CN114732095A - A beverage for adjuvant treatment of upper respiratory diseases, and its preparation method - Google Patents

A beverage for adjuvant treatment of upper respiratory diseases, and its preparation method Download PDF

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Publication number
CN114732095A
CN114732095A CN202110045240.3A CN202110045240A CN114732095A CN 114732095 A CN114732095 A CN 114732095A CN 202110045240 A CN202110045240 A CN 202110045240A CN 114732095 A CN114732095 A CN 114732095A
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CN
China
Prior art keywords
upper respiratory
beverage
respiratory diseases
takes
honey
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Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
CN202110045240.3A
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Chinese (zh)
Inventor
罗登
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Individual
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Individual
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Priority to CN202110045240.3A priority Critical patent/CN114732095A/en
Publication of CN114732095A publication Critical patent/CN114732095A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38Other non-alcoholic beverages
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/20Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
    • A23L21/25Honey; Honey substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56Materials from animals other than mammals
    • A61K35/63Arthropods
    • A61K35/64Insects, e.g. bees, wasps or fleas
    • A61K35/644Beeswax; Propolis; Royal jelly; Honey
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A61K36/484Glycyrrhiza (licorice)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/75Rutaceae (Rue family)
    • A61K36/752Citrus, e.g. lime, orange or lemon
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P1/00Drugs for disorders of the alimentary tract or the digestive system
    • A61P1/02Stomatological preparations, e.g. drugs for caries, aphtae, periodontitis
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00Drugs for disorders of the respiratory system
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00Drugs for disorders of the respiratory system
    • A61P11/04Drugs for disorders of the respiratory system for throat disorders
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00Drugs for disorders of the respiratory system
    • A61P11/10Expectorants
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P11/00Drugs for disorders of the respiratory system
    • A61P11/14Antitussive agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02ATECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A50/00TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE in human health protection, e.g. against extreme weather
    • Y02A50/30Against vector-borne diseases, e.g. mosquito-borne, fly-borne, tick-borne or waterborne diseases whose impact is exacerbated by climate change

Abstract

The inventor takes the traditional Chinese medicine compatibility theory as guidance, takes the modern pharmacological research result as basis, combines the years of medication practice of the inventor on the basis of folk proved formulas and folk biased formulas, and takes the liquorice, the dried orange peel and the honey which are homologous in medicine and food as raw materials to prepare the functional beverage which has better effects of relieving cough, eliminating phlegm, reducing swelling and relieving pain. Particularly, the medicine has excellent curative effect on the cold and cough of children by matching with western medicines. Has obvious effects on sore throat and hoarseness caused by adult staying up all night. Because of the influence of factors such as air pollution, the incidence of upper respiratory diseases in China tends to increase year by year, and the functional beverage with the auxiliary treatment effect on the upper respiratory diseases has objective market prospect. Welcome the cooperative production of food production enterprises.

Description

A beverage for adjuvant treatment of upper respiratory diseases, and its preparation method
Technical Field
The invention relates to a beverage with the functions of relieving cough, reducing phlegm and moistening throat, which has the auxiliary treatment effect on cough, sore throat and oral ulcer caused by upper respiratory tract infection diseases. The invention also relates to a preparation method of the beverage, belonging to the field of food.
Background
In recent years, the morbidity and mortality of upper respiratory tract infection diseases in China have increased due to factors such as air pollution, smoking, physical and chemical factors, biological factor inhalation and the like caused by industrial economic development. According to the statistics of death causes of the first ten main diseases in part of cities and rural areas in 2006, respiratory diseases (excluding cancer) account for the fourth (13.1%) and third (16.4%) death causes of death in cities and rural areas. In particular, the incidence of common cold, influenza, acute pharyngitis, laryngitis, acute herpangina, acute pharyngoconjunctivitis and acute pharyngamygdalitis in the upper respiratory tract infection diseases increases year by year, and the antiviral treatment effect of the antibacterial treatment of the diseases is not ideal. Aiming at the current situation of upper respiratory tract disease treatment in China, research and invention of a functional beverage with auxiliary treatment effect on the upper respiratory tract disease are significant and contribute to the development of Chinese medicaments.
Disclosure of Invention
The invention aims to provide a functional beverage with the functions of relieving cough, reducing sputum, reducing swelling and relieving pain.
Another object of the present invention is to provide a method for preparing the beverage.
The solution of the invention is based on folk proved formulas and folk prescriptions, based on the principle of the traditional Chinese medicine compatibility theory and referring to the modern pharmacological research results, the traditional Chinese medicines with the functions of relieving cough, reducing sputum, reducing swelling and relieving pain are selected from the traditional Chinese medicines with homology of medicine and food, the formula is formulated according to the traditional Chinese medicine theory, the prepared formula has no toxic or side effect, can have an auxiliary effect on the treatment of western medicines, and is suitable for children to drink in taste.
The beverage of the invention is prepared from the following raw materials: 7 g of liquorice, 3 g of dried orange peel and 10 ml of honey.
The preparation method of the beverage comprises the following steps:
1. decocting Glycyrrhrizae radix and pericarpium Citri Tangerinae in water for three times. Adding 12 times of water for the first time, decocting for 2 hours, adding 10 times of water for the second time, decocting for 2 hours, adding 8 times of water for the third time, and decocting for 1 hour. Mixing the medicinal liquids, filtering, standing for 8 hr, concentrating the supernatant, concentrating to obtain extract, drying, pulverizing into 80 mesh fine powder, and sterilizing at 100 deg.C for 30 min. The crude drug has a dry extract rate of 20%, i.e. each 2 g of dry extract powder is equivalent to 10 g of crude drug.
2. Packaging the above dry extract powder into small packages of 2 g under sterile environment, and sealing.
3. In a sterile environment, the honey is divided into small packages of 10 ml and sealed.
4. Under the aseptic environment, a piece of small-package dry paste powder and a piece of 10 ml honey are put into a 100 ml paper cup, a suction pipe is added, and the paper cup is vacuum-packed by a plastic bag.
The beverage of the invention has the following important characteristics:
1. the liquorice and the dried orange peel used in the formula are both medicinal and edible traditional Chinese medicines, are safe to eat and have no toxic or side effect.
2. The licorice root used in the formula is a plant of Leguminosae, and the root and rhizome of the licorice root have the effects of tonifying spleen and qi, eliminating phlegm and stopping cough, relieving spasm and pain, and clearing away heat and toxic materials. Modern pharmacological research proves that the liquorice has obvious cough relieving effect, remarkable phlegm eliminating effect, certain asthma relieving effect, antibacterial, antiviral, anti-inflammatory and anti-allergic effects and can protect inflamed throat and tracheal mucosa.
3. The pericarpium Citri Tangerinae used in the formula is dried mature pericarp of Citrus reticulata Blanco of Rutaceae, and has effects of regulating qi-flowing, invigorating spleen, eliminating dampness and eliminating phlegm. Modern pharmacological research proves that the tangerine peel decoction has the functions of dilating trachea and eliminating phlegm and relieving asthma.
4. The honey used in the formula has the effects of tonifying middle-jiao, moistening dryness, relieving pain and detoxifying. Modern pharmacological research proves that the honey can enhance humoral immunity, inhibit and kill various bacteria, detoxify, accelerate granulation tissue growth and promote wound tissue healing.
5. The dry extract powder and honey are packaged separately, which is favorable for quality guarantee, and the honey is added when the water temperature is about 50 ℃ when drinking, so that the effective components of the honey are not lost, and the curative effect is enhanced.
The applicable population and the eating method of the beverage of the invention are as follows:
(1) the method is suitable for people: cough due to common cold, pharyngitis, laryngitis, tonsillitis, sore throat, oral ulcer, hoarseness caused by excessive internal heat, and sore throat.
(2) The eating method comprises the following steps: adding 80 ml of boiled water into a paper cup, adding a small bag (2 g) of dry extract powder for dissolving, adding 10 ml of honey when the water temperature reaches about 50 ℃, and drinking, sucking a small mouth by a suction pipe, holding in the mouth for about 2 minutes, and swallowing for 3-4 cups per day.
Detailed Description
Preparation of 100 cups of beverage
1. Weighing the following raw materials according to the following formula: 700 g of liquorice, 300 g of dried orange peel and 1000 ml of honey.
2. Decocting Glycyrrhrizae radix and pericarpium Citri Tangerinae with water for three times, adding 12L water for the first time, and decocting for 2 hr; adding 10 liters of water for the second time, and decocting for 2 hours; adding 8 liters of water for the third time, and decocting for 1 hour. Mixing the medicinal liquids, filtering, standing for 8 hr, concentrating the supernatant, concentrating to obtain extract, drying, pulverizing into 80 mesh fine powder, and sterilizing at 100 deg.C for 30 min. 200 g of dry paste powder is obtained for standby.
3. Dividing the dry paste powder into 100 small bags of 2 g each in a sterile environment, and sealing.
4. Under sterile conditions, 1000 ml of honey was dispensed into 100 pieces with 10 ml glue bottles and sealed.
5. Under a sterile environment, a small bag of dry paste powder (2 g) and a piece of 10 ml of honey are put into a paper cup of 100 ml, and a suction tube is additionally arranged for vacuum packaging by a plastic bag.
The drinking method comprises the following steps: pouring 80 ml of boiled water into a paper cup, adding a small bag (2 g) of dry paste powder for dissolving, adding 10 ml of honey when the water temperature reaches about 50 ℃, and stirring uniformly, wherein the tea can be drunk after being held in the mouth by sucking one small mouth each time for about 2 minutes. 3-4 cups per day.
Note: reference documents: the book "TCM science" is compiled in high school and allergy Master, Chinese medicine Press, second edition of 1 month in 2007; chinese medicine dictionary (upper and lower books).

Claims (2)

1. The beverage is characterized by being prepared from the following raw materials:
7 g of liquorice, 3 g of dried orange peel and 10 ml of honey.
2. The beverage as set forth in claim 1, characterized in that the water-extracted dry extract powder of licorice and dried orange peel is separately packaged with honey and mixed for drinking.
CN202110045240.3A 2021-01-07 2021-01-07 A beverage for adjuvant treatment of upper respiratory diseases, and its preparation method Withdrawn CN114732095A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN202110045240.3A CN114732095A (en) 2021-01-07 2021-01-07 A beverage for adjuvant treatment of upper respiratory diseases, and its preparation method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202110045240.3A CN114732095A (en) 2021-01-07 2021-01-07 A beverage for adjuvant treatment of upper respiratory diseases, and its preparation method

Publications (1)

Publication Number Publication Date
CN114732095A true CN114732095A (en) 2022-07-12

Family

ID=82273797

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202110045240.3A Withdrawn CN114732095A (en) 2021-01-07 2021-01-07 A beverage for adjuvant treatment of upper respiratory diseases, and its preparation method

Country Status (1)

Country Link
CN (1) CN114732095A (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2199152Y (en) * 1994-06-21 1995-05-31 余润民 Rotary beverage bottle with separated solid and liquid
CN2367575Y (en) * 1996-12-16 2000-03-08 蒋承浚 Drink container with multiple chamber
CN1686505A (en) * 2005-04-14 2005-10-26 赖庆龙 Chinese medicinal preparation for treating prostate disease and its production method
CN100998821A (en) * 2006-01-12 2007-07-18 黄伟民 Chinese medicinal composition for preventing and treating digestive function weakness and its preparation method and quality control method

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN2199152Y (en) * 1994-06-21 1995-05-31 余润民 Rotary beverage bottle with separated solid and liquid
CN2367575Y (en) * 1996-12-16 2000-03-08 蒋承浚 Drink container with multiple chamber
CN1686505A (en) * 2005-04-14 2005-10-26 赖庆龙 Chinese medicinal preparation for treating prostate disease and its production method
CN100998821A (en) * 2006-01-12 2007-07-18 黄伟民 Chinese medicinal composition for preventing and treating digestive function weakness and its preparation method and quality control method

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
中医聚会图书馆: "甘草陈皮水", WWW.360DOC.COM/CONTENT/19/0924/11/16999332_862899106.SHTML *

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Application publication date: 20220712