CN114365865B - Sauerkraut processing device that scalds dish - Google Patents
Sauerkraut processing device that scalds dish Download PDFInfo
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- CN114365865B CN114365865B CN202210101950.8A CN202210101950A CN114365865B CN 114365865 B CN114365865 B CN 114365865B CN 202210101950 A CN202210101950 A CN 202210101950A CN 114365865 B CN114365865 B CN 114365865B
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- scalding
- mesh belt
- vegetable
- conveying mesh
- mounting bracket
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/13—General methods of cooking foods, e.g. by roasting or frying using water or steam
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a device for scalding vegetables in pickled vegetable processing, which comprises a vegetable scalding tank, a lower conveying mesh belt and an upper conveying mesh belt, wherein the lower conveying mesh belt is arranged above the vegetable scalding tank; a vegetable scalding solution and a heater for heating the vegetable scalding solution are arranged in the vegetable scalding tank; the middle section of the lower conveying net belt is arranged in the vegetable scalding tank and is immersed in the vegetable scalding solution, and two ends of the lower conveying net belt respectively extend out of the upper parts of two ends of the vegetable scalding tank; the upper conveying mesh belt is arranged right above the middle section of the lower conveying mesh belt, the lower part of the upper conveying mesh belt is immersed in the vegetable scalding solution in the vegetable scalding tank, and a pickled vegetable raw material conveying channel is formed between the upper conveying mesh belt and the lower conveying mesh belt. The invention can avoid the problem of uneven vegetable scalding caused by floating of the pickled vegetable raw material in the vegetable scalding process.
Description
Technical Field
The invention relates to the technical field of pickled vegetable processing, in particular to a pickled vegetable processing and scalding device.
Background
In the pickled Chinese cabbage processing engineering, fresh pickled Chinese cabbage raw materials are scalded to soften the pickled Chinese cabbage raw materials, and then the scalded pickled Chinese cabbage raw materials are fermented. During the process of scalding the pickled Chinese cabbage, the temperature of the scalding solution is about 70 ℃, and the time for scalding the pickled Chinese cabbage is about 10 seconds.
The pickled Chinese cabbage raw material is boiled hot to the dish and generally adopts the belt device of scalding a dish, current belt device of scalding a dish is including scalding a dish groove and conveying mesh belt, it is equipped with the solution of scalding a dish to scald the dish inslot, the solution of scalding a dish is through steam heating or electrical heating, conveying mesh belt's interlude submerges in the solution of scalding a dish, conveying mesh belt's both ends are stretched out from the upper portion that scalds dish solution both ends respectively, when scalding a dish, the pickled Chinese cabbage raw materials passes through conveying mesh belt conveying and gets into the groove of scalding a dish, scald the dish back through the solution of scalding a dish in the groove of scalding a dish, rethread conveying mesh belt conveying goes out the groove of scalding a dish to realize assembly line operation.
However, during the process of transferring the pickled Chinese cabbage raw materials in the scalding solution in the scalding tank, the pickled Chinese cabbage raw materials may float up under the action of the buoyancy of the scalding solution, so that the pickled Chinese cabbage raw materials floating on the upper layer stay in the scalding solution for too long time, and the uniformity of the scalding is affected.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides a pickled vegetable processing and scalding device, which is used for avoiding the problem of uneven scalding caused by floating of pickled vegetable raw materials.
The invention provides a device for processing pickled Chinese cabbage and scalding vegetables, which comprises:
the vegetable scalding device comprises a vegetable scalding tank, wherein a vegetable scalding solution and a heater for heating the vegetable scalding solution are arranged in the vegetable scalding tank;
the middle section of the lower conveying mesh belt is arranged in the vegetable scalding tank and is immersed in the vegetable scalding solution, and two ends of the lower conveying mesh belt respectively extend out of the upper parts of two ends of the vegetable scalding tank;
and the upper conveying mesh belt is arranged right above the middle section of the lower conveying mesh belt, the lower part of the upper conveying mesh belt is immersed in the vegetable scalding solution in the vegetable scalding groove, and a pickled vegetable raw material conveying channel is formed between the upper conveying mesh belt and the lower conveying mesh belt.
Further, still include first mounting bracket, the lower part of first mounting bracket interlude stretches into scald the dish groove, first mounting bracket has the relative first curb plate that sets up about two, conveying mesh belt installs in two down between the first curb plate, two the relative outside of first curb plate still is equipped with the longeron, each longeron on the first curb plate supports respectively in the upper end that scalds the dish groove and correspond the side cell wall.
Furthermore, the relative inboard edge of two first curb plate the direction that lower conveying mesh belt extends is equipped with first guide rail, the both ends of lower conveying mesh belt respectively with correspond the first guide rail sliding guide cooperation of side, two install first action wheel and first follow driving wheel between the both sides end of first curb plate respectively, the both ends of lower conveying mesh belt overlap respectively on first action wheel and the first follow driving wheel.
The lower part of the second mounting rack extends into a space between two first side plates of the first mounting rack, the second mounting rack is provided with two second side plates which are oppositely arranged left and right, and the upper conveying mesh belt is arranged between the two second side plates;
the outer side of the upper portion of the second side plate is provided with first supports corresponding to the hydraulic cylinders, and output shafts of the hydraulic cylinders are connected to the corresponding first supports respectively.
Furthermore, the opposite inner sides of the two second side plates are provided with second guide rails along the extending direction of the lower conveying mesh belt, the two ends of the upper conveying mesh belt are respectively matched with the second guide rails on the corresponding sides in a sliding and guiding manner, a second driving wheel and a second driven wheel are respectively arranged between the two side ends of the two second side plates, and the two ends of the upper conveying mesh belt are respectively sleeved on the second driving wheel and the second driven wheel.
Further, the top of the second mounting frame is also provided with a top plate.
Furthermore, the upper side of the longitudinal beam on each first side plate is connected with a plurality of connecting columns, the outer side of the upper portion of each second side plate is provided with a second support corresponding to each connecting column, each second support is provided with a guide hole for the connecting column to pass through, the upper portion of each connecting column is provided with a screw opening, and the upper portion of each connecting column passes through the guide hole and is sleeved with a nut.
Furthermore, a support spring supported between the longitudinal beam and the second support is sleeved on the connecting column.
Furthermore, material pulling plates are arranged on the outer surfaces of the lower conveying mesh belt and the upper conveying mesh belt at intervals.
Further, the heater comprises a steam pipe which is arranged at the lower part of the dish-scalding tank and is used for introducing high-temperature steam.
The invention has the beneficial effects that:
when the vegetables are scalded, the pickled vegetable raw materials are firstly conveyed into the vegetable scalding tank through the lower conveying mesh belt, then conveyed forwards through the lower conveying mesh belt and the upper conveying mesh belt in the vegetable scalding tank, then conveyed out of the vegetable scalding tank through the lower conveying mesh belt, and the pickled vegetable raw materials conveyed out of the vegetable scalding tank fall into the fermentation tank from the output end of the lower conveying mesh belt.
During the process of conveying the pickled Chinese cabbage raw materials in the scalding tank, the scalding solution in the scalding tank can scald the pickled Chinese cabbage raw materials, in the process, the upper conveying mesh belt presses the pickled Chinese cabbage raw materials soaked in the scalding solution and synchronously conveys the scalding raw materials forwards together with the lower conveying mesh belt, so that the forward conveying speeds of the scalding raw materials on the upper layer and the lower layer are the same, the retention time of the scalding raw materials on the upper layer and the lower layer in the scalding solution is basically the same, and the scalding uniformity is improved.
Drawings
In order to more clearly illustrate the detailed description of the invention or the technical solutions in the prior art, the drawings that are needed in the detailed description of the invention or the prior art will be briefly described below. Throughout the drawings, like elements or portions are generally identified by like reference numerals. In the drawings, elements or portions are not necessarily drawn to scale.
FIG. 1 is a front view of an embodiment of the present invention;
FIG. 2 is a top view of an embodiment of the present invention;
FIG. 3 is a sectional view taken along line B-B of FIG. 2;
FIG. 4 isbase:Sub>A cross-sectional view A-A of FIG. 1;
fig. 5 is a schematic view of the second mount frame with the upper belt according to the embodiment of the invention raised;
fig. 6 is a schematic view showing the embodiment of the present invention when the first mounting frame on which the lower mesh belt is mounted and the second mounting frame on which the upper mesh belt is mounted are lifted together.
In the drawing, 100-the vegetable scalding tank; 110-a heater; 200-a lower conveyor belt; 300-an upper conveyor belt; 400-a first mounting frame; 410-a first side panel; 420-longitudinal beam; 430-a first guide rail; 440-a first capstan; 450-a first driven wheel; 460-connecting column; 461-nut; 462-a support spring; 500-a second mounting frame; 510-a second side panel; 520-a hydraulic cylinder; 530-a first support; 540-a second guide rail; 550-a second drive wheel; 560-a second driven wheel; 570-a top plate; 580-second support; 600-material drawing plate.
Detailed Description
Embodiments of the present invention will be described in detail below with reference to the accompanying drawings. The following examples are only for illustrating the technical solutions of the present invention more clearly, and therefore are only used as examples, and the protection scope of the present invention is not limited thereby.
It is to be noted that, unless otherwise specified, technical or scientific terms used herein shall have the ordinary meaning as understood by those skilled in the art to which the present invention belongs.
As shown in fig. 1 to 6, an embodiment of the present invention provides a device for processing pickled Chinese cabbage and scalding food, including a scalding tank 100, a lower conveyor belt 200, an upper conveyor belt 300, a first mounting frame 400 and a second mounting frame 500.
The cooking bath 100 is provided therein with a cooking solution and a heater 110 for heating the cooking solution.
In this embodiment, referring to fig. 3 and 4, the heater 110 includes a steam pipe disposed at a lower portion of the dish-scalding tank 100 and used for introducing high-temperature steam, and during heating, the high-temperature steam introduced into the steam pipe from the outside exchanges heat with the dish-scalding solution in the dish-scalding tank 100, so as to heat the dish-scalding solution, and the temperature of the dish-scalding solution is controlled to be about 70 ℃. In other embodiments, the heater 110 may also employ an electric heater 110.
The middle section of the lower conveying net belt 200 is arranged in the vegetable scalding tank 100 and is immersed in the vegetable scalding solution, and two ends of the lower conveying net belt 200 respectively extend out of the upper parts of two ends of the vegetable scalding tank 100.
The upper mesh belt 300 is arranged right above the middle section of the lower mesh belt 200, the lower part of the upper mesh belt 300 is immersed in the vegetable scalding solution in the vegetable scalding tank 100, and a pickled vegetable raw material conveying channel is formed between the upper mesh belt 300 and the lower mesh belt 200.
When the vegetables are scalded, the pickled vegetable raw materials are firstly conveyed into the vegetable scalding tank 100 through the lower conveying mesh belt 200, then conveyed forwards in the vegetable scalding tank 100 through the lower conveying mesh belt 200 and the upper conveying mesh belt 300, then conveyed out of the vegetable scalding tank 100 through the lower conveying mesh belt 200, and the pickled vegetable raw materials conveyed out of the vegetable scalding tank 100 fall into the fermentation vat from the output end of the lower conveying mesh belt 200.
In the process of conveying the pickled vegetable raw materials in the vegetable scalding tank 100, the vegetable scalding solution in the vegetable scalding tank 100 can scald the pickled vegetable raw materials, in the process, the upper conveying mesh belt 300 presses the pickled vegetable raw materials soaked in the vegetable scalding solution and synchronously conveys the vegetable scalding raw materials forwards together with the lower conveying mesh belt 200, so that the forward conveying speeds of the vegetable scalding raw materials at the upper layer and the lower layer are the same, the retention time of the vegetable scalding raw materials at the upper layer and the lower layer in the vegetable scalding solution is basically the same, and the vegetable scalding uniformity is improved.
In order to reduce the relative slippage between the lower conveying mesh belt 200 and the upper conveying mesh belt 300 in the process of conveying the pickled Chinese cabbage raw materials, the material pulling plates 600 are arranged on the outer surfaces of the lower conveying mesh belt 200 and the upper conveying mesh belt 300 at intervals, so that the time for scalding the pickled Chinese cabbage raw materials is conveniently and accurately controlled, and the time for scalding the pickled Chinese cabbage is generally controlled to be about 10 seconds.
In this embodiment, referring to fig. 3 and 4, the lower portion of the middle section of the first mounting frame 400 extends into the dish-scalding tank 100, the first mounting frame 400 has two first side plates 410 disposed opposite to each other, the lower conveying belt 200 is mounted between the two first side plates 410, longitudinal beams 420 are further disposed on opposite outer sides of the two first side plates 410, and the longitudinal beams 420 on the first side plates 410 are respectively supported on the upper ends of the side tank walls corresponding to the dish-scalding tank 100. The present embodiment facilitates detachment of the first mount 400 and the lower mesh belt 200 to clean the inside of the scalding tank 100 by mounting the lower mesh belt 200 on the first mount 400 and supporting the first mount 400 at the upper end of the tank wall of the scalding tank 100 through the longitudinal beam 420 so that the first mount 400 and the lower mesh belt 200 can be integrally separated from the scalding tank 100.
Specifically, the opposite inner sides of the two first side plates 410 are provided with first guide rails 430 along the extending direction of the lower conveying belt 200, two ends of the lower conveying belt 200 are respectively in sliding guiding fit with the first guide rails 430 on the corresponding sides, a first driving wheel 440 and a first driven wheel 450 are respectively installed between two side ends of the two first side plates 410, two ends of the lower conveying belt 200 are respectively sleeved on the first driving wheel 440 and the first driven wheel 450, and the first driving wheel 440 is driven to rotate by a motor (not shown in the figure), that is, the lower conveying belt 200 can be driven to rotate, so as to realize the conveying of the lower conveying belt 200.
In this embodiment, the lower portion of the second frame 500 extends between the two first side plates 410 of the first frame 400, the second frame 500 has two second side plates 510 oppositely disposed at left and right sides, and the upper conveying belt 300 is installed between the two second side plates 510. A plurality of hydraulic cylinders 520 are fixedly installed outside the wall of each side of the dish-scalding tank 100, first supports 530 are arranged on the outer side of the upper portion of the second side plate 510 corresponding to the hydraulic cylinders 520, and output shafts of the hydraulic cylinders 520 are connected to the corresponding first supports 530 respectively. In the embodiment, the upper mesh belt 300 is mounted on the second mounting frame 500, and the second mounting frame 500 is supported and supported by the hydraulic cylinder 520 on the vegetable scalding tank 100, the height of the second mounting frame 500 can be adjusted by the telescopic of the hydraulic cylinder 520 in the vegetable scalding process, so that the height between the lower mesh belt 200 and the upper mesh belt 300 is adjusted, when a large amount of pickled vegetable raw materials pass between the upper mesh belt 300 and the lower mesh belt 200, the upper mesh belt 300 can be driven to ascend by the hydraulic cylinder 520 to increase a pickled vegetable raw material conveying channel, and when a small amount of pickled vegetable raw materials pass between the upper mesh belt 300 and the lower mesh belt 200, the upper mesh belt 300 can be driven to descend by the hydraulic cylinder 520 to decrease the pickled vegetable raw material conveying channel, so that the device is convenient to debug to adapt to the vegetable scalding conveying of different amounts of pickled vegetable raw materials.
Specifically, the opposite inner sides of the two second side plates 510 are provided with second guide rails 540 along the extending direction of the lower conveying mesh belt 200, two ends of the upper conveying mesh belt 300 are respectively in sliding guiding fit with the second guide rails 540 on the corresponding sides, a second driving wheel 550 and a second driven wheel 560 are respectively installed between two side ends of the two second side plates 510, two ends of the upper conveying mesh belt 300 are respectively sleeved on the second driving wheel 550 and the second driven wheel 560, and the second driving wheel 550 is driven to rotate by a motor (not shown in the figure), so that the upper conveying mesh belt 300 can be driven to rotate, and the conveying of the upper conveying mesh belt 300 is realized.
In order to reduce the heat loss of the cooking solution in the cooking tank 100, the top plate 570 is further provided on the top of the second mounting bracket 500, so that the first mounting bracket 400 can be used as an upper cover of the cooking tank 100.
In this embodiment, as shown in fig. 1, 4, 5 and 6, the upper side of the longitudinal beam 420 on each first side plate 410 is connected with a plurality of connecting columns 460, the outer side of the upper portion of the second side plate 510 is provided with a second support 580 corresponding to each connecting column 460, the second support 580 is provided with a guide hole for the connecting column 460 to pass through, the upper portion of the connecting column 460 is provided with a screw, and the upper portion of the connecting column 460 passes through the guide hole and is sleeved with a nut 461.
In this embodiment, the connection column 460 has an effect of stabilizing the second mounting frame 500, which is beneficial to improving the service life of the hydraulic cylinder 520, and in the process of cleaning the scalding tank 100, the first mounting frame 400 and the second mounting frame 500 can be lifted by the hydraulic cylinder 520 respectively in the embodiment, as shown in fig. 5, when the second mounting frame 500 is lifted, the nut 461 on the connection column 460 is screwed down, the output shaft of the hydraulic cylinder 520 is extended to lift the second mounting frame 500 upwards, until the second mounting frame 500 is lifted out of the first mounting frame 400, so as to clean the space between the lower conveying mesh belt 200 and the upper conveying mesh belt 300, as shown in fig. 6, when the first mounting frame 400 is lifted, the nut 461 is sleeved on the upper portion of the connection column 460, the output shaft of the hydraulic cylinder 520 is extended to lift the second mounting frame 500 upwards, after the second support 580 on the second mounting frame 500 abuts against the nut 461 on the connection column 460, the second support 500 drives the first mounting frame 460 to be lifted up to the first mounting frame 400 together, and the lifting cylinder 500 is lifted out of the first mounting frame 400, so as to clean the scalding tank 100.
Preferably, the connecting column 460 is sleeved with a supporting spring 462 supported between the longitudinal beam 420 and the second support 580, in the process of scalding vegetables, the second mounting frame 500 is supported by the supporting spring 462, the stress of the hydraulic cylinder 520 can be reduced, and meanwhile, the supporting spring 462 can also play a good vibration damping role for the second mounting frame 500, so that the stress and vibration of the hydraulic cylinder 520 are further reduced, and the service life of the hydraulic cylinder 520 is prolonged.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention, and they should be construed as being included in the following claims and description.
Claims (7)
1. A device for processing pickled Chinese cabbage and scalding vegetables is characterized by comprising:
the vegetable scalding device comprises a vegetable scalding tank, wherein a vegetable scalding solution and a heater for heating the vegetable scalding solution are arranged in the vegetable scalding tank;
the middle section of the lower conveying mesh belt is arranged in the dish scalding tank and is immersed in the dish scalding solution, and two ends of the lower conveying mesh belt respectively extend out of the upper parts of two ends of the dish scalding tank;
the upper conveying mesh belt is arranged right above the middle section of the lower conveying mesh belt, the lower part of the upper conveying mesh belt is immersed in the vegetable scalding solution in the vegetable scalding tank, and a pickled vegetable raw material conveying channel is formed between the upper conveying mesh belt and the lower conveying mesh belt;
the lower part of the middle section of the first mounting frame extends into the vegetable scalding groove, the first mounting frame is provided with two first side plates which are oppositely arranged from left to right, the lower conveying mesh belt is arranged between the two first side plates, longitudinal beams are further arranged on the opposite outer sides of the two first side plates, and the longitudinal beams on the first side plates are respectively supported at the upper ends of the groove walls of the corresponding sides of the vegetable scalding groove;
the lower part of the second mounting rack extends into a space between two first side plates of the first mounting rack, the second mounting rack is provided with two second side plates which are oppositely arranged left and right, and the upper conveying mesh belt is arranged between the two second side plates;
a plurality of hydraulic cylinders are fixedly mounted outside the wall of each side of the vegetable scalding tank, first supports are arranged on the outer side of the upper portion of the second side plate corresponding to the hydraulic cylinders, output shafts of the hydraulic cylinders are connected to the corresponding first supports respectively, and the height of the second mounting frame can be adjusted through the stretching of the hydraulic cylinders in the vegetable scalding process, so that the height between the lower conveying mesh belt and the upper conveying mesh belt is adjusted;
each the upside of longeron on the first curb plate is connected with a plurality of spliced poles, the upper portion outside of second curb plate corresponds each the spliced pole is equipped with the second support, be equipped with the confession on the second support the guiding hole that the spliced pole passed, the upper portion of spliced pole has a screw mouth, the upper portion of spliced pole is passed the guiding hole has cup jointed the nut, when wasing the in-process that scalds the dish groove, accessible pneumatic cylinder is with first mounting bracket and second mounting bracket lifting respectively, when the second mounting bracket lifts, screw off the nut on the spliced pole, the output shaft extension of pneumatic cylinder is with ascending lifting second mounting bracket, until the second mounting bracket is outside the lifting to first mounting bracket, so that wash down between conveying mesh belt and the last conveying mesh belt, when the first mounting bracket of lifting, sheathe nut in on the upper portion of spliced pole, the output shaft extension of pneumatic cylinder is with ascending lifting second mounting bracket, after the second support on the second mounting bracket offsets with the nut on the spliced pole, the second mounting bracket drives first promotion together through the mounting bracket through the spliced pole, until first mounting bracket is lifted outside scalding the dish groove, so that wash the inside in the dish groove.
2. The device for processing pickled Chinese cabbage according to claim 1, wherein the opposite inner sides of the two first side plates are provided with first guide rails along the extending direction of the lower conveying mesh belt, the two ends of the lower conveying mesh belt are respectively in sliding guiding fit with the first guide rails on the corresponding sides, a first driving wheel and a first driven wheel are respectively arranged between the two side ends of the two first side plates, and the two ends of the lower conveying mesh belt are respectively sleeved on the first driving wheel and the first driven wheel.
3. A device for processing pickled Chinese cabbage and scalding vegetables according to claim 1, wherein the opposite inner sides of the two second side plates are provided with second guide rails along the extending direction of the lower conveying mesh belt, two ends of the upper conveying mesh belt are respectively matched with the second guide rails on the corresponding sides in a sliding and guiding manner, a second driving wheel and a second driven wheel are respectively installed between two side ends of the two second side plates, and two ends of the upper conveying mesh belt are respectively sleeved on the second driving wheel and the second driven wheel.
4. A device as recited in claim 1 wherein said second mounting bracket further has a top plate at a top portion thereof.
5. An apparatus for processing pickled Chinese cabbage and scalding vegetables according to claim 1, wherein a supporting spring supported between the longitudinal beam and the second support is sleeved on the connecting column.
6. The device for processing pickled Chinese cabbage and scalding vegetables according to claim 1, wherein the outer surfaces of the lower conveying mesh belt and the upper conveying mesh belt are provided with material pulling plates at intervals.
7. The device for cooking pickled Chinese cabbage as claimed in claim 1, wherein the heater comprises a steam pipe for introducing high-temperature steam, which is provided at a lower portion of the cooking bath.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210101950.8A CN114365865B (en) | 2022-01-27 | 2022-01-27 | Sauerkraut processing device that scalds dish |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210101950.8A CN114365865B (en) | 2022-01-27 | 2022-01-27 | Sauerkraut processing device that scalds dish |
Publications (2)
| Publication Number | Publication Date |
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| CN114365865A CN114365865A (en) | 2022-04-19 |
| CN114365865B true CN114365865B (en) | 2023-03-28 |
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| CN202210101950.8A Active CN114365865B (en) | 2022-01-27 | 2022-01-27 | Sauerkraut processing device that scalds dish |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE69107050T2 (en) * | 1991-01-18 | 1995-05-24 | Unilever Nv | Blanching process or partial cooking process for herbal products. |
| JP5960548B2 (en) * | 2012-08-21 | 2016-08-02 | 株式会社大生機械 | Apparatus and method for draining leafy vegetables |
| CN204104786U (en) * | 2014-09-22 | 2015-01-21 | 天津市国至源生物科技有限公司 | A kind of blanching equipment being applicable to fruit and vegetable food |
| CN208708650U (en) * | 2018-05-23 | 2019-04-09 | 青岛顺昌食品有限公司 | Vegetables blanching machine |
| CN209420858U (en) * | 2018-11-18 | 2019-09-24 | 钟祥兴利食品股份有限公司 | The efficient blanching device of vegetables |
| CN211721775U (en) * | 2019-12-31 | 2020-10-23 | 青岛华红食品有限公司 | Intelligent temperature control type blanching machine |
| CN211910456U (en) * | 2020-03-10 | 2020-11-13 | 青岛顺昌食品有限公司 | Automatic lifting double-net cleaning machine |
| CN215123914U (en) * | 2021-07-23 | 2021-12-14 | 烟台永昌食品有限公司 | Quick-frozen fruit and vegetable pretreatment blanching device |
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