CN114514950A - Formula and preparation method of functional black tea flavored composite solid beverage - Google Patents
Formula and preparation method of functional black tea flavored composite solid beverage Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/22—Drying or concentrating tea extract
- A23F3/225—Drying or concentrating tea extract by evaporation, e.g. drying in thin layers, foam drying
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Abstract
The invention discloses a formula and a preparation method of a functional black tea flavored composite solid beverage, which is prepared from the following raw materials in parts by weight: 30-44 parts of dark tea, 15-20 parts of hawthorn, 12-15 parts of honey, 7-10 parts of cassia seed, 5-8 parts of dried orange peel, 8-12 parts of rhizoma alismatis, 4-8 parts of lotus leaf, 4-8 parts of astragalus membranaceus, 4-8 parts of poria cocos, 2-3 parts of radix stephaniae tetrandrae and 50-67 parts of purified water, and the beneficial effects of the invention are as follows: the traditional Chinese medicine composition is prepared, so that the traditional chemical additives are eliminated, the green and healthy idea is met, the safety and worries of the product are reduced, and meanwhile, the hawthorn and the cassia seed are added into the raw materials, so that the product not only has the effects of losing weight and reducing fat, but also has the functions of removing food retention and stagnation, astringing and stopping dysentery, promoting blood circulation to remove blood stasis, clearing heat and improving eyesight and relaxing bowel, and is beneficial to practical application.
Description
Technical Field
The invention relates to the technical field of composite beverages, in particular to a formula of a functional black tea flavored composite solid beverage and a preparation method thereof.
Background
In the existing life, the black tea is named because the appearance of the finished tea is black, the black tea belongs to one of six major tea types and belongs to post-fermentation tea, the main production area is Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shanxi, Anhui and the like, the raw material of the black raw tea adopted by the traditional black tea has higher maturity and is the main raw material for pressing the compressed tea, along with the continuous improvement of the living level of people, the dietary structure of people gradually changes, and more high-calorie and high-fat matters are taken, so that people suffering from hyperlipidemia increase year by year, and the hyperlipidemia can change the blood viscosity and seriously harm the cardiovascular and cerebrovascular systems, so as to cause the occurrence of the fragrance of diseases such as fatty liver, coronary heart disease and the like, and the black tea is elegant and mellow in taste, sweet and rich in content, and unique in quality, so far, a large number of in vitro cell experiments and animal model researches prove that the black tea and the functional components thereof have high blood sugar, high blood sugar and low blood sugar, The medicine has potential prevention and treatment effects on various diseases such as hypertension, hyperlipidemia and the like.
Through retrieval, the black tea beverage with application number of 202011269113.3 and the preparation method thereof are as follows: mixing black tea water, the three immortal medicines extracting solution and probiotics, fermenting, and adding a sweetening agent to prepare the black tea beverage, wherein the mass ratio of the black tea water, the three immortal medicines extracting solution, the probiotics and the sweetening agent is (8-9): 1-2: 1-1.2): 1. In addition, in the actual application process, the effects of losing weight and reducing fat are poor, and meanwhile, the function is single, so that the method is not beneficial to actual application.
Disclosure of Invention
The invention aims to provide a formula of a functional black tea flavored composite solid beverage and a preparation method thereof, and aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides a functional black tea flavor composite solid beverage formula in the following technical scheme, which is prepared from the following raw materials in parts by weight: 30-44 parts of dark tea, 15-20 parts of hawthorn, 12-15 parts of honey, 7-10 parts of cassia seed, 5-8 parts of dried orange peel, 8-12 parts of rhizoma alismatis, 4-8 parts of lotus leaf, 4-8 parts of astragalus membranaceus, 4-8 parts of poria cocos, 2-3 parts of radix stephaniae tetrandrae and 50-67 parts of purified water.
Preferably, the dark tea is high-quality golden flower dark tea.
Preferably, the mass ratio of the lotus leaves to the astragalus to the poria cocos is 1:1: 1.
Preferably, the honey is linden nectar or acacia honey.
The preparation method of the functional black tea flavored composite solid beverage comprises the following steps:
s1, taking the dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis, respectively pouring the dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis into a grinder to be ground, screening after grinding, weighing the dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis according to the formula parts after screening is finished, mixing the weighed dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis, pouring the mixture into a stirrer, adding the honey according to the formula parts, setting the stirring speed and the stirring time, and obtaining a raw material solution I after stirring is finished;
s2, respectively pouring the cassia seeds, the tetrandra root, the lotus leaves, the astragalus membranaceus and the poria cocos into a grinder to be ground, screening after grinding, weighing the cassia seeds and the tetrandra root according to the parts of the formula after screening, adding the cassia seeds and the tetrandra root into the raw material liquid I, setting the stirring speed and the stirring time at the same time, and obtaining a raw material liquid II after stirring;
s3, adding purified water in the formula part into the raw material liquid II, uniformly mixing the purified water with the raw material liquid II through a stirrer, and then placing the mixture under the microwave power of 300-350W for circulating extraction for 5-8min to obtain an extraction liquid;
S4, placing the obtained extract in a crucible for frying until the water is evaporated to dryness, taking the solid residue, spreading and airing the solid residue, placing the solid residue in a grinder for grinding, and obtaining the functional black tea flavor compound beverage powder for brewing the functional black tea flavor compound beverage after grinding.
Preferably, the step S1 is performed by sieving with a 60-mesh sieve after the completion of the pulverization, and the step S2 is performed by sieving with a 80-mesh sieve after the completion of the pulverization.
Preferably, the stirring speed is set to be 2500r/min at 2000-28 min and the stirring time is set to be 15-28min at S1, and the stirring speed is set to be 1500r/min at 1200-10 min at S2.
Preferably, the temperature for frying in the step S4 is 60-80 ℃.
Preferably, the time for performing the grinding operation in the step S4 is 4 to 7 min.
Compared with the prior art, the invention has the beneficial effects that:
the traditional Chinese medicine composition is prepared, so that the traditional chemical additives are eliminated, the green and healthy idea is met, the safety and worries of the product are reduced, and meanwhile, the hawthorn and the cassia seed are added into the raw materials, so that the product not only has the effects of losing weight and reducing fat, but also has the functions of removing food retention and stagnation, astringing and stopping dysentery, promoting blood circulation to remove blood stasis, clearing heat and improving eyesight and relaxing bowel, and is beneficial to practical application.
Detailed Description
The invention provides a technical scheme that: the formula of the functional black tea flavored composite solid beverage is prepared from the following raw materials in parts by weight: 30-44 parts of dark tea, 15-20 parts of hawthorn, 12-15 parts of honey, 7-10 parts of cassia seed, 5-8 parts of dried orange peel, 8-12 parts of rhizoma alismatis, 4-8 parts of lotus leaf, 4-8 parts of astragalus membranaceus, 4-8 parts of poria cocos, 2-3 parts of radix stephaniae tetrandrae and 50-67 parts of purified water.
Wherein the dark tea is high-quality golden flower dark tea.
Wherein the mass ratio of the lotus leaves to the astragalus to the poria is 1:1: 1.
Wherein the honey is linden nectar or acacia honey.
The preparation method of the functional black tea flavored composite solid beverage comprises the following steps:
s1, taking the dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis, respectively pouring the dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis into a grinder to be ground, screening after grinding, weighing the dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis according to the formula parts after screening is finished, mixing the weighed dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis, pouring the mixture into a stirrer, adding the honey according to the formula parts, setting the stirring speed and the stirring time, and obtaining a raw material solution I after stirring is finished;
s2, respectively pouring the cassia seeds, the tetrandra root, the lotus leaves, the astragalus membranaceus and the poria cocos into a grinder to be ground, screening after grinding, weighing the cassia seeds and the tetrandra root according to the parts of the formula after screening, adding the cassia seeds and the tetrandra root into the raw material liquid I, setting the stirring speed and the stirring time at the same time, and obtaining a raw material liquid II after stirring;
S3, adding purified water in the formula part into the raw material liquid II, uniformly mixing the purified water with the raw material liquid II through a stirrer, and then placing the mixture under the microwave power of 300-350W for circulating extraction for 5-8min to obtain an extraction liquid;
s4, placing the obtained extract in a crucible for frying until the water is evaporated to dryness, taking the solid residue, spreading and airing the solid residue, placing the solid residue in a grinder for grinding, and obtaining the functional black tea flavor compound beverage powder for brewing the functional black tea flavor compound beverage after grinding.
Wherein, the step S1 is performed with 60-mesh sieve after the completion of the pulverization, and the step S2 is performed with 80-mesh sieve after the completion of the pulverization.
Wherein, the stirring speed is set to 2500r/min in the step S1, the stirring time is set to 15-28min, the stirring speed is set to 1500r/min in the step S2, and the stirring time is set to 8-10 min.
Wherein the frying temperature in the step S4 is 60-80 ℃.
Wherein, the time for grinding operation in the step S4 is 4-7 min.
Example 1, a formula of a functional black tea flavored composite solid beverage is prepared from the following raw materials in parts by weight: 30 parts of dark tea, 15 parts of hawthorn, 12 parts of honey, 7 parts of cassia seed, 5 parts of dried orange peel, 8 parts of rhizoma alismatis, 4 parts of lotus leaf, 4 parts of astragalus membranaceus, 4 parts of poria cocos, 2 parts of tetrandra root and 50 parts of purified water.
The preparation method of the functional black tea flavored composite solid beverage comprises the following steps:
s1, taking the dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis, respectively pouring the dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis into a grinder to be ground, screening the ground materials by a 60-mesh sieve, weighing the dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis according to the formula parts after screening, mixing the weighed materials, pouring the mixture into a stirrer, adding the honey according to the formula parts, setting the stirring speed to be 2000r/min, stirring the mixture for 15min, and obtaining a raw material solution I after stirring;
s2, respectively pouring the cassia seeds, the tetrandra root, the lotus leaves, the astragalus membranaceus and the poria cocos into a grinder to be ground, screening by using a 80-mesh sieve after grinding is finished, weighing the cassia seeds and the tetrandra root according to the formula parts after screening is finished, adding the cassia seeds and the tetrandra root into the raw material liquid I, setting the stirring speed at 1200r/min and the stirring time at 8min, and obtaining a raw material liquid II after stirring is finished;
s3, adding purified water in the formula part into the raw material liquid II, uniformly mixing the purified water with the raw material liquid II through a stirrer, and then circularly extracting the mixture for 5min under the microwave power of 300W to obtain an extract liquid;
s4, placing the obtained extract in a crucible, decocting at 60 ℃ until the water is evaporated to dryness, taking the solid residue, spreading and airing the solid residue, placing the solid residue in a grinder, grinding for 4min, and obtaining the functional black tea flavor compound beverage powder for brewing the functional black tea flavor compound beverage after grinding.
Example 2, the formula of the functional black tea flavored composite solid beverage is prepared from the following raw materials in parts by weight: 44 parts of dark tea, 20 parts of hawthorn, 15 parts of honey, 10 parts of cassia seed, 8 parts of dried orange peel, 12 parts of rhizoma alismatis, 8 parts of lotus leaf, 8 parts of astragalus membranaceus, 8 parts of poria cocos, 3 parts of tetragonia tetrandra and 67 parts of purified water.
The preparation method of the functional black tea flavored composite solid beverage comprises the following steps:
s1, taking the dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis, respectively pouring the dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis into a grinder to be ground, screening the ground materials by a 60-mesh sieve, weighing the dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis according to the formula parts after screening, mixing the weighed materials, pouring the mixture into a stirrer, adding the honey according to the formula parts, setting the stirring speed to be 2500r/min, stirring the mixture for 28min, and obtaining a raw material solution I after stirring;
s2, respectively pouring the cassia seeds, the tetrandra root, the lotus leaves, the astragalus membranaceus and the poria cocos into a grinder to be ground, screening by using a 80-mesh sieve after grinding is finished, weighing the cassia seeds and the tetrandra root according to the formula parts after screening is finished, adding the cassia seeds and the tetrandra root into the raw material liquid I, setting the stirring speed to be 1500r/min and the stirring time to be 10min, and obtaining a raw material liquid II after stirring is finished;
S3, adding purified water in the formula part into the raw material liquid II, uniformly mixing the purified water with the raw material liquid II through a stirrer, and then circularly extracting the mixture for 8min under the microwave power of 350W to obtain an extract liquid;
s4, placing the obtained extract in a crucible, decocting at 80 ℃ until the water is evaporated to dryness, taking the solid residue, spreading and airing the solid residue, placing the solid residue in a grinder, grinding for 7min, and obtaining the functional black tea flavor compound beverage powder for brewing the functional black tea flavor compound beverage after grinding.
Comparative example 1, the technical proposal disclosed in CN112515016A, namely the dark tea beverage and the preparation method thereof are taken as comparative examples of the invention, and the dark tea beverage is prepared according to the technical content of the patent.
Corresponding comparative treatments were carried out using example 1, example 2 and comparative example 1, respectively, and 30 obese patients were divided into 3 groups of 10 persons each, wherein 1 group was 5 men and 5 women, aged 18-22 years, and the mean age (20 ± 1.2) years; example 2 groups 4 men and 6 women, aged 18-22 years, mean aged (20 ± 1.1) years; control 1 group 5 men and 5 women aged 18-22 years, mean age (20. + -. 1.2) years. The general data of three groups of patients are compared and analyzed, the difference is not statistically significant (P is more than 0.05), and the data are comparable.
The method comprises the following steps: the patients were treated correspondingly. Example 1 Each person of the group drunk 600ml of the beverage prepared in example 1 per day; example 2 Each person of the group drunk 600ml of the beverage prepared in example 2 per day; control 1 group each person consumed 600ml of the beverage prepared in comparative example 1 per day.
Observation indexes are as follows: the body fat percentage and total cholesterol levels in serum were recorded and compared for the majority of patients in the three groups at the very beginning and on days 15, 30, 45, 60, with the results shown in the table below.
Body fat percentage:
| group/day | Initially, the process is started | Day 15 | Day 30 | Day 45 | Day 60 |
| EXAMPLE 1 group | 30.08 | 28.03 | 26.35 | 25.38 | 23.25 |
| EXAMPLE 2 group | 35.93 | 33.91 | 30.23 | 29.93 | 27.46 |
| Control 1 group | 28.30 | 28.25 | 27.96 | 27.31 | 26.76 |
Total cholesterol content in serum:
| group/day | Initially, the process is started | Day 15 | Day 30 | Day 45 | Day 60 |
| EXAMPLE 1 group | 15.08 | 13.06 | 12.78 | 10.03 | 8.32 |
| EXAMPLE 2 group | 14.43 | 13.56 | 11.98 | 10.45 | 9.05 |
| Control 1 group | 15.72 | 14.45 | 13.89 | 12.05 | 10.48 |
As can be seen from the above table, the therapeutic effects of the functional black tea flavored compound beverages prepared in examples 1 and 2 are greater than those of the black tea beverage in comparative example 1.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (9)
1. The formula of the functional black tea flavored composite solid beverage is characterized by being prepared from the following raw materials in parts by weight: 30-44 parts of dark tea, 15-20 parts of hawthorn, 12-15 parts of honey, 7-10 parts of cassia seed, 5-8 parts of dried orange peel, 8-12 parts of rhizoma alismatis, 4-8 parts of lotus leaf, 4-8 parts of astragalus membranaceus, 4-8 parts of poria cocos, 2-3 parts of radix stephaniae tetrandrae and 50-67 parts of purified water.
2. The functional dark tea flavored composite solid beverage formulation according to claim 1, wherein: the black tea is high-quality golden flower black tea.
3. The functional dark tea flavored composite solid beverage formulation according to claim 1, wherein: the mass ratio of the lotus leaves to the astragalus to the poria cocos is 1:1: 1.
4. The functional dark tea flavored composite solid beverage formulation according to claim 1, wherein: the honey is linden nectar or acacia honey.
5. The preparation method of the functional dark tea flavored composite solid beverage according to claim 1, characterized in that: the method comprises the following steps:
s1, taking the dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis, respectively pouring the dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis into a grinder to be ground, screening after grinding, weighing the dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis according to the formula parts after screening is finished, mixing the weighed dark green tea, the hawthorn, the dried orange peel and the rhizoma alismatis, pouring the mixture into a stirrer, adding the honey according to the formula parts, setting the stirring speed and the stirring time, and obtaining a raw material solution I after stirring is finished;
S2, respectively pouring the cassia seeds, the tetrandra root, the lotus leaves, the astragalus membranaceus and the poria cocos into a grinder for grinding, screening after grinding, weighing the cassia seeds and the tetrandra root according to the formula parts after screening, adding the cassia seeds and the tetrandra root into the raw material liquid I, setting the stirring speed and the stirring time at the same time, and obtaining a raw material liquid II after stirring;
s3, adding purified water in the formula part into the raw material liquid II, uniformly mixing the purified water with the raw material liquid II through a stirrer, and then circularly extracting for 5-8min under the microwave power of 300-350W to obtain an extraction liquid;
s4, placing the obtained extract in a crucible to be decocted until the water is evaporated to dryness, taking solid residues, spreading and airing the solid residues, placing the solid residues in a grinder to be ground, and obtaining functional black tea flavor compound beverage powder after grinding is completed for brewing functional black tea flavor compound beverages.
6. The preparation method of the functional dark green tea flavored composite solid beverage according to claim 5, characterized by comprising the following steps of: and screening by a 60-mesh sieve after the completion of the crushing in the step S1, and screening by a 80-mesh sieve after the completion of the crushing in the step S2.
7. The preparation method of the functional dark green tea flavored composite solid beverage according to claim 5, characterized by comprising the following steps of: the stirring speed is set to be 2500r/min in the step S1, the stirring time is set to be 15-28min, the stirring speed is set to be 1500r/min in the step S2, and the stirring time is set to be 8-10 min.
8. The preparation method of the functional dark green tea flavored composite solid beverage according to claim 5, characterized by comprising the following steps of: the temperature for frying in the step S4 is 60-80 ℃.
9. The preparation method of the functional dark tea flavored composite solid beverage according to claim 5, characterized in that: the time for grinding operation in the step S4 is 4-7 min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210217296.7A CN114514950A (en) | 2022-03-07 | 2022-03-07 | Formula and preparation method of functional black tea flavored composite solid beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN202210217296.7A CN114514950A (en) | 2022-03-07 | 2022-03-07 | Formula and preparation method of functional black tea flavored composite solid beverage |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156017A (en) * | 2013-03-12 | 2013-06-19 | 胡孔佑 | Brick tea beverage for losing weight and reducing fat and preparation method thereof |
| CN111345375A (en) * | 2020-04-23 | 2020-06-30 | 上海交通大学 | Zero-energy dark tea functional beverage capable of losing weight and reducing lipid and preparation method thereof |
| CN112515016A (en) * | 2020-11-13 | 2021-03-19 | 湖南中医药大学 | Black tea beverage and preparation method thereof |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103156017A (en) * | 2013-03-12 | 2013-06-19 | 胡孔佑 | Brick tea beverage for losing weight and reducing fat and preparation method thereof |
| CN111345375A (en) * | 2020-04-23 | 2020-06-30 | 上海交通大学 | Zero-energy dark tea functional beverage capable of losing weight and reducing lipid and preparation method thereof |
| CN112515016A (en) * | 2020-11-13 | 2021-03-19 | 湖南中医药大学 | Black tea beverage and preparation method thereof |
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