CN114451527A - Preparation process and device of honeydew dried pork - Google Patents
Preparation process and device of honeydew dried pork Download PDFInfo
- Publication number
- CN114451527A CN114451527A CN202111073641.6A CN202111073641A CN114451527A CN 114451527 A CN114451527 A CN 114451527A CN 202111073641 A CN202111073641 A CN 202111073641A CN 114451527 A CN114451527 A CN 114451527A
- Authority
- CN
- China
- Prior art keywords
- pork
- stirring
- honeydew
- pickling
- dried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015277 pork Nutrition 0.000 title claims abstract description 71
- 235000015001 Cucumis melo var inodorus Nutrition 0.000 title claims abstract description 35
- 240000002495 Cucumis melo var. inodorus Species 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims abstract description 29
- 238000003756 stirring Methods 0.000 claims abstract description 96
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 64
- 238000005554 pickling Methods 0.000 claims abstract description 43
- 239000000463 material Substances 0.000 claims abstract description 39
- 238000004140 cleaning Methods 0.000 claims abstract description 36
- 235000013372 meat Nutrition 0.000 claims abstract description 26
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 239000012153 distilled water Substances 0.000 claims abstract description 4
- 230000007246 mechanism Effects 0.000 claims description 25
- 238000003825 pressing Methods 0.000 claims description 25
- 238000010438 heat treatment Methods 0.000 claims description 17
- 238000004321 preservation Methods 0.000 claims description 15
- 239000007788 liquid Substances 0.000 claims description 14
- 238000007493 shaping process Methods 0.000 claims description 8
- 239000007921 spray Substances 0.000 claims description 7
- 238000001816 cooling Methods 0.000 claims description 6
- 238000007790 scraping Methods 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 235000012907 honey Nutrition 0.000 claims description 4
- 239000010865 sewage Substances 0.000 claims description 4
- 230000001680 brushing effect Effects 0.000 claims description 3
- 238000011049 filling Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims 2
- 230000005540 biological transmission Effects 0.000 description 5
- 230000002070 germicidal effect Effects 0.000 description 5
- 230000008569 process Effects 0.000 description 3
- 238000013019 agitation Methods 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000007599 discharging Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000011068 loading method Methods 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000007723 transport mechanism Effects 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/67—Reformed meat products other than sausages
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/07—Charging or discharging ovens
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B3/00—Parts or accessories of ovens
- A21B3/13—Baking-tins; Baking forms
- A21B3/131—Baking-tins; Baking forms removable, foldable or disposable
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C5/00—Apparatus for mixing meat, sausage-meat, or meat products
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C7/00—Apparatus for pounding, forming, or pressing meat, sausage-meat, or meat products
- A22C7/0023—Pressing means
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B9/00—Cleaning hollow articles by methods or apparatus specially adapted thereto
- B08B9/08—Cleaning containers, e.g. tanks
- B08B9/0804—Cleaning containers having tubular shape, e.g. casks, barrels, drums
- B08B9/0808—Cleaning containers having tubular shape, e.g. casks, barrels, drums by methods involving the use of tools, e.g. by brushes, scrapers
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B9/00—Cleaning hollow articles by methods or apparatus specially adapted thereto
- B08B9/08—Cleaning containers, e.g. tanks
- B08B9/0804—Cleaning containers having tubular shape, e.g. casks, barrels, drums
- B08B9/0813—Cleaning containers having tubular shape, e.g. casks, barrels, drums by the force of jets or sprays
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a preparation process of honeydew dried pork, which comprises the following steps: s1, cleaning, namely cleaning fresh lean pork with cooled distilled water; s2, crushing, namely putting the cleaned lean pork into a crusher to be crushed to obtain minced meat, wherein the crushing time is 5-8 min; s3, pickling, namely putting the prepared minced meat and the pickling material into a stirring tank (301) of the preparation equipment for the honeydew dried pork, uniformly mixing and stirring, and then standing for pickling, wherein the pickling time is 25-50 min and the stirring is carried out once every 10 min during the pickling.
Description
Technical Field
The invention relates to the technical field of dried pork, in particular to a preparation process of honeydew dried pork, and particularly relates to a preparation device of honeydew dried pork.
Background
In recent years, the development of meat production promotes the large-scale rise of meat product industry, the meat processing industry is changed in the aspects of organization form, product structure, technical progress, consumption mode and the like, and the dried pork as a traditional meat product has the characteristics of high protein content, low fat content, easiness in storage, convenience in eating and the like, and is well popular with modern consumers.
But present dried pork preparation technology is comparatively loaded down with trivial details, causes the preparation inefficiency, and current dried pork production facility is difficult for wasing moreover, when pickling and accomplishing the partial shipment, needs the manual work to carry out partial shipment, setting, and the volume difference that this process not only can appear the partial shipment influences off-the-shelf taste, and inefficiency consumes a large amount of manpowers simultaneously moreover.
Therefore, a preparation process and a device of the honeydew dried pork are provided.
Disclosure of Invention
The technical task of the invention is to provide a preparation process and a device of honeydew dried pork to solve the problems.
The technical scheme of the invention is realized as follows:
the invention provides a preparation process of honeydew dried pork, which comprises the following steps:
s1, cleaning, namely cleaning fresh lean pork with cooled distilled water;
s2, crushing, namely putting the cleaned lean pork into a crusher to be crushed to obtain minced meat, wherein the crushing time is 5-8 min;
s3, pickling, namely putting the prepared minced meat and a pickling material into a stirring tank of preparation equipment for the honey-stewed dried pork to be uniformly mixed and stirred, and then standing for pickling, wherein the pickling time is 25-50 min, and the stirring is carried out once every 10 min during the pickling;
s4, subpackaging and shaping, namely quantitatively and respectively filling the pickled pork into a baking tray, and then pressing and shaping the pork filled into the baking tray through a pressing mechanism in the preparation equipment for the dried honeydew pork;
s5, baking, namely baking the baking tray in an oven at the baking temperature of 100-120 ℃ to obtain dried pork;
s6, cooling the prepared dried pork to 40-60 ℃, brushing honey slurry on the surface of the dried pork, and cooling the dried pork to normal temperature to obtain the honeydew dried pork.
Preferably, in step S3, the temperature in the stirring tank is maintained at 30 to 35 ℃ during the pickling.
The invention also provides a preparation device of the honeydew dried pork, which comprises the following components: the preparation equipment comprises a bracket, wherein the bracket is respectively provided with a stirring and pickling mechanism, a transmission mechanism and a pressing mechanism;
the stirring and pickling mechanism comprises a stirring tank, a top cover is arranged on the stirring tank, a stirring component and a cleaning component are respectively arranged on the top cover, a heat preservation component is arranged on the stirring tank, and the stirring tank is fixedly arranged above the support through a mounting rack;
the stirring assembly comprises a stirring motor, a rotating rod and arc-shaped stirring rods, the stirring motor is fixedly mounted at the top of the top cover through bolts, the rotating rod is rotatably arranged inside the stirring tank, the upper end of the rotating rod penetrates through the top of the top cover through a bearing in a rotating mode and is fixedly connected with a rotating shaft of the stirring motor through a coupler, and a plurality of arc-shaped stirring rods are fixedly connected to the rotating rod at equal angles;
the heat preservation assembly comprises a circulating water pump, a heat preservation sleeve, a heating coil and a water return pipe, an inner cavity is formed in the stirring tank, a heating solution is arranged in the inner cavity, a liquid outlet communicated with the inner cavity is formed in the outer wall of the stirring tank and positioned at the lower end of the inner cavity, a liquid inlet communicated with the inner cavity is formed in the outer wall of the stirring tank and positioned at the upper end of the inner cavity, the circulating water pump is fixedly arranged at the top of the mounting frame, a water inlet of the circulating water pump is communicated with the liquid outlet, a water outlet of the circulating water pump is communicated with the liquid inlet through the water return pipe, the heat preservation sleeve is sleeved on the water return pipe, and the heating coil is positioned in the heat preservation sleeve pipe;
the cleaning assembly comprises a cleaning water pump, an annular pipe and a plurality of nozzles, the cleaning water pump is fixedly mounted at the top of the top cover, the annular pipe is fixedly arranged at the bottom of the top cover, a water outlet of the cleaning water pump is communicated with the annular pipe through a connecting pipe, a water inlet of the cleaning water pump is communicated with an external water source, and the nozzles are communicated at the lower end of the annular pipe at equal angles;
a feed hopper is arranged at the upper end of the stirring tank, a discharge pipe is communicated with the bottom of the stirring tank, a two-position three-way electromagnetic valve is arranged at the bottom of the discharge pipe, one outlet of the two-position three-way electromagnetic valve is communicated with a discharge pipe, and the other outlet of the two-position three-way electromagnetic valve is communicated with a discharge pipe;
the conveying mechanism comprises a conveying belt, a conveying motor for driving the conveying belt to run is fixedly installed on one side of the conveying belt, the conveying belt is located right below the stirring tank, and a baking tray for containing materials is arranged on the conveying belt;
the pressing mechanism comprises a portal frame, a second electric push rod and a pressing plate, the portal frame is fixedly connected to the top of the support, the second electric push rod is fixedly installed to the top of the portal frame, the lower end of a second telescopic rod of the electric push rod penetrates through the top of the portal frame in a sliding mode and extends into the portal frame, and the pressing plate is fixedly connected to the end portion of the second telescopic rod of the electric push rod.
As preferred, still including scraping the subassembly, scrape the subassembly and include that the piece is scraped to electric putter one and the annular that two symmetries set up, the annular is scraped the piece and is slided the inside that sets up at the agitator tank, just the outer wall that the piece was scraped to the annular with the inner wall of agitator tank contacts, an electric putter fixed mounting be in the top of top cap, the lower extreme of an electric putter telescopic link slides and runs through the top of top cap and stretch into the inside of agitator tank, the tip of an electric putter telescopic link with the top fixed connection of piece is scraped to the annular.
Preferably, a helical blade is fixedly connected to the lower end of the rotating rod.
Preferably, the bottom of the top cover is fixedly provided with ultraviolet germicidal lamps, and the ultraviolet germicidal lamps are arranged at equal intervals and are not lower than four groups.
Preferably, a control box is arranged at the top of the support, a PLC controller is fixedly installed inside the control box, and the conveying motor, the stirring motor, the circulating water pump, the heating coil, the two-position three-way electromagnetic valve, the first electric push rod, the second electric push rod and the cleaning water pump are controlled by the PLC controller.
Preferably, a first material proximity sensor is fixedly mounted at the bottom of the mounting frame, a second material proximity sensor is fixedly mounted at the inner top of the portal frame, and the first material proximity sensor and the second material proximity sensor are respectively electrically connected with the input end of the PLC.
Preferably, the top of top cap is fixed and is provided with temperature sensor, the display screen is installed to one side of control box is inlayed, the input and the temperature sensor electric connection of PLC controller, the display screen with the output electric connection of PLC controller.
Preferably, the top of the portal frame is symmetrically provided with limiting sleeves, the top of the pressing plate is symmetrically provided with inserting rods, and the upper ends of the inserting rods penetrate through the top of the portal frame in a sliding mode and are inserted into the limiting sleeves.
Compared with the prior art, the invention has the advantages and positive effects that:
1. the preparation process of the honey-stewed pork jerky provided by the invention has simple steps, and the meat material can be regularly stirred during pickling, so that the pickling efficiency is improved, and the temperature is kept constant during pickling, so that the pickling time is further reduced, and the preparation efficiency is improved.
2. According to the preparation device of the honeydew dried pork, meat materials are automatically mixed, stirred and pickled, a stable temperature environment is provided during pickling, the pickling efficiency of the meat materials is improved, the meat materials are automatically quantitatively subpackaged, shaped and pressed through the arranged transmission mechanism and the pressing mechanism, the manufacturing efficiency is improved, the labor consumption is reduced, meanwhile, the inside of the stirring tank is conveniently and rapidly cleaned through the cleaning assembly, the cleaning difficulty is reduced, and the cleaning efficiency is improved.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings needed in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art to obtain other drawings without creative efforts.
FIG. 1 is a flow chart of a process for preparing a honey dried pork slice according to an embodiment of the present invention;
FIG. 2 is a schematic structural view of an apparatus for preparing honeydew dried pork according to an embodiment of the present invention;
FIG. 3 is a schematic view of another perspective of an apparatus for preparing dried honeydew pork according to an embodiment of the present invention;
FIG. 4 is a schematic view showing the structure of a discharging pipe of an apparatus for preparing dried honeydew pork according to an embodiment of the present invention;
FIG. 5 is a schematic sectional view showing the construction of the agitation tank of the apparatus for preparing the honey-stewed pork jerky according to the embodiment of the present invention;
FIG. 6 is a schematic cross-sectional view of another perspective of the agitation tank of the apparatus for preparing the dried honeydew pork according to the embodiment of the present invention;
FIG. 7 is a schematic sectional view of the insulating sleeve of the device for preparing the dried honeydew pork according to the embodiment of the present invention;
fig. 8 is a schematic structural view of a pressing mechanism of an apparatus for preparing dried honeydew pork according to an embodiment of the present invention.
In the figure: 100. a support; 101. a mounting frame; 102. a control box; 103. a display screen;
200. a transport mechanism; 201. a conveyor belt; 202. a conveying motor; 203. baking trays;
300. a stirring and pickling mechanism; 301. a stirring tank; 302. a stirring assembly; 303. cleaning the assembly; 304. a scraping component; 305. a heat preservation assembly; 306. a top cover; 307. a first material proximity sensor; 308. a two-position three-way electromagnetic valve; 309. a blow-off pipe; 310. a discharge pipe; 311. a liquid outlet; 312. a liquid inlet; 313. rotating the rod; 314. a helical blade; 315. an arc-shaped stirring rod; 316. a feed hopper; 317. an annular tube; 318. a spray head; 319. an ultraviolet germicidal lamp; 320. a temperature sensor; 321. an annular scraping block; 322. cleaning the water pump; 323. an electric push rod I; 324. a stirring motor; 325. a water circulating pump; 326. a water return pipe; 327. a heat-insulating sleeve; 328. a heating coil; 329. an inner cavity; 330. sealing the cover; 331. a discharge pipe;
400. a pressing mechanism; 401. a gantry; 402. a second electric push rod; 403. pressing a plate; 404. a second material approach sensor; 405. a limiting sleeve; 406. and (4) inserting the rod.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, the present invention will be further described with reference to the accompanying drawings and examples. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
The invention is further described with reference to the following figures and specific examples.
Example 1.
As shown in figure 1, the preparation process of the honeydew dried pork provided by the invention comprises the following steps:
s1, cleaning, namely cleaning fresh lean pork with cooled distilled water;
s2, crushing, namely putting the cleaned lean pork into a crusher to be crushed to obtain minced meat, wherein the crushing time is 5-8 min;
s3, pickling, namely putting the prepared minced meat and a pickling material into a stirring tank 301 of the preparation equipment for the honey-stewed pork jerky, uniformly mixing and stirring, and then standing for pickling, wherein the pickling time is 25-50 min, and the stirring is carried out once every 10 min during the pickling;
s4, subpackaging and shaping, namely quantitatively filling the pickled pork into a baking tray 203 respectively, and then pressing and shaping the pork filled into the baking tray 203 through a pressing mechanism 400 in the preparation equipment for the dried honeydew pork;
s5, baking, namely baking the baking tray 203 in an oven at the baking temperature of 100-120 ℃ to obtain dried pork;
s6, cooling the prepared dried pork to 40-60 ℃, brushing honey slurry on the surface of the dried pork, and cooling the dried pork to normal temperature to obtain the honeydew dried pork.
In step S3, the temperature in the stirring tank (301) is maintained at 30 to 35 ℃ during the pickling.
Example 2
Based on the above process, the preparation device of the dried honeydew pork according to the embodiment of the present invention, as shown in fig. 2 to 8, includes the preparation apparatus of embodiment 1, which is composed of a support 100, a stirring and pickling mechanism 300, a transmission mechanism 200, and a pressing mechanism 400;
the stirring and pickling mechanism 300 is composed of a stirring tank 301, a stirring component 302, a cleaning component 303 and a heat preservation component 305, wherein the stirring tank 301 is fixedly arranged above the support 100 through a mounting rack 101, and a top cover 306 is arranged on the stirring tank 301;
the stirring assembly 302 comprises a stirring motor 324, a rotating rod 313 and arc-shaped stirring rods 315, wherein the stirring motor 324 is fixedly installed at the top of the top cover 306 through bolts, the rotating rod 313 is rotatably arranged inside the stirring tank 301, the upper end of the rotating rod 313 is rotatably penetrated through the top of the top cover 306 through a bearing and is fixedly connected with the rotating shaft of the stirring motor 324 through a coupler, a plurality of arc-shaped stirring rods 315 are arranged, and the arc-shaped stirring rods 315 are fixedly connected to the rotating rod 313 at equal angles;
the heat preservation assembly 305 comprises a circulating water pump 325, a heat preservation sleeve 327, a heating coil 328 and a water return pipe 326, an inner cavity 329 is formed in the stirring tank 301, a heating solution is arranged in the inner cavity 329, a liquid outlet 311 communicated with the inner cavity 329 is formed in the outer wall of the stirring tank 301 located at the lower end of the inner cavity 329, a liquid inlet 312 communicated with the inner cavity 329 is formed in the outer wall of the stirring tank 301 located at the upper end of the inner cavity 329, the circulating water pump 325 is fixedly arranged at the top of the mounting frame 101, a water inlet of the circulating water pump 325 is communicated with the liquid outlet 311, a water outlet of the circulating water pump 325 is communicated with the liquid inlet 312 through the water return pipe 326, the heat preservation sleeve 327 is sleeved on the water return pipe 326, and the heating coil 328 is located in the heat preservation sleeve 327;
the cleaning assembly 303 comprises a cleaning water pump 322, an annular pipe 317 and a plurality of spray heads 318, wherein the cleaning water pump 322 is fixedly arranged at the top of the top cover 306, the annular pipe 317 is fixedly arranged at the bottom of the top cover 306, a water outlet of the cleaning water pump 322 is communicated with the annular pipe 317 through a connecting pipe, a water inlet of the cleaning water pump 322 is communicated with an external water source, the spray heads 318 are communicated at the lower end of the annular pipe 317 at equal angles, in order to improve cleaning quality, the spray heads 318 are alternately arranged in an inclined manner, and the included angle between the inclined angle and the vertical direction is 15-40 degrees;
a feed hopper 316 is arranged at the upper end of the stirring tank 301, so as to prevent external bacteria from entering the stirring tank 301 during pickling, a sealing cover 330 is arranged at the top of the feed hopper 316, the bottom of the stirring tank 301 is communicated with a material discharge pipe 331, the bottom of the material discharge pipe 331 is provided with a two-position three-way electromagnetic valve 308, one outlet of the two-position three-way electromagnetic valve 308 is communicated with a material discharge pipe 310, and the other outlet of the two-position three-way electromagnetic valve 308 is communicated with a sewage discharge pipe 309;
the conveying mechanism 200 comprises a conveying belt 201, a conveying motor 202 for driving the conveying belt 201 to run is fixedly installed on one side of the conveying belt 201, the conveying belt 201 is located right below the stirring tank 301, and a baking tray 203 for containing materials is arranged on the conveying belt 201;
the pressing mechanism 400 is composed of a portal frame 401, a second electric push rod 402 and a pressing plate 403, the portal frame 401 is fixedly connected to the top of the support 100, the second electric push rod 402 is fixedly installed at the top of the portal frame 401, the lower end of a telescopic rod of the second electric push rod 402 penetrates through the top of the portal frame 401 in a sliding mode and extends into the portal frame 401, and the pressing plate 403 is fixedly connected to the end portion of the telescopic rod of the second electric push rod 402;
through adopting above-mentioned technical scheme, realized carrying out the mixing automatically to meat material, the stirring, pickling, provide stable temperature environment simultaneously during pickling, improve the efficiency of pickling of meat material, 200 cooperation pressing means 400 have realized carrying out automatic partial shipment, design suppression to meat material through the transmission device who sets up, improved preparation efficiency, reduced the human consumption, convenient in time, wash fast to agitator tank 301 inside through wasing subassembly 303 simultaneously, reduce and wash the degree of difficulty, improve the cleaning efficiency.
Through adopting above-mentioned technical scheme, when arranging the material or wasing, drive annular through electric putter 323 and scrape piece 321 downstream, scrape the meat material of adhesion on agitator tank 301 inner wall clearly cleanly.
A helical blade 314 is fixedly connected to the lower end of the rotating rod 313.
Through adopting above-mentioned technical scheme, avoid when the stirring mixing, the meat material is piled up in the bottom of agitator tank 301.
The bottom of the top cover 306 is fixedly provided with ultraviolet germicidal lamps 319, and the ultraviolet germicidal lamps 319 are equidistantly arranged in not less than four groups.
Through adopting above-mentioned technical scheme, be in sterile condition in the assurance agitator tank 301 during the pickling, avoid meat material to take place the phenomenon of rotten and take place.
The top of the support 100 is provided with a control box 102, a PLC controller is fixedly installed inside the control box 102, and the conveying motor 202, the stirring motor 324, the circulating water pump 325, the heating coil 328, the two-position three-way electromagnetic valve 308, the first electric push rod 323, the second electric push rod 402 and the cleaning water pump 322 are all controlled by the PLC controller.
By adopting the technical scheme, the automation degree is improved, the manual operation steps are simplified, and the working efficiency is improved.
The bottom of mounting bracket 101 is fixed with material proximity sensor 307, and the interior top fixed mounting of portal frame 401 has material proximity sensor two 404, and material proximity sensor 307 and material proximity sensor two 404 respectively with PLC controller's input electric connection.
By adopting the technical scheme, the automatic blanking, tray loading and shaping functions are realized, and manual participation is not needed.
The fixed temperature sensor 320 that is provided with in top cap 306's top, the display screen 103 of installing is inlayed to one side of control box 102, PLC controller's input and temperature sensor 320 electric connection, display screen 103 with PLC controller's output electric connection.
Through adopting above-mentioned technical scheme, make things convenient for during staff can real-timely understanding pickle, the temperature in agitator tank 301, the PLC controller can adjust the heating temperature of heat preservation subassembly 305 according to the temperature of 320 transmissions of temperature sensor moreover, realizes carrying out dynamic adjustment to the temperature in agitator tank 301.
Limiting sleeves 405 are symmetrically arranged at the top of the portal frame 401, inserting rods 406 are symmetrically arranged at the top of the pressing plate 403, and the upper ends of the inserting rods 406 penetrate through the top of the portal frame 401 in a sliding mode and are inserted into the limiting sleeves 405.
By adopting the technical scheme, the phenomenon of shaking when the pressing plate 403 moves up and down is avoided.
For the convenience of understanding the technical solutions of the present invention, the following detailed description will be made on the working principle or the operation mode of the present invention in the practical process.
In practical application, meat and materials are introduced into the stirring tank 301 through the feed hopper 316, then the stirring motor 324 is started to rotate anticlockwise, the arc-shaped stirring rod 315 and the spiral blades 314 are driven by the rotating rod 313 to uniformly mix and stir the meat materials in the stirring tank 301, during pickling, when the temperature in the stirring tank 301 is lower than a set temperature threshold value, the heating coil 328 and the circulating water pump 325 are started, heating solution in the inner cavity 329 is pumped out, heated by the heating coil 328 and then returned to the inner cavity 329, and temperature stabilization in the stirring tank 301 is further realized;
when the salted food is subpackaged, a worker sequentially puts the baking tray 203 on the conveyor belt 201, when the baking tray 203 moves to the position below the discharge pipe 310, the material proximity sensor I307 sends a signal to the PLC controller, the PLC controller controls the conveying motor 202 to stop rotating, controls the two-position three-way electromagnetic valve 308 to communicate the discharge pipe 331 with the discharge pipe 310, controls the stirring motor 324 to rotate clockwise, the helical blade 314 quantitatively subpackages the meat in the stirring tank 301 into the baking tray 203, then the PLC controller controls the conveying motor 202 to start rotating, when the baking tray 203 filled with the meat moves to the position right below the pressure plate 403, the PLC controller controls the conveying motor 202 to stop rotating, controls the electric push rod 402 to drive the pressure plate 403 to move downwards, and controls the electric push rod 402 to drive the pressure plate 403 to move upwards after the meat stuffing in the baking tray 203 is flattened, and controls the start of the conveying motor 202; the subpackaging and shaping of all meat materials are completed in such a circulating way;
when the interior of the stirring tank 301 needs to be cleaned, the cleaning water pump 322 is started, the clear water is sprayed out through the spray head 318 through the annular pipe 317, the interior of the stirring tank 301 is quickly cleaned, and the sewage is discharged through the sewage discharge pipe 309.
The present invention can be easily implemented by those skilled in the art from the above detailed description. It should be understood, however, that the intention is not to limit the invention to the particular embodiments described. On the basis of the disclosed embodiments, a person skilled in the art can combine different technical features at will, thereby implementing different technical solutions.
Claims (10)
1. A preparation process of honeydew dried pork is characterized by comprising the following steps: the method comprises the following steps:
s1, cleaning, namely cleaning fresh lean pork with cooled distilled water;
s2, crushing, namely putting the cleaned lean pork into a crusher to be crushed to obtain minced meat, wherein the crushing time is 5-8 min;
s3, pickling, namely putting the prepared minced meat and a pickling material into a stirring tank (301) of the preparation equipment for the honey-stewed pork jerky, uniformly mixing and stirring, and then standing for pickling, wherein the stirring is carried out once every 10 minutes during the pickling, and the pickling time is 25-50 min;
s4, subpackaging and shaping, namely quantitatively filling the pickled pork into a baking tray (203) respectively, and then pressing and shaping the pork filled into the baking tray (203) through a pressing mechanism (400) in the preparation equipment for the dried honeydew pork;
s5, baking, namely baking the baking tray (203) in an oven at the baking temperature of 100-120 ℃ to obtain dried pork;
s6, cooling the prepared dried pork to 40-60 ℃, brushing honey slurry on the surface of the dried pork, and cooling the dried pork to normal temperature to obtain the honeydew dried pork.
2. The preparation process of the honeydew dried pork slices as claimed in claim 1, which is characterized in that: in step S3, the temperature in the stirring tank (301) is maintained at 30 to 35 ℃ during the pickling.
3. A preparation facilities of honeydew dried pork, its characterized in that includes: the manufacturing apparatus as set forth in claim 1, comprising a stand (100), said stand (100) being provided with a stirring-pickling mechanism (300), a conveying mechanism (200), and a pressing mechanism (400), respectively;
the stirring and pickling mechanism (300) comprises a stirring tank (301), a top cover (306) is arranged on the stirring tank (301), a stirring component (302) and a cleaning component (303) are respectively arranged on the top cover (306), a heat preservation component (305) is arranged on the stirring tank (301), and the stirring tank (301) is fixedly arranged above the support (100) through a mounting frame (101);
the stirring assembly (302) comprises a stirring motor (324), a rotating rod (313) and arc-shaped stirring rods (315), wherein the stirring motor (324) is fixedly installed at the top of the top cover (306) through bolts, the rotating rod (313) is rotatably arranged in the stirring tank (301), the upper end of the rotating rod (313) is rotatably penetrated through the top of the top cover (306) through a bearing and is fixedly connected with a rotating shaft of the stirring motor (324) through a coupler, the arc-shaped stirring rods (315) are provided in a plurality, and the arc-shaped stirring rods (315) are fixedly connected to the rotating rod (313) at equal angles;
wherein, the heat preservation component (305) comprises a circulating water pump (325), a heat preservation sleeve (327), a heating coil (328) and a water return pipe (326), an inner cavity (329) is arranged in the stirring tank (301), a heating solution is arranged in the inner cavity (329), a liquid outlet (311) communicated with the inner cavity (329) is arranged on the outer wall of the stirring tank (301) at the lower end of the inner cavity (329), a liquid inlet (312) communicated with the inner cavity (329) is arranged on the outer wall of the stirring tank (301) at the upper end of the inner cavity (329), the circulating water pump (325) is fixedly arranged at the top of the mounting frame (101), a water inlet of the circulating water pump (325) is communicated with the liquid outlet (311), and a water outlet of the circulating water pump (325) is communicated with the liquid inlet (312) through the water return pipe (326), the heat-insulation sleeve (327) is sleeved on the water return pipe (326), and the heating coil (328) is positioned inside the heat-insulation sleeve (327);
the cleaning assembly (303) comprises a cleaning water pump (322), an annular pipe (317) and a plurality of spray heads (318), the cleaning water pump (322) is fixedly installed at the top of the top cover (306), the annular pipe (317) is fixedly arranged at the bottom of the top cover (306), a water outlet of the cleaning water pump (322) is communicated with the annular pipe (317) through a connecting pipe, a water inlet of the cleaning water pump (322) is communicated with an external water source, and the spray heads (318) are communicated at the lower end of the annular pipe (317) at equal angles;
a feed hopper (316) is arranged at the upper end of the stirring tank (301), the bottom of the stirring tank (301) is communicated with a discharge pipe (331), the bottom of the discharge pipe (331) is provided with a two-position three-way electromagnetic valve (308), one outlet of the two-position three-way electromagnetic valve (308) is communicated with a discharge pipe (310), and the other outlet of the two-position three-way electromagnetic valve (308) is communicated with a sewage discharge pipe (309);
the conveying mechanism (200) comprises a conveying belt (201), a conveying motor (202) for driving the conveying belt (201) to run is fixedly installed on one side of the conveying belt (201), the conveying belt (201) is located right below the stirring tank (301), and a baking tray (203) for containing materials is arranged on the conveying belt (201);
pressing means (400) includes portal frame (401), electric putter two (402) and clamp plate (403), portal frame (401) fixed connection be in the top of support (100), electric putter two (402) fixed mounting be in the top of portal frame (401), the lower extreme of electric putter two (402) telescopic link slides and runs through the top of portal frame (401) and stretches into the inside of portal frame (401), clamp plate (403) fixed connection be in the tip of electric putter two (402) telescopic link.
4. The device for preparing dried honeydew pork according to claim 3, wherein: still including scraping subassembly (304), it scrapes piece (321) including electric putter one (323) and the annular that two symmetries set up to scrape subassembly (304), the annular is scraped piece (321) and is slided the inside that sets up at agitator tank (301), just the outer wall that the piece (321) was scraped to the annular with the inner wall of agitator tank (301) contacts, electric putter one (323) fixed mounting be in the top of top cap (306), the lower extreme of electric putter one (323) telescopic link slides and runs through the top of top cap (306) is stretched into the inside of agitator tank (301), the tip of electric putter one (323) telescopic link with the top fixed connection of piece (321) is scraped to the annular.
5. The device for preparing dried honeydew pork according to claim 3, wherein: the lower end of the rotating rod (313) is fixedly connected with a helical blade (314).
6. The device for preparing dried honeydew pork according to claim 3, wherein: the method comprises the following steps: the bottom of top cap (306) is fixed and is provided with sterilamp (319), sterilamp (319) equidistance setting is not less than four groups.
7. The device for preparing dried honeydew pork according to claim 4, wherein: the top of support (100) is provided with control box (102), the inside fixed mounting of control box (102) has the PLC controller, conveying motor (202), agitator motor (324), circulating water pump (325), heating coil (328), two three solenoid valve (308), electric putter one (323) and electric putter two (402) and wash water pump (322) all are controlled by the PLC controller.
8. The device for preparing dried honeydew pork according to claim 7, wherein: the bottom fixed mounting of mounting bracket (101) has material proximity sensor one (307), the interior top fixed mounting of portal frame (401) has material proximity sensor two (404), material proximity sensor one (307) with material proximity sensor two (404) respectively with the input electric connection of PLC controller.
9. The device for preparing dried honeydew pork according to claim 3, wherein: the top of top cap (306) is fixed and is provided with temperature sensor (320), display screen (103) are installed to one side inlay of control box (102), the input and the temperature sensor (320) electric connection of PLC controller, display screen (103) with the output electric connection of PLC controller.
10. The device for preparing honeydew dried pork according to claim 3, wherein: limiting sleeves (405) are symmetrically arranged at the top of the portal frame (401), inserting rods (406) are symmetrically arranged at the top of the pressing plate (403), and the upper ends of the inserting rods (406) penetrate through the top of the portal frame (401) in a sliding mode and are inserted into the limiting sleeves (405).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111073641.6A CN114451527B (en) | 2021-09-14 | 2021-09-14 | Preparation process and device of honeydew dried pork |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111073641.6A CN114451527B (en) | 2021-09-14 | 2021-09-14 | Preparation process and device of honeydew dried pork |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN114451527A true CN114451527A (en) | 2022-05-10 |
| CN114451527B CN114451527B (en) | 2023-10-31 |
Family
ID=81406678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111073641.6A Active CN114451527B (en) | 2021-09-14 | 2021-09-14 | Preparation process and device of honeydew dried pork |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114451527B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251132A (en) * | 2022-08-01 | 2022-11-01 | 厦门星番悦食品科技有限公司 | Method and device for producing meat product |
| CN115363080A (en) * | 2022-08-15 | 2022-11-22 | 江苏味巴哥食品股份有限公司 | A processingequipment that is used for ability automatically regulated thickness of dried pork slice processing |
| CN116548491A (en) * | 2023-05-15 | 2023-08-08 | 莱卡尔(连云港)海洋食品有限公司 | Forming equipment for fish products |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578971A (en) * | 2015-10-14 | 2017-04-26 | 重庆蹇家坪农业科技发展有限公司 | Making method of dried pork slices in honey sauce |
| CN108703325A (en) * | 2018-06-15 | 2018-10-26 | 繁昌县小时候生态农业科技有限公司 | It is a kind of to facilitate the marinated agitating equipment of the pork of stirring condiment |
| CN112385792A (en) * | 2020-11-16 | 2021-02-23 | 平武县康昕生态食品集团有限公司 | Preserved meat automatic production device |
-
2021
- 2021-09-14 CN CN202111073641.6A patent/CN114451527B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106578971A (en) * | 2015-10-14 | 2017-04-26 | 重庆蹇家坪农业科技发展有限公司 | Making method of dried pork slices in honey sauce |
| CN108703325A (en) * | 2018-06-15 | 2018-10-26 | 繁昌县小时候生态农业科技有限公司 | It is a kind of to facilitate the marinated agitating equipment of the pork of stirring condiment |
| CN112385792A (en) * | 2020-11-16 | 2021-02-23 | 平武县康昕生态食品集团有限公司 | Preserved meat automatic production device |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115251132A (en) * | 2022-08-01 | 2022-11-01 | 厦门星番悦食品科技有限公司 | Method and device for producing meat product |
| CN115363080A (en) * | 2022-08-15 | 2022-11-22 | 江苏味巴哥食品股份有限公司 | A processingequipment that is used for ability automatically regulated thickness of dried pork slice processing |
| CN116548491A (en) * | 2023-05-15 | 2023-08-08 | 莱卡尔(连云港)海洋食品有限公司 | Forming equipment for fish products |
| CN116548491B (en) * | 2023-05-15 | 2023-11-03 | 莱卡尔(连云港)海洋食品有限公司 | Forming equipment for fish products |
Also Published As
| Publication number | Publication date |
|---|---|
| CN114451527B (en) | 2023-10-31 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN114451527A (en) | Preparation process and device of honeydew dried pork | |
| CN114098046A (en) | Salted egg yolk salad dressing, preparation method thereof and emulsifying device for preparation | |
| CN214346423U (en) | A reation kettle for galactomannan preparation | |
| CN102210481A (en) | Method and device for continuously producing aerated foods | |
| CN219376835U (en) | Stirring device for food processing | |
| CN218901549U (en) | Mixing arrangement of preparation jerky batching | |
| CN211514224U (en) | Mixing stirring device is used in vital gluten production | |
| CN106360432A (en) | Automatic production device for small fish leisure food | |
| CN201207875Y (en) | Cylinder type frying machine | |
| CN110679863A (en) | Preparation method and intelligent production line of marinated flavor freshwater fish product | |
| CN215428292U (en) | Mixer with to multiple food additive stirring function | |
| CN113768104B (en) | Production process and device for quick-frozen meat food | |
| CN109156859A (en) | A kind of novel automatic pasting machine | |
| CN211241584U (en) | Low-sugar type black sesame paste beverage cooling device | |
| CN204619824U (en) | A kind of crisp cylinder raw material agitator | |
| CN208701038U (en) | A kind of agitating device for feed fermentation | |
| CN114568464B (en) | Spinach-flavored instant Chinese hamburger biscuit processing equipment and production system | |
| CN216070617U (en) | Continuous filling device of aseptic type essence production | |
| CN219964657U (en) | Light meal replacement raw material size mixing device | |
| CN214438951U (en) | Raw material mixing device is used in hot pot seasoning processing | |
| CN220529140U (en) | Baked food surface spraying device | |
| CN215270416U (en) | Cooling device is used in peanut butter processing | |
| CN213223450U (en) | Ham sausage surface cleaning device | |
| CN211365893U (en) | Special flour conveying device for fresh wet noodles | |
| CN109315449A (en) | A kind of Fryer |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |