CN114258971A - Six-in-one scented tea inherited from Wanli tea ceremony through ancient method - Google Patents
Six-in-one scented tea inherited from Wanli tea ceremony through ancient method Download PDFInfo
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- CN114258971A CN114258971A CN202111681163.7A CN202111681163A CN114258971A CN 114258971 A CN114258971 A CN 114258971A CN 202111681163 A CN202111681163 A CN 202111681163A CN 114258971 A CN114258971 A CN 114258971A
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Abstract
The invention relates to the technical field of scented tea preparation, in particular to a Wanli tea ceremony ancient method inheriting six-in-one scented tea, which is prepared from the following raw materials in parts by weight: 2.2 grams of safflower, 10 grams of momordica grosvenori flower, 1 gram of sweetgrass, 0.1 gram of bay leaves, 0.1 gram of rosemary and 0.5 gram of snow plum blossom, the scented tea prepared by adopting the formula of the invention has the functions of eliminating blood stasis and cooling in safflower materials, detoxifying and deodorizing, resisting aging, resisting ulcer, protecting liver, reducing blood pressure, reducing blood fat, enhancing human immunity, enhancing learning memory and the like, and has the functions of clearing heat and detoxicating, soothing the nerves and relieving pain, and promoting blood circulation and removing blood stasis by taking the momordica grosvenori flower, the rosemary and the snow plum blossom as auxiliary materials, the scented tea has golden color, sweet and slightly bitter taste and is easy to accept, and has pleasant fragrance, and the scented tea leaves sweet and fragrant mouth and nose, and lingering sweet and can resist human seeking, and teenagers can enhance learning memory and improve working efficiency by frequent drinking; it can lighten the body and prolong the life of the middle-aged and the elderly people after being taken for a long time.
Description
Technical Field
The invention relates to the technical field of scented tea preparation, in particular to a six-in-one scented tea inherited by Wanli tea ceremony ancient methods.
Background
China has the habit of making tea and drinking tea from ancient times. Common tea leaves are mainly classified into green tea, oolong tea (including Tieguanyin, oolong tea, Dahongpao tea), black tea (Pu' er tea) and the like, which are basically classified from low to high according to the degree of tea fermentation. The Tieguanyin tea in green tea and green tea belongs to cool tea due to low fermentation degree, the oolong tea and Dahongpao tea in green tea belong to neutral tea, and the black tea and Pu' er tea belong to warm tea.
However, the existing tea beverage has single taste and single effect, cannot meet the requirements of different people on the scented tea, and does not have the effects of reducing blood pressure, clearing away heat and toxic materials, soothing nerves and relieving pain.
Disclosure of Invention
Aiming at the defects in the prior art, the invention provides the six-in-one scented tea inherited by the Wanli tea ceremony and ancient ways.
In order to achieve the purpose of the invention, the invention adopts the technical scheme that:
the Wanli tea ceremony ancient method inherits the six-in-one scented tea, which is prepared from the following raw materials in proportion:
2.2 g of safflower, 10 g of momordica grosvenori flower, 1 g of sweet grass, 0.1 g of bay leaf, 0.1 g of rosemary and 0.5 g of snow plum blossom.
Preferably, the preparation comprises the following steps:
s1, taking safflower, momordica grosvenori flower, sweet grass, myrcia, rosemary and snow plum flower, drying, and removing flower stalks and impurities to obtain a raw material;
s2, sterilizing the raw material obtained in the step S1, then drying the raw material, and finally crushing the dried raw material to obtain the Chinese medicinal composition.
Preferably, only the petals and the stamen parts of the safflower, the momordica grosvenori and the snow plum in the step S1 are reserved.
Preferably, the sterilization of the raw material is realized by using microwave sterilization in step S2.
Preferably, the temperature for drying the raw material in the step S2 is 30-50 ℃ for reducing the change of the temperature to the property of the raw material.
The invention has the beneficial effects that:
the scented tea prepared by adopting the formula disclosed by the invention has the effects of removing blood stasis and dissipating cold in the safflower material, detoxifying and deodorizing, resisting aging, resisting ulcer, protecting liver, reducing blood pressure and blood fat, enhancing the immune function of human body, enhancing learning and memory and the like, and has the effects of clearing away heat and toxic materials, soothing nerves and relieving pain, and activating blood and dissolving stasis by taking the momordica grosvenori flower, the rosemary and the snow plum as auxiliary materials;
the scented tea is golden in color, sweet and slightly bitter in tea taste, easy to accept, pleasant in delicate fragrance, fragrant and sweet in mouth after being drunk, and sweet and taste-tolerant, and can improve learning memory and work efficiency after being drunk frequently by teenagers; it can lighten the body and prolong the life of the middle-aged and the elderly people after being taken for a long time.
Detailed Description
The present invention will be further described with reference to specific embodiments for the purpose of facilitating an understanding of technical means, characteristics of creation, objectives and functions realized by the present invention, but the following embodiments are only preferred embodiments of the present invention, and are not intended to be exhaustive. Based on the embodiments in the implementation, other embodiments obtained by those skilled in the art without any creative efforts belong to the protection scope of the present invention. The experimental methods in the following examples are conventional methods unless otherwise specified, and materials, reagents and the like used in the following examples are commercially available unless otherwise specified.
The first embodiment is as follows:
the Wanli tea ceremony ancient method inherits the six-in-one scented tea, which is prepared from the following raw materials in proportion:
2.2 g of safflower, and the efficacy is as follows: promoting blood circulation, activating collaterals, relieving pain, removing blood stasis, resolving macula, lowering blood pressure and blood lipid, protecting cardiovascular system (brain), and resisting aging;
daily application: amenorrhea due to blood stagnation, dysmenorrhea, puerperal abdominal pain due to blood stasis, heart pain, abdominal pain due to blood stasis, hypochondriac pain, lumbago (leg, shoulder, and body) pain due to stagnation of qi and blood, headache due to blood stasis, vertigo, apoplexy, hemiplegia, sleep improving, and kidney essence supplementing. (extracted from the first Hospital, Zhi Baike, affiliated to the university of traditional Chinese medicine of Heilongjiang).
10 g of momordica grosvenori flower, the efficacy is: clearing away heat and toxic materials, eliminating phlegm, relieving cough, removing liver heat, and moistening lung;
daily application: preventing heatstroke, lowering blood lipid, removing halitosis, mottle, liver macula, and acne, and has good therapeutic effect on cough, tracheitis, pneumonia, pharyngitis, tonsillitis, etc. caused by excessive smoking and drinking, and common cold. (extracted from the pediatric respiratory department of people hospital in Hunan province).
1 g of sweet grass, and the efficacy is as follows: clearing away heat and toxic materials, promoting salivation, quenching thirst, and lowering blood pressure;
daily application: softening blood vessel, reducing blood lipid (blood sugar and urine sugar), inhibiting bacteria, stopping bleeding, relieving pain, reducing weight, caring skin, nourishing yin, promoting fluid production, promoting digestion, invigorating spleen and stomach, and benefiting liver. (extracted from the Chinese medicine health preserving).
0.1 g of bay leaves, the efficacy is: warming middle energizer, promoting qi circulation, relieving pain, dispelling cold, and invigorating stomach;
daily application: relieving pain, resisting neuralgia, resisting bacteria, resisting spasm, stimulating appetite, promoting bile flow, promoting urination, benefiting liver, relieving dysmenorrhea, relieving fever, killing parasite, sweating, increasing hair, removing dandruff, diminishing inflammation, removing scar, etc. (is extracted from Guangxi TCM).
0.1 g of rosemary, has the effects of sweating, strengthening the spleen, soothing the nerves and relieving pain;
daily application: it has effects in refreshing brain, removing toxic substance, killing bacteria, expelling mosquito, caring skin, lowering blood sugar, improving memory, promoting blood circulation, and inhibiting obesity. (picked from the second Hospital, Kogyang City of Liaoning province, department of traditional Chinese medicine)
0.5 g of snow plum blossom, which has the functions of stopping bleeding, removing blood stasis, eliminating swelling, clearing away heat and toxic material.
Daily application: clearing liver fire, moistening lung, nourishing yin, hematemesis, hemoptysis, hematochezia, hemorrhoidal bleeding, bloody dysentery, avalanche, nosebleed, and inhibiting tumor growth. (extracted from Chinese herbaceous plants).
Example two:
2.5 g of safflower, 12 g of momordica grosvenori flower, 1.2 g of sweet grass, 0.2 g of bay leaves, 0.3 g of rosemary and 0.8 g of snow plum blossom.
Example two:
2.0 g of safflower, 8 g of momordica grosvenori flower, 0.8 g of sweet grass, 0.08 g of bay leaf, 0.08 g of rosemary and 0.3 g of wintersweet flower.
The preparation of the first and second embodiments comprises the following steps:
s1, taking safflower, momordica grosvenori flower, sweet grass, myrcia, rosemary and snow plum flower, drying, and removing flower stalks and impurities to obtain a raw material;
s2, sterilizing the raw material obtained in the step S1, then drying the raw material, and finally crushing the dried raw material to obtain the Chinese medicinal composition.
Only the petal and pistil parts of the safflower, the momordica grosvenori flower and the snow plum flower in the step S1 are reserved.
The step S2 is to sterilize the raw materials by microwave sterilization.
The temperature for drying the raw material in the step S2 is 30-50 ℃ for reducing the change of the temperature to the property of the raw material.
The invention provides the scented tea which takes the safflower as a main formula and takes the momordica grosvenori flower, the sweet grass, the myrcia, the rosemary and the snow plum as auxiliary formulas, so that the taste is improved, and the problem of bitter taste of the safflower is solved.
The scented tea prepared by adopting the formula disclosed by the invention has the effects of removing blood stasis and dissipating cold in the safflower material, detoxifying and deodorizing, resisting aging, resisting ulcer, protecting liver, reducing blood pressure and blood fat, enhancing the immune function of human body, enhancing learning and memory and the like, and has the effects of clearing away heat and toxic materials, soothing nerves and relieving pain, and activating blood and dissolving stasis by taking the momordica grosvenori flower, the rosemary and the snow plum as auxiliary materials;
the scented tea is golden in color, sweet and slightly bitter in tea taste, easy to accept, pleasant in delicate fragrance, fragrant and sweet in mouth after being drunk, and sweet and taste-tolerant, and can improve learning memory and work efficiency after being drunk frequently by teenagers; it can lighten the body and prolong the life of the middle-aged and the elderly people after being taken for a long time.
The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the present invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention should be included in the scope of the present invention.
Claims (5)
1. The Wanli tea ceremony inherits the six-in-one scented tea by the ancient method and is characterized in that: the feed is prepared from the following raw materials in proportion:
2.2 g of safflower, 10 g of momordica grosvenori flower, 1 g of sweet grass, 0.1 g of bay leaf, 0.1 g of rosemary and 0.5 g of snow plum blossom.
2. The Wanli tea ceremony ancient ways inheritance six-in-one scented tea according to claim 1, which is characterized in that: the preparation method comprises the following steps:
s1, taking safflower, momordica grosvenori flower, sweet grass, myrcia, rosemary and snow plum flower, drying, and removing flower stalks and impurities to obtain a raw material;
s2, sterilizing the raw material obtained in the step S1, then drying the raw material, and finally crushing the dried raw material to obtain the Chinese medicinal composition.
3. The Wanli tea ceremony inheritance six-in-one flower tea as claimed in claim 2, wherein only petals and pistil parts of the safflower, the Momordica grosvenori flower and the Chimonanthus praecox in the step S1 are reserved.
4. The Wanli tea ceremony heritage Liuhe scented tea as claimed in claim 2, wherein the raw materials are sterilized by microwave sterilization in step S2.
5. The Wanli tea ceremony ancient-style inheritance six-in-one scented tea as claimed in claim 2, wherein the temperature for drying the raw materials in the step S2 is 30-50 ℃ for reducing the change of the temperature on the properties of the raw materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111681163.7A CN114258971A (en) | 2021-12-28 | 2021-12-28 | Six-in-one scented tea inherited from Wanli tea ceremony through ancient method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111681163.7A CN114258971A (en) | 2021-12-28 | 2021-12-28 | Six-in-one scented tea inherited from Wanli tea ceremony through ancient method |
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| Publication Number | Publication Date |
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| CN114258971A true CN114258971A (en) | 2022-04-01 |
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| CN202111681163.7A Withdrawn CN114258971A (en) | 2021-12-28 | 2021-12-28 | Six-in-one scented tea inherited from Wanli tea ceremony through ancient method |
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2021
- 2021-12-28 CN CN202111681163.7A patent/CN114258971A/en not_active Withdrawn
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Application publication date: 20220401 |