CN114158582A - Non-fried multi-layer fried dough twist baking processing technology and device - Google Patents
Non-fried multi-layer fried dough twist baking processing technology and device Download PDFInfo
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- CN114158582A CN114158582A CN202111401425.XA CN202111401425A CN114158582A CN 114158582 A CN114158582 A CN 114158582A CN 202111401425 A CN202111401425 A CN 202111401425A CN 114158582 A CN114158582 A CN 114158582A
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- 238000005520 cutting process Methods 0.000 claims abstract description 56
- 238000003825 pressing Methods 0.000 claims abstract description 18
- 239000002994 raw material Substances 0.000 claims abstract description 16
- 235000013305 food Nutrition 0.000 claims abstract description 14
- 238000003756 stirring Methods 0.000 claims abstract description 8
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 4
- 235000013601 eggs Nutrition 0.000 claims abstract description 4
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 239000008267 milk Substances 0.000 claims abstract description 4
- 235000013336 milk Nutrition 0.000 claims abstract description 4
- 210000004080 milk Anatomy 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims abstract description 4
- 235000009566 rice Nutrition 0.000 claims abstract description 4
- 238000005303 weighing Methods 0.000 claims abstract description 4
- 238000003860 storage Methods 0.000 claims description 29
- 238000005192 partition Methods 0.000 claims description 8
- 238000004140 cleaning Methods 0.000 claims description 6
- 238000001816 cooling Methods 0.000 claims description 6
- 230000007246 mechanism Effects 0.000 claims description 5
- 230000006835 compression Effects 0.000 claims description 4
- 238000007906 compression Methods 0.000 claims description 4
- 238000007605 air drying Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 238000000034 method Methods 0.000 abstract description 8
- 238000004519 manufacturing process Methods 0.000 abstract description 6
- 230000000694 effects Effects 0.000 description 5
- 230000008569 process Effects 0.000 description 5
- 238000001125 extrusion Methods 0.000 description 4
- 230000009471 action Effects 0.000 description 3
- 235000012149 noodles Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 230000004308 accommodation Effects 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/06—Baking processes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B1/00—Cleaning by methods involving the use of tools
- B08B1/10—Cleaning by methods involving the use of tools characterised by the type of cleaning tool
- B08B1/12—Brushes
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B1/00—Cleaning by methods involving the use of tools
- B08B1/20—Cleaning of moving articles, e.g. of moving webs or of objects on a conveyor
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B08—CLEANING
- B08B—CLEANING IN GENERAL; PREVENTION OF FOULING IN GENERAL
- B08B1/00—Cleaning by methods involving the use of tools
- B08B1/30—Cleaning by methods involving the use of tools by movement of cleaning members over a surface
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Food-Manufacturing Devices (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
The invention relates to the field of food processing, in particular to a baking processing technology and a device for non-fried multi-layer fried dough twists, wherein the baking processing technology comprises the following steps: s1: preparing and stirring, namely processing the fried dough twist raw materials including sweet potatoes, glutinous rice flour, milk and eggs, respectively weighing the processed fried dough twist raw materials by an electronic scale, and uniformly mixing and stirring the weighed fried dough twist raw materials according to a corresponding proportion; s2: processing the mixed and stirred fried dough twist raw materials into a plurality of doughs with corresponding sizes through a dough pressing forming machine; s3: extruding and forming, namely rotationally extruding the pressed dough through an automatic dough feeding machine to form a plurality of twisted strips; s4: cutting, namely cutting the plurality of fried dough strips by a food cutting machine to form a plurality of fried dough twists with the same length; the non-fried multi-layer fried dough twists processed by the method are produced into fried dough twists with the same size through mechanical automation, meanwhile, the production efficiency is high, the quality is good, and the fried dough twists are delicious and healthy due to the adoption of the non-fried processing.
Description
Technical Field
The invention relates to the field of food processing, in particular to a non-fried multi-layer fried dough twist baking processing technology and a device.
Background
The fried dough twist is a traditional fried snack, has the characteristics of dryness, crispness, fragrance and the like, is a snack which is popular among consumers in work and life due to small size, easy carrying, convenient eating and easy digestion, and is made by twisting two or three or more strands of strip-shaped noodles together and frying the noodles with oil. Moreover, the existing fried dough twist production plants mainly adopt small and medium-sized production equipment, usually, the fried dough twist extrusion head corresponds to a cutter and a conveyor belt, and the production efficiency is low.
The existing fried dough twist is in the processing process, the fried dough twist strip needs to be cut off through a food cutting machine, the conveying mechanism easily generates deviation when the fried dough twist is moved, the deviation of the food cutting machine is caused, the quality of the fried dough twist processing is reduced, meanwhile, residues of the fried dough twist can be adhered to the cutter when the fried dough twist is cut, if the cutter cannot be cleaned in time, the residues of the fried dough twist easily occur to be changed on the cutter, and therefore the processing of the device on the follow-up fried dough twist is influenced.
Disclosure of Invention
The invention aims to provide a non-fried multi-layer fried dough twist baking processing technology and a device, which are used for solving the problems in the background technology.
In order to achieve the purpose, the invention provides the following technical scheme: a baking processing technology of non-fried multi-layer fried dough twists comprises the following steps:
s1: preparing and stirring, namely processing the fried dough twist raw materials including sweet potatoes, glutinous rice flour, milk and eggs, respectively weighing the processed fried dough twist raw materials by an electronic scale, and uniformly mixing and stirring the weighed fried dough twist raw materials according to a corresponding proportion;
s2: pressing, namely processing the mixed and stirred fried dough twist raw materials into a plurality of dough with corresponding sizes through a dough pressing forming machine;
s3: extruding and forming, namely rotationally extruding the pressed dough through an automatic dough feeding machine to form a plurality of twisted strips;
s4: cutting, namely cutting the plurality of fried dough strips by a food cutting machine to form a plurality of fried dough twists with the same length;
s5: baking, namely feeding the fried dough twists into an oven through a conveying mechanism, and baking at regular time;
s6: cooling and packaging, taking out the baked non-fried multi-layer fried dough twists from the oven, cooling, air drying, and vacuum packaging.
The utility model provides a processing apparatus is baked with earth to non-fried thousand layers of fried dough twists, the food cutting machine includes the workstation, it carries the platform to slide to be provided with on the workstation, be provided with the mount on the workstation, be provided with electric putter on the mount, electric putter's flexible end runs through the mount and is provided with the mounting panel, the bottom of mounting panel is embedded to have cutting blade, the both sides of mounting panel all are provided with the backup pad, set up the locating component who has the automatically regulated function in the backup pad, locating component includes the supporting seat, two be provided with the guide bar between the supporting seat, the both sides of guide bar all slide to cup joint and have removed the seat, the side of removing the seat is provided with the locating piece, it is provided with the clearance subassembly of the regulation of being convenient for on the seat to remove.
Preferably, the conveying table is in driving connection with the workbench through a gear chain, and the fixing frame is in an Contraband-shaped plate structure.
Preferably, the supporting seats are two, the two supporting seats are symmetrically distributed on two sides of the supporting plate, the surface of the positioning block is of a rubber layer structure, and a reset spring is arranged between the two moving seats.
Preferably, the supporting seat is provided with an accommodating cavity, a fixing plate is arranged on the side face, located on the accommodating cavity, of the supporting seat, and the accommodating cavity is of an L-shaped cavity structure.
Preferably, a partition board is arranged in the accommodating cavity, a pressure rod is inserted into the bottom of the accommodating cavity in a sliding manner, and a pressure plate is arranged at one end of the pressure rod in the accommodating cavity.
Preferably, the pressing plate is provided with a first gas storage airbag, the partition plate is provided with a second gas storage airbag, and a connecting pipe is arranged between the first gas storage airbag and the second gas storage airbag.
Preferably, a top plate is arranged in the accommodating cavity in a sliding mode, a traction rod is arranged between the top plate and the moving seat, and the top plate and the second gas storage airbag are attached to each other.
Preferably, the cleaning assembly comprises a fixed column, a groove is formed in one side, close to the cutting blade, of the side face of the moving seat, the fixed column is vertically inserted into the groove, and a moving block is sleeved on the fixed column in a sliding mode.
Preferably, the moving block is of a T-shaped block structure, a compression spring is arranged between the moving block and the groove, a brush is arranged on the moving block, and the brush is attached to the surface of the cutting blade.
Compared with the prior art, the invention has the beneficial effects that:
1. the non-fried multi-layer fried dough twists baked and processed by the method are produced into the fried dough twists with the same size through mechanical automation, meanwhile, the production efficiency is high, the quality is good, and the non-fried dough twists are delicious and healthy;
2. the invention provides a food cutting machine in a non-fried multi-layer fried dough twist baking processing device, which can position a fried dough twist while cutting downwards, so that the food cutting machine does not generate deviation in cutting, the quality of fried dough twist processing is ensured to be reduced, residues remained on a cutting blade are cleaned while positioning is carried out, the residues cut by the fried dough twist are prevented from being degraded on the cutting blade, and the subsequent processing of the fried dough twist by the device is ensured.
Drawings
FIG. 1 is a schematic structural view of the present invention;
FIG. 2 is a schematic view of the cutting mechanism of the present invention;
FIG. 3 is a cross-sectional view of the support base of the present invention;
FIG. 4 is an enlarged schematic view of FIG. 3 at A according to the present invention;
FIG. 5 is a schematic view of a cleaning assembly according to the present invention.
In the figure: a work table 1; a conveying table 2; a fixed frame 3; an electric push rod 4; a mounting plate 5; a cutting blade 6; a support plate 7; a support base 8; a guide rod 81; a movable seat 82; a positioning block 83; a return spring 84; an accommodation cavity 9; a fixing plate 91; a pressure lever 92; a press plate 93; a partition 94; a first gas storage bag 95; a second gas storage bag 96; a connection pipe 97; a top plate 98; a pull rod 99; a fixing column 10; a moving block 11; a compression spring 12; a brush 13.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Referring to fig. 1 to 5, the present invention provides a technical solution: a baking processing technology of non-fried multi-layer fried dough twists comprises the following steps:
s1: preparing and stirring, namely processing the fried dough twist raw materials including sweet potatoes, glutinous rice flour, milk and eggs, respectively weighing the processed fried dough twist raw materials by an electronic scale, and uniformly mixing and stirring the weighed fried dough twist raw materials according to a corresponding proportion;
s2: pressing, namely processing the mixed and stirred fried dough twist raw materials into a plurality of dough with corresponding sizes through a dough pressing forming machine;
s3: extruding and forming, namely rotationally extruding the pressed dough through an automatic dough feeding machine to form a plurality of twisted strips;
s4: cutting, namely cutting the plurality of fried dough strips by a food cutting machine to form a plurality of fried dough twists with the same length;
s5: baking, namely feeding the fried dough twists into an oven through a conveying mechanism, and baking at regular time;
s6: cooling and packaging, taking out the baked non-fried multi-layer fried dough twists from the oven, cooling, air drying, and vacuum packaging.
The non-fried multi-layer fried dough twists baked and processed by the method are produced into the fried dough twists with the same size through mechanical automation, meanwhile, the production efficiency is high, the quality is good, and the fried dough twists are delicious and healthy due to the adoption of the non-fried processing.
The utility model provides a processing apparatus is baked with earth to non-fried thousand layers of fried dough twists, the food cutting machine includes workstation 1, sliding connection has transport platform 2 on workstation 1, carry the bottom of platform 2 to install the pulley, be located the spout that workstation 1 set up, carry and be connected through gear chain drive between platform 2 and the workstation 1, the power supply is the biax motor, be located the inside of workstation 1, 2 clearance transmission of platform are carried in the control, not show in the drawing, here is no longer repeated for the common drive mode of prior art, the welding has mount 3 on the workstation 1, mount 3 is "Contraband" plate structure, fixed mounting has electric putter 4 on the mount 3, electric putter 4 provides the power that reciprocates to whole cutting device, electric putter 4's flexible end runs through mount 3 and welds and has mounting panel 5, the bottom of mounting panel 5 is embedded to have cutting blade 6.
The supporting plates 7 are horizontally welded on two sides of the mounting plate 5, a positioning assembly with an automatic adjusting function is arranged on the supporting plate 7, the positioning assembly comprises two supporting seats 8, the two supporting seats 8 are symmetrically distributed on two sides of the supporting plate 7, a guide rod 81 is welded between the two supporting seats 8, moving seats 82 are sleeved on two sides of the guide rod 81 in a sliding mode, the moving seats 82 are higher than the conveying table 2 and are convenient for cutting of the cutting blades 6, the cutting depth of the cutting blades 6 is ensured, positioning blocks 83 are welded on the side faces of the moving seats 82, the surfaces of the positioning blocks 83 are of rubber layer structures, return springs 84 are fixedly connected between the two moving seats 82, the guide rods 81 have a guiding effect on the movement of the moving seats 82 and the movement of the positioning blocks 83, the positioning accuracy is ensured, the surface materials of the positioning blocks 83 protect the twist positioning, and meanwhile, force is applied to two sides under the elastic force action of the return springs 84, avoid pressing from both sides tight phenomenon of damaging, seted up on the supporting seat 8 and held cavity 9, lie in the side fixed mounting who holds cavity 9 on the supporting seat 8 and have fixed plate 91, fixed plate 91 passes through the fix with screw on supporting seat 8, the subassembly installation in the supporting seat 8 of being convenient for.
The containing cavity 9 is of an L-shaped cavity structure, a pressure rod 92 is inserted into the bottom of the containing cavity 9 in a sliding mode, the bottom end of the pressure rod 92 is lower than the bottom end of the cutting blade 6, the moving distance of the positioning assembly is ensured, a pressure plate 93 is welded into the containing cavity 9 at one end of the pressure rod 92, a partition plate 94 is welded into the containing cavity 9, a first air storage bag 95 is abutted to the pressure plate 93, a second air storage bag 96 is abutted to the partition plate 94, the partition plate 94 limits one side of the second air storage bag 96, a connecting pipe 97 is communicated between the first air storage bag 95 and the second air storage bag 96, a top plate 98 is connected into the containing cavity 9 in a sliding mode, a traction rod 99 is welded between the top plate 98 and the moving seat 82, the second air storage bag 96 and the top plate 98 are mutually attached to each other, when the pressure rod 92 is extruded by the conveying table 2 in the downward moving process, the pressure rod 92 and the pressure plate 93 move towards the direction close to the containing cavity 9, the pressing plate 93 extrudes the first gas storage airbag 95, so that the gas in the first gas storage airbag 95 enters the second gas storage airbag 96 through the connecting pipe 97, the second gas storage airbag 96 expands to extrude the top plate 98 to move in the direction away from the accommodating cavity 9, and the moving seats 82 on the two sides are close to each other, so that the positioning of the positioning block 83 on the fried dough twists is realized.
The movable seat 82 is provided with a cleaning assembly convenient to adjust, the cleaning assembly comprises a fixed column 10, one side of the side face of the movable seat 82, close to the cutting blade 6, is provided with a groove, the fixed column 10 is vertically inserted in the groove, the fixed column 10 is sleeved with a movable block 11 in a sliding mode, the movable block 11 is of a T-shaped block structure, a compression spring 12 is fixedly connected between the movable block 11 and the groove, a hairbrush 13 is bonded on the movable block 11, the hairbrush 13 is attached to the surface of the cutting blade 6, when the movable seats 82 on two sides are close to each other, the movable blocks 11 on two sides are driven to mutually close to each other, the hairbrush 13 cleans residual residues on the surface of the cutting blade 6, the residues obtained by the twist cutting are prevented from being degraded on the cutting blade 6, the device is enabled to process subsequent twists, when the cutting blade 6 cuts downwards, at the moment, the movable blocks 11 move upwards under the action of extrusion force, facilitating the cutting effect of the cutting blade 6.
The working principle of the food cutting machine is as follows: firstly, the electric push rod 4 is started, so that the telescopic end of the electric push rod 4 moves downwards to drive the mounting plate 5 and the cutting blade 6 to move downwards, and further the fried dough twists on the conveying table 2 are cut into fried dough twists with the same size, meanwhile, when the pressing rod 92 is extruded by the conveying table 2 in the downward movement process, the pressing rod 92 and the pressing plate 93 move towards the direction close to the accommodating cavity 9, the pressing plate 93 extrudes the first gas storage airbag 95, so that gas in the first gas storage airbag 95 enters the second gas storage airbag 96 through the connecting pipe 97, and further the second gas storage airbag 96 expands to extrude the top plate 98 to move towards the direction far away from the accommodating cavity 9, and the two side moving seats 82 are close to each other, so that the positioning of the fried dough twists by the positioning block 83 is realized, the fried dough twists are convenient to be cut, and in the process, when the two side moving seats 82 are close to each other, the moving blocks 11 on the two sides are driven to close to each other, and then brush 13 clears up cutting blade 6 remaining residue in surface, avoid the residue of fried dough twist cutting to take place the matter to become on cutting blade 6, thereby guarantee the processing of device to follow-up fried dough twist, cut down when cutting blade 6, the movable block 11 receives the upward movement under the extrusion force effect this moment, be convenient for cutting blade 6's cutting effect, after the cutting is accomplished, when electric putter 4's flexible end rebound, depression bar 92 no longer receives the extrusion of carrying platform 2 when, because the effect of applying force to removal seat 82 both sides under reset spring 84's the spring action, make roof 98 and traction rod 99 reset, gas in the second gas storage gasbag 96 gets into in first gas storage gasbag 95 through connecting pipe 97 this moment, first gas storage gasbag 95 inflation drives depression bar 92 and resets, be convenient for whole cutting device's used repeatedly.
Although embodiments of the present invention have been shown and described, it will be appreciated by those skilled in the art that changes, modifications, substitutions and alterations can be made in these embodiments without departing from the principles and spirit of the invention, the scope of which is defined in the appended claims and their equivalents.
Claims (10)
1. A non-fried multi-layer fried dough twist baking processing technology is characterized in that: the baking processing technology comprises the following steps:
s1: preparing and stirring, namely processing the fried dough twist raw materials including sweet potatoes, glutinous rice flour, milk and eggs, respectively weighing the processed fried dough twist raw materials by an electronic scale, and uniformly mixing and stirring the weighed fried dough twist raw materials according to a corresponding proportion;
s2: pressing, namely processing the mixed and stirred fried dough twist raw materials into a plurality of dough with corresponding sizes through a dough pressing forming machine;
s3: extruding and forming, namely rotationally extruding the pressed dough through an automatic dough feeding machine to form a plurality of twisted strips;
s4: cutting, namely cutting the plurality of fried dough strips by a food cutting machine to form a plurality of fried dough twists with the same length;
s5: baking, namely feeding the fried dough twists into an oven through a conveying mechanism, and baking at regular time;
s6: cooling and packaging, taking out the baked non-fried multi-layer fried dough twists from the oven, cooling, air drying, and vacuum packaging.
2. A non-fried multi-layer fried dough twist toasting apparatus according to claim 1, wherein: the food cutting machine comprises a workbench (1), wherein a conveying table (2) is arranged on the workbench (1) in a sliding manner, a fixing frame (3) is arranged on the workbench (1), an electric push rod (4) is arranged on the fixing frame (3), a telescopic end of the electric push rod (4) penetrates through the fixing frame (3) to be provided with a mounting plate (5), a cutting blade (6) is embedded in the bottom of the mounting plate (5), supporting plates (7) are arranged on two sides of the mounting plate (5), a positioning assembly with an automatic adjusting function is arranged on the supporting plate (7), the positioning assembly comprises a supporting seat (8), a guide rod (81) is arranged between the two supporting seats (8), a moving seat (82) is sleeved on two sides of the guide rod (81) in a sliding manner, and a positioning block (83) is arranged on the side face of the moving seat (82), the movable seat (82) is provided with a cleaning assembly convenient to adjust.
3. A non-fried multi-layer fried dough twist toasting apparatus according to claim 2, wherein: the conveying table (2) is in driving connection with the workbench (1) through a gear chain, and the fixing frame (3) is in an Contraband-shaped plate structure.
4. A non-fried multi-layer fried dough twist toasting apparatus according to claim 2, wherein: the supporting seats (8) are arranged in two numbers, the two supporting seats (8) are symmetrically distributed on two sides of the supporting plate (7), the surface of the positioning block (83) is of a rubber layer structure, and a reset spring (84) is arranged between the moving seats (82).
5. A non-fried multi-layer fried dough twist toasting apparatus according to claim 2, wherein: seted up on supporting seat (8) and held cavity (9), the side that lies in holding cavity (9) on supporting seat (8) is provided with fixed plate (91), it is "L" die cavity body structure to hold cavity (9).
6. A non-fried multi-layer fried dough twist toasting apparatus according to claim 2, wherein: a partition plate (94) is arranged in the accommodating cavity (9), a pressing rod (92) is inserted into the bottom of the accommodating cavity (9) in a sliding mode, and one end of the pressing rod (92) is located in the accommodating cavity (9) and is provided with a pressing plate (93).
7. The non-fried multi-layer fried dough twist toasting apparatus according to claim 6, wherein: the pressing plate (93) is provided with a first gas storage air bag (95), the partition plate (94) is provided with a second gas storage air bag (96), and a connecting pipe (97) is arranged between the first gas storage air bag (95) and the second gas storage air bag (96).
8. A non-fried multi-layer fried dough twist toasting apparatus according to claim 5, wherein: a top plate (98) is arranged in the accommodating cavity (9) in a sliding mode, a traction rod (99) is arranged between the top plate (98) and the moving seat (82), and the top plate (98) and the second gas storage air bag (96) are attached to each other.
9. A non-fried multi-layer fried dough twist toasting apparatus according to claim 2, wherein: the cleaning assembly comprises a fixed column (10), a groove is formed in one side, close to the cutting blade (6), of the side face of the moving seat (82), the fixed column (10) is vertically inserted into the groove, and a moving block (11) is sleeved on the fixed column (10) in a sliding mode.
10. A non-fried multi-layer fried dough twist toasting apparatus according to claim 9, wherein: the moving block (11) is of a T-shaped block structure, a compression spring (12) is arranged between the moving block (11) and the groove, a hairbrush (13) is arranged on the moving block (11), and the hairbrush (13) is attached to the surface of the cutting blade (6).
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| Application Number | Priority Date | Filing Date | Title |
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| CN202111401425.XA CN114158582B (en) | 2021-11-24 | 2021-11-24 | Non-fried thousand layers fried dough twist baking processingequipment |
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|---|---|---|---|
| CN202111401425.XA CN114158582B (en) | 2021-11-24 | 2021-11-24 | Non-fried thousand layers fried dough twist baking processingequipment |
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| CN114158582A true CN114158582A (en) | 2022-03-11 |
| CN114158582B CN114158582B (en) | 2023-08-15 |
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|---|---|---|---|---|
| US5349759A (en) * | 1993-06-16 | 1994-09-27 | The Pillsbury Company | Slicing guide marker |
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| CN110731359A (en) * | 2019-10-25 | 2020-01-31 | 陈明 | kinds of dried noodles and its processing equipment |
| CN111493107A (en) * | 2020-05-19 | 2020-08-07 | 山西海玉园食品有限公司 | Fried dough twist processing method |
| CN213999592U (en) * | 2020-11-18 | 2021-08-20 | 盛世润裕(天津)科技发展有限公司 | Cutting equipment for printing and processing |
| CN112808825A (en) * | 2020-12-28 | 2021-05-18 | 武汉星荣机电设备有限公司 | Novel stamping equipment that metal machining used |
| CN214635528U (en) * | 2021-01-06 | 2021-11-09 | 涞水鑫利保佳建材有限公司 | Agitating unit is used in waterproof material production |
| CN112956506A (en) * | 2021-03-08 | 2021-06-15 | 龚燕妃 | Small-size fried dough twist preparation equipment is used in processing |
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