CN114028274A - Modern Xipujing mint perfume and preparation method thereof - Google Patents
Modern Xipujing mint perfume and preparation method thereof Download PDFInfo
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- CN114028274A CN114028274A CN202111474901.0A CN202111474901A CN114028274A CN 114028274 A CN114028274 A CN 114028274A CN 202111474901 A CN202111474901 A CN 202111474901A CN 114028274 A CN114028274 A CN 114028274A
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- 239000002304 perfume Substances 0.000 title claims abstract description 38
- 235000006679 Mentha X verticillata Nutrition 0.000 title claims abstract description 15
- 235000002899 Mentha suaveolens Nutrition 0.000 title claims abstract description 15
- 235000001636 Mentha x rotundifolia Nutrition 0.000 title claims abstract description 15
- 238000002360 preparation method Methods 0.000 title abstract description 10
- 239000000341 volatile oil Substances 0.000 claims abstract description 64
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 26
- 235000004357 Mentha x piperita Nutrition 0.000 claims abstract description 23
- 239000003205 fragrance Substances 0.000 claims abstract description 23
- 235000016257 Mentha pulegium Nutrition 0.000 claims abstract description 21
- 235000001050 hortel pimenta Nutrition 0.000 claims abstract description 21
- 244000246386 Mentha pulegium Species 0.000 claims abstract description 20
- 230000032683 aging Effects 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 12
- 244000183685 Citrus aurantium Species 0.000 claims abstract description 10
- 235000007716 Citrus aurantium Nutrition 0.000 claims abstract description 10
- 235000010672 Monarda didyma Nutrition 0.000 claims abstract description 10
- 241000220317 Rosa Species 0.000 claims abstract description 10
- 239000000834 fixative Substances 0.000 claims abstract description 6
- 244000003027 Bergamotto Species 0.000 claims abstract 4
- 238000002156 mixing Methods 0.000 claims description 10
- 230000008014 freezing Effects 0.000 claims description 6
- 238000007710 freezing Methods 0.000 claims description 6
- 241000218691 Cupressaceae Species 0.000 claims description 5
- 238000001914 filtration Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 3
- 235000019634 flavors Nutrition 0.000 claims description 3
- 239000003086 colorant Substances 0.000 claims description 2
- 150000002632 lipids Chemical class 0.000 claims 3
- 239000002994 raw material Substances 0.000 claims 2
- 238000004519 manufacturing process Methods 0.000 claims 1
- 238000000034 method Methods 0.000 claims 1
- 235000014121 butter Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 230000007774 longterm Effects 0.000 abstract description 2
- 244000179970 Monarda didyma Species 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 241001672694 Citrus reticulata Species 0.000 description 3
- 241001479543 Mentha x piperita Species 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 230000002431 foraging effect Effects 0.000 description 3
- 241000628997 Flos Species 0.000 description 2
- 206010061218 Inflammation Diseases 0.000 description 2
- LEWJAHURGICVRE-AISVETHESA-N labdane Chemical compound CC1(C)CCC[C@]2(C)[C@@H](CC[C@H](C)CC)[C@@H](C)CC[C@H]21 LEWJAHURGICVRE-AISVETHESA-N 0.000 description 2
- 239000001771 mentha piperita Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 241000207199 Citrus Species 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 240000002505 Pogostemon cablin Species 0.000 description 1
- 235000011751 Pogostemon cablin Nutrition 0.000 description 1
- 230000003187 abdominal effect Effects 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000010410 layer Substances 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000001256 steam distillation Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q13/00—Formulations or additives for perfume preparations
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Birds (AREA)
- Epidemiology (AREA)
- Cosmetics (AREA)
- Fats And Perfumes (AREA)
Abstract
The invention discloses modern Xipu-style mint perfume and a preparation method thereof, wherein the perfume comprises, by weight, 10-30 parts of peppermint essential oil, 1-5 parts of rose essential oil, 5-15 parts of bergamot essential oil, 5-15 parts of bitter orange flower essential oil, 10-30 parts of Laudan butter essential oil, 5-15 parts of oak moss essential oil, 820-905 parts of ethanol, 15-100 parts of water, 3-5 parts of an aging agent and 5-10 parts of a fragrance fixative. The perfume of the invention can improve the comprehensive application value of the peppermint essential oil, the designed peppermint perfume has better fragrance-retaining effect, the fragrance is fresh and elegant, and the peppermint perfume is mellow and charming, and can refresh and calm the mind, calm the mind and benefit the intelligence after long-term use.
Description
Technical Field
The invention relates to the field of perfume, in particular to mint perfume of modern Xipujing and a preparation method thereof.
Background
The peppermint essential oil has the effects of refreshing, restoring consciousness, diminishing inflammation, sterilizing, resisting fatigue, improving memory and the like, can calm the mind, benefit intelligence, regulate nerves, refresh and calm qi after being used for a long time, and is suitable for people of all ages and both sexes. The deep processed product comprises antibacterial peppermint perfume, antiinflammatory peppermint water, peppermint sugar, peppermint spray, etc. The existing mint perfume is mainly developed for refreshing, bacteriostasis, anti-inflammation and other effects, is elegant in smell, safe and non-toxic, focuses on effect application in product design, and is relatively lack of design on fragrance and flavor.
The fragrance of perfume is divided into three types according to the fragrance tone: front, middle and back. The former adjustment is the fragrance emitted about 10 minutes after the water is wiped; the middle regulation can be displayed after 30-40 minutes of spraying, and the later regulation can smell the fragrance after 30-1 hour. The traditional fragrance is mainly divided into: single flower fragrance, all flower fragrance, amber/oriental fragrance, woody fragrance, leather fragrance, western fragrance, and abdominal qi fragrance; modern tones are distinguished as follows: fresh flower note, green note, aquatic note/marine note, citrus note, fruit note, and gourmet note.
The Xipu key is a classic combination of flavors, namely, a mandarin orange (mandarin orange key) Lao (oak tongue) Guang (Pogostemon cablin) Lao (Laodanpi), and a mandarin orange tongue Guanbai (cypress wood). The structure of the Western Purper varies slightly at different times. The traditional Xipu is dark in qi and charm, and is charming, and the fragrance has extremely strong penetrating power. Modern western style changes from the leading role to the secondary style, and accompanies the most fashionable style of the whole year, the taste becomes softer, cleaner and lighter. From the perspective of perfume blending, the Xipu key has good structure inclusion, once the original simple and single-layer perfume is added into the Xipu key structure, the smell becomes high and cold without detention, dark and charming at a moment, and the Xipu key has rich layers and can not be smelled.
Disclosure of Invention
The invention aims to provide a modern Xipujing mint perfume and a preparation method thereof. The perfume formula relates to plant essential oil such as peppermint, bergamot, rose, bitter orange flower, labdane, oak moss and the like, so that the essential oil can continuously emit fresh, elegant, mellow and charming aroma.
In order to achieve the purpose, the invention adopts the following technical scheme:
the formula weight proportion range of the mint perfume of the invention is shown in table 1 (the dosage is in parts by weight):
TABLE 1 (aromatizing rate 5% -8%, alcohol content 80% -90%, total amount 1000 parts)
The optimal formula weight ratio for preparing the mint perfume of the invention is shown in table 2 (fragrance giving rate 6%):
TABLE 2
| Peppermint essential oil | 20 portions of | Rose essential oil | 3 portions of |
| Essential oil of bergamot | 8 portions of | Bitter orange flower essential oil | 10 portions of |
| Laodan fat essential oil | 20 portions of | Oak moss essential oil | 8 portions of |
| Ethanol | 880 parts of | Water (W) | 50 portions of |
| Aging agent | 3 portions of | Perfume fixative | 5 portions of |
The preparation method of the modern Xipujing mint perfume comprises the following steps
(1) Alcohol pretreatment: the alcohol with the concentration of 95% is purified and naturally aged for 1 month.
(2) Extracting Mentha piperita essential oil by steam distillation, adding small amount of ethanol, and aging for 1 month. Other plant essential oils are directly purchased on the internet for later use (the invention selects 'Erno Laszlo' laboratory series essential oil).
(3) Mixing the above ethanol, plant essential oil (Mentha piperita, flos Rosae Rugosae, fructus Citri Sarcodactylis, flos Citri Junoris, Laudan butter, and oak moss) and water at a certain proportion, stirring, adding aging agent and aroma fixative, and standing for 48 hr to allow impurities in the plant essential oil to precipitate completely.
(4) And putting the mixed perfume into a closed container with a safety valve for aging for 30-35 days.
(5) After aging, the mixture is put in a zero-degree refrigerator for freezing for 45 to 55 hours and then filtered. After aging and freezing, some insoluble substances precipitate out, and are removed by filtration to ensure that the perfume is transparent and clear.
(6) The filtered perfume can be mixed with colors, and gold powder and the like can be added to improve the texture of the perfume.
(7) The prepared perfume is compared with color and luster, specific gravity and refractive index by an instrument, and the content of alcohol and the like are measured by a conventional method for inspection and calibration.
(8) And finally bottling, wherein the selected bottle is washed by distilled water and dried at high temperature, and gaps are reserved at the bottle neck during bottling to prevent the bottle from being cracked due to thermal expansion.
In the above preparation process, the low volatility, medium volatility and high volatility oils are added into a dark glass bottle in sequence and mixed evenly, then ethanol and water are added, and the mixture is stirred or shaken evenly.
Because the concentration of the essential oil is higher, the prepared perfume still needs to be subjected to allergy test before use.
The invention adopts the prepared modern Xipu-style mint perfume, and the formula relates to plant essential oil such as peppermint, bergamot, rose, bitter orange flower, Laodan butter, oak moss and the like, so that the mint perfume continuously emits fresh, elegant and mellow fragrance.
The perfume of the invention can improve the comprehensive application value of the peppermint essential oil, the designed peppermint perfume has better fragrance-retaining effect, the fragrance is fresh and elegant, and the peppermint perfume is mellow and charming, and can refresh and calm the mind, calm the mind and benefit the intelligence after long-term use.
Detailed Description
Example 1
A preparation method of modern Xipujing mint perfume comprises the following steps:
sequentially dripping 20 parts of labdane butter essential oil, 8 parts of oak moss essential oil, 10 parts of bitter orange flower essential oil, 20 parts of peppermint essential oil, 3 parts of rose essential oil and 8 parts of bergamot essential oil, uniformly mixing in a brown bottle, measuring 880 parts of ethanol and 50 parts of water, mixing with the essential oil, slowly stirring for 5 minutes, adding 3 parts of ageing agent and 5 parts of fragrance fixing agent, covering and placing in the shade for ageing for 1 month. Aging, freezing for 48 hr, filtering, color matching, and bottling.
Example 2
A preparation method of modern Xipujing mint perfume comprises the following steps:
sequentially dripping 10 parts of Laodan fat essential oil, 15 parts of oak moss essential oil, 5 parts of bitter orange flower essential oil, 30 parts of peppermint essential oil, 5 parts of rose essential oil and 5 parts of bergamot essential oil into a brown bottle, weighing 855 parts of ethanol, 60 parts of water, mixing with the essential oil, slowly stirring for 5 minutes, adding 5 parts of an aging agent and 10 parts of a fragrance fixing agent, covering and placing in the shade for aging for 1 month. Aging, freezing for 48 hr, filtering, color matching, and bottling.
Example 3
A preparation method of modern Xipujing mint perfume comprises the following steps:
dropping 30 parts of Laodan fat essential oil, 5 parts of oak moss essential oil, 10 parts of bitter orange flower essential oil, 10 parts of peppermint essential oil, 1 part of rose essential oil and 15 parts of bergamot essential oil in sequence, uniformly mixing in a brown bottle, measuring 900 parts of ethanol and 17 parts of water, mixing with the essential oil, slowly stirring for 5 minutes, adding 4 parts of aging agent and 8 parts of fragrance fixing agent, covering and placing in the shade for aging for 1 month. Aging, freezing for 48 hr, filtering, color matching, and bottling.
Claims (4)
1. The modern cypress-based mint perfume is characterized by comprising the following raw materials in parts by weight:
10-30 parts of peppermint essential oil;
1-5 parts of rose essential oil;
5-15 parts of bergamot essential oil;
5-15 parts of bitter orange flower essential oil;
10-30 parts of Laodan lipid essential oil;
5-15 parts of oak moss essential oil;
820-905 parts of ethanol;
15-100 parts of water;
3-5 parts of an ageing agent;
and 5-10 parts of a fragrance fixative.
2. The modern cypress perfume according to claim 1, which is characterized by comprising the following raw materials in parts by weight:
20 parts of peppermint essential oil;
3 parts of rose essential oil;
8 parts of bergamot essential oil;
10 parts of bitter orange flower essential oil;
20 parts of laudane lipid essential oil;
8 parts of oak moss essential oil;
880 parts of ethanol;
50 parts of water;
3 parts of an aging agent;
and 5 parts of a fixative.
3. A method of manufacturing a modern cypress flavour according to claim 1 or 2, characterised by the steps of: dripping Laodan lipid essential oil, oak moss essential oil, bitter orange flower essential oil, peppermint essential oil, rose essential oil and bergamot essential oil in sequence, mixing in a brown bottle, measuring ethanol and water, mixing with the essential oil, slowly stirring, adding aging agent and perfume fixative, capping, placing in the shade, aging, freezing, taking out, filtering, mixing colors and bottling.
4. The method for preparing a modern cypress perfume according to claim 3, wherein the aging time is 30-35 days, and the water is frozen for 45-55 hours after aging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111474901.0A CN114028274A (en) | 2021-12-03 | 2021-12-03 | Modern Xipujing mint perfume and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111474901.0A CN114028274A (en) | 2021-12-03 | 2021-12-03 | Modern Xipujing mint perfume and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN114028274A true CN114028274A (en) | 2022-02-11 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111474901.0A Pending CN114028274A (en) | 2021-12-03 | 2021-12-03 | Modern Xipujing mint perfume and preparation method thereof |
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| Country | Link |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105878077A (en) * | 2014-09-24 | 2016-08-24 | 王萍 | Plant perfume formula |
| CN106806171A (en) * | 2015-11-30 | 2017-06-09 | 天长市高新技术创业服务中心 | A kind of preparation method of orange blossom water |
| US20170298289A1 (en) * | 2015-08-14 | 2017-10-19 | Marcelle Chery | Fragrance Composition |
| CN108066257A (en) * | 2016-11-10 | 2018-05-25 | 闫战军 | A kind of preparation method of flores aurantii bergamot mixed fragrant essential oil perfume |
-
2021
- 2021-12-03 CN CN202111474901.0A patent/CN114028274A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105878077A (en) * | 2014-09-24 | 2016-08-24 | 王萍 | Plant perfume formula |
| US20170298289A1 (en) * | 2015-08-14 | 2017-10-19 | Marcelle Chery | Fragrance Composition |
| CN106806171A (en) * | 2015-11-30 | 2017-06-09 | 天长市高新技术创业服务中心 | A kind of preparation method of orange blossom water |
| CN108066257A (en) * | 2016-11-10 | 2018-05-25 | 闫战军 | A kind of preparation method of flores aurantii bergamot mixed fragrant essential oil perfume |
Non-Patent Citations (1)
| Title |
|---|
| 不勉强工作室: "《芳香疗法》", 天津：天津科学技术出版社, pages: 462 - 464 * |
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