CN114521624A - Adaptogen solid beverage with effect of regulating and balancing immune system of organism - Google Patents
Adaptogen solid beverage with effect of regulating and balancing immune system of organism Download PDFInfo
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 43
- 239000007787 solid Substances 0.000 title claims abstract description 43
- 230000000694 effects Effects 0.000 title claims abstract description 24
- 210000000987 immune system Anatomy 0.000 title claims abstract description 21
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 21
- 239000000284 extract Substances 0.000 claims abstract description 134
- 244000268590 Euryale ferox Species 0.000 claims abstract description 26
- 235000006487 Euryale ferox Nutrition 0.000 claims abstract description 26
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract description 16
- 229940072117 fennel extract Drugs 0.000 claims abstract description 16
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims abstract description 14
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims abstract description 14
- 229940104640 chinese yam extract Drugs 0.000 claims abstract description 12
- XOAAWQZATWQOTB-UHFFFAOYSA-N taurine Chemical compound NCCS(O)(=O)=O XOAAWQZATWQOTB-UHFFFAOYSA-N 0.000 claims description 44
- 239000000843 powder Substances 0.000 claims description 43
- 229920002774 Maltodextrin Polymers 0.000 claims description 25
- 239000005913 Maltodextrin Substances 0.000 claims description 25
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 25
- 229940035034 maltodextrin Drugs 0.000 claims description 25
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 25
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 25
- 229960002675 xylitol Drugs 0.000 claims description 25
- 235000010447 xylitol Nutrition 0.000 claims description 25
- 239000000811 xylitol Substances 0.000 claims description 25
- 229940038580 oat bran Drugs 0.000 claims description 22
- 229960003080 taurine Drugs 0.000 claims description 22
- 210000000582 semen Anatomy 0.000 claims description 20
- 244000144730 Amygdalus persica Species 0.000 claims description 15
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 15
- 235000020230 cinnamon extract Nutrition 0.000 claims description 15
- 238000007873 sieving Methods 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 238000004806 packaging method and process Methods 0.000 claims description 7
- 238000003756 stirring Methods 0.000 claims description 7
- 230000006866 deterioration Effects 0.000 claims description 5
- 238000011049 filling Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- 235000004879 dioscorea Nutrition 0.000 claims description 4
- 235000013399 edible fruits Nutrition 0.000 claims description 3
- 241000209020 Cornus Species 0.000 claims 2
- 241000759833 Cornus officinalis Species 0.000 claims 1
- 201000010099 disease Diseases 0.000 abstract description 10
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 10
- 210000000056 organ Anatomy 0.000 abstract description 7
- 230000001502 supplementing effect Effects 0.000 abstract 2
- 240000006766 Cornus mas Species 0.000 description 9
- 241000220225 Malus Species 0.000 description 9
- 241000219112 Cucumis Species 0.000 description 8
- 235000015510 Cucumis melo subsp melo Nutrition 0.000 description 8
- 240000000851 Vaccinium corymbosum Species 0.000 description 8
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 8
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 8
- 235000021014 blueberries Nutrition 0.000 description 8
- 235000021016 apples Nutrition 0.000 description 7
- 238000002360 preparation method Methods 0.000 description 7
- 241000219094 Vitaceae Species 0.000 description 6
- 235000021021 grapes Nutrition 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 238000001694 spray drying Methods 0.000 description 4
- 210000000130 stem cell Anatomy 0.000 description 4
- 230000002124 endocrine Effects 0.000 description 3
- 210000003372 endocrine gland Anatomy 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000012216 screening Methods 0.000 description 3
- 235000019605 sweet taste sensations Nutrition 0.000 description 3
- 235000009754 Vitis X bourquina Nutrition 0.000 description 2
- 235000012333 Vitis X labruscana Nutrition 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- FJJCIZWZNKZHII-UHFFFAOYSA-N [4,6-bis(cyanoamino)-1,3,5-triazin-2-yl]cyanamide Chemical compound N#CNC1=NC(NC#N)=NC(NC#N)=N1 FJJCIZWZNKZHII-UHFFFAOYSA-N 0.000 description 2
- 210000000750 endocrine system Anatomy 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 241000238631 Hexapoda Species 0.000 description 1
- 206010037660 Pyrexia Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 208000030172 endocrine system disease Diseases 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 210000005260 human cell Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 229940126680 traditional chinese medicines Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Abstract
The invention discloses an adaptogen solid beverage with the effect of regulating and balancing an immune system of an organism, and aims to solve the technical problems that the prior art does not have the effect of regulating and balancing the immune system of the organism, can not achieve the effect of supplementing primordial qi, can not recover the health state of an organ damaged by diseases, and can not prevent the reoccurrence of the diseases. The adaptogen solid beverage comprises the following components in parts by weight: 20-40 parts of Chinese yam extract, 20-40 parts of Chinese date extract, 10-20 parts of gordon euryale seed extract and 10-20 parts of fennel extract. The adaptogen solid beverage can promote self-repair of human body cells by supplementing primordial qi, recover the health state of organs damaged by diseases, recover the functions of the organs to be in a vigorous state, and gradually recover the aged human body to be in a young state.
Description
Technical Field
The invention belongs to the field of traditional Chinese medicines, and particularly relates to an adaptogen solid beverage with the effect of regulating and balancing the immune system of an organism.
Background
Endocrine is a regulator of human physiological functions, acts in human body through secretion hormones, metabolism dysfunction can cause endocrine dyscrasia to cause endocrine diseases, the human endocrine system consists of a plurality of endocrine glands, different endocrine glands have different functions, but a plurality of connections and coordination exist among the endocrine glands to jointly complete the mission of the endocrine system, and generally, the endocrine plays an important role in the growth, development and reproduction of the human body.
At present, the invention patent with the patent number of CN202010437011.1 discloses a preparation method of a plant stem cell solid beverage and the prepared solid beverage, which comprises the following steps: (1) spray drying, respectively crushing apples, Hami melons, blueberries and grapes which are free of insect damage, diseases and fever and mildew, and then spray drying; (2) respectively breaking the walls of the apple, the Hami melon, the blueberry and the grape which are subjected to low-temperature wall breaking and spray drying; (3) screening apples, Hami melons, blueberries and grapes which are subjected to low-temperature wall breaking to obtain primary raw materials for preparing the solid beverage; (4) preparing the plant stem cell solid beverage according to a mass ratio of 20% of apples, 30% of Hami melons, 40% of blueberries and 10% of grapes, and uniformly mixing; (5) and (3) packaging and sterilizing, namely sterilizing, packaging and sealing the prepared plant stem cell solid beverage. Further, in the step (1), the apples, the hami melons, the blueberries and the grapes need to be soaked and washed before being smashed. Further, in the step (1), the water content of the apple, the Hami melon, the blueberry and the grape after spray drying is controlled within 15%. Further, in the step (1), the apples are peeled by a peeler before being crushed. Further, in the step (2), the low-temperature wall breaking mesh number of the apples, the Hami melons, the blueberries and the grapes is 500-1000 meshes, and the crushing temperature is-20-0 ℃. Further, in the step (3), the apples, the hami melons, the blueberries and the grapes which are subjected to low-temperature wall breaking are sieved by a 200-mesh sieve. According to another object of the present invention, the solid beverage prepared according to the above-mentioned preparation method of the plant stem cell solid beverage is prepared by using the preparation method. The solid beverage has the advantages that the taste of the solid beverage can be effectively improved through rich raw material components, the solid beverage achieves an anti-aging effect through the addition of various fruits, but the solid beverage does not have the effect of regulating and balancing the immune system of an organism, cannot achieve the effect of reinforcing primordial qi, cannot recover the health state of organs damaged by diseases, and cannot prevent the reoccurrence of the diseases.
Therefore, in order to solve the above-mentioned problem of not having the function of regulating and balancing the immune system of the body, it is necessary to solve the problem so as to improve the use scenario of the solid beverage.
Disclosure of Invention
(1) Technical problem to be solved
Aiming at the defects of the prior art, the invention aims to provide an adaptogen solid beverage with the effect of regulating and balancing the immune system of the organism, and the adaptogen solid beverage aims to solve the technical problems that the prior art does not have the effect of regulating and balancing the immune system of the organism, can not achieve the effect of replenishing primordial qi, can not recover the health state of organs damaged by diseases, and can not prevent the reoccurrence of the diseases.
(2) Technical scheme
In order to solve the technical problems, the invention provides an adaptogen solid beverage with the effect of regulating and balancing the immune system of the organism, which comprises the following components in parts by weight: 20-40 parts of Chinese yam extract, 20-40 parts of Chinese date extract, 10-20 parts of gordon euryale seed extract and 10-20 parts of fennel extract.
Preferably, the medicine also comprises 10-20 parts of cinnamon extract, 10-20 parts of peach kernel extract, 16-32 parts of maltodextrin and 4-8 parts of xylitol.
Preferably, the feed also comprises 4-8 parts of taurine, 4-8 parts of oat bran and 4-8 parts of dogwood extract.
The invention also provides a preparation method of the adaptogen solid beverage with the effect of regulating and balancing the immune system of the organism, which comprises the following steps:
the method comprises the following steps: inspecting rhizoma Dioscoreae extract, fructus Jujubae extract, semen euryales extract, fructus Foeniculi extract, cortex Cinnamomi extract, semen Persicae extract, maltodextrin, xylitol, taurine, oat bran, and Corni fructus extract to ensure no deterioration and moisture;
step two; respectively grinding rhizoma Dioscoreae extract, fructus Jujubae extract, semen euryales extract, fructus Foeniculi extract, cortex Cinnamomi extract, semen Persicae extract, maltodextrin, xylitol, taurine, oat bran and Corni fructus extract in superfine grinder to obtain powder with smaller fineness;
step three: placing the ground powder into a sieving machine for sieving so as to obtain powder with uniform fineness;
step four: weighing the Chinese yam extract, the Chinese date extract, the gordon euryale seed extract, the fennel extract, the cinnamon extract, the peach kernel extract, the maltodextrin, the xylitol, the taurine, the oat bran and the dogwood extract in specified parts by weight for later use;
step five: sequentially adding the yam extract, the jujube extract, the gorgon fruit extract, the fennel extract, the cinnamon extract, the peach kernel extract, the maltodextrin, the xylitol, the taurine, the oat bran and the dogwood extract into a powder mixer at a set stirring speed and for a set mixing time to obtain finished product powder;
step six: putting the finished product powder into a container, cooling to meet the temperature requirement, and taking out;
step seven: filling the finished product powder into a bin of a powder packaging machine, setting the capacity of each bag, and finally obtaining the bagged adaptogen solid beverage;
step eight: putting the finished product into a warehouse.
Preferably, the screening machine in the third step is a 600-mesh screening machine.
Preferably, the stirring speed in the fifth step is 25 rpm, and the mixing time is 30-60 minutes.
Preferably, the temperature of cooling in the sixth step is required to be lower than 25 ℃.
Preferably, the capacity per bag set in the seventh step is 5 g.
(3) Advantageous effects
Compared with the prior art, the invention has the beneficial effects that: the adaptogen solid beverage of the invention utilizes the use of a plurality of extracts, can promote the self-repair of human cells by reinforcing primordial qi, can restore the health state of the damaged organs caused by diseases, restore the functions of the damaged organs to a vigorous state, gradually restore the aged human body to a young state, and gradually heal the diseases.
Detailed Description
Example 1
The specific embodiment is an adaptogen solid beverage with the effect of regulating and balancing the immune system of the organism, which comprises the following components in parts by weight: 20-40 parts of Chinese yam extract, 20-40 parts of Chinese date extract, 10-20 parts of gordon euryale seed extract and 10-20 parts of fennel extract.
Preferably, the medicine also comprises 10-20 parts of cinnamon extract, 10-20 parts of peach kernel extract, 16-32 parts of maltodextrin and 4-8 parts of xylitol.
Preferably, the feed also comprises 4-8 parts of taurine, 4-8 parts of oat bran and 4-8 parts of dogwood extract.
The invention also provides a preparation method of the adaptogen solid beverage with the effect of regulating and balancing the immune system of the organism, which comprises the following steps:
the method comprises the following steps: inspecting rhizoma Dioscoreae extract, fructus Jujubae extract, semen euryales extract, fructus Foeniculi extract, cortex Cinnamomi extract, semen Persicae extract, maltodextrin, xylitol, taurine, oat bran, and Corni fructus extract to ensure no deterioration and moisture;
step two; respectively grinding rhizoma Dioscoreae extract, fructus Jujubae extract, semen euryales extract, fructus Foeniculi extract, cortex Cinnamomi extract, semen Persicae extract, maltodextrin, xylitol, taurine, oat bran and Corni fructus extract in superfine grinder to obtain powder with smaller fineness;
step three: putting the ground powder into a 600-mesh sieving machine for sieving so as to obtain powder with uniform fineness;
step four: weighing 30 parts of yam extract, 35 parts of Chinese date extract, 25 parts of gordon euryale seed extract, 15 parts of fennel extract, 20 parts of cinnamon extract, 10 parts of peach kernel extract, 20 parts of maltodextrin, 5 parts of xylitol, 5 parts of taurine, 4 parts of oat bran and 4 parts of dogwood extract for later use;
step five: sequentially adding the Chinese yam extract, the Chinese date extract, the gordon euryale seed extract, the fennel extract, the cinnamon extract, the peach kernel extract, the maltodextrin and the xylitol into a powder mixer, setting the stirring speed to be 25 revolutions per minute and the mixing time to be 60 minutes to obtain finished product powder;
step six: putting the finished product powder into a container, cooling to below 25 ℃, and taking out;
step seven: filling the finished product powder into a bin of a powder packaging machine, setting the capacity of each bag to be 5g, and finally obtaining the bagged adaptogen solid beverage;
step eight: putting the finished product into a warehouse.
The finished product obtained in example 1 is light yellow powder, has no caking or peculiar smell, has good solubility, is transparent and clear light yellow liquid after being brewed, and has slightly sweet taste.
Example 2
The specific embodiment is an adaptogen solid beverage with the effect of regulating and balancing the immune system of the organism, which comprises the following components in parts by weight: 20-40 parts of Chinese yam extract, 20-40 parts of Chinese date extract, 10-20 parts of gordon euryale seed extract and 10-20 parts of fennel extract.
Preferably, the medicine also comprises 10-20 parts of cinnamon extract, 10-20 parts of peach kernel extract, 16-32 parts of maltodextrin and 4-8 parts of xylitol.
Preferably, the feed also comprises 4-8 parts of taurine, 4-8 parts of oat bran and 4-8 parts of dogwood extract.
The invention also provides a preparation method of the adaptogen solid beverage with the effect of regulating and balancing the immune system of the organism, which comprises the following steps:
the method comprises the following steps: inspecting rhizoma Dioscoreae extract, fructus Jujubae extract, semen euryales extract, fructus Foeniculi extract, cortex Cinnamomi extract, semen Persicae extract, maltodextrin, xylitol, taurine, oat bran, and Corni fructus extract to ensure no deterioration and moisture;
step two; respectively grinding rhizoma Dioscoreae extract, fructus Jujubae extract, semen euryales extract, fructus Foeniculi extract, cortex Cinnamomi extract, semen Persicae extract, maltodextrin, xylitol, taurine, oat bran and Corni fructus extract in superfine grinder to obtain powder with smaller fineness;
step three: putting the ground powder into a 600-mesh sieving machine for sieving so as to obtain powder with uniform fineness;
step four: weighing 35 parts by weight of Chinese yam extract, 30 parts by weight of Chinese date extract, 30 parts by weight of gordon euryale seed extract, 20 parts by weight of fennel extract, 10 parts by weight of cinnamon extract, 10 parts by weight of peach kernel extract, 30 parts by weight of maltodextrin, 5 parts by weight of xylitol, 6 parts by weight of taurine, 4 parts by weight of oat bran and 3 parts by weight of dogwood extract for later use;
step five: sequentially adding the Chinese yam extract, the Chinese date extract, the gordon euryale seed extract, the fennel extract, the cinnamon extract, the peach kernel extract, the maltodextrin and the xylitol into a powder mixer, setting the stirring speed to be 25 revolutions per minute and the mixing time to be 60 minutes to obtain finished product powder;
step six: putting the finished product powder into a container, cooling to below 25 ℃, and taking out;
step seven: filling the finished product powder into a bin of a powder packaging machine, setting the capacity of each bag to be 5g, and finally obtaining the bagged adaptogen solid beverage;
step eight: putting the finished product into a warehouse.
The finished product obtained in example 2 is light yellow powder, has no caking and no peculiar smell, has general solubility, is transparent and clear light yellow liquid after being brewed, and has sweet taste.
Example 3
The specific embodiment is an adaptogen solid beverage with the effect of regulating and balancing the immune system of the organism, which comprises the following components in parts by weight: 20-40 parts of Chinese yam extract, 20-40 parts of Chinese date extract, 10-20 parts of gordon euryale seed extract and 10-20 parts of fennel extract.
Preferably, the medicine also comprises 10-20 parts of cinnamon extract, 10-20 parts of peach kernel extract, 16-32 parts of maltodextrin and 4-8 parts of xylitol.
Preferably, the feed also comprises 4-8 parts of taurine, 4-8 parts of oat bran and 4-8 parts of dogwood extract.
The invention also provides a preparation method of the adaptogen solid beverage with the effect of regulating and balancing the immune system of the organism, which comprises the following steps:
the method comprises the following steps: inspecting rhizoma Dioscoreae extract, fructus Jujubae extract, semen euryales extract, fructus Foeniculi extract, cortex Cinnamomi extract, semen Persicae extract, maltodextrin, xylitol, taurine, oat bran, and Corni fructus extract to ensure no deterioration and moisture;
step two; respectively grinding rhizoma Dioscoreae extract, fructus Jujubae extract, semen euryales extract, fructus Foeniculi extract, cortex Cinnamomi extract, semen Persicae extract, maltodextrin, xylitol, taurine, oat bran and Corni fructus extract in superfine grinder to obtain powder with smaller fineness;
step three: putting the ground powder into a 600-mesh sieving machine for sieving so as to obtain powder with uniform fineness;
step four: weighing 30 parts of yam extract, 30 parts of Chinese date extract, 15 parts of gordon euryale seed extract, 15 parts of fennel extract, 15 parts of cinnamon extract, 15 parts of peach kernel extract, 24 parts of maltodextrin, 6 parts of xylitol, 5 parts of taurine, 5 parts of oat bran and 4 parts of dogwood extract for later use;
step five: sequentially adding the Chinese yam extract, the Chinese date extract, the gordon euryale seed extract, the fennel extract, the cinnamon extract, the peach kernel extract, the maltodextrin and the xylitol into a powder mixer, setting the stirring speed to be 25 revolutions per minute and the mixing time to be 60 minutes to obtain finished product powder;
step six: putting the finished product powder into a container, cooling to below 25 ℃, and taking out;
step seven: filling the finished product powder into a bin of a powder packaging machine, setting the capacity of each bag to be 5g, and finally obtaining the bagged adaptogen solid beverage;
step eight: putting the finished product into a warehouse.
The finished product obtained in example 3 is light yellow powder, has no caking or peculiar smell, has very good solubility, is transparent and clear light yellow liquid after being brewed, and has slightly sweet taste.
Table 1 shows the characteristics and efficacy indexes of the adaptogen solid beverage.
TABLE 1
Claims (8)
1. The adaptogen solid beverage with the effect of regulating and balancing the immune system of the organism comprises the following components in parts by weight: 20-40 parts of Chinese yam extract, 20-40 parts of Chinese date extract, 10-20 parts of gordon euryale seed extract and 10-20 parts of fennel extract.
2. The adaptogen solid beverage with the effect of regulating and balancing the immune system of the body as claimed in claim 1, further comprising 10-20 parts of cinnamon extract, 10-20 parts of peach kernel extract, 16-32 parts of maltodextrin and 4-8 parts of xylitol.
3. The adaptogen solid beverage with the effect of regulating and balancing the immune system of the body as claimed in claim 1, further comprising taurine 4-8 parts, oat bran 4-8 parts, and cornus officinalis extract 4-8 parts.
4. The solid beverage of adaptogen as claimed in claim 1, which is prepared by the following steps:
the method comprises the following steps: inspecting rhizoma Dioscoreae extract, fructus Jujubae extract, semen euryales extract, fructus Foeniculi extract, cortex Cinnamomi extract, semen Persicae extract, maltodextrin, xylitol, taurine, oat bran, and Corni fructus extract to ensure no deterioration and moisture;
step two; respectively grinding rhizoma Dioscoreae extract, fructus Jujubae extract, semen euryales extract, fructus Foeniculi extract, cortex Cinnamomi extract, semen Persicae extract, maltodextrin, xylitol, taurine, oat bran and Corni fructus extract in superfine grinder to obtain powder with smaller fineness;
step three: placing the ground powder into a sieving machine for sieving so as to obtain powder with uniform fineness;
step four: weighing the Chinese yam extract, the Chinese date extract, the gordon euryale seed extract, the fennel extract, the cinnamon extract, the peach kernel extract, the maltodextrin, the xylitol, the taurine, the oat bran and the dogwood extract in specified parts by weight for later use;
step five: sequentially adding the yam extract, the jujube extract, the gorgon fruit extract, the fennel extract, the cinnamon extract, the peach kernel extract, the maltodextrin, the xylitol, the taurine, the oat bran and the dogwood extract into a powder mixer at a set stirring speed and for a set mixing time to obtain finished product powder;
step six: putting the finished product powder into a container, cooling to meet the temperature requirement, and taking out;
step seven: filling the finished product powder into a bin of a powder packaging machine, setting the capacity of each bag, and finally obtaining the bagged adaptogen solid beverage;
step eight: putting the finished product into a warehouse.
5. The adaptogen solid beverage with the effect of regulating and balancing the immune system of the body as claimed in claim 4, wherein the sieving machine in step three is a 600-mesh sieving machine.
6. The solid beverage of adaptogen as claimed in claim 4, wherein the stirring speed in step five is 25 rpm and the mixing time is 30-60 minutes.
7. The solid beverage of adaptogen as claimed in claim 4, wherein the temperature of cooling in the sixth step is required to be lower than 25 ℃.
8. The solid beverage of adaptogen as claimed in claim 4, wherein the capacity of each bag set in step seven is 5 g.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202210216880.0A CN114521624A (en) | 2022-03-07 | 2022-03-07 | Adaptogen solid beverage with effect of regulating and balancing immune system of organism |
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| CN202210216880.0A CN114521624A (en) | 2022-03-07 | 2022-03-07 | Adaptogen solid beverage with effect of regulating and balancing immune system of organism |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104720069A (en) * | 2015-03-18 | 2015-06-24 | 孟州世博生物科技有限公司 | Chinese yam, Chinese date and vitamin fortified solid drink and preparation method thereof |
| CN105918758A (en) * | 2016-05-10 | 2016-09-07 | 王�琦 | Granular plant solid beverage containing xylitol, Chinese yams and barbary wolfberry fruits |
| CN108434104A (en) * | 2018-03-26 | 2018-08-24 | 宁波立华制药有限公司 | A kind of compound maltodextrin and its preparation method and application |
| CN109999058A (en) * | 2019-05-22 | 2019-07-12 | 江阴天江药业有限公司 | A kind of molten method of glue class Chinese medicine and product, and the solid beverage as made from the product and preparation method thereof |
-
2022
- 2022-03-07 CN CN202210216880.0A patent/CN114521624A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104720069A (en) * | 2015-03-18 | 2015-06-24 | 孟州世博生物科技有限公司 | Chinese yam, Chinese date and vitamin fortified solid drink and preparation method thereof |
| CN105918758A (en) * | 2016-05-10 | 2016-09-07 | 王�琦 | Granular plant solid beverage containing xylitol, Chinese yams and barbary wolfberry fruits |
| CN108434104A (en) * | 2018-03-26 | 2018-08-24 | 宁波立华制药有限公司 | A kind of compound maltodextrin and its preparation method and application |
| CN109999058A (en) * | 2019-05-22 | 2019-07-12 | 江阴天江药业有限公司 | A kind of molten method of glue class Chinese medicine and product, and the solid beverage as made from the product and preparation method thereof |
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