CN114831492B - Intelligent cooking method with remote authorization function and intelligent cooking equipment thereof - Google Patents
Intelligent cooking method with remote authorization function and intelligent cooking equipment thereof Download PDFInfo
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- CN114831492B CN114831492B CN202110132538.8A CN202110132538A CN114831492B CN 114831492 B CN114831492 B CN 114831492B CN 202110132538 A CN202110132538 A CN 202110132538A CN 114831492 B CN114831492 B CN 114831492B
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- cooking
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- intelligent cooking
- intelligent
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- 238000010411 cooking Methods 0.000 title claims abstract description 131
- 238000000034 method Methods 0.000 title claims abstract description 32
- 238000013475 authorization Methods 0.000 title claims abstract description 28
- 235000013305 food Nutrition 0.000 claims abstract description 66
- 238000012512 characterization method Methods 0.000 claims description 34
- 238000001514 detection method Methods 0.000 claims description 24
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000035800 maturation Effects 0.000 claims description 2
- 238000003384 imaging method Methods 0.000 description 4
- 230000005070 ripening Effects 0.000 description 4
- 238000003860 storage Methods 0.000 description 4
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 238000009776 industrial production Methods 0.000 description 2
- 238000012634 optical imaging Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Abstract
An intelligent cooking method with a remote authorization function and intelligent cooking equipment thereof comprise 6 steps of cooking permission and permission identification of an operator through an identification module. And sending permission inquiry to the remote terminal through the signal receiving and transmitting module, and receiving feedback of the remote terminal through the signal receiving and transmitting module. Intelligent cooking operations are entered when cooking rights are available, and cannot be performed if cooking rights are not available. Therefore, the child safety protection device can prevent the child from being opened by mistake and has the advantage of high safety performance. Meanwhile, the invention also ensures that the food materials can be accurately cooked, so that the cooking process is more accurate.
Description
Technical Field
The invention relates to the technical field of intelligent cooking, in particular to an intelligent cooking method with a remote authorization function.
Background
The children are curious and active, the children try to turn on the electric appliances in the home, and the danger is easy to occur when no adult is present, especially for the cooking method and the cooking equipment, when the children are mistakenly turned on, the equipment is possibly damaged more seriously, and fire is caused, but in the prior art, the cooking method and the cooking equipment for preventing the children from being mistakenly turned on are not available.
Therefore, in order to overcome the defects of the prior art, it is necessary to provide an intelligent cooking method with a remote authorization function and an intelligent cooking device thereof.
Disclosure of Invention
One of the purposes of the present invention is to avoid the shortcomings of the prior art and to provide an intelligent cooking method with remote authorization. The intelligent cooking method with the remote authorization function has the advantage of high safety performance when being started according to the authorization condition.
The above object of the present invention is achieved by the following technical measures:
an intelligent cooking method with a remote authorization function is provided, which comprises the following steps:
step one, entering;
step two, determining the authority of an operator, and when the operator is a non-operation authority person, entering a step three; step five, when the operator obtains an operation permission signal for the operator;
step three, sending permission inquiry to the remote terminal;
step four, entering a step five when the remote terminal sends out an operation permission signal, and entering a step six when the remote terminal sends out a rejection signal;
fifthly, performing intelligent cooking operation;
and step six, exiting.
And carrying out authority identification on the operator through the identification module.
And sending permission inquiry to the remote terminal through the signal receiving and transmitting module, and receiving feedback of the remote terminal through the signal receiving and transmitting module.
The intelligent cooking operation is to compare the maturity of the food material detected in real time with the theoretical maturity of an ideal cooking curve at the corresponding moment, and when the comparison result has deviation, the actual heating curve of cooking is adjusted.
The maturity represents the maturity state attribute of the food material, and is composed of a characterization parameter and a characterization parameter magnitude, wherein the characterization parameter of the food material is composed of one of temperature, moisture, color and texture or is composed of smell or at least one of temperature, moisture, color and texture and the smell.
The maturity is obtained through a maturity parameter detection module, and the maturity parameter detection module comprises at least one of a temperature detector, a moisture detector, a color detector and a texture detector; or the maturity parameter detection unit is set as an odor detector; or the ripening parameter detecting unit is provided with at least one of a temperature detector, a moisture detector, a color detector, a texture detector and an odor detector.
The ideal cooking profile is a relationship between ideal maturity and cooking time.
The ideal maturity is composed of the characterization parameter and the ideal value of the characterization parameter.
When the actually detected characterization parameter detection value is stronger than the characterization parameter set value, the cooking temperature or power is reduced;
and when the actually detected characteristic parameter detection value is weaker than the characteristic parameter set value, the cooking temperature or power is increased.
Another object of the present invention is to provide an intelligent cooking apparatus that avoids the drawbacks of the prior art. This intelligent cooking equipment opens according to the condition of authorizing and has the advantage that the security performance is high.
The above object of the present invention is achieved by the following technical means:
the intelligent cooking equipment is provided, and the intelligent cooking method with the remote authorization function is adopted for cooking.
The intelligent cooking equipment is provided with an identification module, and the identification module is used for identifying the authority of an operator.
The intelligent cooking equipment is provided with a signal receiving and transmitting module in wireless connection with the remote terminal, wherein the signal receiving and transmitting module is used for sending an authority inquiry signal to the remote terminal and receiving a remote terminal feedback signal.
The intelligent cooking equipment is provided with a main control module which is respectively connected with the identification module and the signal receiving and transmitting module.
The intelligent cooking equipment is provided with a maturity parameter detection module for acquiring a maturity signal of food material in real-time cooking.
Preferably, the main control module performs cooking operation according to the maturity signal and an ideal cooking curve.
Preferably, the maturation parameter detection module includes at least one of a temperature detector, a moisture detector, a color detector, and a texture detector; or the maturity parameter detection module is set as an odor detector; or the ripening parameter detecting module is provided with at least one of a temperature detector, a moisture detector, a color detector, a texture detector and an odor detector.
The intelligent cooking equipment is provided with a storage module connected with the main control module, and the storage module stores an ideal cooking curve.
The intelligent cooking equipment of the invention is an oven, a steaming and baking integrated machine, a microwave oven and air
The intelligent cooking method with the remote authorization function and the intelligent cooking equipment thereof comprise 6 steps for performing cooking authorization, and the intelligent cooking operation can not be performed when the intelligent cooking method has the cooking authorization, and the intelligent cooking operation can not be performed when the intelligent cooking operation does not have the cooking authorization. Therefore, the child safety protection device can prevent the child from being opened by mistake and has the advantage of high safety performance. Meanwhile, the invention also ensures that the food materials can be accurately cooked, so that the cooking process is more accurate.
Detailed Description
The technical scheme of the invention is further described with reference to the following examples.
Example 1.
An intelligent cooking method with a remote authorization function, comprising the following steps:
step one, entering;
step two, determining the authority of an operator, and when the operator is a non-operation authority person, entering a step three; step five, when the operator obtains an operation permission signal for the operator;
step three, sending permission inquiry to the remote terminal;
step four, entering a step five when the remote terminal sends out an operation permission signal, and entering a step six when the remote terminal sends out a rejection signal;
fifthly, performing intelligent cooking operation;
and step six, exiting.
According to the intelligent cooking method with the remote authorization function, the authorization identification is carried out on the operator through the identification module. According to the intelligent cooking method with the remote authorization function, the permission inquiry is sent to the remote terminal through the signal receiving and transmitting module, and the feedback of the remote terminal is received through the signal receiving and transmitting module.
According to the intelligent cooking method with the remote authorization function, a user with the authorization authority can confirm the authority of the operator through the remote terminal, and if the user is a child misoperation, the user can reject the operator operation through the remote terminal to prevent the user from cooking.
It should be noted that, the identification module of the present invention may be an image capturing device, and the permission of the operator may be determined by identifying the face of the operator or inputting an entry code to the input device, and the identification module with the user identification function is widely applied in industrial production, and the structure, model and working principle of the identification module should be known to those skilled in the art, and the identification module is not the focus of the present invention, so it is not necessary to describe the identification module in detail here.
The intelligent cooking operation is to compare the maturity of the food material detected in real time with the theoretical maturity of an ideal cooking curve at the corresponding moment, and when the comparison result has deviation, the actual heating curve of cooking is adjusted.
The maturity represents the maturity state attribute of the food material, and is composed of a characterization parameter and a characterization parameter magnitude, wherein the characterization parameter of the food material is composed of one of temperature, moisture, color and texture or is composed of smell or at least one of temperature, moisture, color and texture and the smell.
For different food materials, the characteristic parameters of the maturity of the food materials can be selected to be characterized by all the characteristic parameters of temperature, moisture, color, texture, smell and the like. Considering the convenience of actual operation, according to the characteristics of food materials and the cooking mode, the required characterization parameters are selected for characterization, and all the characterization parameters are not needed. If steamed eggs, the temperature and texture can be selected for characterization. The potato is baked, and three characterization parameters of temperature, moisture and color can be selected. The baked cake is characterized by smell, or by smell and color, etc.
In this embodiment, the ripeness of the food material after cooking is characterized by directly and accurately reflecting the ripeness attribute of the food material, and the method has the characteristics of being direct and accurate.
The characteristic parameter value of the maturity of the food material passes through a maturity parameter detection module, and the maturity parameter detection module comprises at least one of a temperature detector, a moisture detector, a color detector and a texture detector; or the maturity parameter detection unit is set as an odor detector; or the ripening parameter detecting unit is provided with at least one of a temperature detector, a moisture detector, a color detector, a texture detector and an odor detector.
The temperature detector can be a temperature sensor, a thermometer and the like, and inputs temperature information to the main control module.
The moisture detector obtains the moisture content information in the cooked food material by detecting the weight change of the cooked food material, and transmits the obtained moisture content information to the main control module. Or the moisture detector detects the weight of the cooked food material and transmits the weight information to the main control module, and the main control module obtains the moisture content information in the cooked food material according to the weight change of the cooked food material. For example, when cooking or keeping food on green vegetables, the moisture detector detects the weight W1 of the food material, and when keeping fresh at time T, the weight of the food material is detected to be W2, and the moisture content in the food material can be determined by the ratio of W2 to W1. It should be noted that, the judging modes may be different according to different food material moisture contents, and those skilled in the art may select and set according to actual situations, which is not described herein.
The color detector shoots the picture of the cooked food, the shot picture is sent to the main control module, the main control module compares the color according to the color of the picture with the reference picture, and when the color of the picture of the cooked food is the same as the color of the picture, the maturity of the reference picture is the maturity of the picture of the cooked food. The color detector may be various imaging devices or optical imaging devices.
The texture detector shoots pictures of cooked food, the shot pictures are sent to the main control module, the main control module compares textures according to the textures of the pictures with the reference pictures, when the textures of the pictures of the cooked food are identical with the textures of the pictures, the maturity of the reference pictures is the maturity of the pictures of the cooked food, and the texture detector can be various imaging devices.
The odor detector detects odor in the cooking utensil and transmits an odor signal to the main control module, and the main control module judges whether the odor of the cooked food meets the odor of the optimal cooking state value. The odor sensor may be a commercially available gas sensor for odor detection, and is a device for converting information such as components and concentration of gas into information usable by personnel, instruments, computers, and the like. The solubility of a certain amount of food materials in the volume of the cooking cavity can be acquired and analyzed, and then the food materials are compared and judged. Those skilled in the art may design a related judgment algorithm or comparison program according to actual needs, and this part is not a main point of the present solution and will not be described herein.
The ideal cooking curve is a relation curve between ideal maturity and cooking time; the ideal maturity is composed of the characterization parameter and the ideal value of the characterization parameter.
When the actually detected characterization parameter detection value is stronger than the characterization parameter set value, the cooking temperature or power is reduced; and when the actually detected characteristic parameter detection value is weaker than the characteristic parameter set value, the cooking temperature or power is increased.
The ideal cooking curve is obtained through a pre-established local or cloud database; or the ideal cooking curve is obtained by remote control software input; or the ideal cooking curve is obtained through the input of interconnected household appliances; the ideal cooking profile is obtained from historical data of previous cooking.
The intelligent cooking method with the remote authorization function comprises the steps of performing cooking permission in 6 steps, entering intelligent cooking operation when the intelligent cooking method has the cooking permission, and not performing when the intelligent cooking operation does not have the cooking permission. Therefore, the child safety protection device can prevent the child from being opened by mistake and has the advantage of high safety performance. Meanwhile, the invention also ensures that the food materials can be accurately cooked, so that the cooking process is more accurate.
Example 2.
An intelligent cooking apparatus employing the intelligent cooking method with remote authorization function of embodiment 1 for cooking.
The intelligent cooking equipment is provided with an identification module, and the identification module is used for identifying the authority of an operator.
It should be noted that, the identification module of the present invention may be an image capturing device, and the permission of the operator may be determined by identifying the face of the operator or inputting an entry code to the input device, and the identification module with the user identification function is widely applied in industrial production, and the structure, model and working principle of the identification module should be known to those skilled in the art, and the identification module is not the focus of the present invention, so it is not necessary to describe the identification module in detail here.
The intelligent cooking equipment is provided with a signal receiving and transmitting module in wireless connection with the remote terminal, wherein the signal receiving and transmitting module is used for sending an authority inquiry signal to the remote terminal and receiving a remote terminal feedback signal.
The intelligent cooking equipment is further provided with a maturity parameter detection module for acquiring a maturity signal of food material real-time cooking.
The intelligent cooking equipment is provided with a main control module which is respectively connected with the identification module and the signal receiving and transmitting module. And the main control module performs cooking operation according to the maturity signal and the ideal cooking curve.
The maturity parameter detection module comprises at least one of a temperature detector, a moisture detector, a color detector and a texture detector; or the maturity parameter detection module is set as an odor detector; or the ripening parameter detecting module is provided with at least one of a temperature detector, a moisture detector, a color detector, a texture detector and an odor detector.
The maturity represents the maturity state attribute of the food material, and is composed of a characterization parameter and a characterization parameter magnitude, wherein the characterization parameter of the food material is composed of one of temperature, moisture, color and texture or is composed of smell or at least one of temperature, moisture, color and texture and the smell.
For different food materials, the characteristic parameters of the maturity of the food materials can be selected to be characterized by all the characteristic parameters of temperature, moisture, color, texture, smell and the like. Considering the convenience of actual operation, according to the characteristics of food materials and the cooking mode, the required characterization parameters are selected for characterization, and all the characterization parameters are not needed. If steamed eggs, the temperature and texture can be selected for characterization. The potato is baked, and three characterization parameters of temperature, moisture and color can be selected. The baked cake is characterized by smell, or by smell and color, etc.
In this embodiment, the ripeness of the food material after cooking is characterized by directly and accurately reflecting the ripeness attribute of the food material, and the method has the characteristics of being direct and accurate.
The temperature detector can be a temperature sensor, a thermometer and the like, and inputs temperature information to the main control module.
The moisture detector obtains the moisture content information in the cooked food material by detecting the weight change of the cooked food material, and transmits the obtained moisture content information to the main control module. Or the moisture detector detects the weight of the cooked food material and transmits the weight information to the main control module, and the main control module obtains the moisture content information in the cooked food material according to the weight change of the cooked food material. For example, when cooking or keeping food on green vegetables, the moisture detector detects the weight W1 of the food material, and when keeping fresh at time T, the weight of the food material is detected to be W2, and the moisture content in the food material can be determined by the ratio of W2 to W1. It should be noted that, the judging modes may be different according to different food material moisture contents, and those skilled in the art may select and set according to actual situations, which is not described herein.
The color detector shoots the picture of the cooked food, the shot picture is sent to the main control module, the main control module compares the color according to the color of the picture with the reference picture, and when the color of the picture of the cooked food is the same as the color of the picture, the maturity of the reference picture is the maturity of the picture of the cooked food. The color detector may be various imaging devices or optical imaging devices.
The texture detector shoots pictures of cooked food, the shot pictures are sent to the main control module, the main control module compares textures according to the textures of the pictures with the reference pictures, when the textures of the pictures of the cooked food are identical with the textures of the pictures, the maturity of the reference pictures is the maturity of the pictures of the cooked food, and the texture detector can be various imaging devices.
The odor detector detects odor in the cooking utensil and transmits an odor signal to the main control module, and the main control module judges whether the odor of the cooked food meets the odor of the optimal cooking state value. The odor sensor may be a commercially available gas sensor for odor detection, and is a device for converting information such as components and concentration of gas into information usable by personnel, instruments, computers, and the like. The solubility of a certain amount of food materials in the volume of the cooking cavity can be acquired and analyzed, and then the food materials are compared and judged. Those skilled in the art may design a related judgment algorithm or comparison program according to actual needs, and this part is not a main point of the present solution and will not be described herein.
The intelligent cooking equipment is provided with a storage module connected with the main control module, and the storage module stores an ideal cooking curve. The intelligent cooking equipment is an oven, a steaming and baking integrated machine, a microwave oven, a gas fryer, a rice cooker or a cooking machine.
According to the intelligent cooking equipment, a user with authorized authority can confirm the authority of the operator through the remote terminal, and if the user is misoperation of a child, the user can reject the operator to operate the cooking appliance through the remote terminal, so that the operator is prevented from cooking
An intelligent cooking appliance includes 6 steps for cooking rights, and enters intelligent cooking operations when having cooking rights, and cannot be performed if not. Therefore, the child safety protection device can prevent the child from being opened by mistake and has the advantage of high safety performance. Meanwhile, the invention also ensures that the food materials can be accurately cooked, so that the cooking process is more accurate.
Finally, it should be noted that the above embodiments are only for illustrating the technical solution of the present invention and not for limiting the scope of the present invention, and although the present invention has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that the technical solution of the present invention may be modified or substituted equally without departing from the spirit and scope of the technical solution of the present invention.
Claims (6)
1. An intelligent cooking method with a remote authorization function is characterized by comprising the following steps:
step one, entering;
step two, determining the authority of an operator, and when the operator is a non-operation authority person, entering a step three; step five, when the operator obtains an operation permission signal for the operator;
step three, sending permission inquiry to the remote terminal;
step four, entering a step five when the remote terminal sends out an operation permission signal, and entering a step six when the remote terminal sends out a rejection signal;
fifthly, performing intelligent cooking operation;
step six, exiting;
the intelligent cooking operation is to compare the maturity of the food material detected in real time with the theoretical maturity of an ideal cooking curve at the corresponding moment, and when the comparison result has deviation, the actual heating curve of cooking is adjusted;
the maturity represents the maturity state attribute of the food material, which is composed of a characterization parameter and a characterization parameter magnitude, wherein the characterization parameter of the food material is composed of one of temperature, moisture, color and texture or is composed of smell or at least one of temperature, moisture, color and texture and smell;
the maturity is obtained through a maturity parameter detection module, and the maturity parameter detection module comprises at least one of a temperature detector, a moisture detector, a color detector and a texture detector; or the maturity parameter detection module is set as an odor detector; or the maturation parameter detection module is provided with at least one of a temperature detector, a moisture detector, a color detector and a texture detector and an odor detector;
the ideal cooking profile is a relationship between ideal maturity and cooking time.
2. The intelligent cooking method with remote authorization function according to claim 1, wherein: and carrying out authority identification on the operator through the identification module.
3. The intelligent cooking method with remote authorization function according to claim 1, wherein: and sending permission inquiry to the remote terminal through the signal receiving and transmitting module, and receiving feedback of the remote terminal through the signal receiving and transmitting module.
4. The intelligent cooking method with remote authorization function according to claim 1, wherein: the ideal maturity is composed of the characterization parameter and the ideal value of the characterization parameter.
5. The intelligent cooking method with remote authorization function according to claim 1, wherein: when the actually detected characterization parameter detection value is stronger than the characterization parameter set value, the cooking temperature or power is reduced;
and when the actually detected characteristic parameter detection value is weaker than the characteristic parameter set value, the cooking temperature or power is increased.
6. An intelligent cooking device, characterized in that: cooking using the intelligent cooking method with remote authorization function according to any one of claims 1 to 5.
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| US6142666A (en) * | 1995-10-27 | 2000-11-07 | Technology Licensing Corporation | Diagnostic system for monitoring cooking profiles |
| CN109343393A (en) * | 2018-10-16 | 2019-02-15 | 珠海格力电器股份有限公司 | A kind of control method and cooking apparatus of cooking apparatus |
| CN110806699A (en) * | 2019-11-20 | 2020-02-18 | 广东美的厨房电器制造有限公司 | Control method and device of cooking equipment, cooking equipment and storage medium |
| CN110824942A (en) * | 2019-11-20 | 2020-02-21 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method thereof, control system thereof, and computer-readable storage medium |
| CN111481049A (en) * | 2020-05-07 | 2020-08-04 | 珠海格力电器股份有限公司 | Cooking equipment control method and device, cooking equipment and storage medium |
-
2021
- 2021-01-31 CN CN202110132538.8A patent/CN114831492B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6142666A (en) * | 1995-10-27 | 2000-11-07 | Technology Licensing Corporation | Diagnostic system for monitoring cooking profiles |
| CN109343393A (en) * | 2018-10-16 | 2019-02-15 | 珠海格力电器股份有限公司 | A kind of control method and cooking apparatus of cooking apparatus |
| CN110806699A (en) * | 2019-11-20 | 2020-02-18 | 广东美的厨房电器制造有限公司 | Control method and device of cooking equipment, cooking equipment and storage medium |
| CN110824942A (en) * | 2019-11-20 | 2020-02-21 | 广东美的厨房电器制造有限公司 | Cooking apparatus, control method thereof, control system thereof, and computer-readable storage medium |
| CN111481049A (en) * | 2020-05-07 | 2020-08-04 | 珠海格力电器股份有限公司 | Cooking equipment control method and device, cooking equipment and storage medium |
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