CN114680600A - Cooking utensil - Google Patents

Cooking utensil Download PDF

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Publication number
CN114680600A
CN114680600A CN202011638093.2A CN202011638093A CN114680600A CN 114680600 A CN114680600 A CN 114680600A CN 202011638093 A CN202011638093 A CN 202011638093A CN 114680600 A CN114680600 A CN 114680600A
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CN
China
Prior art keywords
shell
liquid
adjusting device
cooking appliance
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN202011638093.2A
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Chinese (zh)
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CN114680600B (en
Inventor
胡广川
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
Original Assignee
Midea Group Co Ltd
Guangdong Midea Kitchen Appliances Manufacturing Co Ltd
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Publication date
Application filed by Midea Group Co Ltd, Guangdong Midea Kitchen Appliances Manufacturing Co Ltd filed Critical Midea Group Co Ltd
Priority to CN202011638093.2A priority Critical patent/CN114680600B/en
Publication of CN114680600A publication Critical patent/CN114680600A/en
Application granted granted Critical
Publication of CN114680600B publication Critical patent/CN114680600B/en
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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A47J36/38—Parts, details or accessories of cooking-vessels for withdrawing or condensing cooking vapors from cooking utensils
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02B—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO BUILDINGS, e.g. HOUSING, HOUSE APPLIANCES OR RELATED END-USER APPLICATIONS
    • Y02B40/00—Technologies aiming at improving the efficiency of home appliances, e.g. induction cooking or efficient technologies for refrigerators, freezers or dish washers

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Cookers (AREA)

Abstract

The invention proposes a cooking appliance comprising: a housing, a cooking cavity being provided in the housing; the door body is arranged on the shell; the flow guide hole is arranged in the shell; the adjusting component is arranged on the shell and at the bottom of one side of the shell, and the adjusting component is used for adjusting the height of the bottom of the cooking appliance so as to enable liquid dripped in the cooking cavity to be gathered to the flow guide hole. Adjust the height of adjusting the cooking utensil bottom through setting up to make cooking utensil one side by the rising back, the liquid of culinary art intracavity drippage assembles to the water conservancy diversion hole gradually, thereby realizes the concentrated collection of hydrops, has guaranteed the environmental quality in the culinary art intracavity, has reduced user's cleaning simultaneously, has improved user and has used experience.

Description

Cooking utensil
Technical Field
The invention belongs to the technical field of kitchen appliances, and particularly relates to a cooking appliance.
Background
The food cooking material is cooked by adopting the steam mode, is deeply loved by consumers, but the steam is difficult to avoid condensing into a large amount of condensed water on the surfaces of the cavity and the food material in the steam cooking process, the condensed water is finally gathered at the bottom of the cavity, the food cooking material needs to be manually poured by the consumers, and the use experience of the consumers is reduced.
Disclosure of Invention
The present invention is directed to solving one of the technical problems of the prior art or the related art.
To this end, a first aspect of the invention proposes a cooking appliance comprising: a housing, a cooking cavity being provided in the housing; the door body is arranged on the shell; the flow guide hole is arranged in the shell; the adjusting component is arranged on the shell and arranged at the bottom of one side of the shell, and the adjusting component is used for adjusting the height of the bottom of the cooking appliance so that liquid dripping in the cooking cavity is converged to the flow guide hole.
The invention provides a cooking appliance, which comprises a shell, a door body, a flow guide hole and an adjusting device. The casing forms its whole frame, and the casing is inside to be equipped with the culinary art chamber for the culinary art chamber user holds the material of waiting to handle, through closing the door body that sets up on the casing, with closed culinary art chamber. The height of the bottom of the cooking utensil can be adjusted by the adjusting component, because the adjusting component is arranged on one side of the shell, after the height is adjusted by the adjusting component, the height of one side of the bottom of the cooking utensil is higher than that of the other side, so that the liquid produced in the cooking process is dripped to the bottom of the cooking cavity, because the heights of the bottoms of the cooking utensils are different, after one side of the cooking utensil is lifted, the liquid is gradually gathered to the flow guide hole, thereby realizing the centralized collection of the liquid, reducing the cleaning work of a user, simultaneously, the dripped liquid comprises water drops condensed by steam and oil drops produced in the cooking process of food, the water drops and the oil drops are mixed and accumulated for a long time, and the environment in the cooking cavity can be polluted, through the adjusting component, the water drops and the oil drops can be effectively gathered to the flow guide hole, and the condition that the mixture of the water drops and the oil drops is heated to influence the environmental quality in the cooking cavity is avoided, thereby play the effect of collecting the interior drippage liquid of culinary art, avoided the user regularly clean, improved user and used the experience.
Specifically, adjusting device adjusts cooking utensil bottom height, relies on the characteristic that water flowed toward the low position, and when cooking utensil was about to finish or has finished the culinary art function, through the water conservancy diversion hole of seting up in cooking utensil's cavity bottom, then the height of regulation cooking utensil bottom through adjusting part makes the liquid of culinary art chamber bottom, including the gathering of a body drippage in culinary art chamber bottom, be close to the dripping of a body, also adjust along with the complete machine to make the liquid water conservancy diversion to the bottom water conservancy diversion hole of low position. When the accumulated liquid is drained completely, the adjusting component automatically adjusts again to enable the bottom surface of the cooking appliance to return to a horizontal state, so that the aim of automatically draining the accumulated liquid is fulfilled. Thereby the technical problem that the accumulated liquid in the cooking cavity can not be discharged completely is solved. It can be understood that, in the long-term use of the cooking utensil, the user often neglects the cleaning work of the cooking utensil, often there is the condition of cleaning once for a long time, simultaneously with the mode of heating the bottom of the cooking cavity in the correlation technique to clear away the liquid that gathers, this kind of method needs to install the metal heating pipe, and the cost is higher, and cause the bottom of the cooking cavity high temperature to turn yellow easily, need the user often clean, and this application discharges the liquid that gathers through automatically regulated cooking utensil height, can greatly reduce user's cleaning time, do not increase the complete machine cost simultaneously.
Use steaming and roasting all-in-one machine as an example, at the culinary art in-process of eating the material, steam can be at culinary art chamber and the condensation of eating the material surface, produces a large amount of water droplets, and during eating the material by the heating simultaneously, can drip oil droplet, can produce a large amount of bacteriums and unpleasant peculiar smell after water droplet and the oil droplet mix, and the water droplet is heated together again after mixing with the oil droplet, can influence the new freshness of culinary art intracavity steam, leads to simultaneously that the culinary art intracavity eats the material and gets the taste of a string. Can adjust the adjusting part of cooking utensil height through the setting, so that when closing on the culinary art end or after the culinary art finishes, adjust the height of cooking utensil one side, so that condensate water and oil drip because the principle of gravity converges to the lower water conservancy diversion hole of height, realize the concentrated collection of condensate water and oil drip through the water conservancy diversion hole, the user need not waste time and energy and goes clean condensate water and oil drip, user's clean time has been reduced, the culinary art environment of culinary art intracavity has been guaranteed simultaneously, user's health has been guaranteed.
In addition, according to the cooking utensil provided by the technical scheme of the invention, the cooking utensil further has the following additional technical characteristics:
in one possible design, the adjustment assembly includes: a control device; the adjusting device is electrically connected with the control device, and the control device is used for controlling the adjusting device to do telescopic motion.
In this design, the composition of the adjustment assembly is specifically defined. The adjusting assembly comprises a control device and an adjusting device, the adjusting device is electrically connected with the control device, and the control device is used for controlling the adjusting device to move in a stretching mode. That is, the adjusting device can perform a telescopic motion so as to perform the adjustment of the height of the cooking appliance through the telescopic motion, and specifically, the adjusting device is provided at the bottom of one side of the housing, and the height of one side of the housing, that is, the height of the cooking appliance is adjusted through the telescopic motion of the adjusting device. For example, when the adjusting device extends out of the shell, one side of the shell gradually rises, and the other side of the shell is not provided with the adjusting device, so that the two sides of the bottom of the shell have a height difference, namely the two sides of the bottom of the cooking utensil have a height difference, and the dripping liquid is concentrated and collected.
In one possible embodiment, the adjusting device and the flow guide opening are arranged on two opposite side walls of the housing.
In this design, the relation between the adjusting device and the arrangement position of the diversion hole is specifically defined. Specifically, the adjusting device and the diversion holes are respectively arranged on the two opposite side walls of the shell, so that after the height of the shell is adjusted through the adjusting device, liquid can flow to the diversion holes from one side close to the adjusting device. That is to say, adjusting device and water conservancy diversion hole set up on cooking utensil two relative lateral walls to adjacent setting to the liquid that drips in the better collection cooking chamber, like water droplet and oil drip, along with the ascending gradually of casing moves to the water conservancy diversion hole direction gradually, thereby realizes the process of assembling of drippage liquid. Specifically, the adjusting device adjusts the height of the cooking utensil so that the dropped liquid flows to the diversion holes.
In one possible design, the cooking appliance comprises: the mounting groove, the mounting groove is used for holding adjusting device, and adjusting device can be at mounting groove internal concertina movement.
In this design, the cooking appliance comprises in particular a mounting groove. Specifically, the mounting groove is used for holding adjusting device, and adjusting device sets up inside the mounting groove, and adjusting device suits with the matching of mounting groove, and adjusting device can carry out concertina movement in the mounting groove to make the height of adjusting cooking utensil bottom that adjusting device can be better. Adjusting device carries out concertina movement in the mounting groove and includes, adjusting device can stretch out the mounting groove, and adjusting device also can retract to in the mounting groove simultaneously. When adjusting device stretches out the mounting groove, along with adjusting device's constantly stretching out, the height of cooking utensil bottom risees gradually, stretches out the distance that cooking utensil risees through adjusting device's distance regulation mounting groove, and it can be understood that the promotion of cooking utensil's height must be gone on under the prerequisite of guaranteeing cooking utensil job stabilization nature and security. When adjusting device withdrawal mounting groove, along with adjusting device's continuous withdrawal, the height of cooking utensil bottom reduces gradually, and the distance that cooking utensil reduces is adjusted to the distance through adjusting device withdrawal mounting groove, and until adjusting device withdraws inside the mounting groove completely, the height of the cooking utensil bottom of one side of adjusting device place and the height of relative one side are on the same horizontal plane, and cooking utensil is in not promoting the state this moment. Specifically, the control device controls the adjusting device to perform uniform telescopic motion in the mounting groove, so that the overall stability of the cooking appliance is ensured.
Specifically, the adjusting device is adapted to the shape of the mounting groove, for example, the adjusting device is set to be cylindrical, the mounting groove is a cylindrical groove, for example, the adjusting device is set to be triangular-cylindrical, the mounting groove is a triangular groove, but other shapes are also possible, and the specific mounting groove and the shape of the adjusting device are not unique and can be designed according to the working parameters of the cooking appliance and the shell.
In one possible design, the adjusting device is arranged on one side close to the door body, and the diversion hole is arranged on one side of the bottom of the shell, which is far away from the door body.
In this design, the setting positions of the adjusting device and the diversion hole are specifically defined. Specifically, the adjusting device is arranged on one side close to the door body, and the flow guide hole is arranged on the opposite side, namely the side departing from the door body. Thereby make adjusting device at the during operation, the height of cooking utensil door body one side has been adjusted, compare deviating from one side with adjusting device setting, adjusting device sets up and can guarantee a body confined stability in the one side that is close to the door body, specifically speaking, when adjusting device during operation, the height of cooking utensil door body one side increases gradually, because the relation between the opening of the door body and the closing direction, when door body one side highly risees, make the door body produce relative motion towards closing one side, thereby can not play the influence to the closure of the door body, set up the one side that deviates from the door body with the guiding hole simultaneously, the liquid that drips can assemble to the guiding hole because of the gravity reason. Meanwhile, because the door body has a movement direction, most of water drops are continuously gathered and fall down along the door body direction due to gravity factors, and finally the water drops are dripped to the bottom of the cooking cavity and flow to one side departing from the door body from one side close to the door body, so that the process that the liquid in the cooking cavity is gathered in the diversion holes is realized.
In one possible embodiment, the adjusting device is detachably connected to the housing.
In this design, the connection relationship of the adjustment device to the housing is specifically defined. Particularly, the adjusting device is detachably connected with the shell, so that the adjusting device is convenient to disassemble and assemble, and meanwhile, the adjusting device is convenient to maintain and replace due to the fact that the adjusting device is detachably connected with the shell. Specifically, can set up the slide in the mounting groove, adjusting device sets up to become with spout matched with shape, has made things convenient for adjusting device to slide flexible in the mounting groove, can realize being connected with dismantling of casing again simultaneously.
In one possible design, the cooking appliance comprises: the liquid collecting box is detachably arranged on the shell and is positioned below the door body, and the flow guide hole is communicated with the liquid collecting box; when the door body is opened, the liquid on the door body flows into the liquid collecting box.
In this design, specifically injectd cooking utensil and still included a liquid collecting box, detachable sets up on the casing of the body below of the door, and a liquid collecting box and water conservancy diversion hole are the intercommunication simultaneously, and the culinary art intracavity assembles the liquid that water conservancy diversion hole department can collect in a liquid collecting box to realize the concentration of liquid and assemble, a liquid collecting box is connected with casing detachable moreover, can realize empting of liquid through the dismantlement of a liquid collecting box and operate. When the door body was opened simultaneously, there was the gap between the door body and the casing, because the collection liquid box sets up in door body below, remaining drop of water can be along the door body direction drop to collection liquid box inside downwards on the door body, that is to say, the liquid that the guiding hole department of collecting was assembled not only can be collected to collection liquid box, can also be when the user opened the door body, collect the liquid attached to on the door body, reduced the work that the user cleaned clean cooking utensil alone to reduce cleaning work, promoted user's use and experienced. After opening with the door body among the correlation technique, liquid flows along the door body direction and falls to the desktop and compare, through setting up a liquid collecting box to make the door body begin the back, the direct drippage of remaining liquid on the door is to liquid collecting box inside, and the user does not need clean desktop, is favorable to keeping the mesa clean and tidy, has promoted user and has used experience. Compared with the case with the opening at the bottom of the case, the accumulated liquid can not flow onto the table top, but directly flow into the liquid collecting box, thereby saving the cleaning time of users.
In one possible design, the housing includes: the first shell and the second shell are internally provided with accommodating spaces, and the flow guide holes are formed in the first shell; the cooking appliance further includes: the guide pipe is arranged in the accommodating space and is communicated with the guide hole; the liquid collecting box is arranged on the second shell, and the flow guide holes are communicated with the liquid collecting box through the flow guide pipes.
In this design, the composition of the housing is specifically defined. Specifically, the casing includes first casing and second casing, and the water conservancy diversion hole sets up on first casing, and the collection liquid box sets up on the second casing, has the accommodation space between first casing and the second casing. Cooking utensil still includes the honeycomb duct, and the honeycomb duct is installed in the accommodation space, and the one end intercommunication water conservancy diversion hole of honeycomb duct, liquid collection box are connected to the other end, that is to say, and after the intracavity drippage liquid of cooking assembles to the water conservancy diversion hole, can flow into the honeycomb duct, change the flow direction of liquid through the honeycomb duct, concentrate the water conservancy diversion with liquid to liquid collection box inside to the realization is concentrated with liquid and is collected the process at liquid collection box.
In one particular application, the first housing is an inner housing and the second housing is an outer housing.
In a possible design, the bottom of the liquid collecting box is provided with a sliding rail, and the bottom of the second shell is provided with a sliding groove matched with the sliding rail.
In this design, the manner of connection of the drip box to the second housing is specifically defined. Specifically, collect liquid box bottom and be equipped with the slide rail, second casing bottom is equipped with the spout, wherein slide rail and spout cooperate, thereby install a liquid box on the second casing through gliding mode, the user installs the slide rail of a liquid box on the spout of second casing bottom, the installation that collects a liquid box can be accomplished to inside promotion collection liquid box, when the user wants to empty the liquid in a liquid box, only need outside pulling a liquid box, can follow the second casing with a liquid box and dismantle, cooperation mode through slide rail and spout, and the operation is simple, convenience of customers dismouting collection liquid box.
In one possible design, the liquid collecting box is connected with the second shell in a buckling mode; wherein, one of the liquid collecting box and the second shell is provided with a buckling part, and the other one is provided with a buckle matched with the buckling part.
In the design, the connection mode of the liquid collecting box and the second shell is specifically limited, and the liquid collecting box and the second shell are connected in a buckling mode, wherein one of the liquid collecting box and the second shell is provided with a buckling part, and the other one of the liquid collecting box and the second shell is provided with a buckle. Specifically, be equipped with the position of detaining on album liquid box, be equipped with the buckle on the second casing, perhaps be equipped with the buckle on album liquid box, be equipped with the position of detaining on the second casing. The liquid collecting box and the second shell are convenient to disassemble and assemble quickly, operation is simple, and a user can pour liquid in the liquid collecting box conveniently.
Specifically, the number of the buckles and the number of the buckling parts are the same, one buckle can be arranged, one buckling part is correspondingly arranged, two buckles can be arranged at present, for example, two buckles are arranged on the liquid collection box, the two buckles are symmetrically arranged relative to the liquid collection box at the moment, the buckles can be symmetrically arranged on two sides of the liquid collection box, and the buckling parts with the same number are arranged at the corresponding positions of the second shell.
Specifically, the cooking appliance in the application comprises a microwave oven, an oven, a micro-steaming all-in-one machine, a micro-steaming and baking all-in-one machine and the like.
Additional aspects and advantages of the invention will be set forth in part in the description which follows, and in part will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows one of the structural diagrams of the cooking appliance in the embodiment of the present invention;
fig. 2 shows a second schematic structural view of the cooking appliance in the embodiment of the present invention;
fig. 3 shows a third schematic structural diagram of the cooking appliance in the embodiment of the present invention;
fig. 4 shows a fourth schematic structural view of the cooking appliance in the embodiment of the present invention;
fig. 5 shows a fifth structural schematic view of the cooking appliance in the embodiment of the present invention;
fig. 6 shows a sixth schematic structural view of the cooking appliance in the embodiment of the present invention;
fig. 7 shows a seventh structural schematic diagram of the cooking appliance in the embodiment of the present invention;
fig. 8 shows an eighth schematic structural view of the cooking appliance in the embodiment of the present invention;
fig. 9 shows a ninth of the structural schematic view of the cooking appliance in the embodiment of the present invention;
fig. 10 shows ten structural schematic views of a cooking appliance in the embodiment of the present invention;
fig. 11 shows eleven structural diagrams of the cooking appliance in the embodiment of the present invention.
Wherein, the correspondence between the reference numbers and the component names in fig. 1 to 11 is:
110 casing, 120 door bodies, 130 diversion holes, 140 adjusting devices and 150 liquid collecting boxes.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments of the present invention and features of the embodiments may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
A cooking appliance according to some embodiments of the present invention is described below with reference to fig. 1 to 11.
The first embodiment is as follows:
as shown in fig. 5, 7 and 8, a first embodiment of the present invention provides a cooking appliance, including: a housing 110, a cooking cavity being provided in the housing 110; the door body 120, the door body 120 is arranged on the casing 110; a guide hole 130 disposed in the case 110; the adjusting assembly is arranged on the shell 110, the adjusting assembly is arranged at the bottom of one side of the shell 110, and the adjusting assembly is used for adjusting the height of the bottom of the cooking appliance so that liquid dripping in the cooking cavity is converged to the diversion hole 130.
The cooking appliance provided by the invention comprises a shell 110, a door body 120, a diversion hole 130 and an adjusting device 140. The casing 110 forms an integral frame thereof, and a cooking cavity is arranged inside the casing 110 and is used for a cooking cavity user to contain food materials to be processed, and the cooking cavity is sealed by closing the door 120 arranged on the casing 110. The height of the bottom of the cooking utensil can be adjusted by the adjusting component, because the adjusting component is arranged on one side of the shell 110, after the height is adjusted by the adjusting component, the height of one side of the bottom of the cooking utensil is higher than that of the other side, so that the liquid produced in the cooking process is dripped to the bottom of the cooking cavity, because the heights of the bottoms of the cooking utensils are different, after one side of the cooking utensil is lifted, the liquid is gradually gathered to the flow guide holes 130, thereby realizing the centralized collection of the liquid, reducing the cleaning work of users, simultaneously, the dripped liquid comprises water drops condensed by steam and oil drops produced in the cooking process of food, the water drops and the oil drops are mixed and accumulated for a long time, and can pollute the environment in the cooking cavity, through the adjusting component, the water drops and the oil drops can be effectively gathered to the flow guide holes 130, and the condition that the mixture of the water drops and the oil drops is heated to influence the environmental quality in the cooking cavity is avoided, thereby play the effect of collecting the interior drippage liquid of culinary art, avoided the user regularly clean, improved user and used the experience.
Specifically, adjusting device 140 adjusts cooking utensil bottom height, relies on the characteristic that water flows toward the low place, when cooking utensil is about to finish or has finished the culinary art function, through the water conservancy diversion hole 130 of seting up in cooking utensil's cavity bottom, then through the height of adjusting part's regulation cooking utensil bottom, make the liquid of culinary art chamber bottom, including door body 120 drippage gathering in cooking chamber bottom, be close to the dripping of door body 120, also adjust along with the complete machine to make liquid water conservancy diversion to the bottom water conservancy diversion hole 130 of low place. When the accumulated liquid is drained completely, the adjusting component automatically adjusts again to enable the bottom surface of the cooking appliance to return to a horizontal state, so that the aim of automatically draining the accumulated liquid is fulfilled. Thereby the technical problem that the accumulated liquid in the cooking cavity can not be discharged completely is solved. It can be understood that, in the long-term use of the cooking utensil, the user often neglects the cleaning work of the cooking utensil, often there is the condition of cleaning once for a long time, simultaneously with the mode of heating the bottom of the cooking cavity in the correlation technique to clear away the liquid that gathers, this kind of method needs to install the metal heating pipe, and the cost is higher, and cause the bottom of the cooking cavity high temperature to turn yellow easily, need the user often clean, and this application discharges the liquid that gathers through automatically regulated cooking utensil height, can greatly reduce user's cleaning time, do not increase the complete machine cost simultaneously.
Use steaming and roasting all-in-one machine as an example, at the culinary art in-process of eating the material, steam can be at culinary art chamber and the condensation of eating the material surface, produces a large amount of water droplets, and during eating the material by the heating simultaneously, can drip oil droplet, can produce a large amount of bacteriums and unpleasant peculiar smell after water droplet and the oil droplet mix, and the water droplet is heated together again after mixing with the oil droplet, can influence the new freshness of culinary art intracavity steam, leads to simultaneously that the culinary art intracavity eats the material and gets the taste of a string. Can adjust the adjusting part of cooking utensil height through the setting, so that when closing on the culinary art end or after the culinary art finishes, adjust the height of cooking utensil one side, so that condensate water and oil drip because the principle of gravity, converge to the lower water conservancy diversion hole 130 of height, realize the concentrated collection of condensate water and oil drip through water conservancy diversion hole 130, the user need not waste time and energy and goes clean condensate water and oil drip, user's clean time has been reduced, the culinary art environment of culinary art intracavity has been guaranteed simultaneously, user's health has been guaranteed.
Specifically, fig. 1 and 2 show the state of the cooking appliance when the height of the bottom of the cooking appliance is not adjusted by the adjusting assembly, and fig. 3 shows the height relationship between the bottom of the cooking appliance and the table top.
Fig. 4 and 5 show the state of the cooking utensil when the height of the bottom of the cooking utensil is adjusted under the working state of the adjusting assembly, and fig. 6 shows the height relationship between the bottom of the cooking utensil and the table top.
Example two:
as shown in fig. 3, 4, 5, 6, 7 and 11, the adjusting assembly includes: a control device; the adjusting device 140, the adjusting device 140 is electrically connected with the control device, and the control device is used for controlling the adjusting device 140 to move telescopically.
In this embodiment, the composition of the adjustment assembly is specifically defined. Specifically, the adjusting assembly includes a control device (not shown in the figures) and an adjusting device 140, wherein the adjusting device 140 is electrically connected with the control device, and the control device is used for controlling the adjusting device 140 to move in a telescopic manner. That is, the adjusting means 140 is capable of performing a telescopic motion so as to perform the height adjustment of the cooking appliance through the telescopic motion, and specifically, the adjusting means 140 is provided at the bottom of one side of the housing 110, and the height of one side of the housing 110, that is, the height of the cooking appliance is adjusted through the telescopic motion of the adjusting means 140. For example, when the adjusting device 140 protrudes out of the housing 110, one side of the housing 110 gradually rises, and the other side is not provided with the adjusting device 140, so that a height difference exists between two sides of the bottom of the housing 110, that is, a height difference exists between two sides of the bottom of the cooking utensil, and therefore the dripping liquid is concentrated and collected.
As shown in fig. 6 and 7, the adjusting means 140 and the pilot hole 130 are respectively disposed on two opposite sidewalls of the housing 110.
In this embodiment, the relationship between the adjusting device 140 and the arrangement position of the diversion hole 130 is specifically defined. Specifically, the adjusting device 140 and the diversion hole 130 are respectively disposed on two opposite side walls of the housing 110, so that after the height of the housing 110 is adjusted by the adjusting device 140, the liquid can flow to the diversion hole 130 from a side close to the adjusting device 140. That is, the adjusting device 140 and the guiding holes 130 are disposed on two opposite sidewalls of the cooking utensil, and are not disposed adjacent to each other, so as to better collect liquid, such as water drops and oil drops, dropping from the cooking cavity, and gradually move toward the guiding holes 130 along with the gradual rising of the housing 110, thereby realizing the convergence process of the dropped liquid. Specifically, the adjusting device 140 adjusts the height of the cooking appliance so that the dropped liquid flows toward the guide holes 130.
In some embodiments, a cooking appliance includes: and a mounting groove for receiving the adjusting device 140, wherein the adjusting device 140 can move in the mounting groove in a telescopic way.
In this embodiment, in particular the cooking appliance comprises a mounting groove. Specifically, the mounting groove is used for accommodating the adjusting device 140, the adjusting device 140 is disposed inside the mounting groove, the adjusting device 140 fits with the mounting groove, and the adjusting device 140 can perform telescopic movement in the mounting groove, so that the adjusting device 140 can better adjust the height of the bottom of the cooking appliance. The telescopic movement of the adjustment device 140 in the mounting groove comprises that the adjustment device 140 can be extended out of the mounting groove, while the adjustment device 140 can be retracted into the mounting groove. When adjusting device 140 stretches out the mounting groove, along with adjusting device 140's constantly stretching out, the height of cooking utensil bottom risees gradually, stretches out the distance that cooking utensil risees through adjusting device 140's distance regulation cooking utensil of mounting groove, and it can be understood that the promotion of cooking utensil's height must be gone on under the prerequisite of guaranteeing cooking utensil job stabilization nature and security. When the adjusting device 140 retracts into the mounting groove, the height of the bottom of the cooking utensil is gradually reduced along with the continuous retraction of the adjusting device 140, the distance that the cooking utensil is reduced is adjusted through the distance that the adjusting device 140 retracts into the mounting groove until the adjusting device 140 is completely retracted into the mounting groove, the height of the bottom of the cooking utensil on one side where the adjusting device 140 is located and the height of the opposite side are on the same horizontal plane, and the cooking utensil is in an un-lifted state at the moment. Specifically, the control device controls the adjusting device 140 to perform uniform telescopic motion in the mounting groove, thereby ensuring the overall stability of the cooking appliance.
Specifically, the adjusting device 140 is adapted to the shape of the mounting groove, for example, the adjusting device 140 is configured to be a cylindrical shape, the mounting groove is a cylindrical groove, for example, the adjusting device 140 is configured to be a triangular cylindrical shape, the mounting groove is a triangular groove, and of course, the adjusting device can be configured to be other shapes, and the shape of the mounting groove is not unique to that of the adjusting device 140, and the adjusting device can be designed according to the operating parameters of the cooking appliance and the shape of the housing 110.
As shown in fig. 6, the adjusting device 140 is disposed on a side close to the door body 120, and the diversion hole 130 is disposed on a side of the bottom of the casing 110 away from the door body 120.
In this embodiment, the positions of the adjusting device 140 and the pilot hole 130 are specifically defined. Specifically, the adjusting device 140 is disposed on a side close to the door body 120, and the diversion hole 130 is disposed on an opposite side, i.e., a side away from the door body 120. Thereby make adjusting device 140 at the during operation, the height of cooking utensil door body 120 one side has been adjusted, set up with adjusting device 140 and compare deviating from one side, adjusting device 140 sets up and can guarantee door body 120 confined stability in the one side that is close to door body 120, specifically speaking, when adjusting device 140 during operation, the height of cooking utensil door body 120 one side increases gradually, because the relation between the opening and the closing direction of door body 120, when door body 120 one side highly risees, make door body 120 produce relative motion towards closing one side, thereby can not play the influence to the closure of door body 120, set up water conservancy diversion hole 130 in the one side that deviates from door body 120 simultaneously, the liquid that drips can assemble to water conservancy diversion hole 130 because of the gravity reason. Meanwhile, because the door body 120 has a moving direction, most of the water drops attached to the door body 120 continuously converge and fall along the direction of the door body 120 due to gravity, finally drop to the bottom of the cooking cavity, and flow to the side departing from the door body 120 from the side close to the door body 120, so that the process that the liquid in the cooking cavity is concentrated and converged at the diversion holes 130 is realized.
In some embodiments, the adjustment device 140 is removably coupled to the housing 110.
In this embodiment, the connection relationship of the adjustment device 140 and the housing 110 is specifically defined. Specifically, the adjusting device 140 is detachably connected to the housing 110, so that the adjusting device 140 can be conveniently disassembled and assembled, and meanwhile, the adjusting device 140 is detachably connected to the housing 110, so that the maintenance and replacement of the adjusting device 140 are facilitated. Specifically, a slide way can be arranged in the mounting groove, and the adjusting device 140 is arranged in a shape matched with the slide groove, so that the adjusting device 140 can slide and stretch in the mounting groove conveniently, and meanwhile, the detachable connection of the adjusting device 140 and the shell 110 can be realized.
As shown in fig. 7, 9 and 10, the cooking appliance includes: the liquid collecting box 150 is detachably arranged on the shell 110 and is positioned below the door body 120, and the flow guide hole 130 is communicated with the liquid collecting box 150; when the door 120 is opened, the liquid on the door 120 flows into the liquid collecting box 150.
In this embodiment, it specifically defines that cooking utensil still includes collection liquid box 150, and detachable setting is on casing 110 of door body 120 below, and collection liquid box 150 and water conservancy diversion hole 130 are the intercommunication simultaneously, and the liquid that assembles to water conservancy diversion hole 130 department in the cooking chamber can be collected in collection liquid box 150 to realize the concentrated of liquid and assemble, collection liquid box 150 is connected with casing 110 detachable moreover, can realize empting the operation of liquid through the dismantlement of collection liquid box 150. When door body 120 opens simultaneously, there is the gap between door body 120 and the casing 110, because collection liquid box 150 sets up in door body 120 below, the remaining drop of water can be along door body 120 direction drop to collection liquid box 150 inside downwards on door body 120, that is to say, collection liquid box 150 not only can collect the liquid that water conservancy diversion hole 130 department gathered, can also be when the user opens door body 120, collect the liquid that adheres to on door body 120, the work of the clean cooking utensil of user's cleaning alone has been reduced, thereby cleaning work has been reduced, user's use experience has been promoted. After door body 120 opened among the correlation technique, liquid flows along door body 120 direction and falls to the desktop and compare, through setting up collection liquid box 150 to make door body 120 begin the back, the direct drippage of remaining liquid on the door is to collecting liquid box 150 inside, and the user need not clean the desktop, is favorable to keeping the mesa clean and tidy, has promoted user and has used experience. The accumulated liquid does not flow onto the table top but directly into the liquid collecting box 150, as compared with the case 110 directly opened at the bottom, saving the user's cleaning time.
In some embodiments, the housing 110 includes: the first shell and the second shell are internally provided with accommodating spaces, and the diversion holes 130 are arranged on the first shell; the cooking appliance further includes: the guide pipe is arranged in the accommodating space and is communicated with the guide hole 130; the liquid collecting box 150 is disposed on the second housing, and the guide holes 130 are communicated with the liquid collecting box 150 through the guide pipes.
In this embodiment, the composition of the housing 110 is specifically defined. Specifically, the case 110 includes a first case and a second case, the baffle hole 130 is disposed on the first case, the liquid collecting box 150 is disposed on the second case, and an accommodating space exists between the first case and the second case. Cooking utensil still includes the honeycomb duct, and the honeycomb duct is installed in the accommodation space, and the one end intercommunication water conservancy diversion hole 130 of honeycomb duct, collection liquid box 150 is connected to the other end, that is to say, and after the intracavity drippage liquid of cooking assembles water conservancy diversion hole 130, can flow into the honeycomb duct, changes the flow direction of liquid through the honeycomb duct, concentrates the water conservancy diversion with liquid to collection liquid box 150 inside to the realization is concentrated with liquid and is collected the process at collection liquid box 150.
Specifically, the first housing is an inner housing 110, and the second housing is an outer housing 110.
Example three:
on the basis of the second embodiment, the bottom of the liquid collecting box 150 is provided with a slide rail, and the bottom of the second shell is provided with a slide groove matched with the slide rail.
In this embodiment, the attachment of the drip box 150 to the second housing is specifically defined. Specifically, collect liquid box 150 bottom and be equipped with the slide rail, second casing bottom is equipped with the spout, wherein slide rail and spout cooperate, thereby install album liquid box 150 on the second casing through gliding mode, the user installs collection liquid box 150's slide rail on the spout of second casing bottom, inwards promote collection liquid box 150 and can accomplish collection liquid box 150's installation, when the user wants to empty the liquid in collection liquid box 150, only need outwards stimulate collection liquid box 150, can dismantle collection liquid box 150 from the second casing, cooperation mode through slide rail and spout, the operation is thus simple, convenience of customers dismouting collection liquid box 150.
Example four:
on the basis of the second embodiment, the liquid collecting box 150 is connected with the second shell in a buckling manner; wherein, one of the liquid collecting box 150 and the second shell is provided with a buckling part, and the other is provided with a buckle matched with the buckling part.
In this embodiment, the connection manner of the liquid collecting box 150 and the second housing is specifically defined, and the liquid collecting box 150 and the second housing are connected by a snap, wherein one of the liquid collecting box 150 and the second housing is provided with a snap part, and the other one is provided with a snap. Specifically, the liquid collecting box 150 is provided with a positioning portion, the second housing is provided with a buckle, or the liquid collecting box 150 is provided with a buckle, and the second housing is provided with a positioning portion. The liquid collecting box 150 and the second shell are convenient to disassemble and assemble quickly, the operation is simple, and a user can pour the liquid in the liquid collecting box 150 conveniently.
Specifically, the number of the buckles and the number of the positioning portions are the same, one buckle may be provided, one positioning portion is correspondingly provided, and two buckles may be provided at present, for example, two buckles are provided on the liquid collecting box 150, at this time, the two buckles should be symmetrically provided about the liquid collecting box 150, the buckles may be symmetrically provided on both sides of the liquid collecting box 150, and the same number of positioning portions are provided at the corresponding positions of the second housing.
Specifically, the cooking appliance in the application comprises a microwave oven, an oven, a micro-steaming all-in-one machine, a micro-steaming and baking all-in-one machine and the like.
It is to be understood that the invention is not limited to the precise arrangements and instrumentalities shown. A detailed description of known methods is omitted herein for the sake of brevity. In the above embodiments, several specific steps are described and shown as examples. However, the method processes of the present invention are not limited to the specific steps described and illustrated, and those skilled in the art can make various changes, modifications and additions or change the order between the steps after comprehending the spirit of the present invention.
It should also be noted that the exemplary embodiments mentioned in this patent describe some methods or systems based on a series of steps or devices. However, the present invention is not limited to the order of the above-described steps, that is, the steps may be performed in the order mentioned in the embodiments, may be performed in an order different from the order in the embodiments, or may be performed simultaneously.
In the claims, the specification and the drawings of the specification of the present invention, the term "plurality" means two or more, unless explicitly defined otherwise, the terms "upper", "lower", and the like indicate orientations or positional relationships based on those shown in the drawings only for the purpose of describing the present invention more conveniently and simplifying the description, and do not indicate or imply that the referred device or element must have the described specific orientation, be constructed and operated in the specific orientation, and thus the description should not be construed as limiting the present invention; the terms "connect," "mount," "secure," and the like are to be construed broadly, and for example, "connect" may refer to a fixed connection between multiple objects, a removable connection between multiple objects, or an integral connection; the connection between a plurality of objects may be direct or indirect via an intermediate. The specific meaning of the above terms in the present invention can be understood by those of ordinary skill in the art from the above data specifically.
In the claims, specification, and drawings that follow the present disclosure, the description of the terms "one embodiment," "some embodiments," "specific embodiments," and so forth, means that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the present disclosure. In the claims, specification and drawings of the present invention, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims (10)

1. A cooking appliance, characterized in that it comprises:
the cooking device comprises a shell, a cooking cavity and a heating device, wherein the shell is internally provided with the cooking cavity;
the door body is arranged on the shell;
the flow guide hole is arranged in the shell;
the adjusting component is arranged on the shell, the adjusting component is arranged at the bottom of one side of the shell, and the adjusting component is used for adjusting the height of the bottom of the cooking appliance, so that liquid dripped in the cooking cavity is gathered to the flow guide holes.
2. The cooking appliance of claim 1, wherein the adjustment assembly comprises:
a control device;
the adjusting device is electrically connected with the control device, and the control device is used for controlling the adjusting device to do telescopic motion.
3. The cooking appliance of claim 2,
the adjusting device and the flow guide holes are respectively arranged on two opposite side walls of the shell.
4. The cooking appliance of claim 2, wherein the cooking appliance comprises:
the mounting groove is used for accommodating the adjusting device, and the adjusting device can move in the mounting groove in a telescopic mode.
5. The cooking appliance of claim 3,
the adjusting device is arranged on one side close to the door body, and the flow guide hole is arranged on one side, deviating from the door body, of the bottom of the shell.
6. The cooking appliance of claim 2,
the adjusting device is detachably connected with the shell.
7. The cooking appliance of claim 1, wherein the cooking appliance comprises:
the liquid collecting box is detachably arranged on the shell and is positioned below the door body, and the flow guide hole is communicated with the liquid collecting box;
when the door body is opened, the liquid on the door body flows into the liquid collecting box.
8. The cooking appliance of claim 7, wherein the housing comprises:
the first shell and the second shell are internally provided with accommodating spaces, and the flow guide holes are formed in the first shell;
the cooking appliance further comprises:
the flow guide pipe is arranged in the accommodating space and is communicated with the flow guide hole;
the liquid collecting box is arranged on the second shell, and the flow guide holes are communicated with the liquid collecting box through the flow guide pipes.
9. The cooking appliance of claim 8,
the liquid collecting box is characterized in that a sliding rail is arranged at the bottom of the liquid collecting box, and a sliding groove matched with the sliding rail is arranged at the bottom of the second shell.
10. The cooking appliance of claim 8,
the liquid collecting box is connected with the second shell in a buckling mode;
one of the liquid collecting box and the second shell is provided with a buckling part, and the other one is provided with a buckle matched with the buckling part.
CN202011638093.2A 2020-12-31 2020-12-31 Cooking utensil Active CN114680600B (en)

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