CN114686329A - Health wine for improving phlegm-dampness constitution of human body and preparation method thereof - Google Patents
Health wine for improving phlegm-dampness constitution of human body and preparation method thereof Download PDFInfo
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- CN114686329A CN114686329A CN202011554844.2A CN202011554844A CN114686329A CN 114686329 A CN114686329 A CN 114686329A CN 202011554844 A CN202011554844 A CN 202011554844A CN 114686329 A CN114686329 A CN 114686329A
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Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
- C12G3/055—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides extracted from plants
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/482—Cassia, e.g. golden shower tree
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
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- A61K36/54—Lauraceae (Laurel family), e.g. cinnamon or sassafras
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- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
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- A61K47/00—Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
- A61K47/06—Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
- A61K47/26—Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
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- A—HUMAN NECESSITIES
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- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
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- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/05—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with health-improving ingredients, e.g. flavonoids, flavones, polyphenols or polysaccharides
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
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- Health & Medical Sciences (AREA)
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- General Health & Medical Sciences (AREA)
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- Animal Behavior & Ethology (AREA)
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Abstract
The invention discloses a health wine for improving the constitution of phlegm dampness of human body and a preparation method thereof, and the health wine comprises base wine and medicinal materials; the medicinal materials include radix Puerariae, Raphani semen, exocarpium Citri rubrum, Poria, fructus Amomi, Coicis semen, fructus crataegi, semen Cassiae, and cortex Cinnamomi. The medicinal liquor is usually drunk by people with phlegm-dampness constitution, can achieve the purpose of gradually improving the phlegm-dampness constitution to achieve the purpose of moderating the constitution types, has no side effect, is low in cost and simple in method, and can be applied to common families. The regular drinking is more than three times per week, 50-100 ml is drunk every time, and the daily drinking amount is not higher than 100 ml.
Description
Technical Field
The invention relates to the field of health care wine, and particularly relates to health care wine for improving the phlegm-dampness constitution of a human body and a preparation method thereof.
Background
Phlegm-dampness, a disease name, refers to a symptom of human constitution. Also known as "delayed cold" is caused by improper diet or disease. The term "phlegm" is not only the phlegm in general terms, but also the abnormal retention of body fluids, which is a pathological product; "wet" is divided into internal wet and external wet, the external wet refers to air humidity, environmental humidity, such as rain, residence humidity, etc., and the external moisture can invade human body to cause diseases; internal dampness refers to the formation of internal dampness caused by the accumulation of body fluids due to the uncontrolled flow of water in the body, or the accumulation of body fluids due to excessive water in the diet, or the consumption of alcohol, cheese, or cold beverages.
The physique of the phlegm-dampness patient is characterized as follows: 1. the body shape and the face color are as follows: obesity, abdominal fullness and softness, edema of limbs, depression, mild character, more oil on facial skin, yellowish and dark complexion, slight puffiness of eyes, drowsiness, little bloody complexion, white complexion, and less luster.
2. Tongue: a swollen tongue with a greasy or white coating and a thick or sweet coating often produces lines of teeth on the tongue.
3. Mouth, hand and foot: sticky in the mouth, light color of the mouth and lips, little thirst feeling, no desire to drink water, easy sweating, cold skin after sweating, heavy head and body, severe arthralgia, numb skin and tinnitus, and common middle ear and deafness in 60 years old.
4. Feeling and sleep: the human body is good and has fatigue and contraction, cold hands and feet, chest distress, excessive phlegm, easy drowsiness, joint ache, skin numbness and gastrointestinal discomfort.
5. The pulse condition: the pulse is soft and slippery.
6. Preference: laziness, sleepiness, heavy body, preference for eating fat, sweet and sticky food, good summer and difficult decoction in winter.
7. Relieving the bowels: the stool has more times and is unformed, especially, the stool is quick in the morning, the first-time diarrhea is quick, the urine is three or four times at night, and the urine volume is large and the color is clear like water.
The phlegm-dampness constitution refers to the condition of the disorder of the viscera function of the human body, which easily causes the disorder of transportation and transformation of qi, blood and body fluids, water-dampness accumulation, accumulation of dampness into phlegm and accumulation of phlegm-dampness, often manifested as obesity, abdominal fullness, chest distress, excessive phlegm, easy drowsiness, bad body weight, preference for eating fat and mellow wine, swollen tongue body, white and greasy tongue coating, and the disease is usually caused by cold-dampness invasion, improper diet, congenital endowment, senile chronic disease and lack of exercise, and different symptoms and disease tendency are often caused by different phlegm-dampness retention parts: susceptible to diabetes, stroke, chest stuffiness, etc., and has poor adaptability to plum rain and heavy damp environments. Dampness and phlegm elimination should be used as a therapeutic method, and Pingsu should be used to regulate and improve phlegm-dampness constitution to prevent phlegm-dampness syndrome. Phlegm-damp constitutions are caused by various causes of qi and blood disorders, and can lead to dysfunction of qi transformation, transportation and transformation of qi and blood fluids, accumulation of water-damp, accumulation of dampness into phlegm, accumulation of phlegm-damp in the interior, retention of phlegm in the viscera, and adverse effects on the functions of the viscera.
Disclosure of Invention
The invention aims to solve the problems and provides health-care wine for improving the phlegm-dampness constitution of a human body and a preparation method thereof.
In order to achieve the purpose, the invention adopts the following technical scheme:
a health wine for improving phlegm dampness constitution of human body and its preparation method are provided, which comprises base wine and medicinal materials; the medicinal materials include radix Puerariae, Raphani semen, exocarpium Citri rubrum, Poria, fructus Amomi, Coicis semen, fructus crataegi, semen Cassiae, and cortex Cinnamomi.
Furthermore, the fruit juice also comprises fructo-oligosaccharide.
Furthermore, the content of the traditional Chinese medicinal materials of the health wine per 10000ml is as follows: 50-90 g of kudzuvine root, 5-15 g of radish seed, 20-80 g of orange, 50-90 g of tuckahoe, 2-8 g of fructus amomi rice, 20-80 g of coix seed, 20-60 g of hawthorn, 20-80 g of cassia seed and 5-9 g of cinnamon.
Furthermore, the content of the traditional Chinese medicinal materials of the health wine per 10000ml is as follows: 70 g of kudzuvine root, 10 g of radish seed, 50g of orange, 70 g of tuckahoe, 5g of villous amomum fruit rice, 50g of coix seed, 40g of hawthorn, 50g of cassia seed and 7g of cinnamon.
A preparation method of health care wine for improving the phlegm-dampness constitution of a human body comprises the following steps:
(1) crushing and weighing the screened medicinal materials in sequence, and mixing the medicinal materials with the base wine with the alcoholicity reduced;
(2) wetting the mixture obtained in the step (1) and then obtaining a liquid medicine matrix through a percolation method;
(3) mixing and blending the liquid medicine matrix obtained in the step (2) and fructo-oligosaccharide liquid glucose diluted by water, fully stirring, cooling and filtering to obtain a semi-finished product after stirring;
(4) and (4) testing the semi-finished product in the step (3) to be qualified to obtain a finished product of the health care wine.
The beneficial effects of the invention are: the formula takes the tuckahoe and the coix seed as monarch drugs, and has the effects of strengthening spleen, tonifying qi, promoting diuresis and reducing phlegm. The kudzuvine root, tangerine peel, cassia seed, semen cassiae, fructus amomi and cinnamon are ministerial drugs for invigorating yang and removing dampness, promoting qi circulation and eliminating dampness, and the cassia seed, semen cassiae, fructus amomi and cinnamon are used for warming the middle-jiao and promoting qi circulation, and are matched with the three drugs for promoting qi circulation and promoting qi circulation to remove phlegm. The radish seed and the hawthorn can help digestion and reduce phlegm, and reduce the source of phlegm;
the medicinal liquor is usually drunk by people with phlegm-dampness constitution, can achieve the purpose of gradually improving the phlegm-dampness constitution to achieve the purpose of moderating the constitution types, has no side effect, is low in cost and simple in method, and can be applied to common families. The regular drinking is that the drinking times per week is more than three times, each time 50-100 ml, and the daily drinking amount is not more than 100 ml.
Detailed Description
The following examples are presented to enable those skilled in the art to more fully understand the present invention and are not intended to limit the invention in any way.
A health wine for improving phlegm dampness constitution of human body and its preparation method, including base wine and medicinal materials; the medicinal materials include radix Puerariae, Raphani semen, exocarpium Citri rubrum, Poria, fructus Amomi, Coicis semen, fructus crataegi, semen Cassiae, and cortex Cinnamomi.
In the preferred embodiment, the fruit juice also comprises fructo-oligosaccharide.
In the preferred embodiment, the content of the traditional Chinese medicinal materials of the health wine per 10000ml is as follows: 50-90 g of kudzuvine root, 5-15 g of radish seed, 20-80 g of orange, 50-90 g of tuckahoe, 2-8 g of amomum fruit rice, 20-80 g of coix seed, 20-60 g of hawthorn, 20-80 g of cassia seed and 5-9 g of cinnamon.
In the preferred embodiment, the content of the traditional Chinese medicinal materials of the health wine per 10000ml is as follows: 70 g of kudzuvine root, 10 g of radish seed, 50g of orange, 70 g of tuckahoe, 5g of villous amomum fruit rice, 50g of coix seed, 40g of hawthorn, 50g of cassia seed and 7g of cinnamon.
A preparation method of health care wine for improving the phlegm-dampness constitution of a human body comprises the following steps:
(1) crushing and weighing the screened medicinal materials in sequence, and mixing the medicinal materials with the base wine with the alcoholicity reduced;
(2) wetting the mixture obtained in the step (1) and then obtaining a liquid medicine matrix through a percolation method;
(3) mixing and blending the liquid medicine matrix obtained in the step (2) with fructo-oligosaccharide liquid glucose diluted by water, fully stirring, cooling and filtering after stirring to obtain a semi-finished product;
(4) and (4) testing the semi-finished product in the step (3) to be qualified to obtain a finished product of the health care wine.
Those skilled in the art will appreciate that the above embodiments are only exemplary embodiments and that various changes, substitutions, and alterations can be made without departing from the spirit and scope of the invention.
Claims (5)
1. A health wine for improving phlegm-dampness constitution of human body is characterized by comprising base wine and medicinal materials; the medicinal materials include radix Puerariae, Raphani semen, exocarpium Citri rubrum, Poria, fructus Amomi, Coicis semen, fructus crataegi, semen Cassiae, and cortex Cinnamomi.
2. The health wine for improving phlegm-dampness constitution of human body according to claim 1, which is characterized in that: also comprises fructo-oligosaccharide.
3. The health wine for improving phlegm-dampness constitution of human body according to claim 1 or 2, which is characterized in that: the content of the traditional Chinese medicinal materials of the health wine per 10000ml is as follows: 50-90 g of kudzuvine root, 5-15 g of radish seed, 20-80 g of orange, 50-90 g of tuckahoe, 2-8 g of amomum fruit rice, 20-80 g of coix seed, 20-60 g of hawthorn, 20-80 g of cassia seed and 5-9 g of cinnamon.
4. The health wine for improving phlegm-dampness constitution of human body according to claim 3, which is characterized in that: the content of the traditional Chinese medicinal materials of the health wine per 10000ml is as follows: 70 g of kudzuvine root, 10 g of radish seed, 50g of orange, 70 g of tuckahoe, 5g of villous amomum fruit rice, 50g of coix seed, 40g of hawthorn, 50g of cassia seed and 7g of cinnamon.
5. A method for preparing the health wine for improving phlegm-dampness constitution of human body according to claims 1-4, comprising the following steps:
(1) crushing and weighing the screened medicinal materials in sequence, and mixing the medicinal materials with the base wine with the alcoholicity reduced;
(2) wetting the mixture obtained in the step (1) and then obtaining a liquid medicine matrix through a percolation method;
(3) mixing and blending the liquid medicine matrix obtained in the step (2) and fructo-oligosaccharide liquid glucose diluted by water, fully stirring, cooling and filtering to obtain a semi-finished product after stirring;
(4) and (4) testing the semi-finished product in the step (3) to be qualified to obtain a finished product of the health care wine.
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