CN219950945U - Sterilizing equipment is used in olive wine production - Google Patents
Sterilizing equipment is used in olive wine production Download PDFInfo
- Publication number
- CN219950945U CN219950945U CN202321362736.4U CN202321362736U CN219950945U CN 219950945 U CN219950945 U CN 219950945U CN 202321362736 U CN202321362736 U CN 202321362736U CN 219950945 U CN219950945 U CN 219950945U
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- CN
- China
- Prior art keywords
- sterilizing
- olive wine
- fixed
- bottle
- olive
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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- 230000001954 sterilising effect Effects 0.000 title claims abstract description 90
- 240000007817 Olea europaea Species 0.000 title claims abstract description 85
- 235000014101 wine Nutrition 0.000 title claims abstract description 84
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 20
- 230000006835 compression Effects 0.000 claims abstract description 17
- 238000007906 compression Methods 0.000 claims abstract description 17
- 238000005485 electric heating Methods 0.000 claims description 11
- 238000009434 installation Methods 0.000 claims 1
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 4
- 241001233242 Lontra Species 0.000 description 6
- 238000000034 method Methods 0.000 description 3
- 238000009928 pasteurization Methods 0.000 description 2
- TVEXGJYMHHTVKP-UHFFFAOYSA-N 6-oxabicyclo[3.2.1]oct-3-en-7-one Chemical compound C1C2C(=O)OC1C=CC2 TVEXGJYMHHTVKP-UHFFFAOYSA-N 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019990 fruit wine Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/85—Food storage or conservation, e.g. cooling or drying
Landscapes
- Apparatus For Disinfection Or Sterilisation (AREA)
Abstract
The utility model discloses a sterilizing device for producing olive wine, which relates to the technical field of olive wine production and comprises a sterilizing tank and a supporting bar arranged at the bottom of the sterilizing tank; a water outlet pipe is arranged at the bottom of the sterilizing tank, and an electromagnetic valve is arranged on the outer wall of the water outlet pipe; the inside of the sterilization pool is provided with a screen plate, and the left side and the right side of the screen plate are both fixedly provided with connecting strips; the left side and the right side of the sterilizing pond are provided with mounting grooves, telescopic rods are fixed at the bottoms of the mounting grooves, top plates are fixed at the tops of the telescopic rods, and one ends of the connecting strips, which are far away from the screen plates, are abutted to the top plates; be equipped with compression spring on the telescopic link outer wall, compression spring one end is fixed with the roof, the compression spring other end is fixed with the mounting groove bottom in, avoids low bottle olive wine to sink to the bottom in the sterilizing pond to be convenient for take low bottle olive wine, avoid the outstanding surface of water in top of high bottle olive wine, improved the bactericidal effect to high bottle olive wine.
Description
Technical Field
The utility model relates to the technical field of olive wine production, in particular to a sterilizing device for olive wine production.
Background
The olive wine is a low-alcohol fruit wine prepared by taking olive fruits as a main raw material, ageing by adopting a process combining soaking and fermentation, and carefully blending.
After the production of the olive wine is finished, the olive wine needs to be sterilized, the existing sterilization mode adopts a pasteurization method, namely bottled olive wine is placed in a sterilization device with proper temperature for a period of time, so that the sterilization of the olive wine is achieved, but the existing sterilization device has obvious limitations, specifically, when the low-bottle olive wine is placed in the sterilization device, the low-bottle olive wine can sink to the inner bottom of the sterilization device, the low-bottle olive wine is taken out at the later stage, and when the high-bottle olive wine is placed in the sterilization device, the top of the high-bottle olive wine possibly protrudes out of the water surface, so that the sterilization effect of the high-bottle olive wine is affected.
Disclosure of Invention
The utility model aims to solve the technical problems that the sterilizing device for producing the olive wine is provided to solve the problems that after the production of the olive wine is finished, the sterilizing device is required to be subjected to sterilizing treatment, the existing sterilizing mode mostly adopts a pasteurization method, namely, bottled olive wine is placed in a sterilizing device with proper temperature for a period of time, so that the sterilizing operation of the olive wine is achieved, but the existing sterilizing device has obvious limitations, particularly, when the short bottle of the olive wine is placed in the sterilizing device, the short bottle of the olive wine can sink to the inner bottom of the sterilizing device, the short bottle of the olive wine is taken in the later period, and when the tall bottle of the olive wine is placed in the sterilizing device, the top of the tall bottle of the olive wine possibly protrudes out of the water surface, so that the sterilizing effect of the tall bottle of the olive wine is affected.
In order to achieve the above purpose, the present utility model provides the following technical solutions:
a sterilizing device for olive wine production, comprising:
the sterilizing pond and the supporting bar are arranged at the bottom of the sterilizing pond;
a water outlet pipe is arranged at the bottom of the sterilizing tank, and an electromagnetic valve is arranged on the outer wall of the water outlet pipe;
the inside of the sterilization pool is provided with a screen plate, and the left side and the right side of the screen plate are both fixedly provided with connecting strips;
the left side and the right side of the sterilizing pond are provided with mounting grooves, telescopic rods are fixed at the bottoms of the mounting grooves, top plates are fixed at the tops of the telescopic rods, and one ends of the connecting strips, which are far away from the screen plates, are abutted to the top plates;
the telescopic rod is characterized in that a compression spring is arranged on the outer wall of the telescopic rod, one end of the compression spring is fixed with the top plate, and the other end of the compression spring is fixed with the inner bottom of the mounting groove.
As a further scheme of the utility model, a connecting plate is fixed on the inner wall of the mounting groove, a threaded hole is formed in the top of the connecting plate, a threaded rod is connected in the threaded hole in a threaded manner, a rotating shaft is fixed at one end of the threaded rod, and an abutting plate is fixed at the other end of the threaded rod.
As a further aspect of the present utility model, the abutting plate abuts against the top plate.
As a further scheme of the utility model, a sliding groove is formed in the inner wall of one side of the mounting groove, a sliding block is mounted in the sliding groove, and the sliding block is connected with the connecting strip through the bearing strip.
As a further scheme of the utility model, the inner bottom of the sterilization pool is conical.
As a further scheme of the utility model, an electric heating rod is arranged at the bottom of the sterilizing tank.
As a further scheme of the utility model, a temperature display screen and a controller are arranged at the front side of the sterilization pool, and a temperature sensor is arranged on the inner wall of the rear side of the sterilization pool;
the temperature sensor is electrically connected with the temperature display screen;
the controller is electrically connected with the electric heating rod.
Compared with the prior art, the utility model has the beneficial effects that:
when the low-bottle olive wine is sterilized, the low-bottle olive wine is placed on the screen plate, at the moment, the telescopic rod is driven to stretch under the action of the elasticity of the compression spring, and the screen plate and the low-bottle olive wine are jacked up through the top plate when the telescopic rod stretches, so that the low-bottle olive wine is prevented from sinking to the bottom in the sterilizing pond, and the low-bottle olive wine is convenient to take;
when sterilizing high bottle olive wine, through placing high bottle olive wine on the otter board, through rotating the pivot this moment, the pivot drives threaded rod, butt board and descends the motion at threaded hole, will order about the roof and descend the motion after waiting butt board and roof butt, simultaneously otter board, high bottle olive wine also can descend the motion, along with otter board, high bottle olive wine's descending motion, can make high bottle olive wine completely submerge to the hot water in the sterilizing pond, avoid the top of high bottle olive wine to outstanding the surface of water, improved the bactericidal effect to high bottle olive wine.
Drawings
FIG. 1 is a schematic perspective view of the present utility model;
FIG. 2 is a schematic view of a portion of the structure of the present utility model;
FIG. 3 is an enlarged schematic view of the structure of FIG. 2A according to the present utility model;
fig. 4 is a schematic view of the internal structure of the present utility model.
In the figure: 1. a sterilizing pool; 2. a support bar; 3. a screen plate; 4. a connecting strip; 5. a mounting groove; 6. a telescopic rod; 7. a compression spring; 8. a top plate; 9. a water outlet pipe; 10. an electromagnetic valve; 11. a chute; 12. a slide block; 13. a receiving bar; 14. a connecting plate; 15. a threaded hole; 16. a threaded rod; 17. a rotating shaft; 18. an abutting plate; 19. an electric heating rod; 20. a temperature display screen; 21. a temperature sensor; 22. and a controller.
Detailed Description
The following describes the embodiments of the present utility model further with reference to the drawings. The description of these embodiments is provided to assist understanding of the present utility model, but is not intended to limit the present utility model. In addition, the technical features of the embodiments of the present utility model described below may be combined with each other as long as they do not collide with each other.
Example 1
Referring to fig. 1-4, the present utility model provides a technical solution: a sterilizing device for producing olive wine comprises a sterilizing pool 1 and a supporting bar 2 arranged at the bottom of the sterilizing pool 1; a water outlet pipe 9 is arranged at the bottom of the sterilization pool 1, and an electromagnetic valve 10 is arranged on the outer wall of the water outlet pipe 9; the inside of the sterilization pool 1 is provided with a screen plate 3, and the left side and the right side of the screen plate 3 are both fixedly provided with connecting strips 4; the left side and the right side of the sterilizing pond 1 are provided with mounting grooves 5, telescopic rods 6 are fixed at the bottoms of the mounting grooves 5, top plates 8 are fixed at the tops of the telescopic rods 6, and one ends of the connecting strips 4, which are far away from the net plates 3, are abutted against the top plates 8; be equipped with compression spring 7 on the telescopic link 6 outer wall, compression spring 7 one end is fixed with roof 8, compression spring 7 other end is fixed with the interior bottom of mounting groove 5, be fixed with connecting plate 14 on the mounting groove 5 inner wall, threaded hole 15 has been seted up at connecting plate 14 top, threaded hole 15 internal thread connection has threaded rod 16, threaded rod 16 one end is fixed with pivot 17, the threaded rod 16 other end is fixed with butt plate 18, butt plate 18 and roof 8 butt, spout 11 has been seted up to mounting groove 5 one side inner wall, install slider 12 in the spout 11, slider 12 is connected with connecting rod 4 through accepting strip 13, the bottom is the toper form in the sterilizing pond 1.
In this embodiment, the moving path of the net plate 3 can be limited under the cooperation of the chute 11 and the slide block 12, so that the moving stability of the net plate 3 is improved, the olive wine is prevented from toppling over, and the overall safety is higher.
In this embodiment, the inner bottom of the sterilization tank 1 is tapered, so that the sterilization tank 1 can drain water better, and the drainage efficiency of the sterilization tank 1 is improved.
In this embodiment, when taking high-frequency olive wine, the user drives the threaded rod 16 and the abutting plate 18 to perform ascending motion in the threaded hole 15 by rotating the rotating shaft 17, and at this time, the compression spring 7 loses restriction to drive the telescopic rod 6 to perform stretching motion, and when the telescopic rod 6 performs stretching motion, the screen plate 3 and the high-bottle olive wine are jacked up by the top plate 8, so that the high-bottle olive wine can be conveniently taken.
Specifically, when the low-bottle olive wine is sterilized, the low-bottle olive wine is placed on the screen plate 3, at the moment, the telescopic rod 6 is driven to stretch under the action of the elastic force of the compression spring 7, and the screen plate 3 and the low-bottle olive wine are jacked up by the top plate 8 when the telescopic rod 6 stretches, so that the low-bottle olive wine is prevented from sinking to the inner bottom of the sterilizing pond 1, and the low-bottle olive wine is convenient to take;
when sterilizing high-bottle olive wine, through placing high-bottle olive wine on otter board 3, through rotating pivot 17 this moment, pivot 17 drives threaded rod 16, butt board 18 and descends the motion in screw hole 15, will order about roof 8 to descend the motion after treating butt board 18 and roof 8 butt, simultaneously otter board 3, high-bottle olive wine also can descend the motion, along with otter board 3, high-bottle olive wine's descending motion, can make high-bottle olive wine completely submerge to the hot water in the sterilizing pond 1, avoid the top of high-bottle olive wine outstanding surface of water, improved the bactericidal effect to high-bottle olive wine.
Example 2
Referring to fig. 1 and 4, the present utility model provides a technical solution: the sterilizing device for olive wine production is characterized in that an electric heating rod 19 is arranged at the inner bottom of a sterilizing pond 1, a temperature display screen 20 and a controller 22 are arranged at the front side of the sterilizing pond 1, and a temperature sensor 21 is arranged at the inner wall of the rear side of the sterilizing pond 1; the temperature sensor 21 is electrically connected with the temperature display screen 20; the controller 22 is electrically connected with the electric heating rod 19.
In this embodiment, through being provided with temperature sensor 21, temperature sensor 21 can monitor the inside temperature of sterilizing pond 1 to cooperate temperature display screen 20 to the temperature display screen 20 on for the user to consult, thereby the user of being convenient for controls the inside temperature of sterilizing pond 1.
Specifically, through being provided with temperature sensor 21, temperature sensor 21 can monitor the inside temperature of sterilizing pond 1 to cooperate temperature display screen 20 to show the temperature to temperature display screen 20 on for the user to consult, if the temperature is too high, the user can close electric heating rod 19 through controller 22, if the temperature is too low, the user can start electric heating rod 19 through controller 22, so as to ensure that the inside temperature of sterilizing pond 1 keeps the best constantly, thereby has improved the bactericidal effect to the olive wine.
Working principle:
firstly, pouring water into a sterilizing pond 1, when sterilizing the short-bottle olive wine, placing the short-bottle olive wine on a screen plate 3, driving a telescopic rod 6 to stretch under the action of the elasticity of a compression spring 7, and jacking the screen plate 3 and the short-bottle olive wine through a top plate 8 when the telescopic rod 6 stretches, so that the short-bottle olive wine is prevented from sinking to the inner bottom of the sterilizing pond 1, and the short-bottle olive wine is convenient to take;
when the high-bottle olive wine is sterilized, the high-bottle olive wine is placed on the screen plate 3, at the moment, the rotating shaft 17 rotates, the threaded rod 16 and the abutting plate 18 are driven by the rotating shaft 17 to move downwards in the threaded hole 15, the abutting plate 18 is abutted with the top plate 8 to drive the top plate 8 to move downwards, meanwhile, the screen plate 3 and the high-bottle olive wine also move downwards, and along with the descending movement of the screen plate 3 and the high-bottle olive wine, the high-bottle olive wine can be completely submerged in water in the sterilizing pond 1, the top of the high-bottle olive wine is prevented from protruding out of the water surface, and the sterilizing effect on the high-bottle olive wine is improved;
secondly, a user can monitor the water temperature in the sterilizing pond 1 through the temperature sensor 21 and display the water temperature on the temperature display screen 20 for reference by the user in cooperation with the temperature display screen 20, if the water temperature is too high, the user can close the electric heating rod 19 through the controller 22, and if the water temperature is too low, the user can start the electric heating rod 19 through the controller 22, so that the water temperature in the sterilizing pond 1 is kept optimal at all times, and the sterilizing effect on olive wine is improved;
finally, after the olive wine is sterilized, the user opens the electromagnetic valve 10 again, and the water in the sterilizing pool 1 is discharged through the water outlet pipe 9.
The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings, but the present utility model is not limited to the described embodiments. It will be apparent to those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the utility model, and yet fall within the scope of the utility model.
Claims (7)
1. A sterilizing device for olive wine production, which is characterized by comprising:
the sterilizing pond (1) and the supporting bar (2) arranged at the bottom of the sterilizing pond (1);
a water outlet pipe (9) is arranged at the bottom of the sterilization pool (1), and an electromagnetic valve (10) is arranged on the outer wall of the water outlet pipe (9);
the inside of the sterilization pool (1) is provided with a screen plate (3), and connecting strips (4) are fixed on the left side and the right side of the screen plate (3);
the sterilizing pond (1) is characterized in that mounting grooves (5) are formed in the left side and the right side of the sterilizing pond (1), telescopic rods (6) are fixed in the bottoms of the mounting grooves (5), top plates (8) are fixed at the tops of the telescopic rods (6), and one ends, far away from the screen plates (3), of the connecting strips (4) are abutted to the top plates (8);
the telescopic rod is characterized in that a compression spring (7) is arranged on the outer wall of the telescopic rod (6), one end of the compression spring (7) is fixed with the top plate (8), and the other end of the compression spring (7) is fixed with the inner bottom of the mounting groove (5).
2. The sterilizing device for olive wine production according to claim 1, wherein a connecting plate (14) is fixed on the inner wall of the mounting groove (5), a threaded hole (15) is formed in the top of the connecting plate (14), a threaded rod (16) is connected in the threaded hole (15) in a threaded manner, a rotating shaft (17) is fixed at one end of the threaded rod (16), and a butt plate (18) is fixed at the other end of the threaded rod (16).
3. Sterilizing unit for olive wine production according to claim 2, characterized in that said abutment plate (18) abuts against the top plate (8).
4. The sterilizing device for olive wine production according to claim 1, wherein a chute (11) is formed in the inner wall of one side of the installation groove (5), a sliding block (12) is installed in the chute (11), and the sliding block (12) is connected with the connecting strip (4) through a bearing strip (13).
5. The sterilizing device for olive wine production according to claim 1, wherein the inner bottom of the sterilizing tank (1) is tapered.
6. Sterilizing unit for olive wine production according to claim 1, characterized in that an electric heating rod (19) is mounted at the bottom of the sterilizing tank (1).
7. The sterilizing device for olive wine production according to claim 6, wherein a temperature display screen (20) and a controller (22) are installed on the front side of the sterilizing tank (1), and a temperature sensor (21) is installed on the inner wall of the rear side of the sterilizing tank (1);
the temperature sensor (21) is electrically connected with the temperature display screen (20);
the controller (22) is electrically connected with the electric heating rod (19).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321362736.4U CN219950945U (en) | 2023-05-31 | 2023-05-31 | Sterilizing equipment is used in olive wine production |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202321362736.4U CN219950945U (en) | 2023-05-31 | 2023-05-31 | Sterilizing equipment is used in olive wine production |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN219950945U true CN219950945U (en) | 2023-11-03 |
Family
ID=88540801
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202321362736.4U Active CN219950945U (en) | 2023-05-31 | 2023-05-31 | Sterilizing equipment is used in olive wine production |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN219950945U (en) |
-
2023
- 2023-05-31 CN CN202321362736.4U patent/CN219950945U/en active Active
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