CN114353465A - Rotary high-oleic-acid peanut baking device and using method thereof - Google Patents
Rotary high-oleic-acid peanut baking device and using method thereof Download PDFInfo
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- CN114353465A CN114353465A CN202111630627.1A CN202111630627A CN114353465A CN 114353465 A CN114353465 A CN 114353465A CN 202111630627 A CN202111630627 A CN 202111630627A CN 114353465 A CN114353465 A CN 114353465A
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- peanut
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- 235000020232 peanut Nutrition 0.000 title claims abstract description 116
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 61
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 61
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 61
- 238000000034 method Methods 0.000 title claims abstract description 13
- 241001553178 Arachis glabrata Species 0.000 title claims abstract 16
- 239000005642 Oleic acid Substances 0.000 title abstract description 15
- 229960002969 oleic acid Drugs 0.000 title abstract description 15
- 238000010438 heat treatment Methods 0.000 claims description 39
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 claims description 18
- 239000000463 material Substances 0.000 claims description 11
- 239000007858 starting material Substances 0.000 claims description 3
- 230000006978 adaptation Effects 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 12
- 244000105624 Arachis hypogaea Species 0.000 description 100
- 238000003756 stirring Methods 0.000 description 9
- 239000002245 particle Substances 0.000 description 8
- 238000005096 rolling process Methods 0.000 description 4
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 3
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 3
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 3
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 3
- 240000007643 Phytolacca americana Species 0.000 description 2
- 235000009074 Phytolacca americana Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000000903 blocking effect Effects 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000011538 cleaning material Substances 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 210000001503 joint Anatomy 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
Images
Classifications
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B11/00—Machines or apparatus for drying solid materials or objects with movement which is non-progressive
- F26B11/02—Machines or apparatus for drying solid materials or objects with movement which is non-progressive in moving drums or other mainly-closed receptacles
- F26B11/04—Machines or apparatus for drying solid materials or objects with movement which is non-progressive in moving drums or other mainly-closed receptacles rotating about a horizontal or slightly-inclined axis
- F26B11/0463—Machines or apparatus for drying solid materials or objects with movement which is non-progressive in moving drums or other mainly-closed receptacles rotating about a horizontal or slightly-inclined axis having internal elements, e.g. which are being moved or rotated by means other than the rotating drum wall
- F26B11/0477—Machines or apparatus for drying solid materials or objects with movement which is non-progressive in moving drums or other mainly-closed receptacles rotating about a horizontal or slightly-inclined axis having internal elements, e.g. which are being moved or rotated by means other than the rotating drum wall for mixing, stirring or conveying the materials to be dried, e.g. mounted to the wall, rotating with the drum
- F26B11/0486—Machines or apparatus for drying solid materials or objects with movement which is non-progressive in moving drums or other mainly-closed receptacles rotating about a horizontal or slightly-inclined axis having internal elements, e.g. which are being moved or rotated by means other than the rotating drum wall for mixing, stirring or conveying the materials to be dried, e.g. mounted to the wall, rotating with the drum the elements being held stationary, e.g. internal scraper blades
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
- A23N12/00—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts
- A23N12/08—Machines for cleaning, blanching, drying or roasting fruits or vegetables, e.g. coffee, cocoa, nuts for drying or roasting
- A23N12/10—Rotary roasters
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B23/00—Heating arrangements
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/02—Applications of driving mechanisms, not covered by another subclass
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/04—Agitating, stirring, or scraping devices
-
- F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
- F26—DRYING
- F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
- F26B25/00—Details of general application not covered by group F26B21/00 or F26B23/00
- F26B25/06—Chambers, containers, or receptacles
- F26B25/14—Chambers, containers, receptacles of simple construction
- F26B25/16—Chambers, containers, receptacles of simple construction mainly closed, e.g. drum
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- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- General Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Sustainable Development (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
Abstract
The invention discloses a rotary high-oleic-acid peanut baking device and a using method thereof. This application has comparatively evenly abundant that the peanut was toasted, to the better effect of the toast effect of peanut.
Description
Technical Field
The invention relates to the field of food production, in particular to a rotary high-oleic-acid peanut baking device and a using method thereof.
Background
The high-oleic acid peanuts refer to peanuts with oleic acid content of more than seventy-five percent in fatty acid components of grease, and linoleic acid contained in the high-oleic acid peanuts can reduce cholesterol in blood and reduce the occurrence of cardiovascular and cerebrovascular diseases. When the high-oleic-acid peanuts are industrially processed, baking equipment is needed to bake the high-oleic-acid peanuts in the preparation process of the high-oleic-acid peanut pieces and the peanut butter.
Chinese patent with reference to publication No. CN204519260U discloses a movable peanut baking rack, which comprises a baking rack and casters; the baking rack is provided with longitudinal rods which are parallel to each other and are horizontally arranged, every two longitudinal rods are arranged on the same plane, two ends of each longitudinal rod are connected with vertical rods, and transverse rods are arranged at two ends of each longitudinal rod and the middle of each longitudinal rod in the horizontal direction and are vertical to the longitudinal rods; the vertical rods are provided with supporting rods which are parallel to each other and are horizontally arranged, and two supporting rods on the same horizontal plane form a supporting surface; the supporting rods in the middle of the baking rack are distributed densely, and the supporting rods in the upper part are distributed sparsely; the bottom of the four corners of the baking frame is provided with a caster wheel.
In view of the above-mentioned related technologies, the inventor believes that, when the baking rack is used, the perforated tray containing the peanuts is positioned on two support rods on the same horizontal plane, hot air is blown in from the lower side of the side edge to bake the peanuts, the positions of the peanuts in the tray are not changed, the time for the lower end part of the peanuts to contact with the hot air is longer, the baking degrees of the upper end and the lower end of the peanuts are different, and the baking effect on the peanuts is poor.
Disclosure of Invention
In order to improve the baking effect on peanuts, the application provides a rotary high-oleic-acid peanut baking device and a using method thereof.
In a first aspect, the application provides a high oleic peanut baking equipment of rotation type, adopts following technical scheme:
the utility model provides a rotation type high oleic peanut baking equipment, which comprises a bod, the organism upper end is equipped with the cover plate, the cover plate rotates and is connected with the cylinder, a plurality of bleeder vents have been seted up to the cylinder, the one end opening of cylinder sets up, the cover plate is equipped with the loading hopper that is linked together with the cylinder, the cover plate articulates there is row's flitch, the cover plate inner wall has set firmly a plurality of first heating pipes, one side fixedly connected with backup pad of cover plate, the backup pad has set firmly the motor, motor output end fixedly connected with first gear, first gear engagement has the second gear of being connected with the backup pad rotation, the cylinder is close to the one end fixedly connected with holding ring of motor, holding ring inner wall fixedly connected with and second gear engaged with third gear.
Through adopting above-mentioned technical scheme, the peanut is added the cylinder from the loading hopper in, and the motor drives first gear rotation, second gear and third gear engagement for the holding ring drives the cylinder and rotates, and the peanut rolls in the cylinder, and the heat that first heating pipe produced heats the peanut in the cylinder and toasts, and the peanut is toasted comparatively evenly abundant, and is better to the effect of toasting of peanut.
Optionally, the outer wall of the positioning ring is fixedly connected with a fourth gear, the cover plate is provided with a fifth gear meshed with the fourth gear, the middle of the fifth gear is fixedly connected with a rotating shaft, two ends of the rotating shaft are rotatably connected with the cover plate, and the rotating shaft is fixedly connected with a plurality of soft brush plates matched with the roller along the axial direction.
Through adopting above-mentioned technical scheme, when holding ring and cylinder rotated, the fourth gear drove the rotation of fifth gear for the pivot drives soft brush board and rotates, and soft brush board will block in the peanut sieve of bleeder vent falls the cylinder, is favorable to improving the efficiency of toasting the peanut.
Optionally, the middle part of the first gear is fixedly connected with a second heating pipe, and the second heating pipe is arranged along the length direction of the roller.
By adopting the technical scheme, the first gear drives the second heating pipe to rotate when rotating, and the second heating pipe heats and bakes the peanuts, so that the baking speed of the peanuts is accelerated, and the baking efficiency is improved.
Optionally, the second heating pipe is fixedly connected with a plurality of material shifting rods along the axial direction, and the material shifting rods are fixedly connected with a plurality of soft shifting pieces.
Through adopting above-mentioned technical scheme, when first gear drove the rotation of second heating pipe, the stirring was stirred to the peanut in the cylinder to the soft plectrum of plectrum pole, is favorable to improving the frequency of rolling of peanut in the cylinder, further improves the effect of toasting the peanut.
Optionally, a positioning rod is arranged in the roller, a plurality of supporting rods are fixedly arranged between the positioning rod and the inner wall of the roller, the positioning rod is rotatably connected with a cover plate, a limiting strip is fixedly arranged at one end, close to the charging hopper, of the roller along the circumferential direction, and a limiting groove matched with the limiting strip is formed in the cover plate.
By adopting the technical scheme, the positioning rod and the supporting rod are convenient for balancing the stress at the two ends of the roller, and the stability of the roller during rotation is improved; the spacing groove is used for spacing the spacing strip, and the stability of the rotary drum in rotation is further improved.
Optionally, a receiving hopper located below the roller is arranged in the machine body, and the machine body is hinged with a cover door matched with the receiving hopper.
By adopting the technical scheme, the receiving hopper is convenient for collecting the roasted and fallen peanut red skins and the peanut particles with smaller particle size; the cover door is convenient for cleaning materials in the butt joint hopper.
Optionally, the cover plate is close to the one end of loading hopper and is articulated with the organism, and the cover plate is close to the one end and the organism of motor and inconsistent, the first horizontal pole of organism fixedly connected with, and first horizontal pole is articulated to have a first cylinder, cover plate fixedly connected with second horizontal pole, and first cylinder output is articulated with the second horizontal pole.
Through adopting above-mentioned technical scheme, set up first cylinder, first horizontal pole and second horizontal pole, be favorable to accelerating the unloading to the peanut, improve the speed of unloading.
Optionally, the cover plate is fixedly connected with a second cylinder, and the output end of the second cylinder is fixedly connected with a baffle matched with the feeding hopper.
Through adopting above-mentioned technical scheme, when the peanut was added the cylinder from the loading hopper in, the extension of second cylinder output drove the baffle and moves down, shelters from the loading hopper and cylinder junction, is convenient for reduce the inside calorific loss of cover plate, improves the efficiency of toasting to the peanut.
In a second aspect, the application provides a use method of a rotary high oleic acid peanut baking device, which adopts the following technical scheme:
a method of using a rotary high oleic peanut roasting apparatus comprising: baking equipment is when using, in the cylinder is added from the loading hopper to the peanut that will wait to toast, all first heating pipes heat the intensification to the inside of cover plate, operating personnel starter motor, and motor output shaft drives first gear revolve, and then makes the second gear drive third gear revolve, realizes that the holding ring drives the cylinder and rotates, and the cylinder drives the peanut and rolls in the cylinder when rotating, and the heat passes the bleeder vent on the cylinder, heats the peanut in the cylinder and toasts.
In summary, the present application includes at least one of the following beneficial technical effects:
1. peanuts are added into the roller from the feeding hopper, the motor drives the first gear to rotate, the second gear is meshed with the third gear, so that the positioning ring drives the roller to rotate, the peanuts roll in the roller, heat generated by the first heating pipe heats and bakes the peanuts in the roller, the peanuts are baked uniformly and sufficiently, and the baking effect on the peanuts is good;
2. when the positioning ring and the roller rotate, the fourth gear drives the fifth gear to rotate, so that the rotating shaft drives the soft brush plate to rotate, and the soft brush plate screens peanuts blocking the vent holes into the roller, thereby being beneficial to improving the baking efficiency of the peanuts;
3. when the first gear drives the second heating pipe to rotate, the soft poking sheet of the poking rod pokes and stirs peanuts in the roller, so that the rolling frequency of the peanuts in the roller is favorably improved, and the baking effect of the peanuts is further improved.
Drawings
Fig. 1 is a schematic view of the overall structure of a rotary high oleic peanut roasting apparatus according to an embodiment of the present application.
Figure 2 is intended to highlight the structure of the inside of the cover plate.
Fig. 3 is a schematic view of the inner structure of the drum.
Fig. 4 is intended to highlight the connection of the spacing bar and the spacing groove.
Description of reference numerals: 1. a body; 2. a cover plate; 3. a drum; 4. air holes are formed; 5. a hopper; 6. a discharge plate; 7. a first heating pipe; 8. a support plate; 9. a motor; 10. a first gear; 11. a second gear; 12. a positioning ring; 13. a third gear; 14. a fourth gear; 15. a fifth gear; 16. a rotating shaft; 17. a soft brush plate; 18. a second heating pipe; 19. a material poking rod; 20. a soft shifting sheet; 21. positioning a rod; 22. a support bar; 23. a limiting strip; 24. a limiting groove; 25. a receiving hopper; 26. covering the door; 27. a first cross bar; 28. a first cylinder; 29. a second cross bar; 30. a second cylinder; 31. and a baffle plate.
Detailed Description
The present application is described in further detail below with reference to the accompanying drawings.
The embodiment of the application discloses rotation type high oleic peanut baking equipment.
Examples
Referring to fig. 1 and 2, a rotary high oleic acid peanut baking device comprises a machine body 1, wherein a cover plate 2 is installed at the upper end of the machine body 1, and the machine body 1 and the cover plate 2 are both made of stainless steel and have certain rigidity and bearing capacity. The cover plate 2 is rotatably connected with a roller 3, the roller 3 is provided with a plurality of air holes 4, one end of the roller 3 is opened, the cover plate 2 is fixedly provided with a feeding hopper 5 communicated with the roller 3, and when the baking device is used, peanuts to be baked are added into the roller 3 from the feeding hopper 5. The inner wall of the cover plate 2 is fixedly provided with a plurality of first heating pipes 7, and heat generated by the first heating pipes 7 is diffused in the cover plate 2 so as to heat and bake peanuts in the roller 3.
Referring to fig. 1 and 2, when peanuts are added into the roller 3 from the feeding hopper 5, the cover plate 2 is fixedly connected with the second cylinder 30, the output end of the second cylinder 30 is fixedly connected with the baffle 31 matched with the feeding hopper 5, an operator starts the second cylinder 30, the output end of the second cylinder 30 extends to drive the baffle 31 to move downwards, the joint of the feeding hopper 5 and the roller 3 is shielded, the heat loss in the cover plate 2 is reduced, and the baking efficiency of the peanuts is improved; while preventing the subsequent drum 3 from falling out when it is rotated.
Referring to fig. 2, one side of the cover plate 2 is fixedly connected with a supporting plate 8, the supporting plate 8 is fixed with a motor 9, the output end of the motor 9 penetrates through the supporting plate 8 and is fixedly connected with a first gear 10, the first gear 10 corresponds to the circle center of the longitudinal section of the roller 3, an operator starts the motor 9, and the output shaft of the motor 9 drives the first gear 10 to rotate. The first gear 10 is engaged with a second gear 11 rotatably connected with the supporting plate 8, one end of the roller 3 close to the motor 9 is fixedly connected with a positioning ring 12, and the inner wall of the positioning ring 12 is fixedly connected with a third gear 13 engaged with the second gear 11. The motor 9 drives the first gear 10 to rotate, and the second gear 11 drives the third gear 13 to rotate, so that the positioning ring 12 drives the roller 3 to rotate.
Referring to fig. 2, all the first heating pipes 7 heat the inside of the cover plate 2 to raise the temperature, the cover plate 2 limits the drum 3, and meanwhile, the heat generated by the heating pipes is transmitted in the cover plate 2, so that the heat is reduced from being transmitted to the outside of the cover plate 2. The roller 3 drives the peanuts to roll in the roller 3 when rotating, the heat penetrates through the air holes 4 in the roller 3 to heat and bake the peanuts in the roller 3, the baked peanuts are uniform and sufficient, and the baking effect on the peanuts is good.
Referring to fig. 2 and 3, a second heating pipe 18 is fixedly connected to the middle of the first gear 10, and the first gear 10 drives the second heating pipe 18 to rotate while rotating. The second heating pipe 18 is arranged along the length direction of the roller 3, the length of the second heating pipe 18 is smaller than that of the roller 3, one end, close to the motor 9, of the second heating pipe 18 is rotatably connected with the roller 3, the second heating pipe 18 is located inside the roller 3, the distance between the second heating pipe 18 and peanuts is short, heat generated by the second heating pipe 18 heats and bakes the peanuts in the roller 3, the baking speed of the peanuts is accelerated, the time for baking the peanuts can be shortened, and the baking efficiency of the peanuts is improved.
Referring to fig. 2 and 3, when the drum 3 rotates, the first gear 10 drives the second heating pipe 18 to rotate, the rotating speed of the second heating pipe 18 is different from that of the drum 3, the second heating pipe 18 is fixedly connected with a plurality of material stirring rods 19 along the axial direction, the material stirring rods 19 are fixedly connected with three soft stirring pieces 20, when the second heating pipe 18 rotates, the soft stirring pieces 20 of the material stirring rods 19 stir peanuts in the drum 3, the rolling frequency of the peanuts in the drum 3 is improved, and the baking effect of the peanuts can be further improved.
Referring to fig. 3 and 4, a positioning rod 21 is installed in the drum 3, the positioning rod 21 is located at one end of the drum 3 close to the hopper 5 (refer to fig. 1), the second heating pipe 18 is rotatably connected with the positioning rod 21, three supporting rods 22 are installed between the positioning rod 21 and the inner wall of the drum 3, two ends of each supporting rod 22 are respectively fixedly connected with the positioning rod 21 and the positioning rod 21, the positioning rod 21 is rotatably connected with the cover plate 2, when the drum 3 rotates in the cover plate 2, the positioning rod 21 is rotatably connected with the cover plate 2 close to one end of the hopper 5 (refer to fig. 1), the positioning rod 21 and the supporting rods 22 balance stress at two ends of the drum 3, and stability of the drum 3 during rotation is improved.
Referring to fig. 3 and 4, a limiting strip 23 is fixedly mounted on one end of the drum 3 close to the hopper 5 (refer to fig. 1) along the circumferential direction, and a limiting groove 24 adapted to the limiting strip 23 is formed on the inner wall of the cover plate 2 close to one end of the hopper 5 (refer to fig. 1). When the roller 3 rotates, the limiting strip 23 at the end part of the roller 3 is positioned in the limiting groove 24 to rotate, the limiting groove 24 limits the limiting strip 23, and the stability of the roller 3 in rotation is further improved.
Referring to fig. 2 and 3, when the motor 9 drives the positioning ring 12 and the drum 3 to rotate, the outer wall of the positioning ring 12 is fixedly connected with a fourth gear 14, the cover plate 2 is provided with a fifth gear 15 engaged with the fourth gear 14, and the fourth gear 14 drives the fifth gear 15 to rotate. The middle part of the fifth gear 15 is fixedly connected with a rotating shaft 16, so that the fifth gear 15 drives the rotating shaft 16 to rotate, two ends of the rotating shaft 16 are rotatably connected with the cover plate 2, and the rotating direction of the rotating shaft 16 is opposite to the rotating direction of the roller 3.
Referring to fig. 2 and 4, the pivot 16 is connected with a plurality of soft brush boards 17 with the laminating of 3 outer walls of cylinder along axial fixedly, and pivot 16 drives soft brush board 17 and rotates when rotating, and soft brush board 17 is inconsistent with 3 outer walls of cylinder, can be with the peanut sieve that blocks bleeder vent 4 fall in cylinder 3, and the guarantee hot-air can normally pass bleeder vent 4 and heat the peanut in cylinder 3 and toast, can improve the efficiency of toasting the peanut.
Referring to fig. 2 and 4, when the roller 3 rotates, the roller drives the peanuts to roll in the roller 3, with the increase of baking time, the residual red skins of partial peanuts and the small peanut particles with small particle sizes can be separated from the peanuts, a receiving hopper 25 is fixed in the machine body 1, the receiving hopper 25 is positioned below the roller 3, in the rotating process of the roller 3, the red skins of the peanuts and the small peanut particles with small particle sizes pass through the air holes 4 and fall into the receiving hopper 25, the receiving hopper 25 collects and processes the red skins of the peanuts which are baked and fall off and the small peanut particles with small particle sizes, the machine body 1 is hinged with a cover door 26 matched with the receiving hopper 25, an operator can open the cover door 26 regularly to clean the materials in the receiving hopper 25.
Referring to fig. 1 and 4, when peanuts are unloaded after the baking of the peanuts in the drum 3 is completed, the cover plate 2 is hinged to the discharge plate 6, the discharge plate 6 is located below the loading hopper 5, and an operator opens the discharge plate 6 first. Cover plate 2 is close to one end of loading hopper 5 and is articulated with organism 1, and cover plate 2 is close to the one end of motor 9 and inconsistent with organism 1, the first horizontal pole 27 of 1 fixedly connected with of organism, and first horizontal pole 27 articulates there is first cylinder 28, and cover plate 2 fixedly connected with second horizontal pole 29, first cylinder 28 output and second horizontal pole 29 are articulated.
Referring to fig. 1 and 4, operating personnel restarts first cylinder 28, and the extension of first cylinder 28 output drives second horizontal pole 29 and shifts up, and then makes cover plate 2 take place to rotate, and cylinder 3 inclination increases gradually for the interior peanut of cylinder 3 falls from discharge plate 6, can accelerate unloading to the peanut, improves the speed of unloading to the peanut.
The implementation principle of the rotary high-oleic-acid peanut baking device in the embodiment of the application is as follows: when the baking device is used, an operator adds peanuts to be baked into the roller 3 from the feeding hopper 5, and all the first heating pipes 7 and the second heating pipes 18 heat the interior of the cover plate 2 to increase the temperature. The second cylinder 30 is activated again so that the baffle 31 blocks the feed. The operator starts the motor 9, the output shaft of the motor 9 drives the first gear 10 to rotate, and then the second gear 11 drives the third gear 13 to rotate, so that the positioning ring 12 drives the roller 3 to rotate. When the roller 3 rotates, the peanuts are driven to roll in the roller 3, and heat penetrates through the air holes 4 on the roller 3 to heat and bake the peanuts in the roller 3; the first gear 10 drives the second heating pipe 18 to rotate, so that the soft poking sheet 20 of the poking rod 19 pokes and stirs peanuts in the roller 3, and the rolling frequency of the peanuts in the roller 3 is improved; meanwhile, the fourth gear 14 drives the fifth gear 15 to rotate, so that the rotating shaft 16 drives the soft brush plate 17 to rotate when rotating, peanuts blocking the air holes 4 are screened down into the roller 3 by the soft brush plate 17, the peanuts are baked uniformly and sufficiently, and the baking effect on the peanuts is good.
The embodiment of the application also discloses a use method of the rotary high-oleic-acid peanut baking device.
A method of using a rotary high oleic peanut roasting apparatus comprising: baking equipment is when using, in the cylinder 3 is added from 5 departments of loading hopper to the peanut that will wait to toast, all first heating pipes 7 heat the intensification to 2 insides of cover plate, operating personnel starter motor 9, motor 9 output shaft drives first gear 10 and rotates, and then make second gear 11 drive third gear 13 and rotate, it rotates to realize holding ring 12 drive cylinder 3, cylinder 3 drives the peanut and rolls in cylinder 3 when rotating, the heat passes bleeder vent 4 on the cylinder 3, heat the peanut in the cylinder 3 and toast.
The above embodiments are preferred embodiments of the present application, and the protection scope of the present application is not limited by the above embodiments, so: all equivalent changes made according to the structure, shape and principle of the present application shall be covered by the protection scope of the present application.
Claims (9)
1. The utility model provides a high oleic peanut baking equipment of rotation type, includes organism (1), its characterized in that: organism (1) upper end is equipped with cover plate (2), cover plate (2) rotate and are connected with cylinder (3), a plurality of bleeder vents (4) have been seted up in cylinder (3), the one end opening setting of cylinder (3), cover plate (2) are equipped with hopper (5) that are linked together with cylinder (3), cover plate (2) articulate has row flitch (6), cover plate (2) inner wall has set firmly a plurality of first heating pipes (7), one side fixedly connected with backup pad (8) of cover plate (2), backup pad (8) have set firmly motor (9), motor (9) output fixedly connected with first gear (10), first gear (10) meshing has second gear (11) of being connected with backup pad (8) rotation, one end fixedly connected with holding ring (12) that cylinder (3) are close to motor (9), holding ring (12) inner wall fixedly connected with third gear (13) of meshing mutually with second gear (11).
2. The rotary high oleic peanut roaster as claimed in claim 1, wherein: the outer wall of the positioning ring (12) is fixedly connected with a fourth gear (14), the cover plate (2) is provided with a fifth gear (15) meshed with the fourth gear (14), the middle of the fifth gear (15) is fixedly connected with a rotating shaft (16), two ends of the rotating shaft (16) are rotatably connected with the cover plate (2), and the rotating shaft (16) is fixedly connected with a plurality of soft brush plates (17) matched with the roller (3) along the axial direction.
3. The rotary high oleic peanut roaster as claimed in claim 1, wherein: the middle part of the first gear (10) is fixedly connected with a second heating pipe (18), and the second heating pipe (18) is arranged along the length direction of the roller (3).
4. The rotary high oleic peanut roaster as claimed in claim 3, wherein: the second heating pipe (18) is fixedly connected with a plurality of material poking rods (19) along the axial direction, and the material poking rods (19) are fixedly connected with a plurality of soft poking sheets (20).
5. The rotary high oleic peanut roaster as claimed in claim 1, wherein: be equipped with locating lever (21) in cylinder (3), set firmly a plurality of bracing pieces (22) between locating lever (21) and cylinder (3) inner wall, locating lever (21) rotates with cover plate (2) and is connected, and cylinder (3) are close to the one end of loading hopper (5) and have set firmly spacing (23) along circumference, and cover plate (2) are seted up with spacing groove (24) of spacing (23) looks adaptation.
6. The rotary high oleic peanut roaster as claimed in claim 1, wherein: a material receiving hopper (25) positioned below the roller (3) is arranged in the machine body (1), and the machine body (1) is hinged with a cover door (26) matched with the material receiving hopper (25).
7. The rotary high oleic peanut roaster as claimed in claim 1, wherein: the one end that cover plate (2) are close to loading hopper (5) is articulated with organism (1), and the one end that cover plate (2) are close to motor (9) offsets with organism (1), and organism (1) fixedly connected with first horizontal pole (27), first horizontal pole (27) articulate has first cylinder (28), cover plate (2) fixedly connected with second horizontal pole (29), and first cylinder (28) output is articulated with second horizontal pole (29).
8. The rotary high oleic peanut roaster as claimed in claim 1, wherein: cover plate (2) fixedly connected with second cylinder (30), second cylinder (30) output end fixedly connected with loading hopper (5) matched with baffle (31).
9. A method of using a rotary high oleic peanut roaster as claimed in any one of claims 1 to 8, wherein the method comprises: baking equipment is when using, in adding cylinder (3) from loading hopper (5) with the peanut that treats to toast, all first heating pipes (7) heat the intensification to cover plate (2) inside, operating personnel starter motor (9), motor (9) output shaft drives first gear (10) and rotates, and then make second gear (11) drive third gear (13) and rotate, it rotates to realize holding ring (12) drive cylinder (3), cylinder (3) drive the peanut and roll in cylinder (3) when rotating, the heat passes bleeder vent (4) on cylinder (3), heat the toasting to the peanut in cylinder (3).
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111630627.1A CN114353465A (en) | 2021-12-28 | 2021-12-28 | Rotary high-oleic-acid peanut baking device and using method thereof |
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| CN202111630627.1A CN114353465A (en) | 2021-12-28 | 2021-12-28 | Rotary high-oleic-acid peanut baking device and using method thereof |
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| CN114353465A true CN114353465A (en) | 2022-04-15 |
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Cited By (1)
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| CN115711519A (en) * | 2022-10-18 | 2023-02-24 | 阳新石田农业旅游产业园有限公司 | Drying equipment of dry fruit processing usefulness |
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Application publication date: 20220415 |