CN114600693A

CN114600693A - Brewing environment plant combined cultivation method for improving quality of solid-state white spirit

Info

Publication number: CN114600693A
Application number: CN202210071264.0A
Authority: CN
Inventors: 文静; 廖丽; 邹永芳; 杨泽明; 李佳鑫; 张佳
Original assignee: Shede Liquor Co ltd
Current assignee: Shede Liquor Co ltd
Priority date: 2022-01-21
Filing date: 2022-01-21
Publication date: 2022-06-10

Abstract

The invention relates to a combined cultivation method of plants in a brewing environment for improving the quality of solid-state white spirit, in particular to a technology for improving the brewing environment of white spirit by using the combined cultivation method of plants. The method is characterized in that a combined plant is planted in any one or a combined surrounding environment of a koji making workshop and a wine brewing workshop for brewing white spirit, wherein the cultivated plant comprises crape myrtle, privet, eucalyptus, nandina domestica, sweet osmanthus, coral tree, sinojackia xylocarpa, ficus virens, phyllostachys pubescens, ginkgo, cinnamomum camphora, ficus microcarpa, tung tree, peach tree and pomegranate. According to the invention, the ecological environment of the plants which is beneficial to enrichment, growth and propagation of brewing beneficial microorganisms is built, the quality of the solid-state white spirit is improved by utilizing nature, environment protection, ecological starter propagation and ecological brewing, and the purpose of mutual win between economy and environment is achieved.

Description

Brewing environment plant combined cultivation method for improving quality of solid-state white spirit

Technical Field

The invention relates to a combined cultivation method of plants in a brewing environment for improving the quality of solid-state white spirit, in particular to a technology for improving the brewing environment of white spirit by using the combined cultivation method of plants.

Background

The traditional Chinese liquor is a distilled liquor prepared by adding a saccharification leavening agent into a starchy or saccharine raw material, and performing solid, semi-solid or liquid fermentation, distillation, storage and blending; the essence of brewing is mainly from distiller's yeast, pit mud, fermented grains and relevant microorganisms of the process operation environment, and the brewing participates in biochemical processes such as starch saccharification, alcohol fermentation, ester production and aroma production. The population, ecological distribution, quantity and metabolic process of brewing microorganisms play an important role in the fermentation, product generation and classification of the white spirit, and are also important factors influencing the typical aroma type of the white spirit. The community structure of the brewing microorganism, particularly the community structure of the flavor functional microorganism plays a key role in the style, quality and the like of the white spirit.

As a unique regional ecological product, the Chinese solid white spirit is naturally inoculated and fermented in an open way, and the high dependence of the Chinese solid white spirit on the ecological environment is determined. The microbes are used as key components for making Daqu and brewing white spirit, and participate in the whole brewing process directly or indirectly, and the sources of the microbes are not only related to raw materials, but also have close relation with vegetation in an ecological system.

The ecological environment is an organic combination with complex composition and mutual influence, the plants play a very important role in the ecological environment, the ecological environment has multiple functions of maintaining species diversity of the ecological system, leading community updating succession, accelerating community vegetation restoration process and the like, and the vegetation can also provide nutrition for soil microorganisms through litter and secretions of the vegetation, promote the coevolution between the plants and the microorganisms, and promote the diversity of the soil microorganisms. A study on the journal of the national academy of sciences USA shows that there is a positive correlation between the diversity of soil microorganisms and the diversity of phytochemical components as litter. In a research report of establishment of ecological environment database in ecological brewing industrial park from the Shell of Tuo, statistics is carried out on physicochemical properties of soil under different vegetations in a koji making workshop and a brewing workshop, a microbial diversity index (Chao index) and the occurrence frequency and abundance of microbes related to koji making and brewing. The results show that the abundance variation coefficient of the brewing-related bacteria and fungi is the largest, which indicates that the abundance difference of the koji-making and brewing-related microorganisms under different vegetation compositions is large; the diversity of fungi and bacteria under different vegetations and the frequency difference of the occurrence of the fungi related to koji making and wine making are also large. Therefore, it is known that vegetation is one of the main bodies of the ecological environment and plays an important role in maintaining the brewing ecosystem. At present, the quality of the yeast for making hard liquor is improved mostly by means of intensive inoculation, yeast making process optimization and the like; the optimization of the white spirit brewing process is mainly completed by adjusting the distiller's yeast, the pit mud, the fermented grains and the process, and the brewing environment beneficial to the growth and the propagation of brewing microorganisms is improved and improved without constructing ecological environment factors, so that the quality of the white spirit is improved.

Disclosure of Invention

The invention provides a brewing environment plant combined cultivation method for improving the quality of solid-state white spirit based on the problems in the prior art; the method can improve the quality of the solid-state white spirit by constructing the ecological environment of the plants which is beneficial to the enrichment, growth and propagation of beneficial microorganisms for brewing wine, utilizing the nature and the environment protection, and carrying out ecological starter propagation and ecological brewing, thereby achieving the purpose of mutual win between economy and environment.

In order to achieve the above purpose, the technical scheme of the invention is as follows:

a brewing environment plant cultivation combination method for improving the quality of solid-state white spirit is characterized in that combination plants are planted in the surrounding environment of a koji making workshop for brewing white spirit, or the surrounding environment of a brewing workshop, or both the koji making workshop and the brewing workshop simultaneously, so that the quality of the white spirit is improved.

The combination of the cultivated plants comprises, by percentage, 10% -20% of crape myrtle, 10% -25% of privet, 5% -15% of eucalyptus, 10% -25% of nandina domestica, 0% -20% of osmanthus fragrans, 5% -10% of coral tree, 0% -15% of sinocalamus latifolia, 0% -10% of ficus virens, 2% -20% of phyllostachys pubescens, 0% -15% of ginkgo, 5% -20% of cinnamomum camphora, 0% -10% of ficus microcarpa, 0% -10% of tung oil tree, 0% -10% of peach tree and 0% -5% of pomegranate, and the total percentage is 100%.

As a preferred embodiment in the present application, the plant combination method in the environment around the koji making workshop, in which the cultivated plant combination comprises, in percentage by crown width of each plant:

preferred embodiment 1: 10% crape myrtle, 20% privet, 10% nandina, 5% eucalyptus, 5% coral tree, 20% sweet osmanthus, 2% phyllostachys pubescens, 10% ficus virens, 10% sinocalamus latifolia and 8% cinnamomum camphora.

Preferred embodiment 2: 12% of lagerstroemia indica, 21% of privet, 14% of nandina domestica, 9% of eucalyptus, 7% of coral tree, 8% of osmanthus fragrans, 9% of phyllostachys pubescens, 4% of ficus virens, 6% of sinocalamus latifolia and 10% of cinnamomum camphora.

As a better implementation mode in the application, the plant combination method in the surrounding environment of the brewing workshop comprises the following steps of cultivating plant combinations according to the percentage of the crown width of each plant:

preferred embodiment 1: 18% of crape myrtle, 22% of glossy privet, 5% of ficus microcarpa, 17% of nandina domestica, 12% of sweet osmanthus, 5% of peach tree, 4% of ginkgo, 5% of tung tree, 2% of pomegranate and 10% of camphor.

Preferred embodiment 2: 20% of crape myrtle, 10% of glossy privet, 5% of ficus microcarpa, 22% of nandina domestica, 8% of sweet osmanthus, 4% of peach tree, 9% of ginkgo, 5% of tung tree, 2% of pomegranate and 15% of camphor.

As a better implementation mode in the application, the plant combination method is simultaneously used in a brewing workshop, a koji making workshop and an environment between the brewing workshop and the koji making workshop, and the plant combination method for cultivating the plants comprises the following components in percentage by crown width of each plant:

preferred embodiment 1: 25% of privet, 18% of crape myrtle, 10% of nandina domestica, 7% of eucalyptus, 6% of osmanthus fragrans, 10% of coral tree, 5% of sinocalamus latifolia, 6% of ficus virens, 7% of phyllostachys pubescens, and 6% of cinnamomum camphora.

Preferred embodiment 2: 15% of privet, 12% of crape myrtle, 21% of nandina domestica, 10% of eucalyptus, 5% of sweet osmanthus, 7% of coral tree, 8% of sinocalamus latifolia, 9% of ficus virens, 5% of phyllostachys pubescens, and 8% of cinnamomum camphora.

The brewing environment plant combined cultivation method for improving the quality of the solid-state white spirit comprises the following specific steps:

(1) and (4) selecting plants. According to the plant combination, selecting the required plants and the number thereof within the percentage range of the crown width of each plant.

(2) And (5) cultivating. The plants are cultivated along the periphery of the brewing workshop, the starter propagation workshop and between the two workshops, the total area of the crown width of the cultivated plants is more than or equal to 1000 square meters, the width of the cultivated area is more than or equal to 10 meters, the distance between the plant cultivation and the brewing workshop and the starter propagation workshop is more than or equal to 10 meters, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98%.

(3) Managing after cultivation and regulating and controlling crown width. The cultivated plants are frequently trimmed and shaped, the beautiful tree shape is maintained, the luxuriant flowering branches are promoted, and the crown width of each plant is regulated and controlled within the percentage range by removing, reseeding and other modes according to the growth change of each plant.

Compared with the prior art, the invention has the beneficial effects that:

protecting and constructing yeast making and brewing ecological environment factors (plants) by planting vegetation combinations which are beneficial to network, enriching yeast and brewing beneficial microorganisms in a targeted manner so as to improve the quality of white spirit and realize ecological yeast making and ecological brewing.

And (II) the constructed starter propagation and brewing ecological factors (plants) are beneficial to improving the white spirit, improving the local air and environmental quality, promoting the development of economy and tourism industry and realizing ecological economy.

And thirdly, the ecological environment of starter propagation and brewing constructed by vegetation has stability (air quality, indigenous microorganisms and the like), can effectively prevent the invasion of foreign species and the change of the environment, and is beneficial to the stability of the quality of the white spirit.

And (IV) the strengthening bacteria are not artificially added or the starter propagation brewing process is not changed, and the environment (plants) are naturally screened, enriched and inoculated with microorganisms, so that the quality of the white spirit is improved.

Detailed Description

In order to facilitate the understanding of the present invention, the catalyst and the preparation method thereof will be further described with reference to the following specific examples. It should not be understood that the scope of the above-described subject matter of the present invention is limited to the following examples.

Example 1:

the cultivation area is 2300 square meters at the periphery of a koji making workshop which is located between 30 DEG and 31 DEG 10 of north latitude and 105 DEG and 39' of east longitude with the altitude of about 270.37, belongs to subtropical humid climate and has mild climate and clear four seasons. The following plants are selected and purchased by a certain greening garden company, and the main characters of each plant are as follows:

(1) lagerstroemia indica: deciduous shrubs with plant height of 2.5-3.5 m and crown width of 1.2-2 m; the bark is smooth and grey; the branches are twisted, the small branches are fine, have 4 edges and are slightly finned.

(2) Privet: evergreen shrubs, the plant height is 2-3 m, and the canopy width is 1-1.5 m; the bark is grey brown, the branches are yellow brown, gray, and part is purple red.

(3) Nandina domestica: evergreen shrubs with the plant height of 1-1.5 m and the crown width of 0.4-0.6 m; the stems are usually bushy, less branched, smooth and hairless, the young branches are usually red, and the young branches are grey after aging.

(4) Eucalyptus: the height of the plant of the big arbor is 2-3 meters, and the crown width is 1-1.8 meters; the bark is dark brown and has irregular oblique furrows; the twig has edges.

(5) Coral tree: evergreen shrubs with the plant height of 2-3 m; the width of the crown is 1-2 m, the branches are gray, the branches have small raised tumor-shaped skin holes, and the branches are free of hair or are slightly covered by brown tufted hair.

(6) Sweet osmanthus: evergreen arbor, the plant height is 3-5 m; 2.5-3.5 m in crown width and grey-brown bark; the small branches are yellow brown and hairless.

(7) Bamboo: evergreen arbor-shaped bamboo plants, the height of the plants is 3-4 m, and the width of the crowns is 2-3 m; the old rod has no hair, the young rod is densely covered with fine, soft and thick white, the sheath ring has hair, the old rod has no hair, and the color of the old rod is gradually changed from green to green-yellow.

(8) Yellow oak: deciduous arbor, the height of the plant is 3-5 m, and the width of the crown is 2-3 m; when the baby is born, the stems are thick and strong, the tree shape is peculiar, the roots are hung on the claws, the claws are staggered in a winding way, and the ancient state is very much in the air; the branches are dense, the big branches stretch transversely, and the small branches are inclined out to legendary small dragon with horns curves; dense leaves and oily and bright leaves.

(9) Weighing star trees: deciduous shrubs with plant height of 3-4 m and crown width of 2-3 m; has long branches and short branches, thin long branches, chestnut brown, hairless, light skin holes, many wrinkles of short branches, scales and leaf marks of reserved branches, and is named as 'Lixing Tree'.

(10) Camphor wood: evergreen big arbors, the height of the plants is 3.5-5 m, and the width of the crowns is 1.5-2.5 m; the crown is wide and is egg-shaped; branches, leaves and wood all have camphor smell; the bark is yellow brown and has irregular longitudinal cracks.

The plant is cultivated in a combined way, and the operation steps are as follows:

(1) determining the percentage of the canopy width of each plant to be 20% of crape myrtle, 15% of privet, 10% of nandina, 12% of eucalyptus, 5% of coral tree, 20% of sweet osmanthus, 2% of phyllostachys pubescens, 11% of sinocalamus latifolius and 5% of cinnamomum camphora, and finally determining the planting number of the crape myrtle to be 147, 196 of the privet, 814 of the nandina, 109 of the eucalyptus, 37 of the coral tree, 48 of the sweet osmanthus, 7 of the phyllostachys pubescens, 36 of the sinocalamus sinicus and 24 of the cinnamomum camphora according to the canopy width of each plant.

(2) And (5) planting. Cultivating along the periphery of the starter propagation workshop, wherein the total crown width of cultivated plants is 2300 square meters, the width of the cultivated area is 11 meters, the cultivation distance of the plants from the starter propagation workshop is 10 meters, and then cultivating according to the size and height of each plant variety in a staggered manner, and the total greening rate is more than 98 percent.

Example 2:

the area for planting is 1500 square meters outside the koji making workshop of the embodiment 1 in longitude, latitude, altitude and climate. The plants are selected and purchased by a certain greening garden company, and the main characters of each plant are the same as those of the embodiment 1. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) and (4) determining the proportion of each plant. The percentage of the crown width of each plant is determined to be 10 percent of lagerstroemia indica, 20 percent of privet, 10 percent of nandina, 5 percent of eucalyptus, 5 percent of coral tree, 20 percent of osmanthus fragrans, 2 percent of phyllostachys pubescens, 10 percent of michelia champaca, 10 percent of sinocalamus alata and 8 percent of cinnamomum camphora, and finally the planting number of the lagerstroemia indica is determined to be 48, 170 ligustrum lucidum, 532 nandina, 30 eucalyptus, 24 coral trees, 31 osmanthus fragrans, 4 phyllostachys pubescens, 21 michelia champaca, 21 lilac sinocalamus glaber and 25 cinnamomum camphora according to the crown width of each plant.

(2) And (5) planting. The cultivation is carried out along the periphery of the starter propagation workshop, the total area of crown width of cultivated plants is 1500 square meters, the width of the cultivation area is 12 meters, the cultivation distance of the plants from the starter propagation workshop is 10 meters, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98 percent.

(3) The post-cultivation management and crown width control were the same as in example 1.

Example 3:

the area for planting 2000 square meters can be provided outside the koji making workshop of the embodiment 1 with the longitude, latitude, altitude and climate. The plants selected by a certain greening garden company are purchased, and the main characters of each plant are the same as those of the example 1. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) and (4) determining the proportion of each plant. The method comprises the steps of determining the percentage of the canopy width of each plant to be 20% of crape myrtle, 15% of privet, 10% of nandina, 5% of eucalyptus, 7% of coral tree, 14% of sweet osmanthus, 7% of phyllostachys pubescens, 7% of sinocalamus latifolia and 15% of cinnamomum camphora, and finally determining the planting number of the crape myrtle to be 128, 170 pieces of privet, 708 pieces of nandina, 40 pieces of eucalyptus, 45 pieces of coral tree, 29 pieces of sweet osmanthus, 20 pieces of phyllostachys pubescens, 20 pieces of sinocalamus sinicus and 61 pieces of cinnamomum camphora according to the canopy width of each plant.

(2) And (5) planting. Cultivating along the periphery of the starter propagation workshop, wherein the total area of crown width of cultivated plants is 2000 square meters, the width of the cultivated area is 14 meters, the cultivation distance of the plants is 10 meters from the starter propagation workshop, and then cultivating according to the size and height of each plant variety in a staggered manner, and the total greening rate is more than 98%.

Example 4:

the starter propagation workshop has the advantages that the area for planting the starter propagation workshop is 1500 square meters, wherein the area of the starter propagation workshop is 27-29 degrees 16 degrees in north latitude, 103-36-105 degrees 20 degrees in east longitude, and the altitude is 290.36, the starter propagation workshop belongs to subtropical humid monsoon climate, and simultaneously has the climate attribute of southern subtropical climate, and is mild in climate, abundant in heat, abundant in rainfall and clear in four seasons. Selecting and purchasing plants in a certain greening garden company, wherein the main characters of each plant are as follows:

(1) lagerstroemia indica: deciduous shrubs with plant height of 2-3 m and crown width of 1-1.6 m; the bark is smooth and grey; the branches are twisted, the small branches are fine, have 4 edges and are slightly finned.

(2) Privet: evergreen shrubs, the height of the plants is 1.5-2.5 m, and the width of the crowns is 1.5-2 m; the bark is grey brown, the branches are yellow brown, gray, and part is purple red.

(3) Nandina domestica: evergreen shrubs, the height of the plants is 2-3 m, and the width of the crowns is 0.5-1 m; the stems are usually bushy, less branched, smooth and hairless, the young branches are usually red, and the young branches are grey after aging.

(4) Eucalyptus: the height of the plant of the big arbor is 3-4 m, and the crown width is 1.2-2 m; the bark is dark brown and has irregular oblique furrows; the twig has edges.

(5) Coral tree: evergreen shrubs, the plant height is 2.5-3.5 m, and the crown width is 1-2 m; grayish branches, with small, raised, nodular pores, hairless or sometimes slightly brownish tufted hair.

(6) Sweet osmanthus: evergreen arbor, the plant height is 3-4 m; 1.8-2.5 m in crown width and grey-brown bark. The twigs are yellow brown and hairless.

(8) Yellow oak: deciduous arbor, the plant height is 3.5-5 m, and the crown width is 1.6-2.3 m; the root of a panel or a pillar is provided, the stem of the panel or the pillar is thick and strong, the tree shape is peculiar, the root is hung on the claw, the panel or the pillar is zigzag, and the ancient state is very much in the air; the branches are dense, the big branches stretch transversely, and the small branches are inclined out to legendary small dragon with horns curves; dense leaves and oily and bright leaves.

(9) Weighing star trees: deciduous shrubs with plant height of 2.5-4 m and crown width of 1.5-2.6 m; has long branches and short branches, thin long branches, chestnut brown, hairless, light skin holes, many wrinkles of short branches, scales and leaf marks of reserved branches, and is named as 'Lixing Tree'.

(10) Camphor wood: evergreen big arbors, the height of the plants is 4-5 meters, and the crown width is 2-3 meters; the crown is wide and is egg-shaped; branches, leaves and wood all have camphor smell; the bark is yellow brown and has irregular longitudinal cracks.

(1) and (4) determining the proportion of each plant. Determining the percentage of the crown width of each plant to be 10 percent of crape myrtle, 10 percent of privet, 25 percent of nandina, 5 percent of eucalyptus, 10 percent of coral tree, 10 percent of phyllostachys pubescens, 10 percent of ficus virens, 15 percent of sinocalamus latifolia and 5 percent of cinnamomum camphora, and finally determining the planting number of the crape myrtle to be 77 plants, 48 plants of the ligustrum lucidum, 478 plants of the nandina, 24 plants of the eucalyptus, 48 plants of the coral tree, 21 plants of the bamboos, 36 plants of the ficus virens, 43 plants of the sinocalamus affinis and 11 plants of the cinnamomum camphora according to the crown width of each plant.

(2) And (5) planting. The cultivation is carried out along the periphery of the starter propagation workshop, the total area of crown width of cultivated plants is 1500 square meters, the width of the cultivated area is 13 meters, the cultivation distance of the plants from the starter propagation workshop is 11.5 meters, and then the cultivation is carried out according to the size and height of each plant variety, and the total greening rate is more than 98 percent.

Example 5:

the area for planting is 2000 square meters outside the koji making workshop of the embodiment 4 with longitude, latitude, altitude and climate. The plants are selected and purchased by a certain greening garden company, and the main characters of each plant are the same as those of the embodiment 4. The plant is cultivated in a combined way, and the operation steps are as follows: (1) and (4) determining the proportion of each plant. Determining the percentage of the canopy width of each plant to be 10% of crape myrtle, 15% of privet, 15% of nandina, 7% of eucalyptus, 8% of coral tree, 20% of sweet osmanthus, 20% of phyllostachys pubescens and 5% of cinnamomum camphora, and finally determining the planting quantity of the crape myrtle to be 100 pieces, 96 pieces of privet, 383 pieces of nandina, 45 pieces of eucalyptus, 51 pieces of coral tree, 82 pieces of sweet osmanthus, 57 pieces of phyllostachys pubescens and 14 pieces of cinnamomum camphora according to the canopy width of each plant.

(2) And (5) planting. Cultivating along the periphery of the starter propagation workshop, wherein the total area of crown width of cultivated plants is 2000 square meters, the width of the cultivated area is 10 meters, the cultivation distance of the plants is 11.5 meters from the starter propagation workshop, and then cultivating according to the size and height of each plant variety in a staggered manner, wherein the total greening rate is more than 98%.

Example 6:

the area for planting is 1500 square meters outside the koji making workshop of the embodiment 4 in longitude, latitude, altitude and climate. The plants are selected and purchased by a certain greening garden company, and the main characters of each plant are the same as those of the embodiment 4. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) determining that the percentage of the canopy width of each plant is 19 percent of crape myrtle, 17 percent of privet, 10 percent of nandina, 5 percent of eucalyptus, 9 percent of coral tree, 3 percent of osmanthus fragrans, 2 percent of phyllostachys pubescens, 15 percent of sinocalamus latifolius and 20 percent of cinnamomum camphora, and finally determining that the planting number of the crape myrtle is 142, 81 pieces of privet, 192 pieces of nandina, 24 pieces of eucalyptus, 43 pieces of coral tree, 9 pieces of osmanthus fragrans, 4 pieces of phyllostachys pubescens, 42 pieces of sinocalamus sinicus and 43 pieces of cinnamomum camphora according to the canopy width of each plant.

(2) And (5) planting. The cultivation is carried out along the periphery of the starter propagation workshop, the total area of crown width of cultivated plants is 1500 square meters, the width of the cultivated area is 12 meters, the cultivation distance of the plants is 11.5 meters from the starter propagation workshop, and then the cultivation is carried out according to the size and height of each plant variety in a staggered way, and the total greening rate is more than 98 percent.

Example 7:

the cultivation area is 2000 square meters outside a koji making workshop with 27 degrees 39 '-29 degrees 20 degrees north latitude, 105 degrees 8' to 106 degrees east longitude and 28 degrees east longitude, the altitude is about 223.58, the koji making workshop belongs to a subtropical humid climate area, the air temperature is high, the sunlight is sufficient, the rainfall is abundant, and the cultivation area is clear in four seasons. Selecting plants to purchase in a certain greening garden company, wherein the main characters of each plant are as follows;

(1) crape myrtle: deciduous shrubs with plant height of 3-4 m and crown width of 1.5-2.5 m; the bark is smooth and grey; the branches are twisted, the small branches are fine, have 4 edges and are slightly finned.

(2) Privet: evergreen shrubs, the height of the plants is 2-4 m, and the width of the crowns is 1-2 m; the bark is grey brown, the branches are yellow brown, gray, and part is purple red.

(3) Nandina domestica: evergreen shrubs, the height of the plants is 2-3 m, and the width of the crowns is 0.6-1.2 m; the stems are usually bushy, less branched, smooth and hairless, the young branches are usually red, and the young branches are grey after aging.

(4) Eucalyptus: dense and shady big arbors, the height of the plants is 2-3 m, and the crown width is 1-2 m; the bark is dark brown and has irregular oblique furrows; the twig has edges.

(5) Coral tree: evergreen shrubs, the height of the plants is 2-3 m, and the width of the crowns is 1-1.6 m; grayish branches, with small, raised, nodular pores, hairless or sometimes slightly brownish tufted hair.

(6) Sweet osmanthus: evergreen arbor, the plant height is 3-4.5 m, and the crown width is 2-3 m; the bark is grayish brown. The twigs are yellow brown and hairless.

(7) Bamboo: evergreen arbor-shaped bamboo plants, the height of the plants is 3-5 m, and the width of the crowns is 2.5-3.6 m; the old rod has no hair, the young rod is densely covered with fine, soft and thick white, the sheath ring has hair, the old rod has no hair, and the color of the old rod is gradually changed from green to green-yellow.

(8) Yellow oak: deciduous arbor, the plant height is 3-4 m, and the crown width is 1.5-2.5 m; the root of a panel or a pillar is provided, the stem of the panel or the pillar is thick and strong, the tree shape is peculiar, the root is hung on the claw, the panel or the pillar is zigzag, and the ancient state is very much in the air; the branches are dense, the big branches stretch transversely, and the small branches are inclined out to legendary small dragon with horns curves; dense leaves and oily and bright leaves.

(9) Weighing star trees: deciduous shrubs with plant height of 2-3 m and crown width of 1-2 m; has long branches and short branches, thin long branches, chestnut brown, hairless, light skin holes, many wrinkles of short branches, scales and leaf marks of reserved branches, and is named as 'Lixing Tree'.

(10) Camphor wood: evergreen big arbors, the height of the plants is 4-6 meters, and the crown width is 2-3 meters; the crown is wide and is egg-shaped; branches, leaves and wood all have camphor smell; the bark is yellow brown and has irregular longitudinal cracks.

(1) and (4) determining the proportion of each plant. Determining the percentage of each plant canopy width as 15% crape myrtle, 25% privet, 13% nandina, 10% eucalyptus, 5% coral tree, 9% phyllostachys pubescens, 6% ficus virens, 10% sinocalamus latifolia and 7% cinnamomum camphora, and finally determining the planting quantity of the crape myrtle as 61 plants, 159 plants of the ligustrum lucidum, 230 plants of the nandina, 64 plants of the eucalyptus, 50 plants of the coral tree, 18 plants of the bamboos, 25 plants of the ficus virens, 64 plants of the sinocalamus latifolia and 20 plants of the cinnamomum camphora according to the plant canopy width of each plant.

(2) And (5) planting. The cultivation is carried out along the periphery of the starter propagation workshop, the total area of crown width of cultivated plants is 2000 square meters, the width of the cultivation area is 15 meters, the cultivation distance of the plants from the starter propagation workshop is 10 meters, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98 percent.

Example 8:

the area of cultivation is 2500 square meters outside the koji making workshop of the embodiment 7 in terms of longitude, latitude, altitude and climate. The plants are selected and purchased by a certain greening garden company, and the main characters of each plant are the same as those of the example 7. The plant is cultivated in a combined way, and the operation steps are as follows;

(1) and (4) determining the proportion of each plant. Determining the percentage of the crown width of each plant to be 12 percent of lagerstroemia indica, 21 percent of privet, 14 percent of nandina, 9 percent of eucalyptus, 7 percent of coral tree, 8 percent of osmanthus fragrans, 9 percent of phyllostachys pubescens, 4 percent of ficus virens, 6 percent of sinocalamus latifolia and 10 percent of cinnamomum camphora, and finally determining the planting number of the lagerstroemia indica to be 61, 167 ligustrum lucidum, 310 nandina, 71 eucalyptus, 87 coral trees, 28 osmanthus fragrans, 22 phyllostachys pubescens, 20 ficus virens, 48 celtis virens and 35 cinnamomum camphora according to the crown width of each plant.

(2) And (5) planting. Cultivating along the periphery of a koji making workshop, wherein the total area of crown width of cultivated plants is 2500 square meters, the width of the cultivated area is 14 meters, the cultivation distance of the plants is 10 meters from the koji making workshop, and then cultivating according to the size and height of each plant variety in a staggered manner, wherein the total greening rate is more than 98 percent.

Example 9

The area for planting is 1500 square meters outside the koji making workshop of the embodiment 7 in terms of longitude, latitude, altitude and climate. The plants are selected and purchased by a certain greening garden company, and the main characters of each plant are the same as those of the example 7. The plant is cultivated in a combined way, and the operation steps are as follows;

(1) and (4) determining the proportion of each plant. Determining the percentage of the crown width of each plant to be 10 percent of crape myrtle, 15 percent of privet, 13 percent of nandina, 5 percent of eucalyptus, 5 percent of coral tree, 15 percent of osmanthus fragrans, 20 percent of phyllostachys pubescens, 2 percent of ficus virens, 10 percent of sinocalamus latifolia and 5 percent of cinnamomum camphora, and finally determining the planting number of the crape myrtle to be 35, 81 ligustrum lucidum, 196 nandina domestica, 27 eucalyptus, 43 coral trees, 36 osmanthus fragrans, 34 phyllostachys pubescens, 7 ficus virens, 54 lilac and 12 cinnamomum camphora according to the crown width of each plant.

(2) And (5) planting. The cultivation is carried out along the periphery of the starter propagation workshop, the total area of crown width of cultivated plants is 1500 square meters, the width of the cultivation area is 13 meters, the cultivation distance of the plants from the starter propagation workshop is 10 meters, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98 percent.

Example 10:

the cultivation area of 1700 square meters can be planted outside a koji making workshop which is located at 30 degrees 45 '-35 degrees 08' in northern latitude, 116 degrees 21 'to 121 degrees 56' in east longitude, has the altitude of 250.46, belongs to subtropical monsoon climate-temperate monsoon climate, hot summer and warm winter, is clear in four seasons and has developed monsoon. Selecting plants to purchase in a certain greening garden company, wherein the main characters of each plant are as follows;

(1) lagerstroemia indica: deciduous shrubs with plant height of 3-4 m and crown width of 2-2.8 m; the bark is smooth and grey; the branches are twisted, the small branches are fine, have 4 edges and are slightly finned.

(2) Privet: evergreen shrubs, the plant height is 3-4 m, and the crown width is 1.5-2.3 m; the bark is grey brown, the branches are yellow brown, gray, and part is purple red.

(3) Nandina domestica: evergreen shrubs with the plant height of 1-2 m and the crown width of 0.5-0.8 m; the stem is often clustered, with few branches, smooth and hairless, the young branches are often red, and grey after aging.

(4) Eucalyptus: dense and shady big arbors, the height of the plants is 2.5-3.8 m, and the crown width is 1.6-2.1 m; the bark is dark brown and has irregular oblique furrows; the twig has edges.

(5) Coral tree: evergreen shrubs, the height of the plants is 2-3 m, and the width of the crowns is 1-1.8 m; branches are grey with small, raised, nodular skin pores, hairless or sometimes slightly brownish tufted hairs.

(6) Sweet osmanthus: evergreen arbor, the plant height is 2-3.5 m, the crown width is 1.7-2.2 m; the bark is grayish brown. The twigs are yellow brown and hairless.

(7) Bamboo: evergreen arbor-shaped bamboo plants, the plant height is 2-3 m, and the crown width is 1-2 m; the old rod has no hair, the young rod is densely covered with fine, soft and thick white, the sheath ring has hair, the old rod has no hair, and the color of the old rod is gradually changed from green to green-yellow.

(8) Yellow oak: deciduous arbor, the height of the plant is 4-5 m, and the crown width is 1-1.9 m; the root of a panel or a pillar is provided, the stem of the panel or the pillar is thick and strong, the tree shape is peculiar, the root is hung on the claw, the panel or the pillar is zigzag, and the ancient state is very much in the air; the branches are dense, the big branches stretch transversely, and the small branches are inclined out to legendary small dragon with horns curves; dense leaves and oily and bright leaves.

(9) Weighing star trees: deciduous shrubs with plant height of 2.5-3.2 m and crown width of 1.8-2.4 m; has long branches and short branches, thin long branches, chestnut brown, hairless, light skin holes, many wrinkles of short branches, scales and leaf marks of reserved branches, and is named as 'Lixing Tree'.

(10) Camphor wood: evergreen big arbors, the plant height is 3.5-4.5 m, and the crown width is 1.5-2.2 m; the crown is wide and is egg-shaped; branches, leaves and wood all have camphor smell; the bark is yellow brown and has irregular longitudinal cracks.

(1) and (4) determining the proportion of each plant. Determining the percentage of the crown width of each plant to be 11 percent of lagerstroemia indica, 12 percent of privet, 15 percent of nandina, 15 percent of eucalyptus, 6 percent of coral tree, 5 percent of osmanthus fragrans, 13 percent of phyllostachys pubescens, 5 percent of ficus virens, 8 percent of sinocalamus latifolia and 10 percent of cinnamomum camphora, and finally determining the planting number of the lagerstroemia indica to be 31, 49 ligustrum lucidum, 509 nandina, 74 eucalyptus, 40 coral trees, 23 osmanthus fragrans, 71 phyllostachys pubescens, 30 michelia virens, 30 lilium acinosa and 45 cinnamomum camphora according to the crown width of each plant.

(2) And (5) planting. The cultivation is carried out along the periphery of the starter propagation workshop, the total area of crown width of cultivated plants is 1700 square meters, the width of the cultivated area is 12.5 meters, the cultivation distance of the plants from the starter propagation workshop is 11 meters, and then the cultivation is carried out according to the size and height of each plant variety, and the total greening rate is more than 98 percent.

Example 11:

the latitude, longitude, altitude and climate are the same as those of the koji making workshop of the embodiment 10, and the planting area is 2200 square meters. The plants selected by a certain greening garden company are purchased, and the main characters of each plant are the same as those of the example 10. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) and (4) determining the proportion of each plant. Determining the percentage of the crown width of each plant to be 14 percent of crape myrtle, 25 percent of privet, 19 percent of nandina, 5 percent of eucalyptus, 10 percent of coral tree, 6 percent of osmanthus fragrans, 6 percent of phyllostachys pubescens, 10 percent of michelia champaca and 5 percent of cinnamomum camphora, and finally determining the planting number of the crape myrtle to be 50, 134 pieces of privet, 833 pieces of nandina, 32 pieces of eucalyptus, 87 pieces of coral tree, 35 pieces of osmanthus fragrans, 42 pieces of phyllostachys pubescens, 78 pieces of michelia chamaena and 29 pieces of cinnamomum camphora according to the crown width of each plant.

(2) And (5) planting. The cultivation is carried out along the periphery of the starter propagation workshop, the total area of crown width of cultivated plants is 2200 square meters, the width of the cultivation area is 10 meters, the cultivation distance of the plants from the starter propagation workshop is 11 meters, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98 percent.

Example 12:

the area for planting is 1900 square meters outside the koji making workshop with the same latitude, longitude, altitude and climate as those of the embodiment 10. The plants selected by a certain greening garden company are purchased, and the main characters of each plant are the same as those of the example 10. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) and (4) determining the proportion of each plant. Determining the percentage of the crown width of each plant to be 16 percent of crape myrtle, 10 percent of privet, 15 percent of nandina, 7 percent of eucalyptus, 5 percent of coral tree, 10 percent of osmanthus fragrans, 8 percent of phyllostachys pubescens, 8 percent of ficus virens, 12 percent of sinocalamus latifolia and 9 percent of cinnamomum camphora, and finally determining the planting number of the crape myrtle to be 50, 46 ligustrum lucidum, 568 nandina, 39 eucalyptus, 37 coral trees, 50 osmanthus fragrans, 49 phyllostachys pubescens, 54 michelia virens, 51 sinocalamus latifolia and 45 cinnamomum camphora according to the crown width of each plant.

(2) And (5) planting. The plants are cultivated along the periphery of the starter propagation workshop, the total area of the crown width of the cultivated plants is 1900 square meters, the width of the cultivated area is 12 meters, the plant cultivation distance is 11 meters from the starter propagation workshop, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98 percent.

Example 13:

the cultivation area is 2500 square meters at the periphery of the brewing workshop with the same latitude, longitude, altitude and climate as those of the embodiment 1. The following plants are selected and purchased by a certain greening garden company, and the main characters of each plant are as follows.

(1) Lagerstroemia indica: deciduous shrubs with plant height of 2-3.5 m and crown width of 1-2 m; the bark is smooth and grey; the branches are twisted, the small branches are fine, have 4 edges and are slightly finned.

(2) Privet: evergreen shrubs, the height of the plants is 2-3 m, and the width of the crowns is 1-1.5 m; the bark is grey brown, the branches are yellow brown, gray, and part is purple red.

(3) Ficus microcarpa: arbor, plant height 4-5 m, crown width 2-3 m; the bark is dark gray and has bark holes; the small branches are thick and strong without hair.

(4) Nandina domestica: evergreen shrubs with the plant height of 1-1.5 m and the crown width of 0.3-0.6 m; the stem is usually clustered, has few branches, is smooth and hairless; the young branches are often red and grey after aging.

(5) Sweet osmanthus: evergreen arbor, the plant height is 4-5 m; 2.5-3.5 m in crown width and grey brown bark; the twigs are yellow brown and hairless.

(6) Peach tree: arbor, the height of the plant is 3-4 m, and the crown width is 1-2 m; the bark is dark red brown, and is generally rough and scaly after aging; the twigs of peach trees are slender, hairless, glossy and green, while the twigs in the sunny place generally turn red with a large number of small skin pores.

(7) Ginkgo biloba: arbor, plant height 4-5 m, crown width 2-3 m; the bark of the young tree is slightly longitudinally cracked, and the bark of the big tree is grayish brown, deeply longitudinally cracked and rough; the crown of young and strong tree is conical, old one is wide-egg shaped.

(8) Tung oil tree: deciduous arbor, the plant height is 2-3 m, and the crown width is 1-2 m; the bark is grey and nearly smooth; the branches are thick and strong, have no hair and have obvious skin holes.

(9) Pomegranate: evergreen deciduous shrubs with the plant height of 2-3 m and the crown width of 1-2 m; the tree root is yellow brown, the growth is strong, and the rhizosphere is easy to root and tiller; the trunk is gray brown, and has a tumor-shaped bulge, and the trunk is twisted in the left direction.

(10) Camphor wood: evergreen big arbors, the height of the plants is 3-5 m, and the crown width is 1.5-2.5 m; the crown is wide and is egg-shaped; branches, leaves and wood all have camphor smell; the bark is yellow brown and has irregular longitudinal cracks.

(1) and (4) determining the proportion of each plant. Determining the percentage of the crown width of each plant to be 18 percent of crape myrtle, 22 percent of privet, 5 percent of ficus microcarpa, 17 percent of nandina, 12 percent of sweet osmanthus, 5 percent of peach tree, 4 percent of ginkgo, 5 percent of tung tree, 2 percent of pomegranate and 10 percent of cinnamomum camphora, and finally determining the planting number of the crape myrtle to be 143, 314 pieces of the ligustrum lucidum, 18 pieces of the ficus microcarpa, 1504 pieces of the nandina, 31 pieces of the sweet osmanthus, 40 pieces of the peach tree, 14 pieces of the ginkgo, 40 pieces of the tung, 16 pieces of the pomegranate and 51 pieces of the cinnamomum camphora according to the crown width of each plant.

(2) And (5) planting. Cultivating along the periphery of a brewing workshop, wherein the total area of crown width of cultivated plants is 2500 square meters, the width of the cultivated area is 16 meters, the distance of the plant cultivation from the brewing workshop is 10 meters, and then cultivating according to the size and height of each plant variety in a staggered manner, wherein the total greening rate is more than 98%.

Example 14:

the latitude, longitude, altitude and climate are the same as those of the periphery of the brewing workshop of the embodiment 1, and the planting area can be 3000 square meters. The following plants were selected by a landscaping company, and the main traits of each plant were as in example 13. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) and (4) determining the proportion of each plant. Determining the percentage of the crown width of each plant to be 15% of crape myrtle, 18% of privet, 10% of ficus microcarpa, 10% of nandina, 20% of sweet osmanthus, 10% of peach tree, 7% of ginkgo, 5% of pomegranate and 5% of camphor, and finally determining the planting number of the crape myrtle to be 143, 306 of the myrtle, 43 of the ficus microcarpa, 1062 of the nandina, 63 of the sweet osmanthus, 96 of the peach tree, 30 of the ginkgo, 48 of the pomegranate and 31 of the camphor according to the crown width of each plant.

(2) And (5) planting. Cultivating along the periphery of a brewing workshop, wherein the total area of crown width of cultivated plants is 3000 square meters, the width of the cultivated area is 18 meters, the distance of the plant cultivation from the brewing workshop is 10 meters, and then cultivating according to the size and height of each plant, wherein the total greening rate is more than 98%.

Example 15:

the latitude, longitude, altitude and climate are the same as those of the periphery of the brewing workshop in the embodiment 1, and the planting area is 2700 square meters. The following plants were selected by a landscaping company, and the main traits of each plant were as in example 13. The plants are combined and cultivated, and then the plants are cultivated,

(1) and (4) determining the proportion of each plant. Determining the percentage of the crown width of each plant to be 10% of crape myrtle, 15% of privet, 7% of ficus microcarpa, 20% of nandina, 10% of sweet osmanthus, 7% of peach tree, 10% of tung tree, 3% of pomegranate and 18% of camphor, and finally determining the planting number of the crape myrtle to be 86, 229 glossy privet, 27 ficus microcarpa, 1910, 28 sweet osmanthus, 60 peach trees, 86 tung oil trees, 25 pomegranate and 99 cinnamomum camphora according to the crown width of each plant.

(2) And (5) planting. The plants are cultivated along the periphery of a brewing workshop, the total area of the crown width of the cultivated plants is 2700 square meters, the width of the cultivated area is 16 meters, the distance between the plant cultivation and the brewing workshop is 10 meters, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98%.

Example 16

The latitude, longitude, altitude and climate are the same as those of the periphery of the brewing workshop in the embodiment 4, and the planting area can be 2500 square meters. Selecting and purchasing plants in a certain greening garden company, wherein the main characters of each plant are as follows:

(2) Privet: evergreen shrubs, the height of the plants is 2-3 m, and the crown width is 0.8-1.2 m; the bark is grey brown, the branches are yellow brown, gray, and part is purple red.

(3) Ficus microcarpa: arbor, the height of the plant is 3-4.5 m, and the crown width is 2-3 m; the bark is dark gray and has bark holes; the small branches are thick and strong without hair.

(4) Nandina domestica: evergreen shrubs with the plant height of 1-2 m and the crown width of 0.6-1 m; the stem is usually clustered, has few branches, is smooth and hairless;

(5) sweet osmanthus: evergreen arbor, the plant height is 2-4 m, and the crown width is 1.5-2.5 m; the bark is grey brown; the twigs are yellow brown and hairless.

(6) Peach tree: arbor, the height of the plant is 2-3.5 m, and the width of the crown is 1-2 m; the bark is dark red brown, and is generally rough and scaly after aging; the twigs of peach trees are slender, hairless, glossy and green, while the twigs in the sunny place generally turn red with a large number of small skin pores.

(7) Ginkgo biloba: arbor, the height of the plant is 3-4 m, and the crown width is 1.5-2.5 m; the bark of the young tree is slightly longitudinally cracked, and the bark of the big tree is grayish brown, deeply longitudinally cracked and rough; the crown of young and strong tree is conical, old one is wide-egg shaped.

(8) Tung oil tree: deciduous arbor, the plant height is 2-3 m, and the crown width is 1-1.8 m; the bark is grey and nearly smooth; the branches are thick and strong, have no hair and have obvious skin holes.

(9) Pomegranate: evergreen deciduous shrubs with the plant height of 1.5-2.5 m and the crown width of 1-1.5 m; the tree root is yellow brown, the growth is strong, and the rhizosphere is easy to root and tiller; the trunk is gray brown, and has a tumor-shaped bulge, and the trunk is twisted in the left direction.

(10) Camphor wood: evergreen big arbors, the height of the plants is 3-4 m, and the crown width is 1.7-2.5 m; the crown is wide and is egg-shaped; branches, leaves and wood all have camphor smell; the bark is yellow brown and has irregular longitudinal cracks.

(1) and (4) determining the proportion of each plant. Determining the percentage of the crown width of each plant to be 15% of crape myrtle, 25% of privet, 4% of ficus microcarpa, 10% of nandina, 9% of sweet osmanthus, 15% of ginkgo, 8% of tung tree, 5% of pomegranate and 9% of camphor, and finally determining the planting number of the crape myrtle to be 187, 553 ligustrum lucidum, 14 ficus microcarpa, 319 nandina, 46 sweet osmanthus flowers, 76 ginkgo, 79 tung oil trees, 71 pomegranate and 46 camphor trees according to the crown width of each plant.

(2) And (5) planting. The plants are cultivated along the periphery of the brewing workshop, the total area of the crown width of the cultivated plants is 2500 square meters, the width of the cultivated area is 15 meters, the distance between the plant cultivation and the brewing workshop is 11.5 meters, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98 percent.

Example 17:

the latitude, longitude, altitude and climate are the same as those of the brewing workshop of the embodiment 4, and the planting area can be 2000 square meters. The following plants were selected and purchased by a landscaping company, and the main properties of each plant were the same as those of example 16. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) and (4) determining the proportion of each plant. Determining that the percentage of the crown width of each plant is 13% of crape myrtle, 10% of privet, 25% of nandina, 17% of sweet osmanthus, 3% of peach tree, 13% of ginkgo, 4% of tung tree, 4% of pomegranate and 11% of camphor, and finally determining that the planting number of the crape myrtle is 130, 177 of the privet, 637 of the nandina, 69 of the sweet osmanthus, 19 of the peach tree, 53 of the ginkgo, 31 of the tung tree, 45 of the pomegranate and 45 of the camphor according to the crown width of each plant.

(2) And (5) planting. The plants are cultivated along the periphery of a brewing workshop, the total area of the crown width of the cultivated plants is 2000 square meters, the width of the cultivated area is 14 meters, the distance between the plant cultivation and the brewing workshop is 11.5 meters, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98%.

Example 18:

the latitude, longitude, altitude and climate are the same as those of the periphery of the brewing workshop in the embodiment 4, and the planting area is 2400 square meters. The following plants were selected and purchased by a landscaping company, and the main properties of each plant were the same as those of example 16. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) and (4) determining the proportion of each plant. Determining the percentage of the crown width of each plant to be 13% of crape myrtle, 17% of privet, 10% of ficus microcarpa, 13% of nandina, 10% of peach tree, 10% of ginkgo, 7% of tung tree, 3% of pomegranate and 17% of camphor, and finally determining the planting number of the crape myrtle to be 155 plants, 361 plants of the privet, 34 plants of the ficus microcarpa, 397 plants of the nandina, 76 plants of the peach tree, 49 plants of the ginkgo tree, 66 plants of the tung tree, 41 plants of the pomegranate and 83 plants of the camphor tree according to the crown width of each plant.

(2) And (5) planting. The plants are cultivated along the periphery of a brewing workshop, the total area of the crown width of the cultivated plants is 2400 square meters, the width of the cultivated area is 13.6 meters, the distance between the plant cultivation and the brewing workshop is 11.5 meters, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98%.

Example 19:

the latitude, longitude, altitude and climate are the same as those of the brewing workshop of the embodiment 7, and the planting area can be 1800 square meters. Selecting and purchasing plants in a certain greening garden company, wherein the main characters of each plant are as follows:

(2) lagerstroemia indica: deciduous shrubs with plant height of 3-4 m and crown width of 1.5-2.5 m; the bark is smooth and grey; the branches are twisted, the small branches are fine, have 4 edges and are slightly finned.

(1) Privet: evergreen shrubs, the plant height is 2.5-3.5 m, and the crown width is 1-2 m; the bark is grey brown, the branches are yellow brown, gray, and part is purple red.

(2) Ficus microcarpa: arbor, plant height 4-5 m, crown width 2-3 m; the bark is dark gray and has bark holes; the small branches are thick and strong without hair.

(3) Nandina domestica: evergreen shrubs with the plant height of 1-2 m and the crown width of 0.7-1.2 m; the stem is usually clustered, has few branches, is smooth and hairless; the young branches are often red and grey after aging.

(4) Sweet osmanthus: evergreen arbor, the plant height is 3.5-4.5 m; 2-3 m in crown width and grey brown in bark; the twigs are yellow brown and hairless.

(5) Peach tree: arbor, the height of the plant is 2-3 m, and the crown width is 1-1.7 m; the bark is dark red brown, and is generally rough and scaly after aging; the twigs of peach trees are slender, hairless, glossy and green, while the twigs in the sunny place generally turn red with a large number of small skin pores.

(6) Ginkgo biloba: arbor, the plant height is 2.5-3.5 m, and the crown width is 1-2 m; the bark of the young tree is slightly longitudinally cracked, and the bark of the big tree is grayish brown, deeply longitudinally cracked and rough; the crown of young and strong tree is conical, old one is wide-egg shaped.

(7) Tung oil tree: deciduous arbor, the plant height is 3-4 m, and the crown width is 1.5-2.2 m; the bark is grey and nearly smooth; the branches are thick and strong, have no hair and have obvious skin holes.

(8) Pomegranate: evergreen deciduous shrubs with the plant height of 2-3 m and the crown width of 1-2 m; the tree root is yellow brown, the growth is strong, and the rhizosphere is easy to root and tiller; the trunk is gray brown, and has a tumor-shaped bulge, and the trunk is twisted in the left direction.

(9) Camphor wood: evergreen big trees, the height of the plants is 4-5 meters, and the crown width is 2-3 meters; the crown is wide and is egg-shaped; branches, leaves and wood all have camphor smell; the bark is yellow brown and has irregular longitudinal cracks.

(1) and (4) determining the proportion of each plant. Determining the percentage of the crown width of each plant to be 20% of crape myrtle, 20% of privet, 9% of ficus microcarpa, 10% of nandina, 5% of sweet osmanthus, 2% of peach tree, 10% of ginkgo, 4% of tung tree and 20% of camphor, and finally determining the planting number of the crape myrtle to be 74, 115 ligustrum lucidum, 23 ficus microcarpa, 160 nandina, 13 sweet osmanthus, 16 peach trees, 58 ginkgo trees, 19 tung tree and 51 camphor trees according to the crown width of each plant.

(2) And (5) planting. The plants are cultivated along the periphery of the brewing workshop, the total area of the crown width of the cultivated plants is 1800 square meters, the width of the cultivated area is 13.8 meters, the distance between the plant cultivation and the brewing workshop is 10 meters, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98 percent.

Example 20:

the latitude, longitude, altitude and climate are the same as those of the brewing workshop of the embodiment 7, and the planting area can be 2000 square meters. The following plants were selected and purchased by a landscaping company, and the main properties of each plant were the same as those of example 19. The combined cultivation of the plants comprises the following operation steps:

(1) and (4) determining the proportion of each plant. Determining the percentage of the crown width of each plant to be 16% of crape myrtle, 25% of privet, 5% of ficus microcarpa, 15% of nandina, 10% of sweet osmanthus, 8% of peach tree, 5% of ginkgo, 3% of tung tree, 5% of pomegranate and 8% of camphor, and finally determining the planting number of the crape myrtle to be 65 plants, 159 plants of the ligustrum lucidum, 14 plants of the ficus microcarpa, 266 plants of the nandina, 28 plants of the sweet osmanthus, 71 plants of the peach tree, 32 plants of the ginkgo, 16 plants of the tung tree, 32 plants of the pomegranate and 23 plants of the camphor.

(2) And (5) planting. The plants are cultivated along the periphery of a brewing workshop, the total area of the crown width of the cultivated plants is 2000 square meters, the width of the cultivated area is 14.2 meters, the distance between the plant cultivation and the brewing workshop is 10 meters, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98%.

Example 21:

the latitude, longitude, altitude and climate are the same as those of the brewing workshop in the embodiment 7, and the planting area can be 2200 square meters. The following plants were selected and purchased by a landscaping company, and the main properties of each plant were the same as those of example 19. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) and (4) determining the proportion of each plant. Determining the percentage of crown width of each plant to be 20% crape myrtle, 10% privet, 5% ficus microcarpa, 22% nandina, 8% sweet osmanthus, 4% peach tree, 9% gingko, 5% tung tree, 2% pomegranate and 15% camphor, and finally determining the planting number of the crape myrtle to be 90, 70 ligustrum lucidum, 16 ficus microcarpa, 429 nandina, 25 sweet osmanthus, 39 peach trees, 63 ginkgo trees, 29 tung trees, 14 pomegranate and 47 camphor trees according to the crown width of each plant.

(2) And (5) planting. The plants are cultivated along the periphery of a brewing workshop, the total area of the crown width of the cultivated plants is 2200 square meters, the width of the cultivated area is 15.1 meters, the distance between the plant cultivation and the brewing workshop is 10 meters, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98 percent.

Example 22:

the latitude, longitude, altitude and climate are the same as those of the periphery of the brewing workshop of the embodiment 10, and the planting area can be 2500 square meters. Selecting plants to purchase in a certain greening garden company, wherein the main characters of each plant are as follows;

(1) lagerstroemia indica: deciduous shrubs with plant height of 2-2.8 m and crown width of 1-1.8 m; bark is smooth, grey or taupe; the branches are twisted, the small branches are fine, have 4 edges and are slightly finned.

(2) Privet: evergreen shrubs, the plant height is 3-4 m, and the crown width is 1.8-2.3 m; the bark is grey brown, the branches are yellow brown, gray, and part is purple red.

(3) Nandina domestica: evergreen shrubs with the plant height of 1-1.8 m and the crown width of 0.5-0.8 m; the stems are usually bushy, less branched, smooth and hairless, the young branches are usually red, and the young branches are grey after aging.

(4) Ficus microcarpa: arbor, the height of the plant is 3-5 m, and the crown width is 2-3 m; the bark is dark gray and has bark holes; the small branches are thick and strong without hair.

(5) Sweet osmanthus: the osmanthus fragrans is evergreen arbor, and the height of the plants is 2.5-3.5 m; 1.5-2.2 m in crown width and grey brown in bark; the twigs are yellow brown and hairless.

(6) Peach tree: arbor, the height of the plant is 2-3.2 m, and the width of the crown is 1-1.5 m; the bark is dark red brown, and is generally rough and scaly after aging; the twigs of peach trees are slender, hairless, glossy and green, while the twigs in the sunny place generally turn red with a large number of small skin pores.

(7) Ginkgo biloba: arbor, the height of the plant is 2-3 m, and the crown width is 1-2 m; the bark of the young tree is slightly longitudinally cracked, and the bark of the big tree is grayish brown, deeply longitudinally cracked and rough; the crowns of young and strong trees are conical, and the old trees are wide and oval.

(9) Pomegranate: evergreen deciduous shrubs with the plant height of 1.5-2.5 m and the crown width of 1-1.7 m; the tree root is yellow brown, the growth is strong, and the rhizosphere is easy to root and tiller; the trunk is gray brown, and has a tumor-shaped bulge, and the trunk is twisted in the left direction.

(10) Camphor wood: evergreen big trees, the height of the plants is 3-4.5 meters, and the crown width is 1.5-2.2 meters; the crown is wide and is egg-shaped; branches, leaves and wood all have camphor smell; the bark is yellow brown and has irregular longitudinal cracks.

(1) and (4) determining the proportion of each plant. Determining the percentage of the canopy width of each plant to be 12% of crape myrtle, 20% of privet, 11% of nandina, 20% of sweet osmanthus, 10% of peach tree, 12% of ginkgo, 10% of tung tree and 5% of cinnamomum camphora, and finally determining the planting number of the crape myrtle to be 118, 120 pieces of privet, 548 pieces of nandina, 132 pieces of sweet osmanthus, 142 pieces of peach tree, 95 pieces of ginkgo, 80 pieces of tung tree and 33 pieces of cinnamomum camphora according to the canopy width of each plant.

(2) And (5) planting. The plants are cultivated along the periphery of the brewing workshop, the total area of the crown width of the cultivated plants is 2500 square meters, the width of the cultivated area is 17 meters, the plant cultivation distance is 11 meters from the brewing workshop, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98%.

Example 23:

the latitude, longitude, altitude and climate are the same as those of the brewing workshop of the embodiment 10, and the planting area can be 2000 square meters. The plants selected by a certain greening garden company are purchased, and the main characters of each plant are the same as those of the example 22. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) and (4) determining the proportion of each plant. Determining the percentage of the crown width of each plant to be 20% of crape myrtle, 23% of privet, 3% of ficus microcarpa, 19% of nandina, 5% of peach tree, 15% of ginkgo, 3% of tung tree, 5% of pomegranate and 7% of camphor, and finally determining the planting number of the crape myrtle to be 158 plants, 111 plants of the privet, 9 plants of the ficus microcarpa, 757 plants of the nandina, 57 plants of the peach tree, 96 plants of the ginkgo, 19 plants of the tung tree, 44 plants of the pomegranate and 37 plants of the camphor tree according to the crown width of each plant.

(2) And (5) planting. The plants are cultivated along the periphery of the brewing workshop, the total area of the crown width of the cultivated plants is 2000 square meters, the width of the cultivated area is 15.6 meters, the distance between the plant cultivation and the brewing workshop is 11 meters, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98 percent.

Example 24:

(1) and (4) determining the proportion of each plant. Determining the percentage of the crown width of each plant to be 10% of crape myrtle, 17% of privet, 8% of ficus microcarpa, 18% of nandina, 15% of sweet osmanthus, 13% of ginkgo, 3% of pomegranate and 16% of cinnamomum camphora, and finally determining the planting number of the crape myrtle to be 79 plants, 82 plants of the privet, 23 plants of the ficus microcarpa, 716 plants of the nandina, 79 plants of sweet osmanthus, 83 plants of ginkgo, 26 plants of pomegranate and 84 plants of the cinnamomum camphora according to the crown width of each plant.

(2) And (5) planting. The plants are cultivated along the periphery of a brewing workshop, the total area of the crown width of the cultivated plants is 2000 square meters, the width of the cultivated area is 15.3 meters, the distance between the plant cultivation and the brewing workshop is 11 meters, and then the plants are cultivated in a staggered manner according to the size and height of each plant variety, and the total greening rate is more than 98%.

Example 25:

the latitude, longitude, altitude and climate are the same as those of the oriental directions of the wine making workshop and the koji making workshop of the embodiment 1, and the planting areas are 3000 square meters respectively. The following plants are selected and purchased by a certain greening garden company, and the main characters of each plant are as follows.

(1) Privet: evergreen shrubs with the height of 3 m and the crown width of 1.1-1.4 m; the bark is grey brown, the branches are yellow brown, gray, and part is purple red.

(2) Lagerstroemia indica: deciduous shrubs with the height of 3.5 m and the crown width of 1.5-2 m; the bark is smooth and grey; the branches are twisted, the small branches are fine, have 4 edges and are slightly finned.

(3) Nandina domestica: evergreen shrubs with the plant height of 1.5 m and the canopy width of 0.5-0.8 m; the stems are usually bushy, less branched, smooth and hairless, the young branches are usually red, and the young branches are grey after aging.

(4) Eucalyptus: the height of a plant of the big arbor is 3 meters, and the crown width is 1.5-1.8 meters; the bark is dark brown and has irregular oblique furrows; the twig has edges.

(5) Sweet osmanthus: evergreen arbor, the height of the plant is 5 meters, the crown width is 2.6-3.2 meters, and the bark is grey brown. The twigs are yellow brown and hairless.

(6) Coral tree: evergreen shrubs with the height of 3 m, the width of the crown of 1.4-2 m, gray branches, small protruding nodulation skin holes, no hair or brown tufted hair sometimes.

(7) Hemsleya chinensis: deciduous shrubs with a plant height of 4 m; 2.5-3 m of crown width; has long branches and short branches, thin long branches, chestnut brown, hairless, light skin holes, many wrinkles of short branches, scales and leaf marks of reserved branches, and is named as 'Lixing Tree'.

(8) Yellow oak: deciduous arbor, the height of the plant is 6 meters, and the width of the canopy is 2.4-2.8 meters; when the baby is born, the stems are thick and strong, the tree shape is peculiar, the roots are hung on the claws, the claws are staggered in a winding way, and the ancient state is very much in the air; the branches are dense, the big branches stretch transversely, and the small branches are inclined out to legendary small dragon with horns curves; dense leaves and oily and bright leaves.

(9) Bamboo: evergreen arbor-shaped bamboo plants, the height of the plants is 4 meters, and the width of the crowns is 2.6-3 meters; the old rod has no hair, the young rod is densely covered with fine, soft and thick white, the sheath ring has hair, the old rod has no hair, and the color of the old rod is gradually changed from green to green-yellow.

(10) Camphor wood: evergreen big arbors, the height of the plant is 5 meters, and the crown width is 1.9-2.4 meters; the crown is wide and is egg-shaped; branches, leaves and wood all have camphor smell; the bark is yellow brown and has irregular longitudinal cracks.

The combined cultivation of the plants comprises the following operation steps:

(1) and (4) determining the proportion of each plant. According to the percentage of crown width of each plant, determining that 12% of privet, 10% of crape myrtle, 15% of nandina domestica, 5% of eucalyptus, 8% of osmanthus fragrans, 7% of coral tree, 10% of sinocalamus latifolia, 5% of ficus virens, 8% of phyllostachys pubescens and 20% of cinnamomum camphora, finally determining that the planting number of the privet is 234, 96 pieces of the crape myrtle, 896 pieces of nandina domestica, 59 pieces of eucalyptus, 30 pieces of osmanthus fragrans, 67 pieces of coral tree, 43 pieces of sinocalamus latifolia, 25 pieces of michelia virens, 34 pieces of bamboos and 133 pieces of cinnamomum camphora.

(2) And (5) planting. Cultivating along the east direction of the starter propagation workshop and the brewing workshop, wherein the total area of crown width of cultivated plants is 3000 square meters, the width of the cultivated area is 16 meters, the distance between the cultivated plants and the brewing and starter propagation workshops is respectively 26 meters, and then cultivating according to the size and height of each plant variety in a staggered manner, wherein the total greening rate is more than 98%.

Example 26:

the latitude, longitude, altitude and climate are the same as those of the brewing workshop and the koji making workshop of the embodiment 1, and the planting area is 2700 square meters. The plants selected by a certain greening garden company are purchased, and the main characters of each plant are the same as those of the example 25. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) and (4) determining the proportion of each plant. According to the percentage of crown width of each plant, the number of privet plants is determined to be 176, 146 osmunda japonica, 537, 160 eucalyptus, 34 osmanthus fragrans, 43 coral trees, 32 sinocalamus latifolia, 9 michelia champaca, 54 bamboos and 30 cinnamomum camphora.

(2) And (5) planting. The cultivation is carried out along the south direction of the starter propagation workshop and the brewing workshop, the total area of the crown width of the cultivated plants is 2700 square meters, the width of the cultivated area is 15 meters, the distance between the plant cultivation and the brewing and starter propagation workshops is respectively 25 meters, and then the cultivation is carried out according to the size and height of each plant variety, and the total greening rate is more than 98 percent.

Example 27:

the latitude, the elevation and the climate are the same as those of the wine making workshop and the starter propagation workshop in the western direction of the embodiment 1, and the planting area can be 3200 square meters. The plants selected by a certain greening garden company are purchased, and the main characters of each plant are the same as those of the example 25. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) and (4) determining the proportion of each plant. The percentage of crown width of each plant is determined to be 15% of privet, 12% of crape myrtle, 25% of nandina domestica, 10% of eucalyptus, 9% of osmanthus fragrans, 6% of coral tree, 4% of sinocalamus latifolia, 10% of ficus virens, 6% of phyllostachys pubescens and 3% of cinnamomum camphora, and according to the crown width of each plant, the planting number of privet is finally determined to be 312, 122 pieces of crape myrtle, 1592 pieces of nandina domestica, 126 pieces of eucalyptus, 36 pieces of osmanthus fragrans, 61 pieces of coral tree, 18 pieces of sinocalamus latifolia, 52 pieces of michelia virens, 27 pieces of bamboo and 21 pieces of cinnamomum camphora.

(2) And (5) planting. Cultivating along the west direction of a starter propagation workshop and a brewing workshop, wherein the total area of crown width of cultivated plants is 3200 square meters, the width of the cultivated area is 18 meters, the cultivation distance of the plants is 28 meters respectively in the starter propagation and brewing workshops, and then cultivating according to the size and height of each plant variety in a staggered manner, and the total greening rate is more than 98%.

Example 28:

the latitude, longitude, altitude and climate are the same as the north direction of the wine making workshop and the koji making workshop of the embodiment 1, and the planting area can be 2500 square meters. The plants selected by a certain greening garden company are purchased, and the main characters of each plant are the same as those of the example 25. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) and (4) determining the proportion of each plant. According to the crown width of each plant, the planting quantity of ligustrum lucidum is finally determined to be 293, the 80 crape myrtle trees, the 548 nandina, the 148 eucalyptus trees, the 31 coral trees, the 64 sinocalamus latiflorus trees, the 20 yellow oak trees, the 78 phyllostachys pubescens and the 28 cinnamomum camphora trees.

(2) And (5) planting. The cultivation is carried out along the north direction of the starter propagation workshop and the brewing workshop, the total area of the crown width of the cultivated plants is 2500 square meters, the width of the cultivated area is 12 meters, the distance between the cultivation of the plants and the brewing and starter propagation workshops is 22 meters respectively, then the cultivation is carried out according to the size and height of each plant variety, and the total greening rate is more than 98 percent.

Example 29:

the latitude, the elevation and the climate are the same as those of the oriental directions of the wine making workshop and the koji making workshop of the embodiment 4, and the planting areas are 2500 square meters respectively. The following plants are selected and purchased by a certain greening garden company, and the main characters of each plant are as follows.

(1) Privet: evergreen shrubs with the height of 3 m and the crown width of 1-1.5 m; the bark is grey brown, the branches are yellow brown, gray, and part is purple red.

(2) Lagerstroemia indica: deciduous shrubs with the height of 3.5 m and the crown width of 1.3-1.7 m; the bark is smooth and grey; the branches are twisted, the small branches are fine, have 4 edges and are slightly finned.

(3) Nandina domestica: evergreen shrubs with the plant height of 1.4 m and the crown width of 0.5-0.7 m; the stems are usually bushy, less branched, smooth and hairless, the young branches are usually red, and the young branches are grey after aging.

(4) Eucalyptus: the height of a plant of the big arbor is 3 meters, and the crown width is 1.6-2 meters; the bark is dark brown and has irregular oblique furrows; the twig has edges.

(5) Sweet osmanthus: evergreen arbor, the height of the plant is 5 meters, the crown width is 2.4-3 meters, and the bark is grey brown. The twigs are yellow brown and hairless.

(6) Coral tree: evergreen shrubs with the height of 3 m, the width of the crown of 1.3-1.8 m, gray branches, small protruding nodulation skin holes, no hair or brown tufted hair sometimes.

(7) Weighing star trees: deciduous shrubs with a plant height of 4 m; 2.2-2.7 m of crown width; has long branches and short branches, thin long branches, chestnut brown, hairless, light skin holes, many wrinkles of short branches, scales and leaf marks of reserved branches, and is named as 'Lixing Tree'.

(8) Yellow oak: deciduous arbor, the height of the plant is 6 meters, and the crown width is 2-2.5 meters; when the baby is born, the stems are thick and strong, the tree shape is peculiar, the roots are hung on the claws, the claws are staggered in a winding way, and the ancient state is very much in the air; the branches are dense, the big branches stretch transversely, and the small branches are inclined out to legendary small dragon with horns curves; dense leaves and oily and bright leaves.

(9) Bamboo: evergreen arbor-shaped bamboo plants, the height of the plants is 4 meters, and the width of the crowns is 2.4-2.8 meters; the old rod has no hair, the young rod is densely covered with fine, soft and thick white, the sheath ring has hair, the old rod has no hair, and the color of the old rod is gradually changed from green to green-yellow.

(10) And (3) camphor wood: evergreen big arbors, the height of the plant is 5 meters, and the crown width is 1.6-2.9 meters; the crown is wide and is egg-shaped; branches, leaves and wood all have camphor smell; the bark is yellow brown and has irregular longitudinal cracks.

(1) and (4) determining the proportion of each plant. The percentage of crown width of each plant is determined to be 21% of privet, 10% of lagerstroemia indica, 11% of nandina domestica, 8% of eucalyptus, 15% of osmanthus fragrans, 8% of coral tree, 6% of ficus virens, 8% of phyllostachys pubescens and 13% of cinnamomum camphora, and finally, the planting number of the privet is determined to be 297, 110 pieces of lagerstroemia indica, 715 pieces of nandina domestica, 64 pieces of eucalyptus, 53 pieces of osmanthus fragrans, 79 pieces of coral tree, 31 pieces of michelia virens, 33 pieces of phylla pubescens and 49 pieces of cinnamomum camphora according to the crown width of each plant.

(2) And (5) planting. The culture is carried out along the east direction of the starter propagation workshop and the brewing workshop, the total area of crown width of the cultured plants is 2500 square meters, the width of the culture area is 14 meters, the distance between the plant culture and the brewing and starter propagation workshops is 24 meters respectively, and then the staggered culture is carried out according to the size and height of each plant variety, and the total greening rate is more than 98 percent.

Example 30:

the cultivation area can be 3000 square meters in the south direction of the brewing workshop and the koji making workshop of the embodiment 4 with longitude, latitude, altitude and climate. The plants selected by a certain greening garden company are purchased, and the main characters of each plant are the same as those of the example 29. The plant is cultivated in a combined way, and the operation steps are as follows: (1) and (4) determining the proportion of each plant. According to the percentage of crown width of each plant, determining that the crown width accounts for 25% of privet, 18% of lagerstroemia indica, 10% of nandina, 7% of eucalyptus, 6% of osmanthus fragrans, 10% of coral tree, 5% of sinocalamus latifolia, 6% of ficus virens, 7% of phyllostachys pubescens and 6% of cinnamomum camphora, and finally determining that the planting number of the privet is 425, 238 pieces of lagerstroemia indica, 780 pieces of nandina, 67 pieces of eucalyptus, 26 pieces of osmanthus fragrans, 118 pieces of coral tree, 26 pieces of sinocalamus latifolia, 37 pieces of michelia virens, 34 pieces of bamboos and 27 pieces of cinnamomum camphora. (2) And (5) planting. Cultivating along the south direction of the starter propagation workshop and the brewing workshop, wherein the total area of crown width of cultivated plants is 3000 square meters, the width of the cultivated area is 20 meters, the distance between the plant cultivation and the brewing and starter propagation workshops is 30 meters respectively, and then cultivating according to the size and height of each plant variety in a staggered manner, wherein the total greening rate is more than 98%. (3) The post-cultivation management and crown width control were the same as in example 1.

Example 31

The cultivation area is 2500 square meters in the same latitude, longitude, altitude and climate as those of the wine making workshop and the koji making workshop of the embodiment 4. The plants selected by a certain greening garden company are purchased, and the main characters of each plant are the same as those of the example 29. The plant is cultivated in a combined way, and the operation steps are as follows: and (4) determining the proportion of each plant. The percentage of crown width of each plant is determined to be 20% of privet, 10% of crape myrtle, 13% of nandina domestica, 9% of eucalyptus, 14% of osmanthus fragrans, 6% of coral tree, 10% of sinocalamus latifolius, 8% of phyllostachys pubescens and 10% of cinnamomum camphora, and the planting number of the privet is finally determined to be 283, 110 crape myrtle, 845 of nandina domestica, 72 pieces of eucalyptus, 50 pieces of osmanthus fragrans, 59 pieces of coral tree, 44 pieces of sinocalamus latifolia, 33 pieces of phyllostachys pubescens and 38 pieces of cinnamomum camphora according to the crown width of each plant. (2) And (5) planting. The culture is carried out along the west direction of a starter propagation workshop and a brewing workshop, the total area of crown width of the cultured plants is 2500 square meters, the width of the culture area is 13 meters, the distance between the plant culture and the brewing and starter propagation workshops is 23 meters respectively, then the staggered culture is carried out according to the size and height of each plant variety, and the total greening rate is more than 98 percent. (3) The post-cultivation management and crown width control were the same as in example 1.

Example 32:

the latitude, longitude, altitude and climate are the same as those in the north direction of the brewing workshop and the koji making workshop of the embodiment 4, and the planting area can be 3500 square meters. The plants selected by a certain greening garden company are purchased, and the main characters of each plant are the same as those of the example 29. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) and (4) determining the proportion of each plant. According to the percentage of crown width of each plant, the planting quantity of ligustrum lucidum is determined to be 198, crape myrtle is 197, nandina domestica 1820, eucalyptus is 56, sweet osmanthus is 35, coral tree is 138, sinocalamus latifolia is 79, michelia chamomilla is 72, bambusa 28 and cinnamomum camphora 37.

(2) And (5) planting. The method comprises the steps of cultivating in the north direction of a starter propagation workshop and a brewing workshop, wherein the total area of crown width of cultivated plants is 3500 square meters, the width of the cultivated area is 21 meters, the distance between the plant cultivation and the starter propagation workshop is 31 meters respectively, and then cultivating according to the size and height of each plant variety in a staggered manner, wherein the total greening rate is more than 98%.

Example 33

The latitude, longitude, altitude and climate are the same as those of the oriental directions of the wine making workshop and the koji making workshop of the embodiment 7, and the planting areas are 2000 square meters respectively. The following plants are selected and purchased by a certain greening garden company, and the main characters of each plant are as follows.

(1) Privet: evergreen shrubs with the height of 3 m and the crown width of 1.2-1.6 m; the bark is grey brown, the branches are yellow brown, gray, and part is purple red.

(2) Lagerstroemia indica: deciduous shrubs with 3.5 m height and 1.1-1.5 m width; the bark is smooth and grey; the branches are twisted, the small branches are fine, have 4 edges and are slightly finned.

(3) Nandina domestica: evergreen shrubs with the plant height of 1.4 m and the canopy width of 0.5-0.7 m; the stems are usually bushy, less branched, smooth and hairless, the young branches are usually red, and the young branches are grey after aging.

(5) Sweet osmanthus: evergreen arbor, the height of the plant is 5 meters, the crown width is 2.2-2.7 meters, and the bark is grey brown. The small branches are yellow brown and hairless.

(6) Coral tree: evergreen shrubs with the height of 3 m, the width of the crown of 1.2-1.6 m, gray branches, small protruding nodulated skin holes, no hair or brown tufted hair sometimes.

(7) Weighing star trees: deciduous shrubs with a plant height of 4 m; 2-2.5 m of crown; has long branches and short branches, thin long branches, chestnut brown, hairless, light skin holes, many wrinkles of short branches, scales and leaf marks of reserved branches, and is named as 'Lixing Tree'.

(8) Yellow oak: deciduous arbor, the height of the plant is 6 meters, and the crown width is 2-2.6 meters; when the baby is in an epiphytic state, the stems are thick and strong, the tree shape is peculiar, the root is hung on the claws, and the stems are meandered and staggered and are ancient; the branches are dense, the big branches stretch transversely, and the small branches are inclined out to legendary small dragon with horns curves; dense leaves and oily and bright leaves.

(9) Bamboo: evergreen arbor-shaped bamboo plants, the height of the plants is 4 meters, and the width of the crowns is 2.0-2.4 meters; the old rod has no hair, the young rod is densely covered with fine, soft and thick white, the sheath ring has hair, the old rod has no hair, and the color of the old rod is gradually changed from green to green-yellow.

(10) Camphor wood: evergreen big arbors, the height of the plant is 5 meters, and the crown width is 1.4-2.8 meters; the crown is wide and is egg-shaped; branches, leaves and wood all have camphor smell; the bark is yellow brown and has irregular longitudinal cracks.

(1) and (4) determining the proportion of each plant. According to the method, the percentage of crown width of each plant is determined to be 14% of privet, 20% of crape myrtle, 17% of nandina domestica, 12% of eucalyptus, 5% of osmanthus fragrans, 8% of coral tree, 5% of sinocalamus latifolia, 8% of ficus virens, 5% of phyllostachys pubescens and 6% of cinnamomum camphora, and finally the planting number of privet is determined to be 140, 227 pieces of crape myrtle, 884 pieces of nandina domestica, 95 pieces of eucalyptus, 18 pieces of osmanthus fragrans, 80 pieces of coral tree, 21 pieces of sinocalamus latifolia, 30 pieces of michelia virens, 22 pieces of bamboos and 20 pieces of cinnamomum camphora.

(2) And (5) planting. Cultivating along the east direction of the starter propagation workshop and the brewing workshop, wherein the total area of crown width of the cultivated plants is 2000 square meters, the width of the cultivated area is 12 meters, the distance between the plant cultivation and the starter propagation workshop is 22 meters respectively, and then cultivating according to the size and height of each plant variety in a staggered manner, and the total greening rate is more than 98 percent.

Example 34:

the cultivation area 2600 square meters can be planted in the same south directions of the wine making workshop and the koji making workshop of the embodiment 7 in terms of longitude, latitude, altitude and climate. The plants selected by a certain greening garden company are purchased, and the main characters of each plant are the same as those of the example 33. The plant is cultivated in a combined way, and the operation steps are as follows: (1) and (4) determining the proportion of each plant. Determining the percentage of crown width of each plant to be 10% of ligustrum lucidum, 14% of crape myrtle, 10% of nandina domestica, 9% of eucalyptus, 6% of osmanthus fragrans, 6% of coral tree, 7% of sinocalamus latiflorus, 8% of michelia champaca, 15% of phyllostachys pubescens and 15% of cinnamomum camphora, and finally determining the planting number of ligustrum lucidum, 206 pieces of crape myrtle, 676 pieces of nandina domestica, 92 pieces of eucalyptus, 28 pieces of osmanthus fragrans, 78 pieces of coral tree, 37 pieces of sinocalamus purpurea, 40 pieces of michelia chamaena, 87 pieces of bamboos and 64 pieces of cinnamomum camphora according to the crown width of each plant. (2) And (5) planting. The cultivation is carried out along the south direction of the starter propagation workshop and the brewing workshop, the total area of the crown width of the cultivated plants is 2600 square meters, the width of the cultivated area is 15 meters, the distance between the plant cultivation and the brewing and starter propagation workshops is respectively 25 meters, and then the cultivation is carried out according to the size and height of each plant variety, and the total greening rate is more than 98%. (3) The post-cultivation management and crown width control were the same as in example 1.

Example 35:

the latitude, longitude, altitude and climate are the same as those of the wine making workshop and the koji making workshop of the embodiment 7, and the planting area can be 3000 square meters. The plants selected by a certain greening garden company are purchased, and the main characters of each plant are the same as those of the example 33. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) and (4) determining the proportion of each plant. According to the percentage of crown width of each plant, the planting quantity of ligustrum lucidum is determined to be 224, 204 lagerstroemia indica, 1640 nandina, 118 eucalyptus, 26 sweet osmanthus, 205 coral trees, 49 lilac sinocalamus trees, 51 michelia chamomile trees, 33 bamboos and 39 cinnamomum camphora.

(2) And (5) planting. Cultivating along the west direction of a starter propagation workshop and a brewing workshop, wherein the total area of crown width of cultivated plants is 3000 square meters, the width of the cultivated area is 20 meters, the distance between the cultivated plants and the brewing and starter propagation workshops is 30 meters respectively, and then cultivating according to the size and height of each plant variety in a staggered manner, and the total greening rate is more than 98%.

Example 36:

in the north direction of the brewing workshop and the koji making workshop of the embodiment 7, the latitude, the elevation and the climate can be used for planting 2800 square meters. The plants selected by a certain greening garden company are purchased, and the main characters of each plant are the same as those of the example 33. The plant is cultivated in a combined way, and the operation steps are as follows:

(1) and (4) determining the proportion of each plant. According to the crown width of each plant, the planting quantity of ligustrum lucidum is finally determined to be 279, 238 crape myrtle, 947 nandina bambusae, 55 eucalyptus trees, 70 coral trees, 46 sinocalamus latiflorus trees, 37 yellow dendrobium trees, 62 bamboo nanmu trees and 78 cinnamomum camphora trees.

(2) And (5) planting. The cultivation is carried out along the north direction of the starter propagation workshop and the brewing workshop, the total area of the crown width of the cultivated plants is 2800 square meters, the width of the cultivated area is 18 meters, the cultivation distance of the plants is 28 meters respectively from the brewing and starter propagation workshops, then the cultivation is carried out according to the size and height of each plant variety, and the total greening rate is more than 98 percent.

Example 37:

the planting areas of the plants are 2500 square meters respectively in the same longitude, latitude, altitude and climate as those of the wine making workshop and the starter propagation workshop of the embodiment 10. The following plants are selected and purchased by a certain greening garden company, and the main characters of each plant are as follows.

(1) Glossy privet: evergreen shrubs with the height of 3 m and the crown width of 1.4-1.8 m; the bark is grey brown, the branches are yellow brown, gray, and part is purple red.

(2) Lagerstroemia indica: deciduous shrubs with the height of 3.5 m and the crown width of 1.5-1.9 m; the bark is smooth and grey; the branches are twisted, the small branches are fine, have 4 edges and are slightly finned.

(3) Nandina domestica: evergreen shrubs with the plant height of 1.4 m and the crown width of 0.5-0.8 m; the stems are usually bushy, less branched, smooth and hairless, the young branches are usually red, and the young branches are grey after aging.

(4) Eucalyptus: the height of a plant of the big arbor is 3 meters, and the crown width is 1.1-1.5 meters; the bark is dark brown and has irregular oblique furrows; the twig has edges.

(5) Sweet osmanthus: evergreen arbor, the height of the plant is 5 meters, the crown width is 2.0-2.5 meters, and the bark is grey brown. The twigs are yellow brown and hairless.

(6) Coral tree: evergreen shrubs with the height of 3 m, the width of the crown of 1.0-1.4 m, gray branches, small protruding nodulated skin holes, no hair or brown tufted hair sometimes.

(7) Weighing star trees: deciduous shrubs with 4 m height; 1.6-2.0 m of crown width; has long branches and short branches, thin long branches, chestnut brown, hairless, light skin holes, many wrinkles of short branches, scales and leaf marks of reserved branches, and is named as 'Lixing Tree'.

(8) Yellow oak: deciduous arbor, the height of the plant is 6 meters, and the crown width is 2.0-2.3 meters; when the baby is in an epiphytic state, the stems are thick and strong, the tree shape is peculiar, the root is hung on the claws, and the stems are meandered and staggered and are ancient; the branches are dense, the big branches stretch transversely, and the small branches are inclined out to legendary small dragon with horns curves; dense leaves and oily and bright leaves.

(9) Bamboo: evergreen arbor-shaped bamboo plants, the height of the plants is 4 meters, and the width of the crowns is 2.2-2.6 meters; the old rod has no hair, the young rod is densely covered with fine, soft and thick white, the sheath ring has hair, the old rod has no hair, and the color of the old rod is gradually changed from green to green-yellow.

(10) Camphor wood: evergreen big arbors, the height of the plant is 5 meters, and the crown width is 1.7-2.2 meters; the crown is wide and is egg-shaped; branches, leaves and wood all have camphor smell; the bark is yellow brown and has irregular longitudinal cracks.

(1) according to the percentage of crown width of each plant, the planting quantity of ligustrum lucidum is determined to be 187, 97 crape myrtle, 647 nandina, 85 eucalyptus, 67 osmanthus, 82 coral tree, 120 sinocalamus latifolia, 24 michelia champaca, 42 bamboo and 33 cinnamomum camphora.

(2) And (5) planting. The cultivation is carried out along the east direction of the starter propagation workshop and the brewing workshop, the total area of crown width of the cultivated plants is 2500 square meters, the width of the cultivated area is 12 meters, the distance between the plant cultivation and the brewing and starter propagation workshops is 22 meters respectively, then the staggered cultivation is carried out according to the size and height of each plant variety, and the total greening rate reaches more than 98 percent.

Example 38:

the area for planting is 2000 square meters in the same south direction of the wine making workshop and the koji making workshop of the embodiment 10 in longitude, latitude, altitude and climate. The plants are selected and purchased by a certain greening garden company, and the main characters of each plant are the same as those of the embodiment 37. The plant is cultivated in a combined way, and the operation steps are as follows: (1) and (4) determining the proportion of each plant. According to the percentage of crown width of each plant, the crown width of each plant is determined to be 20% of privet, 10% of crape myrtle, 15% of nandina, 8% of eucalyptus, 20% of osmanthus fragrans, 7% of coral tree, 6% of sinocalamus latifolia, 5% of ficus virens, 2% of phyllostachys pubescens and 7% of cinnamomum camphora, and according to the crown width of each plant, the planting number of the privet is finally determined to be 259, 147 pieces of the crape myrtle, 1015 pieces of nandina, 82 pieces of the eucalyptus, 91 pieces of the osmanthus fragrans, 91 pieces of the coral tree, 32 pieces of sinocalamus latifolia, 25 pieces of the michelia virens, 12 pieces of the bamboos and 30 pieces of the cinnamomum camphora.

(2) And (5) planting. Cultivating in the south direction of the starter propagation workshop and the brewing workshop, wherein the total area of crown width of the cultivated plants is 2000 square meters, the width of the cultivated area is 12 meters, the distance between the plant cultivation and the brewing and starter propagation workshops is 23 meters respectively, and then cultivating according to the size and height of each plant variety in a staggered manner, wherein the total greening rate is more than 98%.

Example 39:

the cultivation area can be 3000 square meters in the same western directions of the brewing workshop and the koji making workshop of the embodiment 10 in longitude, latitude, altitude and climate. The plants selected by a certain greening garden company are purchased, and the main characters of each plant are the same as those of the example 37. The plant is cultivated in a combined way, and the operation steps are as follows: (1) and (4) determining the proportion of each plant. According to the crown width of each plant, 295 plants of privet, 159 plants of lagerstroemia indica, 598 plants of nandina domestica, 85 plants of eucalyptus, 92 plants of osmanthus fragrans, 195 plants of coral tree, 36 plants of michelia champaca, 29 plants of phyllostachys pubescens and 79 plants of cinnamomum camphora are finally determined. (2) And (5) planting. Cultivating along the west direction of a starter propagation workshop and a brewing workshop, wherein the total area of crown width of cultivated plants is 3000 square meters, the width of the cultivated area is 21 meters, the distance of the plant cultivation is 32 meters respectively from the brewing and starter propagation workshops, then cultivating according to the size and height of each plant variety in a staggered manner, and the total greening rate is more than 98%. (3) The post-cultivation management and crown width control were the same as in example 1.

Example 40:

the cultivation area is 2500 square meters in the same north direction of the wine making workshop and the koji making workshop of the embodiment 10 in latitude, longitude, altitude and climate. The plants selected by a certain greening garden company are purchased, and the main characters of each plant are the same as those of the example 37. The plant is cultivated in a combined way, and the operation steps are as follows: (1) and (4) determining the proportion of each plant. According to the percentage of crown width of each plant, the number of privet plants is determined to be 138, 177 of crape myrtle, 598 of nandina domestica, 71 of eucalyptus, 26 of sweet osmanthus, 49 of coral tree, 48 of sinocalamus latifolia, 42 of michelia champ, 95 of bamboo and 53 of cinnamomum camphora. (2) And (5) planting. The cultivation is carried out along the north direction of the starter propagation workshop and the brewing workshop, the total area of the crown width of the cultivated plants is 2500 square meters, the width of the cultivated area is 16 meters, the cultivation distance of the plants is 26 meters respectively from the brewing and starter propagation workshops, then the cultivation is carried out according to the size and height of each plant variety, and the total greening rate is more than 98 percent. (3) The post-cultivation management and crown width control were the same as in example 1.

The combined formula of each vegetation is used for carrying out sensory evaluation and physical and chemical analysis on the Daqu and the Luzhou-flavor liquor after 3 years of cultivation, and carrying out microbial detection on soil of the formula of the vegetation cultivated in a koji making workshop and a brewing workshop to evaluate the quality of the Daqu and the Luzhou-flavor liquor.

Sensory evaluation criteria of the aroma type Daqu are shown in Table 1.

TABLE 1 evaluation and scoring standard for sensory index of finished koji

The sensory evaluation indexes of the yeast are shown in Table 2.

TABLE 2 sensory evaluation of Daqu

Note: the embodiment is that key plants are planted and set as a planting group, key plants are not planted and set as an unwanted group.

The physical and chemical valence indexes of Daqu are shown in Table 3.

TABLE 3 physical and chemical indexes of Daqu

The soil is beneficial to the abundance ratio of the koji-making related fungi such as table 4.

TABLE 4 comparison of abundance of fungi beneficial for koji-making in soil

The abundance of bacteria in soil beneficial for starter propagation is shown in table 5.

TABLE 5 comparison of abundance of koji-making bacteria in soil

As can be seen from the table 2, the sensory quality of the Daqu in the planted group is obviously superior to that of the non-planted group, the moisture of the planted group is lower than that of the non-planted group in view of the physical and chemical indexes of the Daqu, and the quality is best when the moisture is less than 12 percent according to the standard of a strong-flavor Daqu enterprise which is reserved by Tuo nations. In the process of brewing white spirit, the starch conversion capacity of the yeast for making hard liquor is generally measured by using the saccharifying power and the liquefying power, and the esterification power is used as a key index for evaluating the wine production and aroma production capacity of the yeast for making hard liquor. The acidity, liquefaction capacity, saccharification capacity and esterification capacity of the planted group in the patent are obviously higher than those of the unplanted group.

From tables 4-5, the abundance of the microbes beneficial to the production of the yeast is significantly higher in the planted group than in the unplanted group, and in conclusion, the vegetation combination formula in the patent can improve the quality of the yeast.

Sensory evaluation criteria of the strong flavor raw wine are shown in table 6.

TABLE 6 sensory evaluation and scoring rules of Luzhou-flavor liquor base

Sensory evaluation indexes of the Luzhou-flavor liquor are shown in Table 6.

TABLE 6 sensory evaluation of Luzhou-flavor liquor

The physicochemical indexes of the Luzhou-flavor liquor are shown in Table 7.

TABLE 7 physicochemical indices of Luzhou-flavor liquor

The abundance of the vintage-related fungi in soil is shown in table 8.

TABLE 8 comparison of abundance of Saccharomyces cerevisiae-beneficial fungi in soil

TABLE 5 comparison of abundance of brewing-beneficial bacteria in soil

From the table, the sensory quality of the white spirit of the planted group is obviously superior to that of the non-planted group, the alcohol content, the total amount of acid ester, the caproic acid and the ethyl caproate of the planted group are higher than those of the non-planted group in terms of the physicochemical indexes of the white spirit, the solid content is obviously lower than that of the non-planted group, and the physicochemical indexes of the planted group meet the requirements of solid-state strong aromatic type white spirit original spirit on strong aromatic white spirit. From the aspect of microorganism, the abundance of the microorganism in the planted group is obviously higher than that in the unplanted group. In conclusion, the quality of the high-aroma white spirit is improved to a certain extent by planting the plants in the formulas.

Although the present invention has been described with reference to particular embodiments, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the scope of the invention encompassed by the appended claims.

Claims

1. A brewing environment plant combined cultivation method for improving the quality of solid-state white spirit is characterized by comprising the following steps: planting combined plants in any one or combination of a starter propagation workshop and a wine brewing workshop of white spirit brewing, wherein the planted plant combination comprises the following components in percentage by crown width of each plant: 10 to 20 percent of crape myrtle, 10 to 25 percent of privet, 5 to 15 percent of eucalyptus, 10 to 25 percent of nandina, 0 to 20 percent of sweet osmanthus, 5 to 10 percent of coral tree, 0 to 15 percent of star tree, 0 to 10 percent of Ficus virens, 2 to 20 percent of phyllostachys pubescens, 0 to 15 percent of ginkgo, 5 to 20 percent of cinnamomum camphora, 0 to 10 percent of ficus microcarpa, 0 to 10 percent of tung tree, 0 to 10 percent of peach tree and 0 to 5 percent of pomegranate, wherein the total percentage is 100 percent.

2. The combined plant cultivation method according to claim 1, wherein the combination plant is planted in the surrounding environment of a koji making workshop for brewing white spirit, and the combination plant comprises, in percentage by crown width of each plant, 10% of crape myrtle, 20% of privet, 10% of nandina, 5% of eucalyptus, 5% of coral tree, 20% of osmanthus fragrans, 2% of phyllostachys pubescens, 10% of ficus virens, 10% of sinocalamus latifolia and 8% of cinnamomum camphora.

3. The method for combined cultivation of plants according to claim 1, wherein the combination of plants is planted in the surrounding environment of a white spirit brewing and koji making workshop, and the combination of plants comprises, in percentage by crown width of each plant, 12% of crape myrtle, 21% of glossy privet, 14% of nandina, 9% of eucalyptus, 7% of coral tree, 8% of osmanthus fragrans, 9% of phyllostachys pubescens, 4% of yellow oak, 6% of star tree, and 10% of cinnamomum camphora.

4. The method for cultivating plants in combination according to claim 1, wherein the combination is cultivated in the surrounding environment of a brewing workshop for brewing white spirit, and the composition of the cultivated plant combination comprises, in percentage by crown width of each plant, 18% of crape myrtle, 22% of privet, 5% of ficus microcarpa, 17% of nandina domestica, 12% of osmanthus fragrans, 5% of peach tree, 4% of ginkgo biloba, 5% of tung oil tree, 2% of pomegranate and 10% of cinnamomum camphora.

5. The method for cultivating plants in combination according to claim 1, wherein the combination is cultivated in the surrounding environment of a brewing workshop for brewing white spirit, and the composition of the cultivated plant combination comprises, in percentage by crown width of each plant, 20% of crape myrtle, 10% of privet, 5% of ficus microcarpa, 22% of nandina domestica, 8% of osmanthus fragrans, 4% of peach tree, 9% of ginkgo biloba, 5% of tung tree, 2% of pomegranate and 15% of cinnamomum camphora.

6. The method for cultivating a combination of plants according to claim 1, wherein the combination of plants is cultivated in the surroundings of a koji-making plant and a brewing plant for brewing white spirit, and the combination of plants comprises, in percentage by crown width of each plant, 25% of Ligustrum lucidum, 18% of Lagerstroemia indica, 10% of Nandina domestica, 7% of Eucalyptus globulus, 6% of Osmanthus fragrans, 10% of coral tree, 5% of Ascidiacea purpurea, 6% of Ficus virens, 7% of Phyllostachys pubescens, and 6% of Cinnamomum camphora.

7. The method for cultivating a combination of plants according to claim 1, wherein the combination of plants is cultivated in the surroundings of a koji-making workshop and a brewing workshop for brewing white spirit, and the combination of plants comprises 15% of privet, 12% of crape myrtle, 21% of nandina domestica, 10% of eucalyptus, 5% of osmanthus fragrans, 7% of coral tree, 8% of sinocalamus latifolia, 9% of ficus virens, 5% of phyllostachys pubescens, and 8% of cinnamomum camphora in percentage of the crown width of each plant.

8. The brewing environment plant combination cultivation method for improving the quality of the solid state white spirit according to any one of claims 1 to 7, comprising the following steps:

(1) selecting the required planting plants and the number thereof according to the percentage of the crown width of each plant:

(2) cultivating along the periphery of the brewing workshop, the starter propagation workshop and between the two workshops, wherein the total area of crown width of cultivated plants is more than or equal to 1000 square meters, the width of the cultivated area is more than or equal to 10 meters, the distance between the plant cultivation and the starter propagation workshop and the distance between the plant cultivation and the brewing workshop are more than or equal to 10 meters, and then cultivating according to the size and height of each plant variety in a staggered manner, wherein the total greening rate is more than 98%;

(3) the post-cultivation management and the crown width regulation and control frequently trim and shape the cultivated plants, keep beautiful tree shapes, promote luxuriant flowering branches, and regulate and control the crown width of each plant in a percentage range by removing and reseeding modes according to the growth change of each plant.

9. The brewing environment plant combination cultivation method for improving the quality of the solid state white spirit, as claimed in any one of claims 1 to 7, wherein the physicochemical index of the white spirit is improved by the method.

10. The combined cultivation method for plants in the brewing environment for improving the quality of the solid white spirit according to claim 9, wherein the physical and chemical indexes of the white spirit comprise alcohol degree, total amount of acid ester, total amount of caproic acid and ethyl caproate and solid content, wherein the alcohol degree, the total amount of acid ester, the total amount of caproic acid and ethyl caproate are improved, and the solid content is reduced; in addition, microbial abundance is increased; the quality of the strong aromatic Chinese spirits is improved.