CN114223772A - Functional candy with high-efficiency beautifying and skin-care effects and industrial production method thereof - Google Patents
Functional candy with high-efficiency beautifying and skin-care effects and industrial production method thereof Download PDFInfo
- Publication number
- CN114223772A CN114223772A CN202111657664.1A CN202111657664A CN114223772A CN 114223772 A CN114223772 A CN 114223772A CN 202111657664 A CN202111657664 A CN 202111657664A CN 114223772 A CN114223772 A CN 114223772A
- Authority
- CN
- China
- Prior art keywords
- candy
- iron
- functional
- rich
- peach kernel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 103
- 230000000694 effects Effects 0.000 title claims abstract description 54
- 238000000034 method Methods 0.000 title claims abstract description 24
- 238000009776 industrial production Methods 0.000 title claims abstract description 15
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims abstract description 183
- 244000144730 Amygdalus persica Species 0.000 claims abstract description 97
- 235000006040 Prunus persica var persica Nutrition 0.000 claims abstract description 97
- 229910052742 iron Inorganic materials 0.000 claims abstract description 91
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 55
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 42
- 229920001184 polypeptide Polymers 0.000 claims abstract description 35
- 102000004196 processed proteins & peptides Human genes 0.000 claims abstract description 35
- 239000000843 powder Substances 0.000 claims abstract description 31
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 21
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 21
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 21
- 239000011718 vitamin C Substances 0.000 claims abstract description 21
- 102000008186 Collagen Human genes 0.000 claims abstract description 20
- 108010035532 Collagen Proteins 0.000 claims abstract description 20
- 229920002385 Sodium hyaluronate Polymers 0.000 claims abstract description 20
- 229920001436 collagen Polymers 0.000 claims abstract description 20
- 229940010747 sodium hyaluronate Drugs 0.000 claims abstract description 20
- YWIVKILSMZOHHF-QJZPQSOGSA-N sodium;(2s,3s,4s,5r,6r)-6-[(2s,3r,4r,5s,6r)-3-acetamido-2-[(2s,3s,4r,5r,6r)-6-[(2r,3r,4r,5s,6r)-3-acetamido-2,5-dihydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-2-carboxy-4,5-dihydroxyoxan-3-yl]oxy-5-hydroxy-6-(hydroxymethyl)oxan-4-yl]oxy-3,4,5-trihydroxyoxane-2- Chemical compound [Na+].CC(=O)N[C@H]1[C@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@H](O3)C(O)=O)O)[C@H](O)[C@@H](CO)O2)NC(C)=O)[C@@H](C(O)=O)O1 YWIVKILSMZOHHF-QJZPQSOGSA-N 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 17
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 15
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 15
- 210000000582 semen Anatomy 0.000 claims abstract description 15
- 230000003796 beauty Effects 0.000 claims abstract description 12
- 238000005238 degreasing Methods 0.000 claims abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 24
- 239000003337 fertilizer Substances 0.000 claims description 23
- 239000000499 gel Substances 0.000 claims description 21
- 238000002156 mixing Methods 0.000 claims description 20
- 239000007788 liquid Substances 0.000 claims description 19
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 claims description 18
- 238000004108 freeze drying Methods 0.000 claims description 18
- 239000006228 supernatant Substances 0.000 claims description 18
- 102000004190 Enzymes Human genes 0.000 claims description 15
- 108090000790 Enzymes Proteins 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 14
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 239000000463 material Substances 0.000 claims description 13
- 244000046146 Pueraria lobata Species 0.000 claims description 12
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 12
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 10
- 244000182216 Mimusops elengi Species 0.000 claims description 10
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 10
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 10
- 108091005658 Basic proteases Proteins 0.000 claims description 9
- 235000019750 Crude protein Nutrition 0.000 claims description 9
- 239000008367 deionised water Substances 0.000 claims description 9
- 229910021641 deionized water Inorganic materials 0.000 claims description 9
- 230000000415 inactivating effect Effects 0.000 claims description 9
- 238000002386 leaching Methods 0.000 claims description 9
- 239000003208 petroleum Substances 0.000 claims description 9
- 239000002244 precipitate Substances 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 235000016709 nutrition Nutrition 0.000 claims description 8
- 230000035764 nutrition Effects 0.000 claims description 8
- 239000002420 orchard Substances 0.000 claims description 7
- 239000002689 soil Substances 0.000 claims description 7
- 239000002537 cosmetic Substances 0.000 claims description 6
- 238000007873 sieving Methods 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 239000000758 substrate Substances 0.000 claims description 6
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 claims description 5
- 108010010803 Gelatin Proteins 0.000 claims description 5
- 229920000159 gelatin Polymers 0.000 claims description 5
- 239000008273 gelatin Substances 0.000 claims description 5
- 235000019322 gelatine Nutrition 0.000 claims description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims description 5
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 claims description 4
- 235000010418 carrageenan Nutrition 0.000 claims description 4
- 239000000679 carrageenan Substances 0.000 claims description 4
- 229920001525 carrageenan Polymers 0.000 claims description 4
- 229940113118 carrageenan Drugs 0.000 claims description 4
- 235000003891 ferrous sulphate Nutrition 0.000 claims description 4
- 239000011790 ferrous sulphate Substances 0.000 claims description 4
- 238000003306 harvesting Methods 0.000 claims description 4
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 4
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 239000000230 xanthan gum Substances 0.000 claims description 4
- 235000010493 xanthan gum Nutrition 0.000 claims description 4
- 229940082509 xanthan gum Drugs 0.000 claims description 4
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 4
- 229960002413 ferric citrate Drugs 0.000 claims description 3
- 239000012530 fluid Substances 0.000 claims description 3
- 229940014259 gelatin Drugs 0.000 claims description 3
- NPFOYSMITVOQOS-UHFFFAOYSA-K iron(III) citrate Chemical compound [Fe+3].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NPFOYSMITVOQOS-UHFFFAOYSA-K 0.000 claims description 3
- YDCPQRQGABOSRY-UHFFFAOYSA-N iron;urea Chemical compound [Fe].NC(N)=O YDCPQRQGABOSRY-UHFFFAOYSA-N 0.000 claims description 3
- 235000015110 jellies Nutrition 0.000 claims description 3
- 239000008274 jelly Substances 0.000 claims description 3
- PUKLDDOGISCFCP-JSQCKWNTSA-N 21-Deoxycortisone Chemical compound C1CC2=CC(=O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@@](C(=O)C)(O)[C@@]1(C)CC2=O PUKLDDOGISCFCP-JSQCKWNTSA-N 0.000 claims description 2
- FCYKAQOGGFGCMD-UHFFFAOYSA-N Fulvic acid Natural products O1C2=CC(O)=C(O)C(C(O)=O)=C2C(=O)C2=C1CC(C)(O)OC2 FCYKAQOGGFGCMD-UHFFFAOYSA-N 0.000 claims description 2
- 239000002509 fulvic acid Substances 0.000 claims description 2
- 229940095100 fulvic acid Drugs 0.000 claims description 2
- 230000004345 fruit ripening Effects 0.000 claims 1
- 239000003349 gelling agent Substances 0.000 claims 1
- 230000017260 vegetative to reproductive phase transition of meristem Effects 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 150000003722 vitamin derivatives Chemical class 0.000 claims 1
- 206010000496 acne Diseases 0.000 abstract description 28
- 208000002874 Acne Vulgaris Diseases 0.000 abstract description 27
- 238000011161 development Methods 0.000 abstract description 6
- 235000011888 snacks Nutrition 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 8
- 239000003814 drug Substances 0.000 description 7
- 238000004806 packaging method and process Methods 0.000 description 7
- 238000001816 cooling Methods 0.000 description 6
- 230000018109 developmental process Effects 0.000 description 5
- 238000005498 polishing Methods 0.000 description 5
- 239000000047 product Substances 0.000 description 5
- 241000196324 Embryophyta Species 0.000 description 4
- 208000015710 Iron-Deficiency Anemia Diseases 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 235000013402 health food Nutrition 0.000 description 4
- 230000036039 immunity Effects 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 4
- 238000007254 oxidation reaction Methods 0.000 description 4
- 238000002360 preparation method Methods 0.000 description 4
- 206010028980 Neoplasm Diseases 0.000 description 3
- 238000001479 atomic absorption spectroscopy Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000001746 injection moulding Methods 0.000 description 3
- 238000000751 protein extraction Methods 0.000 description 3
- 230000001105 regulatory effect Effects 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 206010061218 Inflammation Diseases 0.000 description 2
- 244000241872 Lycium chinense Species 0.000 description 2
- 235000015468 Lycium chinense Nutrition 0.000 description 2
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000013543 active substance Substances 0.000 description 2
- 239000012752 auxiliary agent Substances 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000013522 chelant Substances 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 229940079593 drug Drugs 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 230000001815 facial effect Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 230000004054 inflammatory process Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000000144 pharmacologic effect Effects 0.000 description 2
- 230000005070 ripening Effects 0.000 description 2
- 239000013589 supplement Substances 0.000 description 2
- XUCIJNAGGSZNQT-JHSLDZJXSA-N (R)-amygdalin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@H](O[C@@H](C#N)C=2C=CC=CC=2)O1 XUCIJNAGGSZNQT-JHSLDZJXSA-N 0.000 description 1
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 235000011446 Amygdalus persica Nutrition 0.000 description 1
- 208000032544 Cicatrix Diseases 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 206010015150 Erythema Diseases 0.000 description 1
- 102000010834 Extracellular Matrix Proteins Human genes 0.000 description 1
- 108010037362 Extracellular Matrix Proteins Proteins 0.000 description 1
- 241000220485 Fabaceae Species 0.000 description 1
- VTLYFUHAOXGGBS-UHFFFAOYSA-N Fe3+ Chemical compound [Fe+3] VTLYFUHAOXGGBS-UHFFFAOYSA-N 0.000 description 1
- 102000008857 Ferritin Human genes 0.000 description 1
- 108050000784 Ferritin Proteins 0.000 description 1
- 238000008416 Ferritin Methods 0.000 description 1
- 235000015533 Prunus davidiana Nutrition 0.000 description 1
- 240000002381 Prunus davidiana Species 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 235000004789 Rosa xanthina Nutrition 0.000 description 1
- 241000220222 Rosaceae Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 102000003425 Tyrosinase Human genes 0.000 description 1
- 108060008724 Tyrosinase Proteins 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 229940089837 amygdalin Drugs 0.000 description 1
- YZLOSXFCSIDECK-UHFFFAOYSA-N amygdalin Natural products OCC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC(C#N)c3ccccc3 YZLOSXFCSIDECK-UHFFFAOYSA-N 0.000 description 1
- 239000003098 androgen Substances 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000003255 anti-acne Effects 0.000 description 1
- 229940125715 antihistaminic agent Drugs 0.000 description 1
- 239000000739 antihistaminic agent Substances 0.000 description 1
- 208000006673 asthma Diseases 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 238000010009 beating Methods 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 230000037182 bone density Effects 0.000 description 1
- 230000000747 cardiac effect Effects 0.000 description 1
- 230000002490 cerebral effect Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 210000002808 connective tissue Anatomy 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 210000001198 duodenum Anatomy 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 231100000321 erythema Toxicity 0.000 description 1
- 230000001076 estrogenic effect Effects 0.000 description 1
- YGHHWSRCTPQFFC-UHFFFAOYSA-N eucalyptosin A Natural products OC1C(O)C(O)C(CO)OC1OC1C(OC(C#N)C=2C=CC=CC=2)OC(CO)C(O)C1O YGHHWSRCTPQFFC-UHFFFAOYSA-N 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 210000002744 extracellular matrix Anatomy 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 229910001447 ferric ion Inorganic materials 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000004088 foaming agent Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229960003444 immunosuppressant agent Drugs 0.000 description 1
- 239000003018 immunosuppressive agent Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000007794 irritation Effects 0.000 description 1
- 210000001630 jejunum Anatomy 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000001937 non-anti-biotic effect Effects 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 239000013618 particulate matter Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 230000005855 radiation Effects 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 231100000241 scar Toxicity 0.000 description 1
- 230000037387 scars Effects 0.000 description 1
- 210000001732 sebaceous gland Anatomy 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 231100000444 skin lesion Toxicity 0.000 description 1
- 206010040882 skin lesion Diseases 0.000 description 1
- 230000005808 skin problem Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000008279 sol Substances 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229960004793 sucrose Drugs 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 230000002195 synergetic effect Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000009283 thermal hydrolysis Methods 0.000 description 1
- 230000000699 topical effect Effects 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000002087 whitening effect Effects 0.000 description 1
- 235000014101 wine Nutrition 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/44—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/52—Aerated, foamed, cellular or porous products
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P21/00—Preparation of peptides or proteins
- C12P21/06—Preparation of peptides or proteins produced by the hydrolysis of a peptide bond, e.g. hydrolysate products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Cosmetics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a functional candy with high-efficiency beauty and skin care effects and an industrial production method thereof, wherein the method comprises the following steps: step 1, obtaining iron-rich peach kernels; step 2, degreasing peach kernels; step 3, extracting protein; step 4, performing enzymolysis to obtain iron-rich peach kernel polypeptide powder; and 5, adding the components to prepare the functional candy. The invention also provides the functional candy with high-efficiency beauty and skin care effects prepared by the method, and the raw materials of the candy comprise: semen Persicae polypeptide rich in iron, radix Puerariae, fructus Lycii, collagen peptide, sodium hyaluronate, and vitamin C. The functional candy provided by the invention has simple components, the raw materials are all beneficial to the body, and the functional candy is reasonably compatible, can be used for producing various types of candies, and has the characteristics of unique flavor, low calorie, difficulty in decayed teeth, high safety and the like. The functional candy also has the effects of efficiently beautifying and protecting skin, has obvious acne removing effect, can meet the acne removing requirements of people of different ages, and has wide development prospect in the market of functional snacks.
Description
Technical Field
The invention relates to functional candies in the technical field of health foods and an industrial production method thereof, in particular to functional candies with efficient beautifying and skin-care effects and an industrial production method thereof.
Background
With the greatly improved living standard and the accelerated pace of life, many young people develop skin problems, such as acne, dull skin, etc. Statistically, more than 90% of people experience acne in different degrees, and acne marks or scars can be left if the people do not care for the acne in time, so that the body and mind can be negatively affected for a long time. The hyperfunction of sebaceous glands caused by abnormal androgen secretion is the leading cause of acne formation and is the target point of development of a plurality of anti-acne medicines. In recent years, the treatment mode of acne is changed to non-antibiotic treatment mode, and the treatment mode tends to natural plant-derived compounds, thereby providing a new direction for treating acne.
Iron is a trace element essential to the human body, and iron deficiency anemia may be caused in the absence of iron, which is common among children and women of childbearing age. FeSO has been clinically used all the time4Inorganic iron supplements are the first choice for treating iron-deficiency anemia, but free iron (II) has obvious stimulation effect on gastrointestinal tract and may be accompanied by side effects of diarrhea, abdominal pain, constipation and the like. The lack condition of human body iron has close relationship with the content and bioavailability of iron in diet. Therefore, developing safe and efficient iron-rich food and improving the iron nutrition level of the food are one of the hot spots for research on functional food.
Disclosure of Invention
The invention aims to provide functional candies and an industrial production method thereof, aiming at the defects of the prior art, novel medical and edible health food is further developed, the obtained functional candies have high-efficiency beautifying and skin-care effects, are remarkable in acne removing effect, can meet the acne removing requirements of people of different ages, and have wide development prospects in the market of functional snacks.
In order to achieve the above objects, the present invention provides an industrial production method of functional candy with high-efficiency cosmetic skin care effect, wherein the method comprises: step 1, obtaining iron-rich peach kernels; step 2, peach kernel degreasing: drying the iron-rich peach kernels, crushing, sieving, adding petroleum ether, and removing fat to obtain defatted peach kernel powder; and 3, extracting protein: mixing the degreased peach kernel powder with deionized water, adjusting the pH value, then stirring and leaching in a constant-temperature water bath, centrifuging, and taking supernatant; adjusting the pH value again, centrifuging, taking the precipitate, and freeze-drying to obtain peach kernel crude protein; step 4, enzymolysis: carrying out enzymolysis on peach kernel protein by using alkaline protease, then inactivating the enzyme, then centrifuging, taking supernatant, concentrating, and finally freeze-drying to obtain iron-rich peach kernel polypeptide powder; step 5, producing the candy: adding radix Puerariae, fructus Lycii, collagen peptide, sodium hyaluronate, and vitamin C into iron-rich semen Persicae polypeptide powder, and making into functional candy.
In the step 1, an orchard with rich soil nutrition and a proper pH value is selected, peach trees are planted, iron fertilizer is applied for many times after blooming, fruits are harvested after ripening, pulp and nucleocapsid are removed, and seeds are taken out to obtain the iron-rich peach kernels.
In the step 1, the iron fertilizer is any one of ferrous sulfate, ferric citrate, urea iron, fulvic acid iron or EDTA chelated ferrous iron; the fertilizing amount is 50-100 mg/L of iron fertilizer applied to each peach tree in one time; the period of applying the iron fertilizer is the young fruit period; the iron fertilizer is applied by spraying on the leaf surface for 1-3 times and applying on the root for 0-1 time.
In the step 2, the iron-rich peach kernels are dried in the sun, crushed by a crusher, sieved by a 20-mesh sieve, and then mixed according to a ratio of 1: and (2) adding petroleum ether into the feed liquid according to the mass ratio of 2-3, and removing fat to obtain the degreased peach kernel powder.
In the step 3, the degreased peach kernel powder and the deionized water are mixed according to the ratio of 1: mixing the materials in a mass ratio of 15-25, adjusting the pH value to 10, stirring and leaching in a constant-temperature water bath at 40 ℃ for 1-1.5 h, centrifuging at a rotating speed of 5000-10000 r/min for 20-30 min, and taking supernatant; adjusting the pH value to 5 by using 2mol/L HCl, centrifuging for 20-30 min at the rotating speed of 5000-10000 r/min, taking a precipitate, and freeze-drying to obtain the peach kernel crude protein.
In the step 4, carrying out enzymolysis on the peach kernel protein by using alkaline protease, wherein the enzymolysis condition is that the mass concentration of a substrate is 2-4.5%, the enzyme dosage is 3000-6000U/g, the pH is 9-10.5, the temperature is 45-55 ℃, and the time is 2.5-5 h; then inactivating enzyme for 10-20 min at 80-90 ℃ and Ph7.0, then centrifuging for 20-30 min at the rotating speed of 5000-10000 r/min, taking supernatant, concentrating, and finally freeze drying to obtain the iron-rich peach kernel polypeptide powder.
The invention also provides a functional candy with high-efficiency beautifying and skin-care effects, which is produced by the method, wherein the raw materials of the candy comprise: semen Persicae polypeptide rich in iron, radix Puerariae, fructus Lycii, collagen peptide, sodium hyaluronate, and vitamin C.
The functional candy with the efficient beautifying and skin-care effects comprises the following raw materials in parts by weight: 70-90 parts of iron-rich peach kernel polypeptide, 60-80 parts of kudzu root, 40-60 parts of medlar, 50-70 parts of collagen peptide, 30-50 parts of sodium hyaluronate and 10-15 parts of vitamin C.
The functional candy with high-efficiency beauty and skin care effect is characterized in that the candy types comprise: any one or more of gel candy, hard candy, aerated candy, tablet candy, fluid candy, film candy and fancy candy.
The invention also provides gel soft sweets in the functional candies with the efficient beautifying and skin care effects, wherein gel is added into the gel soft sweets; the gel is prepared from gelatin, carrageenan and xanthan gum according to the mass ratio (6-4): (4-2): 1 is compounded; the gel added into the candy raw material is 3-5 parts by weight.
The functional candy with high-efficiency beautifying and skin-care effects and the industrial production method thereof provided by the invention have the following advantages:
1) the sweetening agent such as cane sugar is not added, the calorie is low, the decayed tooth is not easy to happen, and the health life concept is met.
2) The contained iron-rich peach kernel polypeptide is a pure natural functional raw material, can provide safe and nontoxic organic iron for human bodies, plays a role in preventing or assisting in treating iron-deficiency anemia, and has a more remarkable health-care function.
3) Has obvious effects of beautifying and protecting skin, can meet the acne removing requirements of people of different ages, is a component beneficial to the human body, and has high safety.
4) As a functional snack, the snack has unique flavor and convenient eating, and the preparation method can be industrialized, thereby being convenient for realizing large-scale popularization of products.
Drawings
Fig. 1 is a graph of the acne removal test result of the functional candy with high-efficiency beautifying and skin care effects.
Detailed Description
The following further describes embodiments of the present invention with reference to the drawings.
The invention provides an industrial production method of functional candies with high-efficiency beautifying and skin-care effects, which comprises the following steps: step 1, obtaining iron-rich peach kernels; step 2, peach kernel degreasing: drying the iron-rich peach kernels, crushing, sieving, adding petroleum ether, and removing fat to obtain defatted peach kernel powder; and 3, extracting protein: mixing the degreased peach kernel powder with deionized water, adjusting the pH value, then stirring and leaching in a constant-temperature water bath, centrifuging, and taking supernatant; adjusting the pH value again, centrifuging, taking the precipitate, and freeze-drying to obtain peach kernel crude protein; step 4, enzymolysis: carrying out enzymolysis on peach kernel protein by using alkaline protease, then inactivating the enzyme, then centrifuging, taking supernatant, concentrating, and finally freeze-drying to obtain iron-rich peach kernel polypeptide powder; step 5, producing the candy: adding radix Puerariae, fructus Lycii, collagen peptide, sodium hyaluronate, and vitamin C into iron-rich semen Persicae polypeptide powder, and making into functional candy.
In the step 1, an orchard with rich soil nutrition and proper pH value is selected to plant peach trees, iron fertilizer is applied for multiple times after blooming, fruits are harvested after ripening, pulp and nucleocapsid are removed, and seeds are taken out to obtain the iron-rich peach kernels.
In the step 1, the iron fertilizer is any one of ferrous sulfate, ferric citrate, urea iron, ferric xanthohumate or EDTA chelated ferrous iron and the like; the fertilizing amount is 50-100 mg/L of iron fertilizer applied to each peach tree in one time; the period of applying the iron fertilizer is the young fruit period; the iron fertilizer is applied by spraying on the leaf surface for 1-3 times and applying on the root for 0-1 time.
In the step 2, the iron-rich peach kernels are dried in the sun, crushed by a crusher, screened by a 20-mesh screen, and then mixed according to the weight ratio of 1: and (2) adding petroleum ether into the feed liquid according to the mass ratio of 2-3, and removing fat to obtain the degreased peach kernel powder.
In step 3, mixing the degreased peach kernel powder with deionized water according to the weight ratio of 1: mixing the materials in a mass ratio of 15-25, adjusting the pH value to 10, stirring and leaching in a constant-temperature water bath at 40 ℃ for 1-1.5 h, centrifuging at a rotating speed of 5000-10000 r/min for 20-30 min, and taking supernatant; adjusting the pH value to 5 by using 2mol/L HCl, centrifuging for 20-30 min at the rotating speed of 5000-10000 r/min, taking a precipitate, and freeze-drying to obtain the peach kernel crude protein.
In the step 4, carrying out enzymolysis on the peach kernel protein by using alkaline protease, wherein the enzymolysis condition is that the mass concentration of a substrate is 2-4.5%, the enzyme addition amount is 3000-6000U/g, the pH is 9-10.5, the temperature is 45-55 ℃, and the time is 2.5-5 h; then inactivating enzyme for 10-20 min at 80-90 ℃ and Ph7.0, then centrifuging for 20-30 min at the rotating speed of 5000-10000 r/min, taking supernatant, concentrating, and finally freeze drying to obtain the iron-rich peach kernel polypeptide powder.
The invention also provides functional candies with high-efficiency beautifying and skin-care effects, which are produced by the method, and the raw materials of the candies mainly comprise: semen Persicae polypeptide rich in iron, radix Puerariae, fructus Lycii, collagen peptide, sodium hyaluronate, vitamin C, etc.
Wherein the semen Persicae is dried mature seed of Prunus persica or Prunus davidiana of Rosaceae, and can be used as both medicine and food. The traditional Chinese medicine considers that the traditional Chinese medicine has the effects of activating blood circulation to dissipate blood stasis, relaxing bowel and relieving cough and asthma. Modern pharmacological research shows that peach kernel has the functions of resisting inflammation, resisting tumor, resisting oxidation, regulating immunity, protecting cardiac and cerebral vessels, protecting nerve, protecting kidney, etc. and can reduce melanin and delay senility. The peach kernel contains various active ingredients, mainly comprises peach kernel protein, flavonoid, fatty acids, volatile oil, amygdalin and the like, and has higher application value in functional food. Exogenous iron is transformed into fruits by utilizing the physiological action of plants to prepare the iron-rich peach kernels, and the iron-rich peach kernels have less irritation to intestines and stomachs and are easy to absorb compared with inorganic iron, so that the peach kernels have stronger biological activity. Therefore, the development of the iron-rich peach kernels has important market value and research significance.
The kudzu root is the dry root of the kudzu of the leguminosae, is a common medicinal and edible raw material, and has extremely high health care value, such as sobering up and protecting liver, regulating immunity, protecting cardiovascular and cerebrovascular, resisting oxidation, inflammation and tumor, having estrogen-like effect, increasing bone density and the like. The medlar is a traditional precious Chinese medicinal material in China, contains medlar polysaccharide and other active substances, and has various pharmacological effects of regulating immunity, reducing blood fat, reducing blood sugar, delaying senility, inhibiting tumor growth, resisting radiation and the like.
The collagen peptide is a functional peptide obtained by carrying out enzymolysis or thermal hydrolysis on collagen, has small molecular weight, is easier to digest and absorb than protein, can effectively improve the immunity of organisms, reduce blood pressure, blood fat, resist oxidation, resist tumors, relieve exercise-induced fatigue and the like, has good processability and scientific nutritive value, and is widely applied to the industries of food, medical treatment, skin care products and the like.
Sodium hyaluronate and its salt are physiologically active substances existing in human body, are widely distributed in extracellular matrix of connective tissue of human body, and have excellent biological compatibility and degradability. Sodium hyaluronate is used as a new food material, and can be added into common food such as dairy products, beverages, wines and the like and health food.
The vitamin C has strong reducibility, and can form a complex with ferric ions in ferritin after being taken, thereby promoting effective absorption of nonheme iron in food by duodenum and jejunum. The vitamin C and the polypeptide iron chelate are used together, so that the synergistic effect of the vitamin C and the polypeptide iron chelate can be realized, the utilization rate of the iron element is obviously improved, and the anemia is further relieved. In addition, the vitamin C can also remove free radicals, resist oxidation and inhibit the formation of tyrosinase, thereby achieving the effects of whitening and spot lightening.
The candy raw materials comprise the following components in parts by weight: 70-90 parts of iron-rich peach kernel polypeptide, 60-80 parts of kudzu root, 40-60 parts of medlar, 50-70 parts of collagen peptide, 30-50 parts of sodium hyaluronate and 10-15 parts of vitamin C.
The candy types comprise: one or more kinds of gel candy, hard candy, aerated candy, tablet candy, fluid candy, film candy, and fancy candy.
The candy can be added with other auxiliary agents, and the specific components and the proportion of the auxiliary agents, the candy processing and forming process and the like can be properly selected by the people skilled in the art.
The invention also provides a gel soft candy which belongs to the functional candies with high-efficiency beautifying and skin care effects, and gel is added into the gel soft candy; the gel is prepared from gelatin, carrageenan and xanthan gum according to the mass ratio (6-4): (4-2): 1 is compounded; the gel added into the candy raw material is 3-5 parts by weight.
The functional candy with high skin caring effect and the industrial production method thereof provided by the present invention will be further described with reference to the following examples.
Example 1:
a functional gel soft candy with high-efficiency beautifying and skin-care effects comprises the following raw materials in parts by mass: 70 parts of iron-rich peach kernel polypeptide, 60 parts of kudzu vine root, 40 parts of medlar, 50 parts of collagen peptide, 30 parts of sodium hyaluronate, 10 parts of vitamin C and 3.5 parts of compound gel.
The preparation method of the iron-rich peach kernel polypeptide comprises the following steps:
1) iron-rich peach kernels: selecting an orchard with rich soil nutrition and a proper pH value, planting peach trees, applying ferrous sulfate fertilizer for multiple times in a young fruit period, applying 80mg/L of iron fertilizer to each peach tree once, and applying the fertilizer in a way of spraying the leaves of the peach trees for 2 times and applying the fertilizer to the roots of the peach trees for 1 time; harvesting after the fruits are ripe, removing pulp and nucleocapsid, and taking out seeds;
2) degreasing: after drying in the sun, crushing by a crusher, sieving by a 20-mesh sieve, and then mixing according to the weight ratio of 1: 2, adding petroleum ether into the mixture according to the feed-liquid ratio, and removing fat to obtain degreased peach kernel powder;
3) protein extraction: mixing degreased peach kernel powder and deionized water according to the weight ratio of 1: 18, adjusting the pH value to 10, stirring and leaching in a constant-temperature water bath at 40 ℃ for 1h, centrifuging at 8000r/min for 25min, and taking supernatant; adjusting pH to 5 with 2mol/LHCl, centrifuging at 8000r/min for 25min, collecting precipitate, and freeze drying to obtain semen Persicae crude protein;
4) enzymolysis: carrying out enzymolysis on the peach kernel protein by using alkaline protease, wherein the enzymolysis condition is that the substrate concentration is 3.5%, the enzyme adding amount is 5000U/g, the pH value is 9.5, the temperature is 48 ℃, and the time is 4.8 h; inactivating enzyme at 85 deg.C under Ph7.0 for 15min, centrifuging at 8000r/min for 25min, collecting supernatant, concentrating, and freeze drying to obtain iron-rich semen Persicae polypeptide powder. The iron content was 10.6mg/g as determined by atomic absorption spectrometry.
A functional gel soft candy with high-efficiency beautifying and skin-care effects is industrially produced, and comprises the following steps:
1) preparing materials: adding water into 70 parts of iron-rich peach kernel polypeptide, 60 parts of kudzu vine root, 40 parts of medlar, 50 parts of collagen peptide, 30 parts of sodium hyaluronate and 10 parts of vitamin C, and uniformly mixing to obtain a first feed liquid;
2) sol: adding 2 parts of gelatin into a proper amount of water, heating in a water bath, slowly adding 1 part of carrageenan and 0.5 part of xanthan gum while continuously stirring until the gelatin is completely dissolved and no particulate matter exists, and keeping the temperature for 3min to obtain a feed liquid II;
3) mixing and boiling: mixing the first and second materials, and decocting at 85 deg.C for 4min to obtain third material liquid;
4) injection molding: pouring the material liquid III into a mold at 65 ℃, and conveying the material liquid III into an oven for drying, wherein the temperature is controlled at 30 ℃, and the humidity is controlled at 20-50%;
5) demolding: demoulding after drying to obtain gel soft candy product;
6) packaging: packing the gel soft candy into a packaging bag, and sealing.
Example 2:
a functional hard candy with high-efficiency beautifying and skin-care effects comprises the following raw materials in parts by mass: 80 parts of iron-rich peach kernel polypeptide, 70 parts of kudzu vine root, 50 parts of Chinese wolfberry, 60 parts of collagen peptide, 40 parts of sodium hyaluronate and 12 parts of vitamin C.
The preparation method of the iron-rich peach kernel polypeptide comprises the following steps:
1) iron-rich peach kernels: selecting an orchard with rich soil nutrition and a proper pH value, planting peach trees, applying EDTA chelated ferrous fertilizer for multiple times in a young fruit period, applying 60mg/L of the ferric fertilizer to each peach tree once, and spraying the foliage of each peach tree for 2 times; harvesting after the fruits are ripe, removing pulp and nucleocapsid, and taking out seeds;
2) degreasing: after drying in the sun, crushing by a crusher, sieving by a 20-mesh sieve, and then mixing according to the weight ratio of 1: 2.5, adding petroleum ether according to the material-liquid ratio, and removing fat to obtain degreased peach kernel powder;
3) protein extraction: mixing degreased peach kernel powder and deionized water according to the weight ratio of 1: 16, adjusting the pH to 10, stirring and leaching in a constant-temperature water bath at 40 ℃ for 1h, centrifuging at 5000r/min for 30min, and taking supernatant; adjusting pH to 5 with 2mol/LHCl, centrifuging at 5000r/min for 30min, collecting precipitate, and freeze drying to obtain semen Persicae crude protein;
4) enzymolysis: carrying out enzymolysis on peach kernel protein by using alkaline protease, wherein the enzymolysis condition is that the substrate concentration is 2.5%, the enzyme addition amount is 3500U/g, the pH value is 10.3, the temperature is 50 ℃, and the time is 4 hours; inactivating enzyme at 90 deg.C under Ph7.0 for 18min, centrifuging at 5000r/min for 30min, collecting supernatant, concentrating, and freeze drying to obtain iron-rich semen Persicae polypeptide powder. The iron content was 9.2mg/g as determined by atomic absorption spectrometry.
The industrial production method of the functional hard candy with high-efficiency beauty and skin care effects comprises the following steps:
1) and (3) cooking ingredients: adding water into 80 parts of iron-rich peach kernel polypeptide, 70 parts of kudzu vine root, 50 parts of medlar, 40 parts of sodium hyaluronate and 15 parts of vitamin C, and uniformly mixing; boiling and stirring under normal pressure, heating to 150-160 ℃, and then preserving heat for 5min to obtain a first feed liquid;
2) cooling and blending: cooling the first feed liquid to 120-130 ℃, adding 60 parts of collagen peptide, and uniformly stirring to obtain a second feed liquid;
3) injection molding: and pouring the second material liquid into a mold, quickly cooling, solidifying and molding.
4) Demolding: and cooling to room temperature, and demolding to obtain the hard candy.
5) Polishing: pouring the hard candy into a polishing barrel, and polishing for 2 minutes; adding the candy polishing oil, and continuously polishing until the surface of the hard candy is smooth.
6) Packaging: and (4) packaging the hard candy finished product into a packaging bag, and sealing.
Example 3:
a functional aerated candy with high-efficiency beautifying and skin-care effects comprises the following raw materials in parts by mass: 90 parts of iron-rich peach kernel polypeptide, 80 parts of kudzu vine root, 60 parts of Chinese wolfberry, 70 parts of collagen peptide, 50 parts of sodium hyaluronate and 15 parts of vitamin C.
The preparation method of the iron-rich peach kernel polypeptide comprises the following steps:
1) iron-rich peach kernels: selecting an orchard with rich soil nutrition and a proper pH value, planting peach trees, applying the orchard with rich soil nutrition and a proper pH value for multiple times in a young fruit period, applying 75mg/L of iron fertilizer to each peach tree once, and applying 1 time of foliar spraying and 1 time of root applying in a fertilizing mode; harvesting after the fruits are ripe, removing pulp and nucleocapsid, and taking out seeds;
2) degreasing: after drying in the sun, crushing by a crusher, sieving by a 20-mesh sieve, and then mixing according to the weight ratio of 1: 3, adding petroleum ether into the mixture according to the feed-liquid ratio, and removing fat to obtain degreased peach kernel powder;
3) protein extraction: mixing degreased peach kernel powder and deionized water according to the weight ratio of 1: 22, adjusting the pH to 10, stirring and leaching in a constant-temperature water bath at 40 ℃ for 1.5h, centrifuging at 10000r/min for 20min, and taking supernatant; adjusting pH to 5 with 2mol/LHCl, centrifuging at 10000r/min for 20min, collecting precipitate, and freeze drying to obtain semen Persicae crude protein;
4) enzymolysis: carrying out enzymolysis on the peach kernel protein by using alkaline protease, wherein the enzymolysis condition is that the substrate concentration is 3%, the enzyme adding amount is 4500U/g, the pH is 9.9, the temperature is 52 ℃, and the time is 3.5 h; inactivating enzyme at 80 deg.C and Ph7.0 for 20min, centrifuging at 10000r/min for 20min, collecting supernatant, concentrating, and freeze drying to obtain iron-rich semen Persicae polypeptide powder. The iron content was 14.3mg/g as determined by atomic absorption spectrometry.
An industrialized production method of a functional aerated candy with high-efficiency beauty and skin care effects comprises the following steps:
1) and (3) cooking ingredients: adding water into 90 parts of iron-rich peach kernel polypeptide, 80 parts of kudzu vine root, 60 parts of medlar, 50 parts of sodium hyaluronate and 15 parts of vitamin C, uniformly mixing, decocting to 120-130 ℃, adding 60 parts of collagen peptide, and cooling to 45-75 ℃ to obtain feed liquid I;
2) preparing the jelly: and (3) soaking 5 parts of foaming agent in water for 2 hours, stirring and heating to 70-100 ℃, completely dissolving, and standing at 50-60 ℃ for 0.5 hour to obtain a feed liquid II.
3) Stirring and aerating: mixing the first material liquid and the second material liquid, adding into a stirrer, and beating at 50-60 deg.C for 15min at a speed of 100r/min to obtain gas-filled candy;
4) injection molding: pouring the aerated candy body into a mould for forming, cooling and aging to obtain the finished product of the aerated candy:
5) packaging: and putting the aerated candy into a packaging bag, and sealing.
Determination of the experiment
The functional candies with high-efficiency beautifying and skin-care effects obtained by the embodiment of the invention are tested.
1. Sensory evaluation
The functional candies of examples 1, 2 and 3 having a high skin-beautifying effect were tasted by 20 sensory evaluators (10 males and 10 females), respectively, and scored for the appearance, texture, flavor, taste, general acceptability, etc., with one highest score removed and the lowest score calculated. The scoring results are shown in table 1 below.
Table 1. a functional candy sensory score table with high-efficiency beauty and skin care effects.
In conclusion, the overall acceptability of the three functional candies with high-efficiency cosmetic skin care effect is higher.
2. Acne removing effect
Randomly recruiting 40 acne patients with an age of 40 years maximum, 16 years minimum, and a mean age of 28 years; the longest course of disease is 5 years, and the shortest course of disease is 1 month; the degree of skin lesions varies, with mild cases having only acne on the face, severe cases having pimples and purulent heads. The subject excluded the following: topical medicine or cosmetic for treating facial acne is used within 15 days; the antibiotic is taken within 30 days to treat the acne; drugs which may interfere with the experiment, such as immunosuppressants or antihistamines, are currently used; is allergic or sensitive to the ingredients of the functional confectioneries of the present invention. The subjects eat the functional jelly with high-efficiency skin caring effect for 25 days, once every morning and evening.
After 25 days, facial acne appeared to resolve in all subjects, with light subjects having essentially no acne, moderate subjects having only a few erythema opacities, and severe subjects having reduced acne severity.
The change in the mean acne number of subjects (, P <0.05, P <0.01) is shown in figure 1. The average number of acne was significantly different between day 10 and day 15 (P < 0.05), and was significantly different between day 20 and day 25 (P < 0.01). All subjects had no discomfort during use. The functional gel candy has good acne removing effect, high safety and high-efficiency beautifying and skin-care effects.
The functional candy provided by the invention is a novel health food with homology of medicine and food for further development, is prepared by utilizing the effective components of iron-rich peach kernel polypeptide, kudzu vine root, medlar, collagen peptide, sodium hyaluronate, vitamin C and the like, can play the health-care effects of removing acne and supplementing iron, and has the advantages of remarkable beautifying and skin-care effects, high safety and the like.
The functional candy with high-efficiency beautifying and skin-care effects mainly comprises the following components: semen Persicae polypeptide rich in iron, radix Puerariae, fructus Lycii, collagen peptide, sodium hyaluronate, and vitamin C. The iron-rich peach kernel polypeptide is prepared by applying iron fertilizer in an agricultural planting stage and transforming exogenous iron into fruits by utilizing the physiological action of plants, and can safely and efficiently supplement iron for a human body to prevent or relieve iron-deficiency anemia. The functional candy disclosed by the invention is simple in component, all the raw materials are beneficial to the body, and the functional candy is reasonably compatible, can be used for producing various types of candies, and has the characteristics of unique flavor, low calorie, difficulty in decayed teeth, high safety and the like. Meanwhile, the functional candy has the effects of efficiently beautifying and protecting skin, has an obvious acne removing effect, can meet the acne removing requirements of people of different ages, and has a wide development prospect in the market of functional snacks.
While the present invention has been described in detail with reference to the preferred embodiments, it should be understood that the above description should not be taken as limiting the invention. Various modifications and alterations to this invention will become apparent to those skilled in the art upon reading the foregoing description. Accordingly, the scope of the invention should be determined from the following claims.
Claims (10)
1. An industrial production method of functional candies with high-efficiency cosmetic skin care effect, which is characterized by comprising the following steps:
step 1, obtaining iron-rich peach kernels;
step 2, peach kernel degreasing: drying the iron-rich peach kernels, crushing, sieving, adding petroleum ether, and removing fat to obtain defatted peach kernel powder;
and 3, extracting protein: mixing the degreased peach kernel powder with deionized water, adjusting the pH value, then stirring and leaching in a constant-temperature water bath, centrifuging, and taking supernatant; adjusting the pH value again, centrifuging, taking the precipitate, and freeze-drying to obtain peach kernel crude protein;
step 4, enzymolysis: carrying out enzymolysis on peach kernel protein by using alkaline protease, then inactivating the enzyme, then centrifuging, taking supernatant, concentrating, and finally freeze-drying to obtain iron-rich peach kernel polypeptide powder;
step 5, producing the candy: adding radix Puerariae, fructus Lycii, collagen peptide, sodium hyaluronate, and vitamin C into iron-rich semen Persicae polypeptide powder, and making into functional candy.
2. The industrial production method of functional confectionary with high-efficiency beauty and skin care effects as claimed in claim 1, wherein in step 1, the peach kernel rich in iron is obtained by selecting an orchard with rich soil nutrition and appropriate pH value, planting peach trees, applying iron fertilizer for many times after flowering, harvesting after fruit ripening, removing pulp and nucleocapsid, and taking out seeds.
3. The method for industrially producing functional confectionary with high-efficiency beauty and skin care effects as claimed in claim 2, wherein in the step 1, the iron fertilizer is any one of ferrous sulfate, ferric citrate, urea iron, fulvic acid iron or EDTA chelated ferrous iron; the fertilizing amount is 50-100 mg/L of iron fertilizer applied to each peach tree in one time; the period of applying the iron fertilizer is the young fruit period; the iron fertilizer is applied by spraying on the leaf surface for 1-3 times and applying on the root for 0-1 time.
4. The industrial production method of functional confectionary with high-efficiency beauty and skin care effects as claimed in claim 1, wherein in step 2, the peach kernel rich in iron is dried in the sun, crushed by a crusher, sieved by a 20-mesh sieve, and then mixed according to a ratio of 1: and (2) adding petroleum ether into the feed liquid according to the mass ratio of 2-3, and removing fat to obtain the degreased peach kernel powder.
5. The method for industrially producing functional confectionary with high-efficiency beauty and skin care effect as claimed in claim 1, wherein in the step 3, the defatted peach kernel powder and deionized water are mixed in a ratio of 1:
mixing the materials in a mass ratio of 15-25, adjusting the pH value to 10, stirring and leaching in a constant-temperature water bath at 40 ℃ for 1-1.5 h, centrifuging at a rotating speed of 5000-10000 r/min for 20-30 min, and taking supernatant; adjusting the pH value to 5 by using 2mol/L HCl, centrifuging for 20-30 min at the rotating speed of 5000-10000 r/min, taking a precipitate, and freeze-drying to obtain the peach kernel crude protein.
6. The industrial production method of the functional candy with high-efficiency beauty and skin care effects as claimed in claim 1, wherein in the step 4, the peach kernel protein is subjected to enzymolysis by using alkaline protease, wherein the enzymolysis condition is that the mass concentration of a substrate is 2-4.5%, the enzyme dosage is 3000-6000U/g, the pH is 9-10.5, the temperature is 45-55 ℃, and the time is 2.5-5 h; then inactivating enzyme for 10-20 min at 80-90 ℃ and Ph7.0, then centrifuging for 20-30 min at the rotating speed of 5000-10000 r/min, taking supernatant, concentrating, and finally freeze drying to obtain the iron-rich peach kernel polypeptide powder.
7. A functional candy with high-efficiency cosmetic and skin care effects produced by the method of any one of claims 1 to 6, wherein the raw materials of the candy comprise: semen Persicae polypeptide rich in iron, radix Puerariae, fructus Lycii, collagen peptide, sodium hyaluronate, and vitamin C.
8. The functional candy with high-efficiency beauty and skin care effect as claimed in claim 7, wherein the raw materials of the candy comprise, by weight: 70-90 parts of iron-rich peach kernel polypeptide, 60-80 parts of kudzu root, 40-60 parts of medlar, 50-70 parts of collagen peptide, 30-50 parts of sodium hyaluronate and 78-15 parts of vitamin C10.
9. The functional confectionary with highly efficacious cosmetic and skin care effect of claim 7, wherein the confectionary types comprise: any one or more of gel candy, hard candy, aerated candy, tablet candy, fluid candy, film candy and fancy candy.
10. The jelly candy as claimed in claim 9, wherein the functional candy with high skin caring effect is added with gelling agent; the gel is prepared from gelatin, carrageenan and xanthan gum according to the mass ratio (6-4): (4-2): 1 is compounded; the gel added into the candy raw material is 3-5 parts by weight.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202111657664.1A CN114223772A (en) | 2021-12-30 | 2021-12-30 | Functional candy with high-efficiency beautifying and skin-care effects and industrial production method thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN202111657664.1A CN114223772A (en) | 2021-12-30 | 2021-12-30 | Functional candy with high-efficiency beautifying and skin-care effects and industrial production method thereof |
Publications (1)
Publication Number | Publication Date |
---|---|
CN114223772A true CN114223772A (en) | 2022-03-25 |
Family
ID=80744935
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN202111657664.1A Pending CN114223772A (en) | 2021-12-30 | 2021-12-30 | Functional candy with high-efficiency beautifying and skin-care effects and industrial production method thereof |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN114223772A (en) |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101028027A (en) * | 2007-03-29 | 2007-09-05 | 苟春虎 | Chewing gum with breast-enlarging and beautifying functions |
JP2011193783A (en) * | 2010-03-19 | 2011-10-06 | Uha Mikakuto Co Ltd | Candy-like structure richly containing collagen peptide |
CN103497062A (en) * | 2013-08-29 | 2014-01-08 | 合肥市潜溪山庄农业生态园有限公司 | Iron rich fertilizer and its preparation method |
CN107510049A (en) * | 2017-09-19 | 2017-12-26 | 中南林业科技大学 | A kind of solid lipid peach kernel polypeptide ferrous chelate compound nano particle and preparation method thereof |
CN107811111A (en) * | 2017-11-02 | 2018-03-20 | 林峰 | A kind of peach kernel active peptide and preparation method |
CN109777849A (en) * | 2019-03-07 | 2019-05-21 | 中南林业科技大学 | A kind of de- bitter peach kernel extracts the preparation method of proteolysis polypeptide |
-
2021
- 2021-12-30 CN CN202111657664.1A patent/CN114223772A/en active Pending
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101028027A (en) * | 2007-03-29 | 2007-09-05 | 苟春虎 | Chewing gum with breast-enlarging and beautifying functions |
JP2011193783A (en) * | 2010-03-19 | 2011-10-06 | Uha Mikakuto Co Ltd | Candy-like structure richly containing collagen peptide |
CN103497062A (en) * | 2013-08-29 | 2014-01-08 | 合肥市潜溪山庄农业生态园有限公司 | Iron rich fertilizer and its preparation method |
CN107510049A (en) * | 2017-09-19 | 2017-12-26 | 中南林业科技大学 | A kind of solid lipid peach kernel polypeptide ferrous chelate compound nano particle and preparation method thereof |
CN107811111A (en) * | 2017-11-02 | 2018-03-20 | 林峰 | A kind of peach kernel active peptide and preparation method |
CN109777849A (en) * | 2019-03-07 | 2019-05-21 | 中南林业科技大学 | A kind of de- bitter peach kernel extracts the preparation method of proteolysis polypeptide |
Non-Patent Citations (3)
Title |
---|
小红书: ""桃仁胶原蛋白肽软糖",《小红书》,https://www.xiaohongshu.com/explore/6153f11e0000000001026399,2021年09月29日", 《小红书》, pages 1 * |
杨玉蓉等: ""桃仁多肽的酶法制备及其抗氧化活性分析",杨玉蓉等,《中国粮油学报》,2018年4月,第4期,第93-100页", 《中国粮油学报》, no. 4, pages 93 - 100 * |
闫翠香等: ""富铁食品的开发及应用前景",闫翠香等,《广东微量元素科学》,2011年第8期,第1-4页", 《广东微量元素科学》, no. 8, pages 1 - 4 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR101433188B1 (en) | Composition For Relieving Alcohol-induced Hangover Comprising Starch, Amino Acids, Active Complex Vitamin And Oriental Herb Medicine materials AND, The Manufacturing Method Thereof | |
KR101723206B1 (en) | Pills for health supplement food comprising extracts of protaetia brebitarsis larba and manufacturing method for the same | |
CN102551156B (en) | Natural health-maintenance fresh-squeezed flexible package can and manufacture method thereof | |
JP3495712B2 (en) | Food composition | |
CN105685360B (en) | Black fungus tablet candy capable of clearing heat from throat and improving oral environment | |
JP6463504B2 (en) | Health supplements for hair growth promotion, hair loss relief and improvement, blood sugar control, gastrointestinal symptom relief and improvement | |
CN108477609A (en) | A kind of burdock weight losing meal-replacing stick and preparation method thereof | |
CN107586672A (en) | A kind of Rosa roxburghii health liquor and preparation method thereof | |
CN106070626A (en) | Koumiss fruit beverage and preparation method thereof | |
CN105341300A (en) | Health-care candies suitable for children to eat | |
KR20210142545A (en) | Manufacturing method of homemade snack of fishery products keeping its original form for companion animal and homemade snack of fishery products keeping its original form for companion animal manufactured using the method | |
CN106307213A (en) | Beauty-maintaining and young-keeping water chestnut cake and preparation method thereof | |
CN114223772A (en) | Functional candy with high-efficiency beautifying and skin-care effects and industrial production method thereof | |
CN107281084A (en) | A kind of whitening Chinese medicament mask and preparation method thereof | |
KR20200023053A (en) | Powder type multiple food supplement comprising beta glucan powder, chitosan powder, acerola extract powder, ganoderma lucidum fruit body powder, grifola frondosa powder, lentinus edodes mycelium powder, lycium chinense powder, aloe powder, angelica gigas extract powder and ginseng extract powder | |
CN103301357A (en) | Formula and preparation method for traditional Chinese medicine preparation for promoting hair blacking | |
KR102238009B1 (en) | Red ginseng products containing noni and the process for the preparation thereof | |
CN106387750A (en) | Fermented rich-selenium ficus carica pellets | |
JP2004321087A (en) | Healthy food and method for producing the same | |
CN101606713A (en) | The method for preparing food additives with ginkgo leaf | |
JP3031918B1 (en) | Condiment and method for producing condiment, and food, soap and fertilizer containing condiment | |
CN108783354A (en) | A kind of adlay beauty and health care soup and preparation method thereof | |
CN104187264B (en) | A kind of alimentation composition that improves body immunity and preparation method thereof | |
KR20120064877A (en) | Manufacturing method for diet mesil | |
JPH1072338A (en) | Cosmetic containing browned composition of grape and that of panax schinseng |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination |