CN114041708A

CN114041708A - Integrated optimized multifunctional cooking utensil

Info

Publication number: CN114041708A
Application number: CN202111371099.2A
Authority: CN
Inventors: 王丽萍
Original assignee: Zhongshan Xinpin Home Appliance Co ltd
Current assignee: Zhongshan Xinpin Home Appliance Co ltd
Priority date: 2021-11-18
Filing date: 2021-11-18
Publication date: 2022-02-15

Abstract

The invention relates to an integrated and optimized multifunctional cooking appliance, which comprises a main machine body, wherein a heat insulation piece and an oil-water receiving box are arranged on the main machine body; the heat insulation part is provided with a heating part and a bearing part; the bearing part is positioned above the heating part; the interior of the heat insulation piece is replaced and connected with the baking tray body and the frying basket body through the connection part; the baking tray body and the frying basket body are respectively provided with a baking tray oil discharging hole and a frying basket oil discharging hole, and the bottom surfaces of the baking tray body and the frying basket body are respectively provided with a baking tray bottom protruding part and a frying basket bottom protruding part; the oil receiving box is positioned below the heat insulation piece, and an oil receiving plate is assembled and disassembled on the oil receiving box; the oil receiving plate is provided with a heat radiation convex part; part of heat generated by the heating element during working is directly transferred to the baking tray body or the frying basket body, and part of diffused heat is intensively radiated towards the baking tray body or the frying basket body through the heat radiation convex part; a first oil smoke filtering channel is formed between the baking tray body or the frying basket body and the oil receiving plate; and a second oil fume filtering channel is formed between the oil receiving plate and the oil receiving water box, so that the practicability is high.

Description

Integrated optimized multifunctional cooking utensil

Technical Field

The invention relates to a cooking appliance, in particular to an integrated and optimized multifunctional cooking appliance.

Background

Chinese patent document No. CN209360438U discloses a smokeless baking pan in 2019, 9, 10, which includes a housing and a cover, wherein a heat insulating pan is provided in the housing, a baking pan is provided in the heat insulating pan, the baking pan is connected to a heating component, heat insulating pan through holes are provided on two sides of the heat insulating pan, a centrifugal fan for extracting oil smoke is provided on one side of the heat insulating pan in the housing, a filter screen is provided between the heat insulating pan and the centrifugal fan, an air guide groove is provided below the centrifugal fan, and the air guide groove is connected to a water pan for dissolving the oil smoke. Above-mentioned structure passes through centrifugal fan extraction baking oil smoke to carry out the secondary through the water of filter screen primary filtration and through the water dish and dissolve the filtration, purify the oil smoke and realize the smokeless baking of overware.

The above products have the following disadvantages:

1. the food baking device can only be suitable for baking food, has large use limitation and can not meet the multifunctional use requirement of a user on cooking equipment.

2. Meanwhile, the grease is easy to flow around the bottom surface of the baking tray when dropping, so that the grease is adhered to the bottom surface of the baking tray and cannot drop quickly, even the problem of backflow occurs, the grease on the baking tray cannot be quickly removed, and the grease is excessively heated to generate a large amount of oil smoke, so that the use safety and the experience of a user are affected, and meanwhile, the baking tray is difficult to clean.

3. Only form single wind-guiding passageway between water dish and the overware, the overware can produce food oil smoke and food grease when frying in shallow oil to food, and the direct aquatic of driping to the water dish of food grease can produce a large amount of grease oil smoke, and food oil smoke and grease oil smoke can only be through the water contact on this single wind-guiding passageway and the water dish, and the oil smoke of failing to contact water is taken away again fast, leads to the contact time of grease and water short, can't make the oil smoke reach effectual solution filtration.

4. The heating assembly has low heat utilization rate and low heating efficiency.

Therefore, further improvements are necessary.

Disclosure of Invention

The invention aims to provide an integrated and optimized multifunctional cooking utensil to overcome the defects in the prior art.

An integrated and optimized multifunctional cooking utensil designed according to the purpose comprises a main machine body and is characterized in that: a heat insulation part and an oil and water receiving box are arranged in the main machine body; a heating element and a bearing part are arranged in the heat insulation element; the bearing part is positioned above the heating element; the interior of the heat insulation piece is connected with the baking tray body and the frying basket body through the connection part.

The baking tray body is provided with a plurality of baking tray oil discharging holes in a flow guiding manner; the bottom surface of the baking tray body is also provided with a plurality of baking tray bottom protruding parts; the baking tray bottom protruding part is arranged on the side part of the bottom surface of the oil unloading hole of the baking tray in a surrounding mode.

The upper part of the frying basket body is provided with a plurality of frying basket oil discharging holes in a flow guiding manner; the bottom surface of the frying basket body is also provided with a plurality of frying basket bottom protrusions; the raised part of the bottom of the frying basket is arranged at the side part of the bottom surface of the oil discharging hole of the frying basket in a surrounding manner.

The oil receiving box is positioned below the heat insulation piece, and an oil receiving plate is assembled and disassembled on the oil receiving box; the oil receiving plate is provided with a plurality of heat radiation convex parts; partial heat generated by the heating element during working is directly transferred to the baking tray body or the frying basket body, and partial diffused heat is intensively radiated towards the baking tray body or the frying basket body through the plurality of heat radiation convex parts.

A first oil fume filtering channel is formed between the baking tray body or the frying basket body and the oil receiving plate; and a second oil fume filtering channel is formed between the oil receiving plate and the oil receiving water box.

The bottom of the baking tray body is provided with an avoiding part and is connected to the connection part through the avoiding part; the upper surface of the baking tray body is also provided with a wavy baking part; the bottom end of the wavy frying and baking part is respectively provided with an oil discharging area in a penetrating way; the oil unloading area is provided with a plurality of convex ribs; the plurality of convex ribs are arranged on the oil unloading area at intervals, are respectively arranged at the bottom end of the wavy frying and baking part in an arc-shaped and convex manner, and divide the oil unloading area into a plurality of baking tray oil unloading holes; the arc-shaped arrangement direction of the plurality of convex ribs is different from the wavy arrangement direction of the wavy frying and roasting part; the top height of the wavy frying and baking part is the same as or different from the top height of the plurality of convex ribs.

The plurality of baking tray oil unloading holes are uniformly and longitudinally arranged at the wavy frying part and the bottom ends of the convex ribs in a penetrating manner, and the upper side surfaces of the plurality of baking tray oil unloading holes are in arc transition or angular transition with the wavy frying part and the bottom ends of the convex ribs respectively.

The inner side of the raised part at the bottom of the baking tray and the inner wall of the oil discharge hole of the baking tray are in arc transition or angular transition; the outer side of the raised part of the baking tray bottom protrudes out of the bottom surface of the baking tray body and is in arc transition or angular transition with the bottom surface of the baking tray body.

The plurality of convex ribs are in arc transition or angular transition with the plurality of wavy frying and baking parts respectively.

The bottom of the baking tray body is also provided with a plurality of separating parts; the plurality of partition parts protrude out of the bottom surface of the baking tray body, and the protruding size of the partition parts is larger than that of the protruding parts at the bottom of the baking tray; the plurality of separating parts extend along the length direction of the baking tray body respectively, are separated from each other and form mounting grooves; the plurality of partition parts surround the plurality of baking tray bottom protruding parts respectively and divide the plurality of baking tray bottom protruding parts into a plurality of groups.

The bottom of the frying basket body is planar and is connected with the connecting part, and an upper space and a lower space are formed between the frying basket body and the heating part; a plurality of protruding ribs of the frying basket are further arranged on the upper surface of the frying basket body.

The dry oil discharging holes of the frying basket are respectively arranged at the bottom of the frying basket body in a longitudinally penetrating manner; the plurality of frying basket convex ribs are respectively convexly arranged on the upper surface of the frying basket body in an arc shape.

The plurality of oil discharging holes of the frying basket are respectively adjacent to the plurality of protruding ribs of the frying basket and are distributed spirally or radially along the center of the frying basket body.

The inner side of the raised part at the bottom of the frying basket and the inner wall of the oil discharge hole of the frying basket form arc transition or angle transition; the outer side of the raised part at the bottom of the frying basket protrudes out of the bottom surface of the frying basket body and is in arc transition or angular transition with the bottom surface of the frying basket body.

The heating element is transversely coiled on the heat insulation element.

The heating element is arranged at the bottom of the baking tray body and embedded in the mounting groove when the baking tray body is connected, and the heating element and the plurality of oil discharging holes of the baking tray are mutually avoided.

The heating element forms an upper and lower interval with the bottom surface of the frying basket body when the frying basket body is connected, and the heating element and the plurality of frying basket oil discharging holes are mutually avoided.

A plurality of frying basket ventilation holes are respectively formed in the two opposite sides of the frying basket body; a frying basket handle is further arranged on the inner side of the frying basket body.

Heat insulation vent holes are respectively formed in two sides of the heat insulation piece, the inner sides of the heat insulation vent holes in the two sides are respectively communicated with a plurality of the frying basket vent holes in the two sides when the frying basket body is connected, and air guide covers are respectively arranged on the outer sides of the heat insulation vent holes in the two sides; and a centrifugal fan is arranged in the air guide cover on one side.

The oil receiving plate is provided with a plurality of oil receiving through holes, and a second oil smoke filtering channel is formed between the oil receiving through holes and the oil receiving water box; the first oil smoke filtering channel is communicated with the second oil smoke filtering channel through a plurality of oil receiving through holes.

Gaps are respectively arranged below the heat insulation vent holes on the two sides; an oil smoke circulating channel is formed between the inside of the heat insulation part and the air guide covers on the two sides through the heat insulation ventilation holes on the two sides respectively; the oil smoke circulating channel is communicated with the oil smoke inlet end and the oil smoke outlet end of the first oil smoke filtering channel and the second oil smoke filtering channel through the notches at the two sides respectively.

The oil receiving plate is made of metal materials, and an oil receiving part is concavely arranged towards the direction of the oil receiving box; the oil receiving through holes are arranged on the oil receiving part at equal intervals along the flowing direction of the oil smoke; the plurality of heat radiation convex parts are arranged on the oil receiving part at equal intervals and uniformly divide the plurality of oil receiving through holes into a plurality of groups; the oil receiving through holes are respectively adjacent to the heat radiation convex parts.

One side of the oil-water receiving box is provided with a clamping part, and the other end of the oil-water receiving box is provided with a handle part; an opening groove part is arranged in the main machine body; the oil-water receiving box is arranged in the opening groove part in a sliding and dismounting manner through the handle part in a pulling manner, and is clamped in the opening groove part through the clamping part during assembly.

Through the improvement of the structure, the invention has the following advantages:

1. by utilizing the supporting function of the supporting part, the user can freely replace the baking tray body and the frying basket body in the supporting part according to the use requirements, so that the cooking equipment can realize the baking treatment of food and realize the air frying function, thereby meeting the multifunctional use requirements of the user.

2. The baking tray bottom protruding part and the frying basket bottom protruding part are respectively arranged on the side part of the bottom surface of the baking tray oil discharging hole and the side part of the bottom surface of the frying basket oil discharging hole in a surrounding manner, so that the grease flowing downwards from the baking tray oil discharging hole and the frying basket oil discharging hole can be gathered into drops and smoothly and longitudinally guided and dropped by utilizing the gathering and guiding functions generated by the baking tray bottom protruding part and the frying basket bottom protruding part in the process of frying food and the process of carrying out air frying treatment on the food by the frying basket body, the grease can be easily discharged by the baking tray body and the frying basket body, the problem that the grease flows out from the baking tray oil discharging hole and the frying basket oil discharging hole and then flows around the bottom surfaces of the baking tray body and the frying basket body and cannot flow downwards smoothly to cause grease blocking and backflow is avoided, and the defect that a large amount of oil smoke is generated due to excessive heating of the grease is overcome, the use safety of the user is improved.

3. The baking tray comprises a baking tray body, a frying basket body, a baking tray bottom protruding portion, a frying basket oil discharging hole, a frying basket bottom protruding portion, a frying basket oil discharging hole and a frying basket body, wherein the baking tray bottom protruding portion, the baking tray oil discharging hole and the baking tray body are arranged between the baking tray body and the frying basket body, no dead angle is formed between the frying basket bottom protruding portion and the frying basket oil discharging hole, the baking tray body and the frying basket body are further guaranteed to be easy to discharge grease, a user can conveniently clean and maintain the baking tray body and the frying basket body, and the use experience of the user is improved.

4. Utilize a plurality of the interval formula of protruding muscle sets up, makes the overware body is frying in shallow oil the in-process of roast food, and is usable the wavy portion of frying in shallow oil the water conservancy diversion function of protruding muscle will be in the wavy portion of frying in shallow oil grease on the protruding muscle is in the oil hole is unloaded to the overware nearby fast water conservancy diversion extremely play the effect that the grease disperses fast, distributes and expand the scattering evenly, thereby let the overware body can unload the grease fast, avoid the grease can only move towards single direction, lead to the unable quick unloading of grease and the problem of piling up appears.

5. Connect the oilplate to have certain cooling function, high temperature grease follows the overware body or the fried basket body falls the temperature lower connect when the oilplate is last, can let high temperature grease meet cold, and condense into a part fluid, fluid is quick flow to again connect on the oilwater box to improve the filter effect of grease, high temperature oil smoke is lower through the temperature connect when the oilplate is last, also can condense into fluid, and quick flow to connect on the oilwater box to realize the cooling filtration of grease and oil smoke, and reach filterable effect in advance, still solved simultaneously high temperature grease directly drip to connect the problem that can produce a large amount of secondary oil smoke in the oilwater box.

6. The oil smoke passes through centrifugal fan's effect gets into respectively first oil smoke filtering channel second oil smoke filtering channel has not only lengthened the flow filtration distance of oil smoke, avoids the unable filterable problem in time of too much oil smoke, moreover first oil smoke filtering channel can cool off the oil smoke and filter, second oil smoke filtering channel can dissolve the oil smoke and filter, and dual filter effect can thoroughly filter the oil smoke to greatly improve the whole filter effect of oil smoke.

7. The baking tray body is depended on each other with the heating member when accepting, makes the heat that the heating member produced can directly transmit to the baking tray body on, and the increasing of heat efficiency ensures that cooking equipment can realize efficient baking to handle food, explodes the basket body when accepting and forms the interval between the heating member to the heat that the heating member produced can flow effectively, ensures that cooking equipment can realize the fried processing of efficient air to food, and then improves user's use and experiences.

8. Because the oil receiving plate with the plurality of heat radiation convex parts is arranged below the heating part, partial heat diffused when the heating part works can be intensively radiated towards the baking tray body or the frying basket body through the plurality of heat radiation convex parts, so that the problem of heat diffusion of the heating part when the heating part works is solved, the heat generated when the heating part works is completely transmitted and radiated to the baking tray body or the frying basket body, the heating speed of the baking tray body or the frying basket body is accelerated, the heat utilization rate and the heating effect are improved, the heat loss is reduced, and the purposes of energy conservation and environmental protection are achieved. And because a plurality of heat radiation convex parts are arranged in a protruding mode, the heat radiation convex parts have certain flow guiding effect, so that when grease on the baking tray body or the frying basket body flows to the grease receiving plate, the grease can be quickly guided to the grease receiving box through the heat radiation convex parts, and therefore the grease can be quickly shunted and removed.

9. The oil discharging hole of the baking tray and the oil discharging hole of the frying basket are mutually avoided with the heating element below, so that grease on the baking tray body and the oil discharging hole of the frying basket body can be respectively discharged to the oil receiving box through the oil discharging holes of the baking tray and the oil receiving box and can not be adhered to the heating element, the defect that the grease is excessively heated by the heating element to generate a large amount of oil smoke is effectively avoided on the basis of ensuring the heat efficiency, and the use safety of a user is improved.

Drawings

Fig. 1 is an exploded view of the baking tray body, the frying basket body and the main body according to an embodiment of the present invention.

Fig. 2 is a schematic view of an assembly structure of the baking tray body and the main body according to an embodiment of the invention.

Fig. 3 is a schematic view of an assembly structure of the basket body and the main body according to an embodiment of the present invention.

Fig. 4 is a schematic sectional view of the baking tray body and the main body according to an embodiment of the present invention.

Fig. 5 is an enlarged schematic view of a portion a in fig. 4.

Fig. 6 is a sectional view of the main body and the basket body according to an embodiment of the present invention.

Fig. 7 is an enlarged schematic view of the structure at B of fig. 6.

FIG. 8 is another sectional view of the main body and the bakeware body according to an embodiment of the present invention.

FIG. 9 is another sectional view of the main body and the fry basket body of the present invention.

Fig. 10 is an enlarged schematic view of the structure at C of fig. 8.

Fig. 11 is an enlarged schematic view of fig. 9 at D.

Fig. 12 is a schematic view of an assembly structure of a baking tray body and a heating member according to an embodiment of the invention.

Fig. 13 and 14 are schematic structural views of a baking tray body according to an embodiment of the invention.

Fig. 15 is an enlarged schematic view of a structure at E in fig. 13.

Fig. 16 is an enlarged schematic view of the structure at F in fig. 14.

Fig. 17 and 18 are schematic structural views of a fry basket body according to an embodiment of the invention.

Fig. 19 is an enlarged schematic view of the structure at G in fig. 17.

Fig. 20 is an enlarged schematic view of the structure at H in fig. 18.

Fig. 21 and 22 are schematic exploded structural views of an oil-water receiving box and an oil receiving plate according to an embodiment of the present invention.

Detailed Description

The invention is further described with reference to the following figures and examples.

Referring to fig. 1-22, the integrated optimized multifunctional cooking appliance comprises a main body 7, wherein a heat insulation part 8 and an oil and water receiving box 11 are arranged inside the main body 7; the heating element 10 and the bearing part 36 are arranged in the heat insulation element 8; the receiving portion 36 is located above the heating element 10; the receiving portion 36 is used to replace and receive the bakeware body 1 and the basket body 28 inside the heat insulator 8.

The baking tray body 1 is provided with a plurality of baking tray oil discharging holes 2 in a flow guiding manner; the bottom surface of the baking tray body 1 is also provided with a plurality of baking tray bottom protrusions 3; the baking tray bottom protruding part 3 is arranged on the side part of the bottom surface of the baking tray oil unloading hole 2 in a surrounding mode.

A plurality of frying basket oil discharging holes 29 are arranged on the frying basket body 28 in a flow guiding manner; the bottom surface of the basket body 28 is also provided with a plurality of basket bottom protrusions 35; the basket bottom boss 35 surrounds the side of the bottom surface of the basket oil discharge hole 29.

The oil-water receiving box 11 is positioned below the heat insulation piece 8, and an oil receiving plate 16 is assembled and disassembled on the oil-water receiving box; the oil receiving plate 16 is provided with a plurality of heat radiation convex parts 27; part of heat generated by the heating element 10 during operation is directly transferred to the grill pan body 1 or the fry basket body 28, and part of the diffused heat is intensively radiated towards the grill pan body 1 or the fry basket body 28 through the plurality of heat radiation protrusions 27.

A first oil smoke filtering channel 17 is formed between the baking tray body 1 or the frying basket body 28 and the oil receiving plate 16; a second oil smoke filtering channel 18 is formed between the oil receiving plate 16 and the oil receiving water box 11.

A door body 9 is opened and closed at the opening of the main machine body 7; the grill pan body 1 and the fry basket body 28 are replaceably received in the receiving portion 36 through the door body 9.

An avoiding part 37 is arranged at the bottom of the baking tray body 1 and is connected to the receiving part 36 through the avoiding part 37; the upper surface of the baking tray body 1 is also provided with a wavy frying and baking part 4; the bottom ends of the wavy frying and baking parts 4 are respectively provided with an oil discharging area in a penetrating way; the oil unloading area is provided with a plurality of convex ribs 12; the plurality of convex ribs 12 are arranged on the oil unloading area at intervals, are respectively convexly arranged at the bottom end of the wavy frying and baking part 4 in an arc shape, and divide the oil unloading area into a plurality of baking tray oil unloading holes 2; the arc-shaped arrangement direction of the plurality of convex ribs 12 is different from the wavy arrangement direction of the wavy frying and roasting part 4; the top height of the wavy frying and roasting part 4 is the same as or different from the top height of the plurality of convex ribs 12.

The plurality of baking tray oil unloading holes 2 are uniformly and longitudinally arranged at the bottom ends of the wavy frying part 4 and the convex ribs 12 in a penetrating manner, and the upper side surfaces of the plurality of baking tray oil unloading holes 2 are in arc transition or angular transition with the bottom ends of the wavy frying part 4 and the convex ribs 12 respectively.

The inner side of the bottom protruding part 3 of the baking tray and the inner wall of the oil unloading hole 2 of the baking tray are in arc transition or angular transition; the outer side of the baking tray bottom protruding part 3 protrudes out of the bottom surface of the baking tray body 1, and is in arc transition or angular transition with the bottom surface of the baking tray body 1.

The plurality of convex ribs 12 are in arc transition or angular transition with the plurality of wavy frying and baking parts 4 respectively.

The bottom end of the wavy frying and baking part 4 is provided with the oil unloading area, the oil unloading area is provided with a plurality of convex ribs 12, the oil unloading area is divided into a plurality of baking tray oil unloading holes 2 by the interval arrangement of the convex ribs 12, so that the baking tray body 1 can utilize the diversion function of the wavy frying and baking part 4 and the convex ribs 12 in the process of frying and baking food, the grease on the wavy frying and baking part 4 and the convex ribs 12 is quickly guided to the baking tray oil unloading holes 2 nearby, the effects of quickly dispersing and uniformly distributing the grease are achieved, the grease can be quickly unloaded by the baking tray body 1, the problem that the grease can not be quickly unloaded and accumulated is solved due to the fact that the grease can not be quickly unloaded due to the fact that the grease can only flow towards a single direction is avoided, and the defect that a large amount of oil smoke is generated due to the fact that the grease is excessively heated is avoided, the use experience and the safety of the user are improved.

Meanwhile, in the process of frying food, the baking tray body 1 can utilize the gathering and flow guiding function generated by the protrusion part 3 at the bottom of the baking tray to gather and drip the grease flowing downwards from the oil unloading hole 2 of the baking tray and smoothly and longitudinally guide and drip the grease, so that the grease is easily unloaded by the baking tray body 1, the problem that the grease flows out from the oil unloading hole 2 of the baking tray body and then flows around the bottom surface of the baking tray body 1 and cannot flow downwards smoothly to cause the blockage of the grease in the oil unloading hole 2 of the baking tray and the backflow is avoided, the disadvantage that a large amount of oil smoke is generated due to the excessive heating of the grease is avoided, and the use safety of a user is improved.

Meanwhile, the oil discharging holes 2 of the baking tray are uniformly distributed, so that the oil discharging of the baking tray body 1 can be accelerated, and the problem of oil blockage is further reduced.

In order to reduce the dead angle, a plurality of this embodiment the overware unload oilhole 2 respectively with wavy portion 4 of frying in shallow oil be the arc transition between the 12 bottoms of protruding muscle, the grease can smoothly flow through foretell arc position, not only further ensures that overware body 1 can unload the grease fast, and it is right still to be convenient for the user simultaneously the washing maintenance of overware body 1 lets the user can right overware body 1 washes or uses the rag to clean, improves washing convenience and user's use experience effectively.

In order to accelerate the removal of grease, the plurality of baking tray oil-discharging holes 2 are in a long strip shape. The baking tray body 1 is rectangular, and the wavy baking part 4 extends along the length direction of the baking tray body 1. The long-strip-shaped baking tray oil discharging holes 2 are also respectively arranged in an extending way along the length direction of the baking tray body 1, so that the oil discharging speed can be accelerated. A plurality of the arc of protruding muscle 12 sets up the direction and moves towards respectively the length direction of

overware body

1, 4 wavy directions that set up of the wavy portion of frying in shallow oil move towards the width direction of overware body 1, consequently a plurality of the arc of protruding muscle 12 set up the direction with 4 wavy directions that set up of the wavy portion of frying in shallow oil are mutually perpendicular, simultaneously, a plurality of protruding muscle 12 respectively with the wavy portion of frying in shallow oil is the arc transition between 4, 4 top height of the wavy portion of frying in shallow oil are slightly more than a plurality of protruding muscle 12 top height.

The bottom of the baking tray body 1 is also provided with a plurality of separating parts 5; the partition parts 5 protrude out of the bottom surface of the baking tray body 1, and the protruding size of the partition parts is larger than that of the protruding parts 3 at the bottom of the baking tray; the plurality of partition parts 5 extend along the length direction of the baking tray body 1 and are mutually separated to form mounting grooves 6; the plurality of partition parts 5 surround the plurality of baking tray bottom protrusion parts 3 respectively, and divide the plurality of baking tray bottom protrusion parts 3 into a plurality of groups.

The bottom of the frying basket body 28 is planar and is received on the receiving part 36, and an up-and-down interval is formed between the frying basket body and the heating element 10; the upper surface of the basket body 28 is also provided with a plurality of basket ribs 34.

The dry oil discharge holes 29 of the frying basket are respectively arranged at the bottom of the frying basket body 28 in a longitudinally penetrating manner; a plurality of basket ribs 34 are respectively convexly arranged on the upper surface of the basket body 28 in an arc shape.

The plurality of fry basket oil discharge holes 29 are respectively arranged adjacent to the plurality of fry basket ribs 34 and are mutually distributed spirally or radially along the center of the fry basket body 28.

The inner side of the frying basket bottom bulge part 35 and the inner wall of the frying basket oil discharging hole 29 form arc transition or angle transition; the outer side of the frying basket bottom bulge 35 protrudes out of the bottom surface of the frying basket body 28, and the bottom surface of the frying basket body 28 is in arc transition or angle transition.

A plurality of frying basket ventilation holes 30 are respectively arranged on two opposite sides of the frying basket body 28; a fry basket handle 31 is arranged on the inner side of the fry basket body 28.

In this embodiment, a plurality of the fry basket oil drain holes 29 are arranged at the bottom of the fry basket body 28 in a penetrating manner, so that the grease on the fry basket body 28 can be drained through the plurality of the fry basket oil drain holes 29; meanwhile, a plurality of frying basket ventilation holes 30 are respectively arranged on two opposite sides of the frying basket body 28, so that when the frying basket body 28 is assembled for use, air can flow through the frying basket ventilation holes 30, and air frying and baking cooking of food can be realized; and fry basket body 28 inboard still be provided with fry basket handle 31 has not only made things convenient for the user right fry basket body 28 draw the dismouting, and because fry basket handle 31 is located fry basket body 28 is inboard, consequently fry basket handle 31 can not stretch out fry basket body 28 is outer, in order to avoid it to cause the influence cooking equipment's outward appearance, improve cooking equipment's outward appearance regularity can also be avoided the problem of cooking equipment gravity center force tendency one side makes cooking equipment's focus is in its central point all the time, puts more steadily, and job stabilization nature is higher.

The fry basket body 28 of this embodiment is square, and vertical side walls are arranged on the periphery of the fry basket body; fry basket handle 31 and a plurality of fry basket ventilation hole 30 different side formula sets up respectively on the vertical side wall.

The vertical side walls include left and right vertical side walls 32 and front and rear vertical side walls 33 that are disposed opposite to each other.

Preferably, in this embodiment, the plurality of basket vents 30 are respectively long and are disposed on the front and rear vertical sidewalls 33 at equal intervals; the left and right vertical side walls 32 are closed; the two fry basket handles 31 are respectively arranged on the inner sides of the left and right vertical side walls 32.

The fry basket body 28 is rectangular. The front and rear vertical side walls 33 extend along the length dimension of the basket body 28. The left and right vertical side walls 32 extend in the width dimension direction of the basket body 28.

In this embodiment, a plurality of the fry basket ribs 34 are spirally distributed along the center of the fry basket body 28; the plurality of fry basket oil discharge holes 29 are respectively positioned between the adjacent fry basket convex ribs 34. Therefore, the grease on the basket body 28 can be guided and flowed from the nearby scattering of the basket ribs 34 to the basket oil discharge holes 29, so that the grease can be rapidly discharged from the basket body 28.

In this embodiment, the plurality of fry basket oil discharge holes 29 and the plurality of fry basket ribs 34 are spirally distributed along the center of the fry basket body 28, so that the heating element 10 facilitates the formation of spiral hot air flow at the position of the food on the fry basket body 28. The water conservancy diversion function that assembles that bottom of a plurality of fried basket protruding portion 35 has, the grease on fried basket body 28 is followed a plurality of fried basket unloads the oilhole 29 and gathers through bottom of a plurality of fried basket protruding portion 35 and drip, and vertically water conservancy diversion drippage smoothly when down flowing, thereby lets fried basket body 28 unloads the grease easily, avoids the grease follow fried basket unloads oilhole 29 outflow back fried basket body 28 bottom surface flows all around, and can't flow down smoothly, causes the grease jam fried basket to unload the problem of oilhole 29 and backward flow, further avoids the grease to be heated excessively and produce the drawback of a large amount of oil fumes by heating member 10.

This embodiment fry basket bottom boss 35 inboard with fry basket unload between the oilhole 29 inner wall 35 the fry basket bottom boss 35 outside with all be the arc transition between the bottom surface of fry basket body 28, make the grease follow smoothly fry basket body 28 is unloaded to can not appear sheltering from the problem unloading the in-process, reduce the adhesion of grease, the setting of arc transition makes wholly simultaneously fry basket body 28 does not have any dead angle to appear after production, not only further ensures fry basket body 28 easily unloads the grease, and the user of still being convenient for simultaneously is right the washing maintenance of fry basket body 28 lets the user can right fry basket body 28 washes or uses the rag to clean, improves washing convenience effectively and user's use experience.

The heating element 10 is wound in a horizontal serpentine shape on the heat insulating member 8.

The heating element 10 is arranged at the bottom of the baking tray body 1 and embedded in the mounting groove 6 when the baking tray body 1 is connected, and is mutually avoided from the plurality of baking tray oil discharging holes 2.

Because the heating member 10 inlays to be established on the mounting groove 6, a plurality of simultaneously the partition portion 5 can unload the 2 bottoms in oilhole to a plurality of overware and surround, so grease when unloading, can not flow to mounting groove 6 on, can not right the heating member 10 disturbs, in order to improve the stability in use of heating member 10 also further avoids the grease contact simultaneously heating member 10 can be by the problem of excessive heating and produce a large amount of oil smoke.

When the heating element 10 is received by the basket body 28, an up-and-down distance is formed between the heating element and the bottom surface of the basket body 28, and the heating element and a plurality of the basket oil discharging holes 29 are mutually avoided.

In the embodiment, the oil-water receiving box 11 is arranged below the frying basket body 28, and the heating element 10 is arranged between the oil-water receiving box 11 and the frying basket body 28, so that the heating element 10 can be close to the position of the frying basket body 28, and therefore heat generated by the heating element 10 can well carry out heat treatment on food in the frying basket body 28, and the heat efficiency of the cooking equipment is improved; moreover, a plurality of fried basket oil discharge hole 29 that fried basket body 28 bottom set up can also dodge each other with the heating member 10 of below, makes the grease on fried basket body 28 can drip to connecing oil water box 22 through a plurality of fried basket oil discharge hole 29 to the adhesion on heating member 10, on the basis of guaranteeing the thermal efficiency, has stopped the grease effectively and has been heated excessively and the drawback that produces a large amount of oil smoke by heating member 10, improves user's safety in utilization.

Heat insulation vent holes 13 are respectively formed in two sides of the heat insulation piece 8, the inner sides of the heat insulation vent holes 13 on the two sides are respectively communicated with a plurality of basket vent holes 30 on the two sides when the basket body 28 is connected, and air guide covers 14 are respectively arranged on the outer sides of the heat insulation vent holes 13 on the two sides; a centrifugal fan 15 is arranged in the wind scooper 14 on one side.

The oil receiving plate 16 is provided with a plurality of oil receiving through holes 19, and the second oil smoke filtering channel 18 is formed between the oil receiving through holes 19 and the oil receiving water box 11; the first oil smoke filtering channel 17 is communicated with the second oil smoke filtering channel 18 through a plurality of oil receiving through holes 19, namely, oil smoke can flow between the first oil smoke filtering channel 17 and the second oil smoke filtering channel 18 without difference, so that the oil smoke flow amount between the first oil smoke filtering channel 17 and the second oil smoke filtering channel 18 is balanced, and the problem that a large amount of oil smoke is singly concentrated on the first oil smoke filtering channel 17 or the second oil smoke filtering channel 18 is avoided.

Gaps 20 are respectively arranged below the heat insulation vent holes 13 on the two sides; a lampblack circulating channel 21 is formed between the inside of the heat insulation piece 8 and the air guide covers 14 on the two sides through the heat insulation vent holes 13 on the two sides respectively; the oil smoke circulating channel 21 is communicated with the oil smoke inlet end and the oil smoke outlet end of the first oil smoke filtering channel 17 and the second oil smoke filtering channel 18 through the notches 20 at two sides.

The oil receiving plate 16 is made of metal material, and an oil receiving part 22 is concavely arranged towards the direction of the oil receiving box 11; the oil receiving through holes 19 are arranged on the oil receiving part 22 at equal intervals along the flowing direction of the oil smoke; the plurality of heat radiation convex parts 27 are equidistantly arranged on the oil receiving part 22 and uniformly divide the plurality of oil receiving through holes 19 into a plurality of groups; the oil receiving through holes 19 are respectively adjacent to the heat radiation convex parts 27.

This embodiment connect the oilplate 16 to have certain cooling function, high temperature grease is followed overware body 1 or fry basket body 28 and fall to the temperature lower connect the oilplate 16 during last, can let high temperature grease meet the cold, and condense into partly fluid, fluid is quick again and flows connect on the oilbox 11 to improve the filter effect of grease, high temperature oil smoke is lower through the temperature connect the oilplate 16 during last, also can condense into fluid, and quick flow to connect on the oilbox 11, in order to realize the cooling and filtering of grease and oil smoke, and reach filterable effect in advance, still solved simultaneously high temperature grease directly drip to connect the problem that can produce a large amount of secondary oil smoke in the oilbox 11.

Baking tray body 1 accepts produced oil smoke when using and passes through centrifugal fan 15's effect gets into respectively first oil smoke filtering channel 17 second oil smoke filtering channel 18 has not only lengthened the flow filtration distance of oil smoke, avoids the unable filterable problem in time of too much oil smoke, moreover on the first oil smoke filtering channel 17 oil receiving plate 16 can cool off the oil smoke and filter, on the second oil smoke filtering channel 18 connect oil water box 11 can dissolve the oil smoke and filter, and dual filter effect can thoroughly filter the oil smoke to greatly improve the whole filter effect of oil smoke.

When the fry basket body 28 is used in a bearing mode, the first oil smoke filtering channel 17 and the second oil smoke filtering channel 18 can increase the air flow quantity, and the air frying treatment effect of the fry basket body 28 on food is improved.

One side of the oil-water receiving box 11 is provided with a clamping part 24, and the other end is provided with a handle part 25; an opening groove part 26 is arranged in the main machine body 7; the oil-water receiving box 11 is slidably attached to and detached from the open groove 26 by pulling the handle portion 25, and is locked in the open groove 26 by the locking portion 24 during assembly.

The foregoing is a preferred embodiment of the present invention, and the basic principles, principal features and advantages of the invention are shown and described. It will be understood by those skilled in the art that the present invention is not limited to the embodiments described above, which are merely illustrative of the principles of the present invention, but various changes and modifications may be made without departing from the spirit and scope of the invention as defined by the appended claims and their equivalents.

Claims

1. An integrated optimized multifunctional cooking appliance, comprising a main body (7), characterized in that: a heat insulation piece (8) and an oil and water receiving box (11) are arranged in the main machine body (7); a heating element (10) and a bearing part (36) are arranged in the heat insulation element (8); the receiving part (36) is positioned above the heating element (10); the baking tray body (1) and the frying basket body (28) are replaced and received in the heat insulation piece (8) through the receiving part (36);

a plurality of baking tray oil discharging holes (2) are arranged on the baking tray body (1) in a flow guiding manner; the bottom surface of the baking tray body (1) is also provided with a plurality of baking tray bottom protrusions (3); the baking tray bottom protruding part (3) is arranged at the side part of the bottom surface of the baking tray oil unloading hole (2) in a surrounding manner;

a plurality of frying basket oil discharging holes (29) are arranged on the frying basket body (28) in a flow guiding manner; the bottom surface of the frying basket body (28) is also provided with a plurality of frying basket bottom protrusions (35); the frying basket bottom bulge (35) is arranged at the side part of the bottom surface of the frying basket oil discharging hole (29) in a surrounding manner;

the oil-water receiving box (11) is positioned below the heat insulation piece (8) and is provided with an oil receiving plate (16) in a dismounting way; the oil receiving plate (16) is provided with a plurality of heat radiation convex parts (27); part of heat generated by the heating element (10) during operation is directly transferred to the baking tray body (1) or the frying basket body (28), and part of diffused heat is intensively radiated towards the baking tray body (1) or the frying basket body (28) through the plurality of heat radiation convex parts (27);

a first oil smoke filtering channel (17) is formed between the baking tray body (1) or the frying basket body (28) and the oil receiving plate (16); a second oil fume filtering channel (18) is formed between the oil receiving plate (16) and the oil receiving water box (11).

2. The integrated optimized multifunctional cooking appliance according to claim 1, wherein: an avoiding part (37) is arranged at the bottom of the baking tray body (1) and is connected to the connecting part (36) through the avoiding part (37); the upper surface of the baking tray body (1) is also provided with a wavy frying and baking part (4); the bottom end of the wavy frying and baking part (4) is respectively provided with an oil discharging area in a penetrating way; the oil unloading area is provided with a plurality of convex ribs (12); the plurality of convex ribs (12) are arranged on the oil unloading area at intervals, are respectively convexly arranged at the bottom end of the wavy frying and baking part (4) in an arc shape, and divide the oil unloading area into a plurality of baking tray oil unloading holes (2); the arc-shaped arrangement direction of the plurality of convex ribs (12) is different from the wavy arrangement direction of the wavy frying and roasting part (4); the top height of the wavy frying and roasting part (4) is the same as or different from the top height of the plurality of convex ribs (12).

3. The integrated optimized multifunctional cooking appliance according to claim 2, wherein: the plurality of baking tray oil unloading holes (2) are uniformly and longitudinally arranged at the bottom ends of the wavy frying part (4) and the convex ribs (12) in a penetrating manner, and the upper side surfaces of the plurality of baking tray oil unloading holes (2) are in arc transition or angular transition with the bottom ends of the wavy frying part (4) and the convex ribs (12) respectively;

the inner side of the bottom protruding part (3) of the baking tray and the inner wall of the oil unloading hole (2) of the baking tray are in arc transition or angular transition; the outer side of the baking tray bottom bulge part (3) protrudes out of the bottom surface of the baking tray body (1) and is in arc transition or angular transition with the bottom surface of the baking tray body (1);

the plurality of convex ribs (12) are in arc transition or angular transition with the plurality of wavy frying and baking parts (4) respectively.

4. The integrated optimized multifunctional cooking appliance according to claim 3, wherein: the bottom of the baking tray body (1) is also provided with a plurality of separating parts (5); the partition parts (5) protrude out of the bottom surface of the baking tray body (1), and the protruding size of the partition parts is larger than that of the protruding parts (3) at the bottom of the baking tray; the plurality of partition parts (5) extend along the length direction of the baking tray body (1) and are mutually separated to form mounting grooves (6); the partition parts (5) surround the baking tray bottom protruding parts (3) respectively, and divide the baking tray bottom protruding parts (3) into a plurality of groups.

5. The integrated optimized multifunctional cooking appliance according to claim 4, wherein: the bottom of the frying basket body (28) is planar, is connected to the connecting part (36) and forms an up-and-down interval with the heating element (10); the upper surface of the frying basket body (28) is also provided with a plurality of frying basket convex ribs (34);

the dry oil discharging holes (29) of the frying basket are respectively arranged at the bottom of the frying basket body (28) in a longitudinally penetrating manner; the plurality of frying basket convex ribs (34) are respectively convexly arranged on the upper surface of the frying basket body (28) in an arc shape;

the plurality of frying basket oil discharging holes (29) are respectively and adjacently arranged between the plurality of frying basket convex ribs (34) and are mutually distributed in a spiral shape or a radial shape along the center of the frying basket body (28);

the inner side of the frying basket bottom bulge (35) and the inner wall of the frying basket oil discharging hole (29) are in arc transition or angular transition; the outer side of the frying basket bottom bulge (35) protrudes out of the bottom surface of the frying basket body (28), and arc transition or angle transition is formed between the outer side of the frying basket bottom bulge and the bottom surface of the frying basket body (28).

6. The integrated optimized multifunctional cooking appliance according to claim 5, wherein: the heating element (10) is transversely coiled on the heat insulation element (8);

the heating element (10) depends on the bottom of the baking tray body (1) and is embedded in the mounting groove (6) when the baking tray body (1) is connected, and the heating element and the plurality of baking tray oil discharging holes (2) are mutually avoided;

the heating element (10) forms an up-and-down distance with the bottom surface of the frying basket body (28) when the frying basket body (28) is connected, and is mutually avoided with the plurality of frying basket oil discharging holes (29).

7. The integrated optimized multifunctional cooking appliance according to claim 5, wherein: a plurality of frying basket ventilation holes (30) are respectively arranged on two opposite sides of the frying basket body (28); the inner side of the frying basket body (28) is also provided with a frying basket handle (31).

8. The integrated and optimized multifunctional cooking appliance according to claim 7, wherein: heat insulation vent holes (13) are respectively formed in two sides of the heat insulation piece (8), the inner sides of the heat insulation vent holes (13) in the two sides are respectively communicated with a plurality of frying basket vent holes (30) in the two sides when the frying basket body (28) is received, and air guide covers (14) are respectively arranged on the outer sides of the heat insulation vent holes (13) in the two sides; a centrifugal fan (15) is arranged in the air guide cover (14) on one side;

the oil receiving plate (16) is provided with a plurality of oil receiving through holes (19), and a second oil smoke filtering channel (18) is formed between the oil receiving through holes (19) and the oil receiving water box (11); the first oil fume filtering channel (17) is communicated with the second oil fume filtering channel (18) through a plurality of oil receiving through holes (19);

gaps (20) are respectively arranged below the heat insulation vent holes (13) on the two sides; an oil smoke circulating channel (21) is formed between the interior of the heat insulation piece (8) and the air guide covers (14) on the two sides through the heat insulation vent holes (13) on the two sides respectively; the oil smoke circulation channel (21) is communicated with the oil smoke inlet end and the oil smoke outlet end through the notches (20) on the two sides of the first oil smoke filtering channel (17) and the second oil smoke filtering channel (18).

9. The integrated optimized multifunctional cooking appliance according to claim 8, wherein: the oil receiving plate (16) is made of metal materials, and an oil receiving part (22) is concavely arranged towards the direction of the oil receiving box (11); the oil receiving through holes (19) are arranged on the oil receiving part (22) at equal intervals along the flowing direction of the oil smoke; the plurality of heat radiation convex parts (27) are arranged on the oil receiving part (22) at equal intervals and uniformly divide the plurality of oil receiving through holes (19) into a plurality of groups; the oil receiving through holes (19) are respectively adjacent to the heat radiation convex parts (27).

10. The integrated optimized multifunctional cooking appliance according to claim 1, wherein: one side of the oil-water receiving box (11) is provided with a clamping part (24), and the other end is provided with a handle part (25); an opening groove part (26) is arranged in the main machine body (7); the oil-water receiving box (11) is installed in the opening groove part (26) in a sliding mode in a drawing mode through the handle part (25), and is clamped in the opening groove part (26) through the clamping part (24) during assembling.