CN114176149A - Preparation process of astragalus and codonopsis tea - Google Patents
Preparation process of astragalus and codonopsis tea Download PDFInfo
- Publication number
- CN114176149A CN114176149A CN202111585608.1A CN202111585608A CN114176149A CN 114176149 A CN114176149 A CN 114176149A CN 202111585608 A CN202111585608 A CN 202111585608A CN 114176149 A CN114176149 A CN 114176149A
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- Prior art keywords
- codonopsis pilosula
- astragalus
- tea
- raw materials
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- 235000006533 astragalus Nutrition 0.000 title claims abstract description 38
- 241001061264 Astragalus Species 0.000 title claims abstract description 28
- 210000004233 talus Anatomy 0.000 title claims abstract description 28
- 238000002360 preparation method Methods 0.000 title claims abstract description 17
- 241001122767 Theaceae Species 0.000 title description 24
- 241000756943 Codonopsis Species 0.000 title description 7
- 241000007126 Codonopsis pilosula Species 0.000 claims abstract description 48
- 239000002994 raw material Substances 0.000 claims abstract description 22
- 230000001954 sterilising effect Effects 0.000 claims abstract description 22
- 239000011265 semifinished product Substances 0.000 claims abstract description 20
- 235000012907 honey Nutrition 0.000 claims abstract description 19
- 229940107666 astragalus root Drugs 0.000 claims abstract description 14
- 239000002245 particle Substances 0.000 claims abstract description 12
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims abstract description 10
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 240000000038 Ziziphus mauritiana Species 0.000 claims abstract description 8
- 235000017784 Mespilus germanica Nutrition 0.000 claims abstract description 7
- 244000182216 Mimusops elengi Species 0.000 claims abstract description 7
- 235000000560 Mimusops elengi Nutrition 0.000 claims abstract description 7
- 235000007837 Vangueria infausta Nutrition 0.000 claims abstract description 7
- 238000004806 packaging method and process Methods 0.000 claims abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 244000269722 Thea sinensis Species 0.000 claims abstract 12
- 238000004659 sterilization and disinfection Methods 0.000 claims description 18
- 238000001035 drying Methods 0.000 claims description 15
- 238000000034 method Methods 0.000 claims description 15
- 230000008569 process Effects 0.000 claims description 11
- 241000045403 Astragalus propinquus Species 0.000 claims description 10
- 244000241872 Lycium chinense Species 0.000 claims description 9
- 235000015468 Lycium chinense Nutrition 0.000 claims description 9
- 239000004745 nonwoven fabric Substances 0.000 claims description 9
- 239000009636 Huang Qi Substances 0.000 claims description 7
- 239000000047 product Substances 0.000 claims description 7
- 230000007480 spreading Effects 0.000 claims description 6
- 238000003892 spreading Methods 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 4
- 238000011049 filling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 4
- 230000035622 drinking Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 238000002791 soaking Methods 0.000 abstract description 4
- 244000126002 Ziziphus vulgaris Species 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- -1 ims Species 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
The invention discloses a preparation process of astragalus root and codonopsis pilosula tea, which comprises the following steps: selecting raw materials; step two, sterilizing; step three, moxibustion; step four, crushing; step five, mixing; step six, packaging; in the first step, astragalus and codonopsis pilosula planted in a geographical certification area of Longxi province are selected as main raw materials, and green up-to-standard Chinese dates, medlar and honey are selected as auxiliary materials for later use; according to the invention, the selected raw materials are subjected to moxibustion, so that the astragalus and codonopsis pilosula tea prepared subsequently is not easy to cause internal heat after drinking, meanwhile, the astragalus and codonopsis pilosula are prepared into particles, beneficial ingredients in the astragalus and codonopsis pilosula are favorably and fully absorbed in subsequent soaking, meanwhile, the semi-finished product is packaged by using the non-woven bag, then, the non-woven bag filled with the semi-finished product is directly placed in water, and the particles in the semi-finished product are filtered by using the non-woven bag, so that the clarity of the astragalus and codonopsis pilosula tea is improved, and the taste is also improved.
Description
Technical Field
The invention relates to the technical field of beverage preparation, in particular to a preparation process of astragalus root and codonopsis pilosula tea.
Background
The radix astragali and the radix codonopsitis are usually used for soaking water for drinking because the radix astragali and the radix codonopsitis have health care functions, but cannot fully absorb the nutrient components in the radix astragali and the radix codonopsitis, and simultaneously, particles are contained in the water in the soaking process, so that the drinking taste is reduced, and therefore, the preparation process of the radix astragali and the radix codonopsitis tea is necessary.
Disclosure of Invention
The invention aims to provide a preparation process of astragalus mongholicus and codonopsis pilosula tea, and aims to solve the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a preparation process of astragalus root and codonopsis pilosula tea comprises the following steps: selecting raw materials; step two, sterilizing; step three, moxibustion; step four, crushing; step five, mixing; step six, packaging;
in the first step, astragalus and codonopsis pilosula planted in a geographical certification area of Longxi province are selected as main raw materials, and green up-to-standard Chinese dates, medlar and honey are selected as auxiliary materials for later use;
in the second step, the astragalus, the codonopsis pilosula, the Chinese dates, the Chinese wolfberry and the honey selected in the first step are firstly placed in a drying room for drying treatment, then the dried astragalus, the codonopsis pilosula, the Chinese dates, the Chinese wolfberries and the honey are placed in a cool environment for natural spreading treatment, in the spreading process, the raw materials are stirred periodically to ensure that the raw materials are uniformly cooled, and after the raw materials are naturally cooled, the cooled raw materials are placed in a sterilization room for one-to-one sterilization treatment by a microwave sterilization method;
in the third step, the radix astragali, the codonopsis pilosula, the red dates and the medlar which are sterilized in the second step are subjected to moxibustion;
in the fourth step, the clinker obtained in the third step is crushed by a crusher, and the particles obtained after crushing are sieved to obtain the required particles;
in the fifth step, the honey obtained after the sterilization in the second step is prepared into granular honey, and then the obtained granular honey and the granular material obtained in the fourth step are stirred and mixed to obtain a semi-finished product;
and in the sixth step, the semi-finished product obtained in the fifth step is filled into a non-woven fabric bag by filling equipment, and then the non-woven fabric bag filled with the semi-finished product is sealed to obtain the finished product of the astragalus root and codonopsis pilosula tea.
Preferably, in the second step, the drying temperature in the drying room is 60-70 ℃, and the drying time is 20-30 min.
Preferably, in the second step, the sterilization frequency used in the sterilization process is 300MHz-300 kMHz.
Preferably, in the third step, the moxibustion process is as follows: firstly, placing the sterilized astragalus root, codonopsis pilosula, red date and Chinese wolfberry in a hot frying pan, then heating by slow fire, and continuously frying to obtain clinker.
Preferably, in the fourth step, the screen used is a 14-mesh screen.
Preferably, in the sixth step, when the astragalus root and codonopsis pilosula tea is brewed, finished products of the astragalus root and codonopsis pilosula tea are put into a cup, boiled water with water temperature of 90 ℃ is added, and the tea can be drunk after being slightly brewed, and 10-30g of different semi-finished products can be filled in a non-woven fabric bag according to actual requirements.
Compared with the prior art, the invention has the beneficial effects that: according to the manufacturing process of the astragalus and codonopsis tea, the selected raw materials are subjected to moxibustion treatment, so that the astragalus and codonopsis tea obtained in the subsequent preparation is not easy to get inflamed after drinking, meanwhile, the astragalus and codonopsis are prepared into particles, beneficial ingredients in the astragalus and codonopsis are favorably and fully absorbed in the subsequent soaking, meanwhile, the semi-finished product is packaged by using the non-woven bag, then the non-woven bag filled with the semi-finished product is directly placed in water, the particles in the semi-finished product are filtered by using the non-woven bag, the clarity of the astragalus and codonopsis tea is improved, the mouthfeel is improved, meanwhile, the non-woven bag is used for quantitative packaging, and the waste is reduced.
Drawings
FIG. 1 is a process flow diagram of the present invention.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1, an embodiment of the present invention: a preparation process of astragalus root and codonopsis pilosula tea comprises the following steps: selecting raw materials; step two, sterilizing; step three, moxibustion; step four, crushing; step five, mixing; step six, packaging;
in the first step, astragalus and codonopsis pilosula planted in a geographical certification area of Longxi province are selected as main raw materials, and green up-to-standard Chinese dates, medlar and honey are selected as auxiliary materials for later use;
in the second step, the astragalus, the codonopsis pilosula, the Chinese date, the Chinese wolfberry and the honey selected in the first step are firstly placed in a drying room for drying treatment, the drying temperature in the drying room is 60-70 ℃, the drying time is 20-30min, then the dried astragalus, the codonopsis pilosula, the Chinese date, the Chinese wolfberry and the honey are placed in a cool environment for natural spreading treatment, in the spreading process, the raw materials are stirred periodically to ensure uniform cooling of the raw materials, after the raw materials are naturally cooled, the cooled raw materials are placed in a sterilization room for one-by-one sterilization treatment by a microwave sterilization method, and the sterilization frequency used in the sterilization process is 300MHz-300 kMHz;
in the third step, the radix astragali, the codonopsis pilosula, the red dates and the medlar sterilized in the second step are subjected to moxibustion, and the moxibustion process is as follows: firstly, placing sterilized astragalus root, codonopsis pilosula, red date and Chinese wolfberry in a hot frying pan, then heating with slow fire, and continuously frying to obtain clinker;
in the fourth step, the clinker obtained in the third step is crushed by a crusher, and the particles obtained after crushing are sieved to obtain the required granules, wherein the used sieve is a 14-mesh sieve;
in the fifth step, the honey obtained after the sterilization in the second step is prepared into granular honey, and then the obtained granular honey and the granular material obtained in the fourth step are stirred and mixed to obtain a semi-finished product;
and in the sixth step, the semi-finished product obtained in the fifth step is filled into a non-woven fabric bag by using filling equipment, then the non-woven fabric bag filled with the semi-finished product is sealed to obtain the finished product of the astragalus membranaceus and codonopsis pilosula tea, when the astragalus membranaceus and codonopsis pilosula tea is brewed, the finished product of the astragalus membranaceus and codonopsis pilosula tea is placed into a cup, boiled water with water temperature of 90 ℃ is added for slightly brewing, and the astragalus membranaceus and codonopsis pilosula tea can be drunk, and the non-woven fabric bag can be filled with 10-30g of different semi-finished products according to actual requirements.
Based on the above, the invention has the advantages that when the astragalus and codonopsis pilosula tea is used, the astragalus and codonopsis pilosula are subjected to moxibustion treatment, so that the astragalus and codonopsis pilosula tea is not easy to cause internal heat after being drunk, meanwhile, in the preparation process, the astragalus and codonopsis pilosula tea is prepared into particles, so that beneficial ingredients in the astragalus and codonopsis pilosula tea can be well soaked out, the nutrient ingredients can be well absorbed by a human body, meanwhile, a non-woven bag is adopted for packaging a semi-finished product, and particles in the semi-finished product are filtered by using the non-woven bag, so that the clarity of the astragalus and codonopsis pilosula tea is improved, and the taste of the astragalus and codonopsis pilosula tea is favorably improved.
It will be evident to those skilled in the art that the invention is not limited to the details of the foregoing illustrative embodiments, and that the present invention may be embodied in other specific forms without departing from the spirit or essential attributes thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Claims (6)
1. A preparation process of astragalus root and codonopsis pilosula tea comprises the following steps: selecting raw materials; step two, sterilizing; step three, moxibustion; step four, crushing; step five, mixing; step six, packaging; the method is characterized in that:
in the first step, astragalus and codonopsis pilosula planted in a geographical certification area of Longxi province are selected as main raw materials, and green up-to-standard Chinese dates, medlar and honey are selected as auxiliary materials for later use;
in the second step, the astragalus, the codonopsis pilosula, the Chinese dates, the Chinese wolfberry and the honey selected in the first step are firstly placed in a drying room for drying treatment, then the dried astragalus, the codonopsis pilosula, the Chinese dates, the Chinese wolfberries and the honey are placed in a cool environment for natural spreading treatment, in the spreading process, the raw materials are stirred periodically to ensure that the raw materials are uniformly cooled, and after the raw materials are naturally cooled, the cooled raw materials are placed in a sterilization room for one-to-one sterilization treatment by a microwave sterilization method;
in the third step, the radix astragali, the codonopsis pilosula, the red dates and the medlar which are sterilized in the second step are subjected to moxibustion;
in the fourth step, the clinker obtained in the third step is crushed by a crusher, and the particles obtained after crushing are sieved to obtain the required particles;
in the fifth step, the honey obtained after the sterilization in the second step is prepared into granular honey, and then the obtained granular honey and the granular material obtained in the fourth step are stirred and mixed to obtain a semi-finished product;
and in the sixth step, the semi-finished product obtained in the fifth step is filled into a non-woven fabric bag by filling equipment, and then the non-woven fabric bag filled with the semi-finished product is sealed to obtain the finished product of the astragalus root and codonopsis pilosula tea.
2. The preparation process of the astragalus mongholicus and codonopsis pilosula tea according to claim 1, which is characterized in that: in the second step, the drying temperature in the drying room is 60-70 ℃, and the drying time is 20-30 min.
3. The preparation process of the astragalus mongholicus and codonopsis pilosula tea according to claim 1, which is characterized in that: in the second step, the sterilization frequency used in the sterilization process is 300MHz-300 kMHz.
4. The preparation process of the astragalus mongholicus and codonopsis pilosula tea according to claim 1, which is characterized in that: in the third step, the moxibustion process is as follows: firstly, placing the sterilized astragalus root, codonopsis pilosula, red date and Chinese wolfberry in a hot frying pan, then heating by slow fire, and continuously frying to obtain clinker.
5. The preparation process of the astragalus mongholicus and codonopsis pilosula tea according to claim 1, which is characterized in that: in the fourth step, the used screen is a 14-mesh screen.
6. The preparation process of the astragalus mongholicus and codonopsis pilosula tea according to claim 1, which is characterized in that: in the sixth step, when the astragalus root and codonopsis pilosula tea is infused, finished products of the astragalus root and codonopsis pilosula tea are put into a cup, boiled water with water temperature of 90 ℃ is added for slightly infusing, and the finished products can be drunk, and 10-30g of different semi-finished products can be filled in a non-woven fabric bag according to actual requirements.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111585608.1A CN114176149A (en) | 2021-12-23 | 2021-12-23 | Preparation process of astragalus and codonopsis tea |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111585608.1A CN114176149A (en) | 2021-12-23 | 2021-12-23 | Preparation process of astragalus and codonopsis tea |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114176149A true CN114176149A (en) | 2022-03-15 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111585608.1A Pending CN114176149A (en) | 2021-12-23 | 2021-12-23 | Preparation process of astragalus and codonopsis tea |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006251A (en) * | 2020-09-16 | 2020-12-01 | 孙海峰 | Processing technology of tasty and refreshing tablets |
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| CN102138607A (en) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | Tea capable of tonifying middle-Jiao and Qi |
| CN104286256A (en) * | 2014-09-18 | 2015-01-21 | 周玉翠 | Pilose asiabell root and membranous milkvetch root health-preserving traditional Chinese medicine tea drink and preparation method thereof |
| CN104543257A (en) * | 2015-02-04 | 2015-04-29 | 彭正中 | Health tea and making process thereof |
| CN107616267A (en) * | 2016-07-17 | 2018-01-23 | 威海贯标信息科技有限公司 | A kind of tonifying Qi tea |
| CN108782898A (en) * | 2018-07-14 | 2018-11-13 | 安徽扬子生物科技有限公司 | A kind of Radix Astragali medlar health preserving Chinese medicine teabag drink and preparation method thereof |
| CN109619238A (en) * | 2017-10-09 | 2019-04-16 | 王昌纬 | A kind of benefiting qi and nourishing blood tea bag |
-
2021
- 2021-12-23 CN CN202111585608.1A patent/CN114176149A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102138607A (en) * | 2010-11-16 | 2011-08-03 | 苏州市天灵中药饮片有限公司 | Tea capable of tonifying middle-Jiao and Qi |
| CN104286256A (en) * | 2014-09-18 | 2015-01-21 | 周玉翠 | Pilose asiabell root and membranous milkvetch root health-preserving traditional Chinese medicine tea drink and preparation method thereof |
| CN104543257A (en) * | 2015-02-04 | 2015-04-29 | 彭正中 | Health tea and making process thereof |
| CN107616267A (en) * | 2016-07-17 | 2018-01-23 | 威海贯标信息科技有限公司 | A kind of tonifying Qi tea |
| CN109619238A (en) * | 2017-10-09 | 2019-04-16 | 王昌纬 | A kind of benefiting qi and nourishing blood tea bag |
| CN108782898A (en) * | 2018-07-14 | 2018-11-13 | 安徽扬子生物科技有限公司 | A kind of Radix Astragali medlar health preserving Chinese medicine teabag drink and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112006251A (en) * | 2020-09-16 | 2020-12-01 | 孙海峰 | Processing technology of tasty and refreshing tablets |
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Application publication date: 20220315 |