CN1142335A - Dark plum health drink and preparation thereof - Google Patents

Abstract

A health-care black plum juice beverage for promoting appetite, nourishing spleen, refreshing and antipyresis is made up of medicinal dried black plum through immersing, high-temp decocting several times, filtering, taking raw juice and mixing with white sugar, honey and Vc.

Description

Dark plum health drink and preparation method thereof

The invention belongs to the preparation method of food and drink and beverage thereof.

In existing beverage technology, the drink variety that belongs to juice-type is various, and wherein also promising number contains the beverage of dark plum and other multiple fruits in the time of very few, but pure dark plum juice beverage did not have.

Experimental results show that according to modern pharmacology: dark plum contains organic acids such as citric acid, butanedioic acid, malic acid, and dark plum nature and flavor acid, puckery, flat has cough-relieving, antidiarrheal, promotes the production of body fluid to quench thirst, pharmacological action such as claming ascaris and astringing to arrest bleeding.

Purpose of the present invention just is to provide a kind of, the pure dark plum health drink that can maximum give play to the dark plum pharmacological effect, make it have Appetizing spleen-tonifying, clearing away summerheat, produce refreshing effect to the mind.

Purpose of the present invention also is to provide a kind of preparation method of pure dark plum health drink simultaneously.

The invention is characterized in: it is a raw material with medicinal drying dark plum, and repeatedly decoction behind dip, high temperature filtration, extraction Normal juice form with auxiliary material allotments such as white sugar, honey, vitamin Cs again.Adding consumption (by weight percentage) ratio of dark plum and each component is: dark plum 1.3～1.7%, white sugar 6～9%, honey 0.25～0.4%, vitamin C 0.25～0.4%, citric acid 0.25～0.4%, benzoic acid receive 0.02～0.04%, and all the other are special sterilized water.

Feature of the present invention is that also the preparation method of dark plum health drink needs through following steps:

A) extract dark plum Normal juice:

Taking by weighing and accounting for the total consumption of component is that 1.3～1.7% dark plum is done, and dried by dark plum is 100%, and water is that 200% ratio is soaked dark plum and done 20～28 hours, and it was decocted 50～70 minutes, and filter residue is got its Normal juice while hot; Again with as preceding 200% decocting boil before slag 50～70 minutes, filter residue is got the second road Normal juice; Repeat preceding method, add 200% water, decocted the second road filter residue 50～70 minutes, extract the 3rd road Normal juice, with the mixed dark plum Normal juice that gets of three road Normal juice.

B) molten sugaring water, additive solution:

Take by weighing and account for the total consumption of component and be 6～9% white sugar and account for 0.25～0.4% honey.In sugar and water is 3.5: 1 ratio, and syrup is made in its fused heating.Add additive again in syrup: vitamin C 0.25～0.4%, citric acid 0.25～0.4%, benzoic acid receives 0.02～0.04%, makes syrup, additive solution.

C) in dark plum Normal juice be 20～40% with the syrup additive solution be that 60～80% ratio is converted to close and is modulated into high sugar and concentrates dark plum Normal juice.

D) again with 500% sterilized water, the high sugar of dilution concentrates dark plum juice, makes it to become the dark plum health drink of standard.

With the dark plum health drink that the inventive method system is joined, be faint yellow, sweet and sour taste has Appetizing spleen-tonifying, clearing away summerheat, an effect that produces refreshing effect to the mind, and is the pure natural medical health drink.

Embodiment:

Embodiment further specifies dark plum health drink of the present invention and preparation method thereof with optimal selection.

Dark plum is done and the each component materials are by weight percentage: dark plum 1.67%, and white sugar 8.3%, honey 0.33%, vitamin C 0.33%, citric acid 0.33%, benzoic acid receive 0.03%, press following four steps:

A) extract dark plum Normal juice:

Take by weighing dark plum and do 10 kilograms, put into 20 kg of water dips and decocted 1 hour in 24 hours, while hot filter residue, get its Normal juice; In preceding slag, add 20 kg of water again and decocted 1 hour, leach the second road Normal juice; Repeat preceding method, once more second ballast aggregate is added 20 kg of water and decocted one hour, obtain the 3rd road Normal juice.With mixed about 30 kilograms of the dark plum Normal juice that gets of the Normal juice of three extractions.

B) molten sugaring water, additive solution:

Take by weighing 50 kilograms of white sugars, 2 kilograms of honey, add 15 kilograms water, the fused syrup that is heated into.In syrup, add additive again: Catergen kilogram, 2 kilograms of citric acids, benzoic acid receive 200 the gram, make about 70 kilograms of syrup, additive solution.

C) above 30 kilograms of dark plum Normal juice are become 100 kilograms high sugar concentrate dark plum juice with 70 kilograms of syrup additive solution mixing preparations.

D) concentrate dark plum juice with 500 kilograms of high sugar of special sterilized water dilution, make it to become the dark plum health drink of 600 kilograms of standards.

E) canned at last, high-temperature sterilization.

Claims (3)

1. dark plum health drink, it is characterized in that: it is raw material repeatedly decoction behind dip, high temperature filtration, extraction Normal juice with medicinal drying dark plum, forming with auxiliary materials allotments such as white sugar, honey, vitamin Cs again.

2. the dark plum health drink according to claim 1, it is characterized in that each component consumption (by weight percentage): dark plum 1.3～1.7%, white sugar 6～9%, honey 0.25～0.4%, vitamin C 0.25～0.4%, citric acid 0.25～0.4%, benzoic acid receive 0.02～0.04%, and all the other are special sterilized water.

3. the preparation method of dark plum health drink is characterized in that having following system to join step:

A) extract dark plum Normal juice:

Taking by weighing and accounting for the total consumption of component is that 1.3～1.7% dark plum is done, and dried by dark plum is 100%, and water is that 200% ratio is soaked dark plum and done 20～28 hours, and it was decocted 50～70 minutes, and filter residue is got its Normal juice while hot; Again with as preceding 200% decocting boil before slag 50～70 minutes, filter and obtain the second road Normal juice; Repeat preceding method, the decocting of adding 200% boiled the second road filter residue 50～70 minutes, extracted the 3rd road Normal juice, with the mixed dark plum Normal juice that gets of the Normal juice of three extractions.

B) molten sugaring water additive solution:

Take by weighing and account for the total consumption of component and be 6～9% white sugar and account for 0.25～0.4% honey.In sugar and water is 3.5: 1 ratio, and syrup is made in its fused heating.Add additive again in syrup: vitamin C 0.25～0.4%, citric acid 0.25～0.4%, benzoic acid receives 0.02～0.04%, makes syrup, additive solution.

C) convert to close in the dark plum Normal juice 20～40% and the ratio of syrup additive solution 60～80% and be modulated into high sugar and concentrate dark plum juice.

D) again with 500% sterilized water, the high sugar of dilution concentrates dark plum juice, makes it to become the dark plum health drink of standard.