CN114190504A - 一种温补肾阳固体饮料及其制备方法 - Google Patents
一种温补肾阳固体饮料及其制备方法 Download PDFInfo
- Publication number
- CN114190504A CN114190504A CN202111537561.1A CN202111537561A CN114190504A CN 114190504 A CN114190504 A CN 114190504A CN 202111537561 A CN202111537561 A CN 202111537561A CN 114190504 A CN114190504 A CN 114190504A
- Authority
- CN
- China
- Prior art keywords
- warming
- solid beverage
- parts
- kidney
- yang
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 210000003734 kidney Anatomy 0.000 title claims abstract description 58
- 238000010792 warming Methods 0.000 title claims abstract description 35
- 235000013361 beverage Nutrition 0.000 title claims abstract description 29
- 239000007787 solid Substances 0.000 title claims abstract description 29
- 238000002360 preparation method Methods 0.000 title claims description 13
- 241000237502 Ostreidae Species 0.000 claims abstract description 34
- 235000020636 oyster Nutrition 0.000 claims abstract description 34
- 108090000765 processed proteins & peptides Proteins 0.000 claims abstract description 18
- 241001264174 Cordyceps militaris Species 0.000 claims abstract description 14
- 230000000694 effects Effects 0.000 claims abstract description 13
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 10
- 244000223760 Cinnamomum zeylanicum Species 0.000 claims abstract description 9
- 240000000249 Morus alba Species 0.000 claims abstract description 9
- 235000008708 Morus alba Nutrition 0.000 claims abstract description 9
- 235000011034 Rubus glaucus Nutrition 0.000 claims abstract description 9
- 235000009122 Rubus idaeus Nutrition 0.000 claims abstract description 9
- 235000017803 cinnamon Nutrition 0.000 claims abstract description 9
- 240000007651 Rubus glaucus Species 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 238000010411 cooking Methods 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 10
- 238000001694 spray drying Methods 0.000 claims description 10
- 238000001914 filtration Methods 0.000 claims description 8
- 238000002791 soaking Methods 0.000 claims description 7
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000526 Papain Proteins 0.000 claims description 5
- 239000004365 Protease Substances 0.000 claims description 5
- 238000004140 cleaning Methods 0.000 claims description 5
- 229940088598 enzyme Drugs 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 5
- 229940055729 papain Drugs 0.000 claims description 5
- 235000019834 papain Nutrition 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 238000005303 weighing Methods 0.000 claims description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 claims description 4
- 229910052799 carbon Inorganic materials 0.000 claims description 4
- 230000007812 deficiency Effects 0.000 abstract description 18
- 201000001881 impotence Diseases 0.000 description 8
- 208000024891 symptom Diseases 0.000 description 6
- 208000031975 Yang Deficiency Diseases 0.000 description 4
- 206010041497 Spermatorrhoea Diseases 0.000 description 3
- 238000001035 drying Methods 0.000 description 3
- 238000005242 forging Methods 0.000 description 3
- 210000003127 knee Anatomy 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 238000005507 spraying Methods 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- 206010012735 Diarrhoea Diseases 0.000 description 2
- 208000010228 Erectile Dysfunction Diseases 0.000 description 2
- 208000006083 Hypokinesia Diseases 0.000 description 2
- 208000019914 Mental Fatigue Diseases 0.000 description 2
- 206010034568 Peripheral coldness Diseases 0.000 description 2
- 208000031971 Yin Deficiency Diseases 0.000 description 2
- 206010016256 fatigue Diseases 0.000 description 2
- 206010036596 premature ejaculation Diseases 0.000 description 2
- 230000001568 sexual effect Effects 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 201000004384 Alopecia Diseases 0.000 description 1
- 239000004475 Arginine Substances 0.000 description 1
- 208000008967 Enuresis Diseases 0.000 description 1
- 206010067715 Gastrointestinal sounds abnormal Diseases 0.000 description 1
- 206010021703 Indifference Diseases 0.000 description 1
- 206010024419 Libido decreased Diseases 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 244000235659 Rubus idaeus Species 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000009205 Tinnitus Diseases 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 231100000360 alopecia Toxicity 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 210000003414 extremity Anatomy 0.000 description 1
- 208000018997 giddiness Diseases 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 230000004089 microcirculation Effects 0.000 description 1
- 230000027939 micturition Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000036299 sexual function Effects 0.000 description 1
- 208000011726 slow pulse Diseases 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 231100000886 tinnitus Toxicity 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration
- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Water Supply & Treatment (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种温补肾阳固体饮料，属于固体饮料技术领域，由下述重量份的原料制成：酶解牡蛎肽1‑3份，黄精1‑3份，肉桂0.1‑0.5份，冬虫夏草0.1‑0.5份，蛹虫草0.2‑0.7份，覆盆子1‑3份，桑葚1‑3份。本发明温补肾阳固体饮料具有明显的温补肾阳、壮阳的功效，适用因肾虚、肾气不足的亚健康人群。
Description
技术领域
本发明属于固体饮料技术领域，更具体的说是涉及一种温补肾阳固体饮料及其制备方法。
背景技术
肾虚指肾脏精气阴阳不足，肾虚的种类有很多，其中最常见的是肾阴虚、肾阳虚，肾阳虚表现为腰膝酸痛、筋骨萎软、神疲乏力、身体沉重、性欲减退、性功能低下、手足冰冷、畏寒怕风、易受凉腹泻、身体浮肿等等，此外，女子肾阳虚会出现遗尿等症状。现代科学证明，当人发生肾虚时，无论肾阴虚还是肾阳虚，都会导致人的免疫能力的降低。有更多证据表明，肾虚发生时，肾脏的免疫能力降低，肾脏的微循环系统亦会发生阻塞，肾络不通。
温补肾阳也叫温补命门，治疗学术语，系一种治疗方法；即温补肾阳，用壮阳补火的药物，恢复肾脏阳气的方法。命门火不足，常伴有脾阳虚的症状，症见五更泄泻、不思饮食、腹痛肠鸣、腰酸肢冷、神疲乏力，舌质淡、苔白，脉沉迟。随着国内经济的良好发展，国民生活水平的不断提高，工作、生活，交际逐步增加与各种事物压力大，逐渐出现失眠，疲劳，精力质量差，阳痿早泄等诸多各种亚健康。
因此，研发一种具有明显的温补肾阳、壮阳的功效，适用因肾虚、肾气不足的亚健康人群的温补肾阳固体饮料及其制备方法是本领域技术人员亟需解决的问题。
发明内容
有鉴于此，本发明提供了一种具有明显的温补肾阳、壮阳的功效，适用因肾虚、肾气不足的亚健康人群的温补肾阳固体饮料及其制备方法。
为了实现上述目的，本发明采用如下技术方案：
一种温补肾阳固体饮料，由下述重量份的原料制成：酶解牡蛎肽1-3份，黄精1-3份，肉桂0.1-0.5份，冬虫夏草0.1-0.5份，蛹虫草0.2-0.7份，覆盆子1-3份，桑葚1-3份。
本发明的配方机理：
牡蛎肽：富含精氨酸，亚铅，牡蛎锌，具有牡蛎肽可以恢复疲劳、改善睡眠、增强性功能等功效。
黄精：黄精有补肾益精的作用，对于肾精阴亏引起脱发、须发早白、眩晕耳鸣等病症有一定的功效。
肉桂：具有温补肾阳的效果，对于尿频阳痿有一定的治疗功效。
冬虫夏草：冬虫夏草可以补肾益精，能兴阳起痿，多用于治疗肾阳不足、精血亏虚而导致的阳痿遗精、腰膝酸软等症。
蛹虫草：主要用于治疗肾虚而导致的阳痿、遗精以及腰膝酸痛。
覆盆子：比较适合肾虚的患者服用，能够帮助改善阳痿早泄、遗精滑精等症状，同时还有助阳的功效，能够促进荷尔蒙分泌、提高精子活性，起到预防男性性冷淡以及勃起功能障碍的作用。
桑葚：具有补肾壮阳功效。
本发明的有益效果：本发明温补肾阳固体饮料具有明显的温补肾阳、壮阳的功效，适用因肾虚、肾气不足的亚健康人群。
进一步，上述一种温补肾阳固体饮料由下述重量份的原料制成：酶解牡蛎肽2份，黄精2份，肉桂0.3份，冬虫夏草0.2份，蛹虫草0.5份，覆盆子1份，桑葚1份。
本发明还提供一种温补肾阳固体饮料的制备方法，包括以下步骤：
(1)根据上述一种温补肾阳固体饮料称取各原料；
(2)将黄精、肉桂、冬虫夏草、蛹虫草、覆盆子和桑葚清洗，浸泡，蒸煮，过滤得滤液，然后经高压分离，浓缩，喷雾干燥成粉末，得混合物，备用；
(3)将酶解牡蛎肽和混合物混合搅拌，得温补肾阳固体饮料。
进一步，上述酶解牡蛎肽的制备方法为：将牡蛎锻制后蒸煮，然后置入酶解罐中加入木瓜酶和碱性酶进行酶解，经活性炭脱苦，脱色，高压分离过滤，再进行超滤，经20mpa高压均质，双效浓缩，65℃干燥喷粉，得酶解牡蛎肽。
进一步，上述将牡蛎锻制后蒸煮温度为45℃，蒸煮时间为4h。
进一步，上述酶解温度为40-45℃，酶解时间为36h。
进一步，上述步骤(2)中，浸泡时间为2h。
进一步，上述步骤(2)中，蒸煮次数为2-3次，蒸煮温度为90℃，每次蒸煮时间为35min。
进一步，上述步骤(2)中，喷雾干燥进风温度为120-160℃，出风温度为65-75℃。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1
(1)称取黄精2份，肉桂0.3份，冬虫夏草0.2份，蛹虫草0.5份，覆盆子1份，桑葚1份；
(2)将黄精、肉桂、冬虫夏草、蛹虫草、覆盆子和桑葚清洗，浸泡2h，蒸煮，蒸煮次数为2-3次，蒸煮温度为90℃，每次蒸煮时间为35min，过滤得滤液，然后经高压分离，浓缩，喷雾干燥成粒径为的粉末，喷雾干燥进风温度为120-160℃，出风温度为65-75℃，得混合物，备用；
(3)将牡蛎锻制后蒸煮，蒸煮温度为45℃，蒸煮时间为4h，然后置入酶解罐中加入木瓜酶和碱性酶进行酶解，酶解温度为40-45℃，酶解时间为36h，经活性炭脱苦，脱色，高压分离过滤，再进行超滤，经20mpa高压均质，双效浓缩，65℃干燥喷粉，得酶解牡蛎肽；
(4)将2克酶解牡蛎肽和混合物混合搅拌，得温补肾阳固体饮料。
实施例2
(1)称取黄精1-3份，肉桂0.1-0.5份，冬虫夏草0.1-0.5份，蛹虫草0.2-0.7份，覆盆子1-3份，桑葚1-3份；
(2)将黄精、肉桂、冬虫夏草、蛹虫草、覆盆子和桑葚清洗，浸泡2h，蒸煮，蒸煮次数为2-3次，蒸煮温度为90℃，每次蒸煮时间为35min，过滤得滤液，然后经高压分离，浓缩，喷雾干燥成粒径为的粉末，喷雾干燥进风温度为120-160℃，出风温度为65-75℃，得混合物，备用；
(3)将牡蛎锻制后蒸煮，蒸煮温度为45℃，蒸煮时间为4h，然后置入酶解罐中加入木瓜酶和碱性酶进行酶解，酶解温度为40-45℃，酶解时间为36h，经活性炭脱苦，脱色，高压分离过滤，再进行超滤，经20mpa高压均质，双效浓缩，65℃干燥喷粉，得酶解牡蛎肽。
(4)将克酶解牡蛎肽和混合物混合搅拌，得温补肾阳固体饮料。
实施例3
(1)称取黄精1-3份，肉桂0.1-0.5份，冬虫夏草0.1-0.5份，蛹虫草0.2-0.7份，覆盆子1-3份，桑葚1-3份；
(2)将黄精、肉桂、冬虫夏草、蛹虫草、覆盆子和桑葚清洗，浸泡2h，蒸煮，蒸煮次数为2-3次，蒸煮温度为90℃，每次蒸煮时间为35min，过滤得滤液，然后经高压分离，浓缩，喷雾干燥成粒径为的粉末，喷雾干燥进风温度为120-160℃，出风温度为65-75℃，得混合物，备用；
(3)将牡蛎锻制后蒸煮，蒸煮温度为45℃，蒸煮时间为4h，然后置入酶解罐中加入木瓜酶和碱性酶进行酶解，酶解温度为40-45℃，酶解时间为36h，经活性炭脱苦，脱色，高压分离过滤，再进行超滤，经20mpa高压均质，双效浓缩，65℃干燥喷粉，得酶解牡蛎肽。
(4)将克酶解牡蛎肽和混合物混合搅拌，得温补肾阳固体饮料。
对所公开的实施例的说明，使本领域专业技术人员能够实现或使用本发明。对这些实施例的多种修改对本领域的专业技术人员来说将是显而易见的，本文中所定义的一般原理可以在不脱离本发明的精神或范围的情况下，在其它实施例中实现。因此，本发明将不会被限制于本文所示的这些实施例，而是要符合与本文所公开的原理和新颖特点相一致的最宽的范围。
Claims (9)
1.一种温补肾阳固体饮料，其特征在于，由下述重量份的原料制成：酶解牡蛎肽1-3份，黄精1-3份，肉桂0.1-0.5份，冬虫夏草0.1-0.5份，蛹虫草0.2-0.7份，覆盆子1-3份，桑葚1-3份。
2.根据权利要求1所述一种温补肾阳固体饮料，其特征在于，由下述重量份的原料制成：酶解牡蛎肽2份，黄精2份，肉桂0.3份，冬虫夏草0.2份，蛹虫草0.5份，覆盆子1份，桑葚1份。
3.一种温补肾阳固体饮料的制备方法，其特征在于，包括以下步骤：
(1)根据权利要求1或2所述一种温补肾阳固体饮料称取各原料；
(2)将黄精、肉桂、冬虫夏草、蛹虫草、覆盆子和桑葚清洗，浸泡，蒸煮，过滤得滤液，然后经高压分离，浓缩，喷雾干燥成粉末，得混合物，备用；
(3)将酶解牡蛎肽和混合物混合搅拌，得温补肾阳固体饮料。
4.根据权利要求3所述一种温补肾阳固体饮料的制备方法，其特征在于，所述酶解牡蛎肽的制备方法为：将牡蛎锻制后蒸煮，然后置入酶解罐中加入木瓜酶和碱性酶进行酶解，经活性炭脱苦，脱色，高压分离过滤，再进行超滤，经20mpa高压均质，双效浓缩，65℃干燥喷粉，得酶解牡蛎肽。
5.根据权利要求4所述一种温补肾阳固体饮料的制备方法，其特征在于，所述将牡蛎锻制后蒸煮温度为45℃，蒸煮时间为4h。
6.根据权利要求4所述一种温补肾阳固体饮料的制备方法，其特征在于，所述酶解温度为40-45℃，酶解时间为36h。
7.根据权利要求3所述一种温补肾阳固体饮料的制备方法，其特征在于，所述步骤(2)中，所述浸泡时间为2h。
8.根据权利要求3所述一种温补肾阳固体饮料的制备方法，其特征在于，所述步骤(2)中，蒸煮次数为2-3次，蒸煮温度为90℃，每次蒸煮时间为35min。
9.根据权利要求3所述一种温补肾阳固体饮料的制备方法，其特征在于，所述步骤(2)中，喷雾干燥进风温度为120-160℃，出风温度为65-75℃。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111537561.1A CN114190504A (zh) | 2021-12-15 | 2021-12-15 | 一种温补肾阳固体饮料及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111537561.1A CN114190504A (zh) | 2021-12-15 | 2021-12-15 | 一种温补肾阳固体饮料及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114190504A true CN114190504A (zh) | 2022-03-18 |
Family
ID=80654207
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111537561.1A Pending CN114190504A (zh) | 2021-12-15 | 2021-12-15 | 一种温补肾阳固体饮料及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114190504A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114916633A (zh) * | 2022-05-17 | 2022-08-19 | 大连双迪科技股份有限公司 | 一种黄精牡蛎肽固体饮料及其制作方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105641466A (zh) * | 2016-02-03 | 2016-06-08 | 南宁市品迪生物工程有限公司 | 一种补肾壮阳的中药组合物及其制备方法 |
| CN106943586A (zh) * | 2017-03-31 | 2017-07-14 | 山东岐伯堂生物科技有限公司 | 一种男性保健壮阳制剂生产方法 |
| CN107648463A (zh) * | 2017-11-02 | 2018-02-02 | 林峰 | 具有潜阳补阴作用的含牡蛎肽的中药组合物及其制备方法和用途 |
| CN108498780A (zh) * | 2018-05-25 | 2018-09-07 | 广东基因方子生物医药科技有限公司 | 一种补肾壮阳组合物 |
-
2021
- 2021-12-15 CN CN202111537561.1A patent/CN114190504A/zh active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105641466A (zh) * | 2016-02-03 | 2016-06-08 | 南宁市品迪生物工程有限公司 | 一种补肾壮阳的中药组合物及其制备方法 |
| CN106943586A (zh) * | 2017-03-31 | 2017-07-14 | 山东岐伯堂生物科技有限公司 | 一种男性保健壮阳制剂生产方法 |
| CN107648463A (zh) * | 2017-11-02 | 2018-02-02 | 林峰 | 具有潜阳补阴作用的含牡蛎肽的中药组合物及其制备方法和用途 |
| CN108498780A (zh) * | 2018-05-25 | 2018-09-07 | 广东基因方子生物医药科技有限公司 | 一种补肾壮阳组合物 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114916633A (zh) * | 2022-05-17 | 2022-08-19 | 大连双迪科技股份有限公司 | 一种黄精牡蛎肽固体饮料及其制作方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101081049A (zh) | 绿色葡萄保健茶 | |
| CN1113147A (zh) | 一种防治近视眼病的药茶 | |
| CN111821410A (zh) | 一种防脱生发乌发养发液及制作方法 | |
| CN103504444A (zh) | 一种灵芝竹荪固体饮料的制备方法 | |
| CN112353917A (zh) | 一种鹿鞭膏及其制备方法 | |
| CN102965235A (zh) | 一种板栗养生酒 | |
| CN107510048A (zh) | 一种延缓男性衰老的饮品及其制备方法 | |
| CN114190504A (zh) | 一种温补肾阳固体饮料及其制备方法 | |
| CN106987512A (zh) | 一种保健酒及其制备方法 | |
| CN111821401A (zh) | 一种补肾壮阳的酶解鹿鞭酒及其制备方法 | |
| CN112494601A (zh) | 一种牡蛎玛咖鹿鞭膏及其制备方法 | |
| CN107184857A (zh) | 一种用于改善睡眠的保健品 | |
| CN103734574A (zh) | 一种养颜粉丝 | |
| CN102940250A (zh) | 一种滋补营养冲剂 | |
| CN110731503A (zh) | 一种参杞蛹虫草片及其制备方法 | |
| CN109207304A (zh) | 一种提神养精保健米酒及其制备方法 | |
| CN100506263C (zh) | 一种增强免疫力的地黄茶颗粒及其配制工艺方法 | |
| CN113604301A (zh) | 参咖精酿啤酒的制备方法 | |
| CN112998254A (zh) | 一种可复活细胞提高机体免疫力的鹿鞭鹿血人参食丸 | |
| CN109170850A (zh) | 一种促进微循环、提高人体机能的提取组合物及其制法 | |
| CN109170047A (zh) | 一种改善睡眠和治疗便秘的浓缩茶及其制备方法 | |
| CN105998380A (zh) | 一种生发剂及其制作方法 | |
| CN107119467A (zh) | 一种服饰的环保印染工艺 | |
| CN107163135A (zh) | 一种海参精华液的制造方法 | |
| CN112439047A (zh) | 一种仔鹿膏及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |