CN114027495A - Solid beverage and preparation method thereof - Google Patents

Solid beverage and preparation method thereof Download PDF

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Publication number
CN114027495A
CN114027495A CN202111267970.4A CN202111267970A CN114027495A CN 114027495 A CN114027495 A CN 114027495A CN 202111267970 A CN202111267970 A CN 202111267970A CN 114027495 A CN114027495 A CN 114027495A
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Prior art keywords
raw materials
solid
traditional chinese
chinese medicine
solid beverage
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CN202111267970.4A
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Chinese (zh)
Inventor
姜仁波
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Dalian Liliangyuan Health Food Co ltd
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Dalian Liliangyuan Health Food Co ltd
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Priority to CN202111267970.4A priority Critical patent/CN114027495A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/385—Concentrates of non-alcoholic beverages
    • A23L2/39—Dry compositions
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/56—Materials from animals other than mammals
    • A61K35/57—Birds; Materials from birds, e.g. eggs, feathers, egg white, egg yolk or endothelium corneum gigeriae galli
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258—Panax (ginseng)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
    • A61K36/734—Crataegus (hawthorn)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/74—Rubiaceae (Madder family)
    • A61K36/744—Gardenia
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/75—Rutaceae (Rue family)
    • A61K36/752—Citrus, e.g. lime, orange or lemon
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/896—Liliaceae (Lily family), e.g. daylily, plantain lily, Hyacinth or narcissus
    • A61K36/8967—Lilium, e.g. tiger lily or Easter lily
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
    • A61K36/8994—Coix (Job's tears)
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9064—Amomum, e.g. round cardamom
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/88—Liliopsida (monocotyledons)
    • A61K36/906—Zingiberaceae (Ginger family)
    • A61K36/9068—Zingiber, e.g. garden ginger
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
    • A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Mycology (AREA)
  • Epidemiology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Medical Informatics (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Diabetes (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • Hematology (AREA)
  • Obesity (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • Emergency Medicine (AREA)
  • Endocrinology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention discloses a solid beverage and a preparation method thereof, and the solid beverage comprises the following steps: putting the solid raw materials in parts by weight into a universal pulverizer, fully mixing and pulverizing, and sieving with a 80-120-mesh sieve for later use; uniformly mixing the sieved solid raw materials by an equivalent incremental method until the solid raw materials are completely added to form a semi-finished product; after sampling and inspection, the raw materials are powdered and made into 10 g/bag by a composite film packaging machine, each box is 30 bags, and the finished product is obtained after inspection and packaging, compared with a pure traditional Chinese medicine formula, the effect is very obvious, the traditional Chinese medicine composition has obvious effects on conditioning body cold, deficiency cold of spleen and stomach, deficiency cold of liver, kidney, heart, lung and other organs and the obese people to be molded, the basic activity of the raw materials is kept, the traditional Chinese medicine composition is tracked and displayed for people who frequently take the medicine, the qi color is ruddy, the blood fat and the blood sugar are obviously reduced and even recovered to be healthy, the effect is shown after the traditional Chinese medicine composition is tracked and displayed for the obese people who take the medicine for 20 days, and the traditional Chinese medicine composition does not influence the taking of the diabetes people.

Description

Solid beverage and preparation method thereof
Technical Field
The invention relates to the technical field of synthesis of materials with homology of medicine and food, in particular to a solid beverage and a preparation method thereof.
Background
Qi is the most important medium considered in the field of TCM. Qi governing blood, and qi of five zang organs and six fu organs is the important and serious of the meridians. The human body draws nutrition from the daily diet to transform essential qi, and different essential qi enters different viscera and meridians to affect the functions of viscera. The exterior symptoms of zang-fu functions are also affected by Sheng Ke, and in the field of traditional Chinese medicine, different medicinal properties are usually combined, and the qi of the zang-fu organs and the six fu organs is regulated according to the way of returning to the original letter, so that the effects of the Chinese medicine tend to be mild and the purpose of treating diseases is achieved. The solid beverage aims at the problem that the original small solid beverage is worse and worse due to the disordered eating and regulation in the past.
The data held at present show that from a traditional chinese medical point of view the population that does not need conditioning is not the infant that has just born and the very healthy people under 14 years of age.
At present, few people lack nutrition, most of which are over-nourished, affect qi of internal organs, and thus get symptoms. The invention can balance and harmonize the qi of the five zang-organs and six fu-organs and the pertaining meridians, so as to achieve the purpose of health and longevity.
Disclosure of Invention
The present invention is directed to a solid beverage and a method for preparing the same, which solves the above-mentioned problems of the prior art.
In order to achieve the purpose, the invention provides the following technical scheme:
a solid beverage is prepared by weighing the following raw materials in parts by weight:
2-4g of ginseng, 2-4g of fructus amomi, 8-12g of semen coicis, 8-12g of lily, 2-4g of inula flower for pulse, 3-5g of gardenia, 6-10g of ginger, 8-12g of dried orange peel, 4-6g of hawthorn, 2-4g of egg yolk powder, 2-4g of carrot and 4-6g of phaseolus calcaratus.
A preparation method of a solid beverage comprises the following steps:
1) fully mixing and crushing the solid raw materials in parts by weight in a universal crusher, and sieving the mixture with a sieve of 80-120 meshes for later use;
2) uniformly mixing the sieved solid raw materials by an equivalent incremental method until the solid raw materials are completely added to form a semi-finished product;
3) and after the sampling and the conveying are qualified, making up into 10 g/bag by using a composite film packaging machine, and packaging after the packaging is qualified to obtain a finished product, wherein each box contains 30 bags.
Preferably, the solid in the step 2) has a uniform and consistent color.
Preferably, the solid in the step 2) is in a fluffy powder shape.
Preferably, the product in the step 3) is packaged by using a polyester or aluminum composite film.
Compared with the prior art, the invention has the beneficial effects that:
compared with pure traditional Chinese medicine components, the traditional Chinese medicine composition has very obvious effect, and has obvious effect on conditioning body cold, deficiency cold of spleen and stomach, deficiency of qi of internal organs such as liver, kidney, heart, lung and the like, and people suffering from obesity and waiting for plastic, the traditional Chinese medicine composition retains the basic activity of raw materials, tracks and displays people who often take the traditional Chinese medicine composition, has ruddy complexion, obviously reduces blood fat and blood sugar, even recovers health, tracks and displays the traditional Chinese medicine composition for fattened people, and takes effect after 20 days.
Detailed Description
The technical solution of the present invention will be described in further detail with reference to specific embodiments.
Example one
A solid beverage is prepared by weighing the following raw materials in parts by weight:
3g of ginseng, 3g of fructus amomi, 10g of semen coicis, 10g of lily, 3g of inula flower for pulse, 4g of gardenia, 8g of ginger, 10g of dried orange peel, 5g of hawthorn, 3g of egg yolk powder, 3g of carrot and 5g of phaseolus calcaratus.
The preparation method comprises the following steps:
1) fully mixing and crushing the solid raw materials in parts by weight in a universal crusher, and sieving the mixture with a sieve of 80-120 meshes for later use;
2) uniformly mixing the sieved solid raw materials by an equivalent incremental method until the solid raw materials are completely added to form a semi-finished product;
3) and after the sampling and the conveying are qualified, making up into 10 g/bag by using a composite film packaging machine, and packaging after the packaging is qualified to obtain a finished product, wherein each box contains 30 bags.
Example two
A solid beverage is prepared by weighing the following raw materials in parts by weight:
2g of ginseng, 2g of fructus amomi, 8g of semen coicis, 8g of lily, 2g of inula flower for pulse, 3g of gardenia, 6g of ginger, 8g of dried orange peel, 4g of hawthorn, 2g of egg yolk powder, 2g of carrot and 4g of phaseolus calcaratus.
The preparation method comprises the following steps:
1) fully mixing and crushing the solid raw materials in parts by weight in a universal crusher, and sieving the mixture with a sieve of 80-120 meshes for later use;
2) uniformly mixing the sieved solid raw materials by an equivalent incremental method until the solid raw materials are completely added to form a semi-finished product;
3) and after the sampling and the conveying are qualified, making up into 10 g/bag by using a composite film packaging machine, and packaging after the packaging is qualified to obtain a finished product, wherein each box contains 30 bags.
EXAMPLE III
A solid beverage is prepared by weighing the following raw materials in parts by weight:
4g of ginseng, 4g of fructus amomi, 12g of semen coicis, 12g of lily, 4g of inula flower for pulse, 5g of gardenia, 10g of ginger, 12g of dried orange peel, 6g of hawthorn, 4g of egg yolk powder, 4g of carrot and 6g of phaseolus calcaratus.
The preparation method comprises the following steps:
1) fully mixing and crushing the solid raw materials in parts by weight in a universal crusher, and sieving the mixture with a sieve of 80-120 meshes for later use;
2) uniformly mixing the sieved solid raw materials by an equivalent incremental method until the solid raw materials are completely added to form a semi-finished product;
3) and after the sampling and the conveying are qualified, making up into 10 g/bag by using a composite film packaging machine, and packaging after the packaging is qualified to obtain a finished product, wherein each box contains 30 bags.
The finished product is packaged by adopting a polyester or aluminum composite film.
The detection indexes of the prepared solid beverage are as follows:
Figure RE-GSB0000197100420000031
Figure RE-GSB0000197100420000041
TABLE 1.1
Wherein the microorganism indexes are as follows:
Figure RE-GSB0000197100420000042
TABLE 1.2
Wherein the physical and chemical indexes are as follows:
item Index (I)
Fe calculated as Fe + 2) mg/100g 10g
Water content, mass% 0.85 or less
Lead (in terms of Pb), mg/kg 3.0 or less
Arsenic (As), mg/kg 0.05 or less
TABLE 1.3
The raw materials of the product contain complete vitamins A, B1, B2, C and the like required by human body, cellulose, 3 saponins, various amino acids, 3 types of volatile oils, at least 5 polypeptides and more than 20 trace elements.
While the preferred embodiments of the present invention have been described in detail, the present invention is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present invention within the knowledge of those skilled in the art.

Claims (5)

1. The solid beverage is characterized in that the raw materials are weighed according to the following parts by weight: 2-4g of ginseng, 2-4g of fructus amomi, 8-12g of semen coicis, 8-12g of lily, 2-4g of inula flower for pulse, 3-5g of gardenia, 6-10g of ginger, 8-12g of dried orange peel, 4-6g of hawthorn, 2-4g of egg yolk powder, 2-4g of carrot and 4-6g of phaseolus calcaratus.
2. A method for preparing a solid beverage, which is characterized by comprising the following steps:
1) fully mixing and crushing the solid raw materials in parts by weight in a universal crusher, and sieving the mixture with a sieve of 80-120 meshes for later use;
2) uniformly mixing the sieved solid raw materials by an equivalent incremental method until the solid raw materials are completely added to form a semi-finished product;
3) and after the sampling and the conveying are qualified, making up into 10 g/bag by using a composite film packaging machine, and packaging after the packaging is qualified to obtain a finished product, wherein each box contains 30 bags.
3. The method for preparing a solid beverage according to claim 2, wherein the solid in step 2) has a uniform color.
4. A method for preparing a solid beverage according to claim 2, wherein the solid in step 2) is in the form of a fluffy powder.
5. The method for preparing a solid beverage according to claim 2, wherein the product obtained in step 3) is packaged by a polyester or aluminum composite film.
CN202111267970.4A 2021-10-29 2021-10-29 Solid beverage and preparation method thereof Pending CN114027495A (en)

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Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103416562A (en) * 2013-08-19 2013-12-04 湖北神农本草中药饮片有限公司 Ginseng and chrysanthemum health tea
CN103431466A (en) * 2013-08-01 2013-12-11 钟永祥 Ginseng solid beverage and preparation method thereof
CN105012312A (en) * 2015-07-01 2015-11-04 慧谷生命科技湖北有限公司 Preparation method of heme iron solid beverage and solid beverage prepared thereby
CN105167103A (en) * 2015-08-17 2015-12-23 广东一方制药有限公司 Preparation method for solid drink
CN105942122A (en) * 2016-05-13 2016-09-21 何家英 Black sesame solid drink and preparation method thereof
CN107183469A (en) * 2017-06-12 2017-09-22 安徽明珍堂养生品有限公司 A kind of health solid beverage for nursing one's health phlegm-dampness constitution and preparation method thereof
CN107348258A (en) * 2017-07-27 2017-11-17 贵州省贝真食业有限公司 A kind of plant beverage and its production method that hot function is removed with clearing damp
CN107625015A (en) * 2017-11-03 2018-01-26 安徽生物肽产业研究院有限公司 It is a kind of that there are the health-oriented products for improving immunity
CN108669399A (en) * 2018-04-12 2018-10-19 王�忠 A kind of solid ginger beverage and preparation method thereof
CN109497357A (en) * 2017-09-14 2019-03-22 张远甫 Beverage composition for treating dental erosion and its preparation method and application containing ginger

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103431466A (en) * 2013-08-01 2013-12-11 钟永祥 Ginseng solid beverage and preparation method thereof
CN103416562A (en) * 2013-08-19 2013-12-04 湖北神农本草中药饮片有限公司 Ginseng and chrysanthemum health tea
CN105012312A (en) * 2015-07-01 2015-11-04 慧谷生命科技湖北有限公司 Preparation method of heme iron solid beverage and solid beverage prepared thereby
CN105167103A (en) * 2015-08-17 2015-12-23 广东一方制药有限公司 Preparation method for solid drink
CN105942122A (en) * 2016-05-13 2016-09-21 何家英 Black sesame solid drink and preparation method thereof
CN107183469A (en) * 2017-06-12 2017-09-22 安徽明珍堂养生品有限公司 A kind of health solid beverage for nursing one's health phlegm-dampness constitution and preparation method thereof
CN107348258A (en) * 2017-07-27 2017-11-17 贵州省贝真食业有限公司 A kind of plant beverage and its production method that hot function is removed with clearing damp
CN109497357A (en) * 2017-09-14 2019-03-22 张远甫 Beverage composition for treating dental erosion and its preparation method and application containing ginger
CN107625015A (en) * 2017-11-03 2018-01-26 安徽生物肽产业研究院有限公司 It is a kind of that there are the health-oriented products for improving immunity
CN108669399A (en) * 2018-04-12 2018-10-19 王�忠 A kind of solid ginger beverage and preparation method thereof

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