CN102258706B - Traditional Chinese medicinal health-care wine - Google Patents
Traditional Chinese medicinal health-care wine Download PDFInfo
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- CN102258706B CN102258706B CN 201010192998 CN201010192998A CN102258706B CN 102258706 B CN102258706 B CN 102258706B CN 201010192998 CN201010192998 CN 201010192998 CN 201010192998 A CN201010192998 A CN 201010192998A CN 102258706 B CN102258706 B CN 102258706B
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Abstract
A traditional Chinese medicinal health-care wine is made from the following raw materials of: by weight, corn flour, Radix Astragali, Chinese angelica, Radix Rehmanniae Preparata, polygonatum rhizome, Schisandra chinensis, Chinese yam, Chinese wolfberry and Radix Codonopsis. A preparation method of the wine provided by the invention comprises the following steps of: airing the above traditional Chinese medicinal raw materials, crushing to a powder, adding the above corn flour, adding water which accounts for 30-35% of the total weight of the raw materials as well as 4-6% of distiller's yeast with stirring, fermenting at the temperature of 25-32 DEG C for 8-10 days, followed by distillation to obtain the traditional Chinese medicinal health-care wine of 32%(v/v). The traditional Chinese medicinal health-care wine provided by the invention is prepared by the adoption of pure Chinese herbal medicines, contains no hormone and has no toxic and side effect. The health-care wine should be drunk 1-2 times per day with a drinking volume of 25ml for each time, and has a great curative effect for treating diseases such as diabetes and cardio cerebrovascular diseases with the effective rate being over 98%. The product provided by the invention mainly has functions of enhancing body immunity, invigorating vital energy and nourishing blood, and has effects of resisting aging, resisting fatigue, prolonging life span and preventing a plurality of diseases if drunk for a long time.
Description
Technology neck city
The present invention relates to drinks, particularly a kind of Traditional Chinese medicinal health-care wine.
Background technology
Along with improving constantly of people's material, culture, living standard, people's average life generally prolongs, but current ubiquity the serious threat human healths such as various senile disease, affluenza, improves quality of life, pursue physical and mental health, become popular the most basic health care requirement and hope.Commercially available various health promoting wine mostly adopt the rare Chinese medicine preparation of raw material to soak with wine at present, and cost of manufacture and price are higher, and ordinary consumer is difficult to accept use; The medicated wine that has on the make also adds white spirit mixing, and except the mouthfeel discomfort, its drug effect is also not too obvious.
Summary of the invention
Purpose of the present invention is exactly to overcome the deficiency that existing healthy medicated wine exists, and the Traditional Chinese medicinal health-care wine of a kind of energy building body, enhancing health immune function, life lengthening is provided.
The present invention carries out the science assembly according to the property of medicine of selecting Chinese herbal medicine and makes through fermentation, this Traditional Chinese medicinal health-care wine is to be made by following weight portion raw material: Semen Maydis flour 1500～2000, the Radix Astragali 40～60, Radix Angelicae Sinensis 20～30, Radix Rehmanniae Preparata 20～30, Rhizoma Polygonati 20～30, Radix Schisandrae Bicoloris 4～6, Rhizoma Dioscoreae 20～30, Fructus Lycii 30～50, Radix Codonopsis 20～30; The preparation method of Traditional Chinese medicinal health-care wine of the present invention is:
Powdered with being crushed to after each the component raw material dry in the sun of above-mentioned Chinese medicine, sneak into again the Semen Maydis flour of above-mentioned amount, adding the water of raw material gross weight 30～35% and 4～6% distillers yeast mixes thoroughly, in 25～32 ℃ of fermentations 8～10 days, refine in 90～100 ℃ of distillations again after the fermentation and make the Traditional Chinese medicinal health-care wine that alcoholic strength is 32%V/V.
The used raw material Semen Maydis flour of the present invention can use Sorghum vulgare Pers. rice and flour, Semen setariae flour to replace.
The property of medicine of each component in the Traditional Chinese medicinal health-care wine of the present invention:
1, the Radix Astragali: main component contains glycoside, polysaccharide, aminoacid and trace element, has the enhancing human body immunity function, defying age, protects the liver, strengthens the myocardial contraction effect.
2, Radix Angelicae Sinensis: mainly contain Radix Angelicae Sinensis polysaccharide, several amino acids and vitamin etc., can promote hemoglobin and erythrocytic generation, have anti-myocardial ischemia and blood vessel dilating effect, improve microcirculation, strengthen body immunity.
3, Radix Rehmanniae Preparata: contain the materials such as rehmanin, vitamin A, heart tonifying, blood sugar lowering, leukocyte increasing are arranged, strengthen immune effect.
4, Rhizoma Polygonati: mucous matter, starch and saccharide have the enhancing immunologic function, the effects such as anoxia enduring, defying age, resisting fatigue, blood sugar lowering, heart tonifying.
5, Radix Schisandrae Bicoloris: mainly contain volatile oil, organic acid, vitamin, have function of gallbladder promoting, the kidney invigorating, hepatoprotective effect.
6, Rhizoma Dioscoreae: have YIN nourishing, the kidney invigorating, digestion-aid effect.
7, Fructus Lycii: contain the elements such as betanin, polysaccharide, crude fat, riboflavin, carotene and calcium, phosphorus, ferrum, zinc, have the immunity of enhancing, promotion hemopoietic function and defying age, mutation, antitumor, protect the liver and the effect such as blood sugar lowering, this product is nontoxic, edible.
8, Radix Codonopsis: mainly have fill blood, yang invigorating, function of increasing leukocyte.
The raw material that this Traditional Chinese medicinal health-care wine adopts is pure Chinese herbal medicine, and reasonable recipe does not contain the pure Chinese medicinal liquor of any hormone, and the medicated wine color be white, and taste is fragrant and sweet tasty and refreshing pleasant.Health care Chinese medicine wine of the present invention, takes 1～2 time through taking for many years in this locality every day, once takes before also can sleeping, and the amount of drinking is 25ml at every turn, and 2 weeks were a course for the treatment of; Diabetics is generally drunk and can be produced appreciable results 3～5 courses for the treatment of, also has good curative effect for diseases such as cardiovascular and cerebrovascular vessel, and effective percentage can reach more than 98%.This product mainly has enhancing human body immunity power, and the effect of benefiting qi and nourishing blood, but the effect of clothes defying age, resisting fatigue, life lengthening, prevention of various diseases of a specified duration are drunk rear respond wellly, do not find toxic and side effects and other untoward reaction.
The specific embodiment
Embodiment 1: Traditional Chinese medicinal health-care wine is made by following weight portion raw material: Semen Maydis flour 1500, the Radix Astragali 50, Radix Angelicae Sinensis 20, Radix Rehmanniae Preparata 20, Rhizoma Polygonati 20, Radix Schisandrae Bicoloris 5, Rhizoma Dioscoreae 20, Fructus Lycii 45, Radix Codonopsis 20.
The preparation method of this Traditional Chinese medicinal health-care wine is: Powdered with being crushed to 60～80 orders after each the component raw material dry in the sun of above-mentioned Chinese medicine, sneak into again the Semen Maydis flour of above-mentioned amount, adding the water of raw material gross weight 30% and 5% distillers yeast mixes thoroughly, in 30 ± 2 ℃ of fermentations 8 days, refine (namely by the conventional brewing method of Chinese liquor) in 90～100 ℃ of distillations again after the fermentation and make the Traditional Chinese medicinal health-care wine that alcoholic strength is 32% (V/V).
Embodiment 2: Traditional Chinese medicinal health-care wine is made by following weight portion raw material: Semen Maydis flour 1800, the Radix Astragali 60, Radix Angelicae Sinensis 30, Radix Rehmanniae Preparata 30, Rhizoma Polygonati 30, Radix Schisandrae Bicoloris 5, Rhizoma Dioscoreae 30, Fructus Lycii 50, Radix Codonopsis 30.
Preparation method is identical with embodiment 1.
Embodiment 3: Traditional Chinese medicinal health-care wine is made by following weight portion raw material: Sorghum vulgare Pers. Flour 2000, the Radix Astragali 60, Radix Angelicae Sinensis 30, Radix Rehmanniae Preparata 30, Rhizoma Polygonati 30, Radix Schisandrae Bicoloris 5, Rhizoma Dioscoreae 30, Fructus Lycii 50, Radix Codonopsis 30.
Preparation method is identical with embodiment 1.
According to the Traditional Chinese medicinal health-care wine that above-mentioned prescription is made, remarkable through me and local patient's result of use, below for choosing the wherein situation of taking of three examples:
Case one: Li Fengqing, woman, 63 years old, the retired worker of Chaoyang City, Liaoning Province Ka Zuo county Running-water Company.This people often is afraid of cold over nearly 5 years, weak, diet reduces, pale complexion, through examination in hospital, be diagnosed as anemia, rheumatic arthritis, cervical spondylosis, once take multi-medicament, have no and be clearly better, since taking this health promoting wine after one month, diet obviously increases, and the phenomenon of being afraid of cold alleviates, and joint, cervical vertebra symptom are clearly better, have rosy cheeks, muscle power strengthens.
Case two: Li Shuhua, woman, 57 years old, the workman of Chaoyang City, Liaoning Province Ka Zuo county flying horse group, the frequent soreness of the waist and knees of this people, insomnia forgetfulness, body void are weak, inappetence, repeated cold, upon somebody's introduction, after taking this health promoting wine first quarter moon, symptom obviously alleviates, the repeated cold phenomenon is obviously alleviated, and muscle power strengthens, sleep improvement.
Case three: Zhao Zhonghua, man, 54 years old, the left people's police of county public security bureau of Chaoyang City, Liaoning Province noise made in coughing or vomiting.The frequent lumbago of this people, numb limbs and tense tendons, aching and limp unable, through taking this health promoting wine after two months, the lumbago symptom is almost recovered, numb unable sx↓.
Claims (4)
1. a Traditional Chinese medicinal health-care wine is characterized in that: be to be made by following weight portion raw material: Semen Maydis flour 1500～2000, the Radix Astragali 40～60, Radix Angelicae Sinensis 20～30, Radix Rehmanniae Preparata 20～30, Rhizoma Polygonati 20～30, Radix Schisandrae Bicoloris 4～6, Rhizoma Dioscoreae 20～30, Fructus Lycii 30～50, Radix Codonopsis 20～30; The preparation method of this wine is: Powdered with being crushed to after each the component raw material dry in the sun of above-mentioned Chinese medicine, sneak into again the Semen Maydis flour of above-mentioned amount, adding the water of raw material gross weight 30～35% and 4～6% distillers yeast mixes thoroughly, in 25～32 ℃ of fermentations 8～10 days, refine in 90～100 ℃ of distillations again after the fermentation and make the wine that alcoholic strength is 32%V/V.
2. a kind of Traditional Chinese medicinal health-care wine according to claim 1 is characterized in that: be to be made by following weight portion raw material: Semen Maydis flour 1500, the Radix Astragali 50, Radix Angelicae Sinensis 20, Radix Rehmanniae Preparata 20, Rhizoma Polygonati 20, Radix Schisandrae Bicoloris 5, Rhizoma Dioscoreae 20, Fructus Lycii 45, Radix Codonopsis 20.
3. a kind of Traditional Chinese medicinal health-care wine according to claim 1 is characterized in that: be to be made by following weight portion raw material: Semen Maydis flour 1800, the Radix Astragali 60, Radix Angelicae Sinensis 30, Radix Rehmanniae Preparata 30, Rhizoma Polygonati 30, Radix Schisandrae Bicoloris 5, Rhizoma Dioscoreae 30, Fructus Lycii 50, Radix Codonopsis 30.
4. a kind of Traditional Chinese medicinal health-care wine according to claim 1 is characterized in that: described Semen Maydis flour can use Sorghum vulgare Pers. rice and flour, Semen setariae flour to replace.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201010192998 CN102258706B (en) | 2010-05-27 | 2010-05-27 | Traditional Chinese medicinal health-care wine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN 201010192998 CN102258706B (en) | 2010-05-27 | 2010-05-27 | Traditional Chinese medicinal health-care wine |
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| CN102258706A CN102258706A (en) | 2011-11-30 |
| CN102258706B true CN102258706B (en) | 2013-01-02 |
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| CN 201010192998 Expired - Fee Related CN102258706B (en) | 2010-05-27 | 2010-05-27 | Traditional Chinese medicinal health-care wine |
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| CN103184120B (en) * | 2011-12-28 | 2014-10-15 | 文县中寨纹党产区代元有限公司 | Brewing process for Zagan (sucking with stem) wine |
| CN102604771A (en) * | 2012-03-07 | 2012-07-25 | 郝江龙 | Medical wine production method |
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| CN103060147B (en) * | 2012-10-23 | 2014-03-05 | 合肥三河四子同乐酒业有限公司 | Method for preparing sorghum rice wine |
| CN102952660A (en) * | 2012-10-23 | 2013-03-06 | 合肥三河四子同乐酒业有限公司 | Preparation method of corn wine |
| CN103039839B (en) * | 2012-12-31 | 2014-10-15 | 陈慧珊 | Health-care cake capable of relieving deficiency of qi and blood and preparation method of health-care cake |
| CN103919962A (en) * | 2013-01-11 | 2014-07-16 | 中国人民解放军第四军医大学 | Kidney-yang deficiency treatment traditional Chinese medicine composition and preparation method thereof |
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| CN103865722A (en) * | 2014-03-25 | 2014-06-18 | 印江土家族苗族自治县西园综合开发有限责任公司 | Maize-wolfberry health-care wine and preparation technology thereof |
| CN104263603B (en) * | 2014-10-20 | 2017-01-18 | 临沂大学 | Wine with arctium lappa and dunaliella salina and preparation technology thereof |
| CN106148117A (en) * | 2015-04-09 | 2016-11-23 | 何超明 | A kind of sun health preserving assembled alcoholic drinks and production method thereof for a long time |
| CN105018294A (en) * | 2015-08-04 | 2015-11-04 | 李修田 | Health-maintaining medical wine and preparation method thereof |
| CN105018319A (en) * | 2015-08-26 | 2015-11-04 | 初树刚 | Health-care Chinese yam wine |
| CN105816626A (en) * | 2016-04-29 | 2016-08-03 | 李秋玲 | Body building medicinal liquor and preparation method thereof |
| CN106635688A (en) * | 2017-01-20 | 2017-05-10 | 郭景芬 | Medicinal liquor and preparation method thereof |
| CN106924577A (en) * | 2017-03-10 | 2017-07-07 | 张海波 | A kind of Chinese medicinal foot bath powder and preparation method thereof |
| CN107669897A (en) * | 2017-11-15 | 2018-02-09 | 李京瑞 | Kidney tonifying fills blood wine and preparation method and application |
| CN108310212A (en) * | 2018-04-18 | 2018-07-24 | 孙晓浩 | A kind of drug and its preparation method and application for anti-aging |
| CN110393770A (en) * | 2018-04-19 | 2019-11-01 | 王利民 | A kind of health care product improved the immunity of the human body |
| CN112891454A (en) * | 2019-12-04 | 2021-06-04 | 易小佳 | Tea bag capable of relieving fatigue |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1544015A (en) * | 2003-11-21 | 2004-11-10 | 金良田 | Kidney failure resistant formula and its preparation process |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1544015A (en) * | 2003-11-21 | 2004-11-10 | 金良田 | Kidney failure resistant formula and its preparation process |
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| C14 | Grant of patent or utility model | ||
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| EE01 | Entry into force of recordation of patent licensing contract |
Application publication date: 20111130 Assignee: Liaoning province Kazuo long Royal winery Assignor: Du Shichao Contract record no.: 2016210000022 Denomination of invention: Chinese medicine health care wine and preparation method thereof Granted publication date: 20130102 License type: Exclusive License Record date: 20160525 |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
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Granted publication date: 20130102 |