CN114223853A

CN114223853A - Mixed processing equipment of beef products

Info

Publication number: CN114223853A
Application number: CN202111654418.0A
Authority: CN
Inventors: 望正光; 望月�; 张文泉
Original assignee: Anhui Guangzheng Food Co ltd
Current assignee: Anhui Guangzheng Food Co ltd
Priority date: 2021-12-31
Filing date: 2021-12-31
Publication date: 2022-03-25
Anticipated expiration: 2041-12-31
Also published as: WO2023123562A1; CN114223853B

Abstract

The invention provides a mixed processing device of a beef product, which is characterized by comprising the following components: a boiling vessel; the containing unit is arranged at the discharge end of the boiling container; the flushing unit is arranged on the side part of the containing unit; and a control unit located above the boiling vessel; the boiling vessel comprises a first containing assembly for containing beef and a second containing assembly for containing nuts; after the container of boiling fully permeates the fragrant smell of beef and nut, the second holds the subassembly and pours the nut into to holding unit department and being washed the unit and wash in step greatly, and the control unit opens, and first holding assembly goes up unloading work to beef. Through overlapping nut dish and beef dish and setting for the fragrant smell of beef enters into nut dish inside along the bleeder vent, and simultaneously, the nut also can be heated fluffy at the boiling in-process of beef, ensures that the fragrant smell of beef can be melted into the nut inside, and fragrant smell mixes more evenly.

Description

Mixed processing equipment of beef products

Technical Field

The invention relates to the technical field of beef processing, in particular to a mixed processing device of beef products.

Background

The beef contains rich mineral elements such as protein, amino acid, vitamins and the like, can improve the disease resistance of organisms, promote growth and development and delay aging, the nut is one of common leisure food, and in order to mix the flavor of the nut with beef granules and further promote the taste of the beef, the conventional mixing method is generally to package the boiled nut and the beef together.

Chinese patent 201711409628.7 discloses a flavored nut beef, which is prepared from the following raw materials: almond kernel, cashew nut, walnut kernel, almond, peanut, raisin, shelled melon seed and beef granule; the raw materials are rich, the nutrition is balanced, the nuts are fragrant and crisp, the beef is fine and chewy, no additive is contained, the high salt and high fat of the traditional nuts and beef granules are avoided, the variety of leisure food in the market is increased, and the nutrition and health requirements of consumers are met; the beef is marinated and baked after being fermented by lactic acid bacteria, the beef is fine and smooth in taste and aromatic in flavor, fat is prevented from being added, the beef is easy to digest and absorb, traditional frying is avoided, and more nutritional ingredients are reserved; the nuts are sequentially boiled, so that the flavor is increased, the crisp taste is kept, the traditional deep-processing frying method of the nuts is avoided, the fat content in the nuts is reduced, and the health of a human body is guaranteed; all the raw materials are boiled and then added with auxiliary materials for low-temperature pickling, so that the flavor of the nut beef is improved, and the requirements of nutrition and taste of consumers are met.

However, in the technical scheme, the taste is further improved by adopting a mode of mixing finished beef and nuts together for packaging, the mode cannot completely blend the taste of the beef into the nuts, only the taste given off from the surface can be mixed, the mixing is insufficient, and meanwhile, the process is dispersed when the beef and the nuts are boiled, so that the manual configuration quantity is large, the occupied space of equipment is large, the energy consumption is high, and the packaging of beef and nuts in the same batch is not facilitated.

Disclosure of Invention

The invention aims to overcome the defects of the prior art, and provides a beef product mixing processing device, which is characterized in that taste mixing is firstly carried out on beef and nuts by adopting a centralized layered boiling mode, a nut cooking process and a beef bland boiling process are integrated into a whole, so that the taste in the beef is completely blended into the nuts, the beef and the nuts are fully mixed, the design is carried out according to the actual boiling time of the beef and the nuts, the cooked beef can be orderly switched after the cooking is finished, the whole device simplifies the beef and nut processing technology, the boiled beef and nuts in the same batch can be conveniently packaged in the prepackaged products in the same batch, and the processes are centralized.

In order to achieve the purpose, the invention provides the following technical scheme:

a hybrid processing device for beef products, comprising:

a boiling vessel;

the containing unit is arranged at the discharge end of the boiling container;

the flushing unit is arranged on the side part of the containing unit; and

a control unit located above the boiling vessel;

a first containing assembly for containing beef and a second containing assembly for containing nuts;

the first containing assembly is linearly spaced and moves the beef to the boiling container orderly along the conveying assembly;

the second accommodating component is suspended above the first accommodating component in the boiling container;

after the container of boiling fully permeates the fragrant smell of beef and nut, the second holds the subassembly and pours the nut after cooking to greatly carrying unit department and being washed the unit and carry out synchro control and wash it after accomplishing, and realizes the control unit in this process synchronization and open, and the first subassembly that holds carries out unloading work to beef.

As a refinement, the boiling vessel further comprises:

the overturning assembly is arranged at the lower part of the first accommodating assembly;

the switching assembly is arranged at the lower part of the control unit; and

the pot body is arranged outside the first containing assembly and the second containing assembly.

As an improvement, the first accommodating component comprises a beef dish, and a plurality of groups of water seepage holes are formed in the bottom of the beef dish;

a top outlet hole is formed in the bottom of the beef dish and located between the water seepage holes;

the ejection holes and the water seepage holes are uniformly distributed in an annular shape, and the diameter of each ejection hole is larger than that of each water seepage hole.

As an improvement, the flip assembly comprises:

a lifting mechanism;

the turnover mechanism is connected to the upper part of the lifting mechanism;

the turnover mechanism is annularly arranged, and the distance between the turnover mechanism and the position of the ejection hole is matched.

As a refinement, the second containing assembly comprises:

the nut plate is provided with a plurality of groups of air holes at the lower part;

and the steering mechanism is used for switching the angle of the nut plate and is connected to the side part of the nut plate.

As an improvement, the containing unit includes:

a draining mechanism;

the flow guide mechanism is arranged at the lower part of the draining mechanism;

draining mechanism is including enclosing the fender, it is equipped with the waterlogging caused by excessive rainfall hole that is evenly distributed to enclose fender lower part.

As an improvement, the flow guide mechanism comprises an oil containing plate;

the lower end of the oil containing plate is connected with a return pipe communicated with a boiling container;

the oil containing plate and the enclosure are obliquely arranged;

and guide rails for sliding the enclosure are arranged on two sides inside the flow guide mechanism.

As a refinement, the flushing unit comprises:

a water spraying mechanism;

the supporting plate is arranged on the side part of the water spraying mechanism;

the linkage shaft is rotatably connected to the supporting plate;

the water tank is connected below the supporting plate;

a water guide hole is formed in the supporting plate;

and a water stopping hole is formed at the intersection of the linkage shaft and the supporting plate.

As an improvement, the control unit includes:

a support;

the baffle is connected to the inside of the bracket in a sliding manner;

the elastic piece is sleeved outside the baffle;

the baffle is Y-shaped.

As an improvement, the switching assembly comprises:

a telescoping member;

the conveying assembly is connected to the upper part of the telescopic piece in a sliding mode;

the conveying assembly is in a T shape, and the lower part of the conveying assembly is connected with the telescopic piece in a sliding mode;

the lower portion of the telescoping piece is connected with the first containing assembly.

The invention has the beneficial effects that:

1. according to the invention, the nut plate and the beef plate are arranged in an overlapping manner, so that the fragrance of beef enters the nut plate along the air holes, meanwhile, the nuts are heated to be fluffy in the boiling process of the beef, the fragrance of the beef can be fused into the nuts, and the fragrance is mixed more uniformly.

2. According to the invention, the lifting mechanism drives the turnover mechanism to reciprocate up and down to turn over the beef gathered at the bottom of the beef dish, so that the taste of the beef is quickly transferred to the interior of the nut dish, the flavor mixing of the beef and the nuts is further accelerated, and the phenomenon that the beef is heated too intensively to cause nutrition loss is also prevented.

3. According to the invention, when nuts in the nut plate are poured into the enclosure, the water spraying mechanism starts spraying, and the nuts roll downwards along the obliquely arranged enclosure in a matching manner, so that the cleaning and rolling are realized, the oil liquid attached to the surfaces of the nuts can be guaranteed to be cleaned in an all-around manner, and the influence on the appearance and the taste of the nuts due to the coking of the oil attached to the surfaces of the nuts during the subsequent frying is avoided.

4. According to the invention, the oil-water mixture after the nuts are washed slides into the oil containing plate along the draining hole, and then continuously flows into the beef dish along the return pipe to be mixed with the beef for secondary utilization, so that the loss of nutrient substances contained in the nuts is avoided.

5. According to the invention, the lower end of the baffle plate is separated from the telescopic piece, the telescopic piece drives the beef dish to move upwards to the beef dish separated from the pot body through the internal driving element, then the telescopic piece moves out along the conveying assembly, and the next beef dish is fed forwards and moves downwards to the pot body, so that automatic feeding is realized.

6. According to the invention, after the switched beef plate is loaded into the pot body, the second driving mechanism drives the linkage shaft to rotate reversely, so that the nut plate is reset, the water spraying mechanism stops spraying, and the telescopic piece is positioned by the baffle plate, thereby realizing the effect of centralized working procedures.

7. According to the invention, the enclosure containing the nuts is pulled out of the oil containing plate by pulling the extracting plate, so that the boiled beef and nuts in the same batch can be contained in the prepackaged product in the same batch conveniently.

In conclusion, the beef pot has the advantages that the taste of beef can be completely blended into nuts, the beef pot is fully mixed, the cooked beef can be switched in order after cooking is finished, the cooked beef and the nuts in the same batch can be conveniently packaged in the same pre-packaged product, the process is centralized, and the like.

Drawings

FIG. 1 is a schematic view of the overall front structure of the present invention;

FIG. 2 is a schematic view of the overall rear structure of the present invention;

FIG. 3 is a view showing a connection relationship between the boiling vessel and the loading unit according to the present invention;

FIG. 4 is a front elevational, full sectional view of the boiling vessel of the present invention;

FIG. 5 is an enlarged view of the invention at A in FIG. 4;

FIG. 6 is a diagram of the working state of the flushing unit of the present invention;

FIG. 7 is a view of the internal structure of the flushing unit of the present invention;

FIG. 8 is a view showing the connection between the boiling vessel and the rinsing unit according to the present invention;

FIG. 9 is a schematic diagram of a first receiving assembly switching process of the present invention;

FIG. 10 is a schematic view of the discharge state of the second receiving member according to the present invention;

FIG. 11 is a schematic illustration of a process of repositioning the first receiving assembly and the second receiving assembly according to the present invention;

FIG. 12 is a diagram of the engagement of the drive rollers with the conveyor assembly of the present invention.

In the figure, 1, a boiling container; 2. a loading unit; 3. a flushing unit; 4. a control unit; 101. a first containment assembly; 1011. a beef dish; 1012. a water seepage hole; 1013. an ejection aperture; 102. a turnover assembly; 1021. a lifting mechanism; 1022. a turnover mechanism; 1023. a thrust mechanism; 1024. a first cam; 1025. a first drive mechanism; 103. a switching component; 1031. a telescoping member; 10311. a drive roller; 1032. a transfer assembly; 104. a second containment assembly; 1041. a nut pan; 10411. air holes are formed; 1042. a steering mechanism; 105. a pan body; 201. a draining mechanism; 2011. fencing; 2012. draining holes; 2013. extracting the plate; 202. a flow guide mechanism; 2021. an oil containing plate; 20211. a guide rail; 2022. a return pipe; 301. a water spraying mechanism; 302. a support plate; 3021. a water guide hole; 303. a linkage shaft; 3031. a water stop hole; 3032. a second cam; 304. a water tank; 305. a second drive mechanism; 401. a support; 402. a baffle plate; 403. an elastic member; 404. a connecting rod.

Detailed Description

The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the equipment or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be considered as limiting the present invention. Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, "a plurality" means two or more unless specifically defined otherwise.

Example one

As shown in fig. 1 to 3, a hybrid processing apparatus for beef products, comprising:

a boiling vessel 1;

the containing unit 2 is arranged at the discharge end of the boiling container 1, and the containing unit 2 is arranged at the discharge end of the boiling container 1;

the flushing unit 3 is arranged on the side part of the containing unit 2; and

a control unit 4, said control unit 4 being located above the boiling vessel 1;

a first containing component 101 for containing beef and a second containing component 104 for containing nuts;

the first containing assembly 101 moves the beef sequentially along the conveying assembly 1032 into the boiling vessel 1 at linear intervals;

the second containing component 104 is suspended above the first containing component 101 in the boiling container 1;

after the container 1 of boiling fully permeates the fragrant smell of beef and nut, the second holds subassembly 104 and pours the nut after cooking to greatly carrying unit 2 department and being washed unit 3 and carry out synchro control and wash it after accomplishing, and realizes that the control unit 4 opens in this process synchronization, and first holding subassembly 101 goes on unloading work to beef.

As a refinement, the boiling vessel 1 further comprises:

the overturning assembly 102 is arranged at the lower part of the first accommodating assembly 101;

the switching component 103 is arranged at the lower part of the control unit 4; and

a pan body 105, wherein the pan body 105 is arranged outside the first containing component 101 and the second containing component 104;

the first containment assembly 101 is below the second containment assembly 104.

Further, as shown in fig. 3-5, the first containing assembly 101 includes a beef dish 1011, and a plurality of sets of water seepage holes 1012 are formed at the bottom of the beef dish 1011;

the bottom of the beef dish 1011 and the position between the water seepage holes 1012 are provided with ejection holes 1013;

the ejection holes 1013 and the water seepage holes 1012 are uniformly distributed in a ring shape, and the diameter of the ejection holes 1013 is larger than that of the water seepage holes 1012.

Further, as shown in fig. 8, the flipping module 102 includes:

an elevating mechanism 1021;

a turnover mechanism 1022, wherein the turnover mechanism 1022 is connected to the upper part of the lifting mechanism 1021;

the turnover mechanisms 1022 are arranged in a ring shape, and the intervals of the turnover mechanisms 1022 are matched with the positions of the ejection holes 1013.

Among other things, the second receiving assembly 104 includes:

the nut plate 1041, the lower part of the nut plate 1041 is provided with a plurality of groups of air holes 10411;

a turning mechanism 1042, wherein the turning mechanism 1042 for changing the angle of the nut tray 1041 is connected to the side of the nut tray 1041.

Additionally, a thrust mechanism 1023 is connected to the lower part of the turnover mechanism 1022, and the thrust mechanism 1023 penetrates through the bottom of the pot body 105; a first cam 1024 is connected to the lower end of the pushing mechanism 1023 in a sliding manner, and a first driving mechanism 1025 is connected to the side of the first cam 1024;

it should be noted that, as shown in fig. 9, when the beef dish 1011 with beef is fed downwards into the pot body 105 by the telescopic member 1031, the water seepage holes at the lower part of the beef dish 1011 seep the water in the pot into the beef and the turnover mechanism 1022 is inserted into the corresponding ejection hole 1013, then the second driving mechanism 305 drives the nut dish 1041 with nuts to rotate right above the beef dish 1011, at this time, the first driving assembly 1025 is started and the pot body 105 is heated, so that the beef in the pot body 105 is boiled, the fragrance of the beef enters the nut dish 1041 along the ventilation holes 10411, meanwhile, the nuts are heated and fluffed in the boiling process of the beef, the fragrance of the beef can be fused into the nuts, and the fragrance is mixed more uniformly;

as shown in fig. 4-5, in the process of rotating the first driving assembly 1025, the first driving assembly 1025 drives the pushing mechanism 1023 to move up and down through the first cam 1024, and the pushing mechanism 1023 drives the turnover mechanism 1022 to reciprocate up and down through the lifting mechanism 1021 to turn over the beef gathered at the bottom of the beef dish, so that the taste of the beef is rapidly transferred to the inside of the nut dish 1041, thereby further accelerating the flavor mixing of the beef and the nuts and preventing the loss of nutrition caused by the excessive concentration of the heated beef.

As a modification, as shown in fig. 4 to 6, the loading unit 2 includes:

a draining mechanism 201;

the flow guide mechanism 202 is arranged at the lower part of the draining mechanism 201;

draining mechanism 201 is including enclosing fender 2011, it is equipped with draining hole 2012 that is evenly distributed to enclose fender 2011 lower part.

Further, the flow guiding mechanism 202 includes an oil containing plate 2021;

the lower end of the oil containing plate 2021 is connected with a return pipe 2022 communicated with the boiling container 1;

the oil containing plate 2021 and the enclosure 2011 are obliquely arranged;

guide rails 20211 for sliding the enclosure 2011 are arranged on two sides inside the flow guide mechanism 202.

The beef cooking in the technical scheme of the invention relates to a light cooking process, wherein after the boiling time is 12-14 minutes, the beef is fished out and moved into the marinating soup for marinating, and the process with the patent number of 2012103930287 can be specifically referred; while the general cooking time of nuts is controlled to be 10-12 minutes, refer to the process in patent No. 2019103234278 specifically, wherein the bland cooking time of beef and the cooking time of nuts can be adjusted adaptively according to the corresponding size of food, as shown in fig. 12, the present invention preferably installs a timing device between the first driving mechanism 1025 and the second driving mechanism 305, so as to ensure that when the driving mechanism 305 rotates to turn over the nut tray 1041 for 1-2 minutes, the first driving mechanism 1025 will change the start/stop state and the telescopic member 1031 will drive the first containing assembly 104 to move out of the pot 105, and move a unit along the conveying assembly 1032 under the drive of the driving roller 10311 to perform loading and unloading.

Further, as shown in fig. 6 to 7, the flushing unit 3 includes:

a water spray mechanism 301;

a support plate 302, wherein the support plate 302 is arranged at the side part of the water spraying mechanism 301;

the linkage shaft 303, the linkage shaft 303 is rotatably connected to the supporting plate;

a water tank 304, the water tank 304 being connected below the support plate 302;

a water guide hole 3021 is formed in the supporting plate 302;

a water stopping hole 3031 is formed at the intersection of the linkage shaft 303 and the supporting plate 302;

a second cam 3032 is sleeved outside the linkage shaft 303 and at the lower end of the connecting rod 404.

It should be noted that, as shown in fig. 10, after the nuts are cooked, the second driving mechanism 305 drives the linkage shaft 303 to rotate, the linkage shaft 303 drives the nut tray 1041 to rotate through the steering mechanism 1042, so that the nuts in the nut tray 1041 are poured into the enclosure 2011, at this time, the water stop hole 3031 in the linkage shaft 303 is communicated with the water guide hole 3021, the water pump arranged in the water tank 304 guides water flow to the water spray mechanism 301 along the water guide hole 3021, and the water spray mechanism 301 sprays water to the nuts in the enclosure 3011, so that the grease attached to the surfaces of the nuts is cleaned, and the phenomenon that the appearance and the taste of the nuts are affected due to the coking of the grease attached to the surfaces of the nuts during the subsequent frying is avoided;

as shown in fig. 11, when nuts in the nut tray 1041 are poured into the enclosure 2011, the water spraying mechanism 301 starts spraying, and the nuts roll downwards along the obliquely arranged enclosure 2011 in cooperation, so that the nuts can be cleaned and rolled at the same time, and oil liquid attached to the surfaces of the nuts can be cleaned in all directions;

the oil-water mixture after the nut washing slides into the oil containing plate 2021 along the water draining hole 2011, then continuously flows into the beef dish 1011 along the return pipe 2022 to be mixed with the beef for secondary utilization, so that the loss of nutrient substances contained in the nuts is avoided.

Example two

As shown in fig. 9, in which the same or corresponding components as those in the first embodiment are denoted by the same reference numerals as those in the first embodiment, only the points of difference from the first embodiment will be described below for the sake of convenience. The second embodiment is different from the first embodiment in that: the control unit 4 includes:

a support 401;

a baffle 402, wherein the baffle 402 is slidably connected to the inside of the bracket 401;

the elastic member 403, the elastic member 403 is sleeved outside the baffle 402;

the baffle 402 is in a Y shape;

a connecting rod 404 is connected to the side of the baffle 402.

Further, the switching component 103 includes:

a tension member 1031;

a transfer assembly 1032, wherein the transfer assembly 1032 is slidably connected to the upper portion of the telescopic member 1031;

the transfer assembly 1032 is T-shaped and the lower part thereof is connected with the telescopic piece in a sliding way;

the lower portion of the telescopic member 1031 is connected to the first accommodating component 101.

It should be noted that, as shown in fig. 10, when the linkage shaft 303 drives the nut plate 1041 to rotate for discharging, the linkage shaft 303 drives the connecting rod 404 to move upward through the second cam 3032, the connecting rod 404 drives the baffle 402 to move upward along the bracket 401 and compress the elastic member 403, so that the lower end of the baffle 402 is separated from the telescopic member 1031, the telescopic member 1031 drives the beef plate 1011 to move upward through the internal driving element to the beef plate 1011 to be separated from the pot body 105, then the telescopic member 1031 is moved out along the conveying assembly 1032, and the next beef plate 1011 is fed forward and moved downward into the pot body 1, thereby realizing automatic feeding;

after the new beef dish 1011 is loaded into the pot body 1, the second driving mechanism 305 drives the linkage shaft 303 to rotate reversely, so that the nut dish 1041 is reset, the water spraying mechanism 301 stops spraying, and the baffle 402 positions the telescopic part 1031, thereby realizing the effect of process concentration.

In addition, the enclosure 2011 and the oil containing plate 2021 are mounted through the guide rail 20211, the extracting plate 2013 is arranged on the side of the enclosure 2011, when the nuts in the enclosure 2011 are cleaned, the enclosure 2011 containing the nuts is extracted from the oil containing plate 2021 by pulling the extracting plate 2013, and the nuts cooked in the same batch can be conveniently packaged with the beef.

The above description is only for the purpose of illustrating the preferred embodiments of the present invention and is not to be construed as limiting the invention, and any modifications, equivalents and improvements made within the spirit and principle of the present invention are intended to be included within the scope of the present invention.

Claims

1. A hybrid processing device for beef products, comprising:

a boiling vessel (1);

the containing unit (2), the containing unit (2) is arranged at the discharge end of the boiling container (1);

the washing unit (3), the washing unit (3) is arranged on the side part of the containing unit (2); and

a control unit (4), the control unit (4) being located above the boiling vessel (1);

a first containing assembly (101) for containing beef and a second containing assembly (104) for containing nuts;

the first containing assembly (101) moves the beef into the boiling container (1) orderly along the conveying assembly (1032) at intervals;

the second containing component (104) is suspended above the first containing component (101) in the boiling container (1);

after the fragrance of beef and nut is fully permeated in boiling container (1), the second holds subassembly (104) and pours the nut after cooking to the completion to holding unit (2) department and being washed unit (3) and carry out synchro control and wash it, and realizes that control unit (4) opens in this process synchronization, and first subassembly (101) of holding goes up unloading work to beef.

2. A hybrid processing plant of beef products, as in claim 1, characterized in that said boiling vessel (1) further comprises:

the overturning assembly (102), the overturning assembly (102) is arranged at the lower part of the first accommodating assembly (101);

the switching component (103), the switching component (103) is arranged at the lower part of the control unit (4); and

the pot body (105), the pot body (105) is arranged outside the first containing component (101) and the second containing component (104).

3. The hybrid processing plant of a beef product according to claim 2, characterized in that said first containing assembly (101) comprises a beef dish (1011), said beef dish (1011) being provided with a plurality of sets of water-permeable holes (1012) at the bottom;

a jacking hole (1013) is arranged at the bottom of the beef dish (1011) and between the water seepage holes (1012);

the ejection holes (1013) and the water seepage holes (1012) are uniformly distributed in an annular shape, and the diameter of the ejection holes (1013) is larger than that of the water seepage holes (1012).

4. Hybrid processing plant of beef products, according to claim 3, characterized in that said overturning assembly (102) comprises:

an elevating mechanism (1021);

a turnover mechanism (1022), wherein the turnover mechanism (1022) is connected to the upper part of the lifting mechanism (1021);

the turnover mechanisms (1022) are annularly arranged, and the distance between the turnover mechanisms (1022) is matched with the position of the ejection hole (1013).

5. Hybrid processing plant of a beef product, as claimed in claim 1, characterized in that said second containing assembly (104) comprises:

the nut plate (1041), the lower part of the nut plate (1041) is provided with a plurality of groups of air holes (10411);

a steering mechanism (1042) for connecting the steering mechanism (1042) for angularly switching the nut plate (1041) to the side of the nut plate (1041).

6. Hybrid processing plant of beef products, according to claim 1, characterized in that said containing unit (2) comprises:

a draining mechanism (201);

the flow guide mechanism (202), the flow guide mechanism (202) is arranged at the lower part of the draining mechanism (201);

draining mechanism (201) is including enclosing fender (2011), it is equipped with waterlogging caused by excessive rainfall hole (2012) that is evenly distributed to enclose fender (2011) lower part.

7. The hybrid processing plant of a beef product according to claim 6, characterized in that said flow guide means (202) comprise an oil containment plate (2021);

the lower end of the oil containing plate (2021) is connected with a return pipe (2022) which is communicated with the boiling container (1);

the oil containing plate (2021) and the surrounding baffle (2011) are obliquely arranged;

and guide rails (20211) for sliding the enclosure (2011) are arranged on two sides in the flow guide mechanism (202).

8. Hybrid processing plant of beef products, according to claim 1, characterized in that said washing unit (3) comprises:

a water spray mechanism (301);

the supporting plate (302), the said supporting plate (302) locates the side of the said water spray mechanism (301);

the linkage shaft (303), the linkage shaft (303) is connected to the supporting plate in a rotating mode;

a water tank (304), the water tank (304) being connected below the support plate (302);

a water guide hole (3021) is formed in the support plate (302);

and a water stop hole (3031) is arranged at the intersection of the linkage shaft (303) and the support plate (302).

9. Hybrid processing plant of a beef product, as claimed in claim 2, characterized in that said control unit (4) comprises:

a support (401);

a baffle (402), wherein the baffle (402) is connected to the inside of the bracket (401) in a sliding way;

the elastic piece (403), the elastic piece (403) is sleeved outside the baffle (402);

the baffle (402) is Y-shaped.

10. Hybrid processing plant of a beef product, as claimed in claim 9, characterized in that said switching assembly (103) comprises:

a telescopic member (1031);

a transfer assembly (1032), wherein the transfer assembly (1032) is connected to the upper part of the telescopic member (1031) in a sliding mode;

the conveying component (1032) is in a T shape, and the lower part of the conveying component is connected with the telescopic piece in a sliding mode;

the lower part of the telescopic piece (1031) is connected with the first accommodating component (101).