CN114485022B - Refrigerator with a refrigerator body - Google Patents
Refrigerator with a refrigerator body Download PDFInfo
- Publication number
- CN114485022B CN114485022B CN202011163904.8A CN202011163904A CN114485022B CN 114485022 B CN114485022 B CN 114485022B CN 202011163904 A CN202011163904 A CN 202011163904A CN 114485022 B CN114485022 B CN 114485022B
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- Prior art keywords
- fresh
- pressure
- keeping
- keeping device
- refrigerator
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Classifications
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- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D29/00—Arrangement or mounting of control or safety devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
- F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
- F25D25/00—Charging, supporting, and discharging the articles to be cooled
- F25D25/02—Charging, supporting, and discharging the articles to be cooled by shelves
- F25D25/024—Slidable shelves
- F25D25/025—Drawers
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- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Combustion & Propulsion (AREA)
- Physics & Mathematics (AREA)
- Mechanical Engineering (AREA)
- Thermal Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)
Abstract
The application discloses a refrigerator, wherein a fresh-keeping device is arranged in the refrigerator, and the fresh-keeping device has a safety pressure Ps and a system pressure P 0 ,Ps>P 0 The method comprises the steps of carrying out a first treatment on the surface of the The pressure detection device is used for detecting the pressure in the fresh-keeping device; the vacuum pump is used for vacuumizing the fresh-keeping device; the controller is used for receiving the pressure data fed back by the pressure detection device and controlling the operation of the vacuum pump. When the fresh-keeping device is opened for T1 and then closed, the controller controls the vacuum pump to vacuumize the fresh-keeping device, and when the controller receives pressure data fed back by the pressure detection device and reaches Ps, the controller controls the vacuum pump to stop. The pressure that fresh-keeping device after opening and closing first evacuation reached is greater than system pressure to avoid leading to the actual pressure in the fresh-keeping device to be less than system pressure far away because the air conditioning contracts in subsequent low pressure keeps the in-process, so that guarantee fresh-keeping device's structural strength, improve the freshness of food.
Description
Technical Field
The application relates to the technical field of refrigeration equipment, in particular to a refrigerator with a vacuum fresh-keeping device.
Background
In recent years, health awareness of people is gradually improved, and demands for food preservation are also improved, so that the refrigerator is used as a household appliance for storing food, and the food preservation and storage become technical demands to be solved in the field of refrigerators. At present, different preservation technologies are provided by various manufacturers aiming at the food preservation and storage problems. For example, vacuum preservation techniques, in which conditions for spoilage of food are changed in a vacuum state. Firstly, in a vacuum environment, microorganisms and various enzymes are difficult to survive, and the requirement of microorganism breeding can be met for a long time; in addition, in the vacuum state, the oxygen in the container is greatly reduced, various chemical reactions cannot be completed, the food cannot be oxidized, and the food can be kept fresh for a long time.
The vacuum fresh-keeping system applied to the refrigerator mainly comprises a fresh-keeping drawer accommodated in a refrigerating chamber and a vacuumizing assembly for vacuumizing the fresh-keeping drawer. The vacuum pumping assembly comprises a vacuum pump and a vacuum pumping pipeline, wherein the vacuum pump is communicated with the fresh-keeping drawer through the vacuum pumping pipeline and can be used for vacuumizing the fresh-keeping drawer. After the fresh-keeping drawer is vacuumized, the fresh-keeping drawer is affected by factors such as sealing performance of the fresh-keeping drawer in the subsequent low-pressure maintaining process, and the low pressure in the fresh-keeping drawer can change along with the time. Because the air conditioning in the cold storage room can enter into the fresh-keeping drawer constantly, lead to the air shrinkage in the fresh-keeping drawer, the actual pressure in the fresh-keeping drawer can be far lower than the settlement pressure value of system, and then damages fresh-keeping drawer's structural strength, also can cause partial food material to lead to too fast, influence fresh-keeping degree because of the low pressure is too big simultaneously lost water.
The above information disclosed in this background section is only for enhancement of understanding of the background section of the application and therefore it may not form the prior art that is already known to those of ordinary skill in the art.
Disclosure of Invention
Aiming at the problems pointed out in the background art, the application provides the refrigerator, wherein the pressure of the fresh-keeping device, which is achieved by the first vacuumizing after opening and closing, is higher than the system pressure, so that the actual pressure in the fresh-keeping device is prevented from being far lower than the system pressure due to cold air shrinkage in the subsequent low-pressure maintaining process, the structural strength of the fresh-keeping device is ensured, and the freshness of food materials is improved.
In order to achieve the aim of the application, the application is realized by adopting the following technical scheme:
in some embodiments of the present application, there is provided a refrigerator including:
the fresh-keeping device is arranged in the refrigerator and has a safety pressure Ps and a system pressure P 0 ,Ps>P 0 ;
The pressure detection device is used for detecting the pressure in the fresh-keeping device;
the vacuum pump is used for vacuumizing the fresh-keeping device;
the controller is used for receiving the pressure data fed back by the pressure detection device and controlling the operation of the vacuum pump;
and when the controller receives the pressure data fed back by the pressure detection device and reaches Ps, the controller controls the vacuum pump to stop.
In some embodiments of the present application, after the preserving device is kept in the low pressure state for T2 time, if the pressure data detected by the pressure detecting device reaches the system pressure P 0 At this time, the vacuum pump continues to stop.
In some embodiments of the present application, after the preserving device is kept in the low pressure state for T2 time, if the pressure data detected by the pressure detecting device is greater than the system pressure P 0 When the fresh-keeping device is in a fresh-keeping state, the controller controls the vacuum pump to vacuumize the fresh-keeping device to the system pressure P 0 And stopping after that.
In some embodiments of the present application, after the preserving device is kept in the low pressure state for T2 time, if the pressure data detected by the pressure detecting device is smaller than the system pressure P 0 When the controller sounds an alarm.
In some embodiments of the present application, the opening time T1 of the fresh-keeping device is in a direct-proportional linear relationship with the safety pressure Ps.
In some embodiments of the present application, the pressure detecting device is turned off during the low pressure state maintaining process of the fresh-keeping device; and after the preservation device is kept in the low-pressure state T2 for a period of time, the pressure detection device starts to detect, and the pressure detection device feeds back detection data to the controller and then closes.
In some embodiments of the application, the fresh-keeping device is a fresh-keeping drawer, and the fresh-keeping drawer is arranged in a refrigerating chamber of the refrigerator.
In some embodiments of the application, the fresh-keeping device is a fresh-keeping box, and the fresh-keeping box is detachably arranged on a door body of the refrigerator.
Compared with the prior art, the application has the advantages and positive effects that:
in the refrigerator disclosed by the application, the pressure Ps reached by the fresh-keeping device in the first vacuumizing process after closing is greater than the system pressure P 0 Over time, as the cold air contracts, the pressure in the fresh keeping device gradually decreases until the system pressure P is reached 0 The low-pressure environment required by food material storage is satisfied. If fresh-keeping deviceThe system pressure P is reached at once when the first vacuum is drawn after the closing 0 In the subsequent low-pressure maintaining process, the pressure in the fresh-keeping device gradually decreases and is lower than the system pressure P along with the time 0 And then damage fresh-keeping device's structural strength, also can cause partial food material to lead to the loss of water too fast because of the low pressure is too big simultaneously, influence the fresh-keeping degree. Therefore, the vacuumizing control mode in the application can meet the low-pressure environment required by food storage and does not influence the structural strength of the fresh-keeping device.
Other features and advantages of the present application will become apparent upon review of the detailed description of the application in conjunction with the drawings.
Drawings
In order to more clearly illustrate the embodiments of the present application or the technical solutions of the prior art, the drawings that are needed in the embodiments or the description of the prior art will be briefly described below, it will be obvious that the drawings in the following description are some embodiments of the present application, and that other drawings can be obtained according to these drawings without inventive effort to a person skilled in the art.
Fig. 1 is a schematic view of a refrigerator according to an embodiment;
fig. 2 is a schematic diagram of a control principle of a refrigerator according to an embodiment.
Reference numerals:
10-fresh-keeping device, 20-vacuum pump, 30-pressure detection device and 40-controller.
Description of the embodiments
The following description of the embodiments of the present application will be made clearly and completely with reference to the accompanying drawings, in which it is apparent that the embodiments described are only some embodiments of the present application, but not all embodiments. All other embodiments, which can be made by those skilled in the art based on the embodiments of the application without making any inventive effort, are intended to be within the scope of the application.
In the description of the present application, it should be understood that the terms "center," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like indicate orientations or positional relationships based on the orientation or positional relationships shown in the drawings, merely to facilitate describing the present application and simplify the description, and do not indicate or imply that the devices or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present application.
The terms "first," "second," and the like, are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defining "a first" or "a second" may explicitly or implicitly include one or more such feature. In the description of the present application, unless otherwise indicated, the meaning of "a plurality" is two or more.
In the description of the present application, it should be noted that, unless explicitly specified and limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be either fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; can be directly connected or indirectly connected through an intermediate medium, and can be communication between two elements. The specific meaning of the above terms in the present application will be understood in specific cases by those of ordinary skill in the art.
Referring to fig. 1 and 2, the refrigerator of the present application includes a fresh keeping device 10, a vacuum pump 20, a pressure detecting device 30, and a controller 40.
The fresh-keeping device 10 is arranged in the refrigerator, and the fresh-keeping device 10 is used for providing a low-pressure storage environment for food materials.
The fresh-keeping device 10 has a safety pressure Ps and a system pressure P 0 And Ps > P 0 。
The vacuum pump 20 is connected with the fresh-keeping device 10 through a pipeline to vacuumize the fresh-keeping device 10, so that the internal pressure of the fresh-keeping device 10 reaches the low pressure required by food storage, and the fresh keeping of the food is improved.
The pressure detection device 30 is used to detect the pressure within the fresh food apparatus 10.
The controller 40 receives pressure data fed back from the pressure detecting means 30, and the controller 40 controls the operation of the vacuum 20 pump.
When the food is required to be stored/taken, the fresh-keeping device 10 is opened, after the time T1, the fresh-keeping device 10 is closed after the food is stored/taken, at the moment, the controller 40 controls the vacuum pump 20 to start vacuumizing the fresh-keeping device 10, in the process, the pressure detection device 30 detects the pressure in the fresh-keeping device 10 in real time and feeds back the detected pressure data to the controller 40, and when the pressure data reaches the safety pressure Ps, the controller 40 controls the vacuum pump 20 to stop.
The fresh-keeping device 10 then enters a low pressure holding stage, and as the external heat of the fresh-keeping device 10 is brought into the fresh-keeping device 10 when the fresh-keeping device 10 is opened, a temperature difference exists between the inside and the outside of the fresh-keeping device 10, and as time goes by, cold air in the refrigerator can gradually infiltrate into the fresh-keeping device 10, so that air in the fresh-keeping device 10 contracts, and the pressure in the fresh-keeping device 10 gradually decreases.
That is, although the pressure Ps reached by the fresh-keeping apparatus 10 at the time of the first evacuation after the closing is greater than the system pressure P 0 However, over time, the pressure within the preservation apparatus 10 gradually decreases until the system pressure P is reached 0 The low-pressure environment required by food material storage is satisfied.
If the fresh-keeping device 10 is vacuumized for the first time after being closed, the system pressure P is reached at a time 0 The pressure in the fresh-keeping device 10 is gradually reduced to be lower than the system pressure P with the lapse of time during the subsequent low-pressure maintaining process of the fresh-keeping device 10 0 Further, the structural strength of the fresh-keeping device 10 is damaged, and meanwhile, too fast water loss and freshness influence are caused by too large low pressure of partial food materials.
Therefore, the vacuumizing control mode in the application can meet the low-pressure environment required by food storage and does not influence the structural strength of the fresh-keeping device 10.
In some embodiments of the present application, after the preserving apparatus 10 is kept in the low pressure state T2 for a time in the following low pressure state maintaining process, the temperature inside and outside the preserving apparatus 10 tends to be consistent at this time, that is, the pressure change effect caused by the air shrinkage due to cooling in the preserving apparatus 10 disappears, the pressure in the preserving apparatus 10 tends to be stable, and the pressure detecting apparatus 30 starts to detect the pressure of the preserving apparatus 10 at this time.
If the pressure data detected by the pressure detecting device 30 reaches the system pressure P 0 At this time, it is indicated that the fresh-keeping device 10 meets the low-pressure storage requirement, and the controller 40 controls the vacuum pump 20 to stop continuously, so that the fresh-keeping device 10 does not need to be vacuumized.
If the pressure data detected by the pressure detecting means 30 is greater than the system pressure P 0 At this time, the pressure in the fresh-keeping device 10 does not meet the low-pressure storage requirement, and the controller 40 controls the vacuum pump 20 to vacuum the fresh-keeping device 10 to the system pressure P 0 And then stopped to allow the pressure within the preservation apparatus 10 to reach the low pressure storage requirement.
If the pressure data detected by the pressure detecting means 30 is smaller than the system pressure P 0 At this time, the controller 40 gives an alarm to release pressure from the fresh-keeping device 10, so as to prevent the fresh-keeping device 10 from being damaged due to too low pressure in the fresh-keeping device 10.
In some embodiments of the present application, the pressure detection device 30 is closed during the low pressure state of the preservation device 10; after the fresh-keeping apparatus 10 is kept in the low pressure state T2 for a while, the pressure detecting apparatus 30 starts to detect, and the pressure detecting apparatus 30 feeds back the detection data to the controller 40 and then turns off.
That is, the pressure detecting device 30 is not always in operation during the low pressure state of the fresh keeping device 10, so that the service life of the pressure detecting device 30 can be prolonged.
In some embodiments of the present application, the opening time T1 of the preservation apparatus 10 is in a proportional linear relationship with the safety pressure Ps.
That is, the longer the opening time T1 of the fresh-keeping apparatus 10, the more heat is introduced into the fresh-keeping apparatus 10 from the outside, the larger the temperature difference between the inside and the outside of the fresh-keeping apparatus 10, and the more obvious the pressure change caused by shrinkage of the chilled air is after the fresh-keeping apparatus 10 is closed, so the safety pressure Ps is correspondingly set to be relatively longer, and the structural reliability of the fresh-keeping apparatus 10 can be further ensured.
In practical applications, T1 may be set to a range, different T1 corresponds to a safety pressure Ps, the refrigerator is further configured with a time recorder for recording a single opening time of the fresh-keeping device 10, and the controller 40 controls the operation time of the vacuum pump 20 according to the opening time of the fresh-keeping device 10, so that the pressure in the fresh-keeping device 10 reaches the corresponding safety pressure Ps.
In some embodiments of the present application, the fresh food apparatus 10 is a fresh food drawer that is disposed within a fresh food compartment of a refrigerator.
In some embodiments of the present application, the preservation apparatus 10 is a preservation box, and the preservation box is disposed on a door of a refrigerator.
In the description of the above embodiments, particular features, structures, materials, or characteristics may be combined in any suitable manner in any one or more embodiments or examples.
The foregoing is merely illustrative of the present application, and the present application is not limited thereto, and any changes or substitutions easily contemplated by those skilled in the art within the scope of the present application should be included in the scope of the present application. Therefore, the protection scope of the application is subject to the protection scope of the claims.
Claims (7)
1. A refrigerator, comprising:
the fresh-keeping device is arranged in the refrigerator and has a safety pressure Ps and a system pressure P 0 ,Ps>P 0 ;
The pressure detection device is used for detecting the pressure in the fresh-keeping device;
the vacuum pump is used for vacuumizing the fresh-keeping device;
the controller is used for receiving the pressure data fed back by the pressure detection device and controlling the operation of the vacuum pump;
when the fresh-keeping device is opened for T1 and then closed, the controller controls the vacuum pump to vacuumize the fresh-keeping device, and when the controller receives pressure data fed back by the pressure detection device and reaches Ps, the controller controls the vacuum pump to stop;
the fresh-keeping device is characterized in that external heat is brought into the fresh-keeping device when the fresh-keeping device is opened, temperature difference exists between the inside and the outside of the fresh-keeping device, cold air in the refrigerator gradually permeates into the fresh-keeping device along with the time, air in the fresh-keeping device contracts, and the pressure in the fresh-keeping device gradually decreases until the system pressure P is reached 0 ;
The pressure detection device is closed in the low-pressure state maintaining process of the fresh-keeping device;
when the preservation device is kept in a low-pressure state T2 for a period of time, the temperature difference between the inside and the outside of the preservation device tends to be consistent, the pressure in the preservation device tends to be stable, the pressure detection device starts to detect, and the pressure detection device feeds back detection data to the controller and then closes.
2. The refrigerator according to claim 1, wherein,
after the preserving device is kept in the low-pressure state for T2 time, if the pressure data detected by the pressure detecting device reaches the system pressure P 0 At this time, the vacuum pump continues to stop.
3. The refrigerator according to claim 1, wherein,
after the preservation device is kept in the low-pressure state for T2, if the pressure data detected by the pressure detection device is greater than the system pressure P 0 When the fresh-keeping device is in a fresh-keeping state, the controller controls the vacuum pump to vacuumize the fresh-keeping device to the system pressure P 0 And stopping after that.
4. The refrigerator according to claim 1, wherein,
the fresh-keeping device keeps low pressureAfter the state T2, if the pressure data detected by the pressure detection device is smaller than the system pressure P 0 When the controller sounds an alarm.
5. The refrigerator according to claim 1, wherein,
the opening time T1 of the fresh-keeping device is in direct proportion linear relation with the safety pressure Ps.
6. The refrigerator according to any one of claims 1 to 5, wherein,
the fresh-keeping device is a fresh-keeping drawer which is arranged in the refrigerating chamber of the refrigerator.
7. The refrigerator according to any one of claims 1 to 5, wherein,
the fresh-keeping device is a fresh-keeping box which is detachably arranged on the door body of the refrigerator.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN202011163904.8A CN114485022B (en) | 2020-10-27 | 2020-10-27 | Refrigerator with a refrigerator body |
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CN202011163904.8A CN114485022B (en) | 2020-10-27 | 2020-10-27 | Refrigerator with a refrigerator body |
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CN114485022A CN114485022A (en) | 2022-05-13 |
CN114485022B true CN114485022B (en) | 2023-10-10 |
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CN202011163904.8A Active CN114485022B (en) | 2020-10-27 | 2020-10-27 | Refrigerator with a refrigerator body |
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CN111238745A (en) * | 2020-04-02 | 2020-06-05 | 潍坊工程职业学院 | System and method for detecting air tightness of high-voltage device of electric automobile |
CN111578587A (en) * | 2020-04-26 | 2020-08-25 | 海信(山东)冰箱有限公司 | Refrigerator with a door |
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2020
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JPS5569750A (en) * | 1978-11-20 | 1980-05-26 | Mitsubishi Motors Corp | Catalyst protection device for purifying internal combustion engine exhaust |
EP0437419A2 (en) * | 1990-01-09 | 1991-07-17 | Sm Vacuum Solich & Mayer | Process for storing and keeping food fresh as well as apparatus for carrying out this process |
CN2706347Y (en) * | 2004-06-21 | 2005-06-29 | 上海理工大学 | Bicycle pressure safety valve |
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CN201441270U (en) * | 2008-11-07 | 2010-04-28 | 九阳股份有限公司 | Electric pressure cooker |
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CN111578587A (en) * | 2020-04-26 | 2020-08-25 | 海信(山东)冰箱有限公司 | Refrigerator with a door |
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Address after: 266000 No.399, Songling Road, Laoshan District, Qingdao City, Shandong Province Applicant after: Hisense refrigerator Co.,Ltd. Address before: 266000 No.399, Songling Road, Laoshan District, Qingdao City, Shandong Province Applicant before: HISENSE (SHANDONG) REFRIGERATOR Co.,Ltd. |
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