CN204104786U - A kind of blanching equipment being applicable to fruit and vegetable food - Google Patents
A kind of blanching equipment being applicable to fruit and vegetable food Download PDFInfo
- Publication number
- CN204104786U CN204104786U CN201420542690.9U CN201420542690U CN204104786U CN 204104786 U CN204104786 U CN 204104786U CN 201420542690 U CN201420542690 U CN 201420542690U CN 204104786 U CN204104786 U CN 204104786U
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- China
- Prior art keywords
- blanching
- guipure
- air inlet
- drying mechanism
- distributing pipe
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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- 206010033546 Pallor Diseases 0.000 title claims abstract description 68
- 235000012055 fruits and vegetables Nutrition 0.000 title claims abstract description 12
- 235000013305 food Nutrition 0.000 title claims abstract description 9
- 238000001035 drying Methods 0.000 claims abstract description 32
- 238000007599 discharging Methods 0.000 claims abstract description 9
- 230000005540 biological transmission Effects 0.000 claims description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 5
- 235000013311 vegetables Nutrition 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 238000005273 aeration Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000000498 cooling water Substances 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000007323 disproportionation reaction Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000007873 sieving Methods 0.000 description 1
Landscapes
- Drying Of Solid Materials (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The utility model provides a kind of blanching equipment being applicable to fruit and vegetable food, comprise blanching mechanism, charging aperture, distribution box, discharging opening, drying mechanism etc., described blanching mechanism is connected with drying mechanism by demarcation strip, the lower end of described charging aperture is arranged on the upper end of blanching mechanism by distribution box, described blanching mechanism offers air inlet, described gas-distributing pipe and air inlet are mounted on the bottom of blanching mechanism, described gas-distributing pipe is provided with solarization air cap, the upper end of described gas-distributing pipe is provided with lower floor's guipure successively, upper strata guipure, described blanching mechanism is provided with temperature sensor.The utility model adds drying mechanism, makes blanching machine possess the function of blanching and oven dry simultaneously; Also exhaust outlet is connected with air inlet by circulation pipe, respectively blanching water is heated from upper and lower both direction, make the uniformity of temperature profile of blanching device interior, greatly strengthen blanching effect.
Description
Technical field
The utility model relates to dehydrated vegetables production equipment field, particularly relates to a kind of blanching equipment being applicable to fruit and vegetable food.
Background technology
Blanching machine can prevent the activity of enzyme in fruits and vegetables, keep the distinctive fresh and alive color and luster of fruits and vegetables, fragrance, promote the flexibility of cell, be quick-frozen, dehydration, the pretreatment such as freeze-drying process indispensable blanching equipment, wherein, belt blanching machine thermal-arrest scalds, cool in one, can complete fast, press down enzyme protect look, make fruits and vegetables keep original natural colour, be therefore most widely used.Existing belt blanching machine function singleness, the vegetables heat after blanching is high, moisture many, and not only make the cooling in later stage slow, the utilization rate of cooling water is low, also greatly reduces drying efficiency; And the temperature distributing disproportionation of blanching device interior differing heights is even, has had a strong impact on blanching effect.
Summary of the invention
According to above technical problem, the utility model provides a kind of blanching equipment being applicable to fruit and vegetable food with dewatered drying function, comprises blanching mechanism, charging aperture, distribution box, discharging opening, described blanching mechanism comprises upper strata guipure, lower floor's guipure, temperature sensor, air inlet, gas-distributing pipe, solarization air cap, is characterized in that: also comprise drying mechanism, demarcation strip, circulation pipe, described drying mechanism comprises transmission guipure, lower transmission guipure, electric heater, exhaust outlet, described blanching mechanism is connected with drying mechanism by demarcation strip, the lower end of described charging aperture is arranged on the upper end of blanching mechanism by distribution box, described blanching mechanism offers air inlet, described gas-distributing pipe and air inlet are mounted on the bottom of blanching mechanism, described gas-distributing pipe is provided with solarization air cap, and the upper end of described gas-distributing pipe is provided with lower floor's guipure successively, upper strata guipure, described blanching mechanism is provided with temperature sensor, and the upper end of described drying mechanism offers exhaust outlet, and described exhaust outlet is connected with air inlet by circulation pipe, the bottom of described drying mechanism is provided with electric heater, and the upper end of described electric heater is provided with lower transmission guipure successively, upper transmission guipure, the rear end of described drying mechanism is provided with discharging opening.
Described blanching mechanism is arranged on the front end of drying mechanism.
Described solarization air cap has N number of, N >=1.
The size of the mesh of described upper transmission guipure is greater than the mesh of lower transmission guipure.
The beneficial effects of the utility model are: the utility model improves in original blanching mechanism, namely adds drying mechanism by demarcation strip in the rear end of blanching mechanism, make blanching machine possess the function of blanching and oven dry simultaneously; But also exhaust outlet is connected with air inlet by circulation pipe, a part of hot-air is discharged from exhaust outlet, blanching mechanism is entered from air inlet pipe through circulation pipe, aeration heating is carried out to blanching water, respectively blanching water is heated from upper and lower both direction, thus make the uniformity of temperature profile of blanching device interior, greatly strengthen blanching effect; In drying mechanism, be also provided with upper and lower two transmit guipure, vegetables are divided into upper strata bulk, lower floor's fritter is dried respectively, improve drying efficiency and effect, thus substantially increase the cooling velocity in later stage, improve production efficiency.
Accompanying drawing explanation
Fig. 1 is the utility model structural representation.
Detailed description of the invention
According to Fig. 1, the utility model is further described:
As Fig. 1, blanching mechanism-1, charging aperture-2, distribution box-3, discharging opening-4, drying mechanism-5, demarcation strip-6, circulation pipe-7, upper strata guipure-11, lower floor's guipure-12, temperature sensor-13, air inlet-14, gas-distributing pipe-15, solarization air cap-16, upper transmission guipure-51, lower transmission guipure-52, electric heater-53, exhaust outlet-54.
Embodiment 1
The utility model comprises blanching mechanism 1, charging aperture 2, distribution box 3, discharging opening 4, drying mechanism 5, demarcation strip 6, circulation pipe 7, wherein, blanching mechanism 1 comprises upper strata guipure 11, lower floor's guipure 12, temperature sensor 13, air inlet 14, gas-distributing pipe 15, solarization air cap 16, drying mechanism 5 comprises transmission guipure 51, lower transmission guipure 52, electric heater 53, exhaust outlet 54, first in blanching mechanism 1, air inlet 14 is offered during installation, exhaust outlet 54 is offered in the upper end of drying mechanism 5, temperature sensor 13 is arranged in blanching mechanism 1, then blanching mechanism 1 is connected to the front end of drying mechanism 5 by demarcation strip 6, on gas-distributing pipe 15, evenly offer solarization air cap 16 again, gas-distributing pipe 15 and air inlet 14 are mounted on the bottom of blanching mechanism 1, then by lower floor's guipure 12, upper strata guipure 11 is arranged on the upper end of gas-distributing pipe 15 successively, then electric heater 53 is arranged on the bottom of drying mechanism 5, by lower transmission guipure 52, upper transmission guipure 51 is arranged on the upper end of electric heater 53 successively, is then connected with air inlet 14 by circulation pipe 7 by exhaust outlet 54, finally charging aperture 2 is arranged on the upper end of blanching mechanism 1 by distribution box 3, discharging opening 4 is arranged on the rear end of drying mechanism 5.
Embodiment 2
During use, first water is joined in blanching mechanism 1, then heat(ing) coil work, by blanching mechanism 1, the air heat of drying mechanism 5, part hot-air is discharged from exhaust outlet 54, blanching mechanism 1 is entered from air inlet pipe through circulation pipe 7, aeration heating is carried out by gas-distributing pipe 15 pairs of blanching water, from upper, lower both direction heats water respectively, temperature sensor 13 pairs of blanching water are measured, when blanching water reaches requirement temperature, vegetables are sent into from charging aperture 2, drop on after distribution box 3 sub-material on lower floor's guipure 12, along with lower floor's guipure 12 transmits together, be sent on upper transmission guipure 51 after the blanching of blanching water, through the sieving of upper transmission guipure 51, vegetables are divided into upper strata bulk, lower floor's fritter, dried respectively by heat(ing) coil, improve drying efficiency, the vegetables of drying are discharged from discharging opening 4.
The above is only preferred embodiment of the present utility model; it should be pointed out that for those skilled in the art, under the prerequisite not departing from the utility model principle; can also make some improvement, these improvement also should be considered as protection domain of the present utility model.
Claims (4)
1. be applicable to a blanching equipment for fruit and vegetable food, comprise blanching mechanism, charging aperture, distribution box, discharging opening, described blanching mechanism comprises upper strata guipure, lower floor's guipure, temperature sensor, air inlet, gas-distributing pipe, solarization air cap, is characterized in that: also comprise drying mechanism, demarcation strip, circulation pipe, described drying mechanism comprises transmission guipure, lower transmission guipure, electric heater, exhaust outlet, described blanching mechanism is connected with drying mechanism by demarcation strip, the lower end of described charging aperture is arranged on the upper end of blanching mechanism by distribution box, described blanching mechanism offers air inlet, described gas-distributing pipe and air inlet are mounted on the bottom of blanching mechanism, described gas-distributing pipe is provided with solarization air cap, and the upper end of described gas-distributing pipe is provided with lower floor's guipure successively, upper strata guipure, described blanching mechanism is provided with temperature sensor, and the upper end of described drying mechanism offers exhaust outlet, and described exhaust outlet is connected with air inlet by circulation pipe, the bottom of described drying mechanism is provided with electric heater, and the upper end of described electric heater is provided with lower transmission guipure successively, upper transmission guipure, the rear end of described drying mechanism is provided with discharging opening.
2., according to a kind of blanching equipment being applicable to fruit and vegetable food according to claim 1, it is characterized in that: described blanching mechanism is arranged on the front end of drying mechanism.
3., according to a kind of blanching equipment being applicable to fruit and vegetable food according to claim 1, it is characterized in that: described solarization air cap has N number of, N >=1.
4. according to a kind of blanching equipment being applicable to fruit and vegetable food according to claim 1, it is characterized in that: the size of the mesh of described upper transmission guipure is greater than the mesh of lower transmission guipure.
Priority Applications (1)
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CN201420542690.9U CN204104786U (en) | 2014-09-22 | 2014-09-22 | A kind of blanching equipment being applicable to fruit and vegetable food |
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CN201420542690.9U CN204104786U (en) | 2014-09-22 | 2014-09-22 | A kind of blanching equipment being applicable to fruit and vegetable food |
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CN201420542690.9U Expired - Fee Related CN204104786U (en) | 2014-09-22 | 2014-09-22 | A kind of blanching equipment being applicable to fruit and vegetable food |
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Cited By (27)
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CN104904892A (en) * | 2015-06-28 | 2015-09-16 | 安庆万草千木农业科技有限公司 | Production technology of green tea |
CN104904893A (en) * | 2015-06-28 | 2015-09-16 | 安庆万草千木农业科技有限公司 | System for producing selenized tea |
CN104904891A (en) * | 2015-06-28 | 2015-09-16 | 安庆万草千木农业科技有限公司 | Organic flat tea production method |
CN104920673A (en) * | 2015-06-28 | 2015-09-23 | 安庆万草千木农业科技有限公司 | Heating and air-drying machinery used for tea production |
CN104920675A (en) * | 2015-06-28 | 2015-09-23 | 安庆万草千木农业科技有限公司 | Production method for improving color and luster of green tea |
CN104920674A (en) * | 2015-06-28 | 2015-09-23 | 安庆万草千木农业科技有限公司 | Novel method used for producing hierochloe odorata type tea |
CN104920676A (en) * | 2015-06-28 | 2015-09-23 | 安庆万草千木农业科技有限公司 | Production equipment of selenium-rich organic green tea |
CN104938673A (en) * | 2015-06-28 | 2015-09-30 | 安庆万草千木农业科技有限公司 | Tea leaf boiling and airing equipment |
CN104938671A (en) * | 2015-06-28 | 2015-09-30 | 安庆万草千木农业科技有限公司 | Production method of selenium-enriched organic tea |
CN104938675A (en) * | 2015-06-28 | 2015-09-30 | 安庆万草千木农业科技有限公司 | Production process of Yuexi Cuilan tea |
CN104938672A (en) * | 2015-06-28 | 2015-09-30 | 安庆万草千木农业科技有限公司 | Tea leaf boiling and airing treatment equipment |
CN104938670A (en) * | 2015-06-28 | 2015-09-30 | 安庆万草千木农业科技有限公司 | Hot water beating and airing equipment used for tea production |
CN104957292A (en) * | 2015-06-28 | 2015-10-07 | 安庆万草千木农业科技有限公司 | Method for producing Yuexi cuilan tea |
CN105010591A (en) * | 2015-06-28 | 2015-11-04 | 安庆万草千木农业科技有限公司 | Production technology of monkey kui flat tea |
CN105028728A (en) * | 2015-08-24 | 2015-11-11 | 王传财 | System for producing organic green tea |
CN105053296A (en) * | 2015-08-24 | 2015-11-18 | 王传财 | Production system of pan-fired green teas |
CN105076544A (en) * | 2015-08-31 | 2015-11-25 | 王传财 | Production system for microwave enzyme deactivation of organic flat tea |
CN105076515A (en) * | 2015-06-28 | 2015-11-25 | 安庆万草千木农业科技有限公司 | Production technology of selenium-rich tea leaves |
CN105145885A (en) * | 2015-06-28 | 2015-12-16 | 安庆万草千木农业科技有限公司 | Production equipment for enhancing Yuexi Cuilan color |
CN105145887A (en) * | 2015-06-28 | 2015-12-16 | 安庆万草千木农业科技有限公司 | Green tea production system |
CN105145886A (en) * | 2015-06-28 | 2015-12-16 | 安庆万草千木农业科技有限公司 | Equipment for production of organic flat tea |
CN105145888A (en) * | 2015-06-28 | 2015-12-16 | 安庆万草千木农业科技有限公司 | Production system of Yuexi Cuilan |
CN105145884A (en) * | 2015-06-28 | 2015-12-16 | 安庆万草千木农业科技有限公司 | Equipment for production of Hierochloe odorata type green tea |
CN107712568A (en) * | 2017-11-23 | 2018-02-23 | 哈密市长征野菜开发有限责任公司 | Blanching machine |
CN108347991A (en) * | 2015-09-10 | 2018-07-31 | 帕拉贝尔有限公司 | Device and method for generating high concentration protein product from the biomass through blanching |
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- 2014-09-22 CN CN201420542690.9U patent/CN204104786U/en not_active Expired - Fee Related
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CN105145888A (en) * | 2015-06-28 | 2015-12-16 | 安庆万草千木农业科技有限公司 | Production system of Yuexi Cuilan |
CN105145887A (en) * | 2015-06-28 | 2015-12-16 | 安庆万草千木农业科技有限公司 | Green tea production system |
CN104904891A (en) * | 2015-06-28 | 2015-09-16 | 安庆万草千木农业科技有限公司 | Organic flat tea production method |
CN104920673A (en) * | 2015-06-28 | 2015-09-23 | 安庆万草千木农业科技有限公司 | Heating and air-drying machinery used for tea production |
CN104920675A (en) * | 2015-06-28 | 2015-09-23 | 安庆万草千木农业科技有限公司 | Production method for improving color and luster of green tea |
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CN105145886A (en) * | 2015-06-28 | 2015-12-16 | 安庆万草千木农业科技有限公司 | Equipment for production of organic flat tea |
CN105053296A (en) * | 2015-08-24 | 2015-11-18 | 王传财 | Production system of pan-fired green teas |
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