CN114097961A - 一种新型蜂蜜饮料及其瓶体 - Google Patents
一种新型蜂蜜饮料及其瓶体 Download PDFInfo
- Publication number
- CN114097961A CN114097961A CN202111434910.7A CN202111434910A CN114097961A CN 114097961 A CN114097961 A CN 114097961A CN 202111434910 A CN202111434910 A CN 202111434910A CN 114097961 A CN114097961 A CN 114097961A
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- CN
- China
- Prior art keywords
- aloe
- juice
- bottle
- parts
- honey
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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Images
Classifications
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- Mechanical Engineering (AREA)
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Abstract
本发明提出了一种新型蜂蜜饮料及其瓶体,该饮料包括蜂蜜10‑15份、柠檬酸钠0.2‑1份、山梨酸钾0.2‑1份、白砂糖3‑5份、芦荟汁10‑15份、鬼针草汁液10‑15份、纯净水100‑150份,而该瓶体包括瓶盖和瓶体,所述瓶盖通过螺纹的方式设置在所述瓶体上端,所述瓶盖伸入到所述瓶体内部分的下端设置穿刺针,所述瓶体靠近所述瓶盖的位置设置两组隔层。而本发明将鬼针草汁液以及芦荟汁与蜂蜜进行混合饮用,既具有良好的风味又能够起到活血降糖的功效,并且还具有一定的抗病毒能力。
Description
技术领域
本发明涉及蜂蜜饮料技术领域,特别涉及一种新型蜂蜜饮料及其瓶体。
背景技术
蜂蜜中65~80%是葡萄糖和果糖,蔗糖极少,不超过8%;水分16~25%;糊精和非糖物质、矿物质、有机酸等含量在5%左右,此外,还含有少量的酵素、芳香物质和维生素等。当然不同的蜜种所含有的营养成分略有差别。葡萄糖和果糖,都是我们身体可以直接吸收,所以非常适合小孩和老人饮用蜂蜜水,特别是病后的身体恢复。蜂蜜中的葡萄糖还有一个好处就是,不易产生脂肪堆积而发胖,这绝对是女人的理想营养滋补品。蜂蜜还具有其他糖类食品没有的特殊功能如促进肠胃蠕动等,这是因为小蜜蜂在酿造蜂蜜的过程中,会带入蜜蜂特有的一种活性酶,这种酶能把花蜜中的蔗糖转化成葡萄糖和果糖;另外还有淀粉酶、葡萄糖氧酶、还原酶、转化酶、磷酸酶、类蛋白酶等。含有能够帮助我们消化吸收以及一些物质代谢及化学改变的有利物质。这也是为什么喝蜂蜜水能助消化和通便秘的作用功效。
申请号为CN201710324947.1的发明专利公开了一种蜂蜜饮料及其制备方法,涉及饮料领域,一种蜂蜜饮料,通过以下方式制备而成:将按照重量份数计的100~150份的玫瑰花瓣、10~20份的柏子仁、15~18份的芝麻、3~7份的黄芪以及1~2份的麦麸依次进行净选、清洗、晾干、粉碎、研磨、混合后得到第一混合物。将第一混合物与去离子水按照重量比1:10~25比例混合后加热煮沸后过滤得到第一滤液。将按照重量份数计的40~65份的蜂蜜、1~3份的柠檬酸钠、50~60份的葡萄糖以及1~3份的山梨酸钾加入第一滤液。此蜂蜜饮料采用中草药与蜂蜜的合理搭配可以弥补市面上能买到的蜂蜜饮料营养成分与功能单一的缺陷,并且可以治疗便秘、食欲不振等病症。
但是该专利不适合作为快速引用的蜂蜜饮料。
发明内容
本发明的目的旨在至少解决所述技术缺陷之一。
为此,本发明的一个目的在于提出一种新型蜂蜜饮料及其瓶体,以解决背景技术中所提到的问题,克服现有技术中存在的不足。
为了实现上述目的,本发明一方面的实施例提供一种新型蜂蜜饮料,包括以下份数的各组分:蜂蜜10-15份、柠檬酸钠0.2-1份、山梨酸钾0.2-1份、白砂糖3-5份、芦荟汁10-15份、鬼针草汁液10-15份、纯净水100-150份。
由上述任一方案优选的是,所述鬼针草汁液的制备方法为:第一步,将鬼针草清洗干净;第二步,通过切割机将鬼针草切成小段;第三步,对鬼针草进行高温熏蒸并收集蒸馏水;第四部,对鬼针草进行压榨,压榨出的汁液即为鬼针草汁液。
由上述任一方案优选的是,芦荟汁的制备方法为:(1)将新鲜芦荟叶片放在流动的清水中进行冲洗后,再用清洗机洗净芦荟叶片;(2)用刀片将芦荟叶片两边的刺去掉,再把芦荟叶片上下的皮也去掉,将去皮后的芦荟叶片凝胶放在杀菌溶液中浸泡,再用清水洗净后沥干(3)利用切片机将用清水洗净后沥干的芦荟叶片凝胶切成薄片,并将其置于研磨机中进行充分研磨,然后将研磨后的凝胶在瞬时高温下进行降解,接着对降解后的凝胶进行过滤,除去滤出的纤维以及沉淀物,得到澄清液备用;(4)在过滤后的凝胶液中加入适量的柠檬酸与茶多酚,再加入适量的表面活性剂,并充分搅拌均匀即得芦荟汁。
本发明还提供了一种新型蜂蜜饮料瓶体,包括瓶盖和瓶体,所述瓶盖通过螺纹的方式设置在所述瓶体上端,所述瓶盖伸入到所述瓶体内部分的下端设置穿刺针,所述瓶体靠近所述瓶盖的位置设置两组隔层,两组隔层通过塑料薄膜隔开,两组隔层包括第一隔层和第二隔层。
由上述任一方案优选的是,所述第一隔层内设置鬼针草汁混合液,所述针草汁混合液包括鬼针草汁液、柠檬酸钠和山梨酸钾。
由上述任一方案优选的是,所述第二隔层内设置蜂蜜芦荟混合液,所述蜂蜜芦荟混合液包括芦荟汁、蜂蜜、柠檬酸钠、山梨酸钾以及白砂糖。
由上述任一方案优选的是,所述瓶体内设置纯进水。
由上述任一方案优选的是,使用时,只需要先想下旋转瓶盖,通过穿刺针将第一隔层与第二个层刺破,将位于第一隔层和第二个层的针草汁混合液以及蜂蜜芦荟混合液与瓶体内的纯净水结合,再打开瓶盖饮用即可。
鬼针草一年生草本,茎直立,钝四棱形。茎下部叶较小,很少为具小叶的羽状复叶,两侧小叶椭圆形或卵状椭圆形。头状花序直径8-9毫米。总苞基部被短柔毛,条状匙形,上部稍宽。无舌状花,盘花筒状,冠檐5齿裂。瘦果黑色,条形,略扁,具棱,上部具稀疏瘤状突起及刚毛,顶端芒刺3-4枚,具倒刺毛;鬼针草具有清热解毒、散瘀活血的功效,主治上呼吸道感染、咽喉肿痛、急性阑尾炎、急性黄疸型肝炎、胃肠炎、风湿关节疼痛、疟疾,外用治疮疖、毒蛇咬伤、跌打肿痛。
芦荟含有大量的黄素带,这些物质可以促进食欲,并具有大肠缓泄的作用,是治疗便秘的食物;二、芦荟富含络元素,能够刺激胰岛素分泌使血糖恢复正常,所以会有一定辅助治疗糖尿病的作用;三、芦荟中富含蛋白质,是以多糖类物质为核心的成分,具有延缓衰老的作用;四、芦荟富含多糖免疫复合物,可以提高机体的抗病能力,对于高血压、哮喘、痛风都有一定的辅助治疗作用;五、还具有一定的杀菌、消炎止痛的作用。
而本发明将鬼针草汁液以及芦荟汁与蜂蜜进行混合饮用,既具有良好的风味又能够起到活血降糖的功效,并且还具有一定的抗病毒能力。
本发明附加的方面和优点将在下面的描述中部分给出,部分将从下面的描述中变得明显,或通过本发明的实践了解到。
附图说明
本发明的上述和/或附加的方面和优点从结合下面附图对实施例的描述中将变得明显和容易理解,其中:
图1为根据本发明实施例一种新型蜂蜜饮料瓶体。
其中:1、瓶盖;2、瓶体;3、第一隔层;4、第二隔层;5、穿刺针。
具体实施方式
下面详细描述本发明的实施例,所述实施例的示例在附图中示出,其中自始至终相同或类似的标号表示相同或类似的元件或具有相同或类似功能的元件。下面通过参考附图描述的实施例是示例性的,旨在用于解释本发明,而不能理解为对本发明的限制。
实施例一
本发明一方面的实施例提供一种新型蜂蜜饮料,包括以下份数的各组分:蜂蜜10份、柠檬酸钠0.2份、山梨酸钾0.2份、白砂糖3份、芦荟汁10份、鬼针草汁液10份、纯净水100份,所述鬼针草汁液的制备方法为:第一步,将鬼针草清洗干净;第二步,通过切割机将鬼针草切成小段;第三步,对鬼针草进行高温熏蒸并收集蒸馏水;第四部,对鬼针草进行压榨,压榨出的汁液即为鬼针草汁液,芦荟汁的制备方法为:(1)将新鲜芦荟叶片放在流动的清水中进行冲洗后,再用清洗机洗净芦荟叶片;(2)用刀片将芦荟叶片两边的刺去掉,再把芦荟叶片上下的皮也去掉,将去皮后的芦荟叶片凝胶放在杀菌溶液中浸泡,再用清水洗净后沥干(3)利用切片机将用清水洗净后沥干的芦荟叶片凝胶切成薄片,并将其置于研磨机中进行充分研磨,然后将研磨后的凝胶在瞬时高温下进行降解,接着对降解后的凝胶进行过滤,除去滤出的纤维以及沉淀物,得到澄清液备用;(4)在过滤后的凝胶液中加入适量的柠檬酸与茶多酚,再加入适量的表面活性剂,并充分搅拌均匀即得芦荟汁。
实施例二
本发明一方面的实施例提供一种新型蜂蜜饮料,包括以下份数的各组分:蜂蜜13份、柠檬酸钠0.7份、山梨酸钾0.7份、白砂糖4份、芦荟汁13份、鬼针草汁液13份、纯净水130份,所述鬼针草汁液的制备方法为:第一步,将鬼针草清洗干净;第二步,通过切割机将鬼针草切成小段;第三步,对鬼针草进行高温熏蒸并收集蒸馏水;第四部,对鬼针草进行压榨,压榨出的汁液即为鬼针草汁液,芦荟汁的制备方法为:(1)将新鲜芦荟叶片放在流动的清水中进行冲洗后,再用清洗机洗净芦荟叶片;(2)用刀片将芦荟叶片两边的刺去掉,再把芦荟叶片上下的皮也去掉,将去皮后的芦荟叶片凝胶放在杀菌溶液中浸泡,再用清水洗净后沥干(3)利用切片机将用清水洗净后沥干的芦荟叶片凝胶切成薄片,并将其置于研磨机中进行充分研磨,然后将研磨后的凝胶在瞬时高温下进行降解,接着对降解后的凝胶进行过滤,除去滤出的纤维以及沉淀物,得到澄清液备用;(4)在过滤后的凝胶液中加入适量的柠檬酸与茶多酚,再加入适量的表面活性剂,并充分搅拌均匀即得芦荟汁。
实施例三
本发明一方面的实施例提供一种新型蜂蜜饮料,包括以下份数的各组分:蜂蜜15份、柠檬酸钠1份、山梨酸钾1份、白砂糖5份、芦荟汁15份、鬼针草汁液15份、纯净水150份,所述鬼针草汁液的制备方法为:第一步,将鬼针草清洗干净;第二步,通过切割机将鬼针草切成小段;第三步,对鬼针草进行高温熏蒸并收集蒸馏水;第四部,对鬼针草进行压榨,压榨出的汁液即为鬼针草汁液,芦荟汁的制备方法为:(1)将新鲜芦荟叶片放在流动的清水中进行冲洗后,再用清洗机洗净芦荟叶片;(2)用刀片将芦荟叶片两边的刺去掉,再把芦荟叶片上下的皮也去掉,将去皮后的芦荟叶片凝胶放在杀菌溶液中浸泡,再用清水洗净后沥干(3)利用切片机将用清水洗净后沥干的芦荟叶片凝胶切成薄片,并将其置于研磨机中进行充分研磨,然后将研磨后的凝胶在瞬时高温下进行降解,接着对降解后的凝胶进行过滤,除去滤出的纤维以及沉淀物,得到澄清液备用;(4)在过滤后的凝胶液中加入适量的柠檬酸与茶多酚,再加入适量的表面活性剂,并充分搅拌均匀即得芦荟汁。
实施例四
本发明还提供了一种新型蜂蜜饮料瓶体,包括瓶盖1和瓶体2,所述瓶盖1通过螺纹的方式设置在所述瓶体2上端,所述瓶盖1伸入到所述瓶体2内部分的下端设置穿刺针5,所述瓶体2靠近所述瓶盖1的位置设置两组隔层,两组隔层通过塑料薄膜隔开,两组隔层包括第一隔层3和第二隔层4,所述第一隔层3内设置鬼针草汁混合液,所述针草汁混合液包括鬼针草汁液、柠檬酸钠和山梨酸钾,所述第二隔层4内设置蜂蜜芦荟混合液,所述蜂蜜芦荟混合液包括芦荟汁、蜂蜜、柠檬酸钠、山梨酸钾以及白砂糖,所述瓶体内设置纯进水使用时,只需要先想下旋转瓶盖,通过穿刺针将第一隔层与第二个层刺破,将位于第一隔层和第二个层的针草汁混合液以及蜂蜜芦荟混合液与瓶体内的纯净水结合,再打开瓶盖饮用即可。
鬼针草一年生草本,茎直立,钝四棱形。茎下部叶较小,很少为具小叶的羽状复叶,两侧小叶椭圆形或卵状椭圆形。头状花序直径8-9毫米。总苞基部被短柔毛,条状匙形,上部稍宽。无舌状花,盘花筒状,冠檐5齿裂。瘦果黑色,条形,略扁,具棱,上部具稀疏瘤状突起及刚毛,顶端芒刺3-4枚,具倒刺毛;鬼针草具有清热解毒、散瘀活血的功效,主治上呼吸道感染、咽喉肿痛、急性阑尾炎、急性黄疸型肝炎、胃肠炎、风湿关节疼痛、疟疾,外用治疮疖、毒蛇咬伤、跌打肿痛。
芦荟含有大量的黄素带,这些物质可以促进食欲,并具有大肠缓泄的作用,是治疗便秘的食物;二、芦荟富含络元素,能够刺激胰岛素分泌使血糖恢复正常,所以会有一定辅助治疗糖尿病的作用;三、芦荟中富含蛋白质,是以多糖类物质为核心的成分,具有延缓衰老的作用;四、芦荟富含多糖免疫复合物,可以提高机体的抗病能力,对于高血压、哮喘、痛风都有一定的辅助治疗作用;五、还具有一定的杀菌、消炎止痛的作用。
而本发明将鬼针草汁液以及芦荟汁与蜂蜜进行混合饮用,既具有良好的风味又能够起到活血降糖的功效,并且还具有一定的抗病毒能力。
在本说明书的描述中,参考术语“一个实施例”、“一些实施例”、“示例”、“具体示例”、或“一些示例”等的描述意指结合该实施例或示例描述的具体特征、结构、材料或者特点包含于本发明的至少一个实施例或示例中。在本说明书中,对上述术语的示意性表述不一定指的是相同的实施例或示例。而且,描述的具体特征、结构、材料或者特点可以在任何的一个或多个实施例或示例中以合适的方式结合。
本领域技术人员不难理解,本发明包括上述说明书的发明内容和具体实施方式部分以及附图所示出的各部分的任意组合,限于篇幅并为使说明书简明而没有将这些组合构成的各方案一一描述。凡在本发明的精神和原则之内,所做的任何修改、等同替换、改进等,均应包含在本发明的保护范围之内。
尽管上面已经示出和描述了本发明的实施例,可以理解的是,上述实施例是示例性的,不能理解为对本发明的限制,本领域的普通技术人员在不脱离本发明的原理和宗旨的情况下在本发明的范围内可以对上述实施例进行变化、修改、替换和变型。本发明的范围由所附权利要求及其等同限定。
Claims (7)
1.一种新型蜂蜜饮料,其特征在于,包括以下份数的各组分:蜂蜜10-15份、柠檬酸钠0.2-1份、山梨酸钾0.2-1份、白砂糖3-5份、芦荟汁10-15份、鬼针草汁液10-15份、纯净水100-150份。
2.如权利要求1所述的一种新型蜂蜜饮料,其特征在于,所述鬼针草汁液的制备方法为:第一步,将鬼针草清洗干净;第二步,通过切割机将鬼针草切成小段;第三步,对鬼针草进行高温熏蒸并收集蒸馏水;第四部,对鬼针草进行压榨,压榨出的汁液即为鬼针草汁液。
3.如权利要求1所述的一种新型蜂蜜饮料,其特征在于,芦荟汁的制备方法为:(1)将新鲜芦荟叶片放在流动的清水中进行冲洗后,再用清洗机洗净芦荟叶片;(2)用刀片将芦荟叶片两边的刺去掉,再把芦荟叶片上下的皮也去掉,将去皮后的芦荟叶片凝胶放在杀菌溶液中浸泡,再用清水洗净后沥干(3)利用切片机将用清水洗净后沥干的芦荟叶片凝胶切成薄片,并将其置于研磨机中进行充分研磨,然后将研磨后的凝胶在瞬时高温下进行降解,接着对降解后的凝胶进行过滤,除去滤出的纤维以及沉淀物,得到澄清液备用;(4)在过滤后的凝胶液中加入适量的柠檬酸与茶多酚,再加入适量的表面活性剂,并充分搅拌均匀即得芦荟汁。
4.一种新型蜂蜜饮料瓶体,其特征在于,包括瓶盖和瓶体,所述瓶盖通过螺纹的方式设置在所述瓶体上端,所述瓶盖伸入到所述瓶体内部分的下端设置穿刺针,所述瓶体靠近所述瓶盖的位置设置两组隔层,两组隔层通过塑料薄膜隔开,两组隔层包括第一隔层和第二隔层。
5.如权利要求4所述的一种新型蜂蜜饮料瓶体,其特征在于,所述第一隔层内设置鬼针草汁混合液,所述针草汁混合液包括鬼针草汁液、柠檬酸钠和山梨酸钾。
6.如权利要求4所述的一种新型蜂蜜饮料,其特征在于,所述第二隔层内设置蜂蜜芦荟混合液,所述蜂蜜芦荟混合液包括芦荟汁、蜂蜜、柠檬酸钠、山梨酸钾以及白砂糖。
7.如权利要求4所述的一种新型蜂蜜饮料,其特征在于,所述瓶体内设置纯进水。
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