a sorting operation table, high-quality liquorice and medlar are selected, ash scraps, impurities, moth-eaten products and non-medicinal parts are removed, the liquorice needs to be soaked, washed and washed for multiple times to obtain clean liquorice, raw medlar is used as a small-hole sieve, dust is sieved, pedicles and fine stalks are sorted out, the raw medlar is cleaned by flowing water to obtain clean medlar, the clean medlar is placed in a drying room, and the temperature environment is controlled to be 40 ℃ for drying for 24 hours; putting the dried medlar into a drum-type medicine frying pan, heating with slow fire, and stir-frying until the medlar is yellowish; spreading the parched fructus Lycii in baking room, and setting the baking room temperature at 60 deg.C. During baking, the drying state of the wolfberry fruits needs to be paid attention to in real time, the surfaces of the wolfberry fruits are observed, the temperature of a baking room needs to be adjusted to 70 ℃ while the surfaces of the wolfberry fruits are gradually shrunk, and meanwhile, the space of the baking room is ensured to be ventilated so as to remove moisture out of the baking room in time; taking 250g of baked wolfberry fruits, and putting the baked wolfberry fruits into a traditional Chinese medicine grinder to grind and pulverize to obtain wolfberry powder;
moistening Glycyrrhrizae radix in a stainless steel funnel for no more than 36 hr, moistening, soaking and softening, cutting into 2-4mm thick pieces with a sharp cutter, and keeping the blade sharp; soaking cut Glycyrrhrizae radix in long flowing water, wherein the water is changed for 2 times to remove fishy smell, excessive salt and toxic components; drying Glycyrrhrizae radix in 80 + -2 deg.C environment with hot air circulation oven for 5-6 hr, wherein the water content of Glycyrrhrizae radix needs to be paid attention in real time to ensure that the water content of Glycyrrhrizae radix is about 13%, drying, spreading, and air drying until the temperature of Glycyrrhrizae radix is reduced to room temperature; adding 250g of refined honey into appropriate amount of boiled water for dilution, mixing 1000g of dried Glycyrrhrizae radix slices with diluted refined honey, stirring, sealing thoroughly, parching with slow fire in a drum-type pan, and spreading for drying in the air until the surface of Glycyrrhrizae radix slices is yellow or deep yellow and not sticky; spreading and airing the liquorice pieces to prevent the stacking temperature from rising to be scorched; putting the cooled liquorice slices into a decoction piece screening machine for screening, wherein a dust removal system is started for cross contamination in the screening process; then mixing and packaging the medlar powder and the liquorice;
the obtained decoction of the medlar and honey-fried licorice root has a mild, smooth and fresh taste, is suitable for being accompanied with slight bitter taste and sweet aftertaste, and is very suitable for being used for improving the taste when used for harmonizing various medicines. The medicinal soup has sweet and slightly bitter taste, is slightly sour, can better improve the bitterness when being matched with other traditional Chinese medicines, and is smooth and good in taste.
In conclusion, the wolfberry fruit can relieve scorched flavor through one-time drying; the ratio of the dried liquorice to the refined honey is 4:1, and the decoction prepared from the honey-fried liquorice is sweet, not greasy, sweet, slightly bitter, good in taste and good in throat; the ratio of the dried liquorice to the medlar is more proper to be 4:1, the liquorice and the medlar are matched to be better in taste, and the liquorice, the medlar and the medlar can effectively alleviate the taste and the mouthfeel that the liquorice, the medlar and other traditional Chinese medicines are hard to enter the throat when decocted; in addition, the prepared licorice root can moderate the property of the medicine and has the efficacy of enhancing the lung moistening and cough relieving, and the licorice root has the functions of tonifying spleen and stomach, tonifying qi and recovering pulse and is matched with the medlar to obtain the efficacy of nourishing yin of liver and kidney.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. The novel traditional Chinese medicine decoction piece preparation formula is characterized by comprising the following components in parts by mass:
licorice root: 100-200 parts;
refining honey: 25-50 parts;
medlar powder: 20 to 30 portions.
2. The novel traditional Chinese medicine decoction piece preparation formula of claim 1, which comprises the following components in parts by mass:
licorice root: 150 parts;
refining honey: 30 parts of (1);
medlar powder: and 25 parts.
3. The novel preparation formula of Chinese herbal pieces prepared for decoction according to claim 1, wherein the preparation process of fructus Lycii powder comprises the following steps:
s1: drying, namely putting clean medlar in a drying room, drying for 24-36 hours at the temperature of 40-50 ℃, wherein the surface of the medlar is partially shrunk with wrinkles, and heating to 50-55 ℃ for drying for 24 hours to obtain medlar;
s2: parching, putting fructus Lycii into a drum-type pan, and parching with slow fire to yellow and slightly charred;
s3: baking, namely flatly laying the medlar in a baking room, and baking at 60-70 ℃ in the baking room temperature environment;
s4: grinding, namely putting the medicinal materials into a traditional Chinese medicine grinder for grinding and powdering to obtain the medlar powder.
4. The novel preparation process of the traditional Chinese medicine decoction pieces is characterized by comprising the following steps:
s1: cleaning, namely selecting, winnowing, screening and soaking and washing the liquorice for multiple times to obtain a clean medicinal material;
s2: moistening and softening the medicines, and soaking the medicines, wherein the medicines comprise but are not limited to drenching, washing, soaking and drying, so that the medicines are not lost or the medicine effect is slightly lost, and the medicines are softened;
s3: cutting, namely cutting the traditional Chinese medicinal materials into thick slices or small blocks with certain specifications by a cutting and chopping method so that the effective components of the traditional Chinese medicinal materials are easy to bath out;
s4: rinsing, soaking the medicinal materials in long running water, changing water for 2 times during the soaking period, and removing fishy smell, salt and toxic components of the medicinal materials;
s5, drying, wherein the quality is ensured by controlling the water content of the medicinal materials through a drying method, and the drying method comprises a sun drying method, a spreading and drying method, a kang drying method, a drying room and dryer drying method, a far infrared heating drying method and a microwave drying method;
s6: stir-frying with honey, separating the cleaned Glycyrrhrizae radix slices, diluting with refined honey, mixing with cleaned Glycyrrhrizae radix slices or blocks, stirring, sealing, parching with slow fire until the surface is yellow or deep yellow;
s7: spreading and airing, namely spreading and airing the liquorice after being roasted with honey to room temperature;
s8: screening, namely controlling the granularity range of the medicinal materials by using a medicine screening machine;
s9: and packaging, and mixing the prepared honey-fried licorice root and the medlar powder according to the mass part ratio.
5. The process for preparing Chinese medicinal decoction pieces according to claim 4, wherein the step of cleaning comprises air-separating and soaking radix Glycyrrhizae in a closed and windless environment.
6. The process for preparing Chinese medicinal decoction pieces according to claim 4, wherein said moistening step is carried out by moistening the herbs in a stainless steel funnel until there is no dry center.
7. The process for preparing Chinese medicinal decoction pieces according to claim 4, wherein the softened demulcent is further processed by pound, plane, file, split, pound, grind, pound, and mill.
8. The process of claim 4, wherein the drying step comprises drying the herbs in a stainless steel baking tray for 5-6 hours in a hot air circulation oven at 80 ± 2 ℃.
9. The process for preparing Chinese medicinal decoction pieces as claimed in claim 4, wherein the stir-frying with slow fire is carried out until the stir-fried product is not sticky.
10. The process for preparing Chinese herbal pieces prepared for decoction according to claim 4, wherein the sieving is performed several times to control the size range of decoction pieces and prevent agglomeration.
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