CN114009748A - Carrot-flavored sweet potato vermicelli and preparation method thereof - Google Patents
Carrot-flavored sweet potato vermicelli and preparation method thereof Download PDFInfo
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- CN114009748A CN114009748A CN202111245262.0A CN202111245262A CN114009748A CN 114009748 A CN114009748 A CN 114009748A CN 202111245262 A CN202111245262 A CN 202111245262A CN 114009748 A CN114009748 A CN 114009748A
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- carrot
- sweet potato
- vermicelli
- potato starch
- flavored
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- 244000017020 Ipomoea batatas Species 0.000 title claims abstract description 41
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- 238000002360 preparation method Methods 0.000 title claims abstract description 8
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- 235000015190 carrot juice Nutrition 0.000 claims abstract description 10
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- 206010011224 Cough Diseases 0.000 abstract description 2
- 206010028980 Neoplasm Diseases 0.000 abstract description 2
- 230000036783 anaphylactic response Effects 0.000 abstract description 2
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- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
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- 150000001746 carotenes Chemical class 0.000 description 1
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- 238000010411 cooking Methods 0.000 description 1
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- 229940011871 estrogen Drugs 0.000 description 1
- 239000000262 estrogen Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
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- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
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- 229910052698 phosphorus Inorganic materials 0.000 description 1
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- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses carrot-flavored sweet potato vermicelli and a preparation method thereof, and the carrot-flavored sweet potato vermicelli is prepared from the following raw materials in percentage by weight: 40-80 parts of sweet potato starch and 10-20 parts of carrot; the method comprises the following steps: cleaning fresh carrot, and squeezing to obtain carrot juice; taking the pretreated sweet potato starch according to the weight ratio, adding water, uniformly stirring to form slurry, standing for layering, and taking a bottom layer precipitate layer as the sweet potato starch; and (3) mixing the carrot juice with the sweet potato starch treated in the step (2) according to the formula amount, and processing into vermicelli to obtain the carrot-flavored sweet potato vermicelli. The invention fully adds the nutrient components in the carrot juice into the vermicelli product, which not only fills the market of vermicelli food products, but also has the nutritional health-care functions of strengthening spleen, promoting digestion , tonifying liver, improving eyesight, depressing qi, relieving cough, clearing away heat and toxic material, promoting appetite, delaying senility, reducing blood pressure, reducing cholesterol, regulating blood sugar, preventing anaphylaxis, preventing and resisting cancer, reducing side effects of chemotherapy, improving immunity of organisms and the like.
Description
Technical Field
The invention relates to the technical field of vermicelli, and particularly relates to carrot-flavored sweet potato vermicelli and a preparation method thereof.
Background
Sweet potatoes are also called sweet potatoes, sweet potatoes and the like. Sweet potato contains various nutrients required by human body. About 635 kcal of heat can be produced by every 500 g of sweet potato, which contains 11.5 g of protein, 14.5 g of sugar, 1 g of fat, 100 mg of phosphorus, 90 mg of calcium, 2 g of iron and 0.5 mg of carotene, and also contains vitamins B1, B2 and C, nicotinic acid, linoleic acid and the like. Wherein the contents of vitamin B1 and B2 are 6 times and 3 times higher than that of rice respectively. People can not become fat when eating the sweet potatoes. According to scientific research, people cannot be fattened when eating the sweet potatoes, and on the contrary, the sweet potatoes are ideal weight-losing food. It has very low calorie, and is much lower than common rice, so it is not necessary to worry about fatness after eating, but can play a role of losing weight. The sweet potato also contains a substance similar to estrogen, and has certain effects of protecting human skin and delaying aging.
The potato is crisp and sweet and can replace fruits; cooked food is sweet and soft, eaten in mouth and sweet in heart. It can be used as staple food and vegetable. Steaming, decocting, frying, and frying. The ready-made sweet potatoes are eaten by taking the ready-made sweet potatoes as raw materials and are not processed, so that the ready-made sweet potatoes cannot be stored for a long time because of not being processed.
Disclosure of Invention
In view of the above, the present invention provides a method for producing
In order to achieve the purpose, the invention provides the following technical scheme:
the carrot-flavored sweet potato vermicelli is characterized by being prepared from the following raw materials in percentage by weight: 40-80 parts of sweet potato starch and 10-20 parts of carrot.
Preferably, the carrot-flavored sweet potato vermicelli and the preparation method thereof comprise the following steps: (1) picking fresh carrot, cleaning, and squeezing to obtain carrot juice; (2) taking the pretreated sweet potato starch according to the weight ratio, adding water, uniformly stirring to form slurry, standing for layering, and taking a bottom layer precipitate layer as the sweet potato starch; (3) and (3) mixing the carrot juice with the sweet potato starch treated in the step (2) according to the formula amount, and processing into vermicelli to obtain the carrot-flavored sweet potato vermicelli.
According to the technical scheme, compared with the prior art, the carrot vermicelli preparation method disclosed by the invention has the advantages that the nutritional ingredients in the carrot juice are fully added into vermicelli products, so that the vermicelli food product market is filled, and meanwhile, the carrot vermicelli preparation method has the nutritional and health-care functions of invigorating spleen, promoting digestion , tonifying liver, improving eyesight, descending qi, relieving cough, clearing away heat and toxic materials, promoting appetite, delaying senescence, reducing blood pressure, reducing cholesterol, regulating blood sugar, preventing anaphylaxis, preventing and resisting cancer, reducing side effects of chemotherapy, improving immunity of the organism and the like. The product is not easy to be secreted after long-term cooking, and has good taste.
Detailed Description
The technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1: the method comprises the following steps: (1) taking 40 parts of sweet potato starch and 10 parts of carrot; (1) picking fresh carrot, cleaning, and squeezing to obtain carrot juice; (2) taking the pretreated sweet potato starch according to the weight ratio, adding water, uniformly stirring to form slurry, standing for layering, and taking a bottom layer precipitate layer as the sweet potato starch; (3) and (3) mixing the carrot juice with the sweet potato starch treated in the step (2) according to the formula amount, and processing into vermicelli to obtain the carrot-flavored sweet potato vermicelli.
The embodiments in the present description are described in a progressive manner, each embodiment focuses on differences from other embodiments, and the same and similar parts among the embodiments are referred to each other. The device disclosed by the embodiment corresponds to the method disclosed by the embodiment, so that the description is simple, and the relevant points can be referred to the method part for description.
The previous description of the disclosed embodiments is provided to enable any person skilled in the art to make or use the present invention. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein may be applied to other embodiments without departing from the spirit or scope of the invention. Thus, the present invention is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims (2)
1. The carrot-flavored sweet potato vermicelli is characterized by being prepared from the following raw materials in percentage by weight: 40-80 parts of sweet potato starch and 10-20 parts of carrot.
2. The preparation method of carrot-flavored sweet potato vermicelli as claimed in claim 1, which is characterized by comprising the following steps: (1) picking fresh carrot, cleaning, and squeezing to obtain carrot juice; (2) taking the pretreated sweet potato starch according to the weight ratio, adding water, uniformly stirring to form slurry, standing for layering, and taking a bottom layer precipitate layer as the sweet potato starch; (3) and (3) mixing the carrot juice with the sweet potato starch treated in the step (2) according to the formula amount, and processing into vermicelli to obtain the carrot-flavored sweet potato vermicelli.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111245262.0A CN114009748A (en) | 2021-10-26 | 2021-10-26 | Carrot-flavored sweet potato vermicelli and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202111245262.0A CN114009748A (en) | 2021-10-26 | 2021-10-26 | Carrot-flavored sweet potato vermicelli and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114009748A true CN114009748A (en) | 2022-02-08 |
Family
ID=80057603
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202111245262.0A Withdrawn CN114009748A (en) | 2021-10-26 | 2021-10-26 | Carrot-flavored sweet potato vermicelli and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114009748A (en) |
-
2021
- 2021-10-26 CN CN202111245262.0A patent/CN114009748A/en not_active Withdrawn
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| PB01 | Publication | ||
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| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20220208 |
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| WW01 | Invention patent application withdrawn after publication |