CN114732119A - Preparation process and equipment of mushroom seasoning - Google Patents
Preparation process and equipment of mushroom seasoning Download PDFInfo
- Publication number
- CN114732119A CN114732119A CN202210465033.8A CN202210465033A CN114732119A CN 114732119 A CN114732119 A CN 114732119A CN 202210465033 A CN202210465033 A CN 202210465033A CN 114732119 A CN114732119 A CN 114732119A
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- annular
- annular baffle
- rotating plate
- mushrooms
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- 235000001674 Agaricus brunnescens Nutrition 0.000 title claims abstract description 77
- 235000011194 food seasoning agent Nutrition 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 50
- 239000000654 additive Substances 0.000 claims abstract description 46
- 238000010411 cooking Methods 0.000 claims abstract description 44
- 230000000996 additive effect Effects 0.000 claims abstract description 28
- 238000002955 isolation Methods 0.000 claims abstract description 14
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 239000007924 injection Substances 0.000 claims description 20
- 238000002347 injection Methods 0.000 claims description 20
- 240000000599 Lentinula edodes Species 0.000 claims description 19
- 229920002261 Corn starch Polymers 0.000 claims description 15
- 239000008120 corn starch Substances 0.000 claims description 15
- 238000005192 partition Methods 0.000 claims description 8
- 238000002791 soaking Methods 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 6
- 240000007643 Phytolacca americana Species 0.000 claims description 5
- 241000007126 Codonopsis pilosula Species 0.000 claims description 4
- 244000077995 Coix lacryma jobi Species 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 235000002566 Capsicum Nutrition 0.000 claims description 3
- 240000008574 Capsicum frutescens Species 0.000 claims description 3
- 244000304337 Cuminum cyminum Species 0.000 claims description 3
- 235000007129 Cuminum cyminum Nutrition 0.000 claims description 3
- 239000001390 capsicum minimum Substances 0.000 claims description 3
- 230000004927 fusion Effects 0.000 claims description 3
- 230000000149 penetrating effect Effects 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 230000008878 coupling Effects 0.000 claims 2
- 238000010168 coupling process Methods 0.000 claims 2
- 238000005859 coupling reaction Methods 0.000 claims 2
- 238000003756 stirring Methods 0.000 abstract description 17
- 239000000428 dust Substances 0.000 abstract description 2
- 230000005540 biological transmission Effects 0.000 description 9
- 238000003825 pressing Methods 0.000 description 5
- 235000001715 Lentinula edodes Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 2
- 101150006573 PAN1 gene Proteins 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 230000003068 static effect Effects 0.000 description 2
- 208000034656 Contusions Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000009519 contusion Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Seasonings (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to a preparation process of a mushroom seasoning and equipment thereof, which effectively solve the technical problems of easy dust pollution and uneven mixing when mushrooms and additives are mixed and comprises a cooking pot, wherein a top cover is arranged on the cooking pot, the bottom wall of the cooking pot comprises a first rotating plate, an annular bump and a second rotating plate, an isolation net is arranged at the upper end of the annular bump, an annular baffle is arranged at the upper end of the annular bump, the annular baffle comprises a first annular baffle and a second annular baffle, a first mesh opening is formed in the first annular baffle, and a plurality of second mesh openings are formed in the second annular baffle; the first rotating plate is coaxially fixed with a driving gear, the driving gear is meshed with a plurality of planetary gears, the plurality of planetary gears are meshed with an outer gear ring, the planetary gears are coaxially connected with a stirring shaft, the outer gear ring is connected with the second rotating plate, and the driving gear is coaxially connected with a driving motor. The invention avoids the upper end of the digester from being perforated, and simultaneously, the additive is mixed with water firstly, and then the mushroom absorbs the water, thus ensuring the mushroom and the additive to be mixed uniformly.
Description
Technical Field
The invention relates to the technical field of mushroom processing, in particular to a preparation process and equipment of a mushroom seasoning.
Background
At present, when the mushroom seasoning is prepared, various additives and mushrooms need to be mixed and soaked, so that the additives are mixed into the mushrooms, and finally the mushrooms are dried to prepare the mushroom seasoning snack.
The product varieties of the lentinus edodes in the market are single at present, the original product is mainly sold as a tasteless dry product after being dried, the product has more impurities, particularly harmful trace elements have certain damage to human bodies, and the product has poor palatability. The deep processing technology is lagged, and the health care function is not fully exerted.
The prior mushroom seasoning has the following problems during preparation:
1. when the mushroom and the additive are mixed, the mushroom and the additive are poured into a container together, so that the mixture is easy to be uneven;
2. the crushed slag of the additive can be attached to the mushroom after the mushroom and the additive are mixed and soaked, so that the mushroom is not beneficial to subsequent cleaning and the taste is influenced;
3. when the mushrooms and the additives are mixed and then are cooked, the mushrooms and the additives need to be stirred at a moment, and a stirring shaft for traditional stirring is extended into the cooking pot along the upper part of the cooking pot to stir the mushrooms and the additives, so that the mushrooms are easily broken by the stirring shaft, and the finished product ratio of the mushrooms is influenced.
Disclosure of Invention
Aiming at the situation, in order to overcome the defects of the prior art, the invention provides the preparation process of the mushroom seasoning and the equipment thereof, which effectively solve the technical problems that the mushroom and the additive are not uniformly mixed, and the mushroom is easily crushed when being stirred.
The preparation process of the mushroom seasoning is characterized by comprising the following steps:
s1, taking mushrooms as main raw materials, picking and removing roots;
s2, soaking the mushrooms in warm water with the concentration of 5% -6% and the temperature of 25-35 ℃ for 4-5 hours, and then cleaning the mushrooms with clean water;
s3, putting the additive and water into cooking equipment for fusion and soaking for 20 min;
s3, putting the cleaned mushrooms into cooking equipment, wherein the cooking temperature is 65-75 ℃;
s4, after cooking for 25 minutes, adding corn starch for adsorbing impurities in the mushrooms;
and S5, cleaning the cooked shiitake mushrooms, and then putting the shiitake mushrooms into a dryer to be dried for 6-7 h to dry the moisture in the shiitake mushrooms.
Preferably, the formula of the mushroom, the additive and the corn starch is as follows:
71% of shiitake mushroom, 4% of corn starch, 5% of salt, 8% of white sugar, 2% of red date, 2% of coix seed, 2% of capsicum powder, 5% of codonopsis pilosula and 1% of cumin.
Has the advantages that: the codonopsis pilosula can tonify qi and enrich blood of eaters, the coix seeds can invigorate spleen, check diarrhea and detoxify eaters, the white sugar can prevent the nutrient components in the mushrooms from losing when the mushrooms are steamed and boiled, and the corn starch can completely adsorb impurities in the mushrooms and improve the taste of the mushrooms.
A cooking device for mushroom seasoners comprises a cooking pot, a top cover is arranged at the upper end of the cooking pot, the bottom wall of the cooking pot sequentially comprises a first rotating plate, an annular convex block and a second rotating plate from inside to outside, wherein the annular convex block is fixedly arranged, the first rotating plate is rotatably connected with the annular convex block, the second rotating plate is rotatably connected with the side wall of the cooking pot, an isolation net is fixed on the inner circular surface at the upper end of the annular convex block, an annular baffle is arranged on the outer circular surface at the upper end of the annular convex block, the annular baffle comprises a first annular baffle fixed on the annular convex block and a second annular baffle which is tightly attached to the outer side surface of the first annular baffle and can rotate, a plurality of first meshes which are uniformly distributed in the circumferential direction are arranged on the first annular baffle, a net groove is arranged between every two adjacent first meshes, a plurality of second meshes which are the same as the first meshes are arranged on the second annular baffle, a net block matched with the net groove is fixed between every two second net holes, so that when the second annular baffle is rotated, the annular baffle is opened after the net groove corresponds to the net block, and the annular baffle is closed after the net groove is staggered with the net block;
the lower end of the first rotating plate is coaxially fixed with a driving gear, the driving gear is meshed with a plurality of planetary gears which are uniformly distributed in the circumference and are arranged at the lower end of the annular bump, the plurality of planetary gears are meshed with an outer gear ring which can rotate, a stirring shaft which penetrates through the annular bump is coaxially connected to each planetary gear, the outer gear ring is connected with the second rotating plate, and the driving gear is coaxially connected with a driving motor.
Has the advantages that: the driving gear is driven to rotate through the driving motor, so that the first rotating plate is driven to rotate, water on the first rotating plate is driven to rotate, the water enters the space between the isolation net and the first annular baffle through centrifugal force to be mixed with the additive, meanwhile, the driving gear rotates to drive the planetary gear to rotate, so that the stirring shaft is driven to rotate, the water and the additive can be uniformly mixed through the rotation of the stirring shaft, the planetary gear rotates to drive the outer gear ring to rotate, so that the rotation of the second rotating plate is realized, the lentinus edodes on the second rotating plate is driven to rotate, and the lentinus edodes and the water dissolved with the additive are fully mixed; when water and additive mix simultaneously, rotate the second ring baffle and make the screen groove and the net piece dislocation for the ring baffle is closed, then after water and additive intensive mixing, rotate the second and trade new baffle and make screen groove and net piece correspond the setting, and water can be followed first mesh and second mesh and flow into in the space between second ring baffle and the digester lateral wall and mix with the mushroom this moment. When the cooking equipment for the mushroom seasoning is used, the first rotating plate and the second rotating plate are driven to rotate by the driving motor at the lower end of the cooking pot, and the upper end of the cooking pot can be sealed, so that dust is prevented from entering the cooking pot, and the sanitation and safety of mushrooms in the cooking pot are ensured.
Preferably, a poke rod penetrating through the top cover is fixed at the upper end of the second annular baffle.
Has the beneficial effects that: the structure is simple, and the switching of the opening or closing state of the annular baffle can be realized only by stirring the poke rod.
Preferably, the driving motor is a double-shaft motor, an upper inner ring is sleeved on an upper output shaft of the driving motor, an upper pawl is rotatably arranged on the upper inner ring, an upper outer ring is sleeved outside the upper inner ring, an upper inner ratchet matched with the upper pawl is arranged in the upper outer ring, and a driving gear is coaxially fixed on the upper outer ring;
a lower inner circular ring is sleeved on a lower output shaft of the driving motor, a lower pawl is rotatably arranged on the lower inner circular ring, a lower outer circular ring is sleeved outside the lower inner circular ring, a lower inner ratchet matched with the lower pawl is arranged in the lower outer circular ring, a first driving wheel is coaxially fixed on the lower outer circular ring, the first driving wheel is connected with a second driving wheel arranged below the second rotating plate through a belt, the second driving wheel is connected with a plurality of third driving wheels arranged below the second rotating plate through the belt, cylindrical cams are fixed on the second driving wheel and each third driving wheel, and a lifting rod arranged below the second rotating plate is arranged on each cylindrical cam in a sliding manner;
an L-shaped connecting block is arranged between the second rotating plate and the annular convex block, a limiting blind hole is formed in the horizontal section of the connecting block, the lower end of the connecting block is fixedly connected with the outer gear ring, a limiting rod matched with the limiting blind hole is arranged at the lower end of the second rotating plate, and the connecting block is rotatably connected with the annular convex block.
Has the advantages that: because the upper inner ring, the upper pawl, the upper outer ring, the lower inner ring, the lower pawl and the lower outer ring respectively form a one-way wheel structure, the driving motor is started at the moment, so that the driving motor rotates forwards, the driving motor drives the driving gear, the planet gear and the outer gear ring to rotate through the upper outer ring and the lower outer ring, thereby driving the first rotating plate, the second rotating plate and the stirring shaft to rotate so as to realize the mixing of the mushrooms, the water and the additives, and the lower outer ring is static at the moment, after the mixing is finished, the driving motor is reversely rotated, and the upper outer ring is static at the moment, the lower outer ring rotates to drive the first driving wheel, the second driving wheel and the third driving wheel to rotate, the lifting rod is driven by the cylindrical cam to move up and down so as to enable the second transmission plate to move up, meanwhile, water on the second transmission plate is left, and the mushrooms are left on the second transmission plate, so that the mushrooms can be collected.
Preferably, still be provided with a feeding cylinder above the cooking pan annular baffle, feeding cylinder includes the inside wall that corresponds with the separation net and the lateral wall that corresponds with first annular baffle, forms reinforced cavity between inside wall and the lateral wall, and the slope is provided with reinforced inclined plane between feeding cylinder inside wall and the lateral wall, and the sprue has been seted up to reinforced inclined plane bottom, the inside water injection cavity that is used for the water injection that forms of inside wall, the internal switching device who is used for switching the water injection or pours into the additive that is provided with of water injection cavity.
Has the advantages that: the switching device can see that the water injection cavity is communicated or sealed with the outside, so that the water and the additive are prevented from being mixed in advance, and the loss of the nutrition of the additive is avoided.
Preferably, eight partition baffles are further arranged between the separation net and the annular baffle, the eight partition baffles divide the cavity into eight identical feeding cavities, and the eight feeding cavities are respectively used for adding seven additives and corn starch.
Has the beneficial effects that; the eight additives are respectively put into eight different feeding cavities, so that the eight additives are prevented from reacting before being mixed with water, and the nutrition loss of the additives is avoided.
Preferably, four telescopic holes extending along the horizontal direction are formed in the upper end of the feeding cylinder, a telescopic rod is assembled in each telescopic hole in a sliding manner, each telescopic rod is also connected with a telescopic plate, the four telescopic plates can enclose a ring for plugging a feeding cavity, the switch device comprises a fixed block, a sliding groove and a sliding hole are formed in the fixed block, a sliding block is assembled in the sliding groove in a sliding manner, a sliding way is formed in the sliding block, a connecting rod is hinged in the sliding way in a sliding manner, the lower end of the connecting rod is rotatably assembled at the bottom of the sliding groove, a spring is connected between the lower end of the sliding block and the lower surface of the sliding groove, a sliding rod is also connected at the upper end of the sliding block and is assembled in the sliding hole in a sliding manner, a pressing block corresponding to the telescopic rod is connected at the upper end of the sliding rod, a top cover is arranged at the upper end of the cooking pot, a feeding port corresponding to the feeding port is formed in the top cover, a slot is formed in the feeding port, a telescopic slot corresponding to the pressing block, the telescopic groove is provided with eight, and the equal slip assembly in eight telescopic groove has the inserted bar.
Has the advantages that: make four expansion plates to seal reinforced cavity through the rising of pressing the briquetting to the highest point to realize adding water in the water injection cavity, otherwise press the briquetting to descend, push away the telescopic link and outwards move, thereby make the expansion plate also outwards move, and then when sealing the water injection cavity, open the reinforced cavity of confined, seal the water injection cavity in order to realize reinforced, avoid water and additive to mix in advance, lead to the additive nutrition to run off.
Drawings
FIG. 1 is a perspective view of the present invention;
FIG. 2 is a cross-sectional view of the present invention;
FIG. 3 is an enlarged view of the point A in FIG. 2;
FIG. 4 is a cross-sectional view of the present invention;
FIG. 5 is a cross-sectional view of the present invention;
FIG. 6 is a schematic view of the switching device of the present invention;
fig. 7 is a cross-sectional view of the one-way wheel of the present invention.
Reference numerals are as follows:
1. a cooking pan; 2. a top cover; 3. a first rotating plate; 4. an annular projection; 5. a second rotating plate; 6. an isolation net; 7. a first annular baffle; 8. a second annular baffle; 9. a first mesh; 10. a second mesh; 11. a driving gear; 12. a planetary gear; 13. an outer ring gear; 14. a stirring shaft; 15. a drive motor; 16. a poke rod; 17. an upper output shaft; 18. an upper inner circular ring; 19. an upper pawl; 20. an upper outer circular ring; 21. a lower outer circular ring; 22. a lower inner ring; 23. a first drive pulley; 24. a second transmission wheel; 25. a third transmission wheel; 26. a cylindrical cam; 27. a lifting rod; 28. connecting blocks; 29. a limiting blind hole; 30. a limiting rod; 31. a charging barrel; 32. an inner sidewall; 33. an outer sidewall; 34. a charging cavity; 35. a charging bevel; 36. a material injection port; 37. a water injection cavity; 38. a switching device; 39. A partition baffle plate; 40. a telescopic hole; 41. a telescopic rod; 42. a retractable plate; 43. a fixed block; 44. a chute; 45. a slide hole; 46. a slider; 47. a slideway; 48. a connecting rod; 49. a slide bar; 50. pressing the block; 51. a feed inlet; 52. inserting a rod; 53. the mushroom is put into the mouth; 54. a drive housing; 55. a support plate; 56. an annular groove; 57. an annular aperture; 58. connecting columns; 59. a telescopic groove; 60. and (7) sealing the cover.
Detailed Description
The foregoing and other aspects, features and advantages of the invention will be apparent from the following more particular description of embodiments of the invention, as illustrated in the accompanying drawings in which reference is made to figures 1 to 7. The structural contents mentioned in the following embodiments are all referred to the attached drawings of the specification.
Exemplary embodiments of the present invention will be described below with reference to the accompanying drawings.
A preparation process of the mushroom seasoning comprises the following steps:
s1, picking and removing roots by taking mushrooms as main raw materials;
s2, soaking the mushrooms in warm water with the concentration of 5% -6% and the temperature of 25-35 ℃ for 4-5 hours, and then cleaning the mushrooms with clean water;
s3, putting the additive and water into cooking equipment for fusion and soaking for 20 min;
s3, putting the cleaned mushrooms into cooking equipment, wherein the cooking temperature is 65-75 ℃;
s4, after cooking for 25 minutes, adding corn starch for adsorbing impurities in the mushrooms;
s5, washing the steamed shiitake mushrooms, and then putting the shiitake mushrooms into a dryer to dry for 6-7 h to dry the moisture in the shiitake mushrooms.
The formula of the mushroom, the additive and the corn starch comprises the following components: 71% of shiitake mushroom, 4% of corn starch, 5% of salt, 8% of white sugar, 2% of red date, 2% of coix seed, 2% of capsicum powder, 5% of codonopsis pilosula and 1% of cumin.
The first embodiment of the invention relates to a preparation process of a mushroom seasoning and equipment thereof, which are mainly used for preparing the mushroom seasoning, and aims to enable mushrooms and additives to be mixed more uniformly and ensure that the mushrooms are not broken in the stirring process when the mushrooms and the additives are mixed in a cooking pot 1. The invention relates to a preparation process of a mushroom seasoning and equipment thereof, which comprises a digester 1, wherein a top cover 2 is fixedly arranged at the upper end of the digester 1, a sealing cover 60 is arranged at the upper end of the top cover 2, a plurality of mushroom feeding ports 53 are uniformly distributed on the top cover 2 in the circumferential direction, a driving shell 54 is further arranged at the lower end of the digester 1, and a supporting plate 55 is arranged at the upper end of the driving shell 54. Boiling pan 1 fixed mounting is on backup pad 55, include first rotor plate 3, annular lug 4 and second rotor plate 5 from inside to outside in proper order on backup pad 55, annular lug 4 fixed connection is on backup pad 55, annular groove 56 has all been seted up to the inboard and outside of annular lug 4, first rotor plate 3 rotates the assembly in annular groove 56 of annular lug 4 inboard, second rotor plate 5 rotates the assembly in annular groove 56 of the 4 outsides of annular lug, second rotor plate 5 rotates with boiling pan 1 lateral wall simultaneously and is connected. A heating device is further disposed at a position on the supporting plate 55 corresponding to the first rotating plate 3, so as to ensure that the water on the first rotating plate 3 is kept at a constant temperature of 65-75 ℃, and ensure that the water and the additive are fully mixed.
An isolation net 6 is welded on the inner circle surface at the upper end of the annular convex block 4, and isolation holes are formed in the isolation net 6 so that water can flow from the inside of the isolation net 6 to the outside of the isolation net 6. Be provided with ring baffle on the outer disc of 4 upper ends of annular convex block, ring baffle is including fixing first ring baffle 7 on annular convex block 4 and hugging closely at 7 lateral surfaces of first ring baffle and can pivoted second ring baffle 8, set up a plurality of first meshes 9 that are the circumference equipartition on first ring baffle 7, the wire groove has been seted up between per two adjacent first meshes 9, set up a plurality of second meshes 10 the same with first mesh 9 on the second ring baffle 8, be fixed with the net piece that matches with the wire groove between per two second meshes 10, when rotating second ring baffle 8 simultaneously, the staff can obviously feel the wire groove and the joint or the separation that correspond the wire piece.
The lower end of the first rotating plate 3 is coaxially fixed with a driving gear 11, eight planetary gears 12 which are uniformly distributed in the circumference and are positioned below the annular convex block 4 are meshed in the circumferential direction of the driving gear 11, a stirring shaft 14 which penetrates through the annular convex block 4 is coaxially connected to each planetary gear 12, stirring blades for stirring additives are fixed on the stirring shaft 14, the eight planetary gears 12 are meshed with an outer gear ring 13 which can rotate, the outer gear ring 13 is connected with the second rotating plate 5, and the driving gear 11 is coaxially connected with a driving motor 15.
The driving motor 15 is connected with a power supply according to requirements.
When in specific use, firstly, water with the temperature of 65-75 ℃ is injected into the first rotating plate 3, then the additive is injected into the annular bump 4, at the same time, the heating device on the supporting plate 55 is started to ensure that the temperature of the water is between 65 ℃ and 75 ℃, at the moment, the driving motor 15 is started, so that the water flows into the upper part of the annular bump 4 through the isolation hole under the action of centrifugal force, then mixing water and additives, soaking for 20min, rotating the first annular baffle 8 after soaking, when the worker obviously feels the pause and the contusion when the net groove and the net block are clamped, the first mesh 9 and the second mesh 10 are in a communicated state, and then the mushrooms can be added into the mushroom inlet 53, so that the mushroom absorbs the additive and water, the cooking temperature in the cooking pot 1 is ensured to be 65-75 ℃, and after the mushroom is cooked for 25 minutes, the corn starch is added for adsorbing impurities in the mushroom.
In the second embodiment, a poke rod 16 penetrating through the top cover 2 is fixed at the upper end of the second annular baffle plate 8.
In particular use, the tap lever 16 is toggled to rotate the second annular baffle 8.
In the third embodiment, the driving motor 15 is a dual-shaft motor, an upper inner circular ring 18 is sleeved on an upper output shaft 17 of the driving motor 15, an upper pawl 19 is rotatably arranged on the upper inner circular ring 18, an upper outer circular ring 20 is sleeved outside the upper inner circular ring 18, an upper inner ratchet matched with the upper pawl 19 is arranged in the upper outer circular ring 20, and the upper outer circular ring 20 is coaxially fixed below the driving gear 11. The lower output shaft of the driving motor 15 is sleeved with a lower inner circular ring 22, a lower pawl is rotatably arranged on the lower inner circular ring 22, a lower outer circular ring 21 is sleeved outside the lower inner circular ring 22, and a lower inner ratchet matched with the lower pawl is arranged in the lower outer circular ring 21.
The bottom surface of the driving shell 54 is provided with a plurality of rotating grooves, the lower outer circular ring 21 is coaxially fixed with a first driving wheel 23 which is rotatably assembled at the center of the driving shell 54, the first driving wheel 23 is connected with a second driving wheel 24 arranged below the second rotating plate 5 through a belt, the second driving wheel 24 is connected with a third driving wheel 25 arranged below the second rotating plate 5 through a belt, the third driving wheel 25 is also connected with another third driving wheel 25 through a belt, and the two third driving wheels 25 and the second driving wheel 24 are uniformly distributed on the circumference and are rotatably assembled in the rotating grooves.
An L-shaped connecting block 28 is arranged between the second rotating plate 5 and the annular convex block 4, a plurality of circumferentially and uniformly distributed limiting blind holes 29 are formed in the horizontal section of the connecting block 28, a limiting rod 30 matched with each limiting blind hole 29 is arranged at the lower end of the second rotating plate 5, and the connecting block 28 is rotatably connected with the annular convex block 4.
Set up the annular hole 57 who corresponds from top to bottom with connecting block 28 and outer ring gear 13 on the backup pad 54, outer ring gear 13 circumferencial direction upper surface is provided with many spliced poles 58, and spliced pole 58 passes annular hole 57 and connecting block 28 fixed connection to drive connecting block 28 and rotate, and then drive second rotor plate 5 and rotate, make second rotor plate 5 can also upwards rise, reduce downwards simultaneously.
The upper end of the supporting plate 55 is provided with a distance sensor which vertically corresponds to the second transmission plate 5, when the distance sensor detects that the distance between the second transmission plate 5 and the supporting plate 55 is a set distance, the distance sensor can control the driving motor 15 to stop running, the lifting rod 27 stops at the highest position of the cylindrical cam 26, and at the moment, a worker can take out mushrooms and dry the mushrooms.
In the fourth embodiment, a feeding cylinder 31 is further arranged above the annular baffle, the feeding cylinder 31 includes an inner side wall 32 corresponding to the isolation net 6 and an outer side wall 33 corresponding to the first annular baffle 7, a feeding cavity 34 is formed between the inner side wall 32 and the outer side wall 33, a feeding inclined plane 35 is obliquely arranged at the lower end of the inner feeding cavity 34, and a feeding port 36 is formed at the lowest end of the feeding inclined plane 35. A water injection cavity 37 for injecting water is formed inside the inner side wall 32, and a switch device 38 for switching between water injection and additive injection is provided inside the water injection cavity 37.
In the fifth embodiment, eight partition baffles 39 are further arranged between the isolation net 6 and the annular baffle, the eight partition baffles 39 divide the cavity into eight same feeding cavities, the eight feeding cavities are respectively used for feeding seven additives and corn starch, and the eight feeding cavities are arranged in one-to-one correspondence with the eight stirring shafts 14.
Sixth, four telescopic holes 40 that extend along the horizontal direction and be the circumference equipartition are seted up to charging barrel 31 upper end, and the lateral wall 33 outside is provided with flexible 59 with telescopic hole 40 correspondence position department coaxial, and all slide in each flexible 59 grooves and be equipped with telescopic link 41, is connected with the spring between telescopic link 41 and the flexible 59 grooves diapire.
Each telescopic rod 41 is further connected with a telescopic plate 42, and the four telescopic plates 42 can form a circular ring for plugging the feeding cavity 34.
In this embodiment, slide 47 is the rhombus slide, and rhombus slide upper end lateral wall is partial to the left side of the vertical direction diagonal of rhombus slide, and rhombus slide lower extreme lateral wall is partial to the right side of the vertical direction diagonal of rhombus slide to can drive connecting rod 48 and remove along the rhombus slide in slide 47 when making slider 46 reciprocate.
Offer on the top cap 2 with the charge door 51 that the sprue 36 corresponds, seted up the slot in the charge door 51, seted up on the pressing block 50 and corresponded flexible groove with the slot, flexible groove is provided with eight, and eight flexible inslots all slide to be equipped with inserted bar 52, and the inserted bar 52 of eight flexible inslots corresponds seven kinds of additives and corn starch respectively.
The above description is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, several modifications and variations can be made without departing from the technical principle of the present invention, and these modifications and variations should also be regarded as the protection scope of the present invention.
Claims (8)
1. The preparation process of the mushroom seasoning is characterized by comprising the following steps:
s1, taking mushrooms as main raw materials, picking and removing roots;
s2, soaking the mushrooms in warm water with the concentration of 5% -6% and the temperature of 25-35 ℃ for 4-5 hours, and then cleaning the mushrooms with clean water;
s3, putting the additive and water into cooking equipment for fusion and soaking for 20 min;
s3, putting the cleaned mushrooms into cooking equipment, wherein the cooking temperature is 65-75 ℃;
s4, after cooking for 25 minutes, adding corn starch for adsorbing impurities in the mushrooms;
and S5, cleaning the cooked shiitake mushrooms, and then putting the shiitake mushrooms into a dryer to be dried for 6-7 h to dry the moisture in the shiitake mushrooms.
2. The preparation process of the mushroom seasoning as claimed in claim 1, wherein the formula of the mushroom, the additive and the corn starch is as follows:
71% of shiitake mushroom, 4% of corn starch, 5% of salt, 8% of white sugar, 2% of red date, 2% of coix seed, 2% of capsicum powder, 5% of codonopsis pilosula and 1% of cumin.
3. The cooking equipment for the mushroom seasoning comprises a cooking pot (1) and is characterized in that a top cover (2) is arranged at the upper end of the cooking pot (1), the bottom wall of the cooking pot (1) sequentially comprises a first rotating plate (3), an annular convex block (4) and a second rotating plate (5) from inside to outside, wherein the annular convex block (4) is fixedly arranged, the first rotating plate (3) is rotatably connected with the annular convex block (4), the second rotating plate (5) is rotatably connected with the side wall of the cooking pot (1), an isolation net (6) is fixed on the inner circular surface of the upper end of the annular convex block (4), an annular baffle is arranged on the outer circular surface of the upper end of the annular convex block (4), and the annular baffle comprises a first annular baffle (7) fixed on the annular convex block (4) and a second annular baffle (8) which is tightly attached to the outer side surface of the first annular baffle (7) and can rotate, a plurality of first meshes (9) which are uniformly distributed in the circumferential direction are formed in the first annular baffle (7), a mesh groove is formed between every two adjacent first meshes (9), a plurality of second meshes (10) which are the same as the first meshes (9) are formed in the second annular baffle (8), and a mesh block matched with the mesh groove is fixed between every two second meshes (10), so that when the second annular baffle (8) is rotated, the annular baffle is opened after the mesh groove corresponds to the mesh block, and the annular baffle is closed after the mesh groove is staggered from the mesh block;
the coaxial driving gear (11) that is fixed with of first rotor plate (3) lower extreme, driving gear (11) meshing have a plurality ofly be the circumference equipartition and arrange in planetary gear (12) of annular lug (4) lower extreme, and a plurality of planetary gear (12) meshing have same outer ring gear (13) that can the rotation, every coaxial coupling has (mixing) shaft (14) of passing annular lug (4) on planetary gear (12), outer ring gear (13) are connected with second rotor plate (5), driving gear (11) coaxial coupling has driving motor (15).
4. The shiitake mushroom seasoning cooking device as claimed in claim 3, wherein a poke rod (16) penetrating through the top cover (2) is fixed at the upper end of the second annular baffle plate (8).
5. The shiitake mushroom seasoning cooking device according to claim 3, wherein the driving motor (15) is a double-shaft motor, an upper inner ring (18) is sleeved on an upper output shaft (17) of the driving motor (15), an upper pawl (19) is rotatably arranged on the upper inner ring (18), an upper outer ring (20) is sleeved on the upper inner ring (18), an upper inner ratchet matched with the upper pawl (19) is arranged in the upper outer ring (20), and the driving gear (11) is coaxially fixed on the upper outer ring (20);
a lower inner ring (22) is sleeved on a lower output shaft of the driving motor (15), a lower pawl is rotatably arranged on the lower inner ring (22), a lower outer ring (21) is sleeved outside the lower inner ring (22), a lower inner ratchet matched with the lower pawl is arranged in the lower outer ring (21), a first driving wheel (23) is coaxially fixed on the lower outer ring (21), the first driving wheel (23) is in belt connection with a second driving wheel (24) arranged below the second rotating plate (5), the second driving wheel (24) is in belt connection with a plurality of third driving wheels (25) arranged below the second rotating plate (5), cylindrical cams (26) are fixed on the second driving wheel (24) and each third driving wheel (25), and lifting rods (27) arranged below the second rotating plate (5) are slidably arranged on the cylindrical cams (26);
be provided with L shape connecting block (28) between second rotating plate (5) and annular lug (4), spacing blind hole (29) have been seted up to the horizontal segment of connecting block (28), connecting block (28) lower extreme and outer ring gear (13) fixed connection, second rotating plate (5) lower extreme has gag lever post (30) that matches with spacing blind hole (29), connecting block (28) rotate with annular lug (4) and are connected.
6. The shiitake mushroom seasoning cooking device according to any one of claims 3 to 5, wherein a feeding barrel (31) is further arranged above the annular baffle of the cooking pot (1), the feeding barrel (31) comprises an inner side wall (32) corresponding to the isolation net (6) and an outer side wall (33) corresponding to the first annular baffle (7), a feeding cavity (34) is formed between the inner side wall (32) and the outer side wall (33), a feeding inclined surface (35) is obliquely arranged between the inner side wall (32) and the outer side wall (33) of the feeding barrel (31), a feeding port (36) is formed at the lowest end of the feeding inclined surface (35), a water injection cavity (37) used for water injection is formed inside the inner side wall (32), and a switch device (38) used for switching water injection or additive injection is arranged in the water injection cavity (37).
7. The mushroom seasoning cooking device according to claim 6, wherein eight partition baffles (39) are further arranged between the partition net (6) and the annular baffle, the eight partition baffles (39) divide the cavity into eight identical feeding cavities, and the eight feeding cavities are respectively used for feeding seven additives and corn starch.
8. The shiitake mushroom seasoning cooking device according to claim 7, wherein four telescopic holes (40) extending in the horizontal direction are formed in the upper end of the feeding cylinder (31), each telescopic hole (40) is internally provided with a telescopic rod (41) in a sliding manner, each telescopic rod (41) is further connected with a telescopic plate (42), the four telescopic plates (42) can enclose a circular ring for sealing the feeding cavity (34), the switch device (38) comprises a fixed block (43), the fixed block (43) is provided with a sliding groove (44) and a sliding hole (45), the sliding groove (44) is internally provided with a sliding block (46), the sliding block (46) is provided with a sliding way (47), the sliding way (47) is hinged with a connecting rod (48) in a sliding manner, the lower end of the connecting rod (48) is rotatably assembled at the bottom of the sliding groove (44), and a spring is connected between the lower end of the sliding block (46) and the lower surface of the sliding groove (44), slider (46) upper end still is connected with slide bar (49), slide bar (49) sliding assembly is in slide opening (45), slide bar (49) upper end is connected with presses briquetting (50) that correspond with telescopic link (41), charge door (51) that correspond with sprue (36) are seted up on top cap (2), the slot has been seted up in charge door (51), press and seted up on briquetting (50) and correspond the expansion tank with the slot, the expansion tank is provided with eight, all sliding assembly has inserted bar (52) in the eight expansion tank.
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| CN202210465033.8A CN114732119B (en) | 2022-04-29 | 2022-04-29 | Preparation process and equipment of mushroom seasoning |
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| CN202210465033.8A CN114732119B (en) | 2022-04-29 | 2022-04-29 | Preparation process and equipment of mushroom seasoning |
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| CN1118665A (en) * | 1994-11-28 | 1996-03-20 | 程克永 | Making method for edible bone product and its installation |
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| CN114732119B (en) | 2024-04-12 |
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