CN114668059A - Preparation process and brewing process of health-preserving compound health-care tea - Google Patents
Preparation process and brewing process of health-preserving compound health-care tea Download PDFInfo
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- CN114668059A CN114668059A CN202210194115.3A CN202210194115A CN114668059A CN 114668059 A CN114668059 A CN 114668059A CN 202210194115 A CN202210194115 A CN 202210194115A CN 114668059 A CN114668059 A CN 114668059A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
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Abstract
A preparation process and brewing process of health-preserving compound health-care tea are disclosed, wherein the health-care tea is prepared from the following raw materials: radix Dipsaci, Eucommiae cortex, Achyranthis radix, fructus Chaenomelis, fructus Jujubae, flos Chrysanthemi, and fructus Lycii; the health-preserving compound health-care tea prepared by the invention has the effects of nourishing the liver, tonifying the liver and the kidney, relieving the symptom of soreness and weakness of waist and knees caused by deficiency of the liver and the kidney, nourishing yin and promoting the production of body fluid, and the mouthfeel and fragrance of the health-care tea can be improved by the pawpaw and the red date, so that the drinking effect of people on the health-care tea is met.
Description
Technical Field
The invention belongs to the field of health-care tea preparation, and particularly relates to a preparation process and brewing process of health-care compound health-care tea.
Background
The tea is a common beverage in our lives, the tea culture is an important component of Chinese culture education, the history is long, the connotation is rich, the effects on social civilization progress and economic development are great, and meanwhile, the tea is a traditional Chinese healthy beverage and has the effects of refreshing, restoring consciousness, quenching thirst, promoting the secretion of saliva or body fluid, relieving summer heat, detoxifying, reducing blood pressure, reducing blood fat, preventing heart and brain diseases and the like.
At present, common tea in the market is generally made of tea leaves, and the tea brewed by using the traditional tea leaves only exerts the self efficacy, has weaker efficacy in the aspects of nutrition and health care, if other efficacy components can be blended into the existing tea, the tea with the increased efficacy can enable tea drinkers to enjoy more efficacies on the premise of not changing the tea drinking habit of the people, can improve the health-care function of tea drinks, and can achieve certain health-care effect while drinking.
Disclosure of Invention
The invention aims to overcome the defects of the prior art and provide a preparation process of health-preserving compound health-care tea, and the other aim is to provide a brewing process of the health-preserving compound health-care tea.
The invention adopts the following technical scheme:
a preparation process of health-preserving compound health-care tea comprises the following raw materials in parts by weight: 8-12 parts of teasel root, 0.8-1.2 parts of eucommia bark, 0.7-1.5 parts of achyranthes root, 0.8-1.2 parts of pawpaw, 1.5-2.5 parts of red date, 2-4 parts of chrysanthemum and 1-3 parts of medlar;
firstly, respectively carrying out medicament pretreatment on teasel roots and eucommia ulmoides and achyranthes bidentata to obtain continuous slices, eucommia ulmoides slices and achyranthes bidentata slices;
selecting the eighty-percent ripe pawpaw, cleaning, slicing, and drying until the moisture content is lower than 2% to obtain pawpaw slices;
selecting fresh chrysanthemum, cleaning, placing on a steamer, steaming at 90-110 ℃ for 10-20min, and then drying until the water content is lower than 5% to obtain dry chrysanthemum;
step four, weighing and mixing the raw materials according to the proportion, putting the mixture into a non-woven fabric bag, and sealing the bag to obtain the health-preserving compound health-care tea;
in the first step, the pretreatment of the teasel roots in the medicament specifically comprises the following steps: slicing radix Dipsaci, placing into a pan, adding saline water 20-30 wt%, parching to dry with slow fire, and oven drying in oven until water content is less than 2% to obtain continuous slices; the salt content of the brine is 2-3 g/L.
Preferably, in the first step, the pretreatment of achyranthes bidentata in the pharmaceutical process specifically comprises: mixing sliced Achyranthis radix with yellow wine, parching with slow fire to dry after the sliced Achyranthis radix is completely soaked, taking out, cooling, and oven drying until water content is less than 2% to obtain sliced Achyranthis radix; the addition amount of the yellow wine is 10-20% of the weight of achyranthes bidentata.
Preferably, the alcohol concentration of the yellow wine is 15-18 degrees.
Preferably, in the first step, the pre-treatment of the eucommia ulmoides with the medicament specifically comprises: mixing Eucommiae cortex slice with saline water, parching with slow fire to dry after Eucommiae cortex slice is completely soaked, taking out, cooling, and oven drying in oven until water content is less than 2% to obtain Eucommiae cortex slice.
Preferably, the salt content of the brine is 1-2 g/L.
Preferably, the health tea is prepared from the following raw materials in parts by weight: 10 parts of teasel root, 1 part of eucommia bark, 1 part of achyranthes root, 1 part of pawpaw, 2 parts of red date, 3 parts of chrysanthemum and 2 parts of medlar.
A brewing process of health compound health tea comprises placing the health tea prepared by any one of the above preparation processes in a tea cup, adding 200 ml of 90-100 deg.C boiled water, and soaking for 3-5 min.
As can be seen from the above description of the present invention, compared with the prior art, the beneficial effects of the present invention are:
Firstly, the health compound health tea prepared by the invention has the effects of nourishing the liver, tonifying the liver and the kidney, relieving the symptom of soreness and weakness of waist and knees caused by deficiency of the liver and the kidney, nourishing yin and promoting the secretion of saliva or body fluid, and the pawpaw and the red date can improve the taste and the fragrance of the health compound health tea, so that the drinking effect of people on the health tea is met;
secondly, the preparation process of the health-care tea is limited, the treatment mode of the raw materials is limited, the drug effect of the raw materials is retained to the maximum extent, and the tea bag is prepared and is convenient to carry and transport; and when the food is eaten, the food is brewed by boiled water, complex steps such as decoction and the like are not needed, and the operation is convenient.
Detailed Description
The invention is further described below by means of specific embodiments.
A health compound health tea is composed of the following raw materials in parts by weight: 8-12 parts of teasel root, 0.8-1.2 parts of eucommia bark, 0.7-1.5 parts of achyranthes root, 0.8-1.2 parts of pawpaw, 1.5-2.5 parts of red date, 2-4 parts of chrysanthemum and 1-3 parts of medlar.
The preparation process comprises the following steps:
firstly, respectively carrying out medicament pretreatment on teasel roots and eucommia ulmoides and achyranthes bidentata to obtain continuous slices, eucommia ulmoides slices and achyranthes bidentata slices;
selecting the eighty-percent ripe pawpaw, cleaning, slicing, and drying until the moisture content is lower than 2% to obtain pawpaw slices;
Selecting fresh chrysanthemum, cleaning, placing on a steamer, steaming at 90-110 ℃ for 10-20min, and then drying until the water content is lower than 5% to obtain dry chrysanthemum;
and step four, weighing and mixing the raw materials according to the proportion, putting the mixture into a non-woven fabric bag, and sealing the bag to obtain the health-preserving compound health-care tea.
In the first step, the pretreatment of the teasel roots in the medicament specifically comprises the following steps: slicing radix Dipsaci, placing into a pan, adding saline water 20-30 wt%, parching to dry with slow fire, and oven drying in oven until water content is less than 2% to obtain continuous slices; specifically, the salt content of the brine is 2-3 g/L.
The pretreatment of the achyranthes bidentata by the medicine specifically comprises the following steps: mixing sliced Achyranthis radix with yellow wine, parching with slow fire to dry after the sliced Achyranthis radix is completely soaked, taking out, cooling, and oven drying until water content is less than 2% to obtain sliced Achyranthis radix; specifically, the adding amount of the yellow wine is 10-20% of the weight of the achyranthes bidentata; furthermore, the alcohol concentration of the yellow wine is 15-18 degrees.
The pretreatment of the eucommia ulmoides before the medicament specifically comprises the following steps: mixing the eucommia ulmoides slices with saline water uniformly, putting the eucommia ulmoides slices into a pot to be fried to dryness by slow fire after the eucommia ulmoides slices are completely soaked, taking out the eucommia ulmoides slices to be cooled, and putting the eucommia ulmoides slices into an oven to be dried until the moisture content is lower than 2% so as to obtain the eucommia ulmoides slices; specifically, the salt content of the brine is 1-2 g/L.
The brewing process comprises the following steps: the health tea is placed in a cup and is added with 200-300ml of boiled water with the temperature of 90-100 ℃ for soaking for 3-5 min.
Example 1
A health compound health tea is composed of the following raw materials in parts by weight: 8 parts of teasel root, 0.8 part of eucommia bark, 0.7 part of achyranthes root, 0.8 part of pawpaw, 1.5 parts of red date, 4 parts of chrysanthemum and 1 part of medlar.
The preparation process comprises the following steps:
firstly, respectively carrying out medicament pretreatment on teasel roots and eucommia ulmoides and achyranthes bidentata to obtain continuous slices, eucommia ulmoides slices and achyranthes bidentata slices;
selecting the eighty-percent ripe pawpaw, cleaning, slicing, and drying until the moisture content is lower than 2% to obtain pawpaw slices;
selecting fresh chrysanthemum, cleaning, placing on a steamer, steaming at 90 ℃ for 20min, and then drying until the moisture content is lower than 5% to obtain dry chrysanthemum;
and step four, weighing and mixing the raw materials according to the proportion, putting the mixture into a non-woven fabric bag, and sealing the bag to obtain the health-preserving compound health-care tea.
In the first step, the pretreatment of the teasel roots by using the medicine specifically comprises the following steps: slicing radix Dipsaci, placing into a pan, adding 20 wt% of saline water, parching with slow fire, and oven drying in an oven until water content is less than 2% to obtain continuous slices; specifically, the salt content of the brine is 2 g/L.
The pretreatment of achyranthes bidentata in medicine comprises the following steps: mixing sliced Achyranthis radix with yellow wine, parching with slow fire to dry after completely soaking sliced Achyranthis radix, taking out, cooling, and oven drying until water content is less than 2% to obtain sliced Achyranthis radix; specifically, the adding amount of the yellow wine is 10 percent of the weight of the achyranthes bidentata; furthermore, the alcohol concentration of the yellow wine is 15 degrees.
The pretreatment of the eucommia ulmoides before the medicament specifically comprises the following steps: mixing the eucommia ulmoides slices with saline water uniformly, putting the eucommia ulmoides slices into a pot to be fried to dryness by slow fire after the eucommia ulmoides slices are completely soaked, taking out the eucommia ulmoides slices to be cooled, and putting the eucommia ulmoides slices into an oven to be dried until the moisture content is lower than 2% so as to obtain the eucommia ulmoides slices; specifically, the salt content of the brine is 1 g/L.
The brewing process comprises the following steps: placing the health tea in a tea cup, adding 200ml of 100 deg.C boiled water, and soaking for 5 min.
Example 2
A health compound health tea is composed of the following raw materials in parts by weight: teasel root 12 parts, eucommia bark 1.2 parts, achyranthes root 1.5 parts, pawpaw 1.2 parts, red date 2.5 parts, chrysanthemum 2 parts and medlar 3 parts.
The preparation process comprises the following steps:
firstly, respectively carrying out medicament pretreatment on teasel roots and eucommia ulmoides and achyranthes bidentata to obtain continuous slices, eucommia ulmoides slices and achyranthes bidentata slices;
selecting the eighty-percent ripe pawpaw, cleaning, slicing, and drying until the moisture content is lower than 2% to obtain pawpaw slices;
Selecting fresh chrysanthemum, cleaning, placing on a steamer, steaming for 10min at 110 ℃, and then drying until the moisture content is lower than 5% to obtain dry chrysanthemum;
step four, weighing and mixing the raw materials according to the proportion, putting the mixture into a non-woven fabric bag, and sealing the bag to obtain the health-preserving compound health-care tea.
In the first step, the pretreatment of the teasel roots by using the medicine specifically comprises the following steps: slicing radix Dipsaci, placing into a pan, adding 30 wt% of saline water, parching to dry with slow fire, and oven drying in oven until water content is less than 2% to obtain continuous slices; specifically, the salt content of the brine was 3 g/L.
The pretreatment of the achyranthes bidentata by the medicine specifically comprises the following steps: mixing sliced Achyranthis radix with yellow wine, parching with slow fire to dry after the sliced Achyranthis radix is completely soaked, taking out, cooling, and oven drying until water content is less than 2% to obtain sliced Achyranthis radix; specifically, the adding amount of the yellow wine is 20% of the weight of the achyranthes bidentata; further, the alcohol concentration of the yellow wine is 18 degrees.
The pretreatment of the eucommia ulmoides before the medicament specifically comprises the following steps: mixing the eucommia ulmoides slices with saline water uniformly, putting the eucommia ulmoides slices into a pot to be fried to dryness by slow fire after the eucommia ulmoides slices are completely soaked, taking out the eucommia ulmoides slices to be cooled, and putting the eucommia ulmoides slices into an oven to be dried until the moisture content is lower than 2% so as to obtain the eucommia ulmoides slices; specifically, the salt content of the brine is 2 g/L.
The brewing process comprises the following steps: placing the health tea in a tea cup, adding 300ml of 90 deg.C boiled water, and soaking for 3 min.
Example 3
A health compound health tea is composed of the following raw materials in parts by weight: 10 parts of teasel root, 1 part of eucommia bark, 1 part of achyranthes root, 1 part of pawpaw, 2 parts of red date, 3 parts of chrysanthemum and 2 parts of medlar.
The preparation process comprises the following steps:
firstly, respectively carrying out medicament pretreatment on teasel roots and eucommia ulmoides and achyranthes bidentata to obtain continuous slices, eucommia ulmoides slices and achyranthes bidentata slices;
selecting the eighty-percent ripe pawpaw, cleaning, slicing, and drying until the moisture content is lower than 2% to obtain pawpaw slices;
selecting fresh chrysanthemum, cleaning, placing on a steamer, steaming for 15min at 100 ℃, and then drying until the moisture content is lower than 5% to obtain dry chrysanthemum;
and step four, weighing and mixing the raw materials according to the proportion, putting the mixture into a non-woven fabric bag, and sealing the bag to obtain the health-preserving compound health-care tea.
In the first step, the pretreatment of the teasel roots in the medicament specifically comprises the following steps: slicing radix Dipsaci, placing into a pan, adding 25 wt% of saline water, parching with slow fire, and oven drying in oven until water content is less than 2% to obtain continuous slices; specifically, the salt content of the brine was 2.5 g/L.
The pretreatment of achyranthes bidentata in medicine comprises the following steps: mixing sliced Achyranthis radix with yellow wine, parching with slow fire to dry after completely soaking sliced Achyranthis radix, taking out, cooling, and oven drying until water content is less than 2% to obtain sliced Achyranthis radix; specifically, the adding amount of the yellow wine is 15 percent of the weight of the achyranthes bidentata; further, the alcohol concentration of the yellow wine is 16 degrees.
The pretreatment of eucommia ulmoides before medicament treatment specifically comprises the following steps: mixing Eucommiae cortex slice with saline water, parching with slow fire to dry after Eucommiae cortex slice is completely soaked, taking out, cooling, and oven drying in oven until water content is less than 2% to obtain Eucommiae cortex slice; specifically, the salt content of the brine is 1.5 g/L.
The brewing process comprises the following steps: placing the health tea in a tea cup, adding 250ml of 95 deg.C boiled water, and soaking for 4 min.
The health-preserving compound health-care tea prepared by the invention has the effects of nourishing the liver, tonifying the liver and the kidney, relieving the symptom of soreness and weakness of waist and knees caused by deficiency of the liver and the kidney, nourishing yin and promoting the production of body fluid, and the mouthfeel and fragrance of the health-care tea can be improved by the pawpaw and the red date, so that the drinking effect of people on the health-care tea is met; and when the food is eaten, the food is brewed by boiled water, complex steps such as decoction and the like are not needed, and the operation is convenient.
The above description is only a preferred embodiment of the present invention, and therefore should not be taken as limiting the scope of the invention, which is defined by the appended claims and their equivalents and modifications within the scope of the description.
Claims (7)
1. A preparation process of health-preserving compound health-care tea is characterized by comprising the following steps: the health tea is prepared from the following raw materials in parts by weight: 8-12 parts of teasel root, 0.8-1.2 parts of eucommia bark, 0.7-1.5 parts of achyranthes root, 0.8-1.2 parts of pawpaw, 1.5-2.5 parts of red date, 2-4 parts of chrysanthemum and 1-3 parts of medlar;
firstly, respectively carrying out medicament pretreatment on teasel roots and eucommia ulmoides and achyranthes bidentata to obtain continuous slices, eucommia ulmoides slices and achyranthes bidentata slices;
selecting the eighty-percent ripe pawpaw, cleaning, slicing, and drying until the moisture content is lower than 2% to obtain pawpaw slices;
selecting fresh chrysanthemum, cleaning, placing on a steamer, steaming at 90-110 ℃ for 10-20min, and then drying until the water content is lower than 5% to obtain dry chrysanthemum;
step four, weighing and mixing the raw materials according to the proportion, putting the mixture into a non-woven fabric bag, and sealing the bag to obtain the health-preserving compound health-care tea;
in the first step, the pretreatment of the teasel roots in the medicament specifically comprises the following steps: slicing radix Dipsaci, placing into a pan, adding saline water 20-30 wt%, parching to dry with slow fire, and oven drying in oven until water content is less than 2% to obtain continuous slices; the salt content of the brine is 2-3 g/L.
2. The preparation process of the health-preserving compound health-care tea as claimed in claim 1, which is characterized in that: in the first step, the pretreatment of the achyranthes bidentata in the medicament specifically comprises the following steps: mixing sliced Achyranthis radix with yellow wine, parching with slow fire to dry after completely soaking sliced Achyranthis radix, taking out, cooling, and oven drying until water content is less than 2% to obtain sliced Achyranthis radix; the addition amount of the yellow wine is 10-20% of the weight of achyranthes bidentata.
3. The preparation process of the health-preserving compound health-care tea as claimed in claim 2, which is characterized in that: the alcohol concentration of the yellow wine is 15-18 degrees.
4. The preparation process of the health-preserving compound health-care tea as claimed in claim 1, which is characterized in that: in the first step, the pretreatment of eucommia ulmoides before medicine treatment specifically comprises the following steps: mixing Eucommiae cortex slice with saline water, parching with slow fire to dry after Eucommiae cortex slice is completely soaked, taking out, cooling, and oven drying in oven until water content is less than 2% to obtain Eucommiae cortex slice.
5. The preparation process of the health preserving compound health tea according to claim 4, which is characterized in that: the salt content of the brine is 1-2 g/L.
6. The preparation process of the health-preserving compound health-care tea as claimed in claim 1, which is characterized in that: the health tea is prepared from the following raw materials in parts by weight: 10 parts of teasel root, 1 part of eucommia bark, 1 part of achyranthes root, 1 part of pawpaw, 2 parts of red date, 3 parts of chrysanthemum and 2 parts of medlar.
7. A brewing process of health-preserving compound health-care tea is characterized in that: the method comprises the steps of placing the health tea prepared by the preparation process of any one of claims 1 to 6 in a tea cup, and adding 200 ml of boiled water with the temperature of 90-100 ℃ for soaking for 3-5 min.
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| CN202210194115.3A CN114668059A (en) | 2022-03-01 | 2022-03-01 | Preparation process and brewing process of health-preserving compound health-care tea |
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| CN202210194115.3A CN114668059A (en) | 2022-03-01 | 2022-03-01 | Preparation process and brewing process of health-preserving compound health-care tea |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919469A (en) * | 2010-01-15 | 2010-12-22 | 程辰 | Eucommia bark and common floweringquince fruit tea and making method |
| CN103229876A (en) * | 2013-03-28 | 2013-08-07 | 河南理工大学 | Huai chrysanthemum health tea preparation method |
| CN105594926A (en) * | 2015-12-28 | 2016-05-25 | 常熟市海虞茶叶有限公司 | Tea with liver nourishing and visual acuity improving functions |
-
2022
- 2022-03-01 CN CN202210194115.3A patent/CN114668059A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101919469A (en) * | 2010-01-15 | 2010-12-22 | 程辰 | Eucommia bark and common floweringquince fruit tea and making method |
| CN103229876A (en) * | 2013-03-28 | 2013-08-07 | 河南理工大学 | Huai chrysanthemum health tea preparation method |
| CN105594926A (en) * | 2015-12-28 | 2016-05-25 | 常熟市海虞茶叶有限公司 | Tea with liver nourishing and visual acuity improving functions |
Non-Patent Citations (1)
| Title |
|---|
| 蒋力生: "中国药茶大全", 上海科学技术出版社, pages: 404 * |
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