CN113785945A - Meat-like and vegetable-like bean product and draining processing equipment - Google Patents
Meat-like and vegetable-like bean product and draining processing equipment Download PDFInfo
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- CN113785945A CN113785945A CN202110962730.XA CN202110962730A CN113785945A CN 113785945 A CN113785945 A CN 113785945A CN 202110962730 A CN202110962730 A CN 202110962730A CN 113785945 A CN113785945 A CN 113785945A
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- 244000046052 Phaseolus vulgaris Species 0.000 title claims abstract description 98
- 235000010627 Phaseolus vulgaris Nutrition 0.000 title claims abstract description 98
- 239000000843 powder Substances 0.000 claims abstract description 23
- 235000013311 vegetables Nutrition 0.000 claims abstract description 19
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 13
- 239000000312 peanut oil Substances 0.000 claims abstract description 13
- 239000000796 flavoring agent Substances 0.000 claims abstract description 11
- 235000019634 flavors Nutrition 0.000 claims abstract description 11
- 244000304337 Cuminum cyminum Species 0.000 claims abstract description 10
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 8
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 7
- 241000237502 Ostreidae Species 0.000 claims abstract description 7
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 7
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 7
- 244000000231 Sesamum indicum Species 0.000 claims abstract description 7
- 235000003434 Sesamum indicum Nutrition 0.000 claims abstract description 7
- 239000003921 oil Substances 0.000 claims abstract description 7
- 235000019198 oils Nutrition 0.000 claims abstract description 7
- 235000020636 oyster Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 6
- 235000002568 Capsicum frutescens Nutrition 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 23
- 238000010009 beating Methods 0.000 claims description 20
- 238000010411 cooking Methods 0.000 claims description 19
- 238000003756 stirring Methods 0.000 claims description 18
- 238000003825 pressing Methods 0.000 claims description 14
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 13
- 230000005540 biological transmission Effects 0.000 claims description 11
- 238000002791 soaking Methods 0.000 claims description 11
- 238000005406 washing Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 238000005192 partition Methods 0.000 claims description 9
- 238000009434 installation Methods 0.000 claims description 8
- 240000004160 Capsicum annuum Species 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 235000011194 food seasoning agent Nutrition 0.000 claims description 4
- 239000003205 fragrance Substances 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 238000002360 preparation method Methods 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000003892 spreading Methods 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims 2
- 244000068988 Glycine max Species 0.000 claims 2
- 238000001914 filtration Methods 0.000 claims 2
- 235000013372 meat Nutrition 0.000 abstract description 8
- 235000013527 bean curd Nutrition 0.000 abstract description 5
- 230000006866 deterioration Effects 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 8
- 235000017491 Bambusa tulda Nutrition 0.000 description 8
- 241001330002 Bambuseae Species 0.000 description 8
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 8
- 239000011425 bamboo Substances 0.000 description 8
- 235000013305 food Nutrition 0.000 description 4
- 239000003549 soybean oil Substances 0.000 description 4
- 235000012424 soybean oil Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/40—Pulse curds
- A23L11/45—Soy bean curds, e.g. tofu
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/30—Removing undesirable substances, e.g. bitter substances
- A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3481—Organic compounds containing oxygen
- A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
- A23L3/3517—Carboxylic acid esters
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
- F26B11/18—Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles
- F26B11/181—Machines or apparatus for drying solid materials or objects with movement which is non-progressive on or in moving dishes, trays, pans, or other mainly-open receptacles the receptacle being a foraminous, perforated or open-structured drum or drum-like container, e.g. rotating around a substantially horizontal or vertical axis; the receptacle being multiple perforated drums, e.g. in superimposed arrangement
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/02—Applications of driving mechanisms, not covered by another subclass
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/04—Agitating, stirring, or scraping devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B5/00—Drying solid materials or objects by processes not involving the application of heat
- F26B5/08—Drying solid materials or objects by processes not involving the application of heat by centrifugal treatment
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention discloses a meat-like and vegetable-like bean product and draining processing equipment, and relates to the technical field of meat-like and vegetable-like bean products. The meat-imitated vegetable bean product comprises the following raw materials in parts by weight: 4-10 parts of peanut oil, 50-80 parts of bean products, 3-5 parts of edible salt, 2-4 parts of sugar, 1-2 parts of anise, 5-8 parts of soy sauce, 3-5 parts of chive, 0.3-0.5 part of oyster sauce, 5-10 parts of cumin powder, 2-3 parts of chili powder and 3-5 parts of sesame. The meat-imitation vegetable bean product can remove bean curd flavor and bean flavor in the bean product, and then ensure that the subsequently made meat-imitation vegetable can be closer to the original meat, thereby ensuring the taste of the finished product of the meat-imitation vegetable bean product, forming an oil film on the surface of the bean product, promoting the taste of the meat-imitation vegetable bean product, simultaneously playing a role in delaying deterioration of the bean product, and further facilitating popularization and use.
Description
Technical Field
The invention relates to the technical field of meat and vegetable imitation bean products, in particular to a meat and vegetable imitation bean product and draining processing equipment.
Background
Meat imitation is a great characteristic of vegetable food preparation, and almost achieves the degree which cannot be distinguished from the original meat in the aspects of simulating the taste, flavor and chewing of meat imitation. In the prior art, for example, as disclosed in patent No. CN108323577A, the soybean oil skin is soaked thoroughly and tasty, cooked, sliced and placed in a tray, and sesame oil is sprayed on the soybean oil skin, which has some problems, for example, the soybean oil skin contains the taste of beans, and the soybean oil skin is not soaked to remove the taste of beans, so that the meat-like vegetable food made contains the taste of bean curd or beans, which affects the taste of the finished product of the meat-like vegetable food bean product.
Disclosure of Invention
The invention aims to solve at least one of the technical problems and provides a meat-like and vegetable-like bean product and draining processing equipment.
In order to achieve the purpose, the invention provides the following technical scheme: a meat-imitated vegetable bean product comprises the following raw materials in parts by weight: 4-10 parts of peanut oil, 50-80 parts of bean products, 3-5 parts of edible salt, 2-4 parts of sugar, 1-2 parts of anise, 5-8 parts of soy sauce, 3-5 parts of chive, 0.3-0.5 part of oyster sauce, 5-10 parts of cumin powder, 2-3 parts of chili powder and 3-5 parts of sesame, and the preparation method comprises the following steps:
step one, soaking raw materials: soaking the bean product in clear water for 12-20 min, repeatedly pressing the bean product by pressing equipment during soaking, pouring off water, and repeating the steps for 2-3 times;
step two, cooking at low temperature: putting the bean product into a cooking container, adding clear water for heating, controlling the water temperature to be 30-40 ℃, cooking for 5-10 minutes, fishing out the bean product after cooking, washing the bean product to normal temperature by using clear water, and draining the bean product by using draining processing equipment for later use after washing;
step three, frying: firstly, peanut oil is put into a pot, then a bean product is put into the pot, the bean product is fried until two sides are brown, and then the bean product and the residual peanut oil are respectively contained for standby;
step four, flavor extraction: putting the bean product into a container, adding oyster sauce, soy sauce, edible salt and sugar, and stirring the bean product by using stirring equipment;
step five, juice collection: adding half of cumin powder and chilli powder into the container in the fourth step, then uniformly stirring again, adding clear water to submerge the bean products, then transferring into a cooking container, and collecting juice with small fire to make the bean products tasty;
step six, seasoning: and (4) taking another pot, adding the rest of cooled peanut oil into the pot, adding anise in cold oil, sequentially adding the rest of chilli powder, cumin powder and all the sesames, decocting with slow fire to generate fragrance, pouring the mixture on the bean product in the cooking container in the fifth step, spreading the chive powder, and stirring the mixture by using stirring equipment to enable a layer of oil film to be attached to the surface of the bean product.
Preferably, in the second step, the chicken is repeatedly pressed by a pressing device during the washing process.
Preferably, the juice collecting time of the medium and small fire in the step five is 5-10 minutes, and stirring is carried out every 1-2 minutes in the juice collecting process.
A draining processing device comprises a draining box and a beating mechanism, wherein a support is fixedly mounted at the bottom of the draining box, a collecting box is arranged inside the support, the top of the collecting box is provided with an opening, an installation box is fixedly mounted at the top of the draining box, a draining mechanism is arranged inside the draining box, and a partition plate is arranged inside the draining box;
the beating mechanism comprises a transmission assembly and a beating assembly, the transmission assembly is located below the beating assembly, and the draining mechanism can drive the transmission assembly and the beating assembly to rotate.
Preferably, the draining mechanism comprises a motor, a rotating shaft, a first bevel gear, a hollow rod, a second bevel gear, a filter cylinder, a fixing block and an electromagnetic valve;
motor fixed mounting is in one side outer wall of install bin, the axis of rotation rotates and installs the one side inner wall in the install bin, the output shaft and the axis of rotation fixed connection of motor, the outer wall of axis of rotation is located to first umbelliform gear sleeve, the inboard top of driping dry box and the top of baffle are all rotated and are installed hollow pole, wherein the inside and the cover that the one end of a set of hollow pole extended to the install bin are equipped with the second umbelliform gear, second umbelliform gear meshes with first umbelliform gear mutually, it sets up in the inside of driping dry box to strain a section of thick bamboo, strain the top and the bottom of a section of thick bamboo and all seted up the entrance to a cave, the inside equal fixed mounting of entrance to a cave has hollow fixed block, the tip of two hollow poles is separately with a fixed block fixed connection, another group of hollow pole rotates and wears to locate the baffle, and be provided with the solenoid valve.
Preferably, the transmission assembly comprises a first belt pulley, a rotating rod, a second belt pulley and a belt, a fixed plate is fixedly mounted inside the bracket, the rotating rod is rotatably mounted on the fixed plate, one end of the other group of hollow rods extends to the lower part of the partition plate and is sleeved with the first belt pulley, the second belt pulley is sleeved on the outer wall of the rotating rod, and the first belt pulley and the second belt pulley are in transmission connection through the belt;
the beating assembly comprises a rotating disc and beating rods, one end of the rotating rod extends to the inside of the draining box, the rotating disc is fixedly installed in the draining box, and the beating rods of multiple groups are arranged on the outer wall of the rotating disc at equal intervals.
Preferably, the outer wall of the filter cylinder is sleeved with a rubber gasket, and the rubber gasket is in contact with the knocking rod.
Preferably, the outer wall of one side of the draining box is fixedly provided with a drain pipe, one end of the drain pipe is communicated with the inside of the draining box, and the other end of the drain pipe is provided with a threaded cover in a threaded manner.
Compared with the prior art, the invention has the beneficial effects that:
(1) the meat-imitation vegetable bean product is prepared by the matching effects of raw material soaking, low-temperature cooking, frying, flavor extraction, juice collection and seasoning, the bean product is soaked and cooked at low temperature in the processing and production process, the bean curd flavor and the bean flavor in the bean product can be removed, and then the subsequently prepared meat-imitation vegetable can be closer to the original meat, so that the taste of the finished product of the meat-imitation vegetable bean product is guaranteed, and the meat-imitation vegetable can be accepted by most of edible people.
(2) This processing equipment drips, through motor, axis of rotation, first umbrella gear, hollow pole, second umbrella gear, strain a section of thick bamboo, the cooperation of fixed block and solenoid valve is used, drips to bean products and does the processing, and equipment structure is simple, and the staff material loading of being convenient for, the equipment is simultaneously driped futilely effectual to the dripping of bean products, and save time utilizes centrifugal principle, can make the moisture in the bean products drip futilely fast, has promoted this production efficiency of imitative meat vegetable food bean products.
(3) This driping processing equipment uses through the cooperation of first belt pulley, dwang, second belt pulley, belt, rolling disc and beating pole, is driping the in-process to bean products, beats straining a section of thick bamboo, prevents that bean products from blockking up to strain a section of thick bamboo and lead to moisture can't be driped futilely to promote bean products's unloading, prevent that bean products from remaining in straining a section of thick bamboo.
Drawings
The invention is further illustrated with reference to the following figures and examples:
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a front view of the present invention;
FIG. 3 is a top plan view of the rotatable disk of the present invention;
FIG. 4 is an enlarged view of portion A of the present invention;
FIG. 5 is an enlarged view of section B of the present invention;
reference numerals: the draining box 1, the bracket 2, the collecting box 3, the mounting box 4, the draining mechanism 5, the motor 501, the rotating shaft 502, the first bevel gear 503, the hollow rod 504, the second bevel gear 505, the filter cartridge 506, the fixed block 507, the electromagnetic valve 508, the rapping mechanism 6, the first belt pulley 601, the rotating rod 602, the second belt pulley 603, the belt 604, the rotating disc 605, the rapping rod 606, the fixed plate 7, the drain pipe 8, the rubber gasket 9 and the partition plate 10.
Detailed Description
Reference will now be made in detail to the present preferred embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like reference numerals refer to like elements throughout.
In the description of the present invention, it should be understood that the orientation or positional relationship referred to in the description of the orientation, such as the upper, lower, front, rear, left, right, etc., is based on the orientation or positional relationship shown in the drawings, and is only for convenience of description and simplification of description, and does not indicate or imply that the device or element referred to must have a specific orientation, be constructed and operated in a specific orientation, and thus, should not be construed as limiting the present invention.
In the description of the present invention, greater than, less than, exceeding, etc. are understood as excluding the present numbers, and the above, below, inside, etc. are understood as including the present numbers. If the first and second are described for the purpose of distinguishing technical features, they are not to be understood as indicating or implying relative importance or implicitly indicating the number of technical features indicated or implicitly indicating the precedence of the technical features indicated.
In the description of the present invention, unless otherwise explicitly limited, terms such as arrangement, installation, connection and the like should be understood in a broad sense, and those skilled in the art can reasonably determine the specific meanings of the above terms in the present invention in combination with the specific contents of the technical solutions.
Referring to fig. 1-5, the present invention provides a technical solution: a meat-imitated vegetable bean product comprises the following raw materials in parts by weight: 4-10 parts of peanut oil, 50-80 parts of bean products, 3-5 parts of edible salt, 2-4 parts of sugar, 1-2 parts of anise, 5-8 parts of soy sauce, 3-5 parts of chive, 0.3-0.5 part of oyster sauce, 5-10 parts of cumin powder, 2-3 parts of chili powder and 3-5 parts of sesame, and the preparation method comprises the following steps:
step one, soaking raw materials: soaking the prepared bean product in clear water for 12-20 minutes, repeatedly pressing the bean product by pressing equipment in the soaking process to remove a large amount of beancurd flavor in the bean product, pouring water out, and repeating the step for 2-3 times;
step two, cooking at low temperature: putting the bean product in the step one into a cooking container, adding clear water for heating, controlling the water temperature to be 30-40 ℃, continuing cooking for 5-10 minutes after the water temperature is increased to a preset temperature (namely 30-40 ℃), fishing out the bean product after cooking, then washing the bean product to normal temperature by using clear water, and draining the bean product by using draining processing equipment for later use after washing. Wherein, the vegetarian chicken can be repeatedly pressed by a pressing device during the washing process, which can remove the bean curd flavor in the bean product;
step three, frying: putting peanut oil into a pot, then putting the bean product obtained in the second step, frying the bean product until two sides of the bean product become brown, and then respectively taking out the bean product and the residual peanut oil for later use;
step four, flavor extraction: putting the bean product obtained in the third step into a container, adding oyster sauce, soy sauce, edible salt and sugar, and stirring the bean product by using stirring equipment;
step five, juice collection: adding half of cumin powder and chilli powder into the container in the fourth step, uniformly stirring again, adding clear water to submerge the bean products, then transferring into a cooking container, collecting juice with small fire for flavoring, wherein the juice collecting time with small fire is 5-10 minutes, and stirring every 1-2 minutes in the juice collecting process to make the bean products more flavored;
step six, seasoning: and (3) adding the cooled residual peanut oil into another pot, adding aniseed in cold oil, sequentially adding the residual chilli powder, cumin powder and all sesames, decocting with slow fire to obtain fragrance, pouring the fragrance onto the bean product in the cooking container in the fifth step, spreading chive powder, and stirring by using stirring equipment to enable a layer of oil film to be attached to the surface of the bean product, so that the meat-like vegetable bean product can be manufactured.
The bean product may be chicken wing.
Wherein, pressing equipment includes mounting bracket, electric push rod and clamp plate, and the electric push rod sets up on the support, and the clamp plate is connected with the electric push rod, and has the waterlogging caused by excessive rainfall hole on the clamp plate. During the soaking of the bean products in the step one and the washing in the step two, the electric push rod drives the pressing plate to move downwards, the pressing plate is pressed on the bean products to extrude the moisture in the bean products, then the electric push rod drives the pressing plate to move upwards, and the steps are repeated. When the pressing plate is pressed on the bean product, part of water on the bean product flows out through the draining holes.
The utility model provides a drain processing equipment for accomplish the draining operation of above-mentioned step one, it includes draining box 1 and beats the mechanism 6, the bottom fixed mounting of draining box 1 has support 2, the inside of support 2 is provided with collecting box 3, the top of collecting box 3 is the opening setting, the top fixed mounting of draining box 1 has install bin 4, the inside of draining box 1 is provided with draining mechanism 5, the inside of draining box 1 is provided with baffle 10, beat the mechanism 6 and include drive assembly and beat the subassembly, drive assembly is located the below of beating the subassembly, draining mechanism 5 can drive assembly and beat the subassembly and rotate.
The draining mechanism 5 comprises a motor 501, a rotating shaft 502, a first umbrella-shaped gear 503, a hollow rod 504, a second umbrella-shaped gear 505, a filter cartridge 506, a fixing block 507 and an electromagnetic valve 508, wherein the motor 501 is fixedly arranged on the outer wall of one side of the installation box 4, the rotating shaft 502 is rotatably arranged on the inner wall of one side of the installation box 4, an output shaft of the motor 501 is fixedly connected with the rotating shaft 502, the first umbrella-shaped gear 503 is sleeved on the outer wall of the rotating shaft 502, the hollow rod 504 is rotatably arranged on the top of the inner side of the draining box 1 and the top of the partition plate 10, one end of one group of hollow rods 504 extends into the installation box 4 and is sleeved with the second umbrella-shaped gear 505, the second umbrella-shaped gear 505 is meshed with the first umbrella-shaped gear 503, the filter cartridge 506 is arranged in the draining box 1, holes are formed in the top and the bottom of the filter cartridge 506, hollow fixing blocks 507 are fixedly arranged in the holes, the end parts of the two hollow rods 504 are respectively and fixedly connected with one fixing block 507, the other set of hollow rods 504 is rotatably disposed through the partition 10 and is provided with a solenoid valve 508.
Drive assembly includes first belt pulley 601, dwang 602, second belt pulley 603 and belt 604, the inside fixed mounting of support 2 has fixed plate 7, it installs dwang 602 to rotate on the fixed plate 7, the one end of another group's hollow pole 504 extends to the below of baffle 10 and overlaps and be equipped with first belt pulley 601, the outer wall cover of dwang 602 is equipped with second belt pulley 603, the cover is equipped with belt 604 on first belt pulley 601 and the second belt pulley 603, the opening that supplies belt 604 to pass through is seted up to one side outer wall of driping case 1, first belt pulley 601 and second belt pulley 603 pass through belt 604 transmission connection. The rapping assembly comprises a rotating disc 605 and rapping rods 606, one end of the rotating disc 602 extends into the draining tank 1, the rotating disc 605 is fixedly installed on the rotating disc, and a plurality of groups of rapping rods 606 are arranged on the outer wall of the rotating disc 605 at equal intervals.
The working principle is as follows: when the bean product draining device is used, bean products needing to be drained are added into the filter cylinder 506 through the top end of the hollow rod 504, the electromagnetic valve 508 is in a closed state at the moment, then the motor 501 is controlled to be started, the rotating shaft 502 is driven to rotate, the first umbrella-shaped gear 503 and the second umbrella-shaped gear 505 are driven to rotate, the hollow rod 504 is driven to rotate, the filter cylinder 506 and the fixed block 507 are driven to rotate, and the bean products are drained by utilizing the centrifugal principle; the rotation of the hollow rod 504 drives the first belt pulley 601 to rotate, the belt 604 drives the second belt pulley 603 and the rotating rod 602 to rotate, and further drives the rotating disc 605 and the beating rod 606 to rotate, the filter cartridge 506 is beaten, after draining, the electromagnetic valve 508 is controlled to convey the bean products to the collecting tank 3 through the hollow rod 504, and water can be discharged through the water discharge pipe 8.
The embodiments of the present invention have been described in detail with reference to the accompanying drawings, but the present invention is not limited to the above embodiments, and various changes can be made within the knowledge of those skilled in the art without departing from the gist of the present invention.
Claims (8)
1. A meat-imitated vegetable bean product is characterized by comprising the following raw materials in parts by weight: 4-10 parts of peanut oil, 50-80 parts of bean products, 3-5 parts of edible salt, 2-4 parts of sugar, 1-2 parts of anise, 5-8 parts of soy sauce, 3-5 parts of chive, 0.3-0.5 part of oyster sauce, 5-10 parts of cumin powder, 2-3 parts of chili powder and 3-5 parts of sesame, and the preparation method comprises the following steps:
step one, soaking raw materials: soaking the bean product in clear water for 12-20 min, repeatedly pressing the bean product by pressing equipment during soaking, pouring off water, and repeating the steps for 2-3 times;
step two, cooking at low temperature: putting the bean product into a cooking container, adding clear water for heating, controlling the water temperature to be 30-40 ℃, cooking for 5-10 minutes, fishing out the bean product after cooking, washing the bean product to normal temperature by using clear water, and draining the bean product by using draining processing equipment for later use after washing;
step three, frying: firstly, peanut oil is put into a pot, then a bean product is put into the pot, the bean product is fried until two sides are brown, and then the bean product and the residual peanut oil are respectively contained for standby;
step four, flavor extraction: putting the bean product into a container, adding oyster sauce, soy sauce, edible salt and sugar, and stirring the bean product by using stirring equipment;
step five, juice collection: adding half of cumin powder and chilli powder into the container in the fourth step, then uniformly stirring again, adding clear water to submerge the bean products, then transferring into a cooking container, and collecting juice with small fire to make the bean products tasty;
step six, seasoning: and (4) taking another pot, adding the rest of cooled peanut oil into the pot, adding anise in cold oil, sequentially adding the rest of chilli powder, cumin powder and all the sesames, decocting with slow fire to generate fragrance, pouring the mixture on the bean product in the cooking container in the fifth step, spreading the chive powder, and stirring the mixture by using stirring equipment to enable a layer of oil film to be attached to the surface of the bean product.
2. The meat-like and vegetable-like soybean product according to claim 1, which is characterized in that: in the second step, the vegetarian chicken is repeatedly pressed by a pressing device in the washing process.
3. The meat-like and vegetable-like soybean product according to claim 1, which is characterized in that: and in the fifth step, the juice collecting time is 5-10 minutes by using medium and small fire, and stirring is carried out every 1-2 minutes in the juice collecting process.
4. A draining processing device comprises a draining box (1) and a beating mechanism (6), and is characterized in that: the bottom of the draining box (1) is fixedly provided with a support (2), a collecting box (3) is arranged inside the support (2), the top of the collecting box (3) is provided with an opening, the top of the draining box (1) is fixedly provided with a mounting box (4), a draining mechanism (5) is arranged inside the draining box (1), and a partition plate (10) is arranged inside the draining box (1);
the beating mechanism (6) comprises a transmission assembly and a beating assembly, the transmission assembly is located below the beating assembly, and the draining mechanism (5) can drive the transmission assembly and the beating assembly to rotate.
5. The draining process apparatus of claim 4, wherein: the draining mechanism (5) comprises a motor (501), a rotating shaft (502), a first bevel gear (503), a hollow rod (504), a second bevel gear (505), a filter cartridge (506), a fixed block (507) and an electromagnetic valve (508);
the motor (501) is fixedly installed on the outer wall of one side of the installation box (4), the rotating shaft (502) is rotatably installed on the inner wall of one side of the installation box (4), an output shaft of the motor (501) is fixedly connected with the rotating shaft (502), the outer wall of the rotating shaft (502) is sleeved with the first umbrella-shaped gear (503), hollow rods (504) are rotatably installed at the top of the inner side of the draining box (1) and the top of the partition plate (10), one end of one group of hollow rods (504) extends to the inside of the installation box (4) and is sleeved with the second umbrella-shaped gear (505), the second umbrella-shaped gear (505) is meshed with the first umbrella-shaped gear (503), the filtering cylinder (506) is arranged inside the draining box (1), holes are formed in the top and the bottom of the filtering cylinder (506), hollow fixing blocks (507) are fixedly installed inside the holes, the end portions of the two hollow rods (504) are respectively and fixedly connected with one fixing block (507), the other group of hollow rods (504) are rotatably arranged through the partition plate (10) and are provided with electromagnetic valves (508).
6. The draining process apparatus of claim 5, wherein:
the transmission assembly comprises a first belt pulley (601), a rotating rod (602), a second belt pulley (603) and a belt (604), a fixing plate (7) is fixedly mounted inside the bracket (2), the rotating rod (602) is rotatably mounted on the fixing plate (7), one end of the other group of hollow rods (504) extends to the lower part of the partition plate (10) and is sleeved with the first belt pulley (601), the second belt pulley (603) is sleeved on the outer wall of the rotating rod (602), and the first belt pulley (601) and the second belt pulley (603) are in transmission connection through the belt (604);
the beating assembly comprises a rotating disc (605) and beating rods (606), one end of each rotating rod (602) extends to the inside of the draining box (1) and is fixedly provided with the rotating disc (605), and multiple groups of beating rods (606) are arranged on the outer wall of each rotating disc (605) at equal intervals.
7. The draining process apparatus of claim 6, wherein: the outer wall of the filter cylinder (506) is sleeved with a rubber gasket (9), and the rubber gasket (9) is arranged in contact with the beating rod (606).
8. The draining process apparatus of claim 4, wherein: one side outer wall fixed mounting of draining tank (1) has drain pipe (8), and the one end of drain pipe (8) communicates with each other with the inside of draining tank (1), and the other end screw thread of drain pipe (8) installs the screw cap.
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