CN114617194A - Method for comprehensively utilizing edible fungus residues - Google Patents

Method for comprehensively utilizing edible fungus residues Download PDF

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Publication number
CN114617194A
CN114617194A CN202110503131.1A CN202110503131A CN114617194A CN 114617194 A CN114617194 A CN 114617194A CN 202110503131 A CN202110503131 A CN 202110503131A CN 114617194 A CN114617194 A CN 114617194A
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fungus
sediment
fodder
fermentation
residues
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曼永峰
佘秋生
董建宾
杨亚楠
张姝
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Baofeng Hongya Domestic Fungus Technology Co ltd
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Baofeng Hongya Domestic Fungus Technology Co ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof
    • A23K20/147—Polymeric derivatives, e.g. peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/22—Compounds of alkali metals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production

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  • Polymers & Plastics (AREA)
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  • Zoology (AREA)
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  • Proteomics, Peptides & Aminoacids (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
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  • Biomedical Technology (AREA)
  • Microbiology (AREA)
  • Fodder In General (AREA)

Abstract

The invention relates to the technical field of comprehensive utilization of fungus residues, and discloses a method for comprehensively utilizing edible fungus residues, which comprises the following steps of 1) sorting and collecting: the edible fungus residues are taken out of the fungus farm and are transported in a sealed manner in the whole process, so that the fusion of nitrogen, phosphorus, potassium, amino acid and other nutrients and trace elements contained in the fungus residues with air is prevented. This method of domestic fungus sediment integrated utilization, through carrying out airtight transportation to domestic fungus sediment and preventing that nutrient substance and microelement inside the fungus sediment can not fuse with the air, the integrality of fungus sediment raw materials has been guaranteed, through carrying out the deep fermentation to the fungus sediment and handling, the inside nutrient composition of fungus sediment has been pinned, the fungus sediment after changing back for the fodder carries out vacuum treatment, loose and smelly phenomenon appears in the prevention fodder, the fungus sediment after squeezing the processing gets into the inside of drying tower and carries out salinization, salinization is carried out to the fungus sediment inside, prevent that the fungus sediment from producing and mildening and inhibiting the generation of biological substance, guarantee the security after the fungus sediment turns into the fodder.

Description

Method for comprehensively utilizing edible fungus residues
Technical Field
The invention relates to the technical field of comprehensive utilization of fungus residues, in particular to a method for comprehensively utilizing edible fungus residues.
Background
At present, the existing fungus dreg feed industry is rapidly developed, edible fungus dreg is converted into organic feed, but the edible fungus dreg cannot be directly utilized to be fed, the decomposition speed of the fungus dreg is slow in the decomposition process, meanwhile, hypha can secrete some bioactive substances in the production process, when the edible fungus dreg is directly used as the feed to be fed, the growth and survival of a feeder can be fundamentally influenced, and when the feeder is provided on a dining table of human, great potential safety hazards also exist, so that the conversion of the fungus dreg into the feed is not a simple process.
In the process of converting the fungus dregs into the feed, the fungus dregs are generally put into a treatment pool for oxidation in the existing method, the nutrient components in the feed are added into the treatment pool, and the fungus dregs are converted into the feed through natural fermentation.
Disclosure of Invention
Technical problem to be solved
Aiming at the defects of the prior art, the invention provides a method for comprehensively utilizing edible fungus residues, which has the advantages of good utilization effect and deep treatment of the fungus residues and solves the problems of poor comprehensive utilization effect of the edible fungus residues and poor deep treatment effect of the edible fungus residues.
(II) technical scheme
In order to realize the purposes of high conversion efficiency and improving the feed safety, the invention provides the following technical scheme: a method for comprehensively utilizing edible fungus dregs comprises the following steps:
1) and arranging and collecting: the edible fungus residues are taken out of the fungus farm and are transported in a sealed manner in the whole process, so that the fusion of nitrogen, phosphorus, potassium, amino acid and other nutrients and trace elements contained in the fungus residues with air is prevented.
2) And a squeezing process: rolling the strain by a rolling machine, rolling the strain into blocks, putting the strain into a squeezer for squeezing, scattering the strain into fragments, putting the strain into the mixer for mixing, and fully mixing the tiny fragments.
3) And (3) salinization treatment: selecting a special drying tower for strain production, injecting dry salt and purified water into the drying tower, putting the dried mushroom dregs into the drying tower, enabling the proportions of the mushroom dregs, the dry salt and the purified water in the drying tower to be 75%, 8% and 17% respectively, and ensuring that degraded substances in the mushroom dregs are salinized through salinization treatment.
4) And (3) fermentation treatment: put into the inside of fermentation vat with the fungus sediment after salinization, the head and the tail both ends of fermentation vat set up two outlet respectively, pack out the filter screen with the inside of outlet, prevent that the fungus sediment from overflowing, the fungus sediment is put into to 60% back in the inside of fermentation vat, pour into the decomposition agent into the inside of fermentation vat, in 7-10 days, the staff stirs the fermentation vat in every two hours, to the inside fungus sediment maturity fermentation of fermentation vat in 7-10 days, quick fermentation has kept wherein nutrient, decomposition agent formula includes following component: 45-60% of mineral water, 7-15% of fermented water, 2-8% of crude protein, 2-6% of feed bran, 20-25% of corn flour, 2-5% of brown sugar and 2-5% of soybean meal.
5) And a drying process: and after 7-10 days, taking out the mushroom dregs by using a leakage net, carrying out drying treatment on the mushroom dregs by using a fan, and controlling the temperature of the whole mushroom dregs to be below 40 ℃.
6) And the quality guarantee process of the finished product is as follows: the fungus sediment after the fermentation turns into the fodder, places the inside of going into the vacuum chamber with the fodder, and the wind-guiding mouth that equals size is seted up to the both sides of vacuum chamber, adopts the air-blower to connect the output of air-blower in the inside of wind-guiding mouth, carries out convulsions to the inside of vacuum chamber, and until the fodder is in complete vacuum state, pins the inside nutrient composition of fodder, prevents that loose and smelly phenomenon from appearing in the fodder.
Preferably, the decomposition agent comprises the following raw materials in parts by weight: 47-60% of mineral water, 7-13% of fermented water, 2-7% of crude protein, 3-6% of feed bran, 22-25% of corn flour, 2-4% of brown sugar and 3-5% of soybean meal.
Preferably, the decomposition agent comprises the following raw materials in parts by weight: 45-50% of mineral water, 10-15% of fermented water, 6-7% of crude protein, 2-6% of feed bran, 20-24% of corn flour, 2-5% of brown sugar and 2-5% of soybean meal.
Preferably, the decomposition agent comprises the following raw materials in parts by weight: 55-60% of mineral water, 7-9% of fermented water, 2-7% of crude protein, 2-6% of feed bran, 20-22% of corn flour, 2-5% of brown sugar and 2-5% of soybean meal.
Preferably, the decomposition agent comprises the following raw materials in parts by weight: 48-58% of mineral water, 7-13% of fermented water, 2-7% of crude protein, 2-5% of feed bran, 20-23% of corn flour, 2-5% of brown sugar and 2-5% of soybean meal.
Preferably, the decomposition agent comprises the following raw materials in parts by weight: 50-59% of mineral water, 8-13% of fermented water, 2-7% of crude protein, 2-5% of feed bran, 20-23% of corn flour, 3-5% of brown sugar and 2-4% of soybean meal.
(III) advantageous effects
Compared with the prior art, the invention provides a method for comprehensively utilizing edible fungus residues, which has the following beneficial effects:
1. this method of domestic fungus sediment integrated utilization prevents through carrying out airtight transportation to domestic fungus sediment that nutrient substance and microelement inside the fungus sediment can not fuse with the air, has guaranteed the integrality of fungus sediment raw materials, through carrying out the deep fermentation processing to the fungus sediment, has pinned the nutrient composition inside the fungus sediment, carries out vacuum treatment for the fungus sediment behind the fodder after changeing, prevents that loose and smelly phenomenon from appearing in the fodder.
2. According to the method for comprehensively utilizing the edible fungus residues, the fungus residues after the squeezing treatment enter the drying tower to be salinized, the salinization is carried out on the interior of the fungus residues, the fungus residues are prevented from being mildewed, the generation of biological substances is inhibited, and the safety of the fungus residues after being converted into the feed is ensured.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be obtained by a person skilled in the art without making any creative effort based on the embodiments in the present invention, belong to the protection scope of the present invention.
The first embodiment is as follows:
a method for comprehensively utilizing edible fungus dregs comprises the following steps:
1) and arranging and collecting: the edible fungus residues are taken out of the fungus farm and are transported in a sealed manner in the whole process, so that the fusion of nitrogen, phosphorus, potassium, amino acid and other nutrients and trace elements contained in the fungus residues with air is prevented.
2) And a squeezing process: rolling the strain by a rolling machine, rolling the strain into blocks, putting the strain into a squeezer for squeezing, scattering the strain into fragments, putting the strain into the mixer for mixing, and fully mixing the tiny fragments.
3) And (3) salinization treatment: selecting a special drying tower for strain production, injecting dry salt and purified water into the drying tower, putting the dried mushroom dregs into the drying tower, enabling the proportions of the mushroom dregs, the dry salt and the purified water in the drying tower to be 75%, 8% and 17% respectively, and ensuring that degraded substances in the mushroom dregs are salinized through salinization treatment.
4) And (3) fermentation treatment: put into the inside of fermentation vat with the fungus sediment after salinization, the head and the tail both ends of fermentation vat set up two outlet respectively, pack out the filter screen with the inside of outlet, prevent that the fungus sediment from overflowing, the fungus sediment is put into to 60% back in the inside of fermentation vat, pour into the decomposition agent into the inside of fermentation vat, in 7-10 days, the staff stirs the fermentation vat in every two hours, to the inside fungus sediment maturity fermentation of fermentation vat in 7-10 days, quick fermentation has kept wherein nutrient, decomposition agent formula includes following component: 46% of mineral water, 9% of fermented water, 5% of crude protein, 5% of feed bran, 25% of corn flour, 5% of brown sugar and 5% of soybean meal.
5) And a drying process: and after 7-10 days, taking out the mushroom dregs by using a leaking net, and drying the mushroom dregs by using a fan, wherein the temperature of the whole mushroom dregs is controlled below 40 ℃.
6) And the quality guarantee process of the finished product is as follows: the fungus sediment after the fermentation turns into the fodder, places the inside of going into the vacuum box with the fodder, and the wind-guiding mouth that equals is seted up out to the both sides of vacuum box, adopts the air-blower to connect the output of air-blower in the inside of wind-guiding mouth, carries out convulsions to the inside of vacuum box, is in complete vacuum state until the fodder, pins the inside nutrient composition of fodder, prevents that loose and smelly phenomenon from appearing in the fodder.
Example two:
a method for comprehensively utilizing edible fungus dregs comprises the following steps:
1) and arranging and collecting: the edible fungus residues are taken out of the fungus farm and are transported in a sealed manner in the whole process, so that the fusion of nitrogen, phosphorus, potassium, amino acid and other nutrients and trace elements contained in the fungus residues with air is prevented.
2) And a squeezing process: rolling the strain by a rolling machine, rolling the strain into blocks, putting the strain into a squeezer for squeezing, scattering the strain into fragments, putting the strain into the mixer for mixing, and fully mixing the tiny fragments.
3) Salinization treatment: selecting a special drying tower for strain production, injecting dry salt and purified water into the drying tower, putting the dried mushroom dregs into the drying tower, enabling the proportions of the mushroom dregs, the dry salt and the purified water in the drying tower to be 75%, 8% and 17% respectively, and ensuring that degraded substances in the mushroom dregs are salinized through salinization treatment.
4) And (3) fermentation treatment: put into the inside of fermentation vat with the fungus sediment after salinization, the head and the tail both ends of fermentation vat set up two outlet respectively, pack out the filter screen with the inside of outlet, prevent that the fungus sediment from overflowing, the fungus sediment is put into to 60% back in the inside of fermentation vat, pours into the decomposition agent into to the inside of fermentation vat, in 7-10 days, the staff stirs the fermentation vat in every two hours, to the inside fungus sediment fermentation of fermentation vat in 7-10 days, quick fermentation has kept wherein nutrient, decomposition agent formula includes following component: 47% of mineral water, 8% of fermented water, 5% of crude protein, 6% of feed bran, 25% of corn flour, 4% of brown sugar and 5% of soybean meal.
5) And a drying process: and after 7-10 days, taking out the mushroom dregs by using a leakage net, carrying out drying treatment on the mushroom dregs by using a fan, and controlling the temperature of the whole mushroom dregs to be below 40 ℃.
6) And the quality guarantee process of the finished product comprises the following steps: the fungus sediment after the fermentation turns into the fodder, places the inside of going into the vacuum chamber with the fodder, and the wind-guiding mouth that equals size is seted up to the both sides of vacuum chamber, adopts the air-blower to connect the output of air-blower in the inside of wind-guiding mouth, carries out convulsions to the inside of vacuum chamber, and until the fodder is in complete vacuum state, pins the inside nutrient composition of fodder, prevents that loose and smelly phenomenon from appearing in the fodder.
Example three:
a method for comprehensively utilizing edible fungus dregs comprises the following steps:
1) and arranging and collecting: the edible fungus residues are taken out of the fungus farm and are transported in a sealed manner in the whole process, so that the fusion of nitrogen, phosphorus, potassium, amino acid and other nutrients and trace elements contained in the fungus residues with air is prevented.
2) And a squeezing process: rolling the strain by a rolling machine, rolling the strain into blocks, putting the strain into a squeezer for squeezing, scattering the strain into fragments, putting the strain into the mixer for mixing, and fully mixing the tiny fragments.
3) And (3) salinization treatment: selecting a special drying tower for strain production, injecting dry salt and purified water into the drying tower, putting the dried mushroom dregs into the drying tower, enabling the proportions of the mushroom dregs, the dry salt and the purified water in the drying tower to be 75%, 8% and 17% respectively, and ensuring that degraded substances in the mushroom dregs are salinized through salinization treatment.
4) And (3) fermentation treatment: put into the inside of fermentation vat with the fungus sediment after salinization, the head and the tail both ends of fermentation vat set up two outlet respectively, pack out the filter screen with the inside of outlet, prevent that the fungus sediment from overflowing, the fungus sediment is put into to 60% back in the inside of fermentation vat, pour into the decomposition agent into the inside of fermentation vat, in 7-10 days, the staff stirs the fermentation vat in every two hours, to the inside fungus sediment maturity fermentation of fermentation vat in 7-10 days, quick fermentation has kept wherein nutrient, decomposition agent formula includes following component: 50% of mineral water, 12% of fermented water, 6% of crude protein, 4% of feed bran, 20% of corn flour, 3% of brown sugar and 5% of soybean meal.
5) And a drying process: and after 7-10 days, taking out the mushroom dregs by using a leaking net, and drying the mushroom dregs by using a fan, wherein the temperature of the whole mushroom dregs is controlled below 40 ℃.
6) And the quality guarantee process of the finished product is as follows: the fungus sediment after the fermentation turns into the fodder, places the inside of going into the vacuum chamber with the fodder, and the wind-guiding mouth that equals size is seted up to the both sides of vacuum chamber, adopts the air-blower to connect the output of air-blower in the inside of wind-guiding mouth, carries out convulsions to the inside of vacuum chamber, and until the fodder is in complete vacuum state, pins the inside nutrient composition of fodder, prevents that loose and smelly phenomenon from appearing in the fodder.
Example four:
a method for comprehensively utilizing edible fungus dregs comprises the following steps:
1) and arranging and collecting: the edible fungus residues are taken out of the fungus farm and are transported in a sealed manner in the whole process, so that the fusion of nitrogen, phosphorus, potassium, amino acid and other nutrients and trace elements contained in the fungus residues with air is prevented.
2) And a squeezing process: rolling the strain by a rolling machine, rolling the strain into blocks, putting the strain into a squeezer for squeezing, scattering the strain into fragments, putting the strain into the mixer for mixing, and fully mixing the tiny fragments.
3) And (3) salinization treatment: selecting a special drying tower for strain production, injecting dry salt and purified water into the drying tower, putting the dried mushroom dregs into the drying tower, enabling the proportions of the mushroom dregs, the dry salt and the purified water in the drying tower to be 75%, 8% and 17% respectively, and ensuring that degraded substances in the mushroom dregs are salinized through salinization treatment.
4) And (3) fermentation treatment: put into the inside of fermentation vat with the fungus sediment after salinization, the head and the tail both ends of fermentation vat set up two outlet respectively, pack out the filter screen with the inside of outlet, prevent that the fungus sediment from overflowing, the fungus sediment is put into to 60% back in the inside of fermentation vat, pour into the decomposition agent into the inside of fermentation vat, in 7-10 days, the staff stirs the fermentation vat in every two hours, to the inside fungus sediment maturity fermentation of fermentation vat in 7-10 days, quick fermentation has kept wherein nutrient, decomposition agent formula includes following component: 56% of mineral water, 8% of fermented water, 4% of crude protein, 6% of feed bran, 20% of corn flour, 4% of brown sugar and 2% of soybean meal.
5) And a drying process: and after 7-10 days, taking out the mushroom dregs by using a leakage net, carrying out drying treatment on the mushroom dregs by using a fan, and controlling the temperature of the whole mushroom dregs to be below 40 ℃.
6) And the quality guarantee process of the finished product is as follows: the fungus sediment after the fermentation turns into the fodder, places the inside of going into the vacuum chamber with the fodder, and the wind-guiding mouth that equals size is seted up to the both sides of vacuum chamber, adopts the air-blower to connect the output of air-blower in the inside of wind-guiding mouth, carries out convulsions to the inside of vacuum chamber, and until the fodder is in complete vacuum state, pins the inside nutrient composition of fodder, prevents that loose and smelly phenomenon from appearing in the fodder.
Example five:
a method for comprehensively utilizing edible fungus dregs comprises the following steps:
1) and arranging and collecting: the edible fungus residues are taken out of the fungus farm and are transported in a sealed manner in the whole process, so that the fusion of nitrogen, phosphorus, potassium, amino acid and other nutrients and trace elements contained in the fungus residues with air is prevented.
2) And a squeezing process: rolling the strain by a rolling machine, rolling the strain into blocks, putting the strain into a squeezer for squeezing, scattering the strain into fragments, putting the strain into the mixer for mixing, and fully mixing the tiny fragments.
3) And (3) salinization treatment: selecting a special drying tower for strain production, injecting dry salt and purified water into the drying tower, putting the dried mushroom dregs into the drying tower, enabling the proportions of the mushroom dregs, the dry salt and the purified water in the drying tower to be 75%, 8% and 17% respectively, and ensuring that degraded substances in the mushroom dregs are salinized through salinization treatment.
4) And (3) fermentation treatment: put into the inside of fermentation vat with the fungus sediment after salinization, the head and the tail both ends of fermentation vat set up two outlet respectively, pack out the filter screen with the inside of outlet, prevent that the fungus sediment from overflowing, the fungus sediment is put into to 60% back in the inside of fermentation vat, pours into the decomposition agent into to the inside of fermentation vat, in 7-10 days, the staff stirs the fermentation vat in every two hours, to the inside fungus sediment fermentation of fermentation vat in 7-10 days, quick fermentation has kept wherein nutrient, decomposition agent formula includes following component: 49% of mineral water, 10% of fermented water, 5% of crude protein, 3% of feed bran, 23% of corn flour, 5% of brown sugar and 5% of soybean meal.
5) And a drying process: and after 7-10 days, taking out the mushroom dregs by using a leakage net, carrying out drying treatment on the mushroom dregs by using a fan, and controlling the temperature of the whole mushroom dregs to be below 40 ℃.
6) And the quality guarantee process of the finished product is as follows: the fungus sediment after the fermentation turns into the fodder, places the inside of going into the vacuum chamber with the fodder, and the wind-guiding mouth that equals size is seted up to the both sides of vacuum chamber, adopts the air-blower to connect the output of air-blower in the inside of wind-guiding mouth, carries out convulsions to the inside of vacuum chamber, and until the fodder is in complete vacuum state, pins the inside nutrient composition of fodder, prevents that loose and smelly phenomenon from appearing in the fodder.
Example six:
a method for comprehensively utilizing edible fungus dregs comprises the following steps:
1) and arranging and collecting: the edible fungus residues are taken out of the fungus farm and are transported in a sealed manner in the whole process, so that the fusion of nitrogen, phosphorus, potassium, amino acid and other nutrients and trace elements contained in the fungus residues with air is prevented.
2) And a squeezing process: rolling the strain by a rolling machine, rolling the strain into blocks, putting the strain into a squeezer for squeezing, scattering the strain into fragments, putting the strain into the mixer for mixing, and fully mixing the tiny fragments.
3) And (3) salinization treatment: selecting a special drying tower for strain production, injecting dry salt and purified water into the drying tower, putting the dried mushroom dregs into the drying tower, enabling the proportions of the mushroom dregs, the dry salt and the purified water in the drying tower to be 75%, 8% and 17% respectively, and ensuring that degraded substances in the mushroom dregs are salinized through salinization treatment.
4) And (3) fermentation treatment: put into the inside of fermentation vat with the fungus sediment after salinization, the head and the tail both ends of fermentation vat set up two outlet respectively, pack out the filter screen with the inside of outlet, prevent that the fungus sediment from overflowing, the fungus sediment is put into to 60% back in the inside of fermentation vat, pour into the decomposition agent into the inside of fermentation vat, in 7-10 days, the staff stirs the fermentation vat in every two hours, to the inside fungus sediment maturity fermentation of fermentation vat in 7-10 days, quick fermentation has kept wherein nutrient, decomposition agent formula includes following component: 53% of mineral water, 11% of fermented water, 5% of crude protein, 2% of feed bran, 23% of corn flour, 3% of brown sugar and 3% of soybean meal.
5) And a drying process: and after 7-10 days, taking out the mushroom dregs by using a leakage net, carrying out drying treatment on the mushroom dregs by using a fan, and controlling the temperature of the whole mushroom dregs to be below 40 ℃.
6) And the quality guarantee process of the finished product is as follows: the fungus sediment after the fermentation turns into the fodder, places the inside of going into the vacuum chamber with the fodder, and the wind-guiding mouth that equals size is seted up to the both sides of vacuum chamber, adopts the air-blower to connect the output of air-blower in the inside of wind-guiding mouth, carries out convulsions to the inside of vacuum chamber, and until the fodder is in complete vacuum state, pins the inside nutrient composition of fodder, prevents that loose and smelly phenomenon from appearing in the fodder.
The beneficial effects of the invention are: prevent that the inside nutrient substance of fungus sediment and microelement can not fuse with the air through carrying out airtight transportation to domestic fungus sediment, the integrality of fungus sediment raw materials has been guaranteed, through carrying out the deep fermentation to the fungus sediment and handling, the inside nutrient composition of fungus sediment has been pinned, fungus sediment after the commentaries on classics back for the fodder carries out vacuum treatment, prevent that loose and smelly phenomenon from appearing in the fodder, the fungus sediment after squeezing the processing gets into the inside of drying tower and carries out salinization, salinization is carried out to fungus sediment inside, prevent that the fungus sediment from producing and mildenes and rot and restrain the generation of biological substance, guarantee the security after the fungus sediment turns into the fodder.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.

Claims (6)

1. A method for comprehensively utilizing edible fungus dregs is characterized by comprising the following steps:
1) and arranging and collecting: the edible fungus residues are taken out of the fungus farm and are transported in a sealed manner in the whole process, so that the fusion of nitrogen, phosphorus, potassium, amino acid and other nutrients and trace elements contained in the fungus residues with air is prevented.
2) And a squeezing process: rolling the strain by a rolling machine, rolling the strain into blocks, putting the strain into a squeezer for squeezing, scattering the strain into fragments, putting the strain into the mixer for mixing, and fully mixing the tiny fragments.
3) And (3) salinization treatment: selecting a special drying tower for strain production, injecting dry salt and purified water into the drying tower, putting the dried mushroom dregs into the drying tower, enabling the proportions of the mushroom dregs, the dry salt and the purified water in the drying tower to be 75%, 8% and 17% respectively, and ensuring that degraded substances in the mushroom dregs are salinized through salinization treatment.
4) And (3) fermentation treatment: put into the inside of fermentation vat with the fungus sediment after salinization, the head and the tail both ends of fermentation vat set up two outlet respectively, pack out the filter screen with the inside of outlet, prevent that the fungus sediment from overflowing, the fungus sediment is put into to 60% back in the inside of fermentation vat, pours into the decomposition agent into to the inside of fermentation vat, in 7-10 days, the staff stirs the fermentation vat in every two hours, to the inside fungus sediment fermentation of fermentation vat in 7-10 days, quick fermentation has kept wherein nutrient, decomposition agent formula includes following component: 45-60% of mineral water, 7-15% of fermented water, 2-8% of crude protein, 2-6% of feed bran, 20-25% of corn flour, 2-5% of brown sugar and 2-5% of soybean meal.
5) And a drying process: and after 7-10 days, taking out the mushroom dregs by using a leakage net, carrying out drying treatment on the mushroom dregs by using a fan, and controlling the temperature of the whole mushroom dregs to be below 40 ℃.
6) And the quality guarantee process of the finished product is as follows: the fungus sediment after the fermentation turns into the fodder, places the inside of going into the vacuum chamber with the fodder, and the wind-guiding mouth that equals size is seted up to the both sides of vacuum chamber, adopts the air-blower to connect the output of air-blower in the inside of wind-guiding mouth, carries out convulsions to the inside of vacuum chamber, and until the fodder is in complete vacuum state, pins the inside nutrient composition of fodder, prevents that loose and smelly phenomenon from appearing in the fodder.
2. The method for comprehensively utilizing the fungus residues of the edible fungi according to claim 1, wherein the decomposition agent comprises the following raw materials in parts by weight: 47-60% of mineral water, 7-13% of fermented water, 2-7% of crude protein, 3-6% of feed bran, 22-25% of corn flour, 2-4% of brown sugar and 3-5% of soybean meal.
3. The method for comprehensively utilizing the fungus residues of the edible fungi according to claim 1, wherein the decomposition agent comprises the following raw materials in parts by weight: 45-50% of mineral water, 10-15% of fermented water, 6-7% of crude protein, 2-6% of feed bran, 20-24% of corn flour, 2-5% of brown sugar and 2-5% of soybean meal.
4. The method for comprehensively utilizing the fungus residues of the edible fungi according to claim 1, wherein the decomposition agent comprises the following raw materials in parts by weight: 55-60% of mineral water, 7-9% of fermented water, 2-7% of crude protein, 2-6% of feed bran, 20-22% of corn flour, 2-5% of brown sugar and 2-5% of soybean meal.
5. The method for comprehensively utilizing the fungus residues of the edible fungi according to claim 1, wherein the decomposition agent comprises the following raw materials in parts by weight: 48-58% of mineral water, 7-13% of fermented water, 2-7% of crude protein, 2-5% of feed bran, 20-23% of corn flour, 2-5% of brown sugar and 2-5% of soybean meal.
6. The method for comprehensively utilizing the fungus residues of the edible fungi according to claim 1, wherein the decomposition agent comprises the following raw materials in parts by weight: 50-59% of mineral water, 8-13% of fermented water, 2-7% of crude protein, 2-5% of feed bran, 20-23% of corn flour, 3-5% of brown sugar and 2-4% of soybean meal.
CN202110503131.1A 2021-05-10 2021-05-10 Method for comprehensively utilizing edible fungus residues Pending CN114617194A (en)

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613388A (en) * 2011-01-30 2012-08-01 俸祥仁 Technology for mix-fermenting edible fungal residues into forage by microbes and enzyme preparation
CN103749945A (en) * 2014-01-22 2014-04-30 河北燕凯宝康农业科技有限公司 Technology for preparing feed by using edible mushroom leftovers
CN104543347A (en) * 2013-10-21 2015-04-29 胡一平 Biological fermentation feed and preparation method thereof

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102613388A (en) * 2011-01-30 2012-08-01 俸祥仁 Technology for mix-fermenting edible fungal residues into forage by microbes and enzyme preparation
CN104543347A (en) * 2013-10-21 2015-04-29 胡一平 Biological fermentation feed and preparation method thereof
CN103749945A (en) * 2014-01-22 2014-04-30 河北燕凯宝康农业科技有限公司 Technology for preparing feed by using edible mushroom leftovers

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Application publication date: 20220614