CN1145191A - Snack noodles with seafoot containing iodine and its soup material - Google Patents
Snack noodles with seafoot containing iodine and its soup material Download PDFInfo
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- CN1145191A CN1145191A CN96115092A CN96115092A CN1145191A CN 1145191 A CN1145191 A CN 1145191A CN 96115092 A CN96115092 A CN 96115092A CN 96115092 A CN96115092 A CN 96115092A CN 1145191 A CN1145191 A CN 1145191A
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Abstract
A kind of instant green noodles containing iodine is made of wheat flour, sea vegetable powder, shrimp meat powder, clam soup, egg, edble salt, sodium carbonate and maripaseed oil, and its soup flavourings include shelled shrimp, kelp bit, scallion, refined salt and gourmet powder. It features green colour, complete nutrients, delicious taste and supplement of iodine.
Description
The present invention relates to a kind of iodine noodles with seafoot and soup stock thereof of containing.
Being seen all kinds of instant noodles on the existing market, as Chef Kang's instant noodles, magnificent rich instant noodles, California, USA instant noodles or the like, all be in major ingredient flour, to join to add different auxiliary material such as egg, salt, soda ash etc., add the water mixing and suppress noodles, soak fried making through stand oil, most of instant noodles appearance colors are for white or slightly be light yellow, can eat separately, also can eat by noodle soup after bag soup stock that packing is sold is increased water logging bubble a period of time together.Above-mentioned instant noodle seasoning taste is different, and its characteristics are separately arranged, but for instant noodles itself, its batching is formed does not almost have great changes, and Just because of this, the appearance color of instant noodles is also almost together near, gives the consumer with stereotyped sensation.In addition, directly utilizing sea-plant or marine organisms as the kind of auxiliary material seldom in the existing instant noodles, also is so as " seafood " instant noodles of selling on the market, and " seafood " great majority provide in the soup stock mode.This is difficult to taste " seafood " taste undoubtedly for some consumer who likes the xerophagia instant noodles.
Tradition instant noodles kind dullness not only, and also seldom consider exploitation aspect batching, utilize the marine resources problem, more few people take into account and utilize marine organisms or plant, adjust food configuration, make its more being rich in nutrition health food function.As make full use of that marine organisms are calcareous, sea-plant iodine matter or the like, with the endemic disease thyroid gland enlargement that reduces or prevent from the many areas of the various diseases that human body causes because of calcium deficiency, iodine deficiency, particularly China to cause, joint disease etc. because of iodine deficiency.Problem produces motivation of the present invention just in sum.
One of purpose of the present invention is to utilize the seaweed resource, for people provide a kind of iodine noodles with seafoot that contains, adds pollution-free food edible seaweed powder in the instant noodles auxiliary material, makes the instant noodles outward appearance be natural green.
Two of purpose of the present invention provides the soup stock of a kind of and above-mentioned instant noodles pantry, contains the sea-tangle powder in this soup stock.
One of above-mentioned purpose of the present invention is finished like this.
A kind of iodine noodles with seafoot that contains, be furnished with auxiliary material 72～88kg, salt 37～45kg, soda ash 3.6～4.4kg in the every 1000kg main material of flour of these instant noodles, also be furnished with edible seaweed powder 25～30kg, Cyclina orientalis soup 360～440kg in the auxiliary material that is characterized in adding in every 1000kg flour.After above-mentioned edible seaweed should be cleaned solarization (baking) and does, the machine attrition process became the green flour face directly to add in the main material of flour as auxiliary material.Till the present invention utilized extra large a species of small clam living in fresh water to boil to be creamy white to decoction, row filtered again, post precipitation gets pure look a species of small clam living in fresh water soup, puddles above-mentioned main materials and auxiliary materials.The present invention substitutes easy to make of running water with Cyclina orientalis soup, can make instant noodles have more the seafood taste.
In order to increase the instant noodles micronutrient levels, the present invention selects for use the red shrimp of lamp to boil, shine (baking) dried decortication and makes Shrimp powder as auxiliary material, contains 9～11kg in the every 1000kg main material of flour of its weight.After the instant noodles raw material machine of being furnished with above-mentioned auxiliary material was made noodles, putting into palm seed oil, to cross oil immersion fried, makes and contain palm fibre 270～330kg in the instant noodles in every 1000kg main material of flour.
Two of above-mentioned purpose of the present invention is to realize like this.
A kind of soup stock edible with the described instant noodles pantry of claim 1～3, the every 1000kg main material of flour of this soup stock is furnished with dried shrimps 72～88kg, green onion end 54～66kg, refined salt 21～26kg, monosodium glutamate 21～26kg, is characterized in also containing in the said soup stock sea tangle powder 72～88kg.Be equipped with sea tangle powder in the above-mentioned soup stock and can provide required micro iodine element for human body, this sea-tangle powder is after utilizing the dried sea-tangle high-temperature steam of salt to cook, and cleans and shines (baking) dried fine powder that is processed into, and little dried shrimps are oven dry again after boiling decortication, wears into little granulated.
Green instant noodles provided by the present invention do not contain the artificial coloring, and its product appearance is green and takes from the edible seaweed powder fully, are a kind of real natural green food therefore.Utilize Cyclina orientalis soup to replace running water, more can embody the seafood taste of instant noodles as puddling decoction.The present invention has not only changed the image appearance of instant noodles in people's traditional concept, more make it to have nutritious, contain the advantage that trace element is many, local flavor is pure, and have good exploration meaning for developing the seaweed resource.Be equipped with above-mentioned decoction simultaneously, the easier tempting glamour that makes many people experience seaweed.Aspect provided by the present invention cooperates with soup stock, and often eating for prevention and treatment iodine deficiency disorders has certain effect, and owing to do not contain any sugar part in this product, also is fit to patients with diabetes mellitus.
Introduce the specific embodiment of the invention below:
Select for use refined wheat flour 1000kg as major ingredient, be equipped with auxiliary material egg 80kg, Shrimp powder 10kg, edible seaweed powder 28kg, salt 41kg, soda ash 4kg, and select for use extra large a species of small clam living in fresh water 100kg to clean and boil soup, get Cyclina orientalis soup 400kg, make dough according to puddling capacity of equipment adapted in proportion, being mixed, become noodles through machine pressing, the palm seed oil of putting into 150 ℃ is oily excessively, contains the 300kg palm seed oil in the chien shih instant noodles when controlling oil.
Select for use little dried shrimps 80kg to wear into flour in the soup stock, and dried sea-tangle 80kg, shallot 60kg are processed into sea tangle powder and green onion end, be equipped with refined salt 24kg again, monosodium glutamate 24kg is mixed and gets final product.
With above-mentioned instant noodles raw material and soup stock weight inner wrapping bag packing sale together in proportion.Various auxiliary materials that the present invention selects for use and soup stock proportioning under the constant prerequisite of major ingredient flour weight, can expect that respectively weight fluctuates 10% with reference to embodiment.
Claims (4)
1. one kind contains the iodine noodles with seafoot, be furnished with auxiliary material 72～88kg, salt 37～45kg, soda ash 3.6～4.4kg in the every 1000kg main material of flour of these instant noodles, also be furnished with edible seaweed powder 25～30kg, Cyclina orientalis soup 360～440kg in the auxiliary material that is characterized in adding in every 1000kg flour.
2. instant noodles according to claim 1 are furnished with Shrimp powder 9～11kg in the auxiliary material that is characterized in adding in every 1000kg main material of flour.
3. instant noodles according to claim 2 contain palm seed oil 270～330kg in the auxiliary material that is characterized in adding in every 1000kg main material of flour.
4. soup stock edible with the described instant noodles pantry of claim 1～3, the every 1000kg main material of flour of this soup stock is furnished with dried shrimps 72～88kg, green onion end 54～66kg, refined salt 21～26kg, monosodium glutamate 21～26kg, is characterized in also containing in the said soup stock sea tangle powder 72～88kg.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96115092A CN1145191A (en) | 1996-02-08 | 1996-02-08 | Snack noodles with seafoot containing iodine and its soup material |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN96115092A CN1145191A (en) | 1996-02-08 | 1996-02-08 | Snack noodles with seafoot containing iodine and its soup material |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1145191A true CN1145191A (en) | 1997-03-19 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN96115092A Pending CN1145191A (en) | 1996-02-08 | 1996-02-08 | Snack noodles with seafoot containing iodine and its soup material |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1145191A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637139A (en) * | 2013-11-08 | 2014-03-19 | 青岛佰众化工技术有限公司 | Instant noodle flavoring bag with seafood local flavor and preparation method thereof |
| CN103719709A (en) * | 2013-12-10 | 2014-04-16 | 湖南南洞庭野生植物面业科技开发有限公司 | Wild lobster noodle and preparation method thereof |
-
1996
- 1996-02-08 CN CN96115092A patent/CN1145191A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103637139A (en) * | 2013-11-08 | 2014-03-19 | 青岛佰众化工技术有限公司 | Instant noodle flavoring bag with seafood local flavor and preparation method thereof |
| CN103719709A (en) * | 2013-12-10 | 2014-04-16 | 湖南南洞庭野生植物面业科技开发有限公司 | Wild lobster noodle and preparation method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |