CN110638041A - Food for improving blood sugar and application thereof - Google Patents

Food for improving blood sugar and application thereof Download PDF

Info

Publication number
CN110638041A
CN110638041A CN201911060094.0A CN201911060094A CN110638041A CN 110638041 A CN110638041 A CN 110638041A CN 201911060094 A CN201911060094 A CN 201911060094A CN 110638041 A CN110638041 A CN 110638041A
Authority
CN
China
Prior art keywords
food
blood sugar
medicine
powder
micronutrients
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201911060094.0A
Other languages
Chinese (zh)
Inventor
魏谠全
郭雪峰
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201911060094.0A priority Critical patent/CN110638041A/en
Publication of CN110638041A publication Critical patent/CN110638041A/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/115—Konjak; Konntaku
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/14—Yeasts or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A23L33/155—Vitamins A or D
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Inorganic Chemistry (AREA)
  • Molecular Biology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention provides a food for improving blood sugar, and relates to the technical field of blood sugar improvement. The food comprises food used as both medicine and food and compound micronutrients, wherein the food used as both medicine and food is mainly plain and coarse, and is mainly eaten raw, so that the amount of the compound micronutrients in the food can be increased, and meanwhile, the compound micronutrients are added, so that the effect of supplying nutrition to the islet cells in a sufficient and balanced manner can be achieved, the starvation state of the islet cells is relieved, the originally damaged islet cell tissues are repaired, the cell structure and the function are gradually improved, the insulin yield and the insulin activity are improved, the blood sugar regulating capability of the islet cells is enhanced, the blood sugar is basically stable and even completely normal, and the diabetic patient is basically recovered or completely cured. In the embodiment of the invention, 85% of patients with type II diabetes can stop taking hypoglycemic drugs and injecting insulin through the food therapy effect of the food, and the basic stability and even the complete normality of the blood sugar index are kept.

Description

Food for improving blood sugar and application thereof
Technical Field
The invention belongs to the technical field of blood sugar improvement, and particularly relates to a food for improving blood sugar and application thereof.
Background
In the last two decades, the incidence and prevalence of diabetes mellitus in our country have been continuously rising due to defects in dietary structure and severe imbalance in nutrient intake.
There are meal replacement powders of five cereals which have certain help for improving blood sugar in the market, but the effect still can not achieve satisfactory effect. The reason is that in order to pursue high yield in agricultural planting, a large amount of pesticides and fertilizers, mineral elements and vitamins contained in the coarse cereals are obviously low compared with those before 30 years, and the daily consumption is very limited, such as 60-100 g per day. The accumulated ingested Ca, Fe, Zn, Se, Cr vitamins A and B are obviously lower than the human body requirement, and can not meet the requirement of islet cells, so that the islet cells are in a potential hunger state, and the original damaged islet cells can not recover the structure and function of the islet cells. The coarse cereal meal replacement powder increases part of micronutrients to a certain extent, but can not meet the nutritional requirements of islet cells, the damaged islet cells are not recovered, and the bioactivity of insulin generated by the islet cells is insufficient.
Disclosure of Invention
In view of the above, the present invention provides a food for improving blood sugar, which is made from raw materials for both food and medicine and cereals, and strengthens compound micronutrients in daily diet to nourish pancreatic islet cells, recover the structure and function of the pancreatic islet cells, and provide sufficient and balanced nutritional raw materials for the pancreatic islet cells to synthesize insulin, thereby recovering the structure and function of the pancreatic islet cells.
In order to achieve the above object, the present invention provides the following technical solutions:
the invention provides a food for improving blood sugar, which comprises a medicine-food dual-purpose food and composite micronutrients, wherein the medicine-food dual-purpose food comprises the following raw materials in percentage by weight: 14.99% of organic soybean protein isolate, 2% of inulin, 3% of konjac flour, 4% of Chinese yam, 1% of coix seed, 5% of carrot, 6% of xylitol, 1% of fructo-oligosaccharide, 3% of isomaltooligosaccharide, 3% of lemon, 4% of apple, 5% of kudzu root, 2% of tartary buckwheat, 4% of oat, 1% of coconut powder, 1% of polygonatum odoratum, 2% of cassia seed, 2% of celery, 1% of balsam pear, 7.6% of wheat germ, 7.5% of wheat bran, 3% of black sesame, 3% of black bean, 3% of mung bean, 3% of red bean, 0.9999% of hericium erinaceus powder, 1%;
the compound micronutrient comprises the following raw materials in percentage by weight: 87.855% of calcium carbonate, 11% of magnesium lactate, 0.5% of zinc citrate, 0.6% of ferrous sulfate, 0.001% of sodium selenite, 0.003% of chromium picolinate, 0.001% of vitamin A, 10.02% of vitamin B and 20.02% of vitamin B.
Preferably, the preparation method of the food used as both medicine and food comprises the following steps: (1) after the soybeans are baked, removing grease to prepare powder, and sieving the powder by a 200-mesh sieve;
(2) respectively baking chrysanthemum, konjak, Chinese yam, carrot, lemon, apple, kudzu root, coconut meat, celery, balsam pear, wheat germ, wheat bran, black bean, mung bean, red bean, lily and tremella at 100-115 ℃, powdering and sieving by a 200-mesh sieve;
(3) pulverizing radix Et rhizoma Fagopyri Tatarici, herba Avenae Fatuae, rhizoma Polygonati Odorati, Coicis semen, semen Cassiae and Hericium Erinaceus, and sieving with 200 mesh sieve;
(4) proportioning the sieved powder in the steps (1) - (3) according to the weight percentage;
and (3) the steps (1), (2) and (3) do not have a temporal precedence relationship.
Preferably, the food used as both medicine and food is taken 60-150 g per day, and is taken with warm water at 35-50 ℃.
Preferably, the low-temperature baking temperature is 90-110 ℃.
Preferably, the compound micronutrient is taken 1-2 g each time and 2-3 times a day.
The invention provides food for improving hyperglycemia, which comprises medicinal and edible food and composite micronutrients, wherein the medicinal and edible food mainly contains plain and coarse food and mainly contains raw food, the amount of the composite micronutrients in the food can be increased, and the composite micronutrients are added at the same time, so that the effect of supplying nutrition to islet cells in a sufficient and balanced manner can be achieved, the latent hunger state of the islet cells is relieved, the originally damaged islet cell tissues are repaired, the cell structure and the function are gradually improved, the insulin yield and the insulin activity are improved, the blood sugar regulation capability of the islet cells is enhanced, the blood sugar is basically stable and even completely normal, and a diabetic patient is basically recovered or completely cured. In the embodiment of the invention, 85% of patients with type II diabetes can stop taking hypoglycemic drugs and injecting insulin through the food therapy effect of the food, and the basic stability and even the complete normality of the blood sugar index are kept.
Detailed Description
The invention provides a food for improving blood sugar, which comprises a medicine-food dual-purpose food and composite micronutrients, wherein the medicine-food dual-purpose food comprises the following raw materials in percentage by weight: 14.99% of organic soybean protein isolate, 2% of inulin, 3% of konjac flour, 4% of Chinese yam, 1% of coix seed, 5% of carrot, 6% of xylitol, 1% of fructo-oligosaccharide, 3% of isomaltooligosaccharide, 3% of lemon, 4% of apple, 5% of kudzu root, 2% of tartary buckwheat, 4% of oat, 1% of coconut powder, 1% of polygonatum odoratum, 2% of cassia seed, 2% of celery, 1% of balsam pear, 7.6% of wheat germ, 7.5% of wheat bran, 3% of black sesame, 3% of black bean, 3% of mung bean, 3% of red bean, 0.9999% of hericium erinaceus powder, 1%;
the compound micronutrient comprises the following raw materials in percentage by weight: 87.855% of calcium carbonate, 11% of magnesium lactate, 0.5% of zinc citrate, 0.6% of ferrous sulfate, 0.001% of sodium selenite, 0.003% of chromium picolinate, 0.001% of vitamin A, 10.02% of vitamin B and 20.02% of vitamin B.
In the invention, the preparation method of the medical and edible dual-purpose food preferably comprises the following steps: (1) after the soybeans are baked, removing grease to prepare powder, and sieving the powder by a 200-mesh sieve;
(2) respectively baking chrysanthemum, konjak, Chinese yam, carrot, lemon, apple, kudzu root, coconut meat, celery, balsam pear, wheat germ, wheat bran, black bean, mung bean, red bean, lily and tremella at 100-115 ℃, powdering and sieving by a 200-mesh sieve;
(3) pulverizing radix Et rhizoma Fagopyri Tatarici, herba Avenae Fatuae, rhizoma Polygonati Odorati, Coicis semen, semen Cassiae and Hericium Erinaceus, and sieving with 200 mesh sieve;
(4) proportioning the powder obtained in the steps (1) - (3) according to the weight percentage;
and (3) the steps (1), (2) and (3) do not have a temporal precedence relationship.
In the step (1), the baking is preferably low-temperature baking, more preferably baking at 90-110 ℃, and the baking time is preferably 90-120 minutes. The method for removing the oil and fat is not particularly limited in the present invention, and the oil and fat may be removed by a conventional method in the art.
The temperature of the low-temperature baking in the step (2) of the invention is preferably 100-115 ℃, and the time of the low-temperature baking is preferably 90-120 minutes.
The medicine and food dual-purpose food is preferably selected from powder, each bag is 20-25 g, the medicine is taken 3-6 bags per day, the medicine is taken 3-6 times, and the medicine is taken with warm water at 35-50 ℃. After the food serving as both medicine and food is eaten, the drinking water amount is preferably increased to 3000 ml.
In the present invention, the method for preparing the complex micronutrient preferably comprises: accurately weighing the fine powder raw materials respectively, proportioning, and mixing uniformly. The compound micronutrient is preferably taken 1-2 g each time, 2-3 times a day, and preferably within 6 g per person per day.
The taking of the invention preferably comprises taking with warm water, taking in rice or adding into diet, such as adding into fried eggs, steamed bread or pancake.
The preferable mode of taking the compound micronutrient orally with warm water also comprises the step of taking the compound micronutrient orally with warm water after the compound micronutrient is mixed with the food for both medicine and food.
The following examples are provided to describe the food for improving blood sugar level of the present invention in detail, but they should not be construed as limiting the scope of the present invention.
Example 1
1. The ingredients of the medicine and food dual-purpose food (weight percentage content): 14.99% of organic soybean protein isolate, 2% of inulin, 3% of konjac flour, 4% of Chinese yam, 1% of coix seed, 5% of carrot, 6% of xylitol, 1% of fructo-oligosaccharide, 3% of isomaltooligosaccharide, 3% of lemon, 4% of apple, 5% of kudzu root, 2% of tartary buckwheat, 4% of oat, 1% of coconut powder, 1% of polygonatum odoratum, 2% of cassia seed, 2% of celery, 1% of balsam pear, 7.6% of wheat germ, 7.5% of wheat bran, 3% of black sesame, 3% of black bean, 3% of mung bean, 3% of red bean, 0.9999% of hericium erinaceus powder, 1%.
The preparation method comprises the following steps:
baking semen glycines at low temperature, removing oil and fat, and making into powder with fineness of 200 mesh;
baking flos Chrysanthemi, rhizoma Amorphophalli, rhizoma Dioscoreae, radix Dauci Sativae, fructus Citri Limoniae, fructus Mali Pumilae, radix Puerariae, coconut meat, herba Apii Graveolentis, fructus Momordicae Charantiae, wheat germ, wheat bran, semen Sojae Atricolor, semen Phaseoli Radiati, semen Phaseoli, Bulbus Lilii, and Tremella at low temperature, and pulverizing into powder with fineness of 200 mesh;
grinding tartary buckwheat, oat, polygonatum, coix seed, cassia seed and hericium erinaceus into powder with the fineness of 200 meshes for later use.
The components are prepared according to the proportion requirement of the formula. And (5) fully and uniformly mixing in a closed mixer.
2. The formula of the compound micronutrient comprises the following components in percentage by weight:
87.855% of calcium carbonate, 11% of magnesium lactate, 0.5% of zinc citrate, 0.6% of ferrous sulfate, 0.001% of sodium selenite, 0.003% of chromium picolinate, 0.001% of vitamin A, 10.02% of vitamin B and 20.02% of vitamin B.
The preparation method comprises the following steps:
the raw materials are all fine powder, and the raw materials are accurately weighed, proportioned, fully and uniformly mixed.
Case 1: in a certain place, after the diabetic takes the food for improving the blood sugar for 21 days for 24 years, the fasting blood sugar is reduced from 18.8mmol/L to 5.5 mmol/L.
Case 2: anyi, a man, 58 years old, after eating the food for improving blood sugar for 30 days, the blood sugar is reduced from 7.7mmol/L to 5.9mmol/L, and the injection is stopped.
Case 3: a certain abalone, male, 43 years old, starts to eat the food for improving blood sugar from 2016, 4, 21 days, and reaches 2016, 5, 3 days, the total cholesterol is reduced to 5.4mmol/L from 6.5mmol/L, the low-density lipoprotein is stabilized to 4.7mmol/L, the blood sugar content is reduced to 6.7mmol/L from 11.15mmol/L, and the injection is stopped.
Case 4: a certain Cao, female, is 68 years old, and starts to eat the food for improving blood sugar from 2016 (2 months and 27 days), and when the blood pressure is reduced from 80.138 to 74.122 and the blood sugar content is reduced from 9.7mmol/L to 6.5mmol/L by 2016 (5 months and 5 days).
Case 5: in a certain age, male, 46 years old, from 2016 (6/1/2016), the blood sugar-improving food is taken, and from 2016 (7/23/7/2016), triglyceride is reduced to 1.00mmol/L from 4.18mmol/L, high-density lipoprotein is reduced to 0.79mmol/L from 1.02mmol/L, and low-density lipoprotein is reduced to 3.31mmol/L from 3.71 mmol/L; the uric acid is reduced from 660 to 450; the fasting blood sugar is reduced from 7.90mmol/L to 5.00 mmol/L; the body weight is reduced from 208 jin to 107 jin, the blood pressure is reduced from 91-136 jin to 75-110 jin, and the needle and the medicine are stopped.
Case 6: the food is taken from 2016 (6/month and 28) for a certain amount of von Bo, male, and 54 years old, and the blood sugar is reduced from 8.00mmol/L to 5.21mmol/L in 5/month 2016 (7/month and 5 days), so that the injection is stopped.
Case 7: a certain Liu is male, is 79 years old, the food is eaten from 2016, 5 months and 24 days, the triglyceride is reduced to 1.51mmol/L from 1.98mmol/L, the blood sugar content is reduced to 5.62mmol/L from 6.70mmol/L, the blood pressure is reduced to 81-140 from 81-164, and the needle is stopped and the medicine is stopped at present by the day 16, 6 months and 2016.
Case 8: a certain Liu is male, 70 years old, the food is eaten from 2016 (2 months and 7 days), and the fasting blood glucose is reduced from 11mmol/L to 7mmol/L (28 days in 2016 (2 months) and the injection is stopped at present.
Case 9: xuan certain, male, 51 years old, starts to eat the food from 2016, 26 months and 3 months, 21 days, 2016, reduces fasting blood sugar from 9.22mmol/L to 6.50mmol/L and reduces blood sugar from 13.27mmol/L to 7.90mmol/L after meal.
Case 10: a certain male, 45 years old, starts to eat the food from 2016, 2 and 27 days, and reaches 2016, 4 and 26 days, triglyceride is reduced to 1.48mmol/L from 2.27mmol/L, low-density lipoprotein is reduced to 3.8mmol/L from 7.2mmol/L, blood sugar is reduced to 5.66mmol/L from 6.99mmol/L, and the needle is stopped and the medicine is stopped.
Counting according to the eating results of the hyperglycemia population on the product: the average effective rate reaches 95.6 percent, about 85.7 percent of people taking the medicine for reducing blood sugar or insulin in one month stop taking the medicine, and the average blood sugar reduction amplitude is 3.5 mmol/L.
According to the above cases, for the patients with high blood sugar within three years, the product is taken and conditioned in 3-6 months, about 90% of patients stop injection and drug, and the blood sugar is stable; for more than three years of diabetic patients, after the product is taken and conditioned for 3-6 months, about 80 percent of patients stop injection and medicine, and the blood sugar is stable.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.

Claims (5)

1. The food for improving the blood sugar is characterized by comprising dual-purpose food and medicine and compound micronutrients, wherein the dual-purpose food and medicine comprises the following raw materials in percentage by weight: 14.99% of organic soybean protein isolate, 2% of inulin, 3% of konjac flour, 4% of Chinese yam, 1% of coix seed, 5% of carrot, 6% of xylitol, 1% of fructo-oligosaccharide, 3% of isomaltooligosaccharide, 3% of lemon, 4% of apple, 5% of kudzu root, 2% of tartary buckwheat, 4% of oat, 1% of coconut powder, 1% of polygonatum odoratum, 2% of cassia seed, 2% of celery, 1% of balsam pear, 7.6% of wheat germ, 7.5% of wheat bran, 3% of black sesame, 3% of black bean, 3% of mung bean, 3% of red bean, 0.9999% of hericium erinaceus powder, 1%;
the compound micronutrient comprises the following raw materials in percentage by weight: 87.855% of calcium carbonate, 11% of magnesium lactate, 0.5% of zinc citrate, 0.6% of ferrous sulfate, 0.001% of sodium selenite, 0.003% of chromium picolinate, 0.001% of vitamin A, 10.02% of vitamin B and 20.02% of vitamin B.
2. The food as claimed in claim 1, wherein the preparation method of the food used as both medicine and food comprises the following steps: (1) after the soybeans are baked, removing grease to prepare powder, and sieving the powder by a 200-mesh sieve;
(2) respectively baking chrysanthemum, konjak, Chinese yam, carrot, lemon, apple, kudzu root, coconut meat, celery, balsam pear, wheat germ, wheat bran, black bean, mung bean, red bean, lily and tremella at 100-115 ℃, powdering and sieving by a 200-mesh sieve;
(3) pulverizing radix Et rhizoma Fagopyri Tatarici, herba Avenae Fatuae, rhizoma Polygonati Odorati, Coicis semen, semen Cassiae and Hericium Erinaceus, and sieving with 200 mesh sieve;
(4) mixing the undersize powder obtained by sieving the powder obtained in the steps (1) to (3) through a 20-mesh sieve according to the weight percentage;
and (3) the steps (1), (2) and (3) do not have a temporal precedence relationship.
3. The food according to claim 2, wherein the dual-purpose food is taken 60-150 g per day with warm water at 35-50 ℃.
4. The food according to claim 2, wherein the low-temperature baking temperature is 90-110 ℃.
5. The diet of claim 1, wherein the complex micronutrients are administered in an amount of 1-2 g per day and 2-3 times per day.
CN201911060094.0A 2019-11-01 2019-11-01 Food for improving blood sugar and application thereof Pending CN110638041A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911060094.0A CN110638041A (en) 2019-11-01 2019-11-01 Food for improving blood sugar and application thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911060094.0A CN110638041A (en) 2019-11-01 2019-11-01 Food for improving blood sugar and application thereof

Publications (1)

Publication Number Publication Date
CN110638041A true CN110638041A (en) 2020-01-03

Family

ID=69014147

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201911060094.0A Pending CN110638041A (en) 2019-11-01 2019-11-01 Food for improving blood sugar and application thereof

Country Status (1)

Country Link
CN (1) CN110638041A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113662188A (en) * 2021-09-17 2021-11-19 吉林省昆蓉科技有限公司 Functional food suitable for diabetes patients and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105995993A (en) * 2016-05-26 2016-10-12 阮佟娜 Food composition applicable to diabetic and preparation method thereof
CN107752024A (en) * 2017-10-31 2018-03-06 石永芳 A kind of nutritional meal replacing food for improving the metabolic disturbance diseases such as three height and obesity
CN107897905A (en) * 2017-12-06 2018-04-13 刘文广 A kind of hypoglycemic nutrition powder and its preparation method and application
CN108142938A (en) * 2018-01-31 2018-06-12 刘小辉 Control special medicine purposes formula food meal replacement powder of blood glucose and preparation method thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105995993A (en) * 2016-05-26 2016-10-12 阮佟娜 Food composition applicable to diabetic and preparation method thereof
CN107752024A (en) * 2017-10-31 2018-03-06 石永芳 A kind of nutritional meal replacing food for improving the metabolic disturbance diseases such as three height and obesity
CN107897905A (en) * 2017-12-06 2018-04-13 刘文广 A kind of hypoglycemic nutrition powder and its preparation method and application
CN108142938A (en) * 2018-01-31 2018-06-12 刘小辉 Control special medicine purposes formula food meal replacement powder of blood glucose and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113662188A (en) * 2021-09-17 2021-11-19 吉林省昆蓉科技有限公司 Functional food suitable for diabetes patients and preparation method thereof

Similar Documents

Publication Publication Date Title
CN108112996B (en) Nutritional composition for controlling hyperglycemia and improving immunity of type 2 diabetes mellitus people
CN103238897B (en) Composite plant solid drink suitable for diabetic patients
CN105077236B (en) Compound special meals nutrient powder of the highland barley of auxiliary hyperglycemic and preparation method thereof
CN106174585A (en) Hypoglycemic compositions and hypoglycemic compound probiotic spy's dietary seafood
CN104431741B (en) Cereal conditioning porridge and making method and application thereof
CN101703257B (en) High compound fiber rectification food additive
CN106360310A (en) Composition for dropping after meal blood sugar and application thereof
CN105995993A (en) Food composition applicable to diabetic and preparation method thereof
CN106666312A (en) Health-care food for assisting blood glucose decreasing and preparation method of granule and capsule thereof
CN109221898A (en) A kind of grain dust and its preparation method and application containing xylo-oligosaccharide
CN102715406A (en) Coarse cereal full-nutrient food and preparation method thereof
CN107212256A (en) A kind of meal replacement powder with function of blood sugar reduction and preparation method thereof
CN103829140A (en) Cereal powder with functions of losing weight and reducing blood sugar
CN109007856A (en) The meal replacement powder and preparation method that a kind of suitable hypertension, hyperlipidemia, hyperglycemia and people with high uric acid are taken
CN107668462A (en) A kind of agaric Fibers Dietary solid beverage and preparation method thereof and application
CN107752024A (en) A kind of nutritional meal replacing food for improving the metabolic disturbance diseases such as three height and obesity
CN105148252A (en) Compound blood glucose reducing preparation
CN102935116A (en) Pharmaceutical compositions or health care product having blood sugar reduction effect
CN106376934A (en) Ketogenic-diet composition containing active polysaccharide, and preparation and application methods thereof
CN104383259A (en) Bitter gourd and mulberry leaf chromium-rich capsule and preparation method thereof
CN103637190A (en) Functional food for prevention and treatment of diabetes and its preparation method
CN110638041A (en) Food for improving blood sugar and application thereof
CN107397213A (en) A kind of nutritional supplementation meal powder of diabetic
CN111406941A (en) Nutritional dietary compositions and edible products
CN111000119A (en) Sea-buckthorn wall-broken oat powder and production process thereof

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination