CN114009616A - Amino acid balanced meat, milk and egg composition pet soluble bean and preparation method thereof - Google Patents

Abstract

The invention discloses a meat, milk and egg composition pet soluble bean with balanced amino acid and a preparation method thereof. The meat, milk and egg composition pet soluble bean with balanced amino acid comprises the following raw materials in parts by weight: 40-60 parts of fresh chicken breast, 20-30 parts of egg liquid, 5-10 parts of yoghourt, 5-10 parts of fresh fruits and vegetables, 1-5 parts of antioxidant and 5-10 parts of water. The manufacturing method comprises the following steps: selecting and mixing raw materials A; b, forming and pre-freezing; and C, freeze drying. The invention can well improve the balance of amino acid in the pet food; meanwhile, the flavor palatability and the nutrition of the product are comprehensively improved, the daily health care function of the product is presented, and the product is a suitable leisure food for dogs and cats in sub-health state.

Description

Amino acid balanced meat, milk and egg composition pet soluble bean and preparation method thereof

Technical Field

The invention belongs to the technical field of pet food, and particularly relates to a meat, milk and egg composition pet soluble bean with balanced amino acids and a preparation method thereof.

Background

Amino acids are the basic units that make up proteins, a generic term for a class of organic compounds that contain both amino and carboxyl groups. Is an organic compound containing a basic amino group and an acidic carboxyl group, and is a basic substance constituting a protein required for animal nutrition. Amino acids are generally classified into essential amino acids and non-essential amino acids, depending on their nutritional effect on pets.

Essential amino acids are those amino acids that cannot be synthesized or are synthesized in small quantities in the body of the pet and must be obtained from food to meet the nutritional needs of the pet. The types of essential amino acids for pet dogs and cats are about the same, and ten types of amino acids such as arginine, tryptophan, lysine and the like are essential amino acids for dogs and cats. In addition, a very important amino acid, taurine, is required in cats. Non-essential amino acids are those that the pet can synthesize in vivo, or that they can be substituted by other amino acids, as desired. From the perspective of pet nutrition, these are essential nutrients for pets to synthesize protein in the body, and the relationship between them is inseparable. Certain essential amino acids are a prerequisite for the synthesis of other non-essential amino acids. In fact, the vast majority of the nonessential amino acids in the pet body are still derived from the pet food, and only when the nonessential amino acids in the pet food do not meet the needs of the pet itself will the pet body be transformed with essential amino acids, which will cause a deficiency in essential amino acids. Thus, whether the amino acids are "essential" or "nonessential," we have to make the amino acids in the pet food in complete and appropriate proportions. When the content and the proportion of each group of protein amino acid in the pet food are consistent with the relative ratio of the required amount of the amino acid of the pet organism, namely the amino acid is balanced, the utilization rate of the amino acid is highest. The amount and ratio of the various amino acids in the pet food need only be such that they meet the different physiological needs of the pet, not as much as would be the case.

With the continuous improvement of living standard, more and more people select dogs and cats as companion pets, however, a series of nutrition and health problems often occur to dogs and cats in the daily feeding process, especially the problem of unbalanced amino acid in food, and only when the quantity and proportion of amino acid are matched with the needs of pets to reach a balance, the digestion and utilization rate of proteins by pets can reach 100%, namely the content and proportion of essential amino acid can accurately meet the needs of pets at different stages. However, this is rarely done in many families feeding pets, much of the time being in the absence or satisfaction of individual amino acids, with most amino acids in the absence and below desired levels. Even if the amount of the amino acid is sufficient, the ratio may be inappropriate, and the level of the amino acid in the protein may be unbalanced. Therefore, as a majority of pet enthusiasts, the protein amino acid nutrition requirements of pets are mastered and known only according to different physiological stages and states of family favorite pets, and balanced nutrition food is provided for the pets, so that the pets are healthier and more happy.

Disclosure of Invention

The invention aims to provide a meat, milk and egg composition pet soluble bean with balanced amino acid and a preparation method thereof, which are used for overcoming the defects of the prior art, and can well improve the balance of the amino acid in pet food; meanwhile, the flavor palatability and the nutrition of the product are comprehensively improved, the daily health care function of the product is presented, and the product is a suitable leisure food for dogs and cats in sub-health state.

In order to achieve the purpose, the technical scheme of the invention is as follows:

the meat, milk and egg composition pet soluble bean with balanced amino acid is characterized by comprising the following raw materials in parts by weight: 40-60 parts of fresh chicken breast, 20-30 parts of egg liquid, 5-10 parts of yoghourt, 5-10 parts of fresh fruits and vegetables, 1-5 parts of antioxidant and 5-10 parts of water.

The amino acid balanced meat, milk and egg composition pet soluble bean is characterized in that the antioxidant is D-sodium erythorbate and rosemary extract according to the weight ratio of 1: 1.

The preparation method of the meat, milk and egg composition pet soluble bean with balanced amino acid is characterized by comprising the following steps:

selecting and mixing raw materials A;

b, forming and pre-freezing;

and C, freeze drying.

The manufacturing method of the meat, milk and egg composition pet soluble bean with balanced amino acid is characterized in that,

the step A is specifically as follows:

selecting fresh chicken breast with protein level not less than 24%, homogenizing with homogenizer, filtering with 100 mesh filter cloth to remove part of water;

selecting set yogurt with protein level not less than 4%, filtering with 100 mesh filter cloth to remove part of water;

selecting fresh egg liquid with protein level more than or equal to 13%;

selecting fresh fruits and vegetables, and filtering out partial water through 100-mesh filter cloth;

adding an antioxidant, the set yogurt, the fresh egg liquid and the fresh chicken breast meat according to the proportion, and ensuring that the water in the raw materials meets the proportion requirement; mixing the above materials to obtain a paste without granular substances.

The manufacturing method of the meat, milk and egg composition pet soluble bean with balanced amino acid is characterized in that,

the step B is specifically as follows:

and D, filling the paste substance obtained in the step A into a mold, freezing and molding, and pre-freezing for 6-12 hours.

The manufacturing method of the meat, milk and egg composition pet soluble bean with balanced amino acid is characterized in that,

the step C is specifically as follows:

and D, putting the frozen and molded solid obtained in the step B into a freeze dryer, freeze-drying for 24-36h at the temperature of-40-60 ℃ of a cold trap, the vacuum degree of 50-100Pa and the maximum heating plate temperature of 70 ℃, performing vacuum dehydration according to a freeze-drying curve, and dehydrating to obtain the dissolved beans.

Compared with the traditional technology, the invention has the beneficial effects of positive progress:

1) compared with the traditional freeze-dried yoghurt bean-dissolving method, the method disclosed by the invention is provided. The method has the advantages that the meat, milk, eggs and fruits and vegetables are homogenized and filtered for pretreatment before the freeze-drying process is adopted, so that the prepared soluble beans are tender and crisp in texture, stereoscopic and full, free of collapse and deformation, good in rehydration property, free of shrinkage phenomenon and difficult to slag, and meet the physiological requirements of dogs and cats biting and eating.

2) Compared with yogurt soluble beans, the freeze-dried soluble beans combined with meat, milk and eggs have the meat flavor and the milk flavor, and meanwhile, the taste of fruits such as sour and sweet is achieved, so that the nutritional requirements of mouth picking pets are met.

3) The most important is in the aspect of nutritional value, three high-quality protein raw material compounds are mixed according to a certain proportion, the comprehensive nutrition is improved, and particularly in the aspect of amino acid nutrition, the amino acid level (10 essential amino acids) meets the dog and cat amino acid requirement standard recommended by AFFCO through detection, so that the daily nutrition of dogs and cats can be effectively supported.

4) The preparation process needs special equipment, the preparation process is controllable, and the moisture content and quality of the product can be guaranteed.

Detailed Description

Example 1

The meat, milk and egg composition is prepared from the following raw and auxiliary materials in percentage by mass: 40 parts of chicken breast, 10 parts of yoghourt, 30 parts of egg liquid, 10 parts of fruits, 1 part of antioxidant (sodium D-erythorbate and rosemary extract according to the weight ratio of 1: 1) and 5 parts of water.

The manufacturing process comprises the following steps:

selecting fresh chicken breast with protein level not less than 24%, homogenizing with homogenizer, filtering with 100 mesh filter cloth to remove part of water;

selecting set yogurt with protein level not less than 4%, filtering with 100 mesh filter cloth to remove part of water;

selecting fresh egg liquid with protein level more than or equal to 13%;

selecting fresh fruits and vegetables, and filtering out partial water through 100-mesh filter cloth;

adding antioxidant, coagulated yogurt, fresh egg liquid, and fresh chicken breast at a certain ratio, and ensuring that water in the raw materials meets the ratio requirement (ensuring water content to make the mixture have certain fluidity, and diluting if part of water is added during thickening); mixing the above materials to obtain a paste without granular substances.

Filling the pasty material into a mold, freezing and molding, and pre-freezing for 6 hours.

In the freeze-drying stage, according to the tissue state of the sample, setting the pre-freezing temperature to be-36 ℃, the pre-freezing temperature to be 12h, and performing the drying procedure: 30min at minus 35 ℃, 10min at minus 10 ℃, 1h at 30 ℃, 4h at 70 ℃, 10h at 60 ℃, 4h at 50 ℃ and 50Pa in vacuum degree.

From the appearance shape of the dissolved bean, the color is uniformly distributed, the taste is tender and crisp, the taste is coordinated, the taste is both meat-flavor, milk-flavor and fruit-flavor, the tissue is compact and full, the elasticity is good, the slag is not easy to melt, and the hand is not sticky.

In terms of the appetite of dogs and cats to the soybean dissolving, the soybean dissolving has rich taste and can meet the requirements of mouth-choosing dogs and cats. After the dogs and cats with poor appetite and poor digestion are fed with the daily ration for 30 days, the clinical symptoms are obviously relieved, and the mental states of the dogs and cats are improved.

From the physical and chemical indexes of the dissolved bean content, the essential amino acid level meets the nutritional standard of the AAFCO recommended complete pet food, and the specific indexes are as follows through laboratory detection:

item	Index (I)
		Isoleucine	2.54％
Leucine	3.29％
		Lysine	4.20％
Methionine	1.73％
		Phenylalanine	2.04％
Threonine	2.65％
		Tryptophan	0.95％
Valine	2.63％
		Arginine	3.59％
Histidine	1.88％

Example 2

A novel meat, milk and egg composition is prepared from freeze-dried and dissolved pet beans, and raw and auxiliary materials of the composition comprise the following components in percentage by mass: 60 parts of chicken breast, 5 parts of yoghourt, 20 parts of egg liquid, 5 parts of fruits and vegetables, 5 parts of antioxidant (sodium D-erythorbate and rosemary extract according to the weight ratio of 1: 1) and 10 parts of water.

The manufacturing process comprises the following steps:

selecting fresh chicken breast with protein level not less than 24%, homogenizing with homogenizer, filtering with 100 mesh filter cloth to remove part of water;

selecting set yogurt with protein level not less than 4%, filtering with 100 mesh filter cloth to remove part of water;

selecting fresh egg liquid with protein level more than or equal to 13%;

selecting fresh fruits and vegetables, and filtering out partial water through 100-mesh filter cloth;

adding an antioxidant, the set yogurt, the fresh egg liquid and the fresh chicken breast meat according to the proportion, and ensuring that the water in the raw materials meets the proportion requirement; mixing the above materials to obtain a paste without granular substances.

Filling the paste into a mold, freezing and molding, and pre-freezing for 12 hours.

In the freeze-drying stage, according to the tissue state of the sample, setting the pre-freezing temperature to be-36 ℃, the pre-freezing temperature to be 15h, and performing the drying procedure: 40min at minus 35 ℃, 20min at minus 10 ℃, 1.5h at 30 ℃, 3h at 70 ℃, 9h at 60 ℃, 5h at 50 ℃ and 100Pa vacuum degree.

From the appearance of the dissolved beans, the color is uniformly distributed, the taste is tender and crisp, the taste is coordinated, the meat flavor and the milk flavor are compatible, the fruit flavor is slightly light, the tissue is compact, the mixture is full, the elasticity is good, the dregs are not easy to melt, and the hands are not sticky.

In terms of the appetite of dogs and cats to the soybean dissolving, the soybean dissolving has rich taste and can meet the requirements of mouth-choosing dogs and cats. After the dogs and cats with poor appetite and poor digestion are fed with the daily ration for 30 days, the clinical symptoms are obviously relieved, and the mental states of the dogs and cats are improved.

From the physical and chemical indexes of the dissolved bean content, the essential amino acid level meets the nutritional standard of the AAFCO recommended complete pet food, and the specific indexes are as follows through laboratory detection:

it should be understood by those skilled in the art that the above embodiments are only for illustrating the present invention and are not to be used as a limitation of the present invention, and that the changes and modifications of the above embodiments are within the scope of the claims of the present invention as long as they are within the spirit and scope of the present invention.

Claims (6)

1. The meat, milk and egg composition pet soluble bean with balanced amino acid is characterized by comprising the following raw materials in parts by weight: 40-60 parts of fresh chicken breast, 20-30 parts of egg liquid, 5-10 parts of yoghourt, 5-10 parts of fresh fruits and vegetables, 1-5 parts of antioxidant and 5-10 parts of water.

2. The amino acid balanced meat milk egg composition pet soluble soy as claimed in claim 1 wherein the antioxidant is sodium D-erythorbate and rosemary extract in a weight ratio of 1: 1.

3. A method of producing an amino acid balanced meat milk egg composition pet soluble soy as claimed in claim 1 or 2, comprising the steps of:

selecting and mixing raw materials A;

b, forming and pre-freezing;

and C, freeze drying.

4. The method for producing amino acid balanced meat, milk and egg composition pet soluble beans according to claim 3,

the step A is specifically as follows:

selecting fresh chicken breast with protein level not less than 24%, homogenizing with homogenizer, filtering with 100 mesh filter cloth to remove part of water;

selecting set yogurt with protein level not less than 4%, filtering with 100 mesh filter cloth to remove part of water;

selecting fresh egg liquid with protein level more than or equal to 13%;

selecting fresh fruits and vegetables, and filtering out partial water through 100-mesh filter cloth;

adding an antioxidant, the set yogurt, the fresh egg liquid and the fresh chicken breast meat according to the proportion, and ensuring that the water in the raw materials meets the proportion requirement; mixing the above materials to obtain a paste without granular substances.

5. The method for producing amino acid balanced meat, milk and egg composition pet soluble beans according to claim 4,

the step B is specifically as follows:

and D, filling the paste substance obtained in the step A into a mold, freezing and molding, and pre-freezing for 6-12 hours.

6. The method for producing amino acid balanced meat, milk and egg composition pet soluble beans according to claim 5,

the step C is specifically as follows:

and D, putting the frozen and molded solid obtained in the step B into a freeze dryer, freeze-drying for 24-36h at the temperature of-40-60 ℃ of a cold trap, the vacuum degree of 50-100Pa and the maximum heating plate temperature of 70 ℃, performing vacuum dehydration according to a freeze-drying curve, and dehydrating to obtain the dissolved beans.