CN114831150A - Dessert food production equipment - Google Patents
Dessert food production equipment Download PDFInfo
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- CN114831150A CN114831150A CN202210480574.8A CN202210480574A CN114831150A CN 114831150 A CN114831150 A CN 114831150A CN 202210480574 A CN202210480574 A CN 202210480574A CN 114831150 A CN114831150 A CN 114831150A
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- lifting frame
- dough
- plate
- kneading plate
- dessert
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- 238000004519 manufacturing process Methods 0.000 title claims abstract description 41
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- 239000000463 material Substances 0.000 claims abstract description 211
- 238000004898 kneading Methods 0.000 claims abstract description 107
- 235000011850 desserts Nutrition 0.000 claims abstract description 12
- 235000019219 chocolate Nutrition 0.000 claims description 37
- 238000003825 pressing Methods 0.000 claims description 26
- 238000002347 injection Methods 0.000 claims description 22
- 239000007924 injection Substances 0.000 claims description 22
- 235000009508 confectionery Nutrition 0.000 claims description 15
- 238000003860 storage Methods 0.000 claims description 15
- 206010024796 Logorrhoea Diseases 0.000 claims description 14
- 238000004140 cleaning Methods 0.000 claims description 14
- 238000007569 slipcasting Methods 0.000 claims description 13
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Images
Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/06—Mixing or kneading machines for the preparation of dough with horizontally-mounted mixing or kneading tools; Worm or screw mixers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C1/00—Mixing or kneading machines for the preparation of dough
- A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
- A21C1/1405—Tools
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/04—Apparatus for spreading granular material on, or sweeping or coating the surfaces of, pieces or sheets of dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C9/00—Other apparatus for handling dough or dough pieces
- A21C9/06—Apparatus for filling pieces of dough such as doughnuts
- A21C9/065—Apparatus for filling pieces of dough such as doughnuts by means of injection into a piece of dough
Abstract
The invention discloses dessert food production equipment, which relates to the technical field of food production and comprises a base, wherein the top of the base is provided with a rack, a dessert box is transversely conveyed inside the base, the inner side of the base is provided with a lifting frame, the lifting frame vertically slides, a vertical guide rod is arranged at the top of the lifting frame, the vertical guide rod is in sliding insertion with the top of the rack, so that the lifting frame can be supported to vertically lift, the inner cavity of the lifting frame is transversely arranged to be in a hollow groove shape, a first material kneading plate and a second material kneading plate are arranged inside the lifting frame, and the first material kneading plate and the second material kneading plate synchronously and reversely reciprocate inside the lifting frame. According to the dessert dough kneading machine, the first kneading plate and the second kneading plate synchronously and reversely reciprocate in the lifting frame, dough materials are extruded from the port at the joint of the material guide pipe and the lifting frame and are kneaded, so that the taste and the quality of desserts are enhanced, the production efficiency is improved, and the production cost of the desserts is reduced.
Description
Technical Field
The invention relates to the technical field of food production, in particular to dessert food production equipment.
Background
Desserts, also called sweets, are a broad concept that is broadly divided into sweet snacks and sweet waters of the Cantonese type. Desserts, which are not generally considered as dinner, are usually regarded as snacks for luncheon tea.
A chinese patent publication No. CN101657104 discloses an automatic frozen dessert stirring device and a frozen dessert manufacturing device including the same, which have an automatic stirring function by using a helical stirring screw and a self-cleaning function by using a nozzle and another nozzle, which are realized under the control of a control section.
A chinese patent publication No. CN110583727A discloses an automated pastry production line, which can be used for making staple food products such as wheat flour pastry, coarse cereal pastry, steamed stuffed bun and the like.
Many can appear in the market to sticky rice dough or other cake dough are the main part, add the sweetmeats that adaptation such as joining in marriage jam and chocolate bits of broken glass formed, and current equipment all can't carry out mechanized production, adopts manual preparation more, wherein, about the preparation of dough, still need cut apart into groups, and then leads to remaining inefficiency, and the dough of cutting apart lacks and kneads, leads to difficult shaping and taste not good.
Disclosure of Invention
The invention aims to provide dessert food production equipment to solve the defects in the prior art.
In order to achieve the above purpose, the invention provides the following technical scheme: a dessert food production device comprises a base, a rack is arranged at the top of the base, a dessert box is transversely conveyed inside the base, a lifting frame is arranged on the inner side of the base, the lifting frame vertically slides and moves, a vertical guide rod is installed at the top of the lifting frame, the vertical guide rod is in sliding insertion connection with the top of the rack, the lifting frame can vertically lift, an inner cavity of the lifting frame is in a transverse hollow groove shape, a first kneading plate and a second kneading plate are arranged inside the lifting frame, the first kneading plate and the second kneading plate synchronously and reversely reciprocate inside the lifting frame, a supporting plate is fixedly connected to one end of the first kneading plate, a cutter plate is fixedly installed at the top of the second kneading plate, a guide pipe is fixedly connected to the top of the lifting frame, the guide pipe extrudes pasty dough materials for producing desserts into the lifting frame, and when the first kneading plate and the second kneading plate move in opposite directions and approach to each other, the cutter plate cuts off extruded dough materials through the bottom of the material guide pipe, the cut muddy dough is located in an area between the first kneading plate and the second kneading plate, the first kneading plate and the second kneading plate knead the dough materials to form dough when the first kneading plate and the second kneading plate move relatively subsequently, the bottom of one end of the lifting frame is provided with a discharging pipe, and the dough is pushed into the discharging pipe to fall down when the supporting plate is close to the discharging pipe, and then falls into a dessert box conveyed by the machine base to be stored; die plate and slip casting ware are still installed to the bottom of crane, when the crane moved down, the die plate carries out the press forming to the dough in the dessert box, slip casting ware injects jam into the dough after the shaping, one side that the unloading pipe was kept away from to the crane still is provided with spills chocolate garrulous structure, thereby in the continuous transportation process of dessert box follow frame, with this through the unloading pipe, the die plate, the slip casting ware with spill chocolate garrulous structure, and then accomplish the automatic dough cutting of dessert, the shaping suppression, jam injection and spill chocolate garrulous function, and then accomplish the automated production to the dessert, and the production efficiency is improved.
Preferably, the both sides of crane all are provided with the pendulum rod, the coaxial circumference swing of two pendulum rods sets up, the equal fixed mounting in wherein one end of two pendulum rods has the drive shaft promptly, and two drive shafts advance to rotate the support through the pedestal of installing on the frame respectively, two drive shafts are equallyd divide and are do not rotated the drive through a driving motor, and then drive two coaxial synchronous and the reverse swing of pendulum rod, two pendulum rods rotate with the outer wall of first material rubbing plate and second material rubbing plate respectively and be connected, and then utilize the drive of two pendulum rods and the slip guidance of first material rubbing plate and second material rubbing plate of crane, make first material rubbing plate and second rub the circular motion that the material rubbing plate decomposed the pendulum rod respectively, form the synchronous reverse slip drive and the vertical elevating movement of crane of material rubbing plate and second material rubbing plate to first material rubbing, can realize the whole drive to equipment.
The top fixed mounting of frame has the storage bucket, stores muddy dough material in the storage bucket, and the bottom fixedly connected with sleeve pipe of storage bucket, and the top of storage bucket is provided with the opening that is used for putting in the dough material, and the passage slides and pegs graft to sheathed tube inside, and then can utilize the sleeve pipe to the parcel of passage, when making the crane go up and down, the storage bucket can be arranged in the storage bucket all the time, keeps the intercommunication of material, and then extrudes the dough material to in the crane.
Preferably, the material pressing column is fixedly installed on the inner wall of the top of the material barrel and is in sliding fit with the inner cavity of the material guide pipe, when the lifting frame and the material guide pipe move downwards, the material pressing column moves out of the inner cavity of the material guide pipe, the inner cavity of the material guide pipe is communicated with the bottom cavity of the material barrel, the dough material in the material barrel flows into the material guide pipe, but as the dough material is mud-shaped and viscous, and the section of the inner cavity of the material guide pipe is small, the dough material cannot directly flow down in the material guide pipe, only a part of the dough material in the material barrel enters the top space of the material guide pipe, when the lifting frame moves upwards, the material pressing column is inserted into the material guide pipe, the dough material can be downwards extruded, namely extruded from the port at the connection part of the material guide pipe and the lifting frame, and is cut off when the second material plate moves downwards, so that the dough is kneaded between the first material plate and the second material plate, and when the lifting frame moves downwards again, after the material pressing column moves out of the top space of the material guide pipe, a section of material-free space is arranged at the top of the material guide pipe, so that after the material guide pipe descends to the bottom, the material in the material barrel flows into the material guide pipe, and the circular automatic material supply is completed.
Preferably, the inside one side inner wall fixed mounting who keeps away from the unloading pipe of crane has the cleaning brush, offer the groove of wearing that is used for the cleaning brush to pass on the layer board, first material kneading board or second are kneaded the flitch and are close to when the cleaning brush, the cleaning brush is kneaded the inner wall that the flitch was kneaded to first inner wall or the second of kneading the flitch and is cleaned, and then can utilize first material kneading board and second to knead the continuous sideslip of flitch, the realization is to the effective cleanness of the two inner walls, avoid first material kneading board and the second to knead the too much dough material of flitch inner wall adhesion.
Preferably, the slip casting ware includes the piston cylinder, piston cylinder fixed mounting is in the bottom of crane, the inside slidable mounting of piston cylinder has the piston post, and the piston post is hollow structure, the bottom fixed mounting of piston post has the syringe needle, the outside fixed mounting of piston post bottom has the support cover, piston post and piston cylinder form a set of piston cylinder structure, and the piston post is connected with outside jam storage device through inhaling the material pipe, when the crane pushes down, the syringe needle inserts in the dough, receive contradicting behind the support cover contact dessert box, the piston post compresses with the piston cylinder relatively, make jam follow the syringe needle and pour into in the dough, the slip casting ware rises afterwards, can carry the dessert box.
Preferably, check valves are installed in the piston column and the material suction pipe, an elastic part is installed between the top end of the piston column and the piston cylinder, the elastic part pushes the piston column to move outwards relative to the piston cylinder, a pressure spring is selected for the elastic part, and then the elastic part is contacted with a dessert box to be abutted by a support cover, the piston column compresses the inner cavity of the piston cylinder, and further under the action of the two sets of check valves, the material suction pipe is closed, the piston column and the injection needle are conducted, jam can be injected from the injection needle, and when the grouting device rises along with the lifting frame, the elastic part pushes the piston column to move outwards to reset, under the action of the check valves, the piston column and the injection needle are closed, namely, the piston cylinder can extract syrup from an external storage device under the connection of the material suction pipe, so that the syrup can be circulated, automatic and quantitative injection of the syrup can be realized, and the practicability and accuracy of equipment production are improved.
Preferably, spill chocolate garrulous structure including rubbing the flitch, rub flitch fixed mounting at the tip of crane, the frame is close to the position department fixed mounting who rubs the flitch and has the slope material pipe, the one end downward sloping setting that the slope material pipe is close to rubbing the flitch, and the inside slip of slope material pipe is inserted and is equipped with the chocolate stick, this chocolate stick is under the effect of dead weight, draw close to rubbing the flitch, and then at the in-process that the crane goes up and down, can make the continuous and chocolate tip of rubbing the flitch rub, and rub out chocolate garrulous, and chocolate garrulous can drop by oneself in the sweet spot box of below process.
Preferably, the first flitch of rubbing and the second is rubbed the equal fixedly connected with of the similar side inner wall of flitch and is rubbed the arch a plurality of, and then when the muddy dough gets into between first flitch of rubbing and the second of rubbing and rub the flitch, can rub through the relative motion of first flitch of rubbing and the second of rubbing and rub the flitch, make the dough more chewy way, tight.
Preferably, the base is internally provided with a conveyer belt which is positioned on the upper surface of the dessert box and used for transversely conveying the dessert box, so that the dessert box is automatically conveyed.
In the technical scheme, the invention provides the following technical effects and advantages:
1. according to the invention, the first material kneading plate and the second material kneading plate synchronously and reversely reciprocate in the lifting frame and drive the lifting frame to move up and down, dough materials are extruded out from the port at the joint of the material guide pipe and the lifting frame and are kneaded, the dough is pushed into the material feeding pipe by the supporting plate to fall down, then the dough falls into the dessert box conveyed by the base to be stored, the dough in the dessert box is subjected to compression molding by the compression template in subsequent transportation, the jam is injected into the molded dough by the grouting machine, and then the chocolate crushing function of the chocolate crushing structure is performed, so that the automatic production of desserts is completed, the production efficiency is greatly improved, and the production cost of the desserts is reduced.
2. According to the invention, the piston cylinder is arranged at the bottom of the lifting frame, the piston column is arranged in the piston cylinder in a sliding manner, and the supporting cover is stopped being collided after contacting with the dessert box, so that the piston column and the piston cylinder can be compressed relatively, jam can be injected into dough from the injection needle head, the automatic and quantitative injection of syrup is realized, and the practicability and accuracy of equipment production are improved.
3. According to the invention, the material rubbing plate continuously rubs the end part of the chocolate to rub out the chocolate fragments, and the chocolate fragments can automatically fall into the dessert box passing below, so that the whole processing of the dessert is completed, the taste of the dessert produced by the equipment is improved, and the functionality and the practicability of the equipment are enhanced.
Drawings
In order to more clearly illustrate the embodiments of the present application or technical solutions in the prior art, the drawings required in the embodiments will be briefly described below, it is obvious that the drawings in the following description are only some embodiments described in the present invention, and other drawings can be obtained by those skilled in the art according to these drawings.
Fig. 1 is a schematic view of the overall structure of the present invention.
Fig. 2 is a schematic view of an operating state of the present invention.
FIG. 3 is a schematic view showing a state of the stamper according to the present invention.
Fig. 4 is a schematic view of the internal structure of the crane of the present invention.
Figure 5 is the top view of the internal structure of the crane of the invention.
FIG. 6 is a schematic view of the overall structure of the grouting device of the invention.
Description of reference numerals:
1. a machine base; 11. a frame; 12. a conveyor belt; 13. a charging bucket; 131. a sleeve; 132. pressing the material column; 2. a lifting frame; 21. a first kneading plate; 211. a support plate; 22. a second kneading plate; 221. a cutter plate; 23. a material guide pipe; 24. a discharging pipe; 25. pressing the template; 26. a material twisting plate; 27. a cleaning brush; 3. a dessert box; 4. a swing rod; 5. a grouting device; 51. a piston cylinder; 52. a piston post; 53. an injection needle; 54. a support housing; 55. a material suction pipe; 6. the material pipe is inclined.
Detailed Description
In order to make the technical solutions of the present invention better understood, those skilled in the art will now describe the present invention in further detail with reference to the accompanying drawings.
Example 1
The invention provides dessert food production equipment as shown in figures 1 to 3, which comprises a base 1, wherein the top of the base 1 is provided with a frame 11, a dessert box 3 is transversely conveyed inside the base 1, the inner side of the base 1 is provided with a lifting frame 2, the lifting frame 2 vertically slides, the top of the lifting frame 2 is provided with a vertical guide rod, the vertical guide rod is in sliding insertion connection with the top of the frame 11, namely, the lifting frame 2 can be supported to vertically lift, the inner cavity of the lifting frame 2 is transversely hollow groove-shaped, the lifting frame 2 is internally provided with a first kneading plate 21 and a second kneading plate 22, the first kneading plate 21 and the second kneading plate 22 synchronously and reversely reciprocate inside the lifting frame 2, one end of the first kneading plate 21 is fixedly connected with a supporting plate 211, the top of the second kneading plate 22 is fixedly provided with a cutter plate 221, the top of the lifting frame 2 is fixedly connected with a material guide pipe 23, the material guide pipe 23 extrudes muddy dough material for producing desserts into the lifting frame 2, when the first material kneading plate 21 and the second material kneading plate 22 move towards and approach each other, the cutter plate 221 passes through the bottom of the material guide pipe 23 to cut off the extruded dough material, the cut muddy dough is positioned in the area between the first material kneading plate 21 and the second material kneading plate 22, further, when the first material kneading plate 21 and the second material kneading plate 22 move towards each other, the first material kneading plate 21 and the second material kneading plate 22 knead the dough material to form dough, the bottom of one end of the lifting frame 2 is provided with a material discharging pipe 24, when the supporting plate 211 approaches the material discharging pipe 24, the dough is pushed into the material discharging pipe 24 to fall down, and then falls into the desserts box 3 conveyed in the machine base 1 to be stored; the bottom of the lifting frame 2 is also provided with a pressing template 25 and a grouting device 5, when the lifting frame 2 moves downwards, the pressing template 25 is used for pressing and molding dough in the dessert box 3, the grouting device 5 is used for injecting jam into the molded dough, and a chocolate scattering structure is arranged on one side of the lifting frame 2 away from the discharging pipe 24, so that in the continuous conveying process of the dessert box 3 from the base 1, the dessert box passes through the discharging pipe 24, the pressing template 25, the grouting device 5 and the chocolate scattering structure, the automatic cake cutting, molding and pressing of desserts are completed, the jam injection and chocolate scattering functions are realized, the automatic production of the desserts is completed, and the production efficiency is improved;
further, in the above technical solution, as shown in fig. 5, swing rods 4 are disposed on both sides of the lifting frame 2, the two swing rods 4 are coaxially and circumferentially arranged in a swinging manner, that is, one end of each of the two swing rods 4 is fixedly installed with a driving shaft, and the two driving shafts are respectively rotatably supported by a shaft bracket installed on the base 1, and are respectively rotatably driven by a driving motor, so as to drive the two swing rods 4 to coaxially, synchronously and reversely swing, the two swing rods 4 are respectively rotatably connected with outer walls of the first material kneading plate 21 and the second material kneading plate 22, so that the first material kneading plate 21 and the second material kneading plate 22 are respectively decomposed into a circumferential motion of the swing rods 4 by using the driving of the two swing rods 4 and the sliding guidance of the lifting frame 2 on the first material kneading plate 21 and the second material kneading plate 22, and a synchronous reverse sliding driving of the first material kneading plate 21 and the second material kneading plate 22 and a vertical lifting motion of the lifting frame 2 are formed, the integral driving of the equipment can be realized;
further, in the above technical solution, as shown in fig. 1, a charging basket 13 is fixedly installed at the top of the frame 11, muddy dough material is stored in the charging basket 13, a sleeve 131 is fixedly connected to the bottom of the charging basket 13, an opening for putting in the dough material is arranged at the top of the charging basket 13, the material guiding pipe 23 is inserted into the sleeve 131 in a sliding manner, and then the material guiding pipe 23 can be wrapped by the sleeve 131, so that when the lifting frame 2 is lifted, the charging basket 13 can be always located in the charging basket 13, the material communication is maintained, and the dough material is extruded into the lifting frame 2;
further, in the above technical solution, as shown in fig. 1, the pressing column 132 is fixedly installed on the inner wall of the top of the material barrel 13, and the pressing column 132 is in sliding fit with the inner cavity of the material guiding tube 23, as shown in fig. 3, when the lifting frame 2 and the material guiding tube 23 move down, the pressing column 132 moves out of the inner cavity of the material guiding tube 23, and the inner cavity of the material guiding tube 23 is communicated with the bottom cavity of the material barrel 13, the dough material in the material barrel 13 flows into the material guiding tube 23, but because the dough material is mud-shaped and viscous, and the cross section of the inner cavity in the material guiding tube 23 is small, the dough material cannot directly flow down in the material guiding tube 23, only a part of the dough material in the material barrel 13 enters the top space of the material guiding tube 23, as shown in fig. 1, when the lifting frame 2 is lifted, the pressing column 132 is inserted into the material guiding tube 23, that is capable of downwardly extruding the dough material, that is extruded from the port at the connection between the material guiding tube 23 and the material 2, cutting the second material kneading plate 22 when moving to knead dough between the first material kneading plate 21 and the second material kneading plate 22, and when the lifting frame 2 moves downwards again, after the material pressing column 132 moves out of the top space of the material guiding pipe 23, a section of material-free space is formed at the top of the material guiding pipe 23, so that after the material guiding pipe 23 descends to the bottom, the material in the material bucket 13 flows into the material guiding pipe 23 to complete the circular automatic feeding;
further, in the above technical solution, as shown in fig. 2, 3 and 5, a cleaning brush 27 is fixedly installed on an inner wall of one side of the interior of the crane 2, which is far away from the discharging pipe 24, and a through slot for the cleaning brush 27 to pass through is formed in the supporting plate 211, when the first material kneading plate 21 or the second material kneading plate 22 is close to the cleaning brush 27, the cleaning brush 27 cleans the inner wall of the first material kneading plate 21 or the inner wall of the second material kneading plate 22, so that the first material kneading plate 21 and the second material kneading plate 22 can be continuously moved transversely to effectively clean the inner walls of the first material kneading plate 21 and the second material kneading plate 22, and excessive dough materials are prevented from being adhered to the inner walls of the first material kneading plate 21 and the second material kneading plate 22;
further, in the above technical solution, as shown in fig. 1 and 5, a plurality of kneading protrusions are fixedly connected to the inner walls of the first kneading plate 21 and the second kneading plate 22, so that when the muddy dough enters between the first kneading plate 21 and the second kneading plate 22, the muddy dough can be kneaded through the relative movement of the first kneading plate 21 and the second kneading plate 22, so that the dough is more stiff and firm;
further, in the above technical solution, as shown in fig. 1 to 3, a conveyor belt 12 is installed inside the machine base 1, is located on the upper surface of the dessert box 3 on the conveyor belt 12, and carries out transverse conveying through the conveyor belt 12, thereby realizing automatic conveying of the dessert box 3;
the working principle is as follows: by arranging the lifting frame 2 and arranging the first material kneading plate 21 and the second material kneading plate 22 in the lifting frame 2, when the two swing rods 4 are driven, the first material kneading plate 21 and the second material kneading plate 22 synchronously and reversely reciprocate in the lifting frame 2 and drive the lifting frame 2 to move up and down, so that dough materials can be extruded from the port at the joint of the material guide pipe 23 and the lifting frame 2 when the lifting frame 2 ascends by utilizing the sliding of the material guide pipe 23 in the sleeve pipe 131 and the extrusion of the material pressing column 132, and the first material kneading plate 21 and the second material kneading plate 22 are close to each other when the lifting frame 2 ascends, and when the lifting frame 2 reaches the highest point, the first material kneading plate 21 and the second material kneading plate 22 are superposed, namely, the extruded dough materials can be cut by utilizing the cutter plate 221 when the second material kneading plate 22 moves, so as to form small dough, and the dough is between the first material kneading plate 21 and the second material kneading plate 22, utilize the relative motion of first material rubbing plate 21 and second material rubbing plate 22 to rub, until in-process that moves down at crane 2, and when first material rubbing plate 21 was nearest second material rubbing plate 22 department, the layer board 211 pushed the dough and falls in unloading pipe 24, and then fall to storage in the sweet spot box 3 that transports in the frame 1 and utilize die plate 25 to carry out the press forming to the dough in sweet spot box 3 in the follow-up transportation, and utilize slip casting machine 5 to pour into jam into to the dough after the shaping, the chocolate garrulous function is spilt to rethread chocolate garrulous structure, and then accomplish the automated production to the sweet spot, very big improvement production efficiency, the manufacturing cost of sweet spot has been reduced.
Example 2
Based on embodiment 1, as shown in fig. 6, a dessert food production device, a grouting device 5 includes a piston cylinder 51, the piston cylinder 51 is fixedly installed at the bottom of a lifting frame 2, a piston column 52 is slidably installed inside the piston cylinder 51, the piston column 52 is a hollow structure, an injection needle 53 is fixedly installed at the bottom end of the piston column 52, a support cover 54 is fixedly installed outside the bottom end of the piston column 52, the piston column 52 and the piston cylinder 51 form a set of piston cylinder structures, the piston column 52 is connected with an external jam storage device through a suction pipe 55, when the lifting frame 2 is pressed down, the injection needle 53 is inserted into the dough, the support cover 54 is abutted after contacting with the dessert box 3, the piston column 52 and the piston cylinder 51 are compressed relatively, so that the jam is injected into the dough through the injection needle 53, and then the grouting device 5 is lifted up, and the dessert box 3 can be conveyed;
further, in the above technical solution, as shown in fig. 6, check valves are installed inside the piston column 52 and inside the material suction pipe 55, and an elastic member is installed between the top end of the piston column 52 and the piston cylinder 51, the elastic member pushes the piston column 52 to move outwards relative to the piston cylinder 51, and the elastic member is a pressure spring, so that after the support cover 54 contacts the dessert box 3 and abuts against, the piston column 52 compresses the inner cavity of the piston cylinder 51, and further under the action of the two sets of check valves, the material suction pipe 55 is closed, the piston column 52 and the injection needle 53 are conducted, jam can be injected from the injection needle 53, and when the slip casting machine 5 ascends along with the lifting frame 2, the elastic member pushes the piston column 52 to move outwards and reset, under the action of the check valves, the piston column 52 and the injection needle 53 are closed, that the piston cylinder 51 can draw syrup from the external storage device under the connection of the material suction pipe 55, so as to circulate, the syrup can be automatically and quantitatively injected, so that the practicability and the accuracy of equipment production are improved;
the working principle is as follows: through installing piston cylinder 51 in the bottom of crane 2, and at piston cylinder 51's inside smooth piston post 52 that sets up, when slip casting machine 5 is followed crane 2 and is pushed down, injection needle 53 inserts in the dough, and support cover 54 receives the conflict after contacting sweet cake box 3 and stops, can make piston post 52 and piston cylinder 51 relative compression, and then under the effect of two sets of check valves, make and inhale material pipe 55 and seal, piston post 52 and injection needle 53 switch on, make jam pour into the dough from injection needle 53, and after slip casting machine 5 rose along with crane 2, the elastic component promoted piston post 52 and outwards moved and reset, under the effect of check valve, piston post 52 and injection needle 53 seal, make piston cylinder 51 extract syrup from external storage equipment, with this circulation, can realize the automatic and quantitative injection of syrup, the practicality and the precision of equipment production have been improved.
Example 3
Based on embodiment 1, as shown in fig. 1 to 3, the dessert food production device includes a chocolate crumb spreading structure including a crumb plate 26, the crumb plate 26 is fixedly installed at an end of the lifting frame 2, an inclined material pipe 6 is fixedly installed at a position of the frame 11 close to the crumb plate 26, one end of the inclined material pipe 6 close to the crumb plate 26 is inclined downward, a chocolate bar is slidably inserted into the inclined material pipe 6, the chocolate bar is drawn close to the crumb plate 26 under the action of self weight, and the crumb plate 26 can continuously rub against the end of chocolate during the lifting process of the lifting frame 2, so as to rub out chocolate crumb, and the chocolate crumb can automatically fall into the dessert box 3 passing below;
the working principle is as follows: through rubbing the flitch 26 with the hands in the outer end installation of crane 2 to there is slope material pipe 6 at the position department fixed mounting that the frame 11 is close to rubbing the flitch 26 with the hands, and then utilize rubbing the flitch 26 with the hands and follow the elevating movement of crane 2, can make rubbing the flitch 26 with the chocolate tip continuously and rub, and then rub out chocolate garrulous, and chocolate garrulous can drop by oneself in the sweet spot box 3 of below process, and then accomplish whole processing of sweet spot, improve equipment produces the taste of sweet spot, and the functional and the practicality of reinforcing equipment.
In summary, the following steps: through the coaxial and reverse rotation driving of the two swing rods 4, the transverse moving driving of the first material kneading plate 21 and the second material kneading plate 22 in the lifting frame 2 is realized, and the vertical lifting driving of the lifting frame 2 is also realized, so that the automatic cutting processing of the materials is realized by the transverse moving of the second material kneading plate 22, the natural kneading processing of the materials is realized by the relative movement of the first material kneading plate 21 and the second material kneading plate 22, the taste of the dessert dough is improved, meanwhile, the automatic feeding function of the dough is realized by the pushing of the supporting plate 211, the pressing processing of the pressing die by the pressing die plate 25 is realized by the lifting of the lifting frame 2, the pressing of the slip casting machine 5 by the pressing die and the supporting of the dessert box 3 are realized, the function of compressing and injecting jam into the piston cylinder 51 and the piston column 52 is realized, and simultaneously, the relative movement of the material kneading plates 26 and the chocolate bar is used, still realized spilling the garrulous function of chocolate automatically, and then very big improvement the production efficiency of equipment, strengthened the functional and the practicality of equipment.
While certain exemplary embodiments of the present invention have been described above by way of illustration only, it will be apparent to those of ordinary skill in the art that the described embodiments may be modified in various different ways without departing from the spirit and scope of the invention. Accordingly, the drawings and description are illustrative in nature and should not be construed as limiting the scope of the invention.
Claims (10)
1. A dessert food production facility, includes frame (1), the top of frame (1) is provided with frame (11), the inside lateral conveying of frame (1) has dessert box (3), its characterized in that: the dough kneading machine is characterized in that a lifting frame (2) is arranged on the inner side of the machine base (1), the lifting frame (2) vertically slides, a first kneading plate (21) and a second kneading plate (22) are arranged inside the lifting frame (2), the first kneading plate (21) and the second kneading plate (22) synchronously and reversely reciprocate inside the lifting frame (2), a supporting plate (211) is fixedly connected to one end of the first kneading plate (21), a cutter plate (221) is fixedly installed at the top of the second kneading plate (22), a material guide pipe (23) is fixedly connected to the top of the lifting frame (2), the material guide pipe (23) extrudes a muddy dough material for producing desserts into the lifting frame (2), the cutter plate (221) cuts the extruded dough material through the bottom of the material guide pipe (23), and the first kneading plate (21) and the second kneading plate (22) knead the dough material to form dough, the bottom of crane (2) one end is provided with unloading pipe (24), push away the dough when unloading pipe (24) with the dough when layer board (211) is close to unloading pipe (24) and fall in the unloading pipe (24), die plate (25) and slip casting ware (5) are still installed to the bottom of crane (2), when crane (2) move down, die plate (25) carry out the briquetting to the dough in dessert box (3), slip casting ware (5) pour into jam into to the dough after the shaping, one side that unloading pipe (24) were kept away from in crane (2) still is provided with spills chocolate garrulous structure.
2. A dessert manufacturing apparatus of claim 1, wherein: swing rods (4) are arranged on two sides of the lifting frame (2), the swing rods (4) are arranged in a coaxial and circumferential swinging mode, and the swing rods (4) are respectively connected with the outer walls of the first material kneading plate (21) and the second material kneading plate (22) in a rotating mode.
3. A dessert manufacturing apparatus of claim 1, wherein: the top fixed mounting of frame (11) has storage bucket (13), store muddy dough material in storage bucket (13), the bottom fixedly connected with sleeve pipe (131) of storage bucket (13), passage (23) slip grafting is to the inside of sleeve pipe (131).
4. A dessert manufacturing apparatus of claim 3, wherein: the inner wall of the top of the charging bucket (13) is fixedly provided with a material pressing column (132), the material pressing column (132) is in sliding fit with the inner cavity of the material guide pipe (23), when the lifting frame (2) and the material guide pipe (23) move downwards, the material pressing column (132) moves out of the inner cavity of the material guide pipe (23), and when the lifting frame (2) rises, the material pressing column (132) is inserted into the material guide pipe (23) to extrude dough materials downwards.
5. A dessert manufacturing apparatus of claim 1, wherein: the inner wall of one side, far away from the blanking pipe (24), of the interior of the lifting frame (2) is fixedly provided with a cleaning brush (27), a through groove for the cleaning brush (27) to penetrate is formed in the supporting plate (211), and when the first material kneading plate (21) or the second material kneading plate (22) is close to the cleaning brush (27), the cleaning brush (27) cleans the inner wall of the first material kneading plate (21) or the inner wall of the second material kneading plate (22).
6. A dessert manufacturing apparatus of claim 1, wherein: slip casting ware (5) include piston cylinder (51), piston cylinder (51) fixed mounting is in the bottom of crane (2), the inside slidable mounting of piston cylinder (51) has piston post (52), just piston post (52) are hollow structure, the bottom fixed mounting of piston post (52) has injection needle (53), the external fixed mounting of piston post (52) bottom has support cover (54), piston post (52) and piston cylinder (51) form a set of piston cylinder structure, piston post (52) and piston cylinder (51) compress relatively, make jam follow injection needle (53) and pour into the dough.
7. An apparatus for the manufacture of confectionery products according to claim 6, wherein: check valves are arranged in the piston column (52) and the suction pipe (55), an elastic piece is arranged between the top end of the piston column (52) and the piston cylinder (51), and the elastic piece pushes the piston column (52) to move outwards relative to the piston cylinder (51).
8. A dessert manufacturing apparatus of claim 1, wherein: spill chocolate garrulous structure including rubbing the flitch (26), rub flitch (26) fixed mounting at the tip of crane (2), frame (11) are close to the position department fixed mounting who rubs flitch (26) and are expected (6) of slope, the one end downward sloping setting that inclines to expect that pipe (6) are close to rubbing the flitch (26), just the inside slip of slope material pipe (6) is inserted and is equipped with the chocolate stick, and this chocolate stick draws close to rubbing the flitch (26) under the effect of dead weight, rub flitch (26) and chocolate tip friction out chocolate garrulous.
9. An apparatus for the production of confectionery products according to any one of claims 1 to 8, characterized in that: the inner walls of the first material kneading plate (21) and the second material kneading plate (22) close to each other are fixedly connected with a plurality of kneading bulges.
10. An apparatus for the production of confectionery products according to any one of claims 1 to 8, characterized in that: the dessert box is characterized in that a conveying belt (12) is installed inside the machine base (1), and the dessert box (3) is positioned on the upper surface of the conveying belt (12) and is transversely conveyed through the conveying belt (12).
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210480574.8A CN114831150A (en) | 2022-05-05 | 2022-05-05 | Dessert food production equipment |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210480574.8A CN114831150A (en) | 2022-05-05 | 2022-05-05 | Dessert food production equipment |
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| CN114831150A true CN114831150A (en) | 2022-08-02 |
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| CN205512301U (en) * | 2016-03-15 | 2016-08-31 | 江西益家食品股份有限公司 | Novel full -automatic steamed stuffed bun machine |
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Application publication date: 20220802 |