CN114287460A - Preparation method of lantern crisp - Google Patents
Preparation method of lantern crisp Download PDFInfo
- Publication number
- CN114287460A CN114287460A CN202210031262.9A CN202210031262A CN114287460A CN 114287460 A CN114287460 A CN 114287460A CN 202210031262 A CN202210031262 A CN 202210031262A CN 114287460 A CN114287460 A CN 114287460A
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- CN
- China
- Prior art keywords
- cake
- blown
- air
- lantern
- glutinous rice
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- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 238000004519 manufacturing process Methods 0.000 claims abstract description 9
- 241000209094 Oryza Species 0.000 claims description 28
- 235000007164 Oryza sativa Nutrition 0.000 claims description 28
- 235000009566 rice Nutrition 0.000 claims description 28
- 238000005520 cutting process Methods 0.000 claims description 15
- 239000006188 syrup Substances 0.000 claims description 9
- 235000020357 syrup Nutrition 0.000 claims description 9
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 238000004049 embossing Methods 0.000 claims description 6
- 238000003825 pressing Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 241000283973 Oryctolagus cuniculus Species 0.000 description 1
- 241000282376 Panthera tigris Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
Abstract
The invention provides a preparation method of lantern crisps, which can be used for preparing the desired lantern crisps through a plurality of preparation steps, so that the manufacture is simple and clear, and the production and the sale of the lantern crisps are facilitated.
Description
Technical Field
The invention relates to the field of preparation methods, and particularly relates to a preparation method of a lantern crisp.
Background
At present, lantern crisps are not prepared by a specific method, are inconvenient to manufacture and are not favorable for production and sale.
Disclosure of Invention
Aiming at the technical defects, the invention aims to provide a preparation method of a lantern crisp, which solves the problems that the current lantern crisp is inconvenient to prepare and has no clear preparation method.
In order to solve the technical problems, the invention adopts the following technical scheme:
a preparation method of lantern crisps comprises the following preparation steps:
the method comprises the following steps: cutting the finished product of the air-blown cake into different shapes according to the required size, wherein the middle parts of the air-blown cakes in different shapes are hollowed out;
step two: pressing patterns on the glutinous rice paper by using an embossing machine for later use;
step three: taking out a piece of the air-blown cake pressed in the first step, and placing the glutinous rice paper with the patterns in the second step to the hollow part of the air-blown cake;
step four: taking out another piece of the air-blown cake cut in the first step, placing the air-blown cake on the other side of the glutinous rice paper in the third step, clamping the glutinous rice paper at the hollow part between the two pieces of the air-blown cake, and bonding the glutinous rice paper by using syrup to prepare a cake for later use;
step five: repeating the second step, the third step and the fourth step to manufacture a cake which is the same as that in the fourth step;
step six: cutting the finished egg roll into three strips matched with the edges of the cakes;
step seven: cutting the air-blown cake into strips with the same height as the egg roll, and cutting a groove at one side of the middle part;
step eight: wrapping the end of the wire of the lantern lifting rod with a bulb by using a tea bag;
step nine: placing the three cut egg roll strips to the hollow edges of the cakes in the fourth step;
step ten: placing the cut air-blown cake strips in the seventh step to the uppermost end of the cake in the ninth step, bonding the air-blown cake strips with syrup, and placing the lamp holder wrapped with the tea bag in the eighth step to the groove in the seventh step;
step eleven: taking out the cake made in the fifth step, covering the cake above the egg roll and the air-blown cake strips in the tenth step, and pasting the cake with syrup to ensure that the egg roll and the air-blown cake strips are tightly pasted between the two prepared cakes;
step twelve: pressing patterns on the glutinous rice paper by using an embossing machine;
step thirteen: cutting the polished glutinous rice paper pressed in the step twelve into the shape of the air-blown cake in the step one;
fourteen steps: sticking the glutinous rice paper cut in the step thirteen to two sides of the cake in the step eleven;
step fifteen: putting the battery into a lantern lifting rod to prepare a lantern crisp;
sixthly, the steps are as follows: airing the prepared lantern crisp, packaging the lantern crisp with a transparent bag after the lantern crisp is completely dried, and sealing the lantern crisp with binding wires;
seventeen steps: and packaging by using a gift box.
Preferably, the glutinous rice paper in the second step is slightly larger than the hollow part in the middle of the cake blown by wind in the first step, and the hollow part in the middle of the cake blown by wind is just covered.
The invention has the beneficial effects that: the design provides a preparation method of the lantern crisp, so that the lantern crisp is simple and convenient to manufacture and convenient to produce and sell.
Detailed Description
The technical solutions in the embodiments of the present invention are clearly and completely described below, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, not all of the embodiments
A preparation method of lantern crisps comprises the following preparation steps:
the method comprises the following steps: cutting the finished product of the air-blown cake into different shapes such as a rabbit shape, a Tangma shape, a tiger shape or a lantern shape according to the required size, wherein the specific shape can be changed according to the actual requirement, and the middle parts of the air-blown cakes in different shapes are all hollowed out;
step two: pressing patterns on the glutinous rice paper by using an embossing machine for later use;
step three: taking out a piece of the air-blown cake pressed in the first step, and placing the glutinous rice paper with the patterns in the second step to the hollow part of the air-blown cake;
step four: taking out another piece of the air-blown cake cut in the first step, placing the air-blown cake on the other side of the glutinous rice paper in the third step, clamping the glutinous rice paper at the hollow part between the two pieces of the air-blown cake, and bonding the glutinous rice paper by using syrup to prepare a cake for later use;
step five: repeating the second step, the third step and the fourth step to manufacture a cake which is the same as that in the fourth step;
step six: cutting the finished egg roll into three strips matched with the edges of the cakes;
step seven: cutting the air-blown cake into strips with the same height as the egg roll, and cutting a groove at one side of the middle part;
step eight: wrapping the end of the wire of the lantern lifting rod with a bulb by using a tea bag;
step nine: placing the three cut egg roll strips to the hollow edges of the cakes in the fourth step;
step ten: placing the cut air-blown cake strips in the seventh step to the uppermost end of the cake in the ninth step, bonding the air-blown cake strips with syrup, and placing the lamp holder wrapped with the tea bag in the eighth step to the groove in the seventh step;
step eleven: taking out the cake made in the fifth step, covering the cake above the egg roll and the air-blown cake strips in the tenth step, and pasting the cake with syrup to ensure that the egg roll and the air-blown cake strips are tightly pasted between the two prepared cakes;
step twelve: pressing patterns on the glutinous rice paper by using an embossing machine;
step thirteen: cutting the polished glutinous rice paper pressed in the step twelve into the shape of the air-blown cake in the step one;
fourteen steps: sticking the glutinous rice paper cut in the step thirteen to two sides of the cake in the step eleven to enable the surface of the cake to have the aesthetic feeling of dark flowers of the glutinous rice paper;
step fifteen: the battery is arranged in a lantern lifting rod to be made into a lantern crisp, and a power supply is turned on, so that the hollow part of the cake can emit light, and the lantern crisp has a lantern special effect;
sixthly, the steps are as follows: airing the prepared lantern crisps, putting the lantern crisps in a transparent bag after the lantern crisps are completely dried, and sealing the transparent bag by using a binding wire so as to prevent the mouth feel of the lantern crisps from being affected by moisture;
seventeen steps: and packaging by using a gift box to obtain a finished product.
Furthermore, the glutinous rice paper in the second step is slightly larger than the hollow part in the middle of the wind-blown cake in the first step, and the hollow part in the middle of the wind-blown cake is just covered.
The invention provides a perfect preparation method of lantern crisps, which is simple and convenient to manufacture and can be used for producing and selling the lantern crisps.
It will be apparent to those skilled in the art that various changes and modifications may be made in the present invention without departing from the spirit and scope of the invention. Thus, if such modifications and variations of the present invention fall within the scope of the claims of the present invention and their equivalents, the present invention is also intended to include such modifications and variations.
Claims (2)
1. The preparation method of the lantern crisp is characterized by comprising the following preparation steps:
the method comprises the following steps: cutting the finished product of the air-blown cake into different shapes according to the required size, wherein the middle parts of the air-blown cakes in different shapes are hollowed out;
step two: pressing patterns on the glutinous rice paper by using an embossing machine for later use;
step three: taking out a piece of the air-blown cake pressed in the first step, and placing the glutinous rice paper with the patterns in the second step to the hollow part of the air-blown cake;
step four: taking out another piece of the air-blown cake cut in the first step, placing the air-blown cake on the other side of the glutinous rice paper in the third step, clamping the glutinous rice paper at the hollow part between the two pieces of the air-blown cake, and bonding the glutinous rice paper by using syrup to prepare a cake for later use;
step five: repeating the second step, the third step and the fourth step to manufacture a cake which is the same as that in the fourth step;
step six: cutting the finished egg roll into three strips matched with the edges of the cakes;
step seven: cutting the air-blown cake into strips with the same height as the egg roll, and cutting a groove at one side of the middle part;
step eight: wrapping the end of the wire of the lantern lifting rod with a bulb by using a tea bag;
step nine: placing the three cut egg roll strips to the hollow edges of the cakes in the fourth step;
step ten: placing the cut air-blown cake strips in the seventh step to the uppermost end of the cake in the ninth step, bonding the air-blown cake strips with syrup, and placing the lamp holder wrapped with the tea bag in the eighth step to the groove in the seventh step;
step eleven: taking out the cake made in the fifth step, covering the cake above the egg roll and the air-blown cake strips in the tenth step, and pasting the cake with syrup to ensure that the egg roll and the air-blown cake strips are tightly pasted between the two prepared cakes;
step twelve: pressing patterns on the glutinous rice paper by using an embossing machine;
step thirteen: cutting the polished glutinous rice paper pressed in the step twelve into the shape of the air-blown cake in the step one;
fourteen steps: sticking the glutinous rice paper cut in the step thirteen to two sides of the cake in the step eleven;
step fifteen: putting the battery into a lantern lifting rod to prepare a lantern crisp;
sixthly, the steps are as follows: airing the prepared lantern crisp, packaging the lantern crisp with a transparent bag after the lantern crisp is completely dried, and sealing the lantern crisp with binding wires;
seventeen steps: and packaging by using a gift box.
2. The method according to claim 1, wherein the glutinous rice paper in the second step is slightly larger than the hollow part of the air-blown cake in the first step.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210031262.9A CN114287460A (en) | 2022-01-12 | 2022-01-12 | Preparation method of lantern crisp |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210031262.9A CN114287460A (en) | 2022-01-12 | 2022-01-12 | Preparation method of lantern crisp |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114287460A true CN114287460A (en) | 2022-04-08 |
Family
ID=80977160
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210031262.9A Pending CN114287460A (en) | 2022-01-12 | 2022-01-12 | Preparation method of lantern crisp |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114287460A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050025866A1 (en) * | 2002-04-04 | 2005-02-03 | Golovanov Leonid Mikhailovich | Method for Producing a Wafer Article for a Fat-Containing Confectionery Product |
| CN110742113A (en) * | 2019-11-27 | 2020-02-04 | 衡阳市南北特食品有限公司 | Crisp moon processing and manufacturing method |
| CN111903732A (en) * | 2020-07-21 | 2020-11-10 | 广西朗盛食品科技有限公司 | Original flavor cheese crisp and preparation method thereof |
| CN113475614A (en) * | 2021-08-13 | 2021-10-08 | 王格格 | Preparation method of round fan crisp |
-
2022
- 2022-01-12 CN CN202210031262.9A patent/CN114287460A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050025866A1 (en) * | 2002-04-04 | 2005-02-03 | Golovanov Leonid Mikhailovich | Method for Producing a Wafer Article for a Fat-Containing Confectionery Product |
| CN110742113A (en) * | 2019-11-27 | 2020-02-04 | 衡阳市南北特食品有限公司 | Crisp moon processing and manufacturing method |
| CN111903732A (en) * | 2020-07-21 | 2020-11-10 | 广西朗盛食品科技有限公司 | Original flavor cheese crisp and preparation method thereof |
| CN113475614A (en) * | 2021-08-13 | 2021-10-08 | 王格格 | Preparation method of round fan crisp |
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| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20220408 |
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| RJ01 | Rejection of invention patent application after publication |