CN114061275B - Drying equipment for meat product processing - Google Patents

Drying equipment for meat product processing Download PDF

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Publication number
CN114061275B
CN114061275B CN202111279894.9A CN202111279894A CN114061275B CN 114061275 B CN114061275 B CN 114061275B CN 202111279894 A CN202111279894 A CN 202111279894A CN 114061275 B CN114061275 B CN 114061275B
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Prior art keywords
water
main body
meat product
device main
oil
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CN114061275A (en
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杨黎
龚林
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Hunan Zhiweijia Biotechnology Co.,Ltd.
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Hunan Fine Taste Biological Technology Co ltd
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    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B9/00Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards
    • F26B9/06Machines or apparatus for drying solid materials or objects at rest or with only local agitation; Domestic airing cupboards in stationary drums or chambers
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00Details of general application not covered by group F26B21/00 or F26B23/00
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26DRYING
    • F26BDRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B25/00Details of general application not covered by group F26B21/00 or F26B23/00
    • F26B25/06Chambers, containers, or receptacles
    • F26B25/14Chambers, containers, receptacles of simple construction
    • F26B25/18Chambers, containers, receptacles of simple construction mainly open, e.g. dish, tray, pan, rack
    • F26B25/185Spacers; Elements for supporting the goods to be dried, i.e. positioned in-between the goods to build a ventilated stack
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02PCLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85Food storage or conservation, e.g. cooling or drying

Abstract

The invention relates to the technical field of meat product processing, and particularly discloses drying equipment for meat product processing, which comprises a device main body and a water pump, wherein a control panel is fixedly installed at the top of the device main body, the drying equipment is fixedly installed on the side surface of the device main body, bearing plates are uniformly arranged on the inner wall of the device main body, a baffle is fixedly connected to the bottom of an inner cavity of the device main body, a cavity is formed between the baffle and the inner wall of the device main body, and the water pump is installed on the side surface of the device main body; according to the invention, the bearing plate is arranged on the inner wall of the device main body, and meanwhile, the bearing block is matched with the mounting to provide a certain supporting force for the meat product, so that the meat product can be conveniently placed in the device main body by workers, and oil and water enter the cavity to be mixed with water by utilizing the cavity formed by the baffle arranged at the bottom of the inner cavity of the device main body, thereby avoiding the problem of poor cleaning caused by deposition of the oil and water on the inner wall of the device main body.

Description

Drying equipment for meat product processing
Technical Field
The invention relates to the technical field of meat product processing, in particular to drying equipment for meat product processing.
Background
Along with the improvement of people's standard of living, people can enjoy richer diet collocation, people can be selective eat meat now, very big improvement quality of life, and these meat products are in processing, often can dry to it, promote the taste of meat products, the meat products that the part was dried out are not only clean, and the color and luster is reddish slightly, meat is fine and smooth, current drying method generally uses the drying-machine, utilize the drying-machine to have drying equipment to accomplish drying work certainly, but this kind of drying-machine is when in-service use, still automatic drippage of profit on the meat products, cause the inside not good problem of clearing up of drying-machine.
Disclosure of Invention
Aiming at the defects of the prior art, the invention provides the drying equipment for meat product processing, which has the advantages of convenience in taking and mixing oil and water dripped on the meat product and the like, and solves the problem that the oil and water dripped on the meat product is difficult to clean.
The drying equipment for meat product processing comprises a device main body and a water pump, wherein a control panel is fixedly installed at the top of the device main body, the drying equipment is fixedly installed on the side face of the device main body, bearing plates are uniformly arranged on the inner wall of the device main body, a baffle is fixedly connected to the bottom of an inner cavity of the device main body, a cavity is formed between the baffle and the inner wall of the device main body, the water pump is installed on the side face of the device main body, an output end of the top of the water pump is fixedly connected with a water outlet pipe, the water outlet pipe penetrates through the side wall of the device main body, an input end of the bottom of the water pump is fixedly connected with a water inlet pipe, the bottom of the water inlet pipe is fixedly connected with a water storage tank, and a water inlet pipe is arranged at the top of the water storage tank.
Through the design of the technical scheme, the bearing plate is arranged on the inner wall of the device main body, and meanwhile, the bearing block is matched to be installed to provide certain supporting force for the meat product, so that the meat product is conveniently placed inside the device main body by workers, the cavity formed by the baffle arranged at the bottom of the inner cavity of the device main body is recycled, oil and water are mixed inside the cavity, and the problem that the oil and water are not well cleaned due to the fact that the oil and water are deposited on the inner wall of the device main body is solved.
As a further improvement of the invention, the left side and the right side of the top surface of the bearing plate are both provided with through holes, and the front sections of the through holes at the two sides are both designed into mutually symmetrical inclined shapes.
As a further improvement of the invention, the middle part of the bottom surface of the bearing plate is fixedly connected with a guide plate, the right section of the guide plate is designed into an inverted V shape, and the top surface of the guide plate is provided with a sliding chute.
Through the design of the technical scheme, the bearing plate is provided with the through hole, so that oil and water can pass through the through hole to enter the guide plate and drip into the cavity along the guide plate, and the meat product is prevented from dripping into oil drops.
As a further improvement of the present invention, a receiving block is fixedly connected to an inner wall of the device body, a top surface of the receiving block is movably connected to a bottom surface of the receiving plate, a first vertical hole and a second vertical hole are respectively formed in top surfaces of the receiving plate and the receiving block, and the first vertical hole and the second vertical hole are in butt joint with each other.
As a further improvement of the invention, both sides of the top surface of the adapting plate are fixedly connected with guide cylinders, the top surface of each guide cylinder is designed to be rectangular, and the top ends of the guide cylinders correspond to the bottoms of the guide plates.
Through the design of the technical scheme, the cooperation of the guide cylinder, the first vertical hole and the second vertical hole is utilized to realize the effect of guiding the oil and the water, and the phenomenon that the oil and the water drop on the inner wall of the device main body is avoided.
As a further improvement of the invention, the left side and the right side of the top surface of the baffle plate are both provided with rectangular holes, the bottom of one side of the device main body is fixedly connected with a connecting pipe, the inner wall of the water storage tank is fixedly connected with a partition plate, the bottom of one side of the water storage tank is fixedly connected with a drain pipe, and the surfaces of the connecting pipe and the drain pipe are both provided with valves.
Through the design of above-mentioned technical scheme, utilize the setting of connecting pipe and drain pipe, conveniently discharge oil water mixture from the inside of device main part.
Compared with the prior art, the invention has the following beneficial effects:
1. according to the invention, the bearing plate is arranged on the inner wall of the device main body, and the bearing block is installed to provide a certain supporting force for the meat product, so that the meat product can be conveniently placed in the device main body by workers, and oil and water are mixed in the cavity formed by the baffle arranged at the bottom of the inner cavity of the device main body, so that the problem of poor cleaning caused by deposition of the oil and water on the inner wall of the device main body is solved.
2. According to the invention, the bearing plate is provided with the through hole, so that oil and water can pass through the through hole to enter the flow guide plate and drop into the cavity along the flow guide plate, the meat product is prevented from dropping into oil drops, a certain protection effect on the meat product is achieved, and then the effect of guiding the oil and water is achieved by the cooperation of the flow guide cylinder, the first vertical hole and the second vertical hole, and the phenomenon that the oil and water drop onto the inner wall of the device main body is avoided.
Drawings
The accompanying drawings, which are included to provide a further understanding of the application and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the application and together with the description serve to explain the application and not to limit the application. In the drawings:
FIG. 1 is a schematic front sectional view of the present invention;
FIG. 2 is an enlarged view of the structure at A in FIG. 1 according to the present invention;
fig. 3 is a schematic top-down sectional view of the bearing plate of the present invention.
In the figure: 1. a device main body; 2. a control panel; 3. a drying device; 4. a bearing plate; 5. a baffle plate; 6. a water pump; 7. a water storage tank; 8. a water inlet pipe; 9. a water outlet pipe; 10. perforating; 11. a bearing block; 12. a first vertical hole; 13. a second vertical hole; 14. a draft tube; 15. a baffle; 16. a rectangular hole; 17. a connecting pipe; 18. a partition plate; 19. and a water discharge pipe.
Detailed Description
In the following description, for purposes of explanation, numerous implementation details are set forth in order to provide a thorough understanding of various embodiments of the present invention. It should be understood, however, that these implementation details are not to be interpreted as limiting the invention. That is, in some embodiments of the invention, such implementation details are not necessary. In addition, some conventional structures and components are shown in simplified schematic form in the drawings.
In addition, the descriptions related to the first, the second, etc. in the present invention are only used for description purposes, do not particularly refer to an order or sequence, and do not limit the present invention, but only distinguish components or operations described in the same technical terms, and are not understood to indicate or imply relative importance or implicitly indicate the number of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In addition, technical solutions between various embodiments may be combined with each other, but must be realized by a person skilled in the art, and when the technical solutions are contradictory or cannot be realized, such a combination should not be considered to exist, and is not within the protection scope of the present invention.
Referring to fig. 1 and 2, the drying device for meat product processing of the present invention includes a device main body 1 and a water pump 6, a control panel 2 is fixedly installed on the top of the device main body 1, a drying device 3 is fixedly installed on the side of the device main body 1, a receiving plate 4 is uniformly arranged on the inner wall of the device main body 1, a baffle 5 is fixedly connected to the bottom of the inner cavity of the device main body 1, a cavity is formed between the baffle 5 and the inner wall of the device main body 1, the water pump 6 is installed on the side of the device main body 1, an output end of the top of the water pump 6 is fixedly connected with a water outlet pipe 9, the water outlet pipe 9 penetrates through the side wall of the device main body 1, an input end of the bottom of the water pump 6 is fixedly connected with a water inlet pipe 8, a water storage tank 7 is fixedly connected to the bottom of the water inlet pipe 8, a water inlet pipe 8 is arranged on the top of the water storage tank 7, the receiving plate 4 is arranged on the inner wall of the device main body 1, and is matched with the installation of a receiving block 11 to provide a certain supporting force for the meat product, which is convenient for workers to place the meat product inside the device main body 1, and then the cavity formed by the baffle 5 arranged at the bottom of the device main body 1, so as to allow oil and water to enter the cavity to mix with the oil and water, thereby avoiding the oil and water, and the oil and water from depositing on the inner wall of the device main body 1, and further avoiding the problem of the inner wall of the device main body 1, which can not clean the oil and water.
Referring to fig. 1, fig. 2 and fig. 3, the left and right sides of the top surface of the receiving plate 4 are both provided with through holes 10, the front sections of the through holes 10 at the two sides are both designed to be mutually symmetrical inclined, the middle part of the bottom surface of the receiving plate 4 is fixedly connected with a guide plate 15, the front section of the guide plate 15 is designed to be inverted V-shaped, the top surface of the guide plate 15 is provided with a chute, and the through holes 10 are provided on the receiving plate 4, so that oil and water can pass through the through holes 10 to enter the guide plate 15 and drip into the cavity along the guide plate 15, thereby avoiding the meat product from dripping into oil drops.
Referring to fig. 1, 2 and 3, a receiving block 11 is fixedly connected to an inner wall of a device main body 1, a top surface of the receiving block 11 is movably connected to a bottom surface of a receiving plate 4, a first vertical hole 12 and a second vertical hole 13 are respectively formed in the top surfaces of the receiving plate 4 and the receiving block 11, the first vertical hole 12 and the second vertical hole 13 are in butt joint with each other, a guide cylinder 14 is fixedly connected to both sides of the top surface of the receiving plate 4, a top surface of the guide cylinder 14 is designed to be rectangular, a top end of the guide cylinder 14 corresponds to a bottom of a guide plate 15, and the guide cylinder 14, the first vertical hole 12 and the second vertical hole 13 are matched to guide oil and water, so that oil and water are prevented from dropping on the inner wall of the device main body 1.
Referring to fig. 1, rectangular holes 16 are formed in the left side and the right side of the top surface of the baffle 5, a connecting pipe 17 is fixedly connected to the bottom of one side of the device body 1, a partition plate 18 is fixedly connected to the inner wall of the water storage tank 7, a drain pipe 19 is fixedly connected to the bottom of one side of the water storage tank 7, valves are arranged on the surfaces of the connecting pipe 17 and the drain pipe 19, and oil-water mixtures can be conveniently discharged from the inside of the device body 1 through the arrangement of the connecting pipe 17 and the drain pipe 19.
In the use of the invention: the meat product is placed on the bearing plate 4, then the cabin door of the device main body 1 is closed, then the drying equipment 3 is started for drying, oil and water dropping from the meat product can enter the chute of the guide plate 15 through the perforation 10 at the moment, then drop into the guide cylinder 14 along the chute of the guide plate 15, then pass through the first vertical hole 12 and the second vertical hole 13, enter the cavity of the device main body 1 and mix with water in the cavity, then the valve on the connecting pipe 17 is opened to guide the oil and water mixture in the cavity into the water storage tank 7, the valve on the drain pipe 19 is opened again to discharge the oil and water mixture, and the water pump 6 can also be started to pump water in the water storage tank 7 into the water outlet pipe 9 to make water enter the cavity to supplement the water in the device main body 1.
In one embodiment, a weight sensor is further mounted on the bearing plate 4 for measuring the weight of the meat product in the drying process, so as to obtain the weight of oil and water dropping from the meat product in a unit time, the drying temperature of the drying device 3 is controlled according to the weight of the oil and water dropping from the meat product in the unit time, so as to ensure that the oil and water in the meat product is dried as much as possible, then the pumping volume of the water pump 6 in the unit time is controlled according to the weight of the oil and water dropping from the meat product in the unit time, so as to ensure that the water content of the oil-water mixture formed after the oil and water enters the cavity of the device main body 1 is greater than the water content at the turning point of the oil-water mixture, so as to ensure that the viscosity of the oil-water mixture is low, so that the oil and water can be attached to the bottom of the cavity of the main body 1, then the opening states of the connecting pipe 17 and the drain pipe 19 are obtained according to the pumping volume of the water pump 6 in the unit time and the weight of the meat product in the unit time, so as to ensure that the oil-water mixture can not gather at the bottom of the cavity of the main body 1 and can flow out in time, and the concrete steps include,
step A1: controlling the drying temperature of the drying device (3) according to the weight of the meat product in the drying process in unit time by using the formula (1)
Figure BDA0003326350650000061
Wherein t is>t 0 +T (1)
Wherein Q (t) represents that the drying temperature of the drying equipment (3) needs to be controlled to reach Q (t) at the current moment; q max Represents a maximum drying temperature of the drying apparatus 3; m (t) represents the weight value of the meat product at the current moment; m (T-T) represents the weight value of the meat product at the moment of the current moment minus unit time; t represents a unit time; t is t 0 Represents the moment when the meat product is just placed on the receiving plate 4;
step A2: controlling the water pumping volume of the water pump (6) in unit time according to the weight of the meat product in the drying process in unit time by using the formula (2)
Figure BDA0003326350650000062
Wherein t is>t 0 +T (2)
Wherein V (T, T + T) represents that the water pumping volume (V (T, T + T) is greater than or equal to 0 and needs to satisfy the above formula (2)) in a unit time from the current time when the water pump 6 needs to be controlled; v (0, t) represents the volume of fresh water totally injected by the water pump 6 from the moment when no water is inside the chamber of the body 1 to the present moment; ρ represents the density of water; g represents the gravitational acceleration; eta represents the water content at the turning point of the oil-water mixture;
step A3: obtaining the opening degree states of the connecting pipe 17 and the water discharging pipe 19 according to the pumping volume of the water pump 6 in unit time and the weight of the meat product at the current moment by using a formula (3)
Figure BDA0003326350650000063
Wherein δ (t) represents an opening degree control value of the connection pipe 17 and the drain pipe 19 at the present time; rho y The oil-water density of the meat product is shown (the value is measured according to the type of the meat product separately); v l Indicating the volume of the chamber formed between the baffle 5 and the inner wall of the device body 1;
if delta (t) <0, the switches of the connecting pipe 17 and the water discharging pipe 19 need to be controlled to be closed;
if delta (t) is more than or equal to 0, the drying device (3) and the water pump 6 need to be stopped, then the switch of the connecting pipe 17 and the drain pipe 19 is opened to discharge the oil-water mixture in the main body 1, after all the oil-water mixture is discharged, the drying device 3 and the water pump 6 are continuously opened, and the operation of the steps is carried out again until the weight of the meat product detected by the weight sensor is basically kept unchanged in unit time, and then the drying is finished.
The beneficial effects of the above technical scheme are: controlling the drying temperature of the drying equipment 3 according to the weight of the meat product in the drying process in unit time by using the formula (1) in the step A1, so that the drying temperature can be increased when the oil and water dried from the meat product is reduced, and the meat product can be dried by the oil and water; controlling the water pumping volume of the water pump 6 in unit time according to the weight of the meat product in the drying process in unit time by using the formula (2) in the step A2, so as to ensure that the oil-water mixture in the main body 1 is not too viscous and is adhered to the inner wall and the bottom; and finally, obtaining the opening states of the connecting pipe 17 and the drain pipe 19 according to the pumping volume of the water pump 6 in unit time and the weight of the meat product at the current moment by using the formula (3) in the step A3, so that the oil-water mixture is timely discharged under the condition of more oil-water mixture, and the oil cannot be accumulated at the bottom of the cavity of the main body 1 for a long time to cause the precipitation of the grease, so that the pollution to the bottom of the cavity is prevented.
The above description is only an embodiment of the present invention, and is not intended to limit the present invention. Various modifications and alterations to this invention will become apparent to those skilled in the art. Any modification, equivalent replacement, improvement or the like made within the spirit and principle of the present invention should be included in the scope of the claims of the present invention.

Claims (5)

1. The utility model provides a drying equipment for meat products processing, includes device main part (1) and water pump (6), its characterized in that:
the top of the device main body (1) is fixedly provided with a control panel (2), the side surface of the device main body (1) is fixedly provided with a drying device (3), the inner wall of the device main body (1) is uniformly provided with bearing plates (4), the bottom of the inner cavity of the device main body (1) is fixedly connected with a baffle (5), and a cavity is formed between the baffle (5) and the inner wall of the device main body (1);
the water pump (6) is installed on the side face of the device main body (1), the output end of the top of the water pump (6) is fixedly connected with a water outlet pipe (9), the water outlet pipe (9) penetrates through the side wall of the device main body (1), the input end of the bottom of the water pump (6) is fixedly connected with a water inlet pipe (8), the bottom of the water inlet pipe (8) is fixedly connected with a water storage tank (7), and the top of the water storage tank (7) is provided with the water inlet pipe (8);
rectangular holes (16) are formed in the left side and the right side of the top surface of the baffle (5), a connecting pipe (17) is fixedly connected to the bottom of one side of the device main body (1), a partition plate (18) is fixedly connected to the inner wall of the water storage tank (7), a drain pipe (19) is fixedly connected to the bottom of one side of the water storage tank (7), and valves are arranged on the surfaces of the connecting pipe (17) and the drain pipe (19);
wherein, a weight sensor is also arranged on the bearing plate (4) and is used for measuring the weight of the meat product in the drying process so as to obtain the weight of oil and water dropped on the meat product in unit time, firstly, the drying temperature of the drying equipment (3) is controlled according to the weight of the oil and water dropped on the meat product in unit time so as to ensure that the oil and water in the meat product are dried as much as possible, then, the water pumping volume of the water pump (6) in unit time is controlled according to the weight of the oil and water dropped on the meat product in unit time so as to ensure that the water content of an oil and water mixture formed after the oil and water enters the cavity of the device main body (1) is greater than the water content of a turning point of the oil and water mixture, so as to ensure that the viscosity of the oil and water mixture is lower, the oil and water are attached to the bottom of the cavity of the device main body (1), then, the opening states of the connecting pipe (17) and the drain pipe (19) are obtained according to ensure that the oil and water mixture cannot be gathered at the bottom of the cavity of the device main body (1) and can flow out in time, and the specific steps of the oil and water removal step can be included,
step A1: controlling the drying temperature of the drying device (3) according to the weight of the meat product in the drying process in unit time by using the formula (1)
Figure FDA0003982086680000021
Wherein t is>t 0 +T(1)
Wherein Q (t) represents that the drying temperature of the drying equipment (3) needs to be controlled to reach Q (t) at the current moment; q max Represents a maximum drying temperature of the drying device (3); m (t) represents the weight value of the meat product at the current moment; m (T-T) represents the weight value of the meat product at the moment of the current moment minus unit time; t represents a unit time; t is t 0 Representing the moment when the meat product is just placed on the receiving plate (4);
step A2: controlling the water pumping volume of the water pump (6) in unit time according to the weight of the meat product in the drying process in unit time by using the formula (2)
Figure FDA0003982086680000022
Wherein t is>t 0 +T(2)
Wherein V (T, T + T) represents that the numerical value of the pumping volume V (T, T + T) in unit time from the current moment of the water pump (6) needs to be controlled to be more than or equal to 0 and the formula (2) needs to be satisfied; v (0, t) represents the volume of fresh water totally injected by the water pump (6) from the moment when no water is inside the chamber of the device body (1) to the moment; ρ represents the density of water; g represents the gravitational acceleration; eta represents the water content at the turning point of the oil-water mixture;
step A3: obtaining the opening degree states of the connecting pipe (17) and the drain pipe (19) according to the pumping volume of the water pump (6) in unit time and the weight of the meat product at the current moment by using a formula (3)
Figure FDA0003982086680000023
Wherein δ (t) represents an opening degree control value of the connecting pipe (17) and the water discharging pipe (19) at the current moment; rho y The oil-water density of the meat product is represented, and the value of the oil-water density is measured independently according to the type of the meat product; v l Indicating that a chamber volume is formed between the baffle (5) and the inner wall of the device body (1);
if delta (t) <0, the switch of the connecting pipe (17) and the drainage pipe (19) needs to be controlled to be closed;
if delta (t) is more than or equal to 0, the drying equipment (3) and the water pump (6) are stopped, then the switch of the connecting pipe (17) and the water drain pipe (19) is opened to discharge the oil-water mixture in the device main body (1), after all the oil-water mixture is discharged, the drying equipment (3) and the water pump (6) are continuously opened to perform the operation of the steps again until the weight of the meat product detected by the weight sensor is basically kept unchanged in unit time, and then the drying is finished.
2. The drying apparatus for meat product processing according to claim 1, wherein: the left side and the right side of the top surface of the bearing plate (4) are both provided with through holes (10), and the right sections of the through holes (10) on the two sides are both designed into mutually symmetrical inclined shapes.
3. The drying apparatus for meat product processing according to claim 1, wherein: the middle part of the bottom surface of the bearing plate (4) is fixedly connected with a guide plate (15), the right section of the guide plate (15) is designed into an inverted V shape, and the top surface of the guide plate (15) is provided with a sliding groove.
4. The drying apparatus for meat product processing according to claim 1, wherein: the device is characterized in that the inner wall of the device body (1) is fixedly connected with a bearing block (11), the top surface of the bearing block (11) is movably connected with the bottom surface of the bearing plate (4), the top surfaces of the bearing plate (4) and the bearing block (11) are respectively provided with a first vertical hole (12) and a second vertical hole (13), and the first vertical hole (12) and the second vertical hole (13) are mutually butted.
5. The drying apparatus for meat product processing according to claim 1, wherein: the guide shell is characterized in that guide shells (14) are fixedly connected to two sides of the top surface of the bearing plate (4), the top surface of each guide shell (14) is designed to be rectangular, and the top ends of the guide shells (14) correspond to the bottoms of the guide plates (15).
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CN213543094U (en) * 2020-10-31 2021-06-25 西北农林科技大学 Snowflake beef production drying device
CN213819622U (en) * 2020-11-19 2021-07-30 新疆天莱香牛食品有限责任公司 Beef drying equipment with liquid collection function

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